tour d'argent terrasse

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Tour d'Argent

• 15 quai de la Tournelle, Paris, 75005, France
• €€€€ · Cuisine moderne

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Fondée en 1582, l'adresse mythique des quais de Seine a fait peau neuve. Si la vue sur le fleuve et Notre-Dame est toujours aussi magique, l'immense cuisine désormais ouverte sur la salle désacralise le lieu sans lui faire perdre son âme, tandis qu'un plafond en acier à effet cinétique renouvelle le spectacle. Côté cuisine, le chef MOF Yannick Franques a su trouver le juste équilibre entre tradition et modernisme, grâce notamment à un beau travail sur les sauces. Dans une carte présentée sous forme d'un élégant triptyque, on retrouve avec plaisir les grands classiques de la maison, qui ont été modernisés sans être dénaturés, mais également une cuisine plus personnelle qui reflète les quelques années passées par le chef dans le sud de la France. Quant à l’extraordinaire cave, elle renferme plus de... 300 000 bouteilles. Dernières nouveautés : le Bar des Maillets d'Argent au rez-de-chaussée, d'esprit british 1930, et le Toit de la Tour, un toit terrasse végétalisé pour savourer un cocktail en toute décontraction.

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À La Tour d’Argent, un bar, un rooftop et un appartement pour élargir l’offre

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VISITE GUIDÉE - L’institution du quai de la Tournelle a rouvert ses portes après quinze mois de travaux. Avec trois espaces inédits, André Terrail veut écrire un nouveau chapitre pour le plus vieux restaurant de Paris.

Il aura fallu trois ans de réflexion et quinze mois de travaux à André Terrail pour inscrire sa marque sur la Tour d’Argent, institution vieille de plus de 400 ans qu’il dirige depuis 2006, succédant à son père, Claude, roi des nuits parisiennes, lequel avait lui-même pris la suite de son père, André, en 1947. «Le temps était venu pour moi d’écrire mon histoire, dans le respect et la continuité de celle de ma famille, avec sérénité. J’en avais envie, les équipes aussi» , explique le patron de 43 ans.

Après avoir lancé la boulangerie en 2016 puis l’épicerie fine en 2020, André Terrail continue de chercher à démocratiser la Tour et l’ancrer dans son époque. Confiée à l’architecte Franklin Azzi, la rénovation a permis de métamorphoser la salle du restaurant au sixième étage mais aussi de créer trois nouveaux espaces: un bar au rez-de-chaussée, un appartement au cinquième et un toit-terrasse au septième.

De nouvelles vitrines

Le Bar des Maillets d’Argent, visible depuis la rue et auquel on accède par le nouveau vestibule…

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• Restaurants à Paris : nos meilleures adresses
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La terrasse de la rôtisserie de la Tour d'Argent

Le lieu. Avis aux amateurs de luxes accessibles. Vous avez toujours rêvé de tester le canard mythique de la  Tour d’Argent ? Vous allez adorer la rôtisserie, le “ petit frère ” de la table étoilée où l’on sert les produits d’exception du restaurant qui a inspiré  Ratatouille dans une version “ accessible ”. Le must ? Sa  terrasse que l’on croirait flotter au-dessus de la  Seine tant elle est installée au bord du pont face à l’ île Saint-Louis , avec ses nappes à carreaux rouges et blancs et son esprit rétro toujours aussi pittoresque.

À la carte. La carte se revendique hautement canaille, plutôt pas du tout veggie-compatible. Dès l’entrée, on démarre avec du  foie gras de canard au Porto rouge et chutney poire (32 €) ou par des  escargots de Bourgogne au beurre persillé au pastis (15 € les 6 pièces). On enchaîne avec le  demi-poulet fermier , jus de volaille, ail en chemise et pomme purée (28 €), le filet de bœuf sauce béarnaise et chimichurri pomme allumettes (47 €), ou la  cuisse de canard au laurier pommes grenaille et oignons confits (29 €). Il vous reste de la place ? La mousse au chocolat est magique (10 €), à l’instar de la  crème vanille bourbon (12 €).

La Rôtisserie de la Tour d’Argent , ouvert tous les jours de 12h à 14h15 et de 19h à 22h30.19 Quai de la Tournelle, Paris 5e.

© Géraldine Martens Retrouvez aussi la terrasse avec vue sur la Tour Eiffel à découvrir absolument et notre top 10 des nouvelles terrasses de Paris .

Où le trouver ?

La rôtisserie d'argent.

19 Quai de la Tournelle

75005 Paris

rotisseriedargent.com

Je partage !

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La Tour d'Argent, l'institution parisienne s'offre une nouvelle jeunesse

Voilà plus d'un an que la Tour d'Argent avait fermé ses portes pour une rénovation historique , la plus longue et complète de son histoire (depuis 1582 !), après celle, tout de même, de 1936 qui avait fait monter le restaurant du rez-de-chaussée au 6e étage. L'idée derrière ces travaux opérés par l' architecte Franklin Azzi était claire : "Inscrire La Tour d’Argent, restaurant le plus connu au monde, dans le 21ème siècle et s’appuyer sur la richesse de son histoire pour en faire une institution résolument contemporaine" détaille André Terrail, le propriétaire des lieux. 

C'est donc tout naturellement que cette institution gastronomique parisienne dévoile, cet été, des nouveaux espaces à la hauteur des travaux engagés, du rez-de-chaussée jusqu'au toit de la Tour . C'est au sommet, justement, et plus précisément au 7e étage que se découvre désormais le rooftop qui surplombe les toits en zinc. Avec sa vue sur la capitale et ses grands monuments, le toit-terrasse de la Tour d'Argent , entouré de fleurs et de plantes, promet des moments absolument  romantiques . 

Un étage en dessous, au 6e étage de la Tour, les choses n'ont pas (tant) changé - du moins sur le papier - puisqu'on y retrouve toujours le célèbre  restaurant gastronomique qui fait le prestige de la Maison. Avec, lui-aussi, son panorama à couper le souffle sur  Notre-Dame-de-Paris et l'Ile Saint-Louis le restaurant La Tour d'Argent a été repensé par Franklin Azzi. Le bleu iconique a été conservé, un nouveau plafond aux effets cinétiques a fait son apparition, tout comme une moquette épaisse qui reprend le mouvement ondulant de la Seine . Côté cuisine, le chef Yannick Franques a également revu sa copie et propose de nouvelles recettes et réinterprétations du patrimoine culinaire de la Tour d'Argent.

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• Les restaurants gastronomiques de Paris, nos bonnes adresses

Une fois le diner terminé, que diriez-vous de découvrir le nouveau Bar des Maillets d’Argent , au rez-de-chaussée ? Un lieu où se mêlent boiseries en chêne et bar inspiration années 30 créé sur mesure, et qui accueille du matin (pour le café) au soir (pour les cocktails ), avec en sus la possibilité d'y déjeuner, d'y goûter voire d'y dîner.  En prolongement du bar se trouve le salon Frédéric, hommage à Frédéric Delair, propriétaire de 1890 à 1911 et inventeur de la célèbre recette du canard à la presse , un lieu à l’ambiance feutrée où trône une  cheminée qui lui confère une intimité tout à fait particulière. 

Alors, on saute le pas (de porte) de cette institution parisienne ? 

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The Return of La Tour d’Argent and Summer Restaurant Buzz

“To eat is a necessity, but to eat intelligently is an art.”

— Francois de Rochefoucauld (1613-1680)

What could be better than eating on a terrasse when the weather’s nice? Not only does summer bring wonderful weather to Paris, it also ushers in a flurry of restaurant openings and reopenings. Here’s the latest food news, including the highly anticipated return of the legendary Tour d’Argent.

La Tour d’Argent

Ever since the legendary restaurant closed on April 30th, 2022 for renovations, we’ve been waiting with bated breath for news. Now André Terrail proudly announces the reopening of La Tour d’Argent on Friday June 30th. Because, “everything has to change so that nothing changes”, he said. The goal: “To bring La Tour d’Argent, the most famous restaurant in the world (created 1582), into the 21st century.”

Architect Franklin Azzi completely redesigned the sixth-floor restaurant, with   panoramic Seine views, keeping the iconic blue color, giving it a ceiling with kinetic effects. Luxuriously thick carpet, created by contemporary artist Margaux Lavevre, reinterprets and reflects the movement of the Seine.

The iconic map of Paris is reinvented by Antoine Carbonne who, through this painting in shimmering colors, recalls the history of the city of Paris and La Tour.

  View this post on Instagram   A post shared by La Tour d’Argent Paris (@latourdargentparis)

A bar, Les Maillets d’Argent, a tribute to the polo loving late Claude Terrail, has been created on the ground floor, serving cocktails, lunch and dinner. And up on the roof, the seventh floor, Le Toit de la Tour brings the skyline of Paris to life. 

A spot to dine privately? Augusta’s Apartment, on the fifth floor, dedicated to André Terrail’s grandmother, will be the ultimate TDA experience. POA!

An exciting new story is about to begin for this incredible maison . From his newly decorated kitchen, Chef Yannick Franquès will send out his mouthwatering classic cuisine revised and corrected for 2023. Match with a choice of 300,000 wines from the cellars. See you there!

15-17 Quai de la Tournelle, 5th

Metro: Maubart-Mutualité

Tel: +33 (0)1 43 54 23 31

Open Tuesday-Saturday

La Tour d’Argent. Photo: Hirama

The quirky name that chef Maxime Bouttier chose for his first Paris address, “evokes, in Greek, the power of what cannot be seen, earthy fragrance,” he explains.

Originally from Le Mans, in the Sarthe region, Bouttier discovered his love of all things culinary aged 8 and, by the time he was 14, earned a BEP (Brévet d’Etudes Professionelles) in cooking, pastry and restaurant service.

  View this post on Instagram   A post shared by GÉOSMINE. (@geosmine.restaurant)

Valuable experience followed in Michelin star establishments: Le Beaulieu*, Le Mans, La Maison d’à Côté** with Christophe Hay, Le Taillevent, London, Le Pressoir d’Argent** at Le Grand Hôtel de Bordeaux, L’Atelier de Jean Luc Rabanel** Arles and, in Paris, at Mensae as head chef, with Thibaut Sombardier. Geosmine is on rue de la Folie Méricourt, near the Canal Saint Martin.

Discover an exciting contemporary concept by a dedicated young talent, really worth your attention.

Sardines sauce XO, moelle de boeuf, garoum de sardine, jus de viande, pleurotes. © Geosmine

What about the food? To begin, a nod to Le Mans, with cromesquis of hot rillettes, served on thistles, dipped in lard, accompanied by puff pastries with Mayenne butter, black shallots and fish roe bottarga. Oyster mushrooms, from the Loire Valley, roasted whole with XO sauce, topped with marrow and sardines. The chef does not hesitate to amaze with his current signature dish: cow udder, smoked cream with hay and Aquitaine Sturia caviar! The bread’s by Graine and desserts are divine.

Wines are in harmony with chef’s exciting cuisine, “which evolved during my culinary experiences and encounters.” The wine list created in tandem with sommelier Vincent Glaymann, travels between France, Greece, Spain, Austria, Germany and Italy for the 90% natural and or organic/biodynamic wines.

71, rue de la Folie Méricourt, 11th Tel: +33 09 78 80 48 59 Metro: Parmentier Lunch & Dinner from Monday to Thursday Lunch from €11-€49 8 course Dinner €109 with wine pairings +€69 11 course Dinner €139 + €119 wine pairings.

Talented, charming, Normandy-born chef Fréderic Vardon’s beautiful restaurant is located in the heart of the golden triangle, on the sixth floor of an imposing Haussmann building, overlooking the classic Parisian rooftops of Avenue George V.

Handsome shiny sliding windows look out onto a sublime suspended garden. The designer Raphael Navot, designer of the year 2023, created this unique setting to resemble a ship’s bow with, at its summit, a floating century-old olive tree. The perfect summer address, with exquisite food and cocktails such as L’Ultra Violet (€19) or Kiss-Me (€11)m after a hard day’s retail therapy. Admire the buzzing open kitchens and, in the distance, the Eiffel Tower!

39 Avenue George V, 8th Entrance – 17, rue Quentin Bauchart Metro: George V Tel: +33 01 56 62 39 05 Email: [email protected] Lunch from €49 + wine Dinner from €95 Closed Saturday-Sunday

39 V Paris. ©Yann Deret

Bouillon Chartier

“Everything’s going up, but not the prices at Bouillons Chartier,” promise the delightful management at BC, now part of the impressive Groupe-Joulie. 

So see you there for the legendary egg mayo @ €2; fillet of saithe (cod) with shellfish sauce (€11); Aveyron sausage, served with creamy mashed potatoes, toujours €9. And the signature chou chantilly is still €3.80. With a bottle of Buzet – €10:

“With our menus, Bouillons Chartier remain faithful to the founders’ (1896) principles, the Chartier Brothers, Fréderic and Camille. Open 365 days a year serving traditional French cuisine,” they explain.

© Bouillon Chartier

You’re served by immaculate staff wearing traditional rondin , black waistcoats with multiple pockets and long white starched aprons. Your bill’s written directly on the paper tablecloth. Pure theater.

Bouillon Chartier Gare de l’Est: 5 rue du 8 Mai 1945, 10th

Bouillon Chartier Grands Boulevards: 7 rue du Faubourg Montmartre, 9th

Bouillon Chartier Montparnasse: 59 boulevard du Montparnasse, 6th

Courtesy of Bouillon Chartier

Have you noticed the intriguing atmosphere when you exit the Garibaldi metro in Saint-Ouen to walk to Les Puces ? So much to see, discover, enjoy. So many exotic, eclectic, eateries.

Next time try HaSalon, the perfect culinary match to your puces purchases. Street food with attitude. Here’s Tel Aviv and its festive vibes transported to our favorite flea market.

You’ll adore self-taught Israeli chef Eyal Shani’s poetic approach to raw, fresh, pure and local ingredients. His talent is deconstructing the essence and spirit of national cuisine, which began in 1989 with Oceanus, his first seafood restaurant in his native Jerusalem.

Shani now heads 40 restaurants globally (including Miznon in the Marais) and has built a solid reputation following his participation as a Masterchef (Israel) judge. The products of his region: olive oil, tahini, fresh & seasonal vegetables, and “the precious tomato” which he holds in high esteem, are the components of his unique and instinctive culinary language. “A tomato is sweet and sour at the same time, and very versatile. Enjoy it raw, stewed, or grilled. stuff it, squeeze the juice out, or just eat the inside. Make a sauce, sashimi or a steak. Give me a tomato, and I’ll interpret 50 dishes or more”, he promises.

With his partner, Shahar Segal, their addresses are buzzing in London, Vienna, Paris, Cannes, Melbourne, Singapore, London, New York, Boston.

106 rue de Rosiers, 93400 Saint Ouen Tel: +33 01 84 21 04 30 Metro: Saint-Ouen Thursday, Friday 7 pm – 2 am Saturday 12 noon – 5 pm, 7 pm – 2 am Sunday 12 noon – 6 pm

Tran Anh Hung’s delicious film The Pot-Au-Feu takes inspiration from Marcel Rouff’s 1924 classic novel The Life and Passion of Dodin-Bouffant, Gourmet, winning the Prix Mise en Scene/Best Director at this year’s Cannes Film Festival . The film revives the story of a passionate gastronome who collaborates with his favorite servant, concocting incredible meals – to make sure she doesn’t leave!  Wow!

Love is linked to cooking, bravo to Tran Anh Hung who made a name for himself with The Scent of Green Papaya (1993).

Pot-Au Feu stars Juliette Binoche (Eugenie) and Benoît Magimel (Dodin Bouffant) and, notable, among the extras, a certain Pierre Gagnaire,  passionate about cooking as much as cinema – and vice versa – who, as culinary advisor supervised and revisited all the recipes used in the film.

“Tran Anh Hung dined at rue Balzac a few years back,” recalls Pierre Gagnaire. “That night there was pot-au-feu on the menu and he asked me if I’d share my input for a film he was in the process of working on. I said yes, without hesitation of course!” The rest as they say….  Chapeau PG!

In cinemas November 2023

Lead photo credit : Coffee with croissants against Eiffel Tower in Paris, France. Photo Contributor: Tomas Marek on Shutterstock

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By margaret kemp.

Born in Hampton, Middlesex, UK, Margaret Kemp is a lifestyle journalist, based between London, Paris and the world. Intensive cookery courses at The Cordon Bleu, London, a wedding gift from a very astute ex-husband, gave her the base that would take her travelling (leaving the astute one behind) in search of rare food and wine experiences, such as the vineyards of Thailand, 'gator hunting in South Florida, learning to make eye-watering spicy food in Kerala;pasta making in a tiny Tuscany trattoria. She has contributed to The Guardian, The Financial Times Weekend and FT. How To Spend It.com, The Spectator, Condé Nast Traveller, Food & Travel, and Luxos Magazine. She also advises as consultant to luxury hotels and restaurants. Over the years, Kemp has amassed a faithful following on BonjourParis. If she were a dish she'd be Alain Passard's Millefeuille “Caprice d'Enfant”, as a painting: Manet’s Dejeuner sur l’herbe !

Tout est bon dans le caneton

À la rôtisserie d’argent, maison vivante et chaleureuse: on assume notre héritage tout aussi parisien que lyonnais....

• Voir la carte

nous trouver

19, Quai de la Tournelle Paris V ème

Itinéraire & plan

nous contacter

Ouvert 7 jours sur 7 de 12h00 à 14h15 & de 19h00 à 22h15

[email protected] +33 (0)1 43 54 17 47

BISTROT TRES TITI-PARISIEN

Idéalement située Rive gauche, entre les bords de Seine et la montagne Sainte-Geneviève, notre rôtisserie – blottie contre sa grande sœur La Tour d’Argent – est à deux pas de la cathédrale Notre-Dame.

Avec ses nappes à carreaux, ses banquettes en cuir rouge et sa célèbre rôtissoire, notre Maison est devenue au fil du temps un lieu emblématique du Vème arrondissement où règne une atmosphère typiquement quartier latin.

La pièce du boucher

Mise en place... bientôt prêts pour le service.

Notre emblématique poulet rôti

BON APPETIT & LARGE SOIF

Ici, la bonne chère respecte le temps et la saison. la cuisine, ouverte sur la salle, se fait au rythme de la broche, donnant aux produits le temps d’exprimer tous leurs arômes . le chef cuisine les plats signature de la maison & les bons petits plats canailles..

Que ce soient les quenelles de brochet bien dodues, le célèbre canard rôti de la Maison Burgaud ou l’incontournable poulet fermier rôti, les Entrées en Matière (oeufs mayo, asperges blanches, foie gras de canard…), les recettes gourmandes (filet de boeuf sauce béarnaise, rognons de veau sauce moutarde, poitrine de porc laquée aux épices …), ou encore les Tentations Gourmandes (la tarte au chocolat Argent noir, les délicieuses pâtisseries de notre boulangerie…), à notre table, tout est grand, familial et généreux !

Le Vin n’est pas en reste et c’est avec passion pour les hommes de la terre et du vin, que Victor Gonzalez, Chef Sommelier de la Tour d’Argent, a sélectionné de très très belles bouteilles. Entre vieux millésimes, belles découvertes et jeunes premiers, vous n’avez qu’à choisir !

Œufs mayo champions du monde !

Cocktail de la saison : Geneviève à la pêche

Travel Tips to Kabardino-Balkaria: More than Mt. Elbrus!

If you’ve traveled to the North Caucasus before, there is a good chance you’ve already been to Kabardino-Balkaria, and you didn’t even know it!  Kabardino-Balkaria lies in the center of the North Caucasus region, is home to Mt. Elbrus, but more than that is a treasure chest of travel possibilities.  Here is our guide to traveling through the republic of Kabardino-Balkaria, or 9 travel tips to this beautiful land:

1. How do I get there?

Kabardino-Balkaria hosts a large number of both foreign and Russian travelers every year, and has an improving infrastructure able to handle the incoming masses.  Let’s start with the obvious.  You might be a mountain climber or skier coming to enjoy the slopes of Mt. Elbrus.  That means you’re likely arriving on an airplane to Russia.  Here are your travel options:

A. Plane – We advise you fly into the Mineralni Vodi (MRV) airport in the Stavropol Region, which is about 45 minutes from the border of Kabardino-Balkaria.  MRV is the largest airport in the North Caucasus, and has daily direct flights to and from all 3 airpots in Moscow (SVO, DME, and VKO), direct flights from St. Petersburg, and several international flight routes as well, including from Istanbul, Dubai, Greece, Tel Aviv, and Bishkek.  The MRV airport has a growing infrastructure and is the most obvious choice to fly into if going to Elbrus.  From MRV, it’s a 2 hr. drive to Nalchik, and a 3.5 hr. drive to Mt. Elbrus.

That being said, the capital of Kabardino-Balkaria, Nalchik (NAL), also has a small regional airport with a daily flight to/from Moscow as well as weekly flights to Istanbul. As is to be expected in most smaller, regional airports around Russia, the service standard at a small airport like this will be minimal.  As a result, we recommend you flying in and out of MRV if able.  It’s a 2 hr. drive to Elbrus from Nalchik.  You can also fly into other regional airports which are 2 hrs. from Nalchik, such as OGZ in North Ossetia (Vladikavkaz) or IGT in Ingushetia (Magas).

B.  Car/Public Transport – If you have a car, are using a taxi, or are hitch-hiking your way to Kabardino-Balkaria, the region is accessible by a variety of roads and vehicles.  A major Russian federal highway E50 runs through Pyatigorsk into Kabardino-Balkaria, and can take you towards Mt. Elbrus, Nalchik, and deeper into the North Caucasus.  There are daily mini-buses, or “marshrutkas”, that travel to Nalchik from Pyatigorsk, Vladikavkaz, Grozny, and Magas, if you’re coming from a neighboring republic.  From the main Nalchik bus station, there is a marshrutka that goes to Terskol (i.e. Mt. Elbrus) daily around 12:30 pm; for that matter,  marshrutkas run daily into every valley of this beautiful republic.  For the seasoned international traveler, you can drive from the country of Georgia up the famed “Georgian Military Highway” through the heart of the Caucasus Mountains, cross the border into Russia at the “Verkhni Lars” border stop, and be in Nalchik in about 2.5 hours as well. 

Anyone traveling on their own should download the “Yandex” taxi app, which is Russia’s version of Uber, and has a very user-friendly app with affordable prices.  In smaller villages/towns where Yandex’s service doesn’t reach, just ask a local and they’ll direct you to a friend or relative who can taxi you where you need to go!

C.  Train – Kabardino-Balkaria is also very accessible by the famous cross-country Russian train system if that’s your preferred method of travel.  Almost all trains to the North Caucasus pass through Mineralni Vodi in the Stavropol region to the north, so make sure wherever you are coming from, Mineralni Vodi is one of the stops.  Despite Nalchik having a train station, the city is about 45 minutes from the main railway route that runs diagonal through the North Caucasus, and as a result it’s a bit convoluted to get a train directly to Nalchik.  That being said, the town Prokhladni is a regular stop on trains going to/coming from Baku, Makhachkala, Grozny, Nazran, and Vladikavkaz, so you can always hop off there and find your way by public transport or taxi.

2.  What are the best places to stay?

This list could get exhaustive, fast. 🙂  Let’s first look at an overview of the republic’s geography, followed by hotel recommendations:

A. Nalchik – This is the capital city of Kabardino-Balkaria, with a population of around 250,000.  Nalchik is growing and new, modern hotels are being built regularly.  Here are some of our recommendations:

-Modern and comfortable:  Azimut , Butik Otel

-Budget with less frills:  Hotel Rossia , Korona

You could comfortably spend a week in Nalchik, while doing day trips into Kabardino-Balkaria’s beautiful mountain valleys.

B.  Baksan Valley – This is the most traveled road in Kabardino-Balkaria, the road to Mt. Elbrus.  If you have questions about its safety because of travel warnings, please see our detailed blog here of the drive to erase any doubts or fears.  Needless to say, because of the draw of Mt. Elbrus, there are a huge variety of lodging options at the end of this valley, from 4-star to mid-range to budget to hostel.  Here are just a few we’ll recommend from our experience:

-Modern and comfortable 4-star-ish:  Azau Star , Kristall 139

-Budget with less frills 3-star-ish:   Laguna , Povorot

If you’re a mountain climber with your sites set on the summit of Elbrus, you’ll have to spend at least 3-4 nights at Elbrus’s famous base camp at 13,000 feet.  The “barrel huts” are not easy to book directly with, and we highly recommend you do your climb (and hence, have your bookings handled) through a trusted climbing company.  Here are two shelters at base camp we recommend:

-Modern and comfortable:  Leaprus

-Budget with less frills:  Heart of Elbrus Lodge

If you’re interested in climbing Mt. Elbrus and staying in these barrel huts, click  here  to see our climbing itineraries, pricing, and group dates.

C.  Chegem Valley – Chegem Valley is the adjacent valley to Elbrus’s Baksan Valley, and is famous for its beautiful waterfalls as well as being Russia’s top paragliding location.  The “ Paradrome ” has modest accommodations for those wanting to get to know this beautiful valley for a longer period of time.

D.  Upper Balkaria, or Cherek Valley – This is another beautiful mountain gorge not too far from Nalchik.  There is an authentic lodging complex in Upper Balkaria called Tau-El, with amazing local food for meals as well.

E.  Border Zone lodging – Several of Kabardino-Balkaria’s mountain gorges run into the border zone with neighboring country Georgia, i.e. an area that foreigners cannot enter without a special permit from the local government (often taking 2 months to receive).  There is a famous mountaineering lodge in Bezengi Valley, where several generations of Russian mountain climbers have honed their craft in the Caucasus Mountains.  Perpendicular to Baksan Valley (about 25 minutes from the base of Mt. Elbrus) is Adyr-Suu Valley, where there is a lodge for back-country skiers to stay, while trying their hands (and feet!) on the untouched snow of that valley.  Both these valleys require border permits for foreigners, but are possible to access for the more adventurous!

3.  Top cities to visit?

Most locals would agree that Nalchik is the main city of significance to visit in Kabardino-Balkaria, but let’s be honest, even more would say, “Just go to the mountains!”  Tirnauz is the capital of the Elbrus district, and is an interesting town to spend some time in, with its unique location in the mountains and place in Soviet history as a once-booming mining town.  The main thing to consider in visiting Nalchik and other cities in the lowlands, is the chance to experience Kabardian culture and food.  Whereas the deeper you go into the valleys, the more you’ll encounter Balkar culture and food.

4.  Best local foods to try?

There are 3 types of food that come to mind, when spending time in Kabardino-Balkaria:

A. Khychiny – This is one of the staple national dishes of the Balkar people, and what you’ll inevitably be served if guests of local Balkars.  It’s a thin buttery flat bread, sometimes cooked with fillings of cottage cheese, fresh greens, or potatoes.  It is often slathered in butter, but wow is that some tasty greasy goodness! 🙂

B.  Shashlik – Shashlik is a MUST for any visit anywhere in the North Caucasus!  Most people would agree that it’s the national food of the entire region.  Shashlik is meat shish kabobs; while pork and turkey can be found in some parts of the Caucasus, lamb or chicken are the preferred shashlik meats of choice in Kabardino-Balkaria. 

C.  Soup – No matter where you are in Russia, you’re sure to find a local soup that people love.  Kabardino-Balkaria is no different.  Especially in the winter months in the mountain valleys, there’s nothing better than to come inside from the cold weather and warm your body up to a bowl of hearty Caucasus soup.  Whether Georgian kharcho or local Balkar lakhman, make sure to try your hand at one of these soups with a side of fresh baked bread/lavash!

5.  Top Hole-In-The-Wall restaurants:

Of course, for a republic of this size, we’re bound to leave at least a few great local joints off our list, but here are a few to get you started. ***Note:  Restaurants in the North Caucasus are much better known for their food than their service, so prepare for tasty food, but manage your expectations about service:

-Elbrus – Kogutai Restaurant at Mt. Cheget – While this isn’t a hole-in-the-wall restaurant per se, it’s one of many to choose from in the Cheget tourist village, and we have found them to provide consistently good food and service.  Kogutai has a nice interior, and maybe most important, an English-language menu with good pictures. 🙂  There also is a nice outdoor patio with fantastic views of the surrounding mountains.

-Nalchik #1 – Tameris Restaurant – This is a cafe with a relaxed atmosphere in the capital Nalchik.  Local tour company Elbrus Elevation has taken foreign groups there on multiple occasions and always had good experiences.  Address is ul. Kuliyeva 3. 

-Nalchik #2 – Cafe-Bar Oasis – You have to know where this restaurant is to find it, but once inside, you won’t regret it!  There is a unique cafeteria-style ordering process, that includes several dishes being cooked on the spot once ordered.  You can sample local Kabardian dishes here.  The seating area is very modern and a pleasant atmosphere to have a meal in.  Address is ul. Kuliyeva 2. 

-Upper Balkaria – Tau-El Restaurant – This is the restaurant part of the Tau-El Tourist Complex in Upper Balkaria.  Whether spending the night or just passing through, make sure to stop here for a meal!

6.  Must-See Sites

This republic is so chock full of “must-see” destinations, it’s impossible to narrow the list down.  Here are just a few suggestions to get you started: (***Mt. Elbrus is a no-brainer and we’re assuming that’s on your list)

A. El-Tyubu and Paradrome – This is an amazing area towards the end of Chegem Valley.  Many tourists visit the famous Chegem Waterfalls and don’t drive any further down this gorge, which really is a shame.  El-Tyubu is a picturesque Balkar village with several historical sites to see, including some ancient mausoleums.  The real gem of the area, though, is the Paradrome , which is Russia’s premier paragliding destination.  The combination of the scenic surrounding mountains and constant winds produces almost daily conditions to sail through the beautiful Caucasus sky.  Highly recommend!

B.  Upper Balkaria – Also known as Cherek Valley, the entire drive to the actual village of Upper Balkaria is one big destination.  First, you can spend time at the 3 consecutive “ Blue Lakes ”, one of which is one of Russia’s deepest lakes with an underground spring.  Then, the drive itself becomes an adventure, as you pass by steep rock walls with a huge drop-off on the other side.  If you’re able to walk this part of the road, that is a bonus!  Once you’ve made your way through the valley walls, the region opens up into a beautiful panoramic view.  Many years ago, there were multiple villages in this region, but they’ve since been condensed into one main village.  You can see some of the ancient Balkar towers that their ancestors used to live in as well.

C.  Djili-Suu – Although hard to pronounce and not easy to get to, Djili-Suu is one of those places in the North Caucasus that people rave about that you “have to” visit.  It’s actually on the North side of Mt. Elbrus, and more accessible from the Mineral Waters region (2 hrs. from Kislovodsk).  The base camp for Elbrus climbers summiting the mountain from the North side is at Djili-Suu.  This area is famous in Russia for its numerous natural healing springs, as well as unique climate conditions that make for beneficial, long holidays for seeking a respite from their daily grind.  There are wide swaths of land available for camping, with probably the most unrivaled views of Mt. Elbrus in the North Caucasus.  Make sure to check this out!

7.  Off-the-beaten path destinations

A. King’s Waterfalls (Tsarskie), or Gedmisht – Probably the valley in Kabardino-Balkaria with the least amount of hype is the Malka Valley, which is the northernmost valley and mainly runs through the Kabardian lowlands.  At the point where the villages end, though (Khabas), the asphalt turns into dirt and the hills start to rise, culminating with the incredible King’s Waterfalls, or as one friend put it, Avatar Waterfalls.  These stunning waterfalls are best visited in the early summer, when everything is lush green and the water flow is strong, with many streams of water flowing down the earth’s surface.  The different colors are incredible and it’s hard to look away.  Once you’ve enjoyed the waterfalls, enjoy a meal of shashlik at one of the nearby lunch huts.  Having an off-road vehicle is ideal to visit these falls, but worth the time and effort!

