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Top Luggage Cakes

These travel-inspired creations will have you saying “Bon Voyage!” in no time. Check out this collection of fun and fancy Top Luggage Cakes!

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• Culinary Arts

Gâteaux de voyage: Travel cakes unpacked

April 18, 2021 •

18 min reading

Unlike a cream cake, sticky pudding or fancy meringue, travel cakes have to do what is says on the tin: be able to move smoothly from A to B and remain delicious. Why this type of "on-the-go", fuss-free dessert is here to stay and is surely becoming the new buzzword amongst pastry chefs and food businesses alike.

A fuss-free cake rooted in history

What the French elegantly refer to as a “ gâteau de voyage ”, the Brits might just call a nice slice of “teacake” or the Italians a “torta”. Admittedly, the French version sounds more refined and exciting, probably due to the cake’s regal history. In 17 th century France, the Marquise de Sévigné would travel several times a year between Brittany and the Palace of Versailles; she asked her pastry chef to prepare cakes that could be stored over time and be easy to eat during the week-long journey.

Since then, many familiar cake favorites actually come under this “travel cake” umbrella term; think of the ubiquitous brownie, carrot cake and banana bread. They all share the same basic principles: staple store cupboard ingredients, a good shelf life of up to two weeks at room temperature, easy to cut, package and consume on the hop, good for sharing among a group, great for long journeys. No fuss, no cream, not too greasy or crumbly but definitely sweet, indulgent and delicious. The idea of a picnic, boat trip, train ride or car journey suddenly seems ridiculous without one. They make great snacks, and even better gifts.

A sure trend for pastry chefs and brands

The appeal of these ubiquitous treats surely did not go unnoticed amongst seasoned pastry chefs and brands around the world. Take globally acclaimed French pastry chef and Plaza Athénée alum Christophe Michalak and his revisited Sachertorte for Maison du Chocolat or famous Japanese chocolate master Susumu Koyama , "patisserie" chefs are betting on revisiting these nomadic creations.

          View this post on Instagram                       A post shared by Christophe Michalak (@christophe_michalak)

The challenge? Adapting the staple recipes and tapping into their long-conservation, easy-to-carry qualities, while not compromising on creativity and using excellent, sometimes surprising ingredients. The now cult Ispahan Cake from Pierre Hermé is a perfect example of that: the traditional almond pound cake is elevated with Rose macaron biscuit, rose petal cream, whole raspberries, litchis. As per the brand's website's itself perfectly describes it: "More than a cake, this creation is sheer happiness. Bliss from the first bite." Capitalizing on the success the the original pound cake, the brand is now looking into variations of the Ispahan with a newly-launched Ispahan rum-baba.

          View this post on Instagram                       A post shared by Maison Pierre Hermé Paris (@pierrehermeofficial)

What's next?

As put by pastry chef Vinesh Johny,  Co-founder and Chef at the Lavonne Cafe in Bangalore, India: "The Covid era has sure taught us all a lot. Off the many lessons learned, we can all be certain that delivery only/cloud kitchens are here to stay. Getting the food to the customer most effectively at its right temperature and minimal damage is what’s most critical for food businesses. Therefore, I’m certain that future desserts will have to be travel-friendly and portable such that, by the time your cake travels all the way from your restaurant to your customer, it’s still in one piece with its garnish unshaken. Travel-friendly/Portable/ Mobile/To-go Desserts will soon be the buzzword".

Simplicity & perfect execution 

Meilleur Ouvrier de France in Pastry and Candy Making , Julien Boutonnet is no stranger to the trend and has been teaching "gateaux de voyage" techniques to countless student as a lecturer in practical arts at EHL. Conscious to pass on the endless potential at hand to his students, he even started a baking competition among Preparatory Year students to produce the most original recipe: the monthly "Bake Off" stimulates students to think creatively and with a workshop spirit to produce cakes that are both totally delicious and Instagrammable.

For Boutonnet, the beauty of the "gateau de voyage" relies in the simplicity of its execution - to bake these different cakes, it is unnecessary to use specific molds or materials. Perfect designs can be obtained by playing with different textures and layers: from biscuit to shortbread, adding a balanced combination of fruits and coulis and finishing it up with the perfect piping on top is what makes for a delicious, indulgent and timeless piece.

          View this post on Instagram                       A post shared by Boutonnet Julien (@boutonnet_julien)

The Chef has recently embarked into sharing his wisdom and know-how with fellow pastry chefs during workshops dedicated to the trendy cakes : for two days niched in the scenic Swiss Alps, Boutonnet shares his experience and vision while developing and exploring various flavors with his students. 

Senior Lecturer - EHL Lausanne - Meilleur Ouvrier De France

EHL Insights content editor

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Coco Cake Land

Kawaii cakes, dessert recipes and modern cake designs based in Vancouver, Canada

Cute Bon Voyage Cake

Bon voyage, mon amour! Je t’aime toujours!

My French kind of stinks these days. I hardly ever use it. But Canada is bilingual, everyone. Je suis bilingue!! We study French in school! I could order poutine in Montreal at least. And I was able to order breakfast in Belgium, and ask for the leftovers to go… although the response I got from the server when I asked in a round-about way in my weird French about taking my leftovers was: “Oh, you mean doggy bag?”

Question to my international blog reader friends:

What do other people in other countries call “leftovers” or “to-go” or “doggy bags”??

On a cakey note, yes, I made this Bon Voyage cake for Norah for her friend Eman. I modelled the cake board and flag after the adorable stripes on an “airmail” envelope. I love stripes! That plane is headed East to Montreal, Quebec!!

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Snooky doodle

May 4, 2011 at 7:53 pm

Hi here in Malta we call them left overs however doggy bag is used sometimes too. cute cake!

May 4, 2011 at 11:14 pm

Here in New Zealand we use all three of those! It depends on what kind of restaurant you are in.

Super cute cake. I recently tried to cover a very high round cake in fodant. First my fondant was too thick and ripped at the top. I managed to save most of it and roll it out again but ended up having one ugly side where the fondant bunched a little bit. Managed to cover it in decoration but man oh man it was stressfull!

SweetThingsTO

May 5, 2011 at 2:28 am

Utterly cute! love the color palette!

May 5, 2011 at 3:45 am

LOVE the stripes! Such a cute cake : )

May 5, 2011 at 9:32 pm

in Scotland we’d use any of one of these. Cute cake, as always! :)

May 6, 2011 at 4:05 pm

awesome cake! can this plane take me with to montreal as well? where i’m from? didn’t think so but it sure looks yummy!!!

May 6, 2011 at 10:23 pm

Lovely cake! Here in Sweden we also use “doggy bag” although it’s in English *S*

May 8, 2011 at 4:04 pm

haha, it is not very common in Holland to ask for a doggy bag, the portions are just smaller here. But left overs we call ‘restjes’ and doggy bag, that word we just copied :-).

Love, Maaike

May 9, 2011 at 7:25 pm

super cute like always!

May 10, 2011 at 1:19 am

Oh awesome!

Thanks for all the comments everyone!

So hilarious that “doggy bag” is universal, sort of!

November 15, 2013 at 12:32 pm

ton français n’est pas si mal… (your french is not so bad !)

Except “cette gâteau” (we say, “ce gâteau” ) and ” c’est chocolat” for “c’est au chocolat”,i must say congrats from a french girl (je dois dire bravo, de la part d’une française) !

I just love your cakes. J’adore tes gâteaux !

Catherine (aka Kat) http://groupikat.weebly.com/le-blog-de-kat

November 15, 2013 at 4:09 pm

haha! catherine, i love it! thank so much! ^__^

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bon voyage theme cake

• Regular price Rs. 800.00

Inform when this item available Bon Voyage Theme Cake

Take your taste buds on a journey with our Bon Voyage Theme Cake. Featuring a unique design and delicious flavor, this cake is sure to impress any traveler or adventurer. Indulge in a sweet treat that will transport you to your next destination. Bon appétit!

