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The 10 best fine dining restaurants in NYC

Whether you’re splurging for a special occasion or it's just another night of opulence, these are NYC’s best fine dining destinations.

Amber Sutherland-Namako

In New York City, tabs at our top fine dining destinations can easily meet and exceed the cost of plane tickets to Paris , the latest iPhone or a Schott jacket. In this moneyed town, however, there are plenty of people for whom the best of the best is just their weeknight go-to. 

For the rest of us, however, those for whom only the most special of occasions merit a sky-high price tag, there is no margin for error. The food , drinks and experience at these rarified destinations must exceed our plebeian expectations and launch us, if even for a moment, into a truly decadent dimension. And these fine dining restaurants, these bastions of gold cards, trust funds and expense accounts do just that. 

Whether you’ve recently uncovered a dusty old stock certificate in your eccentric aunt’s attic, sold an NFT or charmed the right Shark Tank shark, these are NYC’s best fine dining destinations where you should start spending your riches. 

RECOMMENDED: Full guide to the best new restaurants in NYC

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Best fine dining restaurants in NYC

Atomix

1.  Atomix

  • Restaurants
  • Midtown East
  • price 4 of 4

Atomix chicly joined NYC’s fine dining scene in 2018, and parties must still make a wish (or join the waitlist) for a shot at a spot at its chef’s counter. There, it costs $395 for a tour of ten courses like Spanish mackerel, tilefish and Wagyu striploin in the intimate, subterranean space. A $270 bar tasting menu is served upstairs. 

Clover Hill

2.  Clover Hill

  • Brooklyn Heights

It wasn’t too long after this cozy, picture perfect brownstone Brooklyn tasting destination first opened for the second time (it had a brief run at the inauspicious end of 2019) in 2022 that it began collecting accolades. First, five stars in these pages, followed by Michelin recognition for the restaurant and the guide’s young chef award for co-owner/chef Charlie Mitchell. Previous hits from the $305, seasonally updated menu include aguachile, crimini mushroom and truffle-stuffed fluke, chicken with a light touch of foie gras and lobster and terrific desserts across about a half-dozen courses. 

Daniel

3.  Daniel

  • price 3 of 4

Celebrity chef Daniel Boulud has spots near and far (including Le Gratin, one of 2022’s best new restaurants ), and this singularly-monikered NYC locale first opened in 1993. Its grand space beneath high ceilings serves a seven course menu with items like Nantucket bay scallops, venison and a pear gâteau for $275. Unlike a lot of similarly categorized spots, Daniel also offers à la carte options in its lounge area, where the venison, for example, is priced at $74.

Gramercy Tavern

4.  Gramercy Tavern

  • American creative

Handsome Gramercy Tavern is a New York City classic that’s undergone a few changes since it opened in 1994. Up front, the tavern section serves a wide variety of à la carte selections like roasted oysters, beef tartare, grilled pork shoulder, burgers and duck meatloaf for $27-$36. In the back, the dining room serves a seasonal menu for $168 that presently includes Montauk scallops, pan-seared skate, Elysian Fields lamb and chocolate cream pie. 

Jean-Georges

5.  Jean-Georges

  • Upper West Side

Chef Jean-Georges Vongerichten is attached to restaurants all over town and beyond, and the NYC operation emblazoned with his famed name dates back to 1997. Mostly French and as seasonal as the best of ‘em, its $368 ten-course “omnivore” option includes preparations like winter mushroom ravioli, Maine lobster, foie gras and duck breast in a space whose color scheme recalls a cuddlier Apple store. 

Le Bernardin

6.  Le Bernardin

  • Midtown West

Locally lightening wallets and heightening Amex balances since 1986, this multi-award winner first began in France. Today, there are a few, still expensive, ways into its warmly wood-lined, honey-hued space for dinner. The chef’s tasting is $315 for eight seafood-forward plates, and the vegetarian variety is $250. Le Bernardin’s lounge also lists salmon rillettes with toast for $28 and a $54 lobster roll on a black truffle bun.

Per Se

7.  Per Se

  • Contemporary American

This is one of a few august institutions whose very name evokes the highest echelons of the fine dining genre in and of itself. Its fourth floor location in the big mall at Columbus Circle lends it some lovely views, plus the convenience of being able to nab a new going out top should you drip a morsel from the $390, nine-course tasting menu on your own attire. This moment’s menus were awaiting update at press time, but butter-poached Maine lobster, duck foie gras and all manner of caviar interpretations have been known to appear over Per Se’s past nine years in business. 

Saga

8.  Saga

  • Financial District

A relative newcomer to fine dining in NYC, Saga opened across two dining rooms and several terraces on the 63rd floor of a beautiful Art Deco building downtown in 2021. Its seasonal tasting menu is $298 per person, and its views are worth wherever you value social media engagement, but ultimately, objectively breathtaking. Previous favorites from the ever-updating menu included fluke five ways, black bass with bits of lobster, clams and scallops, two preparations of dry-aged duck and a darling candy dish from among nine courses. 

