food travel world

Women in Food

Karime Lopez – her incredible global work experiences, and how they have shaped her cuisine

Karime Lopez, the first female Mexican chef to have been awarded a Michelin Star, shares with us her extraordinary career, and her experience working in some of the most acclaimed restaurants in the world. After having traveled and worked all over the world, she finally has settled down in Italy, where she has gained world-renowned […]

Nieves Barragán – greatest exponent of Spanish gastronomy in the UK

Nieves Barragán is the owner of one of the most popular restaurants in London, Sabor. She has become the figurehead for Spanish cuisine in the UK and has one Michelin star under her name. In this interview, she talks about her career beginnings, charity work, sustainability, and even who has been her most unexpected guest. […]

Carme Ruscalleda – world’s most laureate female chef, talks about her career, future projects, and the importance of culinary education in schools

We had the honor to speak with Carme Ruscalleda, the only woman to have seven Michelin stars under her name. She was the owner and chef of Sant Pau, a three Michelin stars restaurant in Barcelona (now closed); and currently has two stars at Moments, in Barcelona, and one star at Sant Pau in Tokyo. […]

María José San Román – Chef of Monastrell and founder of Women in Gastronomy Spanish Association

A few days ago we had the opportunity to talk to Maria José San Román, chef of Monastrell and founder of Women in Gastronomy (MEG), about the role of women in gastronomy, la marca España (Spanish brand), the importance of the Mediterranean diet, and future trends in gastronomy. María José San Román is the chef […]

Yoshino – The Most Exclusive Omakase in NYC

Yoshino is right now NYC’s finest and hardest-to-book Omakase. Chef Yoshida opened this 10-seat sushi counter around a year ago, in September 2021, when he relocated from Japan to the USA. The reason behind his move? In chef Yoshida’s own words “… In New York, I am competing on the world stage…“, and he truly […]

Cubé – Where to find the Best Sushi in London

If there is one sushi spot that I keep going over and over again is Cubé. This cosy restaurant tucked away in Mayfair serves one of the BEST Omakase you’ll find in London. The restaurant is divided into two floors with the sushi counter and main seating area at the top and a bar at […]

Ibiza Summer Special 2022 – Best Restaurants in the Island

Summer can only mean once thing: Ibiza, la isla bonita. We have been coming to this island every summer for the past ten years and we never get tired of its magic. With some new places and old favorites, here is our list of 2022 Ibiza Restaurants. #1 Casa Jondal This place is pure magic, […]

The Ultimate list of Top Omakase places in Chicago

After two years living in Chicago and trying every possible Omakase spot, here is a list of my Top Four Restaurants to enjoy the best sushi in the city. #1 Omakase Yume Omakase Yume is the perfect place to experience a truly traditional Omakase ($185). Located in located in West Loop, the restaurant is led […]

Desde 1911 – Gastro Opening of the year in Madrid

Desde 1911 is the new fish and seafood spot in Madrid that everyone is talking about, and probably the best restaurant in the capital right now. Desde 1911 is part of the Pescaderías Coruñesas group, a fishmonger that is known for having some of the best fish and seafood in Madrid. Although the city doesn’t […]

My Favorite Michelin Star Restaurants in Chicago Reviewed

If you have been following our Instagram for a while, you know that we love fine dining, and that I (María) have made my way through pretty much every single Michelin restaurant in Chicago. I always get asked what my favorite Michelin Star restaurant is in Chicago, so here is a list of what I […]

The Best Food Travelogue Shows
The Best Movies About Cooking
Greatest Cooking Competition Shows
History's Very Best Cooking Shows
The Greatest Celebrity Chefs
History's Most Influential Chefs
Must-Try Recipes from All Around the World
Chef's Table Restaurants You Gotta Try
Easy Recipes with Three Ingredients
Cooking Tips from Professional Chefs

The 85+ Best Food & Travel Shows, Ranked

There's something captivating about non-fiction TV that allows even seemingly boring subjects to pull you in and hold your attention episode after episode, and it is especially true with food travel shows. While most of us don't lead a life that allows us to travel to exotic countries and eat whatever random and delicious food is being sold on the street, whenever food and travel shows come on TV there's few of us who can resist the hunger to tune in. The best food and travel TV shows are a mix of delicious HD food porn, quirky hosts that know their spices, and wish-fulfillment that involves seeing all the places you'll never visit and the five-star meals you'll never eat. Simply put, food travelogue series makes us feel good (and hungry) and the best ones are just plain old entertaining TV.

So whether you're flipping through the Food Network on a day off, burning hours at a time on Netflix, going around the world thanks to all of Zimmern's Travel Channel food shows, or actively seeking out and sharing clips of your favorite food and travel shows online, there's no denying that the top food travelogue shows can make us salivate in front of our TVs and keep us there until well past dinner. So go on and fire up the grill, enjoy a quick and easy sushi meal while traveling down an ancient river, eat all the street food in the world without worrying about getting sick, and rank the best food and travel shows ever.

Anthony Bourdain: Parts Unknown

Explore the farthest corners of the world through the eyes of a culinary legend in this renowned series. Delving into local cultures, politics, and history, it's an extraordinary journey that goes beyond mere food shows and provides unparalleled insights into the human experience.

Is Anthony Bourdain: Part... Worth Your Time?

# 51 of 750 on The 600+ Best Reality TV Shows Of All Time
# 176 of 298 on 285+ Smart TV Shows That Only Intellectuals Appreciate
# 2 of 83 on The 75+ Best Travel TV Shows Sure To Give You The Travel Bug

Anthony Bourdain: No Reservations

Travel alongside an iconic chef as he seeks out the most authentic culinary experiences in every corner of the globe. As compelling as it is entertaining, this show is a must-watch for foodies who crave adventure and authenticity.

Is Anthony Bourdain: No R... Worth Your Time?

# 571 of 750 on The 600+ Best Reality TV Shows Of All Time
# 3 of 83 on The 75+ Best Travel TV Shows Sure To Give You The Travel Bug
# 14 of 21 on 21 Wholesome Reality Shows That Feel Like A Warm Hug

Diners, Drive-Ins and Dives

Host Guy Fieri takes viewers on a journey across America to visit mouthwatering mom-and-pop restaurants, hidden food gems, and beloved greasy spoons. It’s a tribute to the hardworking people behind these eateries while showcasing the flavorful dishes that make them stand out.

Is Diners, Drive-Ins and ... Worth Your Time?

# 185 of 302 on The Best TV Shows Of The Past 20 Years
# 246 of 447 on The 440+ Best Binge Worthy Shows Of All Time
# 59 of 113 on The 100+ Best Feel-Good TV Shows, Ranked

Man v. Food

Is Man v. Food Worth Your Time?

Bizarre Foods with Andrew Zimmern

Prepare to have your taste buds challenged as host Andrew Zimmern seeks out the most unusual, exotic, and downright bizarre foods from around the world. It's a gastronomic journey that will both entertain and educate viewers on the diversity of global cuisine.

Is Bizarre Foods with And... Worth Your Time?

Somebody Feed Phil

Join Phil Rosenthal, creator of " Everybody Loves Raymond ," as he immerses himself in the gastronomic delights of various cities worldwide. With boundless energy and enthusiasm, Phil connects with locals, embraces cultural differences and savors a smorgasbord of international cuisine.

Is Somebody Feed Phil Worth Your Time?

A Cook's Tour

Follow the exploits of a world-renowned chef as he embarks on a culinary adventure across the globe. From France to Vietnam, each episode showcases local cuisine, traditions, and the art of cooking in unique and fascinating ways.

Is A Cook's Tour Worth Your Time?

The Layover

Imagine trying to squeeze the best food and cultural experiences from top cities around the world in just 24-48 hours. As if traveling like a local, each episode features exciting culinary adventures, insider tips, and local culture that's perfect for travelers with a tight schedule.

Is The Layover Worth Your Time?

Chef's Table

Experience the stories and culinary philosophies of some of the world's most renowned chefs in this beautifully crafted documentary series. Each episode delves deep into the creativity, passion, and discipline that drive these culinary visionaries to push the limits of their craft.

Is Chef's Table Worth Your Time?

Dig Deeper... Chef's Table Chefs Whose Food You Want To Eat The Most
# 11 of 39 on The Best Netflix Documentary Series Of 2024, Ranked
# 1 of 52 on The Best Food & Cooking Shows Of 2024, Ranked

Bizarre Foods: Delicious Destinations

This spin-off from Bizarre Foods with Andrew Zimmern focuses on the must-try foods in various cities around the globe. Showcasing iconic dishes and local favorites, it's an excellent introduction to global cuisine for both culinary novices and seasoned foodies.

Is Bizarre Foods: Delicio... Worth Your Time?

I'll Have What Phil's Having

Phil Rosenthal is back for another round of culinary adventures as he explores the world's most delicious destinations. Combining humor and a genuine passion for food, this show offers a delightful mix of travel, culture, and mouthwatering dishes.

Is I'll Have What Phil's ... Worth Your Time?

Ugly Delicious

Tackle the myths and misconceptions surrounding food, taste, and tradition in this insightful docuseries. Host David Chang strips away the pretense and gets to the heart of what makes food truly delicious, even if it's not always pretty.

Is Ugly Delicious Worth Your Time?

Amazing Eats

Celebrate the mouthwatering food creations that fuel our obsession with all things delicious. From towering burgers to decadent desserts, this series showcases the best of the best in each mouthwatering episode.

Is Amazing Eats Worth Your Time?

The Mind of a Chef

Combining travel, cooking, and the fascinating minds of culinary masters, this exceptional series delves into the thoughts and inspirations driving the world's most innovative chefs. Through insightful interviews, beautiful cinematography, and mouthwatering dishes, it's an exploration of what makes food truly exceptional.

Is The Mind of a Chef Worth Your Time?

Bizarre Foods America

Andrew Zimmern once again takes viewers on an unconventional journey, this time within the United States. Discover the hidden gems and lesser-known food history of America while experiencing some truly out-of-the-ordinary gastronomic delights.

Is Bizarre Foods America... Worth Your Time?

Gordon Ramsay: Uncharted

Witness acclaimed chef Gordon Ramsay push himself to new limits and venture into uncharted territory in search of extraordinary culinary experiences. Get a glimpse of his daring exploits and explore diverse food cultures with this captivating series.

Is Gordon Ramsay: Unchart... Worth Your Time?

# 24 of 83 on The 75+ Best Travel TV Shows Sure To Give You The Travel Bug
# 27 of 716 on The Best New Reality TV Shows of the Last Few Years
# 38 of 304 on The Best Reality Shows Of 2024, Ranked

Street Food

Venture off the beaten path and experience the heart and soul of a country's cuisine through its street food. Celebrating the culinary heroes who create these delicious, affordable meals, this series is an homage to the rich diversity and ingenuity of food from around the world.

Is Street Food Worth Your Time?

Salt Fat Acid Heat

Based on the bestselling cookbook, this visually stunning series explores the four elements that make food taste great. Taking viewers from Japan to Italy, the show provides an insightful look into unique culinary traditions while proving that mastering just a few principles can have a transformative effect on one's cooking.

Is Salt Fat Acid Heat Worth Your Time?

The Chef Show

Join filmmaker Jon Favreau and renowned chef Roy Choi as they experiment with new recipes, techniques, and ingredients. Featuring a mix of star-studded guests and intriguing food destinations, this show is an irresistible treat for fans of good eats and good company.

Is The Chef Show Worth Your Time?

# 138 of 589 on The 500+ Best Current Shows On Netflix
# 140 of 624 on The Best New Reality TV Shows of the Last Few Years
# 202 of 266 on The 250+ Best Netflix Documentary Series

Food Paradise

Discover the most unique, memorable, and downright delicious eateries across the United States in this mouthwatering series. Whether it's an iconic steakhouse or a quirky diner, each episode serves up a plateful of unforgettable food destinations.

Is Food Paradise Worth Your Time?

Gordon, Gino and Fred: Road Trip

Embark on a hilarious adventure with chefs Gordon Ramsay, Gino D'Acampo, and Fred Sirieix as they travel through Europe, tasting the finest regional cuisine, and embarking on epic culinary challenges. It's a food-filled joyride with three charismatic personalities at the helm.

Is Gordon, Gino and Fred:... Worth Your Time?

Adam Eats the 80s

Take a trip down memory lane with host Adam Richman as he revisits iconic dishes and food trends from the 1980s. This nostalgic journey is sure to delight viewers with a taste for both pop culture and culinary exploration.

Is Adam Eats the 80s Worth Your Time?

# 46 of 179 on The Best Newer TV Shows The Whole Family Can Enjoy
# 1019 of 1,137 on The Best New TV Shows Of 2022
# 494 of 748 on The 600+ Best Reality TV Shows Of All Time

Breakfast, Lunch & Dinner

Join celebrity chef David Chang as he travels the globe with famous friends to explore the culture and cuisine of various locations. From feasting in Marrakech with Chrissy Teigen to exploring Los Angeles with Lena Waithe, it's a laid-back culinary adventure served up with heart and humor.

Is Breakfast, Lunch & Din... Worth Your Time?

View and Chew

Feast your eyes on the visual splendor of gastronomy as this visually-driven series highlights the artistic side of cooking. Each episode showcases innovative chefs and their stunning creations while diving into the inspiration, dedication, and passion behind the dishes.

Taste the Nation With Padma Lakshmi

Host Padma Lakshmi delves into the diverse food culture within the United States in this enlightening series. Exploring the history, ingredients, and culinary traditions of various immigrant communities, Taste the Nation offers viewers a fascinating blend of food and storytelling.

Is Taste the Nation With ... Worth Your Time?

# 633 of 1,053 on The 250+ Best Streaming Shows Of The Last Few Years
# 39 of 83 on The 75+ Best Travel TV Shows Sure To Give You The Travel Bug
# 25 of 25 on The Best Hulu Documentaries Of 2023

Guy's All-American Road Trip

Is Guy's All-American Roa... Worth Your Time?

# 366 of 764 on The 600+ Best Reality TV Shows Of All Time
# 48 of 52 on The Best Food & Cooking Shows Of 2024, Ranked
# 218 of 753 on The 120 Best Reality Shows On Now

From the Source

Dive deep into a country's culinary roots as this immersive series explores the origins of beloved dishes, ingredients, and flavors. It offers a fascinating glimpse into the history and cultural significance behind what we eat, appealing to foodies and history buffs alike.

Is From the Source Worth Your Time?

# 437 of 949 on The Best New TV Shows Of 2021
# 457 of 737 on The 120 Best Reality Shows On Now
# 120 of 693 on The Best New Reality TV Shows of the Last Few Years

Fresh, Fried & Crispy

Watch as food critic Daym Drops travels the United States in search of the best fried dishes the country has to offer. From classic Southern comfort food to unexpected culinary gems, viewers will feast their eyes on a wide range of delectable, crispy creations.

Is Fresh, Fried & Crispy... Worth Your Time?

# 298 of 670 on The 500+ Best Current Shows On Netflix
# 228 of 753 on The 120 Best Reality Shows On Now
# 512 of 716 on The Best New Reality TV Shows of the Last Few Years

Gordon's Great Escape

Join Gordon Ramsay on a culinary adventure as he explores the vast, diverse, and exciting world of international cuisine. With his trademark intensity and wit, Ramsay delves into each country's unique food culture, creating an engaging travelogue experience.

Is Gordon's Great Escape... Worth Your Time?

Ainsley Eats the Streets

Travel with British TV chef Ainsley Harriott as he scours city streets worldwide in search of the tastiest street food. Engaging with locals and showcasing the unique stories behind these culinary delights, this series blends adventure, culture, and mouthwatering eats.

Is Ainsley Eats the Stree... Worth Your Time?

Eater's Guide to the World

Satisfy your culinary wanderlust with this captivating series that takes viewers on a journey through the world's most unforgettable food destinations. Narrated by Maya Rudolph, each episode celebrates the people, places, and stories behind some of the most amazing meals on the planet.

Is Eater's Guide to the W... Worth Your Time?

# 308 of 737 on The 120 Best Reality Shows On Now
# 5 of 693 on The Best New Reality TV Shows of the Last Few Years
# 337 of 586 on The Best New TV Shows Of 2020

Bobby and Giada in Italy

Join culinary powerhouses Bobby Flay and Giada De Laurentiis as they travel through Italy, uncovering the secrets behind the country's rich food heritage. From rustic countryside dishes to innovative urban cuisine, this series is a delicious journey through Italian culinary traditions.

Is Bobby and Giada in Ita... Worth Your Time?

Booze Traveler

Join host Jack Maxwell as he embarks on a spirited adventure, exploring the world's most fascinating drinking cultures and traditions. From ancient rituals to modern mixology, this show is a lively globetrotting journey through the history and lore of alcohol.

Is Booze Traveler Worth Your Time?

Carnival Eats

Is Carnival Eats Worth Your Time?

Men in Kilts: A Roadtrip with Sam and Graham

Join Outlander stars Sam Heughan and Graham McTavish as they embark on an epic road trip through Scotland, exploring the country's history, culture, and, of course, its delicious local cuisine. Their camaraderie and enthusiasm make this show a delightful watch for travel and food enthusiasts alike.

Is Men in Kilts: A Roadtr... Worth Your Time?

# 41 of 86 on The 80+ Best British Reality Shows
# 36 of 83 on The 75+ Best Travel TV Shows Sure To Give You The Travel Bug
# 51 of 62 on The Best Shows On Friday Night In 2024

Is Brew Dogs Worth Your Time?

Man Finds Food

Is Man Finds Food Worth Your Time?

The Wild Chef

Experience the thrill of cooking in nature with a chef who's not afraid to push boundaries. Blending adventure and gastronomy, this series features inventive dishes created using locally sourced ingredients, all while surrounded by breathtaking wilderness landscapes.

Is The Wild Chef Worth Your Time?

Brewmaster Meg Gill traverses the United States in search of innovative and passionate homebrewers crafting unique beers. As they uncover the stories behind these brews, viewers will gain a deeper appreciation for the complexities and artistry of beer-making.

Is Beerland Worth Your Time?

Heavenly Bites: Mexico

Explore the rich, vibrant, and deeply rooted culinary heritage of Mexico as this series highlights the country's diverse regional cuisines. From bustling markets to family-run establishments, it's an unforgettable gastronomic journey through Mexican culture.

Is Heavenly Bites: Mexico... Worth Your Time?

# 907 of 1,137 on The Best New TV Shows Of 2022
# 6 of 50 on The Best Reality Shows on Netflix in 2023
# 95 of 113 on The 100+ Best Spanish TV Shows On Netflix, Ranked

Join social media sensation Jonathan “Foodgod” Cheban as he takes viewers on a glamorous journey through the world of high-end dining. Experience some of the rarest, most extravagant dishes imaginable as Foodgod's over-the-top personality matches these culinary indulgences.

Is Foodgod Worth Your Time?

# 519 of 949 on The Best New TV Shows Of 2021
# 170 of 174 on The Best Original Discovery+ Shows
# 40 of 63 on The Best Food Documentary Series

Guy: Hawaiian Style

Guy Fieri brings his signature energy and enthusiasm to the beautiful islands of Hawaii, exploring the local cuisine and unique flavors of this tropical paradise. From traditional dishes to modern fusion, this series offers a mouthwatering taste of the aloha spirit.

Is Guy: Hawaiian Style Worth Your Time?

# 935 of 949 on The Best New TV Shows Of 2021
# 594 of 710 on The Best New Reality TV Shows of the Last Few Years
# 70 of 174 on The Best Original Discovery+ Shows

Chuck and Danny's Road Trip

Chefs Chuck Hughes and Danny Smiles hit the road across Canada, discovering delicious local dishes and exploring the country's diverse regions. From coast to coast, this series showcases the unique flavors, ingredients, and culinary traditions that define Canadian cuisine.

Is Chuck and Danny's Road... Worth Your Time?

Nomad With Carlton McCoy

Travel the globe with Master Sommelier Carlton McCoy, as he uncovers the most exceptional wine and food experiences in stunning locations. Along with immersive storytelling, this show offers a masterclass in the art of appreciation for fine wines and cuisine.

Is Nomad With Carlton McC... Worth Your Time?

# 1017 of 1,138 on The Best New TV Shows Of 2022
# 67 of 83 on The 75+ Best Travel TV Shows Sure To Give You The Travel Bug
# 33 of 240 on The Best New Television Documentaries Of 2022

Take Out With Lisa Ling

Veteran journalist Lisa Ling brings her insightful storytelling skills to the world of food, exploring the rich tapestry of culinary experiences available via takeout. In each episode, she spotlights immigrant-owned restaurants, drawing out the unique stories and flavors that make these eateries exceptional.

Is Take Out With Lisa Lin... Worth Your Time?

# 106 of 142 on The Best New HBO Shows of the Last Few Years
# 960 of 1,137 on The Best New TV Shows Of 2022
# 202 of 257 on The Best TV Shows You Can Watch On HBO Max

Midnight Asia: Eat. Dance. Dream

Experience the vibrant and exhilarating nightlife of Asia as this series dives into the sights, sounds, and flavors that come alive after dark. From bustling food markets to sizzling street eats, it's an immersive exploration of nocturnal culture and cuisine.

Is Midnight Asia: Eat. Da... Worth Your Time?

# 878 of 1,138 on The Best New TV Shows Of 2022
# 235 of 280 on The 250+ Best Netflix Documentary Series
# 25 of 64 on The Best Food Documentary Series

Is BBQuest Worth Your Time?

F*ck, That's Delicious

Rapper and former chef Action Bronson takes viewers on an unconventional food odyssey, blending music, travel, and culinary exploration. With a roster of colorful friends and collaborators, this irreverent series offers an offbeat look at the world's most intriguing food destinations.

Is F*ck, That's Delicious... Worth Your Time?

Legends of the Fork

Is Legends of the Fork Worth Your Time?

# 43 of 52 on The Best Food & Cooking Shows Of 2024, Ranked
# 49 of 63 on The 50+ Best Current A&E Shows, Ranked
# 51 of 64 on The Best Food Documentary Series

Selena + Restaurant

Is Selena + Restaurant Worth Your Time?

# 251 of 764 on The 600+ Best Reality TV Shows Of All Time
# 96 of 261 on The Best TV Shows You Can Watch On HBO Max
# 32 of 75 on The Best HBO Max Shows Of 2024, Ranked

Huang's World

Follow Eddie Huang, chef and author of Fresh Off the Boat , as he ventures around the globe, uncovering fascinating stories about food, culture, and identity. With his inquisitive nature and candid humor, Huang challenges our perceptions of the world and the food within it.

Is Huang's World Worth Your Time?

David Rocco's Dolce Vita

Is David Rocco's Dolce Vi... Worth Your Time?

Chasing Flavor

Is Chasing Flavor Worth Your Time?

Thirst With Shay Mitchell

Is Thirst With Shay Mitch... Worth Your Time?

# 106 of 261 on The Best TV Shows You Can Watch On HBO Max
# 26 of 75 on The Best HBO Max Shows Of 2024, Ranked
# 42 of 52 on The Best Food & Cooking Shows Of 2024, Ranked

Talking Sabor

Is Talking Sabor Worth Your Time?

# 247 of 1,066 on The 250+ Best Streaming Shows Of The Last Few Years
# 63 of 113 on The 100+ Best Feel-Good TV Shows, Ranked
# 58 of 120 on The 80+ Best Originals On Hulu, Ranked By Fans

Best Bite in Town

Is Best Bite in Town Worth Your Time?

# 222 of 351 on The 320+ Best Reality Competition Shows
# 40 of 88 on The 80+ Most Watchable Cooking Competition Shows
# 42 of 75 on The Best Reality Competition & Game Shows Of 2024, Ranked

A Cook Abroad

Explore the culinary wonders of various countries with a rotating cast of passionate food explorers, including top British chefs and personalities. Each episode delves into a different nation's food culture, traditions, and flavors, creating a compelling and diverse gastronomic experience.

Is A Cook Abroad Worth Your Time?

The Thirsty Traveler

Experience the diverse cultures and traditions of the world through the lens of their unique alcoholic beverages. Host Kevin Brauch ventures to the far corners of the earth, partaking in local libations and uncovering the fascinating stories behind each drink.

Is The Thirsty Traveler Worth Your Time?

Chrissy & Dave Dine Out

Is Chrissy & Dave Dine Ou... Worth Your Time?

# 294 of 764 on The 600+ Best Reality TV Shows Of All Time
# 77 of 82 on The Best Shows On Wednesday Night In 2024
# 732 of 753 on The 120 Best Reality Shows On Now

Dining Downunder

Is Dining Downunder Worth Your Time?

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We believe that what you eat depends on where you are. The regional, traditional foods we spotlight around the world—their history, context, and flavors—are important cultural gateways. Hungry yet?

Shaomai (烧麦)

Soup dumplings, london dry gin, california-style pizza, chicken-fried steak, potted shrimps, kibbeling, lekkerbek, kinilaw (fillipino-style ceviche), local craft beer, afternoon tea, indian tea, tavuk göğsü (chicken breast pudding), mackerel rundown, huevos motulenos.

The Latest Stories on the Eat Your World Blog

Pastel de choclo is a traditional Chilean food that's similar to a shepherd's pie--a layer of corn puree is baked over ground meat, chicken legs, boiled egg, and more.

Get to Know Traditional Chilean Food

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A cheesy, oniony fugazzeta rellena at Guerrin in Buenos Aires.

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Front entrance gate to the International Queens Night Market

The Ultimate Guide to the Queens Night Market

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Updated for the 2024 season! The Queens Night Market returns this weekend to Flushing Meadows-Corona Park for its [...]

The Best Food Markets in Madrid

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Welcome to Las Vegas sign, in Las Vegas.

Las Vegas: Where the Locals Eat

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Food vendors and restaurants in the Rockaways have only gotten better over the years. Here’s where to eat [...]

Eating Kashmiri Wazwan

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Our Kashmiri writer shares the experience of wazwan, the famous multicourse feast of Jammu and Kashmir, and where [...]

Typical Foods in Puerto Rico, From San Juan to Fajardo

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Prior to spring-breaking there with the family in 2022, I hadn’t been to Puerto Rico in nearly two [...]

QUEENS FOOD TOUR

*As seen in The Wall Street Journal and Gothamist !*

Our long-running “around the world” Jackson Heights food tours are just as popular with curious New Yorkers as they are with out-of-towners looking to experience a real slice of NYC.

We love to share our passion for the diverse neighborhood we’ve called home for 15 years. We can accommodate a wide range of eaters—mixed or private groups, company teams, school groups, kids—and dietary restrictions. We run more sustainable tours using compostable utensils and plates, and donate a portion of tour proceeds back to worthy causes in the area.

ABOUT EAT YOUR WORLD

Part global food database, part travel destination guide, and part Queens food experts/tour operators, Eat Your World isn’t your typical blog. We are an online resource for regional food and drinks around the globe founded on the principle that what you eat depends on where you are.

We believe local cuisines are worth celebrating. To that end we spotlight the unique culinary traditions of cities around the world, from Detroit to Delhi. We feature regional dishes, their cultural context, and the local restaurants in which they’re found. We work with writers around the globe and encourage users to upload their own local food photos and Food Memory stories.

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Why I Travel for Food And So Should You

Written By: Laura Lynch

Travel Tips

Updated On: December 27, 2022

Culinary travel has grown rapidly in popularity recently and I've jumped wholeheartedly on the bandwagon. Have you? Here's why you should travel for food.

Culinary travel has grown rapidly in popularity in recent years and I’ve jumped wholeheartedly on the bandwagon. Have you?

I’ve always loved food. At home, I do the things that every foodie does. I cook elaborate five-course meals for our friends, I watch Top Chef and dream of another life in which I might have become a chef, and I regularly attend food and wine festivals.

However, it wasn’t until about five years ago that I took my eating habit on the road. Until then, I had no idea the limitless benefits I would gain from traveling for food. I can assure you, now that this very important lesson has been learned, no matter where our adventures take us, food is a central part of the trip.

Table of Contents

Why Travel for Food

As I said, it was about five years ago – coincidentally around the time my husband and I started traveling together – when I finally combined my love for travel and food. We were becoming interested in wine tourism and we’d heard good things about the Stellenbosch region of South Africa.

1. Food Travel Awakens the Senses

You’re wondering how food can be powerful, right? It’s simple. Eating utilizes all five senses. Not only do we taste our food, we also touch it, smell it, devour it with our eyes and listen to it sizzle in the pan. We’re in a heightened state of being whenever we interact with food, so it stands to reason that intentionally experiencing food while you’re traveling will increase the intensity of the memories you build.

2. Food Takes you Back to Your Travels

Have you ever noticed how even the faint aroma of something you ate on a vacation instantly takes you back to the moment you experienced it. Tasting an Argentinian Malbec transports me to a tasting room in Mendoza. The smell of galangal and lime instantly brings to mind the Thai cooking class we took in Chiang Mai.

Even the sight of choclo (really large corn) gets me excited for the intense flavors of Peruvian food. Just ask my husband – “big corn”, as I call it, elicits an unreasonable amount of excitement from me.

3. Food is Powerful

You see, food is powerful. It has the ability to shape your journey and define your memories. Food is also an essential part of life and community. It’s what makes us who we are as a people.

Without it there is no authentic travel experience. It’s the times we congregate around a dinner table with newly formed friends, get invited to lunch with a local family or take time for a picnic in a vineyard that we remember the most.

Not necessarily because of the food itself – although if it’s good that’s an added bonus – but because those are the moments when the best memories are made.

4. Good Food is Worth It

I read a lot of blog posts and travel articles about how to save money on food while traveling and how to avoid street food so as not to get sick. It makes me sad to think of all the amazing things I would have missed out on in a country if I had taken that advice.

I seriously question whether you can experience the real, authentic side of a culture without experiencing the food. After all, what is Thailand without a plate of Pad Thai, China without Dim Sum, Canada without poutine, Mexico without street tacos?

I’m exaggerating a little, but you get the point.

5. Food Becomes a Part of Travel, Even When You Least Expect It

We do still take trips that have no immediately apparent food focus – like to Turkey – where we went because we wanted to check out Istanbul and the fairy chimneys of Cappadocia . But even those trips ended up expanding our global palette and introducing us to things we would never have experienced without the power of food.

We went on one of our favorite food tours in Istanbul , and even did some wine tasting in ancient wine caves in Cappadocia.

6. All Food is Amazing

Indulging in Michelin-starred restaurants, veering off the beaten path to where they make the best-fried noodles, immersing yourself in an authentic cooking school in Tuscany, or even accepting a dare to eat a deep-fried cricket from a market in Cambodia – these are the things vibrant memories are made of. And if you don’t seek out food, you’ll miss out on an entire aspect of the journey.

Ever since that first trip to South Africa, we have been intentionally choosing destinations based on our desire to find new culinary hotspots. We choose destinations to expand our knowledge and appreciation for not only the history and architecture of a country but the food that the culture was built on. Doing so has had a great impact on our travels.

7. Wineries

While researching the area, we found that many of the wineries also had world-class restaurants and it became clear that we would be missing half the experience if we didn’t explore the burgeoning food scene. So we made reservations at top restaurants with wine-pairing menus, and experienced foods we’d never tried before, like wild game and ostrich.

We learned about popular grape varietals like Pinotage – the pillar of South Africa wine – and how today’s modern cuisine in South Africa developed with the influence of many different cultures. I came away from that trip with a new-found appreciation for the power of food.

South African Food

why you should travel for food - simit in Turkey

As is the case with many countries around the world, South African cuisine is a conglomeration of many different subcultures. If we only went to South Africa to see elephants (which are pretty fantastic – don’t get me wrong), we wouldn’t have learned so much about the vast and dynamic culture of the country through the food. Sure, we could have opened a textbook and read of the history that brought all of these cultures together, but then we wouldn’t have experienced it firsthand and taken home all of those priceless memories.

Food Makes Travel Better

Now that I’ve sufficiently plied you with drool-worthy photos of food from around the world, can’t we agree that intentionally adding food to your travels will greatly enrich your experience?

If you’re a foodie like me, just knowing that we aren’t limited to the restaurants and gourmet food markets of our own cities is reason enough for me to get excited about traveling. There’s a world full of incredible foods beckoning to be eaten and they are just a plane ride or road trip away.

And if you’re not a foodie — well, you still have to eat, right? So why not eat a little, learn a little and take home the leftovers?

What is your favorite food travel memory? Do you have a favorite country you like to travel to specifically for the food?

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About Laura Lynch

Laura Lynch is the creator and writer of the travel blog, Savored Journeys , which is an exploration of food and wine around the world. She's an avid world traveler, having been to 44 countries, and lover of great food and wine. Connect with Laura on Twitter , Facebook , Pinterest , and Instagram .

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21 thoughts on “Why I Travel for Food And So Should You”

How wonderful that you mention how food adds to your traveling. I have never tried Greek food but I love a lot of flavor in my food and want to try it this week. I will find a traditional Greek restaurant close by to try.

Very Nice Article I love to travel and taste the all kind of food

Yes so true me also. I travel not only for food but yes , its the agenda. food of the area really represents the culture of the area.

Hey there, it’s a pleasure to meet with you. I also travel around the world and really like to taste different countries special dishes during my travel.

I love to travel and yes, one of the reason is that for food. I can see some turkish food here. I have wish to visit turkey to taste some of best turkish kabab!

I am just back from a trip to Rajasthan in India and to be honest this was my first trip focusing on food. This articles captures my emotions on so many levels and every single word of this is true. I would definitely make it a point to create more food based itineraries for myself in the future!

Gastrotours are so unique due to the diversity of the food types you will encounter in each place. The variety of food is as huge as there are people on this planet. Your food pictures above look very sumptuous and tasty. Great photography too.

nice article thanks for sharing.. visit http://bubblegumtours.com

Love this! I don’t know whether I do this with almost as much aim as you do however I don’t think you can truly encounter a spot without encountering the nourishment. Much obliged for sharing.

Nice article. Loved it. We are gourmets and first thing we do when we land at a place is to ask where the best restaurant in town and what is the local speciality! We love to travel to eat!

Yes i do like it.

To me food has always been a good reason to travel. Apart from the delicacy, food also talks hundred words about the culture and lifestyle of a destination. So food is a very important part of travel and destination experience. Thanks for this post

Food really is one of the authentic experiences for travelers. I would definitely recommend St. Lucian and Caribbean cuisine with its European, Indian, African and Amerindian influences. Fresh seafood and delicious meats are prepared with culinary flair. Great food is available for all budgets from small roadside diners to fine dining establishments.

Food has always been a part of my travel experiences. I sometimes joke that I am going to eat my way around this city or that country. I always like to mingle with the locals and experience their culture. That would include their foods. I enjoy many types of food and find traveling as a great way to experience them. Sometimes, I remember a place that I visited by the food that I had there. Paris is one of my favorites for enjoying good food. They appreciate it when you enjoy and compliment them for their food. I particularly have a favorite place there which only serves souffles. I go there every time that I am visiting Paris.

Great photos! Many of my travel memories go hand in hand with the food experiences I’ve had! It’s so hard to choose a favorite experience… But one that comes to mind is a dinner in Barcelona. We were renting an apartment and the owner sent his mother-in-law over to cook a traditional Spanish meal for us. Not just the amazing food (I’m talking sneaking-to-the-fridge-in-the-middle-of-the-night amazing!), but the whole experience of watching her prepare and trying to communicate in our broken spanish/english conversation about the ingredients she used was an incredible experience and is an unforgettable memory!

Food has never been the reason for my travels but I hardly miss out tasting the traditional food of the country or city I visit… who doesn’t love tasting a new food!!

I have an insane love for Korean dishes! My father was stationed in South Korea back in the 80s and while there learned how to make bulgogi (korean bbq). So every time I eat that dish it reminds me of him. In my mind’s eye, I can see him in the kitchen, preparing it and my siblings and I salivating because it would fill the house with the delicious smells of things to come. Yummy! My dream is to one day visit South Korea and get in as many foodie experiences as I possibly can.

I LOVE THIS! I PREACH THIS! When I first got to Cambodia I was with a group of people and one of the guys in the group refused to eat from street vendors and refused to eat anything other than fried rice because he didn’t know what was in stuff. I was always the one poking around the alleys trying to find the REALLY good spots to eat. You know the kind.

I also travel with Celiac Disease and allergies to eggs and nuts. Even if I didn’t care about food I would still have to care about the food that I’m putting into my mouth. I’ve chosen to embrace it and now love to find out about cooking processes, ingredients and the stories behind dishes.

Thailand is tummy soul mate. I dream about the curries, the glass noodle salads, the mango sticky rice! If I’m flying anywhere in the same hemisphere as Thailand I always book a week somewhere delectable. Thanks for the words!

Great advice. Food is such an important part of any culture, that traveling for food is a great idea. I try to do a food walking tour or a cooking class whenever I get the chance to on my travels.

Love this! I don’t know if I do this with nearly as much intent as you do but I don’t think you can really experience a place without experiencing the food. Thanks for sharing.

Thanks for including my post on your site, Dave & Deb. I’m excited to share my love for food and travel with your readers. I agree wholeheartedly that Spain is at the forefront of food tourism. They have such incredible food and wine.

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10 of the world’s best foodie destinations (and what to eat when you get there)

Mar 1, 2024 • 12 min read

From dim sum in Hong Kong to barbecue brisket in Texas, be inspired to travel just for these epic flavors © Sammyvision / Getty Images

Have you ever eaten something so delicious while traveling that it becomes the defining memory of your trip? We have, too.

So, to ensure that will happen again, plan your next trip to an incredible foodie destination. We know just where you should go — and what you should eat when you get there.

Here are 10 of the destinations and dishes, selected from our book Ultimate Eats , that we think are worthy of planning a trip around.

A bar with plates full of traditional pintxos - small snacks - on display

1. Try pinxtos in San Sebastián, Spain

Travelers heading to San Sebastián in Spain will find an incredible city bursting with Basque culture, and surrounded by golden beaches and verdant hills. But there’s one compelling reason to visit that rises above all the others: pintxos . The tiny bites (known as tapas outside of Basque Spain) are best consumed with an accompanying drink, seeing as you’ll be taking this particular culinary journey as a bar-hopping escapade through the streets of San Sebastián.

Originally small open-faced sandwiches, pintxos can today be experienced in many incarnations, from the traditional, piled-high toppings on bread, to molecular-gastronomy renditions with flavors that belie what you see on your plate. Needless to say, almost every local ingredient is represented. It’s hard to list favorites, but the simple examples are often the ones that blow your mind: battered white asparagus, a tuna-and-anchovy tart or maybe mushrooms braised with garlic.

To get the full pintxos and San Sebastián experience, have a lazy day in the city and surrounds, take an afternoon nap and then head out around 9pm. You’ll never be more than a few minutes from your next bar, a whole new menu of tasty treats and a whole new group of people eating and drinking.

A busy street lined with food stalls and decorated with red lanterns

2. Eat curry laksa in Kuala Lumpur, Malaysia

One of the most compelling parts of visiting Kuala Lumpur is wandering through the streets, finding fantastic little hawker centers tucked into the shadows of towering skyscrapers. At this feast for the senses, you’ll truly complete the experience when you sample a rich and creamy curry laksa .

On Madras Lane , just off Petaling St, you’ll come across competing curry laksa stalls vying for your attention. Pick the one with the longest queue. When you have the bowl in your hands, choose a plastic chair (make sure it’s connected to the stall where you bought your laksa or you’ll be in trouble) and begin the swoon-worthy, sweat-inducing process of eating. Come again the next day to try the neighboring stall’s version.

A heady mix of spices and flavors (such as fresh turmeric, galangal, chili, candlenut and shrimp paste) go into the curry mix, which, when combined with coconut milk, creates the signature fiery-orange hue of the noodle soup. Two types of noodles (thin rice and thick egg) – along with shredded chicken, shrimp, cockles, tofu puffs, bean sprouts, a sprinkling of fresh chili and mint and a squeeze of lime – make up the rest of the lip-smacking ingredients. It’s an only-in- Malaysia experience.

A plate of neat rice and fish sushi with the chef bowing in the background

3. Take a sushi master class in Tokyo, Japan

Japan offers a truly awe-inspiring array of food experiences , with few as memorable as sampling sushi in Tokyo . We wish we could say that if you’re going to eat sushi in Tokyo, go to Sukiyabashi Jiro or Sushi Saito, but the inordinately long waiting lists to get into either restaurant take the shine off the experience. That said, if your hotel concierge can work their magic, do not miss your chance; the sushi mastery on show at both places is undeniable. In the absence of this bit of good luck, however, there are some superb sushi restaurants in Tokyo that dish up life-changing experiences without the wait. Cases in point include Mantensushi Marunouchi and Jūzō Sushi.

Most top-end sushi chefs will serve their sushi omakase- style, which just means you leave it to them and they will select, prepare and serve your sushi as they see fit. Don’t kick back and relax just yet, though – there are some etiquette rules to abide by. First, when your fresh piece of sushi is placed in front of you, pick it up with your hands rather than chopsticks, and don’t dip it in soy sauce or ask for any extra wasabi. The chef has seasoned the offering, so it is something of an insult to modify the flavor. Between courses, it’s fine to use chopsticks to pick up pickled ginger and the oshibori (hand towel) to clean your fingers.

Take your time and interact with the chef; it’s such an intimate setting and a perfect opportunity to learn more about this ancient culinary art form. Remember to pay attention to the rice as well as the fish. Sushi masters spend years perfecting their rice and consider it as important as all the other ingredients. Soak it all in – the tradition, the skill, the respect, the service, all amounting to the quintessential Japanese dining experience.

A BBQ chef prepares a delicious serving of smoked brisket.

4. Taste tantalizing beef brisket in Texas, USA

Travel to Texas , US , and you’ll quickly learn something important about the locals: they know their barbecued meats. So when they line up for four or more hours to get some, it has to be special. That’s the situation at Austin ’s Franklin Barbecue six days a week. Through the Franklin’s menu includes pulled pork, ribs, sausage and more, the main attraction is its smoked beef brisket.

The team here keeps it simple, rubbing the meat with a mix of salt and black pepper, then cooking it “low and slow” in oakwood smoke until it’s fall-apart tender and encased in a thin, salty crust. It’s a juicy, smoky Texas classic, judged best-in-class by Texans themselves. You could drive to Lockhart , the state-legislated “Barbecue Capital of Texas,” and be back in the time it takes to get into Franklin’s. But the queue is good fun, you can have a beer and meet some friendly Texans while you wait – and damn, that brisket is good .

A woman sells papaya salad on the street of Bangkok to another woman.

5. Travel to Bangkok, Thailand, for som tum

Hit the streets of Bangkok and prepare for sensory overload. While the sights of the Thai capital will astonish you, you’ll have a similarly intense experience when you try som tum , green papaya salad. Som tum is a bang of flavor: it’s sour, salty, sweet and intensely fiery. It’s also texturally extraordinary, combining the crunch of peanuts with cool slivers of pale green papaya and carrot, and small, sweet, juicy shrimp and tomatoes. It’s sold from street vendors all over Thailand but is particularly beloved in the capital, where it feels like there’s a seller on every corner.

Grabbing a plate of som tum on the street, amid all the traffic chaos and the stifling heat, is a rite of passage for visitors to the city, and the epitome of this is the rambling, streetside shack Jay So . But if you would prefer to revere your salad in relative peace and quiet, the restaurant Somtam Nua , at the Siam Center on Siam Sq, has a worthy version – tamed slightly for Western palates but still delicious.

Continue your restaurant tour of Bangkok at these local favorites.

Crisp flat breads topped with meats, cheeses and salads on display

6. Heap toppings on smørrebrød in Copenhagen, Denmark

Stylish Copenhagen lures in travelers looking to soak up contemporary art, admire amazing architecture and shop for vintage clothes . But the perfect food experience in Copenhagen, a Danish smørrebrød , is anything but fussy – just take a slice of rye bread, put some butter on it and then heap it with whatever tasty ingredients you like.

But it’s not really that simple. There are some rules to smørrebrød that help to elevate it to something beyond just a piece of bread with toppings. First, thin toppings go on first, followed by the bulkier kind; second, when eating more than one kind of smørrebrød at once (and this is nearly always the case; good luck stopping at one), you start with the slice that features herring, move on to fish, then meat, then finish with cheese. This carefully choreographed sequence is designed to gently walk your palate through the flavor combinations so that one never overpowers the other.

If you’ve never had smørrebrød , before there are some classic combinations you’ll see all over Denmark : for example, pickled herring, onion and dill; mayonnaise, boiled egg, shrimp, dill and lemon; roast beef, pickles, onions and horseradish; and blue cheese, apples and bacon. But these are just a tiny sample of the almost limitless number of toppings.

Copenhagen’s smørrebrød institution, Restaurant Schonnemann , has been serving up the open-faced sandwich since 1877. Here, presentation is so delicate and refined it resembles sushi in style. Try the following for an ultimate smørrebrød experience, otherwise known as the world’s best sandwich degustation: herring marinated in dill cream with capers, onions and a fried egg; smoked salmon and smoked halibut with a crab and mayonnaise salad, tomato and basil; a breaded cutlet of pork with apples, thyme and onions; and, finally, Camembert with blackcurrant jam. And to drink? Why there are only more than 140 different schnapps, aquavit and genevers to choose from. That should do nicely.

Save these Copengahen restaurants to your itinerary.

A roadside seafood restaurant in a blue truck with the coastline in the background.

7. Savor crayfish by the sea on New Zealand’s South Island

New Zealand ’s scenery is a big allure for travelers who want to experience its incredible array of mountains, fields and coastlines. But beyond its eye-candy appeal, this lush environment also produces a wealth of delicious ingredients. On the east coast of New Zealand’s South Island , about two hours’ drive north of Christchurch , is the picturesquely situated town of Kaikōura . The town is famous for the abundance of marine life present offshore – with sperm whales, dolphins and seals often spotted close to land – with its name deriving from the Māori words kai (meaning food) and kōura (crayfish).

Trading on its namesake are numerous fresh seafood vans up and down the nearby coastline. Of these, one of the oldest – and best – is Nin’s Bin . A 20-minute drive from the center of town, this basic blue-and-white converted caravan has a few wooden picnic tables scattered outside where locals and well-informed travelers hunker over fresh crayfish and mussels with a view over the Pacific Ocean. Nin’s Bin prepares its crayfish with butter, garlic and a sprinkling of parsley, letting the fresh and sweet flesh shine. Add a squeeze of lemon, throw in a cold beer and hope for a sighting of sperm whales – it could be the perfect afternoon.

Quotas on the number of crayfish being caught in this region have been put in place to protect the marine life here and promote sustainable practices. As such, many of the local shacks and restaurants, including Nin’s Bin, have strict seasonal opening hours worth scouting out before your visit.

A stone bowl is full of mixed vegetables and an egg in a Korean bibimbap.

8. Don't miss bowls of bibimbap in South Korea

South Korea offers up an incredible variety of experiences in a tiny package. Likewise, one of its most popular dishes, bibimbap, offers a dizzying array of flavors in just one bowl. Beef and sautéed vegetables such as shiitake mushrooms, spinach and eggplant are piled on to warm, white rice and flavored with spicy chili paste and an umami-rich fermented soybean paste, topped with either a raw or fried egg. There are two main types of bibimbap: jeonju -style, which comes in a cold bowl, and dolsot , which comes in a piping-hot earthenware bowl – making it the perfect dish for any season.

Whichever one you choose comes to you like a display meal, with all the ingredients fanned out over the rice – so take a moment to admire the pretty culinary spectacle and know that the ingredients are chosen for specific reasons. The red of the chili pepper represents your heart, the green vegetables are for your liver, the yellow of the egg yolk is for your stomach, black or very dark items (mushrooms or soy sauce) are there for your kidneys and the white rice is for your lungs. Next, dive right in, mix the whole lot up and give your insides a boost.

Long queue outside a popular pizza restaurant in Naples

9. Take a pilgrimage to Naples, Italy, for the perfect pizza

Wander the pulsing, narrow streets of Naples and you’re sure the catch a whiff of its most famous food: pizza. While there are infinite numbers of ways it can be prepared, there’s one version of our worldwide food obsession that will always stand prouder than the rest: the original margherita pizza from Naples. To eat margherita here is reminiscent of a religious experience – you’ll find zealous disciples of specific restaurants.

It’s believed the worldwide phenomenon was first created when a local baker prepared dinner for the visiting King Umberto and Queen Margherita in the 19th century. Legend has it he made three pizzas, and the queen was taken with the flavors of the tomato, mozzarella and basil version, in the colors of the Italian flag. From then on it has been named in her honor.

So where to eat it? One of the longest-standing establishments is Di Matteo . The huge, cerulean-tiled pizza oven fires out light and stretchy toasted pizzas that fly out of the door to pizza lovers on their own personal pilgrimage, and locals who appreciate the exalted position they find themselves in. If the queue is too long at Di Matteo, stroll the streets and find your own place of worship.

Round wicker baskets hold small dainty dumplings. A hand holding chopsticks reaches over to take some

10. Snack on dim sum in Hong Kong

Dim sum (which means “light snack”) is served all over the world – but nowhere does it like Hong Kong . In fact, Hong Kong’s dim sum is a destination in itself. Dim sum (also known as yum cha , which translates to “with tea”) has evolved from the traveler ritual of stopping for tea and snacks while on the road into what might be the world’s best brunch.

In Hong Kong you can sample your dim sum as simply or as extravagantly as your predilections go. At multiple locations across town, DimDimSum does its tidbits traditionally – you’ll find that the siu mai (steamed pork dumplings), har gow (steamed shrimp dumplings) and char siu bao (BBQ pork steamed buns) are all excellent. The atmosphere is buzzing with students, travelers and lovers of dim sum on a budget.

At the other end of the spectrum are the Michelin-starred establishments like Duddell’s and Fook Lam Moon . At the painfully elegant Duddell’s the classics are given an elaborate twist: think pork-and-shrimp dumpling with scallop and caviar, or a deep-fried pork-and-shrimp wonton with foie gras. By contrast, Fook Lam Moon’s mood is classic Cantonese, but still caters to Hong Kong society’s elite with offerings that come with small unexpected flourishes, such as the siu mai with crab roe or the steamed squid with curry sauce.

Whether jostling for elbow room at budget restaurants or sitting in elegant surroundings as silent carts glide towards your table, Hong Kong dim sum is the definitive version to try before the proverbial bucket gets kicked.

This article was first published May 7, 2020 and updated Mar 1, 2024.

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This Week on #FoodTravelChat

Welcome to the world of #FoodTravelChat, a weekly, online chat that focuses on food and travel around the world. It’s a way to connect, learn, socialize, and have a conversation with like-minded culinary travel folks.

Save this article to Pinterest for #FoodTravelChat

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What is #FoodTravelChat?

It’s an online conversation on social media for people who love food and travel, especially the two together! It was started around nine years ago by the team behind FoodTravelist.com but the reins were handed over to RealFoodTraveler.com in 2022. #FoodTravelChat has morphed a bit in that time, to enable more people, regardless of where they are in the world and what time zone they are in, to participate at their convenience.

When, Where and How?

As of the start of 2024, #FoodTravelChat is changing format to be easier to interact with and available on more social media platforms.

When: Every Wednesday, a graphic with three themed food- and travel-related questions will be posted by 9am ET. Reply throughout the day and evening – or any day that works for you.

Where: Twitter, pinned to the top of the @foodtravelchat and @realfoodtravel Twitter pages. Facebook, at @realfoodtraveler . Instagram, at @real_food_traveler. Threads, at @real_food_traveler.

How: Each Wednesday, by 9am ET, a graphic will be posted at the top of the profiles listed above. It will contain three questions relating to food and travel, with a different theme each week. We’ll always share the three questions in advance in this article (see below) so you have a preview of what we’ll ask.

On Twitter , you can reply in the Comments below the graphic OR, choose the “repost” icon and choose “quote” to respond with your own photos (we love to see your food and travels!). Important: BE SURE to include “#FoodTravelChat” in your Retweet-Quote to enable us to see your response.

On Facebook, Instagram and Threads , reply in the comments section. If you “share” the post, include “#FoodTravelChat” as above.

On the next #FoodTravelChat:

Al fresco dining around the world & at home, july 3, 2024.

It’s summertime! Let’s #FoodTravelChat about great places to dine al fresco.

Reply to questions with “Quote”+#FoodTravelChat so we see it. Include 📸too!

Follow our Team @adventuringgal @carollivestoeat @ChrisPappinMCC @ourtastytravels + host @realfoodtravel

Reply below this post with A1, A2, or A3.

Q1: Where have you had great al fresco dining experiences on your travels?

Q2: What do you like to serve when dining outside at home?

Q3: Where would you love to go to experience dining al fresco?

Check back every Friday before the chat for the next week’s topic.

-By Courtney Drake-McDonough, Publisher and Managing Editor of Real Food Traveler

by Courtney Drake-McDonough, Publisher and Managing Editor | Jun 28, 2024 | #FoodTravelChat culinary travel food foodtravelist travel Twitter Chat

Author: Courtney Drake-McDonough, Publisher and Managing Editor

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Families eat noodles outside a restaurant in China's capital city.

The world’s 20 best cities for food right now

We asked thousands of locals all about eating out in their cities to rank the world’s culinary capitals in 2024

Photograph: Angela Ostafichuk / Shutterstock.com

To really know a city is to eat its food. But what makes a great food city? It isn’t its number of plaudits and Michelin stars, but something a bit more simple: options. Good quality meals at reasonable prices. So we asked thousands of city-dwellers to tell us exactly how good – and how affordable – it is to eat out in their hometown right now.

Locals were quizzed on their city’s must-visit restaurants, must-eat dishes and best-value bites, and were also asked to rate their city’s food scene on both its quality and affordability. To create and rank the final list, we narrowed down the selection by excluding cities with lower overall scores, and including only the highest-scoring city for each country. We then asked our global network of Time Out editors and writers to give us the lowdown on what makes their city an exciting dining destination in 2024, and to recommend their favourite places to eat right now.

Of course, Time Out knows food. We’ve been eating our way around the world’s best cities for decades, reviewing and ranking restaurants to keep our best-of lists as fresh as can be. And that world-class curation has since been transformed into bricks-and-mortar spaces: our Time Out Markets , where the best food, drink and cultural experiences all come together under one roof. So for this feature, we turned to the experts – our Time Out Market chefs – to nominate three culinary capitals that deserve a spotlight for their food scenes.

This list is a celebration of culinary culture the world over. Whether for high-end fine dining or affordable street eats, these are the very best cities for eating and drinking right now. Ready to tuck in? Stay in the loop: sign up to our free Time Out Travel newsletter for the latest travel news and the best stuff happening across the world.

Been there, done that? Think again, my friend.

The world’s best cities for food

1. naples.

Must-eat dish: Pizza margherita

You can’t talk food in Italy without talking Naples – and you can’t talk food in Naples without talking pizza. A’ pizz was born in Naples in the nineteenth century as a quick, affordable meal for the city’s working classes, and old-school pizzerias (mostly centred around Via dei Tribunali , aka Pizza Street) continue to feed hungry Neapolitans today. While there are certainly elevated iterations around the city, it’s still the cheapest bite in Naples – locals named pizza a portafoglio the city’s best-value dish, a grab-and-go folded slice that costs around €1 a pop. And the proof is in the pie: Naples ranked as the most affordable city to eat out in our survey.

Why visit now ‘Neapolitan cuisine celebrates diversity, simplicity and the marriage between land, sea and history,’ says writer and Naples local Gabriela Proietti. ‘This rich food culture can be found everywhere in the city: it’s in the piping hot plates of pasta alla genovese and Neapolitan ragù, the morning sugar rush from ricotta-filled sfogliatella or rum-soaked babà , a stroll through the sixteenth-century Mercato della Pignasecca.

‘The energetic Quartieri Spagnoli district is erupting as the place to be for food right now, but don’t settle for any open-air trattoria. For the city’s crowning dish, pizza margherita, head to Santa Maradona , where owner Andrea Viviani honours Naples’ most prized possessions: pizza, football, and Diego Armando Maradona. And for Neapolitan culinary classics with a creative bistrot twist, pay a visit to CU.QU. / cucinadiquartiere .’

🍕 Discover the best restaurants in Naples

2. Johannesburg

Must-eat dish: Kota sandwich

Cape Town might steal the limelight for its international cuisine (and our newly opened Time Out Market , on the V&A Waterfront, is testament to the culinary talent in the Mother City), but Jo’burg is a worthy rival for the title of South Africa’s food capital. From Ethiopian cafes in Little Addis to Nigerian and West African eats in the south of the city, you can eat your way across the continent here – though the majority of locals we surveyed recommended the city’s traditional South African delicacies, like the Sowetan kota sandwich, bunny chow and mala mogodu.

Why visit now ‘If Jo’burg is the soul of South Africa, Braamfontein is the pulse of the city. This central neighbourhood is home to some of my favourite places to eat, people-watch and dance, with some of the most innovative ventures combining the forces of food and culture,’ says Johannesburg food writer Thando Moleketi-Williams. ‘Head to Mamakashaka and Friends on De Beer Street for weekends of wine and hip hop, cocktails and playlists, a monthly book club and an exciting rotation of food collabs. A few blocks up on Reserve Street, Artivist is a restaurant and gallery space that’s recently launched a monthly fine dining Sunday brunch club residency by award-winning chef Katlego Mlambo . While you’re there, don’t miss speakeasy and live music space Untitled Basement .’

📍 Discover the best things to do in Johannesburg

3. Lima

Must-east dish: Ceviche

Lima is not only the culinary capital of Peru , but of the entire South American continent. It’s home to the ‘world’s best restaurant’ in Central , but you can sample the Peruvian flavours on Central’s ten-course tasting menu everywhere across the city (and for a fraction of the price). Tangy pisco sours, citrusy ceviche and lomo saltado (Peruvian beef stir fry) all got the nod from locals in our survey, but when it came to value, the simple, hearty arroz con pollo (chicken and rice) was named the city’s most affordable dish.

Why visit now ‘Lima’s meteoric rise to leading culinary city was cemented last year when Central topped the world’s best restaurant list, throwing light on a country where ancient grains meet the fish-rich Humboldt Current and the culinary influences of Chinese and Japanese immigrant communities,’ says travel writer and Lima expert Steph Dyson. ‘The latter shaped Lima’s emblematic marinated fish dish, ceviche; you can sample it everywhere from five-star restaurants to portside markets, although my preference is at unpretentious Punto Azul . Limeño gastronomy is constantly evolving, too. Don’t miss Mérito , a lauded Venezuelan-Peruvian fusion restaurant where high Andean tubers and Venezuelan arepas meet.’

📍 Discover the best things to do in Peru

4. Ho Chi Minh City

Must-eat dish: Pho Saigon

Sweet, spicy, fragrant, fishy – however you’d describe it, Vietnamese cuisine never compromises on flavour, and you can sample the very best of it in Ho Chi Minh. Beyond the streetside food stalls and bustling markets hawking banh mi, snails, broken rice and offal stew are a clutch of Bib Gourmand and Michelin-starred restaurants serving up creative renditions of classic dishes. But by far the most mentioned dish in our survey was pho. The warming noodle soup – in the south typically heavily garnished with basil, coriander, chilli and hoisin sauce – is a Vietnamese staple, ubiquitous across the city.

Why visit now ‘Though Hanoi might be the birthplace of Vietnamese cuisine and culture, Ho Chi Minh has emerged as the country's most exciting dining destination,’ says Ho Chi Minh writer Dan Q Dao. ‘In District 1, the central downtown hub, there's Ănăn Saigon , chef Peter Cuong Franklin's ‘new Vietnamese’ restaurant that nabbed the city's sole Michelin star in last year's inaugural guide to Vietnam. It's within walking distance of Bánh Mì Huỳnh Hoa , a 30-year-old street food institution specialising in French-influenced Vietnamese baguette sandwiches, which originated in the city. Across the river in District 2 is a burgeoning modern restaurant landscape – the tasting menu concept Tre Dining and gastro-focused wine bar Little Bear stand out for their interpretation of Vietnamese ingredients and flavours through Western culinary techniques.’

📍 Discover the best things to do in Vietnam

5. Beijing

Must-eat dish: Peking duck

Beijing is a city for carnivores. Asked which dish everyone should try when visiting their city, locals overwhelmingly put meat on the menu: gongbao chicken, hot pot, and (of course) peking duck were the most common answers. But veggies won’t be disappointed, either – stir-fried, steamed, spiced or parcelled in a dumpling, you can find the good stuff all over the Chinese capital. And while Beijing has its share of gourmet restaurants, the city’s many snack streets and night markets ensure eating out won’t cost a fortune – grab a jian bing (a Chinese savoury crepe) and a local beer and you’re set.

Why visit now ‘Peking duck is the quintessential Beijing cuisine, and my go-to spot is Siji Minfu ,’ says Wendy Xu, editor at Time Out Beijing. ‘It's not unheard of to wait more than an hour to be seated here, even when you book ahead, but their perfectly roasted ducks with crispy skin make waiting in line so worth it. If I'm looking for something a bit more fancy, I head to Qu Lang Yuan , where French-Chinese fusion cuisine shines with fresh local ingredients. For a true hole-in-the-wall experience, there's no better place than Yudefu 's lamb hotpot. For something new and delicious in the Jing, don't miss Puzzles and Greek Freak. Puzzles is a perfect sunshine brunch spot, featuring a European-inspired brunch menu, while Greek Freak is a go-to for authentic gyros and hummus.’

6. Bangkok

Must-eat dish: Som tum

Street food capital of the world, Bangkok unsurprisingly ranked as the third-most affordable city to eat out in. Sizzling in streetside woks or served up from a boat in a floating market, street eats are the lifeblood of the city; locals named som tum, a sweet and slightly spicy papaya salad found in many a sidewalk stall and rickety pushcart, as the Thai capital’s must-eat dish. Beyond the markets and no-frills food joints is a city flush with gourmet accolades: Bangkok has 34 Michelin-starred restaurants under its belt, and won big in the recent Asia’s 50 Best Restaurants awards.

Why visit now ‘We’re never surprised when Bangkok receives another accolade as one of the best food destinations in the world,’ says Top Koaysomboon, editor of Time Out Bangkok . ‘Street food is the heart of Bangkok's food scene and it’s only becoming more exciting, with emerging foodie hub Ban Tad Thong rivalling the classic street food hotspot of Yaowarat Road. On the fine dining side, there are more restaurants with Michelin stars and 50 Best accolades than ever, which have given a much-deserved spotlight to beloved female chefs like Tam Debakham of Baan Tepa , Pam Soontornyanakij of Potong , and Garima Arora of Gaa . And any trip to Bangkok won’t be complete without a visit to Jay Fai’s . The queue is long, but you definitely have to go.’

🥗 Discover the best restaurants in Bangkok

7. Kuala Lumpur

Must-eat dish : Nasi lemak

The Malaysian capital is a big, delicious melting pot, with a food scene influenced by Malay, Chinese and Indian culture and reflective of centuries of migration. Nasi lemak, an aromatic dish of coconut milk rice, crispy anchovies, cucumber and boiled egg, was named the city’s must-eat meal, followed by Thai tom yam soup and roti canai, a crispy pan-fried flatbread.

Why visit now ‘Kuala Lumpur punches well above its weight with some of the most sought-after food in all of Asia,’ says Kuala Lumpur writer Ng Su Ann. ‘Make time for our many kopitiams, mamak and hawker stalls, and neon-lit night markets to sample our world-famous street fare, like laksa, roti canai, and nasi lemak. From cafés to omakases, from supper clubs to bars with skyline views, the city’s food scene has more to offer than ever. Over the past few months, we’ve welcomed a number of notable new restaurants well worth the reservation: there’s Pickle Dining , where fermentation and pickling is all the rage, and the new nusantara eatery Kai spotlights flavours from across the Malay Archipelago. My go-to when friends visit? APW in Bangsar has 103 Coffee (maybe the best coffee in the city), and Olivia Deli for tapas and sangria, a sushiya, wood-fired sourdough pizzas, natural wines and more.’

🍜 Discover the best restaurants in Kuala Lumpur

8. Mumbai

Must-eat dish: Vada pav

Mumbaikars are rightly proud of their city’s food scene, scoring it the highest for quality of all cities surveyed. Locals’ favourite dishes are proof that this city is full of explosive flavour: fiery manchurian (roughly chopped vegetables or meat, fried and smothered in a sticky sauce), creamy butter chicken, and street food staple vada pav (a deep-fried potato dumpling stuffed into a bread roll, accompanied by red and green chutneys) were named Mumbai’s must-eats.

Why visit now ‘Mumbai’s food scene is reflective of the city’s diversity, with ingredients and flavours from across India and the world,’ says Mumbai writer Kunal Bhatia. ‘Everyone has a favourite find here, from a street vendor for a quick bite to rooftop bars with sweeping views. New restaurants are always opening in the lively neighbourhoods of Bandra and Lower Parel, but my favourite places to eat are in my home turf of Versova. Goan food at the newly opened Sorozai is delectable, but I find myself equally drawn to old favourite Tanjore Tiffin Room – its sampling platter of 16 rice and curries is always an instant hit.’

🌶️ Discover the best restaurants in Mumbai

9. Dubai

Must-eat dish: Mandi

With its man-made islands and vertiginous skyscrapers, we all know Dubai isn’t afraid to innovate. In recent years, the city’s propensity for pushing boundaries has extended to the city’s food scene, with new-wave dining experiences and emerging local chefs scooping up awards left, right and centre. The emirate, home to the world’s largest expat community, is a magnet for international culinary talent, attracting some of the world’s best chefs at the helm of some of the world’s best restaurants. But while it’s possible to sample cuisine from almost anywhere on earth here, locals named traditional Middle Eastern dishes – namely mandi rice, shawarma and charcoal-grilled chicken – as their must-eats.

Why visit now ‘Growing up in Dubai, I’ve seen the food landscape evolve enormously over the past 30 years,’ says Yousra Zaki, food editor at Time Out Dubai . ‘Right now, the city’s culinary landscape is more diverse and creative than it’s ever been. We’ve seen a rise in incredible chef-led dining experiences that break all the rules; Moonrise , for example, has created its own version of ‘Dubai cuisine’ with a 12-course omakase menu (one of the dishes is inspired by – of all things – food court alfredo pasta). Another home-grown concept, Jun’s (Time Out Dubai’s Best Asian Restaurant 2024) is all about third-culture cooking, with dishes influenced by Chinese, Indian and North American cuisine; an approach that really reflects Dubai’s multicultural population. It’s such a vibrant industry, one where chefs and restaurateurs stand with and support each other, matching healthy competition with interesting collaborations. We can’t wait to see what the next five years bring.’

🥙Discover the best restaurants in Dubai

10. Portland, OR

Must-eat dish: P izza

New Orleans has gumbo, Boston has clam chowder; Portland, on the other hand, isn’t known for just one iconic dish, but rather for its food scene at large. The laidback Oregon city has made headlines for being one of America’s most exciting food and drink destinations, where the city’s best plates can be found not only in restaurants but at food carts, farmers markets and breweries. While locals shouted about restaurants flush with plaudits like Gado Gado , Portland’s pizza scene got the biggest nod in our survey, with a slice of Mexican pizza (essentially a pizza topped with typical taco ingredients) named the city’s best-value bite.

Why visit now ‘Portland’s reputation has graduated from Portlandia and peanut-butter-bacon Voodoo Doughnuts,’ says Portland writer Alice Wolfe. ‘What I love about the Portland food scene is that high calibre doesn’t mean high prices. Of course, if you want fine dining there’s no shortage – Haitian restaurant Kann and Korean Han Oak come to mind. But what makes this city’s food stand out is affordability, which Portlanders unwaveringly prioritise. Consider Ki’ikibáa , opened last year by Manny Lopez and Suny Parra Castillo, serving affordable Yucatecan food (the panuchos are my favourite). Southeast Belmont restaurant Annam VL also opened in 2023, and offers a small selection of Vietnamese dishes that change each day of the week, all for under $20 per person.’

🦐 Discover the best restaurants in Portland

11. Liverpool

Must-eat dish: Scouse

If recent rankings are anything to go by, Liverpool is hot on London’s heels. We named it the seventh-best city in the world this year , a recognition seconded by a recent Which? survey naming Liverpool the best large city in the UK. And now, according to our survey of UK locals, Liverpool can claim the title of the country’s best place to eat out. With everything from cult street food vendors to contemporary small plates, it’s no wonder locals were full of praise for their city’s food scene. Their go-to dish? Scouse, of course. This meaty stew is so beloved in Liverpool, it gave the city’s inhabitants the ‘Scouser’ nickname.

Why visit now ‘Liverpool is perhaps better known for its nightlife than its food, but a clutch of brand-new foodie ventures have earned the city a newfound rep for its dining scene,’ says Liverpool-based writer Alice Porter. ‘This is largely down to homegrown talent: local chefs like Paul Durand, who opened Michelin-mentioned Manifest in 2022, and Sam Grainger who owns small-plates spot Belzan and Mexican taqueria Madre . All are well worth making the journey to Liverpool for.’

🍲 Discover the best restaurants in Liverpool

12. Medellín

Must-eat dish : Bandeja paisa

Whether biting into a hot, cheesy arepa or slurping up the hearty broth of a sancocho (a type of stew made with corn, vegetables and meat), eating out in Medellín is a lesson in simplicity and flavour. Take the bandeja paisa: named the city’s must-eat dish by locals, Colombia’s answer to the fry-up makes a hearty meal out of local ingredients and Colombian staples, including rice, red or black beans, avocado, pork rind, arepas, plantain, hagao and chorizo. Medellín’s influential chefs and restaurants like Carmen and El Cielo keep the city on the map for high-end dining.

Why visit now ‘Medellín offers culinary delights for every budget,’ says Medellín writer Maggie Clark. ‘Backpacking? Explore sumptuous fruits at Central Mayorista . Want a great view while sampling local flavours with an international spin? Check out the Mediterranean-inspired Cannario Rooftop . Or for a splurge that keeps you ahead of the curve, Mal de Ojo is months on the scene with a stunning nightlife vibe and the fusion cuisine to match. You’ll find can't-miss staples like cazuela, sancocho, and bandeja paisa in every barrio, but for an elevated experience, Alambique offers a price-conscious twist on the classics, while El Cielo is a top-tier modernist delight. For Amazonian flair, try La Chagra – and don’t leave without drinking antioqueño, which is to Colombia what mezcal is to Mexico.’

🌽 Discover the best restaurants in Colombia

13. Seville

Must-eat dish: Serranito

There are over 3,000 tapas bars in Seville , and the best way to get a taste of the Andalusian capital is by hopping from one to the next, chowing down on one delightful savoury bite at a time. Local specialties include jamón ibérico, solomillo al whisky (pork loin in whisky sauce) and salmorejo, a silky Andalusian tomato soup. But it was the humble serranito, Seville’s favourite sandwich made with pork, Serrano ham, green pepper and tomato, that was crowned the city’s most-loved and best-value bite.

Why visit now ‘Seville’s dining scene has been among the most exciting in Spain for years,’ says Seville writer Anna Kaminski. ‘I love wandering the streets of Triana, shopping for fresh produce at the Mercado de Triana, and reassuring myself that classic trianero tapas bars such as Bodeguita el 24 and Bar Casa Ruperto are still going strong. In Centro, my favourite recent find has been Manzil – opened in 2023 by stellar granadino chef Juan Andres Morilla – which has already earned a Michelin star for its imaginative Andalucian small plates, crafted in the open kitchen.’

🍅 Discover the best things to do in Seville

14. Porto

Must-eat dish: Francesinha

Move over, Lisbon: Portugal’s second city, the capital of canned fish, is the country’s best place to eat right now. On the menu: shellfish, port wine from the Douro Valley, and the gargantuan francesinha , an absolutely stacked sandwich of thick white bread, Portuguese sausage, ham and roast beef or steak, served with a fried egg and smothered in beer and cheese sauce. It’s without a doubt the city’s must-try dish, and you can find the best one at Brasão Cervejaria .

Why visit now ‘When it comes to food, Porto is a city of two halves,’ says Mariana Morais Pinheiro, editor of Time Out Porto . ‘ On one side, we have the quaint taverns and traditional restaurants still cooking food in the old-fashioned way; on the other we have avant-garde cuisine with young chefs at the helm. Cervejaria Gazela with its hot dogs, Casa dos Presuntos ’Xico’ with its tasty sandwiches, or Cozinha da Amélia with classic Portuguese dishes are some of the places I like to go when I want food made the old-fashioned way.

For fine dining, Euskalduna , The Yeatman, or Casa de Chá da Boa Nova are some beautiful examples. But when there ’ s not enough time for everything, there's one place that brings together the best of the city under one roof: the brand-new Time Out Market Porto . There, you can find Michelin-starred chefs working side by side with cooks from well-known restaurants in the city.’

🐟 Discover the best restaurants in Porto

15. Marrakech

Must-eat dish: Tagine

Eating in Marrakech is a treat for the senses. There are the cafés, where sweet Maghrebi mint tea is poured from a height into fist-sized glasses. There’s the rowdy central square of Jemaa el-Fnaa, where vendors compete to sell freshly squeezed orange juice and skewers of grilled meat. There’s roasted lamb on Mechoui Alley and fragrant tagine in palatial courtyards – and, relatively new to the city’s food scene, a new generation of innovative Moroccan chefs and international restaurants, serving everything from sushi to vegan eats. Needless to say, there’s no better time than now to make the trip to North Africa’s food capital.

Why visit now ‘Marrakech's food scene has grown beyond its Moroccan roots of earthy tagines into a global culinary offering that includes Nobu, with its iconic Japanese menu and 360-degree rooftop views, and Plus 61 , where Australian owner brings Sydney-style ambience, creativity and freshness to the city,’ says Marrakech-based writer Sally Kirby. ‘Last year, Rivayat , an exquisite Indian culinary experience, opened under Michelin-starred chef Rohit Ghai; it’s been enchanting diners with its innovative menu and opulent heritage palace setting. Meanwhile, Le Trou au Mur, a Medina favourite, ensures that otherwise forgotten Moroccan dishes, such as camel tangia and tride, are kept alive and enjoyed in style. ’

🧆 Discover the best restaurants in Marrakech

16. Lyon

Must-eat dish: Saucisson brioché

The hometown of legendary chef Paul Bocuse, succulent Bresse chicken and the Mères Lyonnaises (‘mothers of Lyon’, a group of celebrated female chefs), it’s no wonder Lyon is the so-called ‘stomach of France’. Sausage is a staple on Lyonnaise menus, with locals recommending saucisson brioché – a pistachio-crusted sausage baked in a brioche – as the city’s must-try dish. And Lyon’s best-value bite? Tacos Lyonnais, a tortilla stuffed with French fries, cheese and meat.

Why visit now ‘Lyon’s reputation for great cuisine stands – but not for the reasons you’d expect,’ says Lyon writer Anna Richards. ‘Out are the tourist-trap, meat-heavy ‘bouchons’ of Vieux Lyon. In, fusion and vegetarian cuisine, by pioneering young chefs. I particularly love Franco-Lebanese kitchen Ayla in the 6ème, and Franco-Mexican fusion Alebrije in Croix-Rousse. Even fine dining has evolved. Lyon is still heavily decorated (18 restaurants with one or more Michelin stars), but I’d choose innovative Jérémy Galvan ’s multi-sensory dining experience over yet another Bresse chicken any day.’

🍖 Discover the best restaurants in Lyon

17. Sydney

Must-eat dish: Australian steak

Sydney is easily one of the world’s great brunch cities. Before becoming a worldwide breakfast phenomenon, avocado on toast was created here in the ‘90s, and purportedly the flat white (though New Zealand would argue otherwise). But, from cheap ‘eat streets’ to world-class fine dining, the food scene of this harbourside city goes well beyond avo toast. Locals’ recommended eats are testament to this variety, from Australian T-bone steak and Sydney rock oysters to sushi, seafood and pad thai. Sydney could also lay claim to being one of the best cities for steak, if the city’s recent success in the World’s Best Steak awards is anything to go by.

Why visit now ‘ Sydney’s got the golden beaches , the babes and the famous white-sails of the Opera House, but it ’ s our multicultural dining scene that really has me smitten,’ says Avril Treasure, food and drink editor at Time Out Sydney . ‘For a fiery curry with as much depth as the Pacific Ocean, make a beeline to Little India . For Thai , try hole-in-the-wall Porkfat . Sean’s is perfect for a long lunch with a side of Bondi Beach views, while Quay , overlooking the harbour, is a go-to for a fancy meal. And for seafood, Josh Niland has you covered. Sydney may first capture you with her good looks, but her diverse, joyous and delicious eats and drinks will keep you coming back for more.’

🥩 Discover the best restaurants in Sydney

18. Montreal

Must-eat dish: Poutine

Think of food in Montreal, and you’ll likely think of poutine, bagels and smoked meat. It’s not hard to see (and taste) French influence on the city’s culinary culture, from Breton crepes at Jean-Talon public market to patisseries stacked with macarons and pastries. But as one of the most restaurant-dense cities in North America, Montreal has cuisine from all over the world. One in four Montrealers come from outside the country, and this convergence of cultures has made an indelible mark on the city’s food scene.

Why visit now ‘When the only Canadian restaurant to make the World’s 50 Best hottest global restaurant openings list for 2024 is in Montreal, and the city’s classic eateries are elevating their culinary game in the face of staffing shortages and rising costs, you know you’re in the right place to eat your heart out,' says Laura Osborne, editor of Time Out Canada . ‘And with forward-thinking chefs like Derek Dammann and Liam Hopkins involved in one of the most high-profile restaurant openings Montreal has ever seen (hello, Île de France ) now is the time to dig in.’

🍟 Discover the best restaurants in Montreal

19. Osaka

Must-eat dish: Takoyaki

Much like Lyon for France, Osaka is known as the belly of Japan. From conveyor belt sushi to mouthwatering street food at Kuromon Ichiba – a huge covered market dubbed the kitchen of Osaka – you’ll need to come hungry; the culture of ‘kuidaore’ (which roughly translates to ‘eat until you drop’) is strong here. Takoyaki (fried octopus balls) and okonimiyaki (a savoury pancake cooked with cabbage, seafood or meat, smothered in different sauces and toppings) were named the city’s must-eats. And while your stomach might be full, your wallet needn’t be; Osaka ranked as the second-most affordable city to eat out in on our survey.

Why visit now ‘Home of tentacle-filled takoyaki and okonomiyaki, Osaka is all about the snacks (try the blowtorched tuna at Izakaya Toyo), but Japan’s third biggest city is a culinary giant in every department, with more Michelin stars than London or New York,’ says writer and Osaka food expert Thomas O’Malley. ‘Trailblazing chefs include Akemi Nakamura, who apprenticed for 22 years before opening Nishitemma Nakamura with its all-female crew, and Yusuke Takada, whose two-starred La Cime combines French and Japanese cooking with playful nods to Osakan culture.’

🍣 Discover the best dishes in Osaka

20. Copenhagen

Must-eat dish: Smørrebrød

High-end dining is the name of the game in Copenhagen. It’s a hub for New Nordic cuisine, where sustainability is key: the best restaurants here have a laser-sharp focus on seasonal, local produce. Though Noma – a restaurant that influenced fine dining tables around the world with its pioneering New Nordic ethos – is sadly soon to close , there are plenty more gourmet restaurants where that came from. But locals’ go-to dish, according to our survey, is the smørrebrød. This classic Danish lunch is a showcase of Scandinavian simplicity; an open sandwich of sour Danish rye bread topped with anything from smoked fish and pickled herring to eggs and meat. You’ll find them at lunch restaurants across the city, with elevated versions served up at Bib Gourmand-awarded Selma .

Why visit now ‘Copenhagen is a city where chefs come to play – even in corner bakeries and ice cream shops, there’s a sense of innovation and experimentation,’ says Copenhagen writer Laura Hall. ‘It is rightly famed for its fine dining options – this year’s El Bulli x Alchemist collaboration redefined just how mind-bendingly brilliant it can be – but we’re also seeing more restaurants at lower price levels delivering inventive food in cosier settings, like in Italian trattorias such as Paesano , Asian-inspired kitchens like Goldfinch , and vegan hotspots Ark and Baka d’Busk . It’s vibrant, dynamic and always changing.’

🥪 Discover the best restaurants in Copenhagen

Chef’s picks

Picked by chef Tim Cushman of Ms. Clucks Deluxe at Time Out Market Boston

‘LA and the surrounding cities and neighbourhoods are full of flavour. The sheer variety of cuisines is always exciting to explore; there’s an incredible mix of traditional family-run restaurants and new, up-and-coming chefs and restaurateurs doing interesting twists and takes on the traditional. These are some of my favourite spots – most are off the beaten path, but I think each is worth the trip.

At Smorgasburg LA, try Miya Miya for amazing Jordanian shawarma and Glad for light, airy, bubbly focaccia from Liguria. The original is fantastic, but do try the beef or caprese versions, too. In Silver Lake, Azizam is a go-to for homestyle Persian cuisine; in Studio City, the weekend pop up Smogen serves up interesting open-faced bagels – the hamachi, wasabi cream cheese and shiso bagel sells out regularly. Danny Boy's Famous Original Pizza does crave-worthy New York and Sicilian-style pizzas by the slice or by the pie in an office building in the Bunker Hill area Downtown LA. Chef Chris Yang of Yang’s Kitchen in Alhambra does a Californian take on traditional Chinese, while Sea Harbour Seafood in Rosemead is dim sum heaven. The chilled chicken, truffle and cilantro dish is a highlight. Ercoles is a wonderfully divey local bar that's been open since 1929 in Manhattan Beach. Go here for excellent bar cheeseburgers. Finally, Aghoo’s Kitchen, a Taiwanese restaurant in Temple City, serves a delicious beef roll and green onion pancake.

If you’re into cooking, there’s a very special bookstore in Chinatown called Now Serving . Husband and wife owners Ken and Michelle curate an amazing collection of cookbooks and artisan smallwares in an intimate space and host cookbook author events. And for Japanese kitchenware and ceramics, go to Hitachiya in Torrance and Toiro in West Hollywood.’

🍔 Discover the best restaurants in LA

Picked by Chef Reif Othman of REIF at Time Out Market Dubai

‘Seoul is well-known for its numerous Michelin-starred restaurants and upscale dining experiences, but it’s also home to true hidden gems, tucked away in neighbourhoods like Myeong-dong and Hongdae. It’s the best city for elevated Korean cuisine, with notable establishments like Jungsik , Mingles , and Gaon consistently delivering exceptional contemporary Korean cuisine with innovative takes on classic dishes. You also have iconic street food destinations like Myeongdong and Gwangjang Market, plus food-focused events and festivals – the Seoul Food Festival is a major showcase of culinary talent from all over the world, with world-class local and international chefs creating unforgettable foodie experiences. Notably, the recent gathering of Asia ’ s 50 Best in Seoul serves as a testament to the city's rising prominence on the global culinary stage and goes to show that the city has really become a culinary powerhouse.’

🍳 Discover the best restaurants in Seoul

Picked by Chef Michael Ayoub of Fornino at Time Out Market New York

‘The selection of Serrano and Iberico ham in Madrid is unparalleled; it's something I've never encountered elsewhere. Save for paella, Iberico ham is a delightful surprise in almost every dish. It's no wonder that Madrid is home to what is often considered the best restaurant in Spain, Diverxo . Dining there was an experience of a lifetime. Chef Dabiz Muñoz is one of the most creative culinary minds on the planet, delivering dishes that are both innovative and deeply rooted in Spanish tradition. Beyond its diverse cuisine, Madrid is a treasure trove of cultural wonders, with a rich culture and profound historical heritage. It’s no doubt one of the world’s best cities – for food and everything else.’

🍤 Discover the best restaurants in Madrid

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Foodie Flashpacker

Welcome to foodie flashpacker.

Foodie Flashpacker is a food-focused travel site whose mission is to help readers find the best of where and what to eat around the world.

Our founder has been exploring the globe for nearly a decade, seeking the best food experiences around the world.

As featured in:

The places he hasn’t visited yet, are covered by local expert foodie writers

Our culinary travel guides are the ultimate manual that will help our readers turn each and every trip into a tasty and memorable adventure.

Travel enthusiasts, digital nomads, world explorers, and lovers of delicious local dishes and different tastes will find this page to be the right step for them!