B.  One-seater chair lift at Elbrus – As the infrastructure at Mt. Elbrus has modernized, some of the more “authentic” experiences have gone to the way-side.  This is one experience still available, though!  From the 2nd (11,000 ft.) to 3rd level (12,500 ft.) of Mt. Elbrus (whether skiing, going to base camp, or just touring), there is a single-seater chair lift for 100 rubles each way (less than $2).  This is an amazing experience if you have the time.  It’s 8-10 minutes each way, and a surreal experience of the majestic Caucasus mountain range surrounding you, skiers silently passing you by underneath, and in general enjoying the silent expanse of nature all around.  The chair lifts are from the Soviet times and so it feels like something from a different era.  For mountain climbers, the newer group cable car gives better access to most of base camp, but several huts are pretty close to this chair lift, so it still may be a good option for you.

C.  Abandoned Mines above Tirnauz – Tirnauz is about 1 hr. from Mt. Elbrus, and a town everyone drives through to and from the mountain.  Although today it looks old and half-abandoned, it was a booming mining town in the 20th century.  About a 45-minute drive above the city with an off-road vehicle, you can see the remains of the mining operations.  Learning about this history combined with the breath-taking views of the Baksan Valley and even into Georgia, you’ll wonder why more people aren’t visiting this place.  This is a great spot to see eagles soaring in the sky, as well as admire the Soviet city plan of Tirnauz from above.

8.  What do I need border zone passes to visit?

In Russia, any area within 5-10 km of a neighboring country, without a clearly delineated border (i.e. in the mountains) is considered a special border zone, and patrolled by Russian border guards.  This area IS accessible to all Russian citizens with their passports, but is NOT legally accessible to foreign citizens UNLESS you have a special permit from the FSB (Federal Security Bureau).  These permits are accessible, either through a tour operator or local friend, but require you to submit your application 45-60 days in advance.

Areas in Kabardino-Balkaria that are worth a visit if you have a border zone pass:

A.  Bezengi Wall – This is at the end of the Bezengi Valley, and holds a place of lore among Russian mountain climbers.  Many mountain guides go through training in this valley.  Five of the Caucasus Mountain’ range’s highest seven peaks are a part of the Bezengi Wall, so you can imagine the draw it has for climbers. There are great areas for trekking and camping in this area. 

B.  Adyr-Suu Gorge – This remote valley runs perpendicular to Baksan Valley and is about 25 minutes from the base of Mt. Elbrus.  It’s marked at the entrance by a relic of the past, a car lift from Soviet days that auto-cranks your car (and you) about 50 meters up the mountain.  After 45-60 minutes of driving on gravel road, the gorge opens up into a flat valley with a beautiful view of the surrounding mountains.  The Adyr-Suu Alpine Lodge is at the end of this valley and where back-country skiers base out of during the acclimatization phase of their Mt. Elbrus ski tours.  This is truly a place where you can experience untouched powder!

C.  Mt. Cheget (Elbrus) – Cheget is a neighboring mountain to Mt. Elbrus and where many climbers will acclimatize, both at its base and while doing some hikes.  It also is famous in Russia for its free-ride terrain for more experienced skiers.  Standard access to the chair lifts and mountain are available to all (i.e. mountain climbers don’t need to worry about accidentally crossing into the zone), but anyone wanting to summit the peak of Cheget OR visit the beautiful Cheget Lake needs a border permit. 

Foreigners violating the border zone areas is considered a serious offense in Russia; make sure to do your due diligence if wanting to visit one of these areas!  We highly recommend using a local tour operator and always traveling with a local person if visiting one of these areas.

9.  Any cultural “do’s” or “don’t’s” to be aware of

Kabardino-Balkaria is a fascinating republic with a combination of traditional and modern society.  The more you interact with local people, the more you’ll see a mixture of Muslim faith, post-Soviet mentality, and ancient local traditions all wrapped together.   

Kabardians mainly live in the lowlands (Nalchik, Baksan, and lowland villages), while Balkars primarily live in the mountain valleys (Elbrus, Chegem, Upper Balkaria, etc.).  There is a large population of Russians in the region as well.  Foreigners visit every area of the region regularly, and so local people are used to and will welcome your presence.

Come with an open mind to learn about these peoples, their traditions, and their land.  You won’t regret your trip to Kabardino-Balkaria!

***Want to learn more?  Here are several self-published resources from the podcast “ CaucasTalk ” related to Kabardino-Balkaria:

– Travel Tips to Kabardino-Balkaria (audio version of this blog)

– History of Mt. Elbrus (Part 1)

– History of Mt. Elbrus (Part 2)

– Interview with Local Elbrus guide

– Climbing Elbrus: Interview with American guide

– Who are the Kabardians? (Part 1)

– Who are the Kabardians? (Part 2)

– Skiing in the North Caucasus (Elbrus and more)

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9 places in Kabardino-Balkaria every adventurer needs to visit (PHOTOS)

An amazing journey through the mountains of Kabardino-Balkaria.

Together with local tour guide Artyem Babaritsky, we show you why this is one of the most underrated regions of Russia. According to Artem, the nature on the territory of Kabardino Balkaria is more “rigid” and “serious” than in the neighboring republics of the Caucasus. This is comparable to a human face: one moment it is kind and smiling (while we are in the Karachay-Cherkessia) and then suddenly this kind face starts to frown and becomes more severe.

The most famous attraction of the republic – and the Caucasus in general – is Mount Elbrus, the highest peak of the European continent. With a mighty height of 5,642 meters above sea level, Elbrus is actually a dormant volcano. Its permanent icecap feeds 22 glaciers, which, in turn, give rise to the Baksan, Kuban and Malka rivers.

Naturally, if you’re into mountain climbing, this is a peak that you will want to conquer at least once in your lifetime. Here are some detailed accounts of what it entails.

And this is what you’ll see along the way.

Not into mountain climbing? Not to worry! In summer, you can still reach an altitude of 3,658 meters from the bottom of the Azau Valley, thanks to a small network of cable cars and ski lifts. This will give you a bird’s eye view of the entire Main Caucasus Ridge – an extremely impressive sight to behold. And, of course, you’ll be right at the foot of the Elbrus glacier.

In winter, skiers and snowboarders can shred some sweet gnar on 23 kilometers of slopes serviced by 6 ski lifts. The winter sports area is situated between the elevations of 2,350 and 3,840 meters. There are plenty of accommodation options for a comfortable stay and a good selection of cafes and restaurants to refuel your energy supplies.

2. Dzhily-su

Translated from the local language, “Dzhily-su” means “warm waters”. The Tract is located on the slopes of the heart of the Caucasus at an altitude of about 2,400 meters above sea level, where you can enjoy the breathtaking view of Mount Elbrus on a clear day. On the territory of Dzhily-su, there are many unique mineral springs that aid in healing from various diseases and strengthening the body.

“It’s an amazing sensation when you lie in a warm mineral bath and dozens of small bubbles rise around you. Also, Dzhily-su is the land of waterfalls that bear beautiful male names like Sultan, Emir and Shah. Thanks to the unusual energy, esoterics are particularly fond of this place, because there are natural sand castles, amazing stone mushrooms and the energetic mountains Sirkh and Tuzluk,” Artyem says.

The road to Dzhily-su is considered one of the most beautiful in all of Russia: It’s a serpentine-like asphalt mountain road that follows along a huge cliff, over which you will see many eagles circling. If you decide to do the trip on your own, Artyem warns that you must get hold of an off road vehicle, because many of the roads that you will need to take are dusty gravel roads. 

3. Chegem Canyon, Gorge, Waterfalls and Paragliding 

This is one of the main tourist attractions of Kabardino-Balkaria and it’s not hard to see why.

“The views that stretch along the Chegem gorge are simply amazing. The Chegem gorge is quite big. You will begin your encounter with this area with the beautiful Chegem waterfalls that cascade down the rocky slope. Right at the foot of the rocks, there is a small market where local women sell various hand woven wool products. There is a ‘ladder of happiness’ consisting of two 222 steps, leading to the source of the waterfalls at the top of the cliff. Climbing it is not at all difficult, the views are amazing and there is a cozy cafe at the top, as well as at the bottom, where you can enjoy dishes of national cuisine,” Artyem says.

In winter, the Chegem waterfalls freeze and have a certain wild beauty to them. Some locals say that, perhaps, they are even more beautiful than in the summer. Ice pillars and columns of frozen jets and streams of water, like giant twisted candles, or stalactites, hang down all the way to the river.

There is no more asphalt road beyond the waterfalls, but you can still continue along the gorge on gravel, along the turbulent Chegem River. The road is very dusty, so Artyem advises visitors to drive along it in a car with closed windows and the air conditioning on. After about 30 kilometers, you will arrive at a paragliding station.

According to Artyem, the Chegem paragliding station is famous for its powerful, ascending wind currents. Thanks to them, paragliders can soar in the sky from morning to evening. On the territory of the station, there is also a zip line and a few other adrenaline-filled activities for those looking for some thrills. 

4. El-TyuByu

If time permits, you can continue moving along the Chegem gorge and arrive at the village of El-TuByu, a place with enormous history. This mysterious ancient Balkarian village is the focal point of the history of the entire Balkaria. Ancient watchtowers, remains of Greek temples and anomalous phenomena attract both adventure seekers and connoisseurs of beauty. The main highrise, the Balkarukov Tower, is also dubbed the ‘Tower of Love’. Legend has it that Akhtugan Balkarukov built it to defend against the relatives of the beautiful Kerime, stolen by him from Dagestan.

Not far from the village, two ancient defensive Greek stairs go up a rocky wall. They rise to a height of about 30 meters and lead to a small area surrounded by walls up to two meters high and about half a meter thick. A bit above the Greek stairs are the ancient Balkar mausoleums, where local nobility were buried in the VIII-XVIII centuries. Artyem advises to go with a tour guide, because there is just so much incredible history in this village. 

5. Valley of the Narzans

The Valley of the Narzans is a balneoclimatic resort area. It is located in the foothills of the northern slope of the Skalisty Ridge of the Greater Caucasus, in the Khasaut River valley, at an altitude of 1,300 meters above sea level (near the border with Karachay-Cherkessia).

What is Narzan water? It takes six years for the water from the melting snow in the mountains to become Narzan water. It needs this time to find its way through the fissures and cracks in the underground rocks, become enriched by more than 20 minerals and salts, congregate in the underground lakes and then appear on the surface as a spring. In the local language, its name sounds like “Nart-san-e”, which means “a drink of brave warriors”.

Visitors can come with empty bottles and fill them with different kinds of mineral water. The territory of the valley also has cafes with local delicacies and plenty of souvenir stands, where the local women sell traditional knitwear, mountain honey and other arts and crafts and delicacies from the region. 

6. Shadkhurei Karst Lakes

The two lakes - Lower and Upper Shadkhuei - are still little researched. Underwater currents, turmoils and a large network of underwater canals prevent scientists from doing deeper research. The estimated depth of each lake is more than 200 meters, though there is no data yet on the actual depth.

“This is a great place to spend some time, especially during the summer months. The water temperature is kept at the same level all year round – about +15 degrees Celsius. The two lakes are located close to each other and fascinate visitors with their magical colors, luring them into their emerald water,” Artyem says.

In Artyem’s experience, only with rare exceptions, no visitor can resist the urge to plunge into the water. Even without bathing accessories, both ladies and gents make it their priority to jump into the turquoise waters. Around the lakes there are a few gazebos so you can easily stay for the whole day, have a picnic and swim in the lakes to your heart’s content.

7. Chateau Erken

A little piece of Europe in the middle of the Caucasus Mountains, Chateau Erken is a majestic pseudo castle in the Romanesque style (it was actually built in the 1990s) surrounded by about 1,000 hectares of vineyards.

“If you want to have a relaxing day, try experiencing the fairy tale that is Chateau Erken. It stands right on the water and is absolutely stunning. There is also the option to do some wine tasting inside,” Artyem says. 

8. Upper Balkaria, Blue Lake and Aushiger Thermal Springs

These three places make for an easy day trip, because of their proximity to one another. Start your journey at the Blue Lake . The deep blue waters of this stunning lake, hidden in Russia’s Caucasus mountains, are shrouded in mystery. It’s uninhabited by fish and avoided by locals, but, in recent years, it’s become a popular site for tourists.

After soaking in the lake’s beauty, continue onwards to Upper Balkaria, which is just several kilometers away along the Cherek gorge. This is a small ancient village that almost seems like it’s hiding from the outside world. Architectural monuments, defensive towers, graves and ground crypts have been preserved there. Upper Balkaria serves as an excellent example of Balkarian life and culture. You’ll learn a lot about the ancient auls (Caucasian mountain or desert settlements) and Balkarian settlements from different historical periods. 

On the left bank of the Cherek River, in the village of Aushiger, there are a few healing hot springs. The territory of the health resort includes a healing lake, an open reservoir and indoor baths.

9. Adyr-su Gorge

“This place can be reached by car, mostly by asphalt road. Then, the car drives into a special lift, together with people and climbs up along the cliff. What a sight this is! There is a border control here, so it’s a good idea to have some ID on you,” Artyem cautions.

After driving along a relatively easy dirt road, you will get to a mountain climbing base. From there, you can take part in some light trekking, 4 kilometers there and back. Adventurers also have the opportunity to make a wish in the Valley of Desires, see waterfalls, go to the glacier and the huge, magical mountain Ulu Tau, which means “Mother Mountain”. Finish up the hike at the Silver Spring.

“Here, you can always encounter wild mustangs, they always come to graze on the beautiful meadows of lush grass and drink the healing water from the spring. The spring is the source of incredible strength - locals say that whoever plunges into it three times will be healed of many diseases,” Artyem boasts.

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Visiting Russia - Nalchik, Capital of Kabardino-Balkaria

By Koryo Tours

Nalchik, capital of Kabardino-Balkaria

Visiting Russia – Nalchik

Yoshkar-ola | cheboksary  |  astrakhan | elista | stalingrad (volograd)  | abakan  |  nalchik  | validkavkaz  | makhachkala  |  grozny.

Nalchik is a small city of around 240,000 people and serves as the capital of Kabardino-Balkaria, one of the lesser-known republics spread across the beautiful North Caucasus area of Russia, the mountain range that separates the former soviet states of Georgia, Armenia, and Azerbaijan from the Russian Federation.

This region has incredible diversity in ethnic groups and is a melting pot at the edge of empire. While there have been civilisations in the Caucasus for millennia Nalchik as a city is only a century old, having been a Russian fort since 1724. Today’s Nalchik is a mostly peaceful and relaxing place, being in the foothills of the mountains it has many areas of great beauty and multiple sanatoria for people looking to take the waters, over the last century it has certainly had its share of turbulence though, being occupied by Romanian troops fighting on the side of the Nazis, who embarked on an effort to exterminate the ancient community of Mountain Jews in the area (unsuccessfully), plus a 2005 Islamic militant attack on Russian security forces.

These days Nalchik is known as a clean city, a place for relaxing, and the starting point of expeditions to summit Mt. Elbrus, the tallest mountain in Europe, which lies within Kabardino-Balkaria.

Kabardians make up the largest ethnic group at just under 50% of the city’s population, followed by Russians, Balkars, other Caucasian nationalities as well as Ukrainians, Mountain Jews still live in the area but in very small numbers now, most having emigrated to Israel.

Arriving/Departing

Nalchik Airport (NAL) is a small one but is fully functional for getting in and out, usually the foreigners arriving here will be mountaineers heading for Elbrus.

The Airport is only 3km from the city centre so you could even walk into town from here, otherwise, there are taxis and marshrutkas waiting for arrivals. Flights arrive only from Moscow and St. Petersburg usually, the Caucasus has other larger airports for other international flights (such as those to Sochi). Nalchik has a railway station, dating from 1915, with links to Moscow and across the Caucasus. A good option for travelling around the region in a relaxing manner (usually slower than taking a marshrutka between cities though) For getting around inside Nalchik there are public buses all over the place, easy to use and very cheap. Otherwise most of the centre is very walkable, the main ‘high street’ is Lenin Avenue, which runs for several km through the centre of the city.

Concord Square

The centre of Nalchik and a good place to start a walking tour of the city, with the Kabardino-Balkaria parliament building on one side and Lenin stands at the other, fountains in the middle and Lenin Avenue cutting through the square

Religious Buildings

The central buildings of the main religions practised in Nalchik are both fine examples of their respective architectural styles; the Central Mosque and the Cathedral of Mary Magdalene are both worth visiting. Dress codes apply.

Not actually in Nalchik, but only 50km or so away so the city is the ideal base for starting an expedition. This is Europe’s highest mountain and a dormant volcano. There are cable car/chairlift options to get t the top for those who don’t wish to do it the hard way. It is possible to get up and down this mountain n a single day, making it certainly the simplest of the 7 continental highest peaks to climb.

Museum of the Kabardino-Balkar Republic

Great for explaining where you are and the history of the area. Mostly in Russian only though and does tend to assume some knowledge in advance. Still a good stop to get some intro into the complex history of this city and area in general.

Atazhukin Garden

A large park complex running for more than 2km along the eastern side of the city, alongside the Nalchik River. A very pleasant place with so much to see and do. The basic Nalchik Zoo is here, walking trails, restaurants and cafes, theatres, a very retro funfair, and a rickety but reliable cable car running up to a lovely viewpoint to see over the city and out to Mt. Elbrus.

Topped by a restaurant building built in the shape of a Kabardian warrior. An excellent few hours can be spent exploring this park and mingling with the locals of all ages who do their relaxing here.

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Le Toit de la Tour, a new place of life and experiences, invites you to savor some exceptional champagne or cocktails within its green setting, adorned with zinc and silver, while offering a breathtaking view of the most beautiful city in the world.

15 Quai de la Tournelle, Paris V e

Directions & map

By reservation only

[email protected] +33 1 40 46 71 39

On top of the world experience

Nested on the 7th floor of the building and seasonally open all evening, Le Toit de la Tour enlivens Paris’ skyline. For sunset, before or after dinner, every moment on our rooftop will be an enchantment. Savour the opening of the elevator’s doors, unveiling a breathtaking view of Paris and its monuments. The zinc adornment imagined by the architect Franklin Azzi reflects the shades of Paris’s rooftops and becomes a beacon in the eternal city, twirling with mesmerizing tones of lights and colors.

Precious moments with the exceptional Louis Roederer champagne

A top-notch experience

Bee my baby

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The Parisian

Sky to life

Paris in a bubble

Savor the excellence of our exceptional dishes and experience the magical moment when paris belongs only to you..

A few steps higher, overlooking the roof, discover our perched table, thought as a confidential extension of the experience at the gourmet restaurant, where you can enjoy Chef Yannick Franques’ cuisine under the Parisian sky.

Intimate moments with Paris

The "Table Perchée"

The world of Tour d'Argent

The Bar des Maillets d'Argent is launching its Sunday brunch !

The king's brioche by the Boulanger de la Tour

Tour d'Argent & Louis Roederer : a long-standing friendship