Fast and Reliable Delivery : We ensure your cake arrives fresh and on time, typically within 1-3 business days.

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Keep your cake in a cool, dry place away from direct sunlight. If it has perishable ingredients like fresh fruit or cream, refrigerate and consume within 48 hours. For best taste, let the cake sit at room temperature for 30 minutes before serving.

Bon Voyage Theme Cake - 0.5 KG / Pineapple

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Bon Voyage Cake

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32 seaman nautical cakes.

Set sail for a sweet and tasty journey with our Seaman or Nautical custom cakes. Perfect for celebrating your loved one's voyage in the high seas, these custom cakes are crafted with care and attention to detail by our talented bakers. Each cake is designed to resemble a ship or an ocean adventure, complete with edible seashells, anchors, and steering wheels. Our team can even create a replica of your loved one's favorite ship or incorporate their nautical-themed hobbies or interests. With moist vanilla or chocolate cake as your base and flavorful buttercream frosting, our Seaman or Nautical custom cakes are sure to delight the palate and impress any seafarer. Order now and make your special occasion even more memorable with our delicious and creatively designed cakes.

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Greek yogurt contributes to its soft, tender texture.

Get ready to thank every bee you see! This delightful honey-infused treat not only has ribbons of rich honey baked right in, but it is also drenched in a lemony honey syrup while it's still warm from the oven! Honey is a rockstar when it comes to retaining moisture in homemade cakes , plus the natural sweetener brings unmatched depth of flavor, a tender crumb, and naturally golden hue to this dessert. With a touch of ground ginger, zesty lemon, and crunchy almonds, this cake is practically begging to be savored with a cup of tea or coffee. Consider it a snack cake that's equally as good for a sweet breakfast or fall dessert !

Is there Greek yogurt in honey cake?

Yes! There’s only a small amount of Greek yogurt in this honey cake, but it makes a huge impact. The yogurt gives the cake a soft, tender texture and lends a subtle tangy flavor. Want to up your dessert game? Serve this cake with a dollop of Greek yogurt, some fresh fruit, and a final drizzle of honey on top.

What's the best way to store honey cake?

Wrap the cake tightly in plastic or place it in an airtight container and store at room temperature for up to 3 days. The cake can also be frozen for up to 1 month. Let the cake thaw at room temperature before serving, or place it in a 300 degree oven for 10 minutes to speed up the process.

Ingredients

Baking spray with flour, for the pan

sliced almonds

all-purpose flour

baking powder

ground ginger 

granulated sugar

lemon zest plus 1 tsp. lemon juice

(2 sticks) salted butter, at room temperature

large eggs, at room temperature

vanilla extract

Greek yogurt, at room temperature

Powdered sugar, for dusting

• Step  1 Preheat the oven to 350°F. Spray a 9-inch square baking pan with baking spray. Line the bottom with parchment paper, and spray again.
• Step  2 On a baking sheet, spread the almonds in a single layer and bake until the nuts are fragrant and lightly browned, 7 to 9 minutes. Transfer the nuts to a cutting board, and let them cool completely. Coarsely chop.
• Step  3 In a medium bowl, whisk together the flour, baking powder, and ginger.
• Step  4 To the bowl of a stand mixer fitted with the paddle attachment, add the sugar and lemon zest. With clean hands, rub the zest into the sugar, helping to release the oils and flavors. Add the butter, and mix on low speed until just combined, 1 minute. Scrape the bottom and sides of the bowl, and increase the speed to medium-high and beat until the mixture is light and fluffy, 3 to 4 minutes. Decrease the speed to medium-low and add ½ cup of the honey, beating well to combine. Add the eggs, 1 at a time, and the vanilla, stopping to scrape the bottom and sides of the bowl as needed. Gradually add the flour mixture, alternating with the Greek yogurt, until everything is just combined.
• Step  5 Pour the batter into the prepared pan, using a spatula to spread it into an even layer. Tap the pan a few times on a kitchen towel-lined countertop to remove air bubbles.
• Step  6 Bake until a toothpick inserted in the center comes out clean, 35 to 40 minutes. Allow to cool for 15 minutes. Turn the cake out onto a plate, remove the parchment paper, and turn it over again onto a wire rack. 
• Step  7 Meanwhile, in a liquid measuring cup, heat the remaining ¼ cup honey in the microwave in 10-second intervals until thin and pourable, 20 to 30 seconds. Stir in the lemon juice.
• Step  8 Pour the warm honey evenly over the warm cake, and sprinkle with the almonds. Dust with powdered sugar just before serving. Serve warm or at room temperature. 

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Kootek 71PCs Cake Decorating Supplies Kit with Revolving Cake Stand Turntable, 12 Numbered Icing Piping Tips, 2 Spatulas, 3 Icing Comb Scraper, 50+2 Piping Bags, and 1 Coupler for Baking

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About this item.

• All-in-One Cake Decorating Supplies Kit: Are you ready to start baking but wondering what tools you need? Don't worry; we've covered you with complete baking supplies that will have you baking in no time! Non-Slip 11 Inch Cake Turntable, 12 Numbered Nozzle Tips, 50 Disposable & 2 Reusable Pastry Bags, Angled Offset & Straight Icing Spatula, 3 Cake Scrapers, and 1 Coupler.
• 360° Spinning Cake Turntable: The cake stand has an 11-inch diameter and spins smoothly on a hidden ball bearing, making it easy to achieve stunningly consistent patterns and gorgeous designs. With 360º clockwise and counterclockwise spinning, you can decorate cakes like the pros.
• Piping Bags and Tips Set: Includes 12 numbered icing piping tips, 50 disposable & 2 reusable 12” frosting pasty bags. Allow you to create a variety of designs, including simple dots and lines as well as intricate flowers and leaves. The included coupler makes changing tips on your piping bags a breeze without emptying the bag or creating any mess.
• Straight and Angled Frosting Spatulas: These high-quality stainless steel frosting spatulas make it easy to even out frosting and work on layered cakes. With a 12.5-inch angled spatula and a 10.6-inch straight spatula, you can create even crumb layers and perfect surfaces.
• 3 Edges of Cake Scrapers: This cake decorating set includes 3 different icing comb scrapers, so you can make various designs on your cake. With one rounded scraper, one straight scraper, and one toothed scraper, you can easily create complex and stunning designs.

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Product Description

Easy-to-use Cake Turntable

3 Precise Tick Marks

The cake turntable has three tick marks on its surface at 5.3", 8.9", and 11". You can choose the right size based on the desired number of servings.

Raised Cake Stand

The 2.5" raised height reduces the physical burden, enabling users to stand straighter and mitigate strain on the back for prolonged periods.

Hidden Ball Bearings

With built-in concealed ball bearings, it's effortless to rotate the turntable 360°, providing easy access to your cake from all sides.

Detachable Turntable

The turntable's detachable design facilitates cleaning deep corners and crevices, but disassembly for cleaning every time is not recommended.

Pattern Chart for Easy Piping

Empower Home Baking with Step-by-step Instruction

Kootek Baking Supplies

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Customers say

Customers say the piping tip set is great for beginners, with lots of different tips to choose from. They appreciate the value for money, saying it comes with everything you need in one box. Customers also say the set is easy to use, making it simple to decorate cakes. They also appreciate the performance, and capacity. However, some customers differ on quality and spin.

AI-generated from the text of customer reviews

Customers have mixed opinions about the quality of the piping tip set. Some find it great for beginners, while others say the metal quality is not the greatest. The tools are also not top notch, and the cake turntable feels flimsy.

" This kit is fantastic , especially for beginners. It has everything you need to get started. The disposable bags are nice...." Read more

"This is a really great kit especially for someone like me and is all new to decorating cakes and it’s a great price But I wish there was more..." Read more

"...Eventually, decided to buy this one. It is well equipped and affordable. Good value for this price." Read more

"...you get in the kit is very good for the price, the table is cheaper and a little wobbly but its still manageable to make a good cake with it...." Read more

Customers find the piping tip kit great for beginners, with lots of different tips to choose from. They also say it has everything they need to get started, including disposable bags. Some customers mention that the tips are a little flimsy, but for what they're used for, they'll be handy.