Sushi Nakazawa

9.  Sushi Nakazawa

  • West Village

Chef Daisuke Nakazawa's eponymous restaurant was a tough booking when it first opened in 2013, and still requires some advance planning today. This endurance can be attributed to its ongoing excellence, and its (highly relative) affordability on NYC’s omakase landscape doesn’t hurt, either. Twenty-ish courses run $150 in the quietly elegant dining room and $180 at the counter. Even with the optional $100 sake pairing, it can still amount to hundreds less than some of its spendier contemporaries. 

The Modern

10.  The Modern

The Museum of Modern Art’s The Modern, which opened in 2005, is certainly tops among museum spots, but it’d be just as highly regarded at any address in town. Its dining room skews a bit austere, but it has a lovely lookout on the Abby Aldrich Rockefeller Sculpture Garden. Dinner is $250 per person and might include lobster, striped bass and duck, and a $150 lunch option is available, too. 

Looking to have a BIG meal?

Check out the best all-you-can-eat restaurants in NYC

Check out the best all-you-can-eat restaurants in NYC

Whether it’s unlimited pastries or pounds upon pounds of steak, these are the best all-you-can-eat meals in New York

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The 14 Best Restaurants in New York

A selection of the very best eats in the city that never sleeps.

By Elite Traveler

Le Bernardin dining room

We’ve all heard the infamous statistic: If you were to eat your way through every one of New York ’s 23,000 restaurants, it would take over 22 years. A true cultural melting pot and bustling metropolis like the Big Apple was bound to produce an abundance of impressive eateries, but trying to find the best restaurants in New York by yourself would require a short lifetime – and a seriously big stomach.

While the casual food options in NYC are legendary – think cream cheese bagels, pastrami sandwiches and pizza slices found on almost every street corner – the city is also home to some seriously exclusive restaurants that any trip to the Big Apple cannot miss. In fact, the city holds a huge 69 Michelin-starred restaurants , including four with the coveted three-star accolade, 12 with two stars and 53 with one star. 

With so many of the planet’s most talented chefs within one concrete jungle, deciding which to visit is almost as difficult as getting a reservation – that’s why we have hand-selected the very best restaurants in New York to make your choice a little easier.

Whether it’s gastronomic takes on Korean classics, intimate omakase joints or farm-to-table dining, here are the places that tourists and native New Yorkers alike can’t afford to miss. 

[See also: New York Michelin Guide 2023: 12 New Stars Awarded]

Le Bernardin

gourmet traveller new york

Ever since the Michelin Guide started sending undercover reporters to New York in 2005, Le Bernardin (pictured above) has scored the top, triple-star rating. And it’s not just the Michelin Guide that has fallen for chef Eric Ripert’s masterful seafood cuisine, Le Bernardin is a regular recipient of our own Reader’s Choice Award , was ranked No. 1 in the world by La Liste in 2019, and is the only New York Times rated four-star restaurant that has maintained its status for more than three decades.

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With a focus on fresh dishes subtle in the flavors of Europe and East Asia, both lunch and dinner are immaculately presented, and the eight-course tasting menu is outstanding. Meanwhile, Head Sommelier Aldo Sohm – who also carries multiple accolades including Best Sommelier in Austria four times since 2002 and Best Sommelier in the World in 2008 – makes expert pairings from Le Bernardin’s wine cellar. Art aficionados will love the décor, as the quality of the art pieces lining the walls gives the experience of dining in an art gallery rather than in a restaurant.

Contact Tel: +1 212 554 1515 Website:  le-bernardin.com

Eleven Madison Park

gourmet traveller new york

Eleven Madison Park, embodying urbane sophistication, serves modern French cuisine borne of Swiss chef Daniel Humm’s obsession with simplicity and seasonal flavors, a passion that has taken this restaurant to the very top. Not just one of the best restaurants in New York, the three-Michelin-star eatery has been a regular presence in the top three of Elite Traveler’s Top 100 Restaurants in the World and has also been crowned the No 1 restaurant at World’s 50 Best.

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Yet in 2021, Humm made headlines around the world after announcing Eleven Madison Park would be going vegan in its efforts to advocate for “equitable, sustainable food systems”. While many at the time saw the move as a risk, almost three years on and Eleven Madison Park has not only retained its prize three-star Michelin rating, the first and only plant-based restaurant to do so, but EMP continues to push the gastronomic boundaries – at the end of 2023, Humm debuted the world’s first “egg made without hens” at an exclusive event dinner.

Tel:  +1 212 889 0905 Email :   [email protected] Website:  elevenmadisonpark.com

The cuisine, presentation, mood and surroundings of Per Se all reflect chef Thomas Keller’s perfectionist vision. With striking views of Central Park and its own fireplace and garden, the restaurant is a rare blend of open space and intimacy, offering discreet and understated luxury.

Per Se is Keller’s acclaimed interpretation of his Californian classic The French Laundry – both of which feature on Elite Traveler ‘s Top Restaurants 2023 – and is his second restaurant to achieve the coveted three Michelin stars, making Keller the only American chef to have achieved simultaneous three-star Michelin ratings for two different establishments.

Along with a French-inspired daily nine-course chef tasting and vegetable tasting menu, there is also Per Se’s award-winning wine list on offer, boasting a selection of more than 2,000 bottles ranging from older wines as well as smaller producers and limited quantity wines.

Tel:  +1 212 823 9335 Website:  thomaskeller.com/perseny

[See also: The Best Private Dining Rooms in NