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Wine Dine & Travel Magazine takes modern travelers on an exhilarating journey around the world with a focus on exciting destinations and great food and wine. The print and digital editions are written by veteran award-winning travel writers based across the globe. Each issue features a photo-rich articles on a major destination; and additional stories and features about travel, food and wine. It’s full of travel tips, ideas and news you can use. In each issue of Wine Dine & Travel Magazine, readers will find more photos and more in-depth stories and features for readers to enjoy than any major travel magazine, including National Geographic and Conde Nast Traveler. It’s full-on travel adventure with personality and style. ================================== The magazine offers a yearly (4.49€/4.99$) auto-renewable subscription - Payment will be charged to iTunes Account at confirmation of purchase - Subscription automatically renews unless auto-renew is turned off at least 24-hours before the end of the current period - Subscriptions may be managed by the user and auto-renewal may be turned off by going to the user's Account Settings after purchase ================================== This magazine is proudly powered by PressPad. Privacy Policy: https://presspadapp.com/terms-apps/ Terms of Use https://www.presspadapp.com/terms/

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Wine Dine & Travel Magazine takes modern travelers on a journey around the world with a focus on exciting destinations and their great food and wine. The print and digital editions are written by veteran award-winning travel writers based around the world. Each issue features a section of full length articles full of detailed information on a major destination as well as more than half-dozen various additional locals around the globe. It’s full of tip, ideas and news you can use. Wine Dine & Travel readers will find more photos, and more in-depth stories than any other independent travel magazine. It’s full-on travel with personality and style.

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The Ultimate Wine and Dine Guide To The North Fork

Just a ferry ride or drive away, here are the hottest places to dine and wine on the North Fork.

DURYEA'S ORIENT POINT

Duryea's Orient Point has elevated every day with its new and improved beach club setup.

As the second successful culinary endeavor of its kind, Duryea's Orient Point maintains a stronger lobster game than ever. New to the location's menu is the Beach Club, offering a Greek-inspired setting on the North Fork. While enjoying Mediterranean eats crafted by chef Philippe Corbet, diners can expect live DJ beats and a vibrant daytime scene. 40200 Main Road, Orient, duryeas.com

Pull up in your boat or arrive by car or train and take a seat at Claudio's-the ultimate dockside destination of Greenport. This East End seafood staple has been serving the community since 1870 (yes, you read that right) with its stunning waterside views and delicious eats. Whether interested in casual eats from Claudio's Waterfront, Crabby's famous lobster bash from Crabby Jerry's or elevated New England cuisine from Claudio's on Main, this restaurant trifecta specializes in all things fish-related. 111 Main St., Greenport, claudios.com

SOUTHOLD SOCIAL

New to the North Fork scene but experienced in the art of cooking, Southold Social curates a fresh selection of locally sourced plates. As the brainchild of third-generation, James Beard Award-winning chef François Payard and North Fork restaurateur Adam Lovett, menu highlights include housemade crisp half Marrakech chicken, Montauk black sea bass and summer truffle polenta. Payard and Lovett suggest washing down the flavorful dishes with the restaurant's vast selection of local North Fork and Old World wines. 56125 Main Road, Southold, southoldsocial.com

BRUCE & SON

When hunger strikes, Bruce & Son has an expansive all-day, locally inspired menu with something for everyone in the family. With a decor aesthetic as clean as its ingredients, owners Kassata and Scott Bollman curate seasonal dishes at Greenport's finest comfort food spot. Sip on mimosas and house bloody marys while indulging in unique dishes like the egg sandwich, pastrami burger and dandelion kim-cheese (grilled cheese). 208 Main St., Greenport, bruceandsongreenport.com

With over a decade of experience in farm-to-table-or, as they say, farm-to-fork-cuisine, chef Noah and Sunita Schwartz have secured stellar relationships with local farms including Latham's, Satur Farms, Orient Organics and Catapano Dairy. The menu is stacked with fresh, flavorful fare like the seared yellowfin tuna tartare and Atlantic cod fish and chips. Save room for dessert-cinnamon sugar beignets are the ultimate way to top off a meal at Noah's. 136 Front St., Greenport, chefnoahs.com

As the ultimate pizza party on the North Fork, Grana Trattoria Antica & Enoteca whips up authentic Italian dishes that are oh so delizioso . This Jamesport gem specializes in quality-sourced, organic ingredients-it is difficult to go wrong with any of the daily handmade pasta dishes or wood-fired pizza pies. For meat-lovers, Italian beef, Piedmontese bisteca and fresh fish mentally transport Grana diners to Sicily. 1556 Main Road, Jamesport, granajamesport. wordpress.com

When wine cravings intensify, a trip to RGNY's vineyard is undeniably necessary. This female-led winery has been fueled by a passion for maintaining the Rivero González winemaking legacy. While maintaining its Mexican heritage while developing products with sustainable practices, RGNY has achieved high standards with every pour since opening its North Fork winery in 2019. 6025 Sound Ave., Riverhead, rgnywine.com

MACARI VINEYARDS

Keep calm and pour on at Macari Vineyards, whether at its Mattituck tasting room or brand-new Meadowlark North Fork property. At Meadowlark, The Wine Bar is where visitors fall in love with the Macari family, allowing guests to sample exclusive bottles, unwind and enjoy the beautiful setting in the heart of the North Fork. Open year-round, guests can further explore the Macari family's influence on the North Fork with limited-production bottles, available by the glass, including The Meadow Sauvignon Blanc and a 2020 malbec, sold exclusively at The Meadowlark North Fork. 24385 Main Road, Cutchogue; 150 Bergen Ave., Mattituck, macariwines.com ; meadowlarknorthfork.com

SPARKLING POINTE

With a marriage as strong as their love for vino, founders and North Fork residents Tom and Cynthia Rosicki present an unmatched wine experience at Sparkling Pointe. This 40-acre vineyard features stunning Southold views and sustainably handtended wine processes, overseen by Steve Mudd, the preeminent vineyard developer and manager. For an elevated buzz, indulge in sparkling wines like the 2019 Topaz Impérial Brut Rosé or the 2016 blanc de noirs. 39750 County Road 48, Southold, sparklingpointe.com

Photography by: DURYEA'S PHOTO BY CARL TIMPONE; BACKGROUND PHOTO BY ENGIN AKYURT/UNSPLASH; CLAUDIO'S DECK PHOTO BY CAM BURTON; BRUCE & SON PHOTO COURTESY OF ISOBEL MEDIA; NOAH'S PHOTO BY RACHEL HERBST; SOUTHOLD SOCIAL PHOTO BY FELIPE CORONADO; MACARI VINEYARDS PHOTO BY CARL TIMPONE

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Fattoria e Mare on California’s Half Moon Bay: Local Delicacies Made with Love

Fattoria e Mare is a labor of love for chef Pablo Estrada, and at this sunny market street, he has found the freedom and space to turn his culinary artistry into delectable dining experiences for each customer.

Discover Chef Pablo Estrada

Born in Mexico, Estrada grew up in his family’s bakery. He learned to make cakes and pies from his father and began to develop his ability to create art from food. After a move to San Francisco in 1993, he took up the family tradition, working as a baker at Cafe Pescatore.

In the three decades since, Estrada has worked with some of San Francisco’s top restaurants: Campton Place, Restaurant LuLu, Palio d’Asti, and many more. Estrada honed his craft with prominent chefs at Reed Hearon and Laurent Manrique and was awarded a Michelin Star four years in a row while at Luce. Furthermore, travels to Europe and the Americas helped him further refine his palate and sensibilities.

In 2014, Estrada left Rose Pistola to pursue his dream of owning a fine dining restaurant. A chance presented itself in the San Francisco suburb of Half Moon Bay at a location conveniently off the 101 freeway. After completely transforming the sunny space, he named his new restaurant Fattoria e Mare, Italian for “farm and sea.”

“Eighty percent of our food is locally sourced within 20 miles of the restaurant,” says Estrada. The restaurant’s menu is seasonal and served family style, offering authentic Italian dishes in a casual but elegant atmosphere. “I butcher my own meat and the fish is fresh from the pier nearby,” he says. Estrada’s history as a baker also comes into play; all the bread is made on site.

Food and Wine Pairing

At a recent tasting for food and wine writers, the enticing dishes such as tender pumpkin gnocchi, fresh margherita pizza, and Duroc pork chops were perfectly paired with curated selections from Barterra Winery , a tasting room located next door. Barterra sources grapes from small California producers creating wines representing the Golden State. The pourings for our seasonal menu, all on a “travel” theme, were selected for our luncheon.

The first course kicked off with roasted butternut squash with luscious burrata. Bright pomegranate seeds and toasted Pepitos decorated the dish. Chef Pablo also served a pillowy pumpkin gnocchi and butternut squash chips. The 2022 Vermentino, a crisp white from the Lodi region, highlighted the seasonal undertones of our dishes.

The second course spotlighted the 24-hour fermented pizza dough. We devoured the Meat Lover’s pizza, with tender crust and a perfect chew, topped with prosciutto, sausage, pepperoni, olives, and arugula. The Pizza Margherita boasted the freshest tomatoes and basil. The 2020 Sojourn Red Blend (Lodi) with Zinfandel and Petit Syrah complimented the red sauces.

Our next course continued the travel themed pairings with the 2019 Odyssey Red Blend (Lodi). The Syrah, Zinfandel and Petite Syrah complemented the pork and its tart huckleberry cherry sauce. Chicory and butternut squash puree rounded out the plate.

Finally, our meal’s last masterpiece was pumpkin gelato with pumpkin flan brûlée. The creamy custard and perfectly crisped sugar topping matched well with the 2022 French Colombard (Mendocino)’s semi-sweet finish — a fitting end to a beautiful meal.

Michele Baker and Julie Dee Suman co-authored this article. The San Francisco Peninsula hosted us.

Read more about our day in the San Francisco Peninsula: A Coastal Tour of the San Francisco Peninsula .

Learn about visiting Carmel-by-the-Sea, California.

Julie Dee Suman is a Maryland-based freelance travel writer and photographer. She has traveled extensively including over 46 countries across six continents. In addition to featuring the Mid-Atlantic Region, Julie enjoys destination travel with a focus on nature and wildlife excursions. She is a member of the Travel Writers Café, and the International Food, Wine & Travel Writers Association (IFWTWA). She’s a regulator contributor at Wander with Wonder. Julie is also a pharmaceutical scientist and co-editor of Respiratory Drug Delivery. Her research has been published in peer-reviewed journals and trade magazines.

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Hi! I'm Michele D. Baker and I'm a food writer, editor, and published author. I also own a food and wine magazine called eat. drink. MISSISSIPPI (eatdrinkmississippi.com). I love reading about food, thinking about food, cooking food, and eating food (especially chocolate). I look forward to sharing more articles!

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ENJOY CARMEL

Wine, dine, and sightsee like a local with our expertly curated tours in carmel-by-the-sea, ca.

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CARMEL-BY-THE-SEA CLASSIC FOOD TOUR

Discover Carmel’s culinary delights and hidden gems on our Classic Carmel Food Tour, featuring five to six tastings at local eateries and shops, all while exploring the town’s unique charm. Book your Carmel food tour online today!

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Team Building – Scavenger Hunt

The Carmel Caper Team Building Scavenger Hunt takes place in the heart of Carmel-by-the-Sea. Teams use our customized scavenger hunt app to track down clues and complete challenges at various locations throughout the town. The team with the most points at the end of the game wins.

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Carmel Bikes, Bites & Bevs

The Bikes, Bites & Bevs Tour is a 2.5-hour e-bike tour of Carmel-by-the-Sea, followed by a 2-hour food tour with tastings at four local establishments. You’ll see some of the most scenic vistas on the Pacific Coast and learn about the town’s history, culture, and architecture.

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A must for art lovers! Duration 1.5 Hours About The Monterey Peninsula has long been a hub for creativity. On this walking tour, get ready to discover and photograph Instagram-worthy murals.

About Enjoy Carmel 

Enjoy Carmel started as Carmel Food Tours in 2012, becoming the first guided culinary and wine walking tour in Carmel-by-the-Sea.

We’re focused on helping visitors and Carmel residents alike enjoy the best “off-the-beaten-path” food and cultural experiences possible, turning every visit into a unique, memorable escape. Book your Carmel food tour online today! 

ENJOY CARMEL WITH ONE OF OUR TOURS OR ACTIVITIES!

This was a fabulous tour. Veronica did a fantastic job (she was well trained). She even figured out a way to accommodate the special needs within our group. A great way to familiarize with Carmel!

This food tour was amazing, great group of people, great guide, she provided heaps of useful information and the food was fantastic, definitely recommend this tour

My family and I enjoyed an afternoon with Bonnie from Carmel Food Tours. We had a private tour where we enjoyed fare from quite a few dining venues, the Nut Hut, and Lula's Chocolates. At each venue we were allowed time to enjoy their specialties and even had the chance to meet with the owners of the venues. We were able to learn about the locals, the city, all while feeling welcomed at the same time. We loved it so much and look forward to doing it again. Bonnie went above and beyond. Her bubbly friendly personality made it perfect.

We have visited the Monterey/Carmel area several times and never realized there was a food tour in Carmel By The Sea! Don’t miss this fantastic tour. We learned about the history and hidden gems here. The 6 stops ( yes 6) were at some amazing restaurants and a few libations too! You will not want to make dinner plans because you will be pleasantly full after the 3 hour tour! The walking was very easy and paced well, definitely wear walking shoes as the Carmel walkways are a bit bumpy. Veronica was our tour guide for the day. She was exceptionally knowledgeable and friendly! We look forward to enjoying this tour again next time we are in the area!,

Foodie Walking tours are awesome and this was no exception. Great food, nice people and interesting trivia about the town. Be assured you will not leave hungry.

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THE BOOKING GAME

The Booking Game

Since the advent of the internet, acting as your travel agent has become the norm, not the exception. Nowadays, in addition to flights, rental cars, and tours, most experienced travelers book their accommodations. Doing it yourself definitely can save money and turn up the perfect situation, but there are minefields and deceptive practices common in the hospitality industry that can turn that dream vacation into a nightmare. A multitude of apps, internet sites, and tools make it easy to book and we generally use a combination of them when doing our research and making reservations. Over the decades of booking our travels, we have made plenty of mistakes but with each error; we become a little wiser and a little more cautious as we do our booking due diligence. Here are some lessons we’ve learned. Consider the location carefully. Many travelers will save a few bucks by booking on the outskirts of the tourist areas. If they’re not careful, they wind up spending valuable vacation time and money getting to a destination only to stay in a business hotel in the burbs. The room rate may be a bargain, but they might have failed to consider the time drag of long public transportation trips, rush hour traffic delays, and parking searches. Life – and most vacations – are too short. It’s worth spending some extra to be in the center of things, to simply walk out of your hotel and stroll to attractions and restaurants. Size matters when it comes to rooms. Many hotels have a few closet-sized rooms designed as teasers for booking engines. We could barely find a place to store bags in one London “flat” we rented. Unless you like the coziness of a tiny room make sure to click the details link to learn the room’s square footage to be sure you’re not booking a closet. Check for deceptive additional hidden fees or taxes. Many hotels, resorts, and chains are adding “resort fees” for things that should be included or that you don’t want or need. Several state lawsuits aim to make these practices illegal. Until then, check the bottom line before you click “Book.” Make sure you can cancel without penalty. Itineraries change and life happens, so being able to cancel is essential. Some booking companies like Booking.com have a filter for displaying only cancelable accommodations. Be sure that the option is stated clearly on your booking and save the confirmation or email if you decide to cancel. On our last trip, we canceled a room only to be charged for four nights on our credit card. Because we had an email proving we canceled, the credit card company removed the charge. Finally, make sure that your accommodation won’t be a nightmare. Twice in Portugal’s walled towns with their ancient narrow cobblestone streets, we experienced challenging and even dangerous situations, trying to drive to and park at our accommodations. Other problems range from lack of an elevator, no air conditioning, noise or smell from the bar below, etc. Dig into the details and read the reviews. Misadventures may make for great stories, but they’re lousy for a relaxing vacation or a good night’s sleep.

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• The Ultimate Guide to Pairing Wine With Spicy Food

What to drink when your favorite cuisine brings the heat.

Mike desimone and jeff jenssen, mike desimone and jeff jenssen's most recent stories, here’s what goes into making jay-z’s $1,200 champagne, the 3 most exciting places to drink wine in istanbul.

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Another challenge to pairing wine with spicy food is that hot or pungent dishes work best with wines that are low in tannin and have somewhat full textures, many of which are off the well-trodden wine track. Strong tannins—the ones you may find in your favorite Cabernet Sauvignon, for example—intensify the feeling of heat on the palate and can be unpleasant alongside picante dishes. In some cases, wine with a touch of sweetness works really well with foods that rank high on the Scoville scale—there is a double bonus at work because some styles of hot foods such as Thai and American barbecue may also have sweet components as well. To keep your mouth from going up in flames, here are the wine styles that work best with spicy food from around the world.

Heat in the mouth is not the first thing that comes to mind when considering Italian food, but certain Italian American favorites like spicy rigatoni, linguine fra diavolo, or pizza topped with pepperoni, sausage, or Calabrian chilies are widely available on this side of the ocean. Red wines with softer tannins such as Sangiovese , especially Chianti, work really well with these, as do young Spanish roble or Crianza wine, the styles with a light touch of wood, made with either Tempranillo or Garnacha. In combination, tomatoes and chilies have an affinity for feathery tannins, full mouthfeel, and bold acidity, so consider vintage Champagne with spicy red sauce dishes as well.

Ceviche and Peruvian-style roast chicken receive their kick from aji pepper, which can be fresh, dried, or made into paste. Both also have strong citrus notes, which will be complemented by aromatic whites such as Gewürztraminer from Alsace, France, Alto Adige, Italy, or New York’s Finger Lakes region. Viognier from Condrieu in the Rhône Valley or from Napa are also excellent options. Peruvian fusion sushi is often topped with slightly sweet, spicy mayonnaise, which goes nicely with sweet Moscato d’Asti.

Thai cuisine differs greatly by region, but one commonality is a combination of spice, fresh green herbs, and a touch of acidity. Wines with high acid work very well with dishes such as larb, Penang curry, or hot tom yum soup. Consider Sauvignon Blanc from New Zealand, Semillon-Sauvignon Blanc blends from Bordeaux, or Riesling from Alto Adige in Italy. Bracing acidity and citrus, stone fruit, and tropical fruit flavors will hold up to the heat and green herbal notes of many types of Thai food.

The popularity of Korean-style fried chicken in the States has added a whole new level of heat to American mouths. Spicy Korean dishes like donkatsu (pork cutlet), buldak (also called fire chicken) or jokbal (steamed pork) are fired up thanks to a combination of red chili paste and dried chili flakes. Champagne’s full texture, citrus, and apple flavors, and vivid acidity are a terrific match with the spice of Korean food and the brightness of kimchi, the fermented vegetables served on the side of many plates. Pinot Grigio, whether from Italy or California, is a good call too, and a crisp, citrusy Albariño from the north of Spain will also do the trick. Red wine lovers can look to cool climate Grenache , especially from California’s central coast, to pair with Korean barbecue. Its lightweight tannins and soft spice and floral notes will offset the fattiness of grilled meat and hold up to pickled sides.   

American Barbecue

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Sober Travelers Find Something to Savor in Wine Country

Mocktail trails, olive oil tours and elevated dining experiences are among the many ways the renowned wine-producing areas of Sonoma, Mendoza and Tuscany are appealing to sober or sober-curious travelers.

By Christine Chitnis

Amy Snook knows more about wine than your average traveler. Originally from California, she now lives in the Douro Valley of Portugal, her partner works in the wine industry, and she has visited 47 countries, many of which have celebrated viticulture. But seven years ago, on a trip to Mendoza, a winemaking region in the foothills of Argentina’s Andes Mountains, she opted to abstain from drinking alcohol, a decision she would repeat in future travels.

“It’s such a long flight to Argentina, and I was only there for 10 days,” said Ms. Snook, 34, a publishing professional. “I’m aware of how alcohol affects me, and I chose to prioritize feeling amazing every day of the trip over dealing with a hangover.”

During her visit, Ms. Snook bicycled between vineyards, reveled in breathtaking scenery, relaxed with spa treatments and engaged with sommeliers and winemakers, coming away with a new appreciation for sustainable and regenerative agriculture.

“The obvious question when you tell someone that you aren’t drinking is, ‘Out of all the places you could go, why travel to wine country?’” she said. “But to me, it makes perfect sense because these regions offer all the perks of luxury travel — wellness amenities, beautiful landscapes and fine dining.”

With 41 percent of Americans seeking to reduce their alcohol intake, according to a consumer-sentiment study released in January by NCSolutions, Ms. Snook’s experience is part of a larger trend: the rise of sober-curious or mindful drinking. While sober travel is hardly a new concept, its popularity is surging to new heights — particularly among younger generations — and forcing a reckoning in the wine industry. The 2024 State of the U.S. Wine Industry report , an annual forecast of market conditions and trends written by the wine-business analyst Rob McMillan, found that 52 percent of consumers ages 21 to 34 believe that consuming alcohol, even in moderation, is bad for your health.

This trend is reshaping travel to world-class wine destinations like Sonoma County, in California, as well as Mendoza and Tuscany. Blessed with temperate climates, extended growing seasons, fertile soils, rich histories and breathtaking vistas, these renowned wine locales are expanding their offerings to attract drinkers and nondrinkers.

Here are some of the restaurants, tour groups and wineries in those regions that are reinventing the travel experience to be more inclusive of the sober-curious.

Dining in Sonoma

If wine is a true expression of the land, embodying the unique characteristics of its soil, weather and the meticulous craftsmanship of those who cultivate it, can you still forge that connection without drinking?

At Cyrus , a Michelin-starred fine dining destination in Geyserville , Calif., the answer is a resounding yes. Sonoma County, double the size of neighboring Napa, made conscious decisions to protect and diversify its land use, ensuring grapes as well as agricultural crops were grown. Douglas Keane, Cyrus’s owner and chef, highlights the local harvest by working with small farms and purveyors to source his ingredients. Crosnes — a Chinese artichoke — from Alexander Valley Vineyards gardens, yuzu and finger limes from the citrus grower David Levine, and cheesefrom Andante Dairy have all ended up on Cyrus’s menu.

Also on the menu: Kally , an alcohol-free wine alternative produced with housemade organic verjuice and sourced from Northern California. Served at more than 15 other Michelin-starred restaurants, Kally’s bottles include Early Chardonnay, which is crisp, bright and changes flavor and aroma as it moves across the palate, similar to a fine wine. A tart, vibrant Golden Sparkler has notes of jasmine and citrus, and a floral, fruity Rosé Sparkler offers hints of strawberry and hibiscus.

“Chefs and sommeliers are interested in having precise nonalcoholic pairings. Their food was created to be prepared with sophisticated drinks, not just sparkling water,” said Scott Mitic, who created the beverage along with his wife, Katie.

Customers, too, appreciate having a choice, he said, noting that many of Kally’s most loyal drinkers are wine enthusiasts. “This is not an abstinence movement; it is a moderation movement.”

Cyrus Schultz, the wine director and sommelier at Cyrus, aims to create drinks that make sober guests feel just as special, if not more, than those indulging in traditional wine pairings. His nonalcoholic creations include the Rosé Champagne, an effervescent blend of coconut, white sesame, cherry blossom and lime, and the Apple Martini, a sweet, herbaceous concoction of pink lady apple, fennel and mint olive oil.

“The intention is never to mimic alcohol products, but to construct the pairings similarly to how a chef looks at a menu — different textures, temperatures and flavor profiles,” Mr. Schultz said.

These efforts are not limited to one restaurant. Chris Vomvolakis, senior manager of consumer public relations at Sonoma County Tourism , said bars, restaurants and wineries across the region are recognizing that it’s not all about wine.

The town of Healdsburg recently created the Mocktail Trail , with eight participating restaurants, and Meadowcroft Wines in the town of Sonoma curated a flight of original zero-proof cocktails. David Messerli, Meadowcroft’s marketing and strategy director, said the winery encourages guests “to discern aromas, flavors and nuances, much like they would with wine.”

“For those opting out of alcohol, we felt there was more we could do,” he said. “People have various reasons for abstaining from alcohol, and no one should feel excluded because of it.”

Women-led luxury in Mendoza

Mendoza, renowned for its malbec wines and stunning Andean landscapes, is no stranger to luxury accouterments, but sober guests? That is a newer phenomenon. “We have definitely noticed an increase in guests seeking nonalcoholic travel options in recent years,” said Victoria Stiles, sales manager at Cavas Wine Lodge , a luxury 18-room hotel set amid a 55-acre vineyard.

At Cavas, wine may be the main attraction, but guests can book spa treatments using vine and grape-seed extracts, join yoga sessions on the private terrace overlooking the Andes and vineyards, and take full-day hiking excursions to Aconcagua Provincial Park, a rugged, mountainous destination that is home to Mount Aconcagua, South America’s highest peak.

Wild Terrains , a certified B-Corp travel company specializing in experiences for women, has planned three days of a 10-day Argentina tour to be sober-inclusive in Mendoza. Built around women-owned businesses, stops include boutique lodging at Entre Cielos , horseback riding in the Andean foothills, home-cooked asado at Estancia Los Chulengos and a private dining experience at Michelin-starred Zonda Cocina de Paisaje . The meal offers special mocktail pairings with distinct flavors like lemon verbena, beets and burro, an herb used to make digestive teas and infusions.

“In Mendoza, our trip centers on talented female winemakers who are pushing boundaries in a historically male-dominated industry,” said Lauren Bates, founder of Wild Terrains. “While these experiences include wine tastings, we want sober travelers to feel intentionally included even if they are skipping the wine tasting.”

Sofia Pescarmona, owner of the Bodega Lagarde vineyard and Zonda Cocina de Paisaje, said that while the restaurant experience aims to showcase their wine, nondrinkers will also appreciate it.

“We truly believe we can offer an elevated experience for those who don’t drink wine by highlighting other seasonal produce grown on our property,” she said.

Tasting olive oil in Tuscany

Wine tastings epitomize indulgence, especially immersed in the heart of Tuscany, when visitors can savor glass after glass of Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. Salvatore Ferragamo Jr., chief executive of the Il Borro wine estate and grandson of the fashion house’s founder, encourages guests to find other ways to indulge.

“The olive harvests in the autumn produce the region’s spicy, piquant ‘green gold,’” said Mr. Ferragamo.

Il Borro, in Tuscany’s Valdarno, is a meticulously restored medieval village that includes 58 suites, three vacation villas, two restaurants, stables, working vineyards and olive groves. Olive oil production began in 1996, following the recovery of varieties like Frantoio, Moraiolo and Leccino that had long been neglected. Now, after touring some 80 acres of organic groves, guests can engage in a tasting experience of two distinct oils, one full-bodied with floral, fruity and grassy aromas, the other robust, peppery and dark.

Another option, Tuscan Organic Tours , offers immersive daylong experiences that delve into wine and oil but also other rich agricultural offerings. Delicious tours with private transportation highlight tastes and flavors that include Pecorino di Pienza, one of the most renowned Italian cheeses, saffron and fresh pastas. The tours include visits to organic farms, lunches, tastings, and opportunities to participate in cheese-making and saffron harvesting.

Follow New York Times Travel on Instagram and sign up for our weekly Travel Dispatch newsletter to get expert tips on traveling smarter and inspiration for your next vacation. Dreaming up a future getaway or just armchair traveling? Check out our 52 Places to Go in 2024 .

Open Up Your World

Considering a trip, or just some armchair traveling here are some ideas..

52 Places:  Why do we travel? For food, culture, adventure, natural beauty? Our 2024 list has all those elements, and more .

Mumbai:  Spend 36 hours in this fast-changing Indian city  by exploring ancient caves, catching a concert in a former textile mill and feasting on mangoes.

Kyoto:  The Japanese city’s dry gardens offer spots for quiet contemplation  in an increasingly overtouristed destination.

Iceland:  The country markets itself as a destination to see the northern lights. But they can be elusive, as one writer recently found .

Texas:  Canoeing the Rio Grande near Big Bend National Park can be magical. But as the river dries, it’s getting harder to find where a boat will actually float .

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• The First MICHELIN Key Hotels: All the Keys in the United States

The MICHELIN Guide announces top honors for U.S. hotels in 2024.

Hotels NYC California Washington D.C. MICHELIN Keys

New York City by The MICHELIN Guide

See the New York City guide

On April 24, 2024, the MICHELIN Guide revealed the brand new list of One, Two, and Three Key hotels in the United States. In this first ever announcement of MICHELIN Keys in the United States, hotels in Atlanta, California, Chicago, Colorado, Florida, New York, and Washington DC were eligible for the distinction. This announcement of the most outstanding hotels in the country comes four years into a comprehensive refresh of our hotel selection. The MICHELIN Guide now includes over 5,000 hotels across the world, and not a single one is simply a room for the night. These are places that significantly add to your experience as a traveler, each vetted and judged excellent in five categories: architecture and interior design, quality and consistency of service, overall personality and character, value for the price, and a significant contribution to the guest experience in a particular setting. Which brings us back to the Keys. The culmination of countless hours of evaluation by our team of experts, the Key hotels below represent the highlights of our broader selection. Like the MICHELIN Stars for restaurants, the MICHELIN Keys are our most outstanding hotels. In total, the 2024 MICHELIN Guide hotel selection in the United States includes 11 Three Key hotels, 33 Two Key hotels, and 80 One Key hotels. Want to know more about the MICHELIN Key? Here’s everything you need to know . Or, head below to look at all the Keys.

How To Look Through the List

Jump straight to the list or take a deeper dive into select key hotels..

Take a peek at SingleThread, the five room inn with Three Keys and Three Stars. Explore the one street in Chicago that leads to seven Key hotels. Or find out more the Cliff House suite at our only Three Key hotel in Big Sur, California. Subscribe to our newsletter for more like this.

Highlights of the United States 2024 Key Hotel List

The Three Key Club in New York City

Expect: The highest luxury and impeccable design in Soho, Midtown, and the Financial District. Within the small club of Three Key hotels in the United States, four make their home in New York City. The Aman New York (Midtown) and Casa Cipriani (the Financial District) both make use of glamorous Beaux Arts buildings, the former a gold-crowned skyscraper in Midtown, the latter a glamorously restored ferry terminal at the very southern tip of Manhattan. Each is a refuge: an elegant, painstakingly designed escape from bustling city life. Meanwhile, two Firmdale hotels round out the list of Three Key hotels in New York City. Each is a quintessential example of the style and execution of the group’s co-owner and interior designer, Kit Kemp. Click the links here to explore the whirl of colors and collage of art that define the Crosby Street (Soho) and the Whitby Hotel (Midtown). Also read: Every Three Key Hotel in Paris

Jewels on the Coast: Up and Down California

Its sheer breadth of size and variety means it’s no surprise to announce California as the state with the most Key hotels in America. Here, we’ll point you towards coastal gems like the sublime architectural achievements in Big Sur ( Post Ranch Inn and Ventana ), beachside luxuries in Santa Monica (in particular: the newly opened Georgian ), and wine country favorites like SingleThread and the Madrona . What we love: how each one of these hotels opens the door to the very best of their locations — and gives us a look at each setting through fresh eyes.

Across America: The Golden Age of Celebrity

Our French Keys bask in the tradition of ancient vineyards, stone chateaus, and historic palaces. In the United States, we see a different tradition. In Los Angeles, places like Chateau Marmont , the Paramour Estate , Sunset Tower , and the Charlie date back to guests and residents as illustrious as Clark Gable and Marilyn Monroe. These are spaces that play ingeniously with their history, even as they forge ahead with cutting-edge amenities and experiences. But it’s not just California. New York’s historic artist hotspot, the Hotel Chelsea , once hosted Bob Dylan and Andy Warhol. Today, it decorates every space with art donated by former residents. Look too to the Chicago Athletic Association , a former member’s club for 20th century business magnates and athletes — now among the city’s most impressive and vibrant hotels. Also read: Hollywood Glamor at the First Key Hotels in Los Angeles

Click below to jump to each distinction: 

The three key hotels.

California (Beverly Hills):  The Beverly Hills Hotel, Dorchester Collection California (Big Sur): Post Ranch Inn California (Healdsburg): SingleThread Inn California (Los Angeles):  Hotel Bel-Air, Dorchester Collection California (Rutherford):  Auberge du Soleil, Auberge Resorts Collection California (St. Helena):  Meadowood Napa Valley California (Woodside):  Canyon Ranch Woodside New York (NYC):  Aman New York New York (NYC):  Casa Cipriani New York New York (NYC):  Crosby Street Hotel, Firmdale Hotels New York (NYC):  The Whitby Hotel, Firmdale Hotels

NEW: New York by The MICHELIN Guide – expert insights on where to dine, stay and explore

The two key hotels.

California (Beverly Hills): L'Ermitage Beverly Hills California (Beverly Hills): The Maybourne Beverly Hills California (Beverly Hills): The Peninsula Beverly Hills California (Carmel Valley): Bernardus Lodge & Spa California (Big Sur): Ventana Big Sur California (Guerneville): The Stavrand California (Healdsburg): Montage Healdsburg California (Healdsburg): The Madrona California (Laguna Beach): Montage Laguna Beach California (Montecito): Rosewood Miramar Beach California (Napa):  Milliken Creek Inn & Spa California (San Francisco):  Four Seasons Hotel San Francisco at Embarcadero California (San Francisco):  The Battery California (Sausalito):  Cavallo Point Lodge California (West Hollywood): Chateau Marmont California (West Hollywood):  Pendry West Hollywood California (Yountville):  Bardessono California (Yountville):  North Block Washington D.C.:  Rosewood Washington, D.C.   Washington D.C.:  The Jefferson Florida (Miami):  Mayfair House Hotel & Garden Florida (Miami Beach):  Faena Hotel Miami Beach Florida (Miami Beach):  Four Seasons Hotel at The Surf Club Florida (Miami Beach):  The Setai Miami Beach   Illinois (Chicago): Pendry Chicago Illinois (Chicago):  The Langham, Chicago Illinois (Chicago):  The Peninsula Chicago New York (NYC): Hotel Barrière Fouquet's New York New York (NYC):  Nine Orchard  New York (NYC):  Pendry Manhattan West New York (NYC): The Carlyle, A Rosewood Hotel New York (NYC): The Fifth Avenue Hotel New York (NYC):  The Mark Hotel

The One Key Hotels

Washington D.C.

Hero Image: Hotel Jerome, Auberge Resorts Collection — Aspen, Colorado

In Photos: Every Three Key Hotel in New York City

The ins and outs of the most outstanding hotels in the city.

The Most Outrageous Design Hotel In Miami

The Faena Miami Beach is a Two Key hotel with a $15 million gilded woolly mammoth.

A Brief Guide to All the Key Hotels in Washington D.C.

Seven hotels earned at least one MICHELIN Key in Washington D.C.

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Inside the Top Suite of the Only Three Key Hotel in Big Sur

The so-called "Cliff House" has the views you're looking for.

SingleThread: The 5-Room Inn with Three Keys and Three Stars

Revered for its Three MICHELIN Star restaurant and biodynamic farm, the SingleThread Inn earns Three Keys for its tiny, food-driven hotel.

Inside the Top Suite of Three Key Aman New York

The Aman Suite — among the most impressive suites in New York — brings the city to you.

The Guilty Pleasures of the Chicago Athletic Association

The One Key Chicago Athletic Association has had an illustrious and sometimes sordid history that dates back to 1893, when it wasn’t quite a hotel. A lot has changed since then, but the ghosts of the past are never far away.

Eaton DC Is a Launchpad for Progress

Katherine Lo’s Eaton DC isn’t just one of the best hotels in the United States capital. It’s also a headquarters for activism, community, social justice, and sustainability. And it’s not shy about it.

Key Street: Michigan Ave. Leads to 7 Key Hotels in Chicago

A brief guide to all the MICHELIN Key hotels in Chicago.

Hollywood Glamour at the First Key Hotels in Los Angeles

A brief guide to all the Key hotels in Los Angeles, Santa Monica, and Beverly Hills.

Florida’s Hotel Selection Is Starting to Sizzle

On April 18, 2024, all the new MICHELIN Stars were announced in Florida. Which makes this the perfect time to check in on some of our newest additions to our hotel selection in the Sunshine State.

MICHELIN Guide

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