Our stories will guide our readers through the diverse flavors in countries around the world. From the must-try Bar Harbor and Hilton Head restaurants to a list of Peruvian dishes worth tasting, this site covers all they need for the best foodie experiences.

WHO IS THIS GUIDE FOR?

Those who often travel for work, and the limited hours in their day during business trips don’t allow them to think about their next meal and where to get it.
Digital nomads who are always on the go, so they need clear guidance through the abundance of restaurants and eateries where they’re staying.
Whatever one’s lifestyle may be, time should not be wasted searching for the best restaurant to have a meal. Our readers want to spend quality time enjoying the new place, making new memories, or getting their job done quickly.

But, finding the perfect place can often be quite a challenge, especially when visiting a city or a country for the first time.

So, instead of wasting hours scrolling through sites that only list the best-ranked, and overhyped restaurants, we offer an expert overview of some of the best places around the world.

Instead, what our readers need and can expect from our guide is:

An honest review of the place and the food quality.
Detailed information on the taste and the ingredients used in the meal.
A story and a deep dive into the history of the place you’re visiting
More recommendations.

This site covers all of our founders travels across the world so check out the list below to find out more!

Must-Try Bar Harbor Restaurants

8 Hilton Head Restaurants To Try

8 St. Petersburg Restaurants To Visit

Best Banner Elk Restaurants

A tiny hamlet in the Blue Ridge Mountains, Banner Elk is “sandwiched” (note the clever pun in this article about the best Banner Elk restaurants) between Beech Mountain on one side and Sugar Mountain, both premier ski resorts in the North Carolina High Country.

Best St. Thomas Restaurants

Adorned with powdery, sun-drenched beaches, one of the world’s most beautiful harbors, and multi-hued bluish crystalline waters, St. Thomas is one of three of the U.S. Virgin Islands located in the Caribbean Sea. This magnificent region is blessed with so much natural beauty; it’s utterly breathtaking. No wonder these best St. Thomas restaurants draw so much attention– they are literally located in paradise!

Jefferson NC Restaurants

West Jefferson, NC, located in Ashe County and known as the “Coolest Corner in North Carolina!” Nestled in the Appalachian Mountains and bordered by Virginia to the north and Tennessee to the west, we truly are in the coolest corner of the state.

13 Most Iconic Denver Restaurants

Denver may be most well-known for its elevation having over three hundred days of sunshine each year or being a big dog in the American beer scene.

But visitors may be surprised to find a bustling Denver restaurants scene as well! Whether it’s breakfast, lunch, or dinner, you’re sure to find no shortage of amazing options for places to eat in Denver.

Mexico Foodie Guide

Your boarding pass to the very best of Mexico. From beach lovers to people who enjoy history and fun activities – every type of visitor can find an itinerary to suit them.

I’ve covered nearly all of Mexico. I have visited the best sites and some of the best must-try restaurants and places that I heartily recommend you try during your stay in the city.

There are so many mesmerizing places around the world, but somehow, my heart lies within Mexico, and I’m about to show you why.

The country is filled with sensational beaches, tropical islands, tourist destinations, and surprising culture. I have gone through a lot of efforts (food) to stitch together the very best of Mexico into this foodie guide, and frankly, It was not an easy thing to do.

11 Must-Try Restaurants in Tulum

Authentic tacos, Mayan ruins, postcard beaches, parties and sun. Describing Tulum BRIEFLY is not doing anyone any good but it’s the easiest way to show what you’re missing if you don’t visit this magnificent place.

13 Must-Try Restaurants in Cancun

It’s easy to write with a belly full of tacos ! I promise you one thing though, even if you’re not a writer, but a foodie, you will blossom when you try the amazing dishes that Cancun has to offer!

13 Best Guadalajara Restaurants

Everything from street food to fine dining in one place? Yes! Guadalajara is just a mind-blowing soup of different restaurants, each bringing a twist of Mexico to its table!

EUROPE FOODIE GUIDE

Europe is magnificent in its diversity of countries and cultures, each having something unique to offer. This foodie guide dedicated to Europe covers nearly all of the Old Continent. I have visited the best of the best sites and dined in the most amazing restaurants around.

There are plenty of travel articles on Europe, but none of them cover the whole continent. My goal is to show you that there is so much more to Europe than just the usual tourist destinations and typical dishes.

Europe is huge, and with so much history, you could always be discovering something new. That makes it challenging to cover all the European countries.

Walking Food Tour Of Athens

Ready for some greek cuisine, Mediterranean sun, and souvlaki? I’ve done the walking food tour of Athens, trying and tasting the best Greek foods on the planet.

10 Best Trento Restaurants

Italy…where to start? Pasta is my favorite dish in the world and when I had a chance to visit Trento, I did without hesitation. One of the best decisions of my life (my diet would disagree!).

Pico Island Azores

Pico Azores reminds me of Mexico but with a completely different twist on the food menu. Seafood, local food and some whale watching. Worth it!

Looking For Things To Do?

Food isn’t the only thing you should try while visiting these amazing places. That’s why I’ve made a specific list of things to do for most of the locations and I’m going to break it all down for you, along with my personal favorites, so that you can check the best and still have time to enjoy more food!

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There are affiliate links within this website that help me visit places more often and share my experiences with you. I will earn a small commission at no extra cost to you.

TASTE THE WORLD

Before you grab the bite, read more about it!

Our stories open a window into Foodie Flashpacker founder’s and our lives as digital nomads and travel writers, providing curated guides to the best food and restaurants around the world to help our readers make an easy decision that they will never regret.

Foodie Flashpacker is more than just a travel resource with fantastic recommendations of restaurants and dishes. It is a place where anyone can also learn more about them, their origin, and their backstory, а place where people can get an accurate description of the restaurant’s location and atmosphere, as well as the taste of the food and the way it was made.

This is a way to take a deep dive into the rich history and the cultures of countries in all four corners of the world to better understand their diverse culinary industries. The guides we share prove that these places are more than just their tourist attractions and prove that food is more than just a mix of ingredients.

Food tastes better when you know how and why it was made, so follow someone who can guide you through all of that.

7 Spots for the Best Burgers in Costa Mesa

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Luggage and Living (English)

Global Delicacies: 10 Countries With the Best Food in the World

Posted: July 3, 2024 | Last updated: July 5, 2024

<p>Food is one of the most impactful aspects of humankind. It inspires joy, community, and creativity through its diversity, flavor, and altogether richness. Throughout time, history and culture have influenced each country’s cuisine to create unique dishes that incorporate special blends of spices, meats, vegetables, presentation, and cooking techniques.</p><p>These qualities have greatly impacted history and, in the present day, tourism. Now, people travel from across the globe to a country to taste its unique cuisine firsthand. Want some examples? Here are ten countries guaranteed to satiate your appetite with their world-famous cuisine!</p>

Food is one of the most impactful aspects of humankind. It inspires joy, community, and creativity through its diversity, flavor, and altogether richness. Throughout time, history and culture have influenced each country’s cuisine to create unique dishes that incorporate special blends of spices, meats, vegetables, presentation, and cooking techniques.

These qualities have greatly impacted history and, in the present day, tourism. Now, people travel from across the globe to a country to taste its unique cuisine firsthand. Want some examples? Here are ten countries guaranteed to satiate your appetite with their world-famous cuisine!

World-famous for its cuisine and spectacular presentations, Japan is one of the top countries to head to to satiate your appetite.

This culturally and tradition-rich country is well-known for its unique take on gastronomy that incorporates eye-catching displays, aromatic spices, and exotic ingredients. From savory dishes like sushi and okonomiyaki to sweet treats like dango and mochi, Japan is one of the best places to relish outstanding food!

<p>Italy is by far one of the most reputed countries for its cuisine that masterfully intertwines quality ingredients, meals made from scratch, and fragrant ingredients. The cuisine in Italy is notorious for being carbohydrate-rich. From pasta to pizza, spaghetti to ciabatta, Italy is where travelers go to savor food made with dedicated craft and homemade fondness.</p>

Italy is by far one of the most reputed countries for its cuisine that masterfully intertwines quality ingredients, meals made from scratch, and fragrant ingredients. The cuisine in Italy is notorious for being carbohydrate-rich. From pasta to pizza, spaghetti to ciabatta, Italy is where travelers go to savor food made with dedicated craft and homemade fondness.

<p>Spain is one of the best examples of excellent cuisine, known for its Mediterranean cuisine and prioritization of fresh seasonal food. Many of its dishes feature pork in some manner, with some examples being morcilla, chorizo, and cured ham. One of its most famous dishes is paella, a rice dish from Valencia, Spain, and deliciously combines saffron, rice, vegetables, seafood, and chicken cooked and served in one pan.</p>

Spain is one of the best examples of excellent cuisine, known for its Mediterranean cuisine and prioritization of fresh seasonal food. Many of its dishes feature pork in some manner, with some examples being morcilla, chorizo, and cured ham. One of its most famous dishes is paella, a rice dish from Valencia, Spain, and deliciously combines saffron, rice, vegetables, seafood, and chicken cooked and served in one pan.

4. Portugal

Though there are many reasons for travelers to fall in love with Portugal, its cuisine is by far one of the most emphatic of them.

Unlike Spanish food, which uses spices like parsley, saffron, and paprika, Portugal’s cuisine incorporates spices like piri piri, cinnamon, and bay leaves. Some famous dishes in Portugal include piri piri chicken, Cataplana de Marisco, and pastel de nata, all recommended for first-timers in Portugal to try!

Greece packs a historical and delicious punch with age-old recipes influenced by a blend of Ottoman, Italian, and Middle Eastern cultures.

Thanks to its inspirational blend of cultures, Greece’s food is uniquely diverse and provides many options for locals and tourists. The masterful blend of oils, cheeses, grilled meat, herbs, and citrus boasts impactful flavor in each tasty dish!

6. Thailand

This country’s cuisine is world-famous for its impactful flavors and fragrances in each mouth-watering dish.

Thailand is reputed for its street food, where food stalls line the streets for people to take their pick of spicy soups, fried rice, noodles, and skewered meats. From rich curries to slurping good pad thai, Thailand is where travelers go to satiate their appetite!

<p>Hosting an array of popular dishes, many of which have been a part of French tradition for hundreds of years, France is widely known for its spectacular cuisine.</p><p>Over the years, the French have invented outstanding techniques for cooking food, including sauteing, flambeing, poaching, and braising. Each of these techniques has been masterfully used to establish dishes with boosted flavor and texture that have made France world-renowned for its culinary prestige.</p>

Hosting an array of popular dishes, many of which have been a part of French tradition for hundreds of years, France is widely known for its spectacular cuisine.

Over the years, the French have invented outstanding techniques for cooking food, including sauteing, flambeing, poaching, and braising. Each of these techniques has been masterfully used to establish dishes with boosted flavor and texture that have made France world-renowned for its culinary prestige.

Millions of tourists visit Mexico each year to not only experience its natural beauty and historical sites but to dive into its famous cuisine!

Mexico has established many world-famous dishes, including burritos, tacos, fajitas, and enchiladas. The diverse combination of fresh ingredients using enriching spices has swiftly established Mexico and its food as one of the best appetite-satiating cuisines in the world!

<p>Turkey has earned its spot as one of the top countries for people to satiate their appetite. Each dish in Turkey has been diligently and dedicatedly crafted to boost flavor, texture, fragrance, and all-around deliciousness. Most known for its kebabs, Turkey boasts other delectable dishes such as baklava, manti, dolma, and menemen, the Turkish take on scrambled eggs.</p>

Turkey has earned its spot as one of the top countries for people to satiate their appetite. Each dish in Turkey has been diligently and dedicatedly crafted to boost flavor, texture, fragrance, and all-around deliciousness. Most known for its kebabs, Turkey boasts other delectable dishes such as baklava, manti, dolma, and menemen, the Turkish take on scrambled eggs.

<p>The host of the world-famous Oktoberfest, Germany is known for more than just its beer. This culturally rich country is packed with centuries of history and tradition that have transformed its cuisine into one of the world’s most appetizing. Locals and travelers can take their pick of giant pretzels, sausages, currywurst, sauerbraten, and many more dishes that are guaranteed to blow your mind - and your tastebuds - with outstanding flavor.</p>

10. Germany

The host of the world-famous Oktoberfest, Germany is known for more than just its beer. This culturally rich country is packed with centuries of history and tradition that have transformed its cuisine into one of the world’s most appetizing. Locals and travelers can take their pick of giant pretzels, sausages, currywurst, sauerbraten, and many more dishes that are guaranteed to blow your mind - and your tastebuds - with outstanding flavor.

Being a tourist in a foreign country is exciting – you get to see new things, meet new people, and learn all about cultures that ... <a title="12 Things That Make People Terrible Tourists" class="read-more" href="https://luggageandliving.com/things-that-make-people-terrible-tourists/">Read more</a>

12 Things That Make People Terrible Tourists

Being a tourist in a foreign country is exciting – you get to see new things, meet new people, and learn all about cultures that are completely foreign to you. And most of the time, locals enjoy having tourists visit – even if they find them a bit annoying, tourism is good for the economy. However, sometimes, tourists behave in such a way that makes their presence incredibly unwanted. Often, it comes down to a lack of respect or thought about how their actions may impact other people. Here are some things that people do that make them terrible tourists.

Common Mistakes To Avoid If You’re Traveling To The US For The First Time

If you’re traveling to the United States for the first time, there are some common mistakes to avoid so you can have a seamless trip. Whether on business or for pleasure, we’ve compiled a list of the top mistakes travelers make when traveling to the United States and how to avoid them!

When traveling around the world or within the United States, you know there are certain items you shouldn’t pack in your carry-on bags, such as ... <a title="10 Travel Items You Should Never Pack In Your Checked Luggage" class="read-more" href="https://luggageandliving.com/travel-items-you-should-never-pack-in-your-checked-luggage/">Read more</a>

10 Travel Items You Should Never Pack In Your Checked Luggage

When traveling around the world or within the United States, you know there are certain items you shouldn’t pack in your carry-on bags, such as sharp objects and large amounts of liquids. But did you know there are certain things you should avoid packing in your checked luggage? Grab your packing list and stick with us as we cover ten travel items you should never pack in your checked luggage.

11 States That Stand Out as the Most Innocent Among the 50

The Internet never fails to amuse us with the endless “top” this and “worst” that lists about everything under the sun. But here is a fun one asked on Reddit: “What is the most innocent state in the US?” People from all over the country and world weighed in on this topic, and here are the most entertaining answers.

<p>Every traveler has had their fair share of the most beautiful experiences the world has to offer. But this also applies to unexpected adventures and surprising moments that can haunt or even traumatize people for an entire lifetime. Travelers recently shared such experiences in an online forum, and these may serve as a vile reminder of what to do and what to avoid.</p>

11 Unexpected Adventures From World Travelers To Inspire Your Next Vacation

Every traveler has had their fair share of the most beautiful experiences the world has to offer. But this also applies to unexpected adventures and surprising moments that can haunt or even traumatize people for an entire lifetime. Travelers recently shared such experiences in an online forum, and these may serve as a vile reminder of what to do and what to avoid.

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Travel | 10 emerging foodie destinations worth traveling…

Things To Do

Travel | 10 emerging foodie destinations worth traveling for, this year, it’s time to let your tastebuds do the talking..

It’s kind of like devouring a delicious plate of sushi: wrapping up one amazing vacation always leaves you wanting more. But with such a big world to see – and so little time in which to see it – where should you book your next trip?

This year, it’s time to let your tastebuds do the talking. Read on to learn why foodies around the globe are flocking to these emerging travel destinations. How many of these spots have you visited?

1. Tbilisi, Georgia

Cobblestoned Tbilisi, the capital of Georgia, is bursting with history – and by the time you leave, you’ll be bursting with satisfying Georgian dishes. Here, you can learn the art of eating khinkali, twisted dumplings filled with meat and broth, or enjoy crisp tomatoes and cucumbers paired with one of Georgia’s many varieties of cheese. Whatever you do, don’t forget to try khachapuri, a boat-shaped dish traditionally filled with cheese and egg, before you have to say goodbye.

2. Oaxaca, Mexico

If you want to eat well, visit Oaxaca: From street vendors to world-class restaurants, this city has so much to offer. Make sure to try at least one of Oaxaca’s seven moles, or thick chili-based sauces, which can take days to prepare. Then, try some of Oaxaca’s most unique dishes, including huitlacoche, a corn fungus similar to a mushroom, and chapulines, a crunchy snack made from deep-fried grasshoppers.

Wash everything down with tejate, a thick drink made from toasted maize and cacao. And for dessert, don’t miss paletas, frosty ice popsicles made from fresh fruit.

3. Medellín, Colombia

Visit Medellín, and you’ll understand why Colombian food is well worth booking that flight. In Medellín, your day starts with buñuelos, fried dough balls that are best enjoyed with a steaming mug of hot chocolate or coffee. Spend the day seeing the sights and devouring plenty of empanadas along the way.

At day’s end, dig into bandeja paisa, a traditional dish that includes a broad array of ingredients. Chorizo, a fried egg, plantain, chicharrón, arepa, avocado, beef, rice and beans are all served together for a hearty meal that hits the spot after a long day of traveling.

4. Ljubljana, Slovenia

Take a hiking tour through Slovenia, and you’ll be rewarded with sights of snow-capped mountains, hidden waterfalls and pristine lakes – but best of all, you’ll get to end every day with a different take on a hearty traditional stew. And if hiking isn’t really your thing, head to charming Ljubljana to sample all those dishes and more.

Obara, golaž and pohorski pisker are just a few of the savory, saucy stews waiting for you to soak them up with a crusty loaf of bread. For dessert, don’t miss potica, a sweet, festive cake that can be filled with ground walnuts, poppy seeds or even Nutella.

5. Havana, Cuba

No trip to Havana would be complete without enjoying ropa vieja, a dish of tender, shredded steak stewed in tomato sauce with peppers and onions and often served with rice and plantains. This dish is a perfect example of why Cuban food is sought out by so many.

Pair your ropa vieja with one of the many iconic Cuban cocktails out there, like the mojito – a Havana classic. Both can be enjoyed at Doña Eutemia, recently named one of the best restaurants and an “Old Havana stalwart” by CultureTrip .

6. Cape Town, South Africa

Visiting Cape Town? Don’t miss the chance to order a Gatsby, a huge sandwich stuffed with french fries, meat and vegetables. If you’ve still got room left over, seek out boerewors, a spiral-shaped mince sausage, best enjoyed with a cold glass of beer.

After all that, think you’re full? It won’t be difficult to find an appetite for dessert if you spot anyone selling koeksister on your way home. These sticky-sweet pastries made out of fried dough are completely irresistible.

7. Bologna, Italy

Bologna is the place to go to enjoy some of the most beloved examples of Italian food in their original cultural context. Try tagliatelle al ragù, and you’ll never think about spaghetti bolognese the same way again. And don’t stop there: lasagna verde, tortellini and gramigna are just three more must-try pasta dishes no visitor to Bologna can overlook. Buon appetito!

8. Tel Aviv, Israel

Before you head out to explore Tel Aviv, start your day with shakshuka, a dish of poached eggs in a spicy tomato and pepper stew with parsley and feta cheese sprinkled on top. As the day heats up, cool down with a sweet treat from Anita Gelato – if you’re lucky enough to stop by when their halva flavor is available, you might just be taking a pint back to your hotel room.

Towards sunset, head to Jaffa for dinner at The Old Man and the Sea, a legendary seafood restaurant overlooking the Mediterranean. You’ll get to enjoy a spread of almost two dozen different little salads included with dinner: the perfect way to sample hummus, tahini, pickled vegetables and other classic Middle Eastern dishes.

9. Osaka, Japan

If you’re craving street food, head to Osaka to see why this city is more than worthy of the nickname The Nation’s Kitchen. There, you can eat your way through the Dotonbori, Shinsekai and Kitashinchi districts, sampling favorites like takoyaki – fried dough balls with octopus – and kushikatsu, or deep-fried meat and veggie skewers. Be warned: you will be thinking about these tasty fried treats for years to come.

10. Porto, Portugal

Whether you’re looking for a satisfying lunch to carry you through an intense afternoon of port tasting, in desperate need of a hangover cure or just curious to discover what might be the world’s most indulgent sandwich, francesinha won’t let you down.

This sandwich, originally from Porto, typically includes multiple different types of meat – sausage, linguiça, steak and ham – drenched in a spicy seafood sauce and melted cheese. Just for good measure, it’s also topped with a fried egg and served with fries.

Final thoughts

Is your stomach rumbling yet? The dishes named in this article are just a taste of the many innovative celebrations of local cuisines that you can expect at any of these destinations. So if you’re hungry for more, don’t overlook these destinations when planning your next trip – because sometimes, there’s no better way to experience a new place than by tucking in your metaphorical bib and diving in.

Kristen Wood is a photographer, writer, world traveler, and creator of the blog. Foodventures Abroad , where food and travel intertwine. She is also the author of Vegetarian Family Cookbook, Fermented Hot Sauce Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various online and print publications, including Tasting Table, Forbes, Martha Stewart, NBC and more.

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From Amelia Island on the northeast tip of Florida to Alligator Reef in the Keys. From the pink sands of Eleuthera in the Bahamas to the slopes of Mount Scenery on the Dutch island of Saba in the Lesser Antilles. The May 2024 issue of our Explore Florida & the Caribbean takes you places – by land, sea and air. The new issue that will appear in digital format on Sunday, May 5, features stories on Florida’s lighthouses, cruise-line dining, a return to ultra-luxe Little Palm Island in the Keys, a camping trip to Peanut Island in Palm Beach County, a […]

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Published: Fri 5 Jul 2024, 5:05 PM

Airport authorities have announced some restrictions for non-passengers as Dubai International (DXB) gears up for the summer vacation travel rush from July 6 to 17. Schools in the UAE remain closed in July and August, making it the most popular time of the year for families to travel.

As was the case ahead of the Eid Al Adha travel rush, only passengers will be permitted inside the terminals during peak periods. Authorities advised those dropping passengers to the airport to exchange their farewells at home.

Additionally, access to the arrivals’ forecourts in both Terminals 1 and 3 is restricted to public transport and authorised airport vehicles only.

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DXB will see a “significant increase” in traffic from July 6 to 17, with an anticipated total of 3.3 million guests arriving and departing through its terminals. During this period, 914,000 travellers are expected to fly out of DXB.

Traffic will peak over the weekend of July 12-14, when DXB is set to welcome 840,000 passengers, marking the busiest weekend. July 13 is projected to be the single busiest day, with 286,000 travellers expected. On average, the airport will handle approximately 274,000 travellers daily during the peak period.

Flydubai passengers are advised to arrive at least four hours prior to departure, while those flying with other airlines should arrive at DXB “no earlier than three hours” before their scheduled departure time.

This summer is forecast to be exceptionally busy, with travel provider dnata reporting a 35 per cent increase in bookings for international travel across July and August, compared to the same months last year.

Emirates Airline earlier told passengers to plan for extra traffic on the roads leading to the airport.

Dubai Airports, which operates DXB, advised travellers: “Use the Dubai Metro to get to and from the airport and between Terminals 1 and 3 to avoid road congestion.

“We advise all travellers to allow extra time for check-in, security screening, and boarding processes to ensure a smooth journey.”

Other travel tips from the airport operator include:

Familiarise yourself with your airline's baggage allowance and packing regulations. Avoid last-minute surprises by checking in advance.
Save time at security screening by being prepared. Place metal items— watch, jewellery, mobile phone, coins, belt— in your hand luggage and follow the directed guidelines for carrying liquids, aerosols, and gels.
Families with children over 12 can expedite the passport control process by using smart gates.
Remember to pack spare batteries and power banks in your hand luggage.
Dubai travel rush: Passengers urged to finish immigration 1.5 hours before departure
Got UAE stopover? Guide to leaving bags at Dubai, Abu Dhabi airports
UAE: Is it cheaper to fly in First Class or a private jet charter?
Look: 101-year-old woman takes Emirates flight to Dubai, gets first-class upgrade
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This is the oldest winery in the world

You're going to want to add this one to your travel itinerary.

Staffelter Hof Winery, Distillery & Guesthouse since A.D. 862

If you have wine on your mind when it comes to European travel this summer , you may be envisioning the rolling, lush hills of Tuscany or the romantic and magnificently beautiful vineyards in Bordeaux. While these are incredible wine destinations, to be sure, there’s another location you may want to consider. The Staffelter Hof estate, located in Kröv in the Mosel region of Germany, is the oldest winery in the world and still in full working operation. Remarkably in business since 862 A.D., this incredible estate is not only the world’s oldest winery but also one of the world’s oldest operating businesses in general.

The property, which includes an abbey as well as grape vineyards, was owned and run by the Catholic church until the French Revolution, when the government gained control of the estate. In 1805, however, Staffelter Hof was privately purchased by a man named Peter Schneiders, and the remarkable estate has been in his family’s care ever since. Seven generations after Schneiders’ purchase, Jan Matthias Klein – a Schneider descendant – runs and manages the impressive property.

More than a century later, the abbey stands as a cultural center and museum open to the public as Schneiders’ family continues their sacred winemaking traditions.

Old, but not stuck in the past

Jan Matthias Klein has brought the natural magic of winemaking back to what it once was – pure, traditional, and beautifully raw. Under Klein’s leadership, the winery uses only natural insect repellants and ingredients in the winemaking processes. The hand-bottled wines are left unfiltered and with minimal added sulfur or cellar intervention. While these more modern-day approaches to winemaking are rare in the region, Staffelter Hof is admirably dedicated to doing things the right way, having been practicing organic farming since 2011 with no end in sight for this ancient establishment. In 2012, Staffelter Hof was eco-certified by the European Organic Certifiers Council.

The estate’s collection of natural, unfiltered wines includes many conventional wines as well as sparkling varieties, ice wines , and even a few exceptional liqueurs.

Should you like to plan a visit to the Staffelter Hof estate, there are seven fully furnished, on-site guestrooms available so that you can stay overnight surrounded by the property’s incredibly rich history and absolutely delicious wines. The Staffelter Hof website boasts, “Apartments and holiday homes combined with a passion for good wine: With us, you can feel the atmosphere of a thousand-year history and at the same time spend your holiday in a Mediterranean ambiance between olive trees, laurel, oleander and banana trees.” It sounds like a stop worth making on your summertime travels.

In addition to the divine accommodations at Staffelter Hof, the property also hosts a number of tours, wine tastings, concerts, luncheons, guided hikes, and many other cultural events, each bursting with delicious wine and incredible history.

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Liquor, Beer, and Wine

Last year, actress Emma Watson and her sibling Alex launched Renais Gin in Europe where it has been well received and won several awards. Now, the spirit is coming to the US, with a launch into the American market beginning this month.

While it's not unusual for celebrities to launch drinks brands, Watson is somewhat unusual in that she comes from a family with a history of winemaking. Her father owns the French vineyard Domaine Watson, and the siblings were inspired to use some of the winemaking grapes from the vineyard to create a gin.

If you love a good steak (who doesn't?), you probably have a tried-and-true method of preparing your favorite cut. Perhaps you're a grill master who swears by the charred and blackened grill marks that can only come from firey, open flames. Or maybe you're committed to your cast iron, devotedly basting your beautiful steak in garlic-infused butter as it sizzles on the stovetop. No matter what your favorite steak-cooking method, there's something for everyone and more than a few ways to get absolutely delicious results every time. These are the best methods of cooking steak. Grilling

Ah, the grill. Who doesn't love the smoky, sweet scent of summertime in the air? Grilled steaks are something truly special—not just for their chargrilled, mouth-watering flavor but also because of the nostalgia and good times they inevitably bring with them. A truly great grilled steak is arguably one of the most classic summertime dishes, and we absolutely love steaks prepared this way. Cooking steaks over an open fire is easy, simple, and a hell of a good time.

When Cinco de Mayo rolls around, many of us grab a sixer of Corona Extra (or an American craft beer take on the style) and some limes and pair it with a taco or three. But with all the other beer choices, Mexican-style lagers can seem to get lost in the shuffle the rest of the year. Why that is, we don’t know. All we do know is that the summer is the perfect season to stock up on Mexican-style lagers again.

When the sun is shining, the temperature is rising, and the days seem endless, what could be better than a no-frills, crisp, refreshing Mexican-style lager, right? Luckily, there are countless options available. Our favorite Mexican-style lagers

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Travel Stories

‘Couldn’t believe it’: Wild Macca’s goes viral

Tourists have been left stunned by a very unique McDonald’s restaurant that’s been dubbed the “coolest” in the world for one very good reason.

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A McDonald’s in New Zealand is all rave with the fast-food restaurant dubbed the “coolest Macca’s in the world”.

Taupo, a town near the centre of NZ’ North Island, is home to the only McDonald’s location that includes a decommissioned DC3 plane as part of the store.

At first glance, it looks like an ordinary Macca’s store with a drive-through. However, a Douglas DC-3 aircraft is parked next to the location, painted in a dark green McDonald’s livery.

And what’s more, diners can sit inside to enjoy their meal with a view of the original cockpit.

The world’s ‘coolest’ Macca’s is located in Taupo, New Zealand. Attached to the restaurant is a decommissioned DC3 plane and tourists are obsessed. Picture: TikTok/simplyyykatie

The unique Macca’s has blown tourists away with TikToks showing off the one-of-a-kind restaurant.

“What would you do if you put into your maps ‘McDonald’s’ and this is what it took you too,” British tourist and travel blogger Katie asked in TikTok showing off the plane.

“That is what happened to me. Here in Taupo, New Zealand is home to the world’s coolest McDonald’s. I couldn’t believe my eyes.”

@travelsbytash Second RTW McDonald’s review!! The coolest McDonald’s in the world 🤩 - keep watching for the actual review! #aroundtheworldtrip #mcdonaldsnewzealand #mcdonaldstastetest #mcdonaldsworldtour #coolestmcdonalds ♬ Monkeys Spinning Monkeys - Kevin MacLeod & Kevin The Monkey

Katie was eager to order her food and head inside the plane.

After using the kiosk to place her order she headed outside to the restaurant’s garden where a set of stairs took her up to the plane part of the eatery.

British tourist and travel blogger Katie has clocked almost half a million views on her TikTOk showing off the unique Macca’s. Picture: TikTok/simplyyykatie

“You can sit and enjoy your ‘Maccis (sic) inside the plane. I’ve never experienced anything quite like it. And there’s even a real cockpit you can have a look at too.”

It made the “10 coolest McDonald’s around the world” list for a reason with the decommissioned DC3 plane used by South Pacific Airlines between 1961 and 1966.

You can also eat in there. Picture: TikTok/simplyyykatie

Before that it served during the Second World War. It was constructed in Long Beach, California, in 1943 as a military transport aircraft. During the war, the aircraft operated transport flights around the Southwest Pacific, according to Simple Flying .

The decommissioned DC3 plane used by South Pacific Airlines between 1961 and 1966. Picture: lovetaupo.com

After the aircraft was surplus to the requirements of the United States Army Air Force (USAAF), it was stored in the Philippines and deleted from the Army Air Force’s inventory on the last day of 1945.

More Coverage

The publication reported that between February 1947 and October 1961, the aircraft was registered in Australia, flying for a range of now historic carriers.

And after that it was used by South Pacific Airlines of NZ. It then flew another 12 years until its bankruptcy in 1966 before making its final flight in 1984.

Now, the decommissioned DC3 plane is what makes the Taupo Macca’s the “coolest” in the world.

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Delta flight to Amsterdam diverted over spoiled food, 12 passengers evaluated

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A Delta Air Lines flight heading to Amsterdam made an emergency landing in New York City after reports that some of the in-flight meals were spoiled.

The 277 passengers on board Delta flight 136 heading from Detroit Metropolitan Wayne County Airport to Amsterdam Tuesday night were diverted to John F. Kennedy International Airport after it was discovered that a portion of the main cabin in-flight meals were spoiled.

After reports of the spoiled food were made, Delta consulted with medial experts who recommended the flight's diversion to New York.

It is unknown how many people consumed the spoiled food, but medics met the plane as it landed in New York around 4 a.m. Wednesday, and 12 passengers were evaluated, but refused medical attention or transportation to the hospital, the Fire Department of New York told USA TODAY.

'This is not the service Delta is known for'

In a statement to USA TODAY, Delta apologized for the emergency landing.

"This is not the service Delta is known for and we sincerely apologize to our customers for the inconvenience and delay in their travels," a Delta spokesperson said in a statement.

Delta's Food Safety team is working to "immediately isolate" the product and launch an investigation into the incident.

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Help Hurricane Beryl Relief Efforts by Donating to These Organizations

Contribute to the relief efforts through these organizations.

Joe Raedle/Getty Images

Hurricane Beryl has been wreaking havoc in the Caribbean since Monday. It first made landfall on Grenada’s island of Carriacou as a Category 4 storm. The system grew into a Category 5 as it ravaged through the eastern Caribbean, devastating the region with at least seven deaths, Reuters reported .

As of press time, Beryl is heading toward Jamaica , while the Cayman Islands, Belize, and the Yucatan Peninsula are also in its potential path. The western Gulf Coast, from Texas to Mexico, is also under possible threat in coming days, The Weather Channel said .

Cruises through the eastern Caribbean have been rerouted and several airports have been closed .

Cries for help have been coming from areas Hurricane Beryl has passed through, including desperate pleas from Saint Vincent and the Grenadines, which tragically suffered at least four deaths, The Guardian reported . One resident of the nation’s Union Island told The BBC : “Almost the whole island is homeless.”

While Hurricane Beryl continues to barrel through the region, here are organizations you can contribute to that are helping with the relief and recovery efforts.