"This kit is fantastic, especially for beginners. It has everything you need to get started . The disposable bags are nice...." Read more

"...wish there were some slightly larger piping tips, they're good for small intricate details but id love a larger tip for covering more area" Read more

"...The coupler is like my personal frosting traffic cop, directing my creativity without any mess . 🚦..." Read more

"...This is perfect and I love the range of tips . If I was a professional, I’m sure the quality is not there for frequent or heavy use...." Read more

Customers are satisfied with the value of the piping tip set. They mention that it provides decent quality for the price point, and is worth every sprinkle and swirl.

"the amount you get in the kit is very good for the price , the table is cheaper and a little wobbly but its still manageable to make a good cake with..." Read more

"...for someone like me and is all new to decorating cakes and it’s a great price But I wish there was more pipping tips...." Read more

"...Trust me; this kit is worth every sprinkle and swirl . Happy baking! 🍰😁🌟..." Read more

"...Eventually, decided to buy this one. It is well equipped and affordable . Good value for this price." Read more

Customers find the piping tip set easy to use. They say the process of decorating a cake is surprisingly easy when you can spin it evenly. Customers also say the kit is useful for beginners and fun enough to experiment with.

"...the table is cheaper and a little wobbly but its still manageable to make a good cake with it...." Read more

"...But here's the real secret to success with this kit – it makes baking FUN ! Even if you're a beginner like me, you'll feel like a pro in no time...." Read more

"This was fun enough to use to experiment with but I gave it less stars because it talks about having all these different frosting nozzles, but..." Read more

"...The cake turntable is a game-changer, providing a smooth and easy platform for decorating ...." Read more

Customers like the performance of the piping tip set. They say the turn style cake stand works well, the cake spinner works well and is very good for their applications. Customers also mention that the tools work out nicely and are very useful.

"...The disposable bags are nice. The turntable works great and it doesn't take up much space." Read more

"The price and the purpose of this item. Works great ." Read more

"It was very useful especially the turn table top." Read more

" Cake turntable doesn't work well . Tips are fine...." Read more

Customers say the piping tip set allows them to decorate cakes beautifully. They also say it's easy to use and can make a basic dessert look nice. Customers also say the set has everything they need to decorate a cake.

"...They keep my frosting steady, ensuring even crumb layers and picture-perfect surfaces . 🏴‍☠️..." Read more

"...comb scrapers further enhances the creative process, allowing for professional-looking finishes ...." Read more

"...have used it several times. having all the different decorating parts is amazing !" Read more

"This kit allows me to decorate cakes beautifully and has made my life much easier...." Read more

Customers like the capacity of the piping tip set. They say it comes with plenty of disposable pastry bags, metal tips, and icing bags. Some customers also love the reusable piping bags.

"...It has everything you need to get started. The disposable bags are nice . The turntable works great and it doesn't take up much space." Read more

"...really liked the large size of the turntable, and I appreciated the abundance of piping bags ...." Read more

"...I really liked that it came with disposable piping liners- I used those instead of the re-usable and had no problems!..." Read more

"...They give you a ton of metal tips and a whole bunch of icing bags . The bags are quite small but still very useful...." Read more

Customers are mixed about the spin of the piping tip. Some mention that it spins smoothly and is sturdy, while others say that it barely spins and squeaks.

"...It spins effortlessly in both directions , making me feel like a cake-decorating wizard. No more awkward angles or lopsided frosting! 🧙‍♂️..." Read more

"The table does not swivel smoothly ." Read more

"I like that fact that there are various sizes of the tips. The turntable is perfect . I'm no expect, but having a great time learning this" Read more

" turntable isn’t great , but the supplies are nice." Read more

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Bon Voyage Cake Package

Anchors-Away! Wish them Bon Voyage with a festively decorated stateroom featuring two vertical banners, one horizontal banner, one window cling and two lanyards. Package also includes your choice of vanilla cake with strawberry filling, chocolate cake with chocolate mousse filling or red velvet cake with cream cheese filling. Cakes serve up to 6 people. *Limit one item per stateroom. 

*This product contains dairy, eggs, gluten, and soy and was prepared in a kitchen that also utilizes fish/shellfish, and nuts in certain recipes.

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• 52.920514 87.995369 1 Sheregesh — the all-Russia ski resort in Gornaya Shoriya.

By Siberian standards, Kemerovo Oblast is populous, urban, and industrialized. It lies in the heart of the "Kuzbass" (Kuznets Basin) region, home to the world's largest deposits of coal. Accordingly, most of Kemerovo Oblast's cities developed because of economic opportunities related to the coal industry. As a result, the region's cities are often quite polluted, although the situation has improved since the fall of the USSR. Visitors to the region's cities will find them busy, but not significant tourist attractions in and of themselves. But this is all the more reason to get out into the beautiful and unspoilt (and uninhabited) Siberian countryside!

Russian is the only dish on the menu.

Most visitors will pass through Kemerovo Oblast on the Trans-Siberian Railway , which makes stops at (from west to east) Yurga, Taiga, Anzhero-Sudzhensk , Yaya , and Mariinsk.

There is an airport at Kemerovo ( KEJ   IATA ), with flights to/from Moscow , Krasnoyarsk , and in the summer: Anapa , Sochi and Khabarovsk .

Novokuznetsk also has an airport serving flights from Moscow (Domodedovo and Vnukovo Airports), Saint Petersburg , Tomsk and in the summer: Sochi , Krasnodar , and Anapa .

Rail is the most important means of transport in this industrialized region on the Trans-Siberian Railway . The most important junction town is Yurga, junction for the branch going south to Kemerovo .

• Horseback Riding
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The next major stops on the Trans-Siberian Railway are Novosibirsk to the west and Achinsk and Krasnoyarsk to the east.

Travelers heading to Tomsk should take the branch from the Trans-Siberian Railway junction at Taiga.

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Kemerovo Oblast, Russia

The capital city of Kemerovo oblast: Kemerovo .

Kemerovo Oblast - Overview

Kemerovo Oblast is a federal subject of Russia located in the south-east of Western Siberia, part of the Siberian Federal District. This region is also known as Kuzbass . In 2019, “Kuzbass” officially became the second name of Kemerovo Oblast. Kemerovo is the capital city of the region.

The population of Kemerovo Oblast is about 2,604,300 (2022), the area - 95,725 sq. km.

Kemerovo oblast flag

Kemerovo oblast coat of arms.

Kemerovo oblast map, Russia

Kemerovo oblast latest news and posts from our blog:.

11 February, 2019 / Kemerovo - the view from above .

21 April, 2016 / The carnival-parade at the festival GrelkaFest in Sheregesh .

2 June, 2013 / Summer snowfall in Kemerovo .

9 February, 2012 / "BelAZ 75600" - the biggest truck in the former USSR .

31 October, 2010 / The ship-house in Kemerovo oblast .

History of Kemerovo Oblast

People began to settle in what is now the Kemerovo region several thousand years ago. The indigenous peoples of the region were Shortsy and Teleuts. In 1618, Russians founded Kuznetsky stockaded town in the south of the present region to protect Russian lands from the raids of the Mongols and Jungars. In 1698, Mariinsk was founded.

In 1721, Mikhailo Volkov found “burning mountain” (a burning coal seam) on the banks of the Tom River and thus became the person who discovered the Kuzbass coal deposits. Industrial development of this land started at the end of the 18th century.

During the 19th century, the territory of the Kemerovo region was part of the Tomsk province. During this period, the first industrial enterprises appeared here: Tomsk ironworks, Gavrilovsky and Gurievsky silver plants, Suharinsky and Salairsky mines. Construction of the Trans-Siberian Railway was one of the main reasons for the rapid development of the local industry.

More historical facts…

In Soviet times, the region became part of the West Siberian krai, and then - Novosibirsk oblast. The development of the coal, metallurgical and chemical industries continued: Kemerovo Coke Plant, Kuznetsk Metallurgical Plant, a lot of new mines. The workers’ settlements built near the industrial enterprises quickly obtained the status of towns: Kiselyovsk, Osinniki, Krasnobrodsky, Tashtagol, Kaltan, Mezhdurechensk and others.

During the Second World War, this region was a major supplier of coal and metal. More than 50 thousand tanks and 45 thousand aircraft were produced using steel from Novokuznetsk. 71 industrial enterprises were evacuated to Kuzbass from the occupied regions, most of them remained in the region after the war.

In 1943, Kemerovo Oblast became a separate region that included 17.5% of the territory and 42% of the total population of Novosibirsk Oblast. After the war, the region continued to grow rapidly. On September 18, 1984, about 100 km from Kemerovo, a peaceful underground nuclear explosion was carried out, the power of the explosive device was 10 kilotons.

In the 1990s, the region’s economy declined. However, by the end of the 20th century, there were some positive developments - the development of the coal industry in the first place. Special attention was paid to the development of open-pit coal mining, as a more effective and safe way.

Beautiful nature of Kemerovo Oblast

Mountain stream in the Kemerovo region

Author: Sergey Timofeev

On the shore of a small lake in Kemerovo Oblast

Kemerovo Oblast landscape

Kemerovo Oblast - Features

Kemerovo Oblast is one of the few Russian regions that has a recognized and well-known alternative name “Kuzbass” - the abbreviation of “Kuznetsk coal basin” occupying a large part of the territory of the region.

It is the most densely populated part of Siberia. The length of the region from north to south is about 500 km, from west to east - 300 km. Russians make up more than 90% of the population. There are small nations of Shortsy, Teleuts, Siberian Tatars who have preserved their cultural traditions.

The climate is sharply continental with long cold winters and warm short summers. The average temperature in January is minus 17-20 degrees Celsius, in July - plus 17-18 degrees Celsius.

Today, about 86% of the population of Kemerovo Oblast lives in cities and towns making it one of the most urbanized regions of Russia. The largest cities are Kemerovo (548,000), Novokuznetsk (540,000), Prokopievsk (185,000), Mezhdurechensk (95,400), Leninsk-Kuznetsky (91,600), Kisilyovsk (83,700), Yurga (79,700), Belovo (70,100), Anzhero-Sudzhensk (65,700).

Sheregesh, a village located at the foot of Zelenaya Mountain in Tashtagol district, is one of Russia’s most popular ski resorts. The ski season lasts from November to May. Kuznetsky Alatau Reserve and Shorsky National Park are the main natural attractions.

Kemerovo Oblast plays a significant role in Russian industry. The following mineral resources are mined here: coal, gold, silver, iron ore, manganese ore, aluminum, nepheline ore, lead, zinc, barite, quartz, limestone, clay, dolomite, sand.

Kuznetsk coal basin is one of the largest coal basins in the world. The most important centers of the local coal industry are Prokopyevsk, Mezhdurechensk, Belovo, Kemerovo, Novokuznetsk, Osinniki, Leninsk-Kuznetsky. Coal mines can be found almost everywhere in the Kemerovo region. About 180 million tons of coal is mined annually.

Rail transport is well developed in the region. The Trans-Siberian Railway, the South Kuzbas branch of West Siberian Railway cross its territory. There are large airports in Kemerovo (Kemerovo International Airport) and Novokuznetsk (Spichenkovo Airport).

Kemerovo oblast of Russia photos

Pictures of kemerovo oblast.

Kemerovo Oblast scenery

Author: Sergey Ustuzhanin

Autumn in Kemerovo Oblast

Winter in Kemerovo Oblast

Author: Max Palchevsky

Landscapes of Kemerovo Oblast

Churches in Kemerovo Oblast

Orthodox church in Kemerovo Oblast

Author: Yury Marchenko

Church in the Kemerovo region

Author: Ludmila Boriskina

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