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We Ranked 26 Classic American Sandwiches From Worst To Best

There might not be a class of foods that is as uniquely American as the sandwich. Although the name is derived from a British aristocrat , the Americans are really responsible for taking in the sandwich and making it uniquely their own. Now, sandwiches include everything from the piled-high pastrami sandwiches you'd grab from your local Jewish deli to the breakfast sandwich from your local greasy spoon doused with copious amounts of hot sauce. The Americans are also responsible for turning recipes that aren't inherently sandwiches in nature, like chicken salad and meatballs, into portable meals that can be eaten for lunch, dinner, and more — just by sticking them between two pieces of bread.

But, although the distinction of "sandwich" is wide, there are some sandwiches that are undeserving of the title. In turn, there are also sandwiches that we could eat every day for the rest of our lives and be perfectly okay with it. We ranked some of the most popular American sandwiches from worst to best based on important factors, including whether you could make substitutes in the recipe, the regional specificity, and the overall functionality of the iconic food.

26. Hot dog

Okay, okay. We get it. No trip to the baseball stadium is complete without a hot dog in your hand. While we admit that we are fans of the novelty of ordering one of these classic American snacks from the bleachers or a New York hot dog cart, we should all be able to admit that these "sandwiches" (if you can even call them that) are downright awful. The hot dog itself lacks any flavor and shouldn't be given the title of "meat" in any capacity.

The only way to give a hot dog any flavor is to smother it in toppings and hope the bun is somewhat palatable. And spoiler alert: It rarely is. After all, we have hot dog-eating competitions because no one wants to savor a hot dog for any length of time.

25. Reuben sandwich

If there were one word we would use to describe a classic Reuben sandwich , it would be "overwhelming." While we believe all sandwiches should have a little bit of spark or something unique, rather than just meat plopped between two slices of bread, there is a threshold where the Reuben becomes just too much.

For the uninitiated, a Reuben sandwich is made with sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing — which we would describe as a Thousand Island dressing that had a really bad hangover. There's shallots, there's Worcestershire, relish, and often horseradish. So, while there are a lot of good flavors, every independent component is clawing its way to the top and muddling the others. In short, this sandwich has just too much going on.

24. French dip

French dips are just strange sandwiches on their own. The basic components include thick French bread or baguette, sliced roast beef, and cheese (often provolone or Swiss). For it to be a true French dip, it has to come with a side of beef broth, called au jus, for dipping.

There are two main issues with the construction of the French dip. The first and most visually evident is the poor ratio of crusty bread to sandwich filling. While we love finding a sandwich with delicious bread with some might to it, this one requires you to dip it in the au jus to get a soft enough bite that you don't strain your jaw. Plus, you really have to eat it with the au jus to get the perfect bite — making it more like a sandwich-and-soup combo rather than just a sandwich.

23. Chicago beef

We believe not many people outside of Chicago would know what a Chicago beef sandwich was if it wasn't for FX's "The Bear." Otherwise called an Italian beef sandwich , it is typically made with a white Turano or Gonnela roll, sirloin butt roast that has been reheated in au jus, and spicy Chicago-style giardiniera on top.

This sandwich has a ton of complexities to it, from the meaty, slow-cooked base bursting with umami and seasonings to the spicy pickled giardiniera that will excite your tastebuds. This style of sandwich is so specific to Chicago that it's hard to find all of the components outside of the region or make it yourself. So unless you're planning a trip to the Windy City, you may not ever get your hands on one of these delicious sammies.

22. Sloppy Joes

We have fond memories of eating these sandwiches as a child and the sheer mess they caused. Sloppy Joes are a cool sandwich in theory, but they really lack practicality.

The bun is often a soft brioche-like concoction that is stuffed with copious amounts of ground meat seasoned with umami-rich tomato sauce, ketchup, Worcestershire, and whatever magical spices make their way into it. But as you bite into the sandwich, you'll find that it leans sweet in a strange way and also lacks any textural variety. It's not a compact sandwich you could eat on the go (and may even need a fork), in turn defeating the sandwich's fundamental purpose.

21. Club sandwich

A club sandwich has varied components, which earns it some points for creativity. All you need for a club sandwich is a poultry base (often turkey), bacon, lettuce, tomato, and mayo. But the trouble comes in when the definition of a proper club sandwich requires you to bring in a third piece of bread to sandwich in the middle.

The third slice of bread was the one thing Anthony Bourdain couldn't tolerate about the club sandwich , and it's where you lose us, as well. While it might have been added to separate the fillings, it makes the sandwich so tall that you have to unhinge your jaw to get a bite with every layer.

20. Hot lobster roll

As a native New Englander, I can freely rave (and hate) on lobster rolls — especially the hot ones. If you go to almost any seafood shack in New England, you'll find a hot lobster roll.

Essentially, the meat in this sandwich is served Connecticut style, meaning it's served with just a little bit of melted butter and possibly a sprinkle of paprika and a spritz of lemon — if you're lucky. This sandwich highlights the succulent lobster filling well but doesn't really do much to come together as a cohesive sandwich. It seems like the lobster and the toasted hot dog bun are like two unlikely lovers sandwiched together — and the chemistry just isn't there.

19. Egg salad

A deep-seated hatred of mayonnaise is not the reason why this sandwich scored in the middle of the pack for us. The primary issue we have with egg salad, rather, is its texture.

It leans more mushy than the other kinds of salad sandwiches we ranked, which, combined with soft bread slices, doesn't do the sandwich any good. You need a ton of good, crisp lettuce to elevate your egg salad and a bit of extra mustard. Unfortunately, we've found that many delis don't put enough effort into making egg salad and giving it the zest it craves. We'll eat it, yes, but it won't be our pick of the litter.

18. Cheeseburger

We assume that this opinion is going to get us a flood of hate mail, but we're going to say it anyway: Cheeseburgers aren't that good. This sandwich is another case of a great idea with poor execution.

You have a thick, beefy patty sandwiching layers of onions, lettuce, and tomato with a slice of American cheese — as that is the only cheese variety acceptable here. But, the fattiness, grease, and sheer size of a burger are nothing short of exhausting and far too heavy to eat for lunch, let alone with a side of fries. Plus, we usually end up pulling off the bun because it's either sopping with grease or just detracting from fillings, which are the true stars of the show.

17. Po' boy

A po' boy is a Louisiana classic made with seafood. One of the most classic renditions is the  shrimp po' boy , which is made with marinated, fried shrimp sandwiched with lettuce, tomato, and a mayonnaise-based sauce. You'll also find some po' boys made with succulent oysters, roast beef, catfish, or crab.

We appreciate po' boys because they have a good balance of fried seafood to the rest of the fillings. Plus, we love the soft French bread that often accompanies these sandwiches. Overall, this sandwich has a lot of room for experimentation but still has a limited geographic scope.

16. Pastrami on rye

Open the door of a New York Jewish deli, and you'll smell one thing, and one thing only: pastrami. The delis here pile the pastrami on rye high.

Although it's often mistaken for a Reuben, pastrami is a different meat entirely. Both the corned beef and the pastrami are brined before they are cooked, but only the pastrami is coated in a unique spice blend with peppery and garlicky notes. The meat has more flavor, which means that it doesn't always require a ton of extra toppings to give it an edge. Although, you should certainly add a bit of mustard to round out the spices and make this a solid sandwich. But besides the sheer size, this sandwich doesn't really have a lot going on.

15. Cheesesteak

If you make a trip to Philidelphia, you absolutely have to get your hands on a Philly cheesesteak . These sub sandwiches are topped with layers of shaved ribeye steak, caramelized onions, and provolone cheese. The West Coast posers will try to make this sandwich with bell peppers, but true sandwich gurus know that it's the Philly version or bust.

This sandwich has a lot going for it, and we think it's in the top tier of fast-food-style sandwiches because it's so easy to eat and is more filling than a burger or a hot dog. However, it's difficult to recreate these sandwiches at home because the beef needs to be thinly sliced, which is really only possible with a special slicer and a skillful butcher.

14. Chopped cheese

The chopped cheese sandwich, better known as just "chop cheese," is a New York deli sandwich. It originated as a popular bodega sandwich and quickly proliferated into Upper Manhattan and Harlem. The origin story is rather contested, but it was believed to have been the brainchild of Carlos Soto at the Blue Sky Deli, who made a cheeseburger sans the traditional round buns by chopping up all the burger ingredients, onions, and peppers together on a flat top with cheese before spooning it onto a grinder roll. Most chopped cheeses are also seasoned with adobo seasoning, which was a nod to Soto's Dominican roots.

The chopped cheese is a much better way to eat a burger because the bun acts as a vector for the filling rather than just getting in the way. However, the geographic range of this sandwich is still limited.

13. Cold lobster roll

I will always opt for a cold Maine lobster roll — despite being Connecticut-born. First off, most people eat lobster rolls in the summer, so it would make sense to have a filling with a chilling, soothing effect on the back of your palate. Plus, the mayonnaise base also allows you to tweak the flavor of the lobster roll more than if you only had a hot roll with butter to work with. For example, a little dill or chives could transform your sandwich.

This sandwich has fewer regional ties than our lower-ranked varieties, but it's still really centered around New England. So unless you visit, you won't get to experience a true, tasty cold lobster roll.

12. Cuban sandwich

A food truck Cuban sandwich , loaded with not one but two kinds of pork, mustard, cheese, and a soft Cuban roll, is heavenly. And before you ask, although this sandwich has the name of another country, it's most certainly a sandwich with a foothold in Florida.

The best part about the Cuban sandwich is that there is a perfect ratio of filling to panini-pressed sandwich bread. That means every bite has a subtle crunch and perfectly gooey cheese. The downside to all of these flavors is that they're super hard to replicate at home and will take almost a whole day to get the perfect texture on the meat.

11. Italian sandwich

Italian sandwiches are one of those things that everyone has tried at least once in their lives. The classic Italian sub sandwich (or "hoagie" or "grinder," depending on your geographic region), is topped with an array of Italian meats like salami, capicola, mortadella, and pepperoni, along with crunchy veggies like lettuce, banana peppers, and olives. There's even a pleasurable acidic element courtesy of red wine vinegar.

This sandwich essentially has the whole package of flavors combined into a soft Italian roll — which can't be said for many of our lower-ranked, strickly-savory sandos. There's a great variety to this sandwich, which makes it really a pleasure to eat. Unless, of course, it's been sitting out for too long and becomes a soggy mess.

10. Tuna salad

Growing up, I ate a tuna fish sandwich for lunch every day — much to the disgust of the people nearby who hated the smell of this admittedly stinky sandwich. But, amid the canned food renaissance, we have found a newfound appreciation for the tuna fish sandwich.

Essentially, this is one of the cheapest sandwiches you can make since it only requires canned tuna and mayonnaise. From there, you can experiment with different vegetables, like lettuce or tomato, to add some crunch. Or, pop it in a panini press with some cheese and make it a tuna melt. This sandwich wins major points for being customizable, but you'll have to contend with the nose scrunches of the people in the office lunchroom — and everyone within a 10-block radius.

9. Breakfast sandwich

Breakfast sandwiches are undoubtedly one of the best foods to ever be created. It's a portable way to make breakfast food, giving this sandwich massive points for versatility. Another area where the breakfast sandwich shines is customizability. Eggs? Great. Breakfast meat? Lovely. Hot sauce? Count us in. You can even plop a hash brown on an English muffin, and no one around you would think twice about it.

However, you can't get a breakfast sandwich outside of your home after like 1 p.m. — which is a drag for anyone trying to nurse a hangover. If we could eat this sandwich at any time of day, we would have placed it higher.

8. Meatball parm

This sandwich is an entire meal in a bun. There's ample protein, fat from the cheese, and carbs from the roll. So you won't have to worry about grabbing a bag of chips from the deli counter on your way out.

A meatball parm is excellent — but only if it's done correctly. If your meatballs are dry, sauce isn't perfected, and your cheese is sparse and not melty, then a meatball parm is not worth eating. For those reasons, it's not a sandwich that we would trust ordering from an unfamiliar deli or local Italian joint. The other downside of this sandwich is that it yearns for something fresh and vegetal.

7. Pulled pork

If we go to a barbecue and there's a range of proteins on the table, we're going to pick the pulled pork every single time. Like a meatball parm, a well-executed pulled pork sandwich has everything you could ever want. There's a soft, succulent protein, sweet sauce, crunchy and acidic slaw, and a perfectly soft bun waiting for you. The site has every texture and flavor profile you'll ever need, which makes it a pleasure to eat.

But making pulled pork takes time. It's not a sandwich you could walk into your kitchen, whip up, and walk out five minutes later. This really defeats the purpose of a sandwich, which is supposed to be a quick yet satiating bite.

6. Chicken salad

The chicken salad is one of the most underappreciated sandwiches. Not only is canned chicken ridiculously cheap and easy to use, but you can add so many more crunchy elements to it that aren't applicable to other salads. Halved grapes, cucumber, and red onion are all great ways to add more texture. Plus, you can also transform it into a curry or a dilly chicken salad with a couple of ingredients.

Like all salad sandwiches, this one also has its drawbacks. It gets very unappetizing if it is brought up to room temperature or left out for too long, and it needs a robust bread to really shine.

5. Nashville hot chicken sandwich

Nashville hot chicken is an icon in the state of Tennessee. Like the pulled pork, it offers the best of the crunchy slaw, acidic pickles, and the burn-your-lips spicy, juicy chicken cutlet. But you can also just eat it with a hot piece of chicken on a sweet bun and call it a day.

You can get hot chicken at almost any fast food place, but the only real hot chicken that we should be eating comes from Nashville itself. The spice is what makes these sandwiches different from whatever the folks at Wendy's are trying to pass off as a "hot chicken sandwich."

4. Peanut butter and jelly

When we've had a particularly hard day at work, there is always a jar of creamy Jif in our cabinet waiting to be reunited with its long-lost love: a jar of sugary grape jelly. Grab a cheap bag of white sandwich bread (none of the expensive Whole Foods Market nonsense here), slap it together, and enjoy.

Peanut butter and jelly sandwiches are our soul food. They're not made to be healthy but rather deeply ethereal culinary experiences that fill us with nostalgia and joy. That's not to say that there aren't any flaws — like the bread getting too soggy with the weight of the jelly and the fact that you really can't color out of the lines too much. But they serve their purpose.

3. Bagel and cream cheese

Make no mistake, the bagel and cream cheese is something that you can eat for breakfast, but it is not a breakfast sandwich. We love bagels because nothing is more pleasant than the blistered, crusty shell of a boiled New York-style bagel coated with tons of cream cheese. But all of that goes out the window when the bagel is bread with a hole that's trying to be something it's not. Unfortunately, most of the bagels we get from the grocery store fall into the latter category, which drops this bagel and shmear combo down a peg.

But, the opportunity for customization that comes with this bagel and cream cheese is expansive. For example, go with the lox and caper combo, or mix your cream cheese with something fruity.

2. Grilled cheese

Grilled cheese evokes similar feelings as peanut butter and jelly, but there are just significantly more opportunities for play with this sandwich. Toss a slice of ham on or go with a more experiential blend of cheeses to upgrade your grilled cheese into something even more. Plus, this is one type of sandwich that isn't particular to a specific type of bread.

The main reason why grilled cheese didn't take the top spot on your ranking is that it's not filling enough on its own to make a whole meal. You need to add protein or serve it with tomato soup to round it out fully.

1. Fluffernutter

While this might be the sweetest sandwich we included, it's also one of the ones we most think of when we think of when it comes to a true American sandwich. You don't need to have protein in a slow cooker all day or buy a specialty press to whip up a Fluffernutter sandwich with cheap peanut butter and marshmallow fluff. The texture of the filling also doesn't create issues with sogginess.

Don't mistake simplicity for weakness here, either. Add some bacon for a meaty crunch, or cook your bread in melted butter to get the perfect crunch on the outside. While it does lean sweet, you can use your creative genius to take your Fluffernutter to a new level.

Methodology

Like many foods, sandwiches are a deeply personal affair. To rank our sandwiches, we examined important factors. The first was the ability to replicate the sandwich at home. We'd prefer to eat a sandwich that could be made relatively quickly rather than one that was linked to a specific geographic location that we would have to travel to to enjoy. We also wanted a sandwich that had a balance of different textures and flavors, as well as something that could be dressed up or down for extra flavor and texture.

We went for sandwiches that were very specific, rather than a general "ham sandwich" or "turkey sandwich" that didn't have any regional connection. Moreover, we gave preference to sandwiches that could be eaten outside of one time a day.

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USA TODAY 10Best

Love sandwiches? You'll want to try these 10 best shops across the nation

Best Sandwich or Sub Shop (2024) July 17, 2024

On any given day, around half of Americans eat a sandwich — sometimes more than one! It's little wonder too, given how endlessly versatile sandwiches are. PB&J, chicken salad, roast beef and Swiss, turkey and avocado, grilled cheese, BLTs, French dips, Reubens: if you can stick it between two slices of bread, chances are that millions of people are taking a bite today.

To find the best and most convenient places to grab a sandwich, USA TODAY 10Best editors and a panel of sandwich experts nominated their top picks for sandwich shops, sub shops, and delis across the country. Then, readers voted for their favorites.

Here are the 10 best sandwich or sub shop chains in the United States.

No. 10: Jason's Deli

Jason's Deli prides itself on offering variety for its customers. While they've got plenty of non-sandwich items to choose from (think soups, salads, pastas, and more), they've also got an eclectic list of meat-between-bun options, including their Italian Cruz Po'boy, Chipotle Chicken & Avocado Panini, and a few muffaletta options to choose from.

No. 9: Mendocino Farms

Renowned for their decadent sandwiches and colorful salads, Mendocino Farms offers a wide array of options to diners across California, Texas, and Washington. Meat lovers can spring for a Chimichurri Steak and Bacon, but for those in need of a vegan option, the Vegan Banh Mi is tough to beat.

No. 8: Newk's Eatery

Since opening in Oxford, Mississippi, 20 years ago, Newk's has spread to 13 states, thanks to its delightful menu featuring soups, salads, pizza, mac and cheese, and sandwiches. Among their most popular sandwich picks are the Italian, the Chicken Bacon Club, Newk's Cheesesteak, and a Portabella Veggie that pleases vegetarians and omnivores alike.

No. 7: Jersey Mike's Subs

Since 1956, Jersey Mike's has been perfecting the art of the quick-but-tasty sub. Opt for cold or hot, pick your meat (turkey, ham, roast beef, proscuittini, among others) or skip it altogether, then add a few slices of provolone or Swiss. Get it "Mike's Way" for lettuce, tomato, and onion, plus the "sauce" (oil and vinegar) and spices.

No. 6: Firehouse Subs

For some 30 years, sub aficionados have sung the praises of Firehouse Subs, a shop with amazing sandwiches that gives back to firefighters in communities around the country through a grant program. Hot subs are their specialty, including the aptly named Hook and Ladder (smoked turkey breast, honey ham, and melted Monterey Jack) and Firehouse Hero (roast beef, smoked turkey breast, honey ham, and melted provolone).

No. 5: Earl of Sandwich

The regal Earl of Sandwich is a welcomed sight to behold whether you're on a road trip, strolling through a mall, or simply get hit with a hardcore sandwich craving. From scrumptious eggy breakfast sandwiches to royal picks like 1762 The Original (a flavorful blend of roasted beef, cheddar, and horseradish sauce) and the Montagu (an inspired mix of roasted beef, turkey, Swiss, cheddar, lettuce, Roma tomato, and Earl's mustard sauce), it's a sub shop worthy of a crown.

No. 4: Capriotti's

Capriotti's is a beloved sandwich spot from coast to coast. In fact, their small (8-inch) sandwiches are even called "Beloved." But if that's not enough to fill your belly, they've also got an "Always Right" 10-inch sub and a "Notorious" 18-incher to satisfy all your mealtime needs. From a variety of cheesesteaks to roast beef, meatball, and even a selection of plant-based meat and vegetarian-friendly subs, Capriotti's has got your bases covered.

No. 3: Potbelly Sandwich Works

Potbelly calls itself a "first-class dive" with the "best toasted sandwiches in all the galaxies," and we're inclined to agree. Since 1977, this Chicago-based company has grown, with locations all over the country serving sandwiches like roast beef, tuna salad, Mama's Meatball, steakhouse beef, avocado turkey, and so many more.

No. 2: Subway

Stemming from humble beginnings as a small sandwich shop in coastal Connecticut, Subway has morphed into a global phenomenon that now boasts some 37,000 locations across more than 100 countries, with sandwich options spanning from buffalo chicken to meatball marinara to tuna.

No. 1: PrimoHoagies

If Italian specialty sandwiches are your jam, PrimoHoagies is definitely the place for you. Their menu has 10 sandwich categories to choose from, including Italian Classics (like their Sharp Italian), Philly Cheesesteaks (including a Pizza Steak), Schwartzies (think corned beef and roast beef), and even Meatless (like the Nonna's Veggies with eggplant and broccoli rabe).

About 10Best Readers' Choice Awards

Nominees are submitted by a panel of experts. 10Best editors narrow the field to select the final set of nominees for the Readers’ Choice Awards. Readers can vote once per category, per day. For any questions or comments, please read the FAQ or email USA TODAY 10Best .

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These Shops Make the Absolute Best Sandwiches in the U.S.

Best sandwich shops in the u.s..

The sandwich has been around for centuries, but it was perfected in the last century as a cheap, filling and delicious food for the masses. And while it wasn't invented in the U.S., it's become as much a part of American culture as hamburgers and pizza (which were also invented elsewhere). 

If you love a great sandwich, put these 15 sandwich shops on your list of must-visit spots. Some of them are legendary, others are up-and-coming, but they'll all melt your tastebuds like gooey cheese in between roast beef.

15. Pat's King of Steaks

Location:  Philadelphia, Pennsylvania 

Open since:  1930

Rating: 31.6 (based on Tripadvisor reviews)

Bottom Line: Pat's

According to our readers, the Philly cheesesteak is the best sandwich in America . And according to our in-house cheesesteak expert and Philly native, there's no place better than Pat's to get one. 

Geno's fans will be offended, but the truth is the truth. If you want a classic cheesesteak that's been feeding the hungry since the 1930s, make plans to visit Pat's on your next visit to the City of Brotherly Love.

14. Katz's Delicatessen

Location:  New York, New York

Open since:  1888

Rating: 38.1

Bottom Line: Katz's Deli

When you can call yourself the oldest deli in New York, you earn a spot on every single sandwich list. Opened in the late 19th century, Katz's Deli is the best in the city — and that's not open to discussion.

Go in for the mile-high sandwich and to relive the iconic "When Harry Met Sally" scene filmed here. 

13. Chacarero

Location:  Boston, Massachusetts

Open since:  2005 (selling from a pushcart since 1995)

Rating:  43.1

Bottom Line: Chacarero

Chacarero has become the unlikely king of Boston sandwiches. Yes, the North Shore-style roast beef sandwich is amazing, but it's this Chilean spot that people in the city can't stop raving about.

Come at night to enjoy the charmingly tacky neon signs before biting into a chacarero, made with grilled steak, Muenster, avocado and tomatoes on round bread.

12. Enriqueta's Sandwich Shop

Location:  Miami, Florida

Open since: No data

Rating:  51.7

Bottom Line: Enriqueta's

Enriqueta's claims to have the best Cubano in Miami — and the people of the city agree. The laid-back joint is perfect for a cortadito, a small but strong Cuban coffee. Pair it with a sandwich to get an authentic Miami experience that has nothing to do with the beach.

And while the Cubano is near and dear to our hearts, every sandwich here is absolute perfection.

11. Saigon Deli

Location:  Seattle, Washington

Open since:  Before 2012

Rating:  53

Bottom Line: Saigon Deli

The competition for the best bahn mi in the country is heated, but Seattle's Saigon Deli might just be the winner. Their bahn mis hit all the requisites: flavorful, affordable and varied. Go for the grilled pork, which is a taste of heaven.

You'll also find delicious stews to complement your sandwich at this Vietnamese restaurant . What you won't find is seating, but that has never bothered customers.

10. Killer PoBoys

Location:  New Orleans, Louisiana

Open since:  2012

Rating: 54.1

Bottom Line: Killer PoBoys

A small shop in New Orleans' French Quarter, Killer PoBoys has managed to maintain a primarily local clientele — a true feat in the city's most touristy neighborhood. The menu includes inventive sandwiches like the whiskey grilled cheese alongside classics like the seared Gulf shrimp. 

Order a local beer to go along with your po' boy.

9. Zingerman's Delicatessen

Location:  Ann Arbor, Michigan

Open since:  1982

Rating:  56.6

Bottom Line: Zingerman's Deli

A veritable Ann Arbor institution, Zingerman's is a city legend that has received guests such as former president Barack Obama. The Jewish deli is famous for its perfectly crispy homemade bread.

It may be cliché, but you'll definitely want to order the Reuben, the shop's most popular sandwich.

8. Philippe the Original

Location: Los Angeles, California

Open since:  1908

Rating: 57.3

Bottom Line: Philippe the Original

Any restaurant that lasts more than five years in Los Angeles is onto something. But a restaurant that has lasted over 115 years has earned its place amongst legends.

The haters complain that Philippe's is simply famous, but we'd say its French dip sandwich (which it claims to have created) still hits the spot perfectly.

Location: Portland, Maine

Open since:  2005

Rating:  58.9

Bottom Line: Duckfat

Portland is one of Maine's main food destinations, so it's hard for any restaurant to make it. We're not worried about Duckfat , though. It's been a well-loved local favorite for over 15 years, and its fanbase continues to grow. 

Ignore everything else on the menu, and go for one of their heavenly paninis, particularly the Oaxacan-style smoked brisket that will literally melt in your mouth. Oh, and you can't leave without getting hand-cut Belgian fries that have been fried in duck fat.

6. Tattooed Moose

Location:  Charleston, South Carolina

Open since:  2010

Rating:  59.5

Bottom Line: Tattooed Moose

While not exclusively a sandwich shop, Charleston's Tattooed Moose deserves a spot on this list for its swoon-worthy club sandwich. Even Guy Fieri couldn't resist its unique recipe, which uses duck confit to add an extra layer of fatty goodness. 

The restaurant also has wings, soups and duck fat fries, but the sandwiches are most definitely what brings people and keeps them coming.

5. Crown Candy Kitchen

Location:  St. Louis, Missouri

Open since:  1913

Rating:  64.8

Bottom Line: Crown Candy Kitchen

The first soda fountain in St. Louis still serves some of the city's best food. Its signature offerings are sundaes, milkshakes and, of course, sandwiches. 

Crown Candy Kitchen 's signature sandwiches include a delicious Reuben and a mouthwatering turkey and bacon melt. But the absolute best thing to get is the heart-stopping BLT, which is topped with Miracle Whip and is oh-so-so-good.

4. Meltz Extreme Grilled Cheese

Location:  Coeur d'Alene, Idaho

Rating:  70.8

Bottom Line: Meltz

Proving that big cities don't have a monopoly on great sandwiches, Meltz Extreme Grilled Cheese will blow your mind.

If you thought grilled cheese was the simplest and most boring of all sandwiches, you'd be thrilled to find out you're wrong as you take a bite of the Ultimate Meltz. Made with white cheddar, mozzarella, provolone, fontina, goat cheese and gorgonzola, this is heaven stuffed in bread.

3. Johnnie's Beef

Location:  Chicago, Illinois

Open since:  1961

Rating:  75.9

Bottom Line: Johnnie's Beef

Serving the best Italian beef sandwiches in Chicago, Johnnie's Beef is living proof that the less pretentious a sub place is, the better. Traditionalists will always say that the Elmwood Park location is the best one and that you can't beat a traditional beef sandwich, wet (dipped in jus) with sweet peppers. 

The joint doesn't offer indoor seating but provides picnic tables to customers. Visit on a nice spring or summer day for the full experience.

2. Slyman's Deli

Location:  Cleveland, Ohio

Open since:  1964

Rating:  77.6

Bottom Line: Slyman's

Looking for a perfect corned beef sandwich in Cleveland? Everyone in the city will tell you to go to Slyman's . Well, except maybe the people who want to keep tourists away from this beloved spot.

Come with an appetite. The owners aren't kidding when they say they have some of the biggest sandwiches in town.

1. Big Wally's Subs and Deli

Location:  Parling, New Jersey

Open since:  No data

Rating:  78.4

Bottom Line: Big Wally's Subs

When it comes to subs, we have a simple rule: Always trust cash-only places; they're usually the best. And if one is to believe reviewers, the rule certainly holds true for Big Wally's Subs and Deli . 

This simple sandwich joint in New Jersey is not big in size, but it is gigantic in the number of choices it offers customers. You can choose from 50 sandwich combos on the menu. Or, if that's still not enough for you, you can build your own sub exactly how you want it. We recommend going for the submarine sandwich. 

This article contains affiliate links. We may receive compensation if you make a purchase at no additional cost to you.

Open Wide for the Best Sandwiches in America

We ate and ranked the 22 best sandwiches in America. See if your favorite made the cut.

The Earl of Sandwich, otherwise known as John Montagu, gets credit for popularizing the sandwich concept in England during the late 18th century. But, despite centuries of history in England and beyond, the sandwich has become an American phenomenon.

When we think about the best sandwiches in the world, most have American roots. Sure, there are exceptions like Vietnam’s banh mi, France’s croque monsieur and Israel’s falafel. However, in our not-so-humble opinion, most of the best sandwiches bleed red, white and blue.

Discover our picks for the best sandwiches in the world .

America is a society ‘on the go’. The attitude of “live to work” rather than “work to live” places the sandwich at the center of every lunch plate.

We’ve witnessed more than a few European eaters enjoying sandwiches by delicately consuming them with a knife and fork. While in Lyon , we gazed in disbelief as diners gently carved their burgers before consuming them.

In other words, in America, there’s only one way to eat a sandwich – WITH YOUR HANDS! We give a special dispensation for sandwiches like Kentucky’s hot brown – See Below .

Our Favorite Sandwiches in America

Merriam Webster defines a sandwich as ‘two or more slices of bread or a split roll having a filling in between’. Beyond this basic definition, the variety of USA sandwiches runs the gamut from simple snacks to ginormous ‘loaded’ dagwoods. When it comes to sandwiches, the possibilities are practically endless.

Epicuriously curious, we wondered what was the best sandwich in America. Was it the cheesesteak in our home city of Philadelphia or the po boy in New Orleans? Or maybe it was a sandwich we were yet to eat.

To answer this burning question, we dove deep into the American sandwich culture during a 10-week road trip that took us to to more than a dozen states plus the cities of Washington DC and Toronto. This journey solidified our appreciation for the classics and introduced us to some regional specialities.

We drove our zippy Nissan Sentra across the vast United States, stopping at road stands, drive-ins and diners in search of stand-out sandwiches representing the best of each city. We ate a variety including hamburgers, deli sandwiches and subs – all best eaten at the source.

Between this crazy road trip and our other food adventures over the years, we’ve accumulated a monstrous collection of sandwich experiences. These are our picks for the best sandwiches in America:

1. Fried Chicken Sandwich

Simultaneously crispy and juicy, the fried chicken sandwich may be the best sandwich in America based on its satisfyingly savory flavor and crunchy texture. The popular sandwich even has a spinoff – hot chicken sandwiches invented in Nashville almost a century ago.

We’ve eaten chicken sandwich classics at Chic-fil-A and newer favorites like the Chick’n Shack burger at Shake Shack . We’ve also savored regional gems at Bakesale Betty in Oakland, now closed Flock and Fowl in Las Vegas and Federal Donuts in Philly .

Born during a time when the mere mention of the word chicken implied a healthier alternative to artery-clogging beef, fried chicken sandwiches have become a staple of the American diet. They’re far from healthy, but they’re goooood.

Discover the best fried chicken in America and beyond .

The po boy reigns supreme in a city filled with great cheap eats. Typically prepared on a Leidenheimer baguette and topped with either crispy seafood or slow cooked roast beef, this New Orleans creation is a king among sandwiches.

Also called a poor boy, the po oy is a reflection of the multicultural food collage that is New Orleans. The city’s cuisine shines with contributions from Italy, Austria, Germany, France and, more recently, Vietnam.

Our all-time favorite po boy joint is Parkway Bakery and Tavern , though Domilise’s Po-Boy & Bar , Liuzza’s by the Track and Killer PoBoys are worthy contenders. Beyond New Orleans, we’ve eaten excellent po boys at The Chimes in Baton Rouge and Khyber Pass Pub in Philadelphia.

But NOLA is THE place to eat po boys if you want to skip the rest and eat the best.

Read more about our favorite New Orleans Po Boys .

3. Cheesesteak

We didn’t have to drive far to find the best cheesesteak. In fact, we didn’t have to drive at all. Philadelphia was our home city until the epic road trip launched our nomadic lifestyle . Famous around the world, the cheesesteak originated in Philadelphia – hence the Philly cheesesteak nickname and its popularity in the city of brotherly love.

Pat Olivieri gets credit for popularizing the iconic sandwich made with chopped rib-eye steak, cheese (typically Cheez Wiz or provolone) and fried onions. In Philadelphia, the bread is almost always a soft, long baguette-shaped hoagie roll.

Discover the best Philly cheesesteaks .

If you ask Philly locals where to eat the best Philly cheesesteak, the answer will often be either Pat’s King of Steaks or Geno’s Steaks , two Philly cheesesteak shops located across from each other in the city’s Italian Market neighborhood at 9th & Passyunk.

The debate is real, though many Philadelphians swear by other stands like Jim’s on South Street and Dalessandro’s in Roxborough. As for us, we’re partial to the cheesesteaks at John’s Roast Pork in deep South Philly.

Discover more Philadelhia food favorites .

4. Italian Beef

Despite its name, the Italian beef sandwich is an all-American sandwich with deep Chicago roots. And, while it sort of looks like Philadelphia’s steak sandwich, this meaty mouthful is its own special thing.

For the uninitiated, the Italian beef sandwich is basically a long roll filled with thinly sliced roast beef. Chicago cooks follow local tradition by cooking seasoned roast beef in water and keeping it warm in its own juices on a steam table. The meat’s jus becomes part of the sandwich, adding a juiciness that’s not so different from the jus in a French dip (see below).

This jus makes ketchup and mustard obsolete. Locals skip those condiments and instead pile on sweet peppers and/or spicy, pickled giardiniera, both of which provide additional color and flavor.

Read more about our favorite Chicago Italian Beef Sandwiches .

Don’t be confused by this sandwich’s name. Although it sounds like it comes from Cuba, the cubano is an American sandwich invented in Tampa, Florida and popularized by the many Cuban immigrants who live in the Sunshine State.

A classic cubano piles roast pork, ham, swiss cheese, pickles and mustard on Cuban bread (a flatter, wider French baguette). The sandwich is then pressed to melty goodness.

This sandwich is particularly easy to find in Miami at diner-style restaurants like Versailles that specialize in food favorites from the nearby country.

6. Grilled Cheese

Ooey and gooey aren’t always good food adjectives except when it comes to describing a grilled cheese sandwich. This is a classic sandwich that tastes best when cheese and butter (and occasionally mayonnaise) are added without concern about calories or cholesterol.

Though other countries make toasties, there’s something special about the American version made with white bread and melty cheeses like American, Swiss and cheddar. There’s not much better than a grilled cheese sandwich paired with a bowl of tomato soup on a cold and windy East Coast afternoon.

7. Bagel + Lox

The bagel + lox is a classic American sandwich even though two of its three main ingredients come from other countries. While Poland gets credit for inventing the bagel, the concept of smoking salmon started in Scandinavian countries like Norway .

However, cream cheese is an all-American product invented in New York and associated with Philadelphia due to marketing. America’s founding city had a reputation for luxury in the late 19th century – something we’re still attempting to fathom.

Popularized by European Jews who immigrated to New York’s Lower East Side in the early 20th century, a bagel + lox sandwich is a bagel filled with lox (brined smoked salmon) and cream cheese plus optional ingredients like tomatoes, onions and cucumber. People with an aversion to salty food can replace the lox with nova.

Although bagels + lox are easiest to find in urban cities like New York , Philadelphia, Chicago and Los Angeles, the sandwich has become a popular brunch item across America. Note: While much of salmon sold in grocery stores is machine sliced, the best lox is sliced by hand.

We ate fine versions at spots like Walla Walla Bread Company and Zingerman’s Delicatessen during our road trip, but the bagel + lox at Russ & Daughters Cafe in the Lower East Side remains our favorite. We also like the cafe’s Super Heebster with white fish salad and bright green wasabi roe, but that’s a different sandwich.

Discover our New York City food favorites .

The rueben is another American sandwich with roots in New York’s Lower East Side. However, unlike the bagel + lox, this grilled sandwich isn’t kosher due to a combination of ingredients that includes both meat and cheese.

Katz’s Delicatessen , the eatery made famous by the “I’ll have what she’s having” scene in When Harry Met Sally , makes the world’s most notable reuben sandwich but the sandwich is available at delis throughout NYC and beyond.

Wherever you choose to bite into a reuben, expect to encounter a melange of corned beef, sauerkraut, Swiss cheese and Russian dressing stuffed between two slice of rye bread. Also expect to love it.

Discover more great restaurants in NYC .

9. Lobster Roll

The Canadian province of Nova Scotia serves a lot of lobster rolls, but this seafood-forward sandwich is an all-American sandwich invented in Connecticut. The lobster roll remains popular in the Constitution State as well as in nearby Boston and throughout New England.

The lobster roll is a unique entity born of America with a ‘top split’ toasted, buttered, short hot dog-style roll filled with lobster chunks combined with a mixture of mayo, celery, lemon juice and a dash of hot sauce .

Don’t be confused by its lowbrow appearance. The lobster roll is a luxury sandwich sold for luxury prices. It’s worth it and so are you.

10. Baloney Sandwich

Although Bologna gets credit for inventing mortadella , baloney sandwiches are as American as it gets. This sandwich puts sliced bologna sausage (similar to mortadella) between two slices of plain white bread with optional add-ons like mustard and mayonnaise. Some people grill their baloney sandwiches and others add cheese but these are optional steps.

Perhaps we were influenced by the catchy Oscar Meyer jingle , but the baloney sandwich is a memorable part of both of our childhoods. We ate the simple sandwich at home and carried it to school in cartoon-decorated lunchboxes.

We later ate tasty baloney sandwiches at Payne’s Bar-B-Que Shak in Memphis and Buffalo’s Toutant . However, our favorite baloney sandwiches are the ones made by our moms when we were kids.

11. Hamburger

After eating hamburgers around the world in countries like Slovenia, Vietnam and Portugal, we can attest that American burgers are the best burgers in the world. We like ours grilled to light pink medium rare before we add fresh tomatoes, sliced onions and various condiments.

The history of hamburger is as clear as mud with Hamburg in Germany and various American cities including New Haven staking a claim to its origin. Regardless of where the humble hamburger was invented, it’s fair to say that it was perfected in the USA where’s it’s since achieved ‘national dish’ status.

Hamburger variations run the gamut with toppings like cheese, chili, bacon and even avocado in the mix. We rarely say no to a patty melt with a hamburger patty, onions and cheese fried inside two pieces of rye bread. As for vegetarians, they say yes to the plant-based Impossible Burger.

Discover the world’s best burgers .

12. Hot Dog

Although hot dogs are ‘as American as baseball and apple pie’, this sandwich’s history traces its roots back to sausages in Germany. This lineage hit us as we cruised through the Frankfurt airport and couldn’t help but notice the many hot dog, i.e. frankfurter, stands.

History aside, the hot dog is firmly entrenched in the American food culture throughout the country. Families grill them during the summer and street vendors sell them in carts in cities like Chicago and New York.

Discover more great food in Chicago .

If we had to pick our favorite hot dog, it would be either a grilled all-beef dog with spicy mustard and sweet relish at Nathan’s Famous in Coney Island or a loaded chi-dog in Chicago. “Dirty water dogs” sold by street vendors on the streets of NYC are also a favorite.

There are also all kinds of regional hot dog variations. Travelers will want to try half smokes in Washington, DC, poi dogs in Hawaii, coneys in Detroit, sonoran dogs in Tucson, corn cogs in Dallas and Tijuana dogs in California.

Discover the world’s best hot dogs .

13. Hot Brown

Most sandwiches are best eaten without utensils. The hot brown is an exception to this rule. However, using a fork and knife is worth the extra effort when it comes to this sandwich invented at Louisville’s Brown Hotel in 1926.

We ate hot browns after our tour of the Buffalo Trace distillery in Frankfort. It was our first time eating the classic Kentucky sandwich made with turkey, bacon and cheese and smothered in a decadent mornay sauce. Needless to say, it was love at first bite.

14. Pastrami on Rye

The pastrami on rye is a classic New York sandwich introduced by Jewish immigrants from Lithuania and Romania more than a century ago. While much has changed in NYC since those halcyon days, the rastrami on Rye remains a standard order at lower Manhattan spots like Katz’s Delicatessen .

For the uninitiated, pastrami is typically beef brisket that’s been brined, smoked and served warm from a steam table. We’ve eaten great versions at Schwartz’s Deli in Montreal and The Grange Community Kitchen near Buffalo, but nobody does it bigger or better than Katz’s.

Katz’s was immortalized by the movie When Harry Met Sally . Ironically, Sally ate a turkey sandwich in the movie while Harry ate pastrami. That’s why we’ll always ‘have what HE’S having’ when we eat at New York’s most famous Jewish deli.

15. Breakfast Biscuit

The word biscuit can be confusing since British people use this word the same way that Americans use cookie . In America, a biscuit is savory bread, more akin to a scone in Western Ireland than an actual twice baked pastry. It’s made with buttermilk, soft flour and a whole lot of butter. Though tasty on its own, the American biscuit doubles as an excellent sandwich platform.

Thanks to fast food chains like McDonalds, breakfast biscuits are available across America. However, the best ones are served in the American Southeast. We ate excellent breakfast biscuits in cities like Nashville, Asheville and New Orleans during our road trip – all at local cafes and none flanked by golden arches.

16. Primanti Classic

Originally served to hungry truck drivers in the 1930s, the Primanti Classic is Pittsburgh’s most beloved sandwich. A blue collar sandwich created in a blue collar city, it’s a whopper of a sandwich thanks to the inclusion of french fries and coleslaw served inside the sandwich.

Bring a big appetite when you try a Primanti Classic in Pittsburgh or another city with a Primanti Brothers . Thanks to ingredients like grilled meat, provolone cheese, coleslaw, tomatoes and french fries, it’s a hearty meal hiding in plain sight between two thick slices of Italian bread.

Learn how to eat in Pittsburgh like a local .

17. Roast Pork Sandwich

Philadelphia is famous around the world for its cheesesteak. But did you know that the city’s best sandwich is arguably the roast pork sandwich?

Popularized by Italian immigrants that once called Philly home, the roast pork sandwich fuses American and Italian cuisines in a recipe that starts with slow-roasted pork and spices and adds sharp provolone cheese, greens like broccoli rabe or spinach and an Italian roll.

The connection to Italy made sense to us once we realized that broccoli rabe is the same thing as friarielli eaten in Naples . Even before we had that realization, we loved eating roast pork sandwiches at John’s Roast Pork in South Philly. In case you were wondering, their cheesesteaks are good too.

18. French Dip

You might think that the French dip was invented in Paris or Lyon but you would be incorrect. Despite its name and its baguette base, this hot sandwich hails from Los Angeles . Yes, the French dip is a California classic.

Typically served ‘au jus’ with a side of beef juice, the French dip sandwich is a carnivore’s delight with its preponderance of thinly sliced roast beef. We ate an excellent gussied-up version at Major Food Group’s Dirty French in New York City but the classic is served at Phillipe’s in Los Angeles. And, yes, we both get the irony of eating a French dip at Dirty French..

19. Beef On Weck

Beef on weck would likely be Buffalo’s signature food if the chicken wing didn’t claim that spot. But don’t count out this Buffalo sandwich that gets its name from caraway-seeded kummelweck bread and sliced roast beef.

Local pubs starting adding roast beef to create the local belly buster after German immigrants brought the bread to Buffalo in the late 19th century. It was a match made in sandwich heaven.

Although you can find beef on weck on menus throughout Buffalo, we swear by Schwabl’s version served with pungent horseradish. We ate several excellent, beefy, real deal beef on weck sandwiches in Buffalo for ‘research’ purposes and this was easily our favorite.

Read our Buffalo restaurant guide .

20. Submarine | Hoagie | Hero | Grinder

You might eat a submarine, hoagie, hero or grinder when you’re extra hungry and choose to eat a sandwich. All of these sandwiches are long sandwiches topped with a generous combination of meat, cheese, vegetables and condiments. So what’s the difference in these four sandwiches? In one word, the answer is geography.

While most Americans call these jumbo sandwiches submarines or subs, Philadelphians love their hoagies, New Yorkers consume heroes and Bostonians chow down on grinders. The ingredients may vary from city to city but, at end of the day, a submarine by any name is still a ‘hungry man’s’ best friend.

21. Pulled Pork Sandwich

We have a thing for barbecue.

During our US road trip, we ate tender brisket in Lockhart and burnt ends in Kansas City. During other trips, we’ve eaten barbceue in disparate cities including Asheville, Memphis, and internationally-influenced versions in Helsinki and Paris . We’ve even eaten world class Southern barbecue in Da Nang . Sometimes, though, we want to eat barbecued meat on a roll. That’s when we order a pulled pork sandwich.

Although restaurants around the world serve pulled pork sandwiches, this saucy sandwich is indigenous to the American Southeast. Filled with shredded barbecued pork cooked low and slow, a pulled pork sandwich tastes best when it comes with coleslaw and pickles and is topped with a Carolina-style vinegar sauce. With the addition of french fries or chips, this sandwich becomes a meal.

22. Muffuletta

Although muffuletta bread comes from Sicily, the muffuletta sandwich is a New Orleans specialty created by some of the first Italians to immigrate to America.

Those immigrants invented the muffuletta sandwich more than 100 years ago using the aforementioned Sicilian bread plus a whole lot of tasty toppings like cured meat, cheese and marinated olive salad. In our opinion, the punchy, acidic olive salad is what makes this sandwich sing.

Originally served at the Central Grocery in the French Quarter, the iconic sandwich is now available at restaurants and bars around New Orleans. Beyond Central Grocery, top contenders include Cochon Butcher and Napoleon House .

Read our guide to the best cheap eats in New Orleans .

Bonus – Ice Cream Sandwich

The only bad part about eating a sandwich is when you’re finished and all that’s left on the plate is crumbs. That’s when it’s time to continue the fun by eating an ice cream sandwich.

Invented in New York before it spread throughout the country, the ice cream sandwich replaces bread with fo and meat with ice cream. The result is a fun dessert beloved by kids of all ages.

Video Recap

Hungry for more sandwiches.

Disclosures

Article Updates We update our articles regularly. Some updates are major while others are minor link changes and spelling corrections. Let us know if you see anything that needs to be updated in this article. Funding We purchased and ate the sandwiches featured in this article.

Saveur Magazine’s BEST TRAVEL BLOG award winners Daryl and Mindi Hirsch share their culinary travel experiences and recipes on their website 2foodtrippers. Since launching the site in 2012, they've traveled to over 40 countries in their quest to bring readers a unique taste of the world.

26 Comments

Quite sad and frankly shameful that Chicago’s very own and Borinquen restaurants nationally recognized creation dubbed the Jibarito sandwich is not on this “American” list. The plantains replacing bread concept sparked a movement that was imitated by so many not just in Chicago but nationally. Sorry, just seems like a no brainer had real research been tabulated.

Where is peanut butter and jelly? Probably the #1 favorite of many. Otherwise, super article!

If you are not hungry now, you will be after reading this article. Photos are beautiful and good writing.

Outstanding article. I’m so hungry now. I don’t think you missed any favorites!

It looks as though you never travelled beyond Philly to research. Oh you flew into O’hare to sample a “Chicago hotdog.” Really? Great photos but you needed a bigger more thorough sample size.

How is Italian Beef not on this list, but a hotdog is…I’m not a native Chicagoan, but you can argue with a fantastic beef.

That’s true. We’ll get to Chicago soon and eat plenty of Italian Beef.

‘tis always brave to make a “best of” list, as you’re sure to get some dissenters and “how come you forgot” -ers. So congrats on your courage. You bravely ate and rated many, many sandwiches that didn’t make this list, too, I’m sure.

In all, you’ve picked some truly great ones. And I’m happy to say I’ve had many of the ones you’ve listed and agree on your review. I’m also happy for Philly-heavy list. That’s where I’m from too (though, like you, my family and I now live overseas).

I’m going to go ahead and lodge my vote for Jim’s and Delasandro’s when it comes to those cheesesteaks. Not a fan of Pat’s or Geno’s. I will, though, try John’s cheesesteak. And the pork roast sandwich. Sounds great.

I wanted to float one more to you if you’re ever in the Philly area again: The Schmitter at McNally’s Tavern in Chestnut Hill. When I was in college and working near there during the summer, that was a staple for lunch. It’s such a draw, the place is almost always jam-packed. And, of course, you can now get it at a stand at the stadium. It’s good stuff.

We’ve had the Schmitter at the Phillies game when CBP first opened. It was a good sandwich but we’re sure but that it pales in comparison to the one served in Chestnut Hill.

Another sandwich we hope to try is the cheesesteak at Donkey’s Place in Camden which we hear is excellent.

Thanks for reading. Out of curiosity, where do you live overseas?

When you put a balony sandwich on your list and omit a Chicago Italian beef, wet with sweet and hot…you lose all credibility with me.

I have to agree with the comment below, the cheap and lowly peanut butter and jelly (and for New Englanders, peanut butter and marshmallow) were a constant in my childhood. Perhaps because they were typically made at home that they didn’t rise to notice. Also, as a Massachusetts native, the “clam roll” is probably more popular than the lobster and it doesn’t travel well away from the shore, so it is geographically bound. All visitor should try this unique wonder when they visit. Bellies and all!

Monreal smoked meat is what Pastrami ASPIRES to. Smoked meat is a different food altogether. Otherwise, great article.

Great article, pics of the sandwiches are on point. The Philly mentions of good steak places are legit. Nice

You all really need to try a pork tenderloin sandwich in Indiana!

You MUST go to Slyman’s on East 31st and St Clair in Cleveland. The BEST corned beef on the planet. Period. Their Pastrami is very, very good too!

What is the first sandwich pictured at the top of the article?

That was a fried chicken sandwich from a restaurant called Flock & Fowl in Las Vegas. Unfortunately, it closed after we ate there. However, the same ownership group runs Fat Choy, located in the Eureka Casino, also in Las Vegas.

No one in Boston calls it a hoagie!

We never said that. Thanks for reading!

Let’s be clear. I don’t know of a single Philadelphian that would recommend Pat’s or Geno’s. They are at the bottom of the list for cheesesteaks in Philly. If it wasn’t for the tourist trade, both would be out of business. Don’t get me wrong, they would be the best cheesesteaks in many cities, but in Philly there are at least 100 better cheesesteaks. Talk to some folks from Philly to get the real lowdown on where to eat. The others you mentioned are great examples of Philly cheesesteaks. Check out Angelo’s for one of the best in town.

While we may not agree with them, we do know many Philadelphians who would recommend those places. Just a point of information – we lived within 10 blocks of Jim’s, Pat’s and Geno’s for over a decade. In the article we do convey our preference for John’s Roast Pork and, yes, we have eaten at Angelo’s and love their cheesesteaks, hoagies and pizza.

Primanti Bros is the most overrated tourist sandwich in America. You can do much better.

No meatball!? Burger @ #11? Good list otherwise. PB&J is a good add comment. Hot Brown looks magical. So hungry now.

Surprised the Bahn Mi is not on this list. With Asian restaurants ever expanding into the American diaspora, this Vietnamese staple should be on your list.

You should check out the humble Zep. The sandwich with Rules.

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The 10 Best Sandwiches in the USA

The USA's sandwich game is unmatched. Relish ten of the nation's finest, each sandwich offering layers of flavors, textures, and stories.

You can't deny the pure comfort of a great sandwich. A sandwich can be served hot or cold, eaten on the go, paired with soup or chips, and customized to include your favorite toppings. And while an Earl may have technically invented the sandwich in England, today, it feels like a staple of American cuisine. In fact, the US does sandwiches so well, it feels like there are dozens of sandwich masters in every city. So, while it was hard to narrow it down, we've managed to find the 10 best sandwiches in the USA. 

1. Po’Boy from Parkway Bakery and Tavern (New Orleans)

This restaurant has been open since 1911 and has been known for its classic po' boys for over 100 years. The po' boy is a traditional Louisiana sandwich typically served with fried seafood or roast beef on fluffy white French bread. Po'boy is short for "poor boy sandwiches" and represents the proud working class of New Orleans. 

Parkway Bakery has a full menu of both meat or seafood po'boys. But, we say you have to order the fried oyster po'boy. The sandwich comes with Louisiana wild-caught oysters and is topped with fresh lettuce, tomatoes, and dressings. Parkway offers po'boys in two sizes - small and large. Take our recommendation and go for the large po'boys; you won't regret having leftovers. 

2. Pastrami Sandwich from Katz’s Deli (New York)

Katz's Deli is famous in the foodie world. Not only is it a New York staple, but it's also been recognized by notable chefs like Anthony Bourdain as a must-visit spot. Katz's also became renowned internationally after the famous When Harry Met Sally Scene and the "I'll have what she's having" line. And several decades later, there's a reason why Katz's Deli still ranks as one of the best sandwiches in the world. 

It was hard to decide whether to name Katz's pastrami or their Reuben sandwich as their top contender. Without fail, the pastrami sandwich gets ordered the most. You can choose your pastrami with juicy, lean, or extra lean meat, deli rye or club bread, and various cheeses and toppings. The meat is thick and piled high, the bread is fresh, and the portions are large. It's all you could want! 

However, we have to give an honorable mention to Katz's Reuben too. If you're visiting Katz's for the first time, we recommend getting both sandwiches and sharing with a partner. 

3. Cubano from Enriqueta’s Sandwich Shop (Miami)

This no-frills shop is known for having the most authentic and delicious Cubano in all of Miami. The sandwiches at Enriqueta's Sandwich Shop are fresh, light, and cheap. You'll have many sandwiches to choose from, but we suggest going for the classic Cubano - ham, cheese, and pork all perfectly toasted and served warm. If you're feeling extra hungry, get the double Cubano for something more filling! 

4.  Fried Chicken Sandwich from The King’s Kitchen (Charlotte)

Not only is the food delicious at King's Kitchen, but you can feel good about eating here. This restaurant was founded in 2010 and runs as a non-profit. The restaurant and bakery train and employ individuals who are often considered unemployable to give them the work experience they need to get new opportunities. It's a noble concept that all of Charlotte is proud to support. 

And people come far and wide for their Famous Fried Chicken Sandwich. The sandwich uses Joyce Farms chicken and tops it with slaw, Duke's mayo, house pickles, and a fresh bun from Copain Bakery. This sandwich is the perfect plate of Southern comfort food.

5. Muffuletta from New Orleans Central Grocery (New Orleans)

You know New Orleans is a food city when it's snagged two spots on our top 10 sandwiches list. Many NOLO locals will argue with you whether the regional sandwich goes to the po'boy or the muffuletta. Both are delicious and win in our books. 

The muffuletta originated with Italian immigrants living in New Orleans. This sandwich is served inside round Sicilian sesame bread and comes with salami, ham, mortadella, provolone, and an olive tapenade. It's no surprise that the best muffuletta in the country is served out of a small Italian deli. In fact, Italian owner Salvatore Lupo is credited with inventing the sandwich! Since 1906, everyone comes to the New Orleans Central Grocery for the best -and the original- muffuletta.  

6. Lobster Roll from Walrus Oyster & Ale House (Maryland)

The lobster roll may be native to New England, but Walrus Oyster & Ale House in Maryland truly elevates this sandwich. When you want a comforting and filling sandwich, there's nothing quite like a lobster roll. Traditionally served as lobster meat seasoned with butter (or mayo), lemon juice, salt, black pepper, all on a hot dog bun, it's simple and delicious. 

Walrus Oyster & Ale House has won the title for having the best lobster roll in all of Maryland. Our guess as to why? Not only is it a delicious recipe but the generous helping of more than a quarter-pound of lobster in each roll helps too. 

7. Overnight Duck Confit Banh Mi from Duckfat (Maine)

It wouldn't be a list about sandwiches without mentioning a banh mi! And while this isn't your traditional banh mi, it's still one that is noteworthy. Duckfat's banh mi includes duck confit, pate, pickled vegetables, cilantro, and mint, all served on a fresh bread baked daily by Botto's Bakery. This sandwich is so popular it's the only item on Duckfat's menu that asks for "no alterations." 

While you're here, pair your banh mi with a side of fresh-cut Belgian fries cooked in - you guessed it - duck fat. 

8. Philly Cheesesteak from Dalessandro’s (Philadephia)

It should be no surprise that our favorite Philly cheesesteak comes from Dalessandro's . A proper Philly cheesesteak comes with thinly sliced beefsteak, melted cheese - all served on a large hoagie roll. Not only does Dalessandro's do the Philly cheesesteak the right way, but they also do it with an extra-large portion, so you leave satisfied. 

9. Carnitas Torta from La Torta Gorda (San Francisco)

A torta is a Mexican sandwich typically filled with meats, cheeses, and various toppings like avocado, spicy peppers, refried beans, all in a fluffy bun. It's filling, delicious, and comes in many different varieties. Our favorite torta comes from San Francisco's La Torta Gorda. This authentic Mexican restaurant initially opened in 2002 and quickly became recognized for its delicious menu. 

And, we're not the only ones who recognize the talent and taste at this little establishment. In fact, the Food Network gave La Torta Gorda's torta the third spot on its list of the top five sandwiches in the United States. We recommend trying the Carnitas Torta with deep-fried pork, refried beans, avocado, queso fresco, onions, mayo, and jalapenos. 

10. Chicken Biscuit from Biscuit Love (Nashville)

The husband-and-wife team started Biscuit Love as a food truck concept and now have a handful of brix-and-mortar locations already. Their success comes from their commitment to only using the freshest ingredients - and, of course, Nashville's natural love for biscuits helps too! 

Biscuits and gravy are always a fantastic meal, and Biscuit Love took that concept one step further. You can get various sandwiches at Biscuit Love , where the biscuits serve as the bread! The East Nasty sandwich comes with Nashville-style fried boneless chicken thigh, sausage gravy, aged cheddar, all served in between two fresh and buttery biscuits. Go one step further and add an egg to your sandwich. This won't be the healthiest meal, but it'll be one that you'll have dreams about!

Want to hear more about some of America’s best? Check out our list on The Top 10 Hot Dogs in the US or The 7 Best Burgers in the US.  

Indulge in the USA's finest sandwiches, each a masterpiece in its own right. From classic comfort foods to inventive creations, these sandwiches offer a delightful range of flavors and experiences that cater to all tastes.

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25 World-Class Sandwiches Everyone Should Try at Least Once

10 Best Sandwiches For Road Trips (Road Trip Food)

The road trip is one of the greatest pastimes in the world. Hopping in your car, putting some great road trip tunes on the speakers and off you go!

The thing is, the longer the journey – you can get really hungry and the worst part is – there’s nowhere to get anything to eat for miles! You’re really feeling it in your stomach now and you need to get something in it right now!

What’s the answer? Take some road trip snacks with you! But what are the best things to eat? If you’re on the road, you’ll want to get something quick and simple – sandwiches are the answer.

So let’s strap in and rev the engines. Time to explore the best sandwiches for a good old road trip and hit you up with some great ideas to help you make them!

The Club Sandwich 

An American classic all the way back from the 19th century from New York. The club sandwich is one of our very favourites and can be enjoyed everywhere and anywhere! It consists of a kaiser bread roll, mustard, chicken, sliced cheddar and rashers of delicious sizzling bacon.

The greatest thing about a club sandwich is you can have turkey instead of chicken if you prefer! It’s a beautiful creation. Don’t want bacon? Try using ham!

The key aspect of making the perfect club sandwich though is to make sure it’s toasted. Instead of struggling with the grill, get yourself one of these. This easy to use and easy on the wallet griddler can make any sandwich go from good to great in moments.

• LCD and easy to read display
• Changeable temperature
• Different settings (panini, griddle, grill, half-grill)
• Safe for the dishwasher
• Great looking design
• Not great for steaks

Peanut Butter and Jelly 

It’s peanut butter jelly time! This easy to make sandwich makes any road trip better. The night before or the morning of your road trip – a peanut butter and jelly sandwich can take moments to make and yet the taste lasts far longer! All you’ll need are 2 slices of your favorite bread, some peanut butter spread on one and some jelly spread on the other. Boom – you’ve got a snack!

This peanut butter is a non genetically modified product, it’s vegan friendly and tastes great! It’s a smooth taste with a perfect texture – the ideal peanut butter for your sandwich.

• Full of protein
• Tastes great
• Vegan certified
• Gluten free

Cons: 

• You may love it so much that you’ll get fat eating it!

Frequently Asked Question

Does This Peanut Butter Contain Alcohol? No.

Does The Peanut Butter Have A Lot Of Salt? 100mg per bottle.

Grilled Cheese

Come on, who doesn’t love a grilled cheese sandwich? Just imagine this on a road trip! The grilled cheese is a snack that has a long history! Some have stated that even the Romans had an early version of the sandwich in some of their texts.

Now, the best grilled cheese is the one that you make! Traditionally, you would have two slices of any choice of bread, a few slices of Kraft singles cheese slices and finished under the grill. You could opt to put some bacon in it, maybe use some pumpernickel bread (carefully buttered.) Why not top all that off with your ideal sauce? Spice it up with some hot sauce!

Kraft was the crafter behind modern cheese ideas! When he created the cheese singles, along with the invention of the bread slicer, we saw our lives changed forever! Don’t settle for subpar ingredients when you can have the traditional and the best!

Pros: 

• No artificial ingredients
• Easily melts
• Creamy taste
• Not suitable for lactose intolerant people (contains milk)

Is It Yellow Or White Cheese? It’s a yellow cheese.

Can I Freeze The Cheese? No.

Bacon, lettuce and tomato. Simple but effective! Bacon is great at any time of day, so if your road trip has got you driving in the morning, afternoon or evening – you’ve got a sandwich you can trust.

You could super-size this with some bigger bread and fit some more BLT in your BLT! Many enjoy their BLT topped off with some mayonnaise. Sounds good to us!

If you really want a personalized experience, why not make your own bread and design the BLT of your dreams!

Get excited about your road trip with the mouth watering thoughts of eating real homemade sandwiches. With your own bread maker – you’re in control. The best part of this bread maker? You can prepare other things too! Want to take a cake with you? Sure! How about a pizza?!

• Pre-programmed settings
• The choices are yours
• User friendly screen
• Sometimes can get a little noisy

Is There A Keep Bread Warm Setting? There is and it stays on for an hour.

Does It Need A Lot Of Space In My Kitchen? No, it’s not super huge. Same size as a normal coffee maker.

Pulled Pork 

What a beautiful sandwich this is. Grab your favored bread and lather it with Southern barbecue sauce, then drag some succulent pulled pork into it. You can add some more to the equation with some lettuce or hot it up with some jalapenos. Whatever way you like it, make it authentically Southern!

• Authentic Southern flavors
• Perfect for a variety of foods (dip some chips in them during the drive!)
• Comes in glass bottle so may find it difficult to spread evenly

Are They Made In The USA? Yes!

Are They Gluten Free? Yep! Also free from MSG

Meatball Sub

A little different now. A gorgeous baguette with a marinara sauce and some juicy meatballs lying within. Make your road trip a meaty one! A great shape if you’re one of those who eats while driving and an ideal accompaniment to a packet of chips!

A mix of beef and pork balls, these Italian meatballs can make any road trip feel like a vacation . Quick and simple to prepare, they can be baked, microwaved or even fried in moments. No waiting around for a tasty treat!

• Easy to cook
• Can be used in lots of recipes
• Can also be used as a snack (perfect while driving!)
• 60Kcal per meatball

Do These Need To Remain Frozen? Yes until cooked.

Which Method Is The Quickest Way To Cook These? Microwave – Full power for about a minute or two.

Reuben 

A chunky sandwich next up. Layers and layers of corned beef, topped with swiss cheese and sauerkraut, finished with some silky Russian dressing. A famous sandwich in New York City, the Reuben sandwich has a lot going on in it! Remember – for best results, toast the sandwich!!

For those of you who love a sandwich but would prefer a vegan option – you can try the vegan Reuben. Use vegan cheese and some unreal corned beef.

This plant based corned beef is entirely vegan. It’s also free from gluten and soy and free from GMO ingredients. It’s made with organic beets, tomatoes and chickpeas, giving it a unique flavor.

• Entirely vegan friendly
• Low carb/low fat
• Great taste
• Ideal selection for a vegan alternative
• The slices are a little thin for some people

What’s The Best Way To Cook This Sandwich? Cook it over a skillet, medium heat and covered with a vegan oil.

Didn’t I See This On TV Once? You’re right! It featured on Shark Tank.

The Philadelphia Cheesesteak

In West Philadelphia born and raised! The Philly cheesesteak is a beautiful collusion of meat and cheese. Start off with a traditional Amoroso bread roll and add a thinly cut rib-eye steak (cooked to your liking.) Next, you’ll want to drizzle over some Cheez-Whiz and finish up by topping it with some onions.

If you’re not from Philly, you might want to stop off there on your road trip and compare your cheesesteak to the classic!

Amoroso bread rolls are an essential in making a Philly cheesesteak, so make sure you pick one up for this! Nice and fresh rolls can soak in the amazing cheese flavors and juices from the steak.

• Essential ingredient in making a Philly cheesesteak
• Awesome size for the road!
• The cheesesteak will require some prep and make take longer to make than some on this list

Is This Really What Is Used In Philadelphia?  YES! Drive over to PA and find your proof in the sandwich.

How Long Are They? They’re around 7 inches long.

The Pilgrim 

Happy Thanksgiving! Who cares what date it is when a sandwich tastes this good? Any day of the year, this tasty snack can be enjoyed!

Choose your bread base and then begin to make the taste of thanksgiving come alive with your traditional left-overs from the day. Succulent turkey, stuffing, buttery mashed potatoes, a small portion of gravy, some cream cheese and finally top it all off with cranberry sauce . Oh yum!

Cranberry sauce is the classic accompaniment in the Holidays. Its unique, juicy and fruity flavors can bring out the overall potential of the meats and cheeses.

This cranberry sauce is the granddaddy of them all. A highly fruity and tangy taste, it is best to use this sauce whilst making some of the ingredients to your Pilgrim (such as the stuffing.) It comes in a can, so you’ll need to move it to a different bowl before adding it to something else.

• Great mixer
• High in fructose syrup

How Long Does This Last? Assuming you haven’t taken it out of the can, the sauce can last around 2 years.

How Much Should I Add To My Sandwich? Depends on your tastes! Maybe start off small and add more if you’re unsure.

The Muffaletta

A very unique sandwich up last on our list. Hailing from the lands of New Orleans, you’ve got a real challenge on your hands to finish this one!

Starting off with muffaletta bread, you’ll need to add some classic deli meats – salami and ham. Next, you’ll want to throw some mozzarella and provolone cheese on top and garnish with an olive salad. If you want to add your own touch to this, why not consider splashing on some BBQ or hot sauce?

The olive salad is what makes this sandwich so special. Made with canola oil, it boasts a selection of essential ingredients for the muffaletta sandwich such as cauliflower, celery, black olives, onions, carrots and sweet peppers. If you want an authentic sandwich – pick this up!

• Great mix of salad
• Amazing taste
• Some people prefer it made without canola oil

Are The Olives Spicy? Not at all!

Is This Exactly Like They Have In New Orleans? You bet!

Suggested Road Trip Reading:

• Best Mystery Audio Books for Road Trips
• The Ultimate Texas Road Trip Guide

Buyer’s Guide 

When it comes to making the perfect road trip sandwich, you’ll need to have fresh ingredients and the best equipment to make a real, authentic, tasty and quick snack. Before purchasing any of the foods though, you must consider:

• Allergies (check the labels)
• Is it Kosher/Halal?
• Does it contain lactose? (check for milk)
• Is it vegetarian? Is it vegan?
• Is it spicy?
• Are there similar items available? Are they better?

Overall, it’s important you enjoy your sandwich and enjoy your road trip (see also ‘ 15 Best Fantasy Audiobooks For Your Travels ‘)! One way to enhance both is to make the day before you leave a “snack making” event. Get those who are going with you to help with making the sandwiches!

If you liked this post, you may like the ultimate guide for packing food for your next travel adventure .

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Tired of Soggy Sandwiches? Pack These 10 Travel-Approved Sammies Instead

Gone are the days of soggy sandwiches! Whether you're on the road or packing something for a picnic or a hike, these sandwiches are ready to withstand the weather, challenges, and other wear and tear that may occur during travel. Choose one of these options and you're sure to have a delicious first bite.

Cheese and Pickle Sandwich

The key to Britain's famed cheese and pickle sandwich is the Branston Pickle, a chutney-like condiment made with diced veggies and spices. This is a no-brainer sandwich that lets you use up the rest of the cheddar in your fridge.

Cobb Salad Wrap Sandwich

Salad fans don't have to be out of luck when traveling. Toss the greens and other ingredients of this famous salad, then wrap everything up in a tortilla for a Cobb salad wrap recipe that you'll want to keep around forever. We like to pack the dressing on the side and dip the wrap into it to avoid soggy lettuce.

Turkey Club Sandwich

Bacon, cheese, turkey, and avocado are just a few of the sturdy ingredients in this mighty club sandwich. It should hold for several hours — that is, if you can wait that long before diving into the triple decker of bread.

Turkey Feta Wrap Sandwich

Bread can be tricky to keep fresh, so try a turkey wrap in a wheat tortilla instead. This one is packed with feta cheese, pear, and dried cranberries.

Finger Sandwiches

As long as you store them in a cooler and an airtight container, finger sandwiches like salmon and cream cheese and cucumber can be enjoyed on the go. The little size makes them easier to manage and eat, especially if you are driving.

Ham, Cheese, and Avocado Sub Sandwich

Avocado, cheese and ham? Yum! So refreshing for a mid-day snack or summer afternoon in the park.

Lox and Cream Sandwich

Cream cheese, smoked salmon, capers, and pickled red onions are all you need for this lox and cream sandwich. Put it in between wheat bread instead of a bagel to make it appropriate for lunch.

One-Handed Turkey Sandwich

When you have one hand on the wheel, it's about time you start packing a turkey sandwich like this one, specially designed to be eaten with one hand.

Creative Ham and Cheese Sandwich

This is ham and cheese, reinvented, with the addition of egg and sprouts. The hearty ingredients will keep for about as long as the protein-rich sandwich should tide you over.

Tuna With Fennel and Lemon Sandwich

Sometimes veggies have a tendency to make sandwiches soggy. The ones in this tuna, fennel, and lemon sandwich are tossed in the tuna, rather than stacked on top, to prevent this from happening. Plus, the preserved lemon on top of the tuna adds a fresh crunch in place of lettuce.

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The Best Travel Toiletry Bags for Men

Because every dapper dandy needs a premiere accessory to store his grooming products.

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy.

When it comes to packing for said trips, you always hear about the classics, like, which carry-on is the best, and the checked baggage that might actually look chic with the inevitable scuff marks from TSA. But, the true travel hero? A good old fashioned toiletry bag. After all, good grooming knows no borders, and the right case keeps all your go-to tools (such as combs, shaving sets, and skincare items) organized and safe. The best ones are magical combination of roomy on the interior, but don't take up too much real estate in your other luggage when packing. Below, we've rounded up the 7 best toiletry bags for men on the market right now, so you'll be able to have all your best grooming products nearby. Bags under your eyes after a long flight? Couldn't be us. Shouldn't be you.

F. Hammann Large Wash Bag

Here's a good start: a bag that is luxurious without breaking the bank. The natural leather weave gives the accessory an upscale look which can match all your high-end grooming products. Its interiors are lined and also comes with a removable wet bag.

Material: leather

Color: Brown, Orange

AWAY Large Toiletry Bag

Simplicity can be sophisticated, and this toiletry by Away makes a strong case for it. This no-fuss accessory comes with three different compartments that makes organizing your grooming gear easy. "I'm glad I got the large! It holds everything I need whether I'm going away for a week or just a weekend. One reviewer says: "It has the clear compartment in case you need to store toiletries on a carryon."

Material: Nylon

Colors: black, navy blue, forest green, grey, white, red

Brunello Cucinelli Full-Grain Leather Wash Bag

We know it's a hefty price, but hear us out. What you get in this toiletry bag is a slice of luxurious heaven: full-grain leather crafted in Italy, gold-tone hardware to add just the right amount of bling, and several compartments that maximize organization. As an editor who does not travel light when it comes to grooming products, this toiletry bag is definitely hitting the wishlist this holiday season. What do all the wellness gurus say nowadays? "Invest in yourself." Start here.

Materials: Leather, gold

Color : brown

Leatherology Double Zip Toiletry Bag

If you're looking for a classic toiletry bag that can literally carry everything, here it is. With two compartments, this bag, according to the images on the website, can carry: a comb, toothbrush, toothpaste, an electric shaver, three serums, and even a small case of shampoo. Are you kidding? Its a traveling spa. "It is just beautiful; the quality is outstanding," one reviewer writes .

Colors: Black, brown, blue, tan, light-brown, grey

Material: Leather

Reporter Wash Bag

Combine beauty and practicality, and you'll get this toiletry bag by Aspinal of London. The first part is obvious: full-grain leather that is softly structured. The latter finds form in the loop which makes it easy to carry around, and the rubber feet at the bottom of the bag so that it doesn't slip off the bathroom counter.

Colors: Brown, black, navy blue

Material: Full-grain leather

STATE Bensen Toiletry Kit

Maybe you've had enough of the ultra-relaxed trips, and instead are seeking some thrills. A leather toiletry bag might not be the best option for a hiking trip, but this hanging toiletry bag by State is. Made out of nylon, the bag comes with three zip-compartments. "Love this toiletry bag. Fits so much, but compacts down nicely!" one reviewer wrote .

Material: Nylon, polyester

Color: Blue/Yellow, Black/floral, orange/blue, gray, and more.

Hunter NeopreneToiletry Bag

If you're heading out to a tropical destination, a toiletry bag made of neoprene might be your best option. To add points: this one is also made of recycled material. "This toiletry pouch is well-made with quality materials, offering ample space for all your essentials. The compartments and pockets are practical for keeping items organized, and the design is both stylish and functional," one customer writes.

Material: neoprene

Color: Olive green, black, orange, blue

Frequently Asked Questions

What are TSA-approved products that you can put in your toiletry bag?

There's nothing worse than having your bag pulled to the side during a security check due to liquids. The general rule: anything below 3.4 ounces can be put in your carry on. According to the TSA website, "We recommend packing all liquids, gels, and aerosols that are over 3.4 oz or 100 ml in your checked baggage , even if they are in a secure, tamper-evident bag ."

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6 Ways to Prevent Dooming Your Friendship When Traveling Together

Despite what social media says, you *can* travel with friends successfully

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Planning Ahead

Communication and conflict resolution, respect for personal space and boundaries, handling finances, safety and emergency preparedness, enjoying the journey.

Have you seen those friendship breakup TikToks? You know, the ones where a group of girls come to Miami as friends and leave as enemies? Yep, those videos have traumatized me from taking trips with my besties.

Everyone from TikTok to Reddit is trying to crack the code of these friendship breakups. Some point to the different travel preferences—getting to the airport four hours early; rigidly sticking to the itinerary and allowing zero flexibility—while others highlight the lack of conflict resolution skills among peers. I believe it's a mixture of both.

Remember, conflict is a normal and natural part of life. Not knowing how to handle conflict is the problem. Luckily, there are plenty of ways to minimize fallouts or arguments with your friends—and this article has a few of them down below.

Communicate, communicate, communicate! Have conversations before you board the plane. Talk about things like what you’re hoping to get out of the trip, what you do and don't want, and your non-negotiables. It’s best to get everything all out in the open sooner rather than later.

Also, be aware of everyone's habits and preferences. For example, some friends might need alone each day, others might need to rest in bed before dinner. You might have friends who like to sleep in. Take all of this into account when arranging an itinerary, so you can meet everybody’s needs. Ideally, everyone will be involved in the planning—making decisions collectively is important!

Long before any backpacks get shouldered or luggage stowed, the stage is set by proactively discussing travel styles, personal boundaries, and a commitment to flexible communication.

And (!!) plan your budget beforehand. People’s financial situations can vary a lot, so important to be on the same page with finances before the trip. 

Assigning Roles and Responsibilities

Know who's doing what and why. If you're bad at organizing but your friend swears by their Google calendar, give them the itinerary. Similarly, if your bestie has an eye for photography, they're the designated cameraman. Assign every person the role and responsibility tied to their strength. And make sure things are equal amongst the group, so nobody feels resentful about taking on too much.

These roles don't have to be set in stone—you can decide who takes care of what throughout the trip (or leading up to it). The goal is to keep everyone happy with the tasks they've been delegated.

Among the roles you may allocate each other are:

• Organizer: The person who does the planning (e.g. printing things off, forwarding emails, downloading apps)
• Navigator: The person responsible for directions 
• Photographer: The person behind the camera
• Budget manager: The person who keeps track of the finances

Choosing Activities and Destinations

“Combining different interests and energies of friends may be a little challenging but still can be taken care of with a little planning,” says Niloufar Esmaeilpour, MSc RCC SE, a clinical therapist and the founder of Lotus Therapy . 

Planning ahead is best. But also try to remain flexible when it comes to creating your itinerary. Don't forget that it’s fine if you don’t do everything together as a full group (you're not attached to the hip all the time!). If some of you want to explore while others rest, why should that be a problem?

Esmaeilpour sums it up: “By inviting friends to express their needs and preferences, most people can be accommodated. Remember, the goal is for everyone to have a good time on the trip, so flexibility and understanding are paramount.”

Keeping clear, open communication around everyone's expectations should help to make sure the group dynamic is managed well.

However, it can be good to allow for some spontaneity, too, says Dr. Daniel Glazer , clinical psychologist and the co-founder of UK Therapy Rooms , “Have a loose outline yet build in ample room for detours and improvisations based on surprise local recommendations or hidden gems you organically discover,” he says. “It breeds collaborative problem-solving, agility, and an overall spirit of adventure—widely underrated bonding tools.”

“I would recommend having a plan around what happens if there is a conflict before you go,” says Carolyne Keenan , PsychD. “It’s natural to want to assume that everything will be great and there won't be arguments, but traveling can be intense and at times a bit stressful and that doesn't always bring out the best in us.”

She recommends agreeing on communication rules beforehand. Like if you need space after an argument or how to talk to someone if they're doing something that annoys you. (“I” statements, anyone?)

Keeping things in and not communicating can lead to more explosive arguments further down the line, particularly if people are drinking alcohol or are tired from traveling. “Managing it before it gets to that point by addressing the problem or taking the space you need to work through it will help to resolve it more quickly,” Keenan adds.

There will likely be a disagreement—it’s only natural when you spend a lot of time with the same people. The important thing is that these conflicts are handled properly. Keep an open mind and allow everyone involved to say what they want to say. 

If the conversation seems to be getting heated, it might be a good idea to let it rest, give everyone time to calm down, and then pick it back up later on. “The key is to compromise and find out a middle path where you both feel heard and respected,” explains Esmaeilpour. “There are times in life when agreeing on the point of disagreement is appropriate for peace to prevail.”

“Even the closest of friends need some personal space and time to recharge, especially during a trip,” says Esmaeilpour. She recommends incorporating alone time into the itinerary, noting that “it can be as small as an hour in the morning and one afternoon where people can do their thing.”

By respecting everyone’s needs for personal space, feelings of suffocation can be avoided, which makes all the time you spend together even better! Reiterate to everyone that needing personal space isn’t a reflection on any of the relationships you share; it’s just that some people may need more alone time than others. 

Traveling With Couples

Something else to consider when traveling with a group of friends is whether there are any couples in the mix. You may vacation in a group of three or four couples or have a mix of couples and singles. Maybe there's a person whose partner isn’t coming along. Regardless, couples may want some time to themselves as a two. This shouldn't be a problem as long as it's factored into the trip itinerary, Dr. Kennan notes.

“Couples can have a different way of communicating to groups of friends,” she says. “If a couple has a particularly volatile relationship or they have a tendency to bicker a lot, then that dynamic might not compliment a group trip too well.  Generally, though, I don't think it will automatically cause problems. Keeping clear, open communication around everyone's expectations should help to make sure the group dynamic is managed well.”

Nobody wants to be a downer and talk about how to handle money. But these are conversations that need to be had. Not everyone handles finances the same way—and if you've never traveled with this group of friends before, you might not realize how your budgeting styles differ.

“I know groups who always do a whip when they travel and pool their money so everything comes from one account and makes things easier when paying for a group,” explains Dr. Keenan. If pooling all the money together isn't an option, Dr. Keenan recommends apps like Split Wise that record everything you’ve bought and who’s bought it, so you know who’s spending what. 

Regardless of what you decide, it’s important that everyone can afford the events on the itinerary, plus have a contingency fund, just in case. Taking everyone’s financial situation into account will minimize the chances of some people feeling resentful or awkward that they've underbudgeted and have to bow out of exercursions because they can't afford them.

Whether you're traveling in a group, with family, as a couple, or solo, safety is paramount. 

You can never be a hundred percent safe when traveling, but you can minimize the risks of something going wrong. If somewhere unfamiliar, make sure you stay together with each other—particularly if it’s dark or people in your group have been drinking alcohol or taking recreational substances—and familiarize yourself with common scams in your destination.

How to Be Safe While Traveling

Always have emergency contacts—including your destination's emergency number—and don't forget about travel insurance, either. (Insurance can come in clutch if you can't afford unexpected travel costs like medical emergencies or cancellations from inclement weather). If you're in a non-English speaking country, try to learn some common phrases to make communicating easier.

Traveling with friends can certainly be stressful but it can be so much fun, too. Encourage your friends to enjoy the experience and make some unforgettable memories, even if everyone has to occasionally compromise.

If you’re going somewhere new, immerse yourselves in the local culture and try things you aren’t used to. If things don’t go entirely to plan, don't fret. It’s unlikely to ruin the whole trip. You might just have to change one or two things on the itinerary. It’s best to be flexible and keep an open mind!

Keep In Mind

Put the work in before your trip by planning carefully, and it’ll pay off when you’re actually on vacation. “The friends who thrive together on the road aren't simply the luckiest—they're the ones who put in the work upfront,” says Dr. Glazer. “Long before any backpacks get shouldered or luggage stowed, the stage is set by proactively discussing travel styles, personal boundaries, and a commitment to flexible communication. With that foundational roadmap in place, even the most harrowing relationship detours have guideposts for realignment.”

Not everyone is a good travel buddy. They might not like traveling or they don't enjoy the same types of trips as you. For example, you might have a friend who’s great company on a cruise but hates a vacation that involves a long flight. Or, you and your friend may be more suited to nights out and day trips rather than anything longer—and that’s okay!

Stein K. Time off: the social experience of time on vacation .  Qual Sociol . 2012;35(3):335-353. doi:10.1007/s11133-012-9228-2

Overall NC, McNulty JK. What type of communication during conflict is beneficial for intimate relationships ?  Curr Opin Psychol . 2017;13:1-5. doi:10.1016/j.copsyc.2016.03.002

The best fried chicken in every state, according to Yelp

• The global fried-chicken takeout market is projected to hit $8.25 billion by 2025, driven by the US.
• From roadside eateries to diners, these US restaurants serve the best fried chicken, according to Yelp.
• Yelp identified the top spots in each state based on customer reviews.

Whether you like your fried chicken boneless or bone-in, with a little bit of spice, in a bucket or in a sandwich , these fried-chicken eateries across the US have something for everyone.

Fried chicken is a popular choice in the US, both for dining out and eating at home. Frozen fried-chicken products were consumed by an estimated 175.25 million Americans in 2020, according to Statista , which used data from the US Census and the Simmons National Consumer Survey.

But chicken hasn't always been this popular. In the 1990s and early 2000s, fried chicken was largely considered an unhealthy option , but by 2016, this perception had shifted. Fast-food brands specializing in chicken, such as Chick-fil-A and KFC, experienced significant growth, while other chains, such as McDonald's and Burger King, expanded their chicken menu options.

Market Research Future estimated that the global fried-chicken takeout market could reach more than $8.25 billion by 2025 — with the US being responsible for almost a third of the market share — and more than $10.52 billion by 2032.

To help diners find the best restaurants serving fried chicken, Yelp rounded up the best spots in every state by identifying businesses in its "chicken shop" category and ranking them based on ratings and the number of five-star reviews. All the restaurants on this list had a passing health score and were marked open as of June 25.

Here are the best fried-chicken shops in every state — and what to order.

ALABAMA: Eugene's Hot Chicken in Birmingham

What to order: The chicken-tender sandwich

What customers say: "10/10. No words just go. Maybe best friend chicken I've had??? The popcorn chicken is similar to boneless wings but soooo much better. We called the food in and it was prompt and ready in 10! Not a ton of dining space inside, a casual spot, but can def still eat there," the Yelp user Kaitlyn E. wrote.

Learn more about Eugene's Hot Chicken here.

ALASKA: The Chicken Coop in Palmer

What to order: The spicy chicken sandwich

What customers say: "Got the spicy chicken sandwich and waffle fries and they were some of the best I've ever had. I love little hole in the wall restaurants and this one did not disappoint at all. 10/10 Recommend for some good chicken," the Yelp user Ben S. wrote.

Learn more about The Chicken Coop here.

ARIZONA: BirdHouse in Page

What to order: Fried chicken

What customers say: "Okay, maybe the beer isn't actually the coldest in town but there are a bunch to pick from and delicious with chicken. We ordered two chicken sandwiches, original and extra spicy. This is served with house made sauce and pickles. No scrimping as there are bottles on the table. It's serve yourself napkins and condiments but they thought of every need. The setting is pure desert funky. They can handle a crowd too," the Yelp user Shirley I. wrote.

Learn more about BirdHouse here.

ARKANSAS: Dot's Nashville Hot Chicken in Fayetteville

What to order: Chicken sandwich

What customers say: "Holy hot chicken! Dot's is sooo good! I'd be sad to say this place beats the hot chicken joints I've tried in Nashville, but it's practically in my backyard so I'm not sad at all. Their tenders are perfectly spiced and crispy on the outside while juicy on the inside," the Yelp user Freeman L. wrote, adding: "I'll be back here again, and again, and again."

Learn more about Dot's Nashville Hot Chicken here.

CALIFORNIA: Howlin' Ray's in Los Angeles

What customers say: "The food was great, I loved the loaded fries called Mario's fries and specially their banana pudding dessert. And I can't leave out the great customer service," the Yelp user Alano O. wrote.

Learn more about Howlin' Ray's here.

COLORADO: Kickin Chicken in Lakewood

What to order: Chicken Katsu

What customers say: "I visit Denver about every other month and I'm always looking for great food. A local recommended this place and a must try. Came in shortly after they opened at 10:30am and was surprised to see more than a few customers. I ordered the chicken sandwich with a side of fried rice. They fried chicken was crunchy and tasteful. The sauce, slaw, kickin sauce, and Texas Toast all complete this great chicken sandwich," the Yelp user Ed-man H. wrote.

Learn more about Kickin Chicken here.

CONNECTICUT: Birdcode Hot Chicken in West Hartford

What to order: Hot chicken

What customers say: "Wow!!!! Talk about AMAZING chicken!!! I ordered the Sando with one side dish (Mac n Cheese)! I ordered the Mild - it had a good kick but not TOO spicy. My friend ordered the second hottest and he was sweating lol so, if you don't like extreme heat, try to Mild or Medium spice levels. Chicken was very flavorful and juicy! 10/10 recommend!" the Yelp user Shirley F. wrote.

Learn more about Birdcode Hot Chicken here.

DELAWARE: Metro Diner in Newark

What to order: Fried chicken, chicken and waffles

What customers say: " Listen, you need to come here, and you need to get the chicken and waffles. Today it was served with their strawberry butter and OMG it was like eating a strawberry glazed donut!" the Yelp user Tracy D. wrote.

Learn more about Metro Diner here.

FLORIDA: Chicken Fire in Orlando

What to order: Hotbox

What customers say: "I love chicken fire, and I am always craving it when I'm not in Orlando. The portions and the flavor are great. I always do takeout, so I can't speak to the service or ambiance here. My go-to is the hot box. The hot box comes with 2 big tenders, fries, 2 pickle slices, coleslaw, sauce, and a slice of bread. I like that the coleslaw is light, and I especially like the seasoning on the fries. The chicken tenders are huge, and they're cooked well. The bread is ok," the Yelp user Marina C. wrote, adding: "Overall, this is a great spot that consistently serves good food. I recommend it."

Learn more about Chicken Fire here.

GEORGIA: Rock's Chicken & Fries in Atlanta

What to order: Yuma

What customers say: "Rocks does not miss. I don't live close but I find myself ratting there about once a month. It's that good!" the Yelp user Nathan G. wrote.

Learn more about Rock's Chicken & Fries here.

HAWAII: Willie's Hot Chicken in Kailua-Kona

What to order: Leg quarter

What customers say: "Best Chicken we had on the Big Island! Willie's only uses the freshest chicken from local Hilo farmers! We enjoy their sides dishes . The Wings are 'Huge' with Sweet Hawaiian was especially memorable. Must try! Service Excellence from Ky & Patrick (bartender) with only Big Aloha! We will return," the Yelp user John P. wrote.

Learn more about Willie's Hot Chicken here.

IDAHO: Burnin' Mouth in Meridian

What customers say: "Burnin' Mouth is an amazing addition to the food scene in Meridian! It's located in the Village, so you can stop by here for a quick bite in between your shopping. If you've never had Korean corn dogs before or have been craving one, this is the place to go! Obvious PSA: Korean corn dogs are different from American corn dogs since it's made of bread dough + panko instead of cornmeal. We ordered their chicken sandwich combo and a half mozzarella/half sausage Korean corn dog. I was super stoked to see that this place had actual affordable Korean corn dogs!" the Yelp user Genovese L. wrote, adding: "Definitely will be back and highly recommend it if you're in the area!"

Learn more about Burnin' Mouth here.

ILLINOIS: Hello Jasmine in Chicago

What to order: Popcorn chicken

What customers say: "Six stars! On a trip to Chicago, I was craving some Asian food so I went to Chinatown. This place showed up on my Yelp search so I decided to give them a try. They are a smallish store but it was super busy on a Friday afternoon. We ordered at the kiosk and got the braised pork rice bento and the drink/fried chicken combo. Food came out fast," the Yelp user Nina W. wrote, adding: "I highly recommend them! I think one of the best meals I had in Chicago."

Learn more about Hello Jasmine here.

INDIANA: Shani's Secret Chicken in Indianapolis

What customers say: "Shani's should not be so secret, esp. if you're on the west side and needing a chicken fix. Inside of Chapati (which is also fantastic in its own right), they make some of the most flavorful chicken in Indy. Definitely not your standard fried chicken. I tend to always get the spicy chicken sandwich (served on small naan bread), and the masala fries. There is a little wait, but only because they everything is made to order when ordered. Play some caroms while you wait!" the Yelp user David C. wrote. Learn more about Shani's Secret Chicken here.

IOWA: The Chicken in Cumming

What to order: Nashville hot chicken sliders

What customers say: "I had heard great things and was not disappointed. I had the chicken fried chicken breakfast which came with country potatoes and eggs any style. The chicken was perfectly crispy and nicely seasoned and topped with a delicious gravy. I loved the country potatoes too," the Yelp user Penelope A. wrote, adding: "The host was very friendly and communicated well too. The food came out quickly and was nice and hot."

Learn more about The Chicken here.

KANSAS: Da' Chicken Shak & More in Wichita

What to order: Chicken tenders

What customers say: "Delicious chicken. On point Cajun spice. This is a small restaurant. You can hear the fryers in the dining area. There is water to drink while waiting on to go orders. Which I like. I've been with others who ordered the catfish or gator who thought it was great," the Yelp user Steve B. wrote.

Learn more about Da' Chicken Shak & More here.

KENTUCKY: Royals Hot Chicken in Louisville

What to order: Cheesy chicken popcorn

What customers say: "Perfectly located, Royals has been a spot I have been wishing to try for a while. I often tire of chicken and opt for fast food but I wanted something better. I ordered a chicken sandwich with macaroni and cheese. The chicken sandwich is what I had hoped for. The meat is obviously of good quality and is juicy throughout. I did not have any raw or chewy or honey pieces in my sandwich. Every bite was perfect," the Yelp user Avery E. wrote, adding: "Macaroni and cheese passes, better than Kraft and has a home cooked meal feel. Strawberry freeze was the perfect treat to wash it all down."

Learn more about Royals Hot Chicken here.

LOUISIANA: Chicken's Kitchen in Gretna

What customers say: "Yes. Yes. Yes. Everything I've had here has exceeded my expectations and it's sooo much food. Yet the quality is consistent and delicious. I've had the catfish, Cornish hens, oxtails, and they were all perfectly cooked and well seasoned. The 5 star Mac and cheese is really 5 stars, no exaggerations," the Yelp user Paige P. wrote, adding: "The only downside is the wait. There's always a line out the door so be aware, but definitely worth it if you have the time to spare."

Learn more about Chicken's Kitchen here.

MAINE: Crispy Gài in Portland

What customers say: "There are a lot of restaurants in Portland that talk a big game, get a lot of press, or tourists experience it through rose colored vacation glasses. But Crispy is truly one of the best fried chickens I've had. Perfectly flavored, perfectly fried, perfectly tender," wrote Yelp user Patrick C.

Learn more about Crispy Gài here.

MARYLAND: BRD in Baltimore

What customers say: "BRD has amazing chicken sandwiches and the fries are the BEST! Seasoned to perfection, chicken is cooked perfectly. It was juicy and tender. The food was still hot when we received it. Service was quick and efficient. We got our food delivered so I can't speak to the ambiance of the location. But it is worth stopping by for a tasty lunch!" the Yelp user Chelitta S. wrote.

Learn more about BRD here.

MASSACHUSETTS: Underdog Hot Chicken in Boston

What to order: Chicken drumstick

What customers say: "I'm so impressed by the quality of chicken here! Each piece is fried to perfection — the breading is crispy, crunchy, and flavorful, while the chicken itself is super tender, moist, and lightly seasoned. No dry or soggy chicken at Underdog!" the Yelp user Della S. wrote.

Learn more about Underdog Hot Chicken here.

MICHIGAN: Hancock in Grand Rapids

What to order: Hot chicken waffles

What customers say: "Amazing Fried Chicken and Fun Atmosphere! Hancock is a must-visit if you're craving some seriously yummy fried chicken. The flavors were on point, and the fried jalapeño cornbread was a delightful twist, especially if you're a jalapeño lover like me," the Yelp user Lucy N. wrote, adding: "All in all, a fantastic spot for a casual and delicious meal!"

Learn more about Hancock here.

MINNESOTA: Nashville Coop in Saint Paul

What to order: Cluckin hot tendies

What customers say: "Crispy and fresh! Reminds me of Raising Cane's but way better for a variety of reasons. Locally made for Minnesota, there are currently two physical locations along with food trucks around the Twin Cities. When you think about supporting local, this is it! The service was friendly and kind," the Yelp user Tiffany W. wrote.

Learn more about Nashville Coop here.

MISSISSIPPI: Faye's Kitchen in Moss Point

What customers say: "Drove down from Jackson and popped in here on our way back and man O man I'm so glad we did. I eneded up getting two full plate combos which comes with choice of one meat and three sides. I got the baked chicken (dark meat) and corn bread dressing, cabbage and Mac and cheese and my friend got the Turkey necks Mac and cheese corn bread dressing and rice and gravy. When I say EVERYTHING WAS GOOD!" the Yelp user Mallory W. wrote, adding: "Next time I'm back in Golf Port I'll definitely be by Faye's Kitchen!"

Learn more about Faye's Kitchen here.

MISSOURI: Chuck's Hot Chicken in Maryland Heights

What customers say: "Let me start by saying I'm a hot chicken snob. After eating amazing hot chicken in Nashville, the bar is set high and Chuck's did not disappoint. Their chicken is delicious, well seasoned and portions are perfect for a big appetite. I recommend going down one spice level as with hot chicken, it's really hot. I'm a medium and can happily consume the medium at Chuck's but stay at mild because there is less sweating. Favorite sides are the coleslaw and fries. The fries are spectacular! I order more than I need so I have late night leftovers because this place leaves you wanting more," the Yelp user Melissa S. wrote.

Learn more about Chuck's Hot Chicken here.

MONTANA: Wally & Buck in Missoula

What to order: Fried-chicken sandwich

What customers say: "Holy amazing, the best burgers we have had in a long time! We had a hamburger and the fried chicken burger. Both were AMAZING!!! Everyone that helped us was very nice and attentive. Food came super fast and fresh! We will for sure be back soon!" the Yelp user Kerry N. wrote.

Learn more about Wally & Buck here.

NEBRASKA: Red Rooster in Ceresco

What customers say: "The best little restaurant around! Great Food and Service! We showed up 1hr before closing and Everthing Very Fresh! Outstanding Owner and Service!" the Yelp user Scott O. wrote.

Learn more about Red Rooster here.

NEVADA: The Crack Shack in Las Vegas

What customers say: "Everything about the Crack Shack Vegas experience makes you smile! Clever website wording, intriguing menu options making it tough to choose just one, detailed attention to take-out packaging, and personalized, friendly service all contributed to our excellent breakfast takeout meal today. Quality from start to finish!" the Yelp user Heather M. wrote.

Learn more about The Crack Shack here.

NEW HAMPSHIRE: Sweet Chix Kitchen in North Hampton

What to order: Nashville hot chicken

What customers say: "Outstanding chicken the best I have had! Cooked right and not dry! I will buy a whole one next time," the Yelp user Danny M. wrote.

Learn more about Sweet Chix Kitchen here.

NEW JERSEY: Mama Chicken in Palisades Park

What to order: Rose chicken

What customers say: "Mama Chicken is consistently good with their food. We get the soy garlic and spicy soy garlic wings and also the drumsticks. The only issue is it's really expensive. For 16 wings & 4 drumsticks, it's $40+. That's what I could spend at an all you can eat KBBQ spot. They are quick to get your order when you order for pick up. It's a clean establishment," the Yelp user Julie A. wrote.

Learn more about Mama Chicken here.

NEW MEXICO: KūKri in Albuquerque

What customers say: "Holy smokes! How come no one told me about this place before now?!? Run, sprint to kukri if you love fried chicken. There's no denying this is the BEST fried chicken in the state. I will go down on this hill. Service workers were awesome!" the Yelp user Kirstin B. wrote.

Learn more about KūKri here.

NEW YORK: Rowdy Rooster in New York City

What to order: Chilli chicken sandwich

What customers say: "I've been here twice now and I'm happily still in love with the food. The chicken burgers are so full of masala in the best way. I also love that I can choose between white and dark meat. You may think the masala potatoes and the dips can be skipped but I assure you they can't," the Yelp user Anusha G. wrote.

Learn more about Rowdy Rooster here.

NORTH CAROLINA: Slappy's Chicken in Winston-Salem

What customers say: "This is a hometown hidden gem thats perfect for literally any day of the week. I've been coming to get their version of comfort food since I was in grad school several years ago and since they've reopened last year, I have been pleasantly surprised to see they have not missed a beat. My favorite dish is the chicken platter," the Yelp user Pree N. wrote.

Learn more about Slappy's Chicken here.

NORTH DAKOTA: Brew Bird in Fargo

What to order: Fargo Hot

What customers say: "Wonderful gluten free options for my daughter with celiac. My son and I also enjoyed our food. We tried the cheese curds, wings, tenders and chicken sandwich. I would recommend them all! The white BBQ sauce was our favorite sauce," the Yelp user Teresa K. wrote.

Learn more about Brew Bird here.

OHIO: CM Chicken in Liberty Township

What to order: CM fried chicken

What customers say: "Korean Fried Chicken place next to my house that we went to about once a week and this is absolutely spot on with the flavors. The chicken is extremely crispy and sauced to perfection (non sauced available). I have grown fond of the Curry, but the others are also great. There is a secret menu that you can ask about as well. Get in your car, and go now. Like why are you still reading this when you could be that much closer to some of the best chicken you have ever had," the Yelp user Blake M. wrote.

Learn more about CM Chicken here.

OKLAHOMA: Nashbird in Oklahoma City

What to order: Hot Dang salad

What customers say: "Enjoyed my meal at NASHBIRD. If you like spicy chicken you'll love this place that gives a good version of Nashville chicken....the chicken has more of a dry rub appearance than the wet sauced chicken but was very good. The seasoning on their fries was good too! I want to go back to try a couple other things in the menu but as a first timer it was a neat stop! Service was good," the Yelp user Greg M. wrote.

Learn more about Nashbird here.

OREGON: Basilisk in Portland

What customers say: "It's good chicken. Pretty much that's all you need to know! The spicy version is cayenne pepper spicy, not actual hot chicken spicy. The Dan Dan fries aren't worth the price but the regular ones sure are - especially for their size. The chicken plate is a better buy than the sandwich based on how much you receive," the Yelp user Michael B. wrote,

Learn more about Basilisk here.

PENNSYLVANIA: Love & Honey Fried Chicken in Philadelphia

What to order: Nashville hot chicken sandwich

What customers say: "The chicken is excellent. I ordered online and picked up. It was fresh hot and ready when I arrived. Staff was quick and friendly. I don't think that they have seating. I think it's just pick up or delivery. Damn good!" the Yelp user Michelle G. wrote.

Learn more about Love & Honey Fried Chicken here.

RHODE ISLAND: Den Den Korean Fried Chicken in Providence

What to order: Chicken wings

What customers say: "Great casual korean bunsik (street food) style food. The restaurant is clean and spacious with ample amount of sunlight and the staff is very attentive. The food was tasty without being overly spicy or salty. We love the fried chicken because the batter wasnt too thick and the chicken was meaty," the Yelp user Christin K. wrote, adding: "Highly recommend and will definitely be back to try more."

Learn more about Den Den Korean Fried Chicken here.

SOUTH CAROLINA: Rocky's Hot Chicken Shack in Greenville

What to order: Fried chicken tenders

What customers say: "Rocky's never disappoints. Delicious food, friendly staff! Our only wish is that they would open one in Charleston, SC next," the Yelp user Maegen J. wrote.

Learn more about Rocky's Hot Chicken Shack here.

SOUTH DAKOTA: The Dive in Sioux Falls

What to order: Classic chicken sandwich

What customers say: "I got the mushroom burger and it was so juicy and so well seasoned... it might be the best burger in town! My husband got the Dive Burger and he said he was glad I picked this spot to eat. The onion rings were the crunchiest juiciest onion rings I've ever had in my life! I felt like I was at the fair but better," the Yelp user Carrie Y. wrote, adding: "Also loved the ambiance, we chose to sit in the front so our twins could run around. There are even games you can play while you wait."

Learn more about The Dive here.

TENNESSEE: Mama's Chicken Kitchen in Gatlinburg

What customers say: "Came with a large group. Order was done quick & perfect! Recommend the biscuits with strawberry jam & chicken. Not sure how they make their chicken but you'll be craving it the next day. Outlets near tables to charge your phones. Large, accessible parking lot too!" the Yelp user Alice N. wrote.

Learn more about Mama's Chicken Kitchen here.

TEXAS: Street's Fine Chicken in Dallas

What customers say: "This is the best fried chicken I've tried inside of a restaurant. I've had good home cooked fried chicken. You can lift the skin and it's like a thick wafer of crunchy battered skin. I highly recommend sticking to the chicken and biscuits. The honey butter biscuits had me! So warm, moist and perfectly dense and sweet," the Yelp user Jackie G. wrote, adding: "Can't wait to be back in the area!"

Learn more about Street's Fine Chicken here.

UTAH: DoughBird in Moab

What customers say: "This spot is the best in Moab - So much character and remarkable service! I loved my pumpkin streusel coffee cake donut so much that I returned the next day for lunch, and the chicken was really great too!! Will highly recommend to anyone visiting Moab! Also - They have a surprisingly good matcha latte!!" the Yelp user Aleah H. wrote.

Learn more about Doughbird here.

VERMONT: Misery Loves Co. in Winooski

What to order: Rough Francis sandwich

What customers say: "When I saw $26 for two pieces of fried chicken with sides, I rolled my eyes. Is Vermont this expensive? That is until multiple people said 'this is the best damn chicken in the country'. Let me tell you, this is the best fried chicken I have ever had in the entire country. I don't know how they get the chicken this crispy but it is worth every penny. The chicken goes excellent with the biscuit that's provided. The baked beans are also a big hit. I can't believe I'm saying this but I would come here again and pay for a whole bird," the Yelp user Arjun A. wrote.

Learn more about Misery Loves Co. here.

VIRGINIA: Wooboi Hot Chicken in Herndon

What customers say: "We ordered two chicken sandwiches, one medium and one hot. The medium was the perfect spice level for me and the hot wasn't too overwhelming either. The breading on the chicken is unlike any other chicken spot I've been to. It's super thick and super crunchy, almost like it's double fried. The fries are a must get too. They are seasoned like crazy and have a big crisp to it. I could've done without the heaping portion of coleslaw but I was able to remove some it. This place is a no frills chicken sandwich shop and can easily stand up to the big names in the area," the Yelp user Salman C. wrote.

Learn more about Wooboi Hot Chicken here.

WASHINGTON: Sisters and Brothers in Seattle

What customers say: "The restaurant is pretty big with a bar. When I first looked at the menu it was pretty pricey but then when the food came out, I understood why. The portions are massive! I got seattle spice chicken tenders and it came with 3 huge pieces with a side of mac and cheese. The chicken was so flavorful and perfect amount of spice for me. It was juicy and crispy. My friends got the nashville and they said it was good but the spice was only in certain spots. The mac and cheese was soooo goood. I'm already planning my next trip back. The quality and the quantity is so much better than dave's hot chicken. Our waitress was very patient and kind. She made our experience great!" the Yelp user Jessica L. wrote.

Learn more about Sisters and Brothers here.

WEST VIRGINIA: Sumthin' Good Soul Food in Charleston

What to order:  Three-piece Southern fried-chicken combo

What customers say: "If I had my choice I wouldn't eat anywhere else. The food the service All A1! If I had to recommend one thing I couldn't, not just one, the entire menu and meal is outstanding!! Shout out to the owners servers and staff! I'll be back sooner than later. Thank you for giving me such an amazing authentic Soul-food experience," the Yelp user Eric R. wrote.

Learn more about Sumthin' Good Soul Food here.

WISCONSIN: Butterbird in Madison

What customers say: "Stopped by at 5:30 and ran into a line out the door, it moved pretty quickly! We ordered fried pickles, chicken tenders, and the hot chicken sandwich! All were delicious - the dipping sauces are all amazing. Hot honey and dilly ranch were faves. Finished our lovely meal with a banana sundae! Yum! Great vibes and service," the Yelp user Taylor D. wrote.

Learn more about Butterbird here.

WYOMING: Ranch & Roost in Gillette

What to order: Chicken sando

What customers say: "Oh, this place was perfect for our dinner stop as we were passing through Gillette. The service was superb, and best we could tell, all of our food was cooked fresh to order. The fresh cut fries were absolutely delicious, including the Parmesan option. My husband throughly enjoyed his buffalo chicken sandwich as well. There is no indoor seating, but we loved that we could sit outside. The kids had a place to run around as we waited for our food. So happy I found this place!" the Yelp user Nancy K. wrote.

Learn more about Ranch & Roost here.

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The 11 Best Places To Eat In Houston’s Asiatown

Learn all about this dynamic food destination.

Dan is an award-winning Vietnamese-American culture writer between Houston and NYC whose work appears in Condé Nast Traveler, Food & Wine, Southern Living , and other magazines. He previously held editor roles at Saveur and Time Out New York. In 2018, Dan was named Young Drinks Writer of the Year by The Spirits Business. And in 2019, he was on the IWSC and WSET's Future 50 list—compiling rising stars in the beverage industry. Dan is also the founder of District One, a digital agency for cultural brands, and creative director at Madame Vo, an acclaimed Vietnamese hospitality group.

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For a vietnamese buffet, for a mix of everything, for dessert.

Cedric Angeles

Within the past two decades, Houston has been recognized increasingly for its ethnic diversity. By some measures, it ranks first in the nation. But when I was growing up in this car-dependent city, it wasn’t always so apparent. As a young Vietnamese Texan who sometimes felt alienated in school, I cherished my family’s weekend trips to Houston’s Chinatown, now known more accurately as Asiatown. Every Asian kid who grew up in this city has core memories here. For me, it was scouring the aisles of Viet Hoa International Foods supermarket for fish sauce, shrimp paste, and vegetables like gai lan (Chinese broccoli) and water spinach that we couldn’t find at mainstream grocers. It was discovering Taiwanese boba tea for the first time, when it had just landed in the United States. It was celebrating birthdays, weddings, and parties at family-style restaurants where the service was outwardly curt yet also familiar. 

Welcome To Asiatown

Taking up 6 square miles around Bellaire Boulevard, Asiatown sprung up in the late 1980s as property developers began pressuring Asian business owners out of Houston’s original Chinatown, which was located in East Downtown. No strangers to displacement, these immigrant entrepreneurs began moving to Southwest Houston, where there were already a handful of Asian establishments at Diho Square, which was built in 1983. The neighborhood boomed in earnest in the 2000s. Beyond supermarkets and restaurants, there were also auto shops, hair salons, travel agencies, herbal medicine specialists, and even Chinese and Vietnamese newspapers and radio stations. Buddhist and Taoist temples welcomed local worshippers. Street signs were rewritten in Vietnamese (on the western side of State 8) and Chinese (on the eastern side). 

Today, Bellaire Boulevard is seen not only as a “Chinatown” but an Asiatown noted for its great plurality. While the area’s earliest inhabitants were Chinese immigrants, they were followed by waves of Southeast Asian refugees, particularly from Vietnam, through the eighties and nineties. As the neighborhood has grown, new Thai, Taiwanese, Korean, Japanese, Malaysian, and Laotian eateries—along with dozens of international teahouses and dessert chains—have joined the older institutions to round out its modern offerings. 

Cedric Angles

Taste The World

It’s worth noting that, although pedestrian-friendly Chinatowns in San Francisco and New York City are perhaps easier to navigate and explore, the one in Houston has just as much, if not more, variety in cuisine and culture. And in more recent years, as younger, second-generation restaurateurs have transformed key businesses into trendier, service-driven spots, the neighborhood has also opened up more to non-Asian clientele—including Houstonians and other Texans discovering it for the first time. “[Asiatown] is completely different from other Chinatowns in America in terms of the geography and how it’s laid out—you can’t just get off a bus and walk around,” notes Cathy Podell, who founded Houston Asiatown Tours in 2021 with grant money from the Houston mayor’s office. “We get people who come from the very far reaches of Harris County and have very little cultural knowledge of Asian food. People regularly tell us they had no idea Asiatown even existed, so it’s a great experience to get them out of their comfort zones.” 

Admittedly, with several hundred options—some of which don’t even have English menus—visiting this destination as an outsider can be daunting. But if you look closer, you’ll find a sense of real community and see businesses both operated and frequented by several generations of the same families. Whether you’re a native Houstonian or new to Space City, here are 11 essential restaurants in Asiatown—and what to order at each.

Ocean Palace

Asiatown’s identity was perhaps most firmly cemented in 1999 when Chinese Vietnamese immigrant Hai Du Duong opened the sprawling Hong Kong City Mall. The building’s grand Paifang archway and sloping Xie-Shan roof still stand out amid the sea of flat-topped strip malls. The complex houses dozens of small businesses, from a Vietnamese record store to a beef-jerky vendor. But the crown jewel is the Duong family’s Ocean Palace, a 38,000-square-foot restaurant with Houston’s largest selection of Hong Kong-style dim sum. On a normal Sunday, it serves 1,000 or more diners. According to longtime manager Jackie Yang, some of the most popular items are pan-fried turnip cakes, taro puffs, crab claws, steamed dumplings, and the centuries-old Chinese delicacy chicken feet. But the bestseller is notably more modern: a piping hot “lava bun” dessert filled with sweet, salted egg yolk. “We were the first big Cantonese banquet-hall restaurant on Bellaire,” Yang says. “We have customers whose parents brought them here when they were kids. Now the parents are in their sixties or seventies, so the kids bring them here every week and keep that culture going. I think that’s what makes it iconic. It’s about passing on tradition in a way.” 

oceanpalacehouston.com 11215 Bellaire Boulevard, 281-988-8898

Pho is often referred to as Vietnam’s national dish, so naturally, there are dozens of purveyors in Asiatown hawking this singular long-simmered beef noodle soup. A favorite among these is Pho Dien, named after its owner, Tony “Dien” Pham, who ran a family restaurant in Colorado before relocating to Houston and opening the noodle shop in 2011. Born in Saigon to a northern Vietnamese family, Pham turns out the lighter and more minimally garnished northern variety called pho bac. To order, simply choose from various cuts of beef, ranging from rare steak and fatty brisket to meatballs and tripe. According to Pham, not much has changed in the last decade, though he now also offers a modern accoutrement: a side bowl of decadent bone marrow and egg in broth. As Asiatown continues to grow both in size and reputation, Pham, who still works at the restaurant seven days a week, says one of the biggest changes has been the diversity of clientele. “Now, I have a lot of American customers—White, Mexican, and Black. They all try [pho], and they love it,” he notes. “As long as my customers are happy, that’s what keeps me working hard.” 

phodien.info , 11830 Bellaire Boulevard, Suite C, 281-495-9600

Don Café & Sandwich

Located in a nondescript building in the middle of a parking lot, Don Café focuses on classic, straightforward banh mi. The sandwich originated during the French colonial period in Vietnam and is typically constructed by stuffing an array of cold cuts or chargrilled meats into a baguette with pâté, fresh herbs, pickled vegetables, and a butter-like mayonnaise. Don Nguyen, one of the founders’ sons, says the go-to order for most customers is the barbecue-pork sandwich, made with sliced and grilled pork marinated in a house sauce. “It just hits the spot, especially if you add a fried egg,” he says. “This is what made us famous.” The menu also has other Vietnamese dishes including pho, egg rolls, and vermicelli bowls (many of which are made from his mother’s original recipes). While Don has been busy pursuing medical school, his brother, Nathan, has joined the family business. “My mom is well-known and loved by many, and her smiling face is as iconic to Don Café as our sandwiches and neon sign,” Don says proudly. “My parents’ business put me through undergrad and medical schools.” 

facebook.com/DonCafeBellaire , 9300 Bellaire Boulevard, (713) 777-9500

Crawfish & Noodles 

Of all the foods in Asiatown, Viet-Cajun crawfish is the only one that can claim the neighborhood as its birthplace. The hybrid cuisine took form in the late 2000s as Vietnamese immigrants in Louisiana began adapting Gulf Coast fish to the ethos of Southeast Asian seafood boils. In the aftermath of Hurricane Katrina in 2005, many moved to Houston and began to tinker with the format, boiling the mudbugs in Cajun spices and then tossing them in a garlic-butter sauce. Thus, a new dish was born. The standard-bearer for Viet-Cajun in Houston is the James Beard Award nominee Crawfish & Noodles, which was opened in 2008 by Vietnamese immigrant chef Trong Nguyen. As the name suggests, the fare here strikes a balance between Viet-Cajun crawfish—from the classic garlic-butter kind to a ginger-lemongrass version—and more traditional Vietnamese meals, like pho, wok-fried noodles, and fried pork intestines. According to Trong’s son, Cory, who is the restaurant’s manager, it took some time for Houstonians to embrace Viet-Cajun. “When I was younger, I remember people saying that our crawfish wasn’t real because it wasn’t Louisiana style,” Cory says. “The biggest change since those days is that people are excited to try it. They go out of their way to visit.” 

crawfishandnoodles.com , 11360 Bellaire Boulevard, Suite 990, 281-988-8098

Cajun Kitchen

Among the earliest crawfish restaurants in Asiatown, this place first opened in 2005 as a Cajun spot, later introducing Viet-Cajun flavors and newfangled hybrids. Coming to the United States from Europe, John Nguyen became familiar with crawfish, thanks to relatives in Louisiana, before he moved to Houston and took over the restaurant from its original owners in 2013. “There’s just nothing that is more satisfying than crawfish and crabs that were caught just hours ago; transported here on a truck; and then boiled, wok-fried, and put on your table—all within 24 hours,” he explains. “Our hope is that more people get to enjoy Viet-Cajun for what it is: a wonderful mix of cuisines by immigrants who took something local and iconic from their new home and made it more familiar.” Since 2013, Nguyen has pushed the boundaries of Vietnamese fusion through dishes like scallops with scallion oil and wasabi caviar or Maine razor clams with a chili-butter sauce. There are also Cajun standards (including po’boys and fried-catfish baskets) as well as Vietnamese bar snacks (such as sea snails in coconut milk and salt-and-pepper calamari). 

cajunkitchenhouston.com , 6938 Wilcrest Drive, Suite E, 281-495-8881

Best For Cantonese 

A Chinese-Cambodian immigrant who fled Vietnam as a refugee in the late seventies, Mike Tran has come a long way. He might be described as the reigning king of Asiatown, operating seven distinct restaurant concepts in the neighborhood. The eclectic empire, much of which occupies the Yun-Lu Center strip mall on Clarewood Drive, ranges from Tiger Den (the city’s first ramen joint) to modern Cantonese mainstay Mein to Seoul-inspired Ohn Korean Eatery. “I pretty much grew up in Asiatown, and I knew there was an opportunity for restaurants with more interior design and good service,” says Tran, who worked as a graphic designer prior to getting into the food industry in the late 2000s. “If you look at all of Houston, you don’t see many small guys like me with six or seven different restaurants that are all still open.” Tran’s eclectic but personal portfolio reflects his career’s roundabout journey as well as his own cross-cultural upbringing. At Mein, he serves upmarket takes on “everyday foods” from the Chinese culinary lexicon, running the gamut from small plates like Shanghainese soup dumplings and Szechuan wontons in chili oil to shareable proteins like a Cantonese soy-braised half duck and Vietnamese wok-seared beef cubes. Tran’s Cambodian heritage, meanwhile, appears in an excellent rendition of char kway teow, stir-fried rice noodles with seafood and Chinese sausage. eatmein.com , 9630 Clarewood Drive, Suite A-13, 713-923-7488

Though Korean restaurants were initially few and far between in Asiatown, the Korean barbecue here now rivals that of anywhere in America. For an all-you-can-eat option, look no further than Hongdae 33, which also has an array of soju and cocktails to wash it all down. It opened in early 2023 in Dun Huang Plaza—a sprawling bi-level complex that now houses many of the area’s newer and more modern concepts. With a pool hall and several bars, it’s also the heart of activity later in the evening. “Dun Huang Plaza is the hot spot in Asiatown,” says co-owner Grace Xia, who runs the restaurant with her husband, Leo. She notes it stays open until 2 a.m. on the weekends to cater to folks out on the town. “Our late-night operation is key: People have a place to hang out, eat, drink, and enjoy the ambience—and the trendy music makes them bounce their shoulders.” The menu features premium versions of crowd pleasing cuts of meat, from Black Angus galbi (beef short ribs) to Wagyu beef belly and New York steak as well as tamari pork jowl and garlic-butter jumbo shrimp. The price per diner is $33, but note that there’s a 90-minute window to eat. 

hongdae33kbbq.com , 9889 Bellaire Boulevard, Suite D-229, 346-980-8106

If you want Vietnamese family-style dining, head to the cavernous Kim Son, which is set in the vaguely Tuscan-inspired Saigon Houston Plaza alongside other community institutions like Radio Saigon Houston and Chez Beignets Quan Ong Tre. For Vietnamese Houstonians, attending a reception at the Kim Son ballroom, which hosts two or three weddings a week, might be considered a rite of passage. The original Kim Son was launched downtown in 1982 by the La family’s matriarch, Kim Su Tran La. The Bellaire location opened in 2005 and pairs standard Chinese dim sum with an extensive Vietnamese buffet— arguably the largest of its kind in Texas. Here, a dedicated noodle-and-soup station offers takes on regional staples like Central Vietnamese bun bo Hue (with beef and lemongrass) and mi Quang (shrimp, pork, and turmeric with pea - nuts and herbs). Her son Trí La now helms the family business with three of his six siblings. He says he’s proud to see the brand continuing to flourish after 40-plus years, noting that his mom, now 82, still keeps a keen eye on things for quality control purposes. “She comes to the restaurant every Saturday for lunch,” he adds. “If she sees anything wrong, she’ll let us know. But she’s very happy.” 

kimson.com , 10603 Bellaire Boulevard, 281-598-1777

With its retro faux foliage, golden Buddha statue, and red and blue neon lights, Tan Tan (opened in 1986) is among the oldest and most visually emblematic eateries in the area. “People like the eclectic Asian vibe,” says general manager Janet Chiu, who took the reins from her parents, the original founders, about 20 years ago. “There’s a sense of familiarity. We have customers who walk in and know exactly where they want to sit, because it’s their table.” What started with fewer than 20 tables in the eighties has grown steadily over the decades to nearly 60 as the family has taken over the neighboring spaces to expand the dining room. According to Chiu, who remembers busing and washing dishes here as a teenager, the restaurant’s staying power can be attributed to its consistent quality as well as its unifying range of tastes. “We’re ethnically Chinese, but we’re from Vietnam, so I think that gives us a bit of an edge,” she explains. “We have a lot of mix where everybody can come in and find something if they’re not sure what they want.” The menu ranges from Vietnamese mainstays like chargrilled meat with broken rice, an everyman dish invented out of hardship, to classic Chinese stir-fried flat noodles and mapo tofu. But the most popular order is the banh bot chien, a Chinese-Vietnamese savory “pancake” made from griddled rice cakes fried in egg. Topped with crunchy fresh scallions and served with a sweet soy sauce for dipping, it’s widely recognized as one of the most iconic bites in Asiatown—and the recipe has never changed. 

tantanrestaurant.com , 6816 Ranchester Drive, (713) 771-1268

Linda’s Tropical Fruits

Opened in 2017 by California transplant Linda Nguyen, this store specializes in a wide variety of Vietnamese “dessert soups” called che, which typically start with fruits and jellies served in a cup with ice and coconut milk. Nguyen says that among the most popular orders are the Thai-influenced version of this treat and fresh sugarcane juice, which is available year-round. Part cafe and part grocer, it also has a seasonal selection of Southeast Asian fruit, thanks to Nguyen’s previous experience working in the exoticproduce business. In the winter, you can find guava, pink pomelo, star apple, eggfruit canistel, and soursop. In the summer, they have a greater variety: rambutan, lychee, jujube, atemoya, Java plum, durian, and mangosteen—the so-called “queen of fruits,” seen in the restaurant’s logo. “I understand that American shops have to consistently carry things for a set amount of time to meet demand, but for us, it’s like, ‘If this farmer has two trees of this fruit, that’s what we’ll have,’ ” Nguyen says with a laugh. “It’s a surprise!” 

facebook.com/lindastropicalfruits , 10600 Bellaire Boulevard, Suite 114, 832-509-9848

When Nu Cafe opened in Dun Huang Plaza in 2010, it ushered in an Asian dessert craze in Houston. Long before lauded Taiwan-based chains like 85°C and Gong Cha catered to locals who had a sweet tooth, this family-owned establishment was turning out shaved ice, a take on Taiwanese snow ice. The dish is made by freezing blended mixtures into large blocks, which are then shaved from the bottom to create fluffy mountains, each with hundreds of paper-thin layers. The final product is topped with your choice of fruit, jellies, condensed milk, and more. “The way we make shaved ice is extremely labor-intensive. Instead of using a block of plain ice and adding powdered flavors after, we blend all natural ingredients to make a different block for each individual flavor,” explains Ming Chou, whose mother-in-law, Christina Chi, opened the restaurant and developed the first rendition of its signature recipe. “Our family has tried shaved ice all over the world, from China to the West Coast, and this is the closest to the artisanal kind in Taiwan.” Perhaps as a testament to Houston’s ever-growing familiarity with Asiatown, Chou reveals, “When we first opened, no one knew what shaved ice was! They thought our matcha flavor was lettuce. And now we have people who come from all around the city—and even those who are here from overseas for business—to visit us.” 

nuiceusa.com , 9889 Bellaire Boulevard, Suite 112-A, (713) 771-7771

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Staycation ideas for families, couples: A vacation without going anywhere

Sometimes, the best family vacations are actually staycations. Far from being a consolation prize for those who can't afford an exotic getaway , the best staycations can be exactly what you need to relax, rejuvenate, and rediscover the things you love about your hometown—or even your own backyard. Here are some fresh ideas to help you make even a budget-friendly backyard staycation feel special.

The key to success is choosing fun staycation ideas that take you outside of your usual routine and into something that looks and feels different than the day-to-day.

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1. Start by hitting pause on chores and distractions

Everyone’s idea of a perfect staycation is different, but most people can agree on what it doesn’t look like: the same old, same old. One of the best staycation tips you can follow is to avoid your work email—remove it from your phone altogether for the duration of your staycation if you can—and get rid of other real-life distractions as well. Something as simple as turning off work reminders and notifications that might pop up on your phone or smartwatch can go a long way. 

The same goes for the kind of routine chores that make daily life feel so mundane (we’re looking at you, dirty laundry; you too, un-mowed lawn). Only when you make arrangements to remove yourself from the ordinary can your staycation really begin. 

2. Treat your staycation like a real vacation

There’s a pretty good chance you haven’t gotten around to doing everything a visitor to your home state would want to do. One idea for a staycation is to make plans as if you were a tourist. Heading to a popular museum, zoo, aquarium , ballpark, amusement park , or other attraction near your home are all great staycation ideas that can elevate your minibreak into something that feels more like a vacation than just another day at home.

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If you’ve already been to all the popular tourist spots in your home state or neighboring areas, take advantage of your staycation time to visit during off-peak hours. You’re bound to enjoy a day at the zoo or aquarium a lot more if you’re visiting on a Tuesday afternoon when everyone else is still at work, giving you time to wander and take everything in without bumping into a large weekend crowd. 

3. Make it a spa day

Pamper yourself with a full spa experience. Incorporating a luxurious manicure, pedicure, haircut, massage, or other treatment — or all of them! — into your hometown getaway are all fun things to do on a staycation. One good staycation tip to make it feel extra special: Look for an upscale hotel or family resort near you that offers spa treatments to non-guests.

You can still feel like a VIP even if you aren’t spending the night, and often you’ll get access to the full spa facilities with your treatment — so look for a hotel and spa that comes with a hot tub, sauna, relaxation room, or other special ways to pamper yourself. If you’ve planned a weekday staycation, you may find midweek discounts and off-peak availability working in your favor, too. 

4. Spend the night away from home 

Then again, if you can spend the night at an upscale hotel or resort on your staycation, go for it. Few things are more rejuvenating than sleeping in a fancy hotel bed that someone else has to make in the morning or enjoying room service or a late-night cocktail at the hotel bar. 

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Maybe you live near the coast and there’s a charming little inn on the water you’ve been meaning to visit. Maybe there’s a hotel and casino within a day’s drive. Maybe you’d enjoy a rustic lodge , campground , or glamping resort near one of your state parks. The idea is to get outside your everyday life, and whether that’s for a night or a long weekend , it’s one of the top things to do on your staycation.  

5. Combine your staycation with a special event 

One of the most helpful staycation tips is to plan your time at home around a special event you want to attend, like a concert, film festival, or new movie premiere you’ve been dying to see. Pairing a highly anticipated event with your staycation at home is a fantastic way to make your time off feel even more special. 

If there aren’t any live performances or special movie events near you, consider making your own event by holding a backyard movie night ( portable projectors and screens are surprisingly affordable ) or heading to a drive-in movie theater.  

6. Take a cooking class, shop for ingredients, or dine at a fancy restaurant

Food is an important part of almost every memorable getaway , and one of the best staycation ideas is to build your minibreak around a delicious food experience. Adult cooking classes are offered in many communities, for example. These can make for a great low-key date night activity after a day of staycationing at home, and they’re often BYOB as well. You can find family cooking classes that let the kids get involved, too, if your staycation includes the whole family.

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Another staycation idea: Shop for local ingredients at a farmer’s market or indoor market and then cook a fresh meal at home. Of course, if your idea of a perfect staycation involves having someone else cook for you, try making reservations ahead of time at a restaurant you’ve always wanted to try or wouldn’t normally splurge on. Cultivating special vacation-like experiences is a great way to make any staycation memorable.

7. Get outdoors

Enjoy a picnic at a state park, stroll a shaded walking trail, or take on a more challenging mountain hike on your staycation. Other outdoor staycation ideas include canoe or kayak rentals, a scenic bike ride, or even an overnight camping trip . (Camping out in your backyard counts, too!)

8. Shop local

If you love shopping at local boutiques and finding unique keepsakes on vacation, why not do the same in and around your own community on your staycation? Head to local shops you don’t usually visit — like an independent bookstore, a boutique jeweler, or an art gallery — to truly see your hometown through new eyes.

9. Above all, make time for the fun stuff

The most enjoyable things to do on a staycation are the ones that resonate with your interests and mood. Use your staycation as an opportunity to change your routine and make time for the fun stuff you’ve wanted to do but haven’t necessarily had time to focus on yet.

How to save money on local weekend getaways

By their nature, staycations are generally cheaper than typical vacations. Shorter stays and no flights mean you can skip out on some of the more painful costs associated with travel, like airport transfers and parking, bag fees, and expensive multi-day resort fees .

But that doesn’t mean you have to skimp on the fun or the great memories to enjoy a budget travel experience. Here are some great time-tested staycation ideas guaranteed to save you money on a close-to-home vacation. 

10. Make your own weekend

Because it’s peak travel time for most people, weekend getaways tend to be expensive. But if you can make your own weekend by traveling midweek, you’ll save money and find wider availability wherever you’re headed because hotels and other accommodations typically have lower occupancy on these days.

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Even if you can’t find time for a Tuesday-Wednesday-Thursday getaway, look for an opportunity to overlap your stay a day before (Thursday) or a day after (Monday) most other people travel. You’ll get a lot more bang for your staycation buck. 

11. Plan your staycation for the shoulder season

If you’re not familiar with the term "shoulder season," let me introduce you to the best-of-both-worlds time when the tourists have all gone home but the weather’s still nice at popular destinations. Think New England after Labor Day but before foliage season , for example.

One of the great joys of a cheap weekend getaway is wandering the streets and dining in the restaurants of a prime tourist spot while feeling like you have it all to yourself — and knowing you’re saving a ton on accommodations, too. 

12. Look for last-minute deals

If you know you want a cheap weekend trip but don’t know exactly where you want to go, last-minute deals are for you. Sometimes rooms don’t fill even in the high tourist season. Sometimes there’s a sudden cancellation and vacancy. Whatever the reason, you can find deeply discounted accommodations for your staycation by keeping tabs on last-minute deals. It helps to have some staycation ideas in mind and call or look online a day or two before you want to go. Stay flexible and let the savings come to you. 

13. Take advantage of travel rewards credit cards and hotel loyalty programs

Membership, as the saying goes, has its privileges. And among the privileges afforded by a good travel credit card are flexible rewards points that can be redeemed for travel , lucrative bonus offers, and built-in benefits like complimentary room upgrades.

Even if you don’t want to carry a travel-centric rewards card, you can still join the free loyalty programs of major hotel chains to earn points and special offers for discounted staycations close to home. 

14. Use coupons, discounts, and multi-attraction passes

Coupon books for major U.S. cities like those offered by CityPASS are a great way to save money on your staycation ideas. Contact local tourism offices or convention and visitors bureaus to see what kinds of discounts are being offered to tourists and take advantage of those on your local getaway, too. 

Many popular destinations also offer savings on multi-attraction passes, so if you’re already planning to visit the science museum and the aquarium on the same staycation, you might save money by looking for a discounted pass that covers both attractions. 

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For hotels and other accommodations, look for discounts that come from your other affiliations, such as AAA or AARP travel discounts . Buying a nonrefundable rate will also bring the cost of your staycation down. And, when in doubt, call or check the hotel’s website directly to see if they can offer you a better price than what’s available from major online travel agencies. 

15. Get a room with a kitchen and shop for your own food

One of the major expenses on any vacation or weekend trip is the food. The cost of dining out adds up fast. If you book a room with a full kitchen or even a smaller kitchenette, you can save money by preparing some meals in your hotel. On romantic weekend getaways , cooking and shopping for the ingredients together can be a great way to start a staycation date night. 

16. Never say no to a free breakfast

It’s hard to beat free when it comes to saving money on a local getaway. Fill up on the pastries, granola, and scrambled eggs served at every major hotel chains’ continental breakfasts and consider the money you’re saving by eliminating one meal a day from your budget. Don’t forget to grab a to-go coffee on your way out.

17. Make lunch the fanciest meal of the day

Sometimes, the restaurant you can’t afford for dinner is right within your budget for lunch. Enjoy a nice meal at an upscale restaurant during this off-peak time for a taste of the high life on your staycation without the accompanying price tag. 

18. Don’t over-schedule your staycation

Staycations go wrong when you try to cram too much into a weekend getaway or midweek trip. Plan to do some fun activities, but don’t overschedule it. The idea is to return to everyday life relaxed and refreshed, not feeling like you need another vacation. Bring a good book and take a break now and then. Maybe even take a nap. (You know you want to.) And, bonus: Taking it easy is a great way to save money, too. 

 19. Arrange a house swap

Take your staycation ideas to the next level with a house swap through a reputable service like Home Exchange . You can also trade homes with friends or family to cut costs even further. Sometimes, all it takes to have a great staycation is getting outside of your ordinary life for a day or two. 

How to save money on staycations at home

If your staycation doesn’t involve a getaway to a nearby destination, whether for time or budget reasons, don’t give up hope. You can still enjoy a cheap break at home. Here are some staycation ideas for trimming the costs even further while keeping your vacation hyper-local. 

20. Go to a matinee instead of an evening film

There’s something indulgent about heading to an air-conditioned movie theater in the middle of a summer heatwave when everyone else is at work or baking in the sun. It also feels good to pay about half the price of a regular movie ticket. 

21. Get a free museum pass from your local library

Many local libraries have memberships at the major local museums, aquariums, zoos, and other organizations. Make a true budget travel power move by reserving a free pass ahead of time for your staycation. It requires a little planning, but it’s a smart way to save on entry fees. Some museums offer free days once a week or once a month, too; others take a pay-what-you-can approach.

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22. Take a hop-on, hop-off bus tour of your city

Convenient and economical, hop-on, hop-off tours are a smart way to cover a lot of ground in major cities without having to worry much about mass transit schedules or budget. You can easily spend a day sightseeing like a tourist and still sleep in your own bed when night falls. 

23. Enjoy free outdoor activities

For truly budget-friendly staycation ideas, nothing beats getting out into nature with a mountain hike or woodsy stroll, kayaking at a local lake or river, or taking a long bike ride on your local backroads. Don’t own a bike or kayak? No problem, many places offer inexpensive day rentals, and—in the case of kayaks and canoes—offer lessons if you need them, too. 

24. Pack a picnic lunch

One tried-and-true budget staycation idea is to pack a picnic lunch (or buy to-go sandwiches from a local restaurant or deli) and spend a leisurely afternoon in the park, by the lake, or at another quiet spot. Pair it with a long drive to make a full day of it. Picnics aren’t just inexpensive, either—they’re also an essential component of any great romantic getaway on a budget.  

25. Go for an ice cream

It’s your staycation, so why not eat dessert first? Head to a local ice cream parlor for a cone or frappe and luxuriate with one of the greatest (and most affordable) outdoor dining experiences ever invented? 

26. Plan a day at the beach or public pool

Hit the beach on your local staycation for a fun (and basically free) way to spend a day. If you’re not near an ocean, lake, or pond, chances are there’s a community pool near you that will do the trick. Get there early for a prime lounge chair. 

27. Rediscover board games

Whether you're playing as a family, a couple, or with friends, planning a game night is one of the best staycation ideas because a) it's basically free, b) it's probably not something you do very often, c) it's a great way to connect with each other minus the daily distractions or technology.

Staycation ideas for families and couples originally appeared on FamilyVacationist.com . 

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The views and opinions expressed in this column are the author’s and do not necessarily reflect those of USA TODAY. FamilyVacationist.com and TourScoop.com are owned and operated by Vacationist Media LLC. Using the FamilyVacationist travel recommendation methodology , we review and select family vacation ideas , family vacation spots , all-inclusive family resorts , and classic family vacations for all ages. TourScoop covers guided group tours and tour operators , tour operator reviews , tour itinerary reviews and travel gear recommendations .