The nonprofit partners with aviation partners to transport relief workers and humanitarian supplies to crisis locations. Working with The Caribbean Disaster Emergency Management Agency (CDEMA), Airlink is especially focused on getting to smaller islands like Grenada and Carriacou, which need the most help right now. Monetary donations can be made to its Hurricane Beryl efforts at airlinkflight.org/donate , while airline miles can also be donated at donate.mileageplus.com .

Direct Relief

Humanitarian aid organization Direct Relief Is welcoming donations to its Hurricane Beryl Response. Select the fund from the drop-down menu after the donation amount at donate.directrelief.org .

Global Empowerment Mission

This organization, which was first formed for the 2010 Haiti earthquake, is committed to delivering the most aid to the most people in need — as quickly as possible. Contribute to its Hurricane Beryl fund at globalempowermentmission.org .

Save the Children

The organization dedicated to helping children who are especially vulnerable in crises like these has been providing updates and safety tips on Hurricane Beryl. It notes that children in Haiti are particularly vulnerable this hurricane season since half of the 578,000 displaced because of armed groups are children — and the hurricane has yet to strike. Donations can be made at savethechildren.org .

United Nations World Food Program

With Beryl being one of the earliest hurricanes on record, the United Nations’ World Food Program has put out a call for donations to anticipate needs in the coming days. “When disaster strikes, we can deliver food in a matter of hours to reach survivors,” the organization said on its site. “Please give now to support our emergency response.” Donate at secure.wfpusa.org .

World Central Kitchen

Jose Andres’ World Central Kitchen 's relief team is already getting to work in the Caribbean, mobilizing to the front lines to provide meals to the islands hardest hit by Hurricane Beryl. The organization is asking for donations to help provide fresh meals to the victims by donating at donate.wck.org .

American Red Cross

The American Red Cross is looking ahead, especially with parts of the U.S. potentially feeling the hurricane's effects next week. Donations can be made at redcross.org by going to the “I Want to Support” menu and selecting “Disaster Relief.” Separately, the Canadian Red Cross has also launched a Hurricane Beryl Appeal .

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Experts give best, worst times to hit road on july 4 during ‘busiest ever’ holiday rush.

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With record numbers of people expected to drive and fly during the week surrounding Independence Day, those traveling for the holiday should prepare for heavy traffic and delays.

Nearly 71 million people are expected to travel between June 29 and July 7 around the Fourth of July, according to AAA estimates — that’s 5% more people than last year and 8% more than 2019.

“With summer vacations in full swing and the flexibility of remote work, more Americans are taking extended trips around Independence Day,” Paula Twidale, senior vice president of AAA Travel, said in a statement. “We anticipate this July 4th week will be the busiest ever with an additional 5.7 million people traveling compared to 2019.”

The motor club predicts that 70.9 million people will travel 50 miles or more during that period — 60.6 million are expected to travel by car, an increase of 2.8 million from the same period in 2023.

A couple wait to cross the street as drivers wait in traffic to enter the Holland Tunnel

The worst times to hit the road will be between 2 and 7 p.m. on Wednesday and Sunday, according to a transportation data analyst at INRIX.

Based on the data they’ve collected, INRIX recommends that those traveling by car on July 3 and July 4 should try to leave home before noon, while road-trippers traveling on July 6 and July 7 should leave before 10 a.m.

“Drivers in large metro areas can expect the worst traffic delays on Wednesday, July 3rd, as they leave town, and Sunday, July 7th, as they return,” Bob Pishue, transportation analyst at INRIX, told Newsweek .

Drivers wait in traffic to enter the Holland Tunnel on the eve of the Fourth of July on July 03, 2024

Pishue said that on busy holiday weekends, car trips can take up to 67% longer than typical travel times, so he recommends starting drives on those days in the morning, if possible.

If you can’t leave first thing in the morning, experts recommend waiting until after the evening rush to travel.

Following New Year’s Day, Independence Day is among the most dangerous holidays for driving in the U.S., Omega Law told Newsweek.

Traffic passes Yankee Stadium during a pyrotechnics display

“Holidays also often go hand-in-hand with breaks from school or work, which can mean more teenagers or young adults on the roads who may have less driving experience, leading to risky driving and accidents,” a spokesperson from the California-based injury law firm told the outlet.

The firm’s analysis of the National Highway Traffic Safety Administration’s traffic fatality analysis reporting system from 2017 to 2021 found South Dakota to be the most dangerous state for driving during the July 4 holiday.

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Fatal crashes increased by 244% in the state compared to any other day. In Washington, D.C., fatal crashes increased by 182%, the firm told the outlet.

Dallas, Denver, Salt Lake City, Los Angeles and San Francisco are the cities with the highest demand for rental cars during this year’s holiday week.

The busiest pickup days were last Friday and Saturday and Wednesday, July 3.

NYPD traffic officers direct traffic as drivers wait to enter the Holland Tunnel

Meanwhile, the TSA warns that more than 32 million people are expected to pass through America’s airports between June 29 and July 8, an increase of 5.4 million people from last year, according to reporting by the Independent . The peak travel day will be July 7, on which 3 million people are expected to stream through the country’s 434 airports.

“We have been anticipating the arrival of the Fourth of July travel period and planning our security operations to ensure that we are prepared for the surge in travelers who will be coming to the airport,” TSA Federal Security Director for Colorado Douglas Cruz said in a statement.

Lower-than-average prices for domestic airfare contribute to a surge in flyers when compared to this time last year, and domestic airfare will be 2% cheaper than last year, with the average price for a domestic round-trip ticket averaging $800, according to AAA estimates.

People move through Grand Central Terminal a day before the 4th of July

AAA recommends getting to the airport at least two hours early, even for domestic trips. Parking should be reserved in advance, and traveling with carry-on luggage can save time and money.

More than 4.6 million people are expected to travel by other modes of transportation, like buses, cruises and trains, over the July Fourth holiday period, which is a 9% increase from 2019, according to AAA.

A colorful illustration of oversize fruits and vegetables, including an orange, a green apple, a radish and a carrot, piled in a jumble behind an old-style rail fence.

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Is Organic Produce Worth the Higher Price?

You need to weigh your budget, but it does have benefits. Including some that are not obvious.

Credit... Naomi Anderson-Subryan

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By Susan Shain

July 1, 2024

In 2022, organics accounted for 15 percent of all fruit and vegetable sales in the United States despite being far pricier than conventional produce .

But with today’s high grocery bills , even some committed organic shoppers are agonizing over which blueberries to buy and wondering: Is organic really worth the cost?

Here are some facts to help you figure out what’s right for you and your budget.

First, what does ‘certified organic’ mean?

Unlike the terms “natural” or “sustainable,” the Department of Agriculture’s organic seal is highly regulated (though not entirely fraud-proof ).

When you see the USDA Organic sticker on a banana, you can generally assume it has been grown without the use of synthetic fertilizers, genetically modified organisms and most synthetic pesticides. Its production may have involved organic farming techniques , such as rotating crops and planting cover crops, too.

It’s worth noting that not all organic farmers have the time, money or desire to pursue official certification. You can always ask at a farmers market how the food was grown.

Is organic produce better for the climate?

At first glance, organic farming seems like a clear climate win because it doesn’t use synthetic fertilizers, which require lots of energy , and thus lots of fossil fuels, to produce. (Both synthetic and natural fertilizers also release nitrous oxide , a powerful greenhouse gas, after application.)

But dig a little deeper, and the science gets stickier. Because they don’t use synthetic fertilizers, organic farms usually have lower yields than conventional farms. That means they often need 10 to 30 percent more land to produce the same amount of food , said Michael Clark, a food systems researcher at the University of Oxford.

If everybody started eating organic overnight, Dr. Clark said, “Much more land would be needed to meet our food demands.” Any resulting land conversion and deforestation would harm the climate .

Timothy Bowles, director of the Agroecology Lab at the University of California, Berkeley, agreed that the emissions caused by growing an organic apple might be pretty similar to those of a conventional apple. But he said that’s the wrong metric to focus on.

“At the end of the day, it’s not the per-unit yield amount of greenhouse gasses that matters,” he said. “It’s the total amount of greenhouse gasses that are produced in the food system.”

From that viewpoint, plant-based foods, whether organic or conventional, have much lower carbon footprints than animal products, in part because they require less land to grow. Today, around 80 percent of the world’s agricultural land is used to support meat and dairy production.

So, Dr. Bowles espouses a shift to organic agriculture in tandem with a reconsideration of what we are growing. If more of the currently available fields were used for human food, rather than grains for livestock and biofuels , he said, further deforestation could be avoided even when accounting for potentially lower yields.

Organic yields could be improved , too. In a farming study in Pennsylvania that’s been running for 43 years, organic yields have mostly kept up with conventional yields and have been 30 percent higher in periods of extreme weather.

Verena Seufert, a sustainability scientist who focuses on agriculture at the University of Hohenheim in Stuttgart, Germany, said that, although such yields are “very rarely achieved” in the real world, she’s confident that things could change for the better with more research into organic management.

What about soil?

While some studies show that soil on organic farms sequesters more carbon than soil on conventional farms, just how much carbon, and for how long, is hotly debated .

That said, healthy soil is critical to long-term food security. Dr. Seufert hypothesizes that organic soils are more climate resilient, but said there hasn’t yet been enough research to draw “solid and confident conclusions.”

So, what’s the bottom line?

If your only concern is climate change, the scientists agreed that the most impactful dietary choices you can make are reducing your consumption of animal products and wasting less food .

The scientists we spoke to all said they buy organic produce. But they cited people, rather than the planet, as their No. 1 motivation: On organic farms, workers are exposed to fewer pesticides .

“For me, that’s the key,” Dr. Bowles said. “The chemical exposure that conventional agriculture brings is very, very real for the people who are embedded in growing it. And that’s where I think organic has a very clear advantage.”

Organic food might be better for the people who eat it, too. One 2018 study suggested that organic food may lower your cancer risk , though the American Institute for Cancer Research says eating fruits and vegetables, organic or not, is what’s most important .

Dr. Seufert also noted that organic farming can benefit the environment in important ways, such as improving biodiversity and water quality. Ultimately, she hopes the rise of organics will push the industrial food system to consider environmental and human impacts, rather than yield and profit alone.

“I don’t think we can save the planet by eating organic,” she said. “But I do think it’s an important part of the solution.”

Have a question for reporters covering climate and the environment?

We might answer your question in a future column. We won’t publish your submission without contacting you, and may use your contact information to follow up with you.

Susan Shain is a reporting fellow for Headway, a section of The Times that explores the world's challenges through the lens of progress. More about Susan Shain

Our Coverage of Climate and the Environment

News and Analysis

The Juneau Ice Field, one of North America’s largest areas of interconnected glaciers, is melting twice as quickly as it did before 2010 , scientists discovered.

President Biden called denying the effects of climate change “really, really dumb,” as he proposed new protections for workers exposed to dangerous heat .

Flooding in Ruidoso, N.M., showed how wildfire damage, worsening under climate change, can put people at even greater risk than the fires themselves.

Ideas to Beat the Heat: As temperatures soar around the world, an array of practical innovations are emerging to protect people most vulnerable to the hazards of heat.

A Red State Weatherman: Chris Gloninger said he was hired by a Des Moines television station to talk about global warming in his forecasts. That’s when things heated up .

A Surprise After a Disaster: A study found that monkeys in Puerto Rico, reeling from a hurricane, learned by necessity to get along. It’s one of the first studies to suggest that animals can adapt to environmental upheaval with social changes .

F.A.Q.: Have questions about climate change? We’ve got answers .

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A recent survey commissioned by the World Food Travel Association found that of the 170 million leisure travelers in the U.S., more than 30 percent chose trips based on the availability of ...
Food Travel Tips: Planning for a Memorable Culinary Journey
Savoring the World: A Guide to Memorable Food Travel. Food travel is an extraordinary journey, offering a unique lens through which to explore a destination's culture, history, and traditions. It invites you to indulge in culinary delights, discover a world brimming with flavors and aromas, and create delectable memories that last a lifetime.
Why I Travel For Food and So Should You
As is the case with many countries around the world, South African cuisine is a conglomeration of many different subcultures. If we only went to South Africa to see elephants (which are pretty fantastic - don't get me wrong), we wouldn't have learned so much about the vast and dynamic culture of the country through the food. Sure, we could have opened a textbook and read of the history ...
Incredible dishes from around the world
Choose a region Africa Asia Europe Middle East North America Oceania South America Featured or mentioned in: Discover recipes from around the world Japanese Hakata Ramen Recipe Spanish Migas Recipe Mexican Torta Cubana Recipe Guyanese
World Food Travel Academy
World Food Travel Academy. Our industry's oldest and most respected training for professionals in culinary tourism (a.k.a. food tourism and gastronomy tourism). The Academy is brought to you by the World Food Travel Association, the world's leading authority on food and beverage tourism. Our training is designed for professionals working in ...
10 of the world's best foodie destinations
7. Savor crayfish by the sea on New Zealand's South Island. New Zealand 's scenery is a big allure for travelers who want to experience its incredible array of mountains, fields and coastlines. But beyond its eye-candy appeal, this lush environment also produces a wealth of delicious ingredients.
This Week on #FoodTravelChat
This Week on #FoodTravelChat. Welcome to the world of #FoodTravelChat, a weekly, online chat that focuses on food and travel around the world. It's a way to connect, learn, socialize, and have a conversation with like-minded culinary travel folks. Save this article to Pinterest to help you remember to join us every Wednesday for #FoodTravelChat.
The world's 50 best foods
Stinky tofu, Southeast Asia: This form of fermented tofu has a strong odor and a delicious taste. Courtesy Li Jin. French toast, Hong Kong: HK-style French toast takes the brunch staple to a new ...
Delta flight diverted to JFK after passengers were served spoiled food
Spoiled in-flight meals prompted the diversion of a Delta Air Lines flight early Wednesday. "Delta flight 136 from Detroit to Amsterdam diverted to New York's JFK early Wednesday morning after ...
The World's 20 Best Cities for Food Right Now
Porto. Porto is a city of both modern innovation and old-fashioned establishments | Photograph: Agnieszka Skalska / Shutterstock.com. Must-eat dish: Francesinha. Move over, Lisbon: Portugal's ...
Foodie Flashpacker
Welcome To Foodie Flashpacker! Foodie Flashpacker is a food-focused travel site whose mission is to help readers find the best of where and what to eat around the world. Our founder has been exploring the globe for nearly a decade, seeking the best food experiences around the world.
Global Delicacies: 10 Countries With the Best Food in the World
Food is one of the most impactful aspects of humankind. It inspires joy, community, and creativity through its diversity, flavor, and altogether richness. Throughout time, history and culture have ...
This country has a national happiness index. But what is it ...
Located between China and India, the world's two most populous countries, sits Bhutan - a Buddhist monarchy of 700,000 residents that has only had television since 1997.
10 emerging foodie destinations worth traveling for
2. Oaxaca, Mexico. If you want to eat well, visit Oaxaca: From street vendors to world-class restaurants, this city has so much to offer. Make sure to try at least one of Oaxaca's seven moles ...
Texas airports named among world's best travel dining spots
The air travel site also released its highly anticipated "World's Top 100 Airports 2024" list last week, with both Hobby and Bush airports ranking among the best.
World Food Travel Day
World Food Travel Day celebrates the reason to travel to experience our world's culinary cultures. The Day first launched in 2018 and to bring awareness to both consumers and trade of the number 1 reason to travel - to try new food and beverage products and experiences. World Food Travel Day supports our Association's mission - to ...
Fire breaks out on world's largest cruise ship
Editor's Note: Sign up for Unlocking the World, CNN Travel's weekly newsletter. Get the latest news in aviation, food and drink, where to stay and other travel developments. Crew on board the ...
Dubai: Airport announces restrictions for non-passengers amid travel
Airport authorities have announced some restrictions for non-passengers as Dubai International (DXB) gears up for the summer vacation travel rush from July 6 to 17.
This is the oldest winery in the world
This is the oldest winery in the world ... As our name implies, we offer a suite of expert guides on a wide range of topics, including fashion, food, drink, travel, and grooming. We don't boss ...
'Couldn't believe it': Wild Macca's goes viral
A McDonald's in New Zealand is all rave with the fast-food restaurant dubed the "coolest Macca's in the world". More from Travel Stories 'Obnoxiously expensive': Shock at Disney cost
Delta flight makes emergency landing after spoiled food found
It is unknown how many people consumed the spoiled food, but medics met the plane as it landed in New York around 4 a.m. Wednesday, and 12 passengers were evaluated, but refused medical attention ...
Help Hurricane Beryl Relief Efforts by Donating to These ...
Rachel Chang is a travel and pop culture journalist who contributes to Travel + Leisure, Condé Nast Traveler, Lonely Planet, and more. ... United Nations World Food Program .
Experts give best, worst times to hit road on July 4 during 'busiest
The motor club predicts that 70.9 million people will travel 50 miles or more during that period — 60.6 million are expected to travel by car, an increase of 2.8 million from the same period in ...
Is Organic Produce Worth the Higher Price?
Today, around 80 percent of the world's agricultural land is used to support meat and dairy production. So, Dr. Bowles espouses a shift to organic agriculture in tandem with a reconsideration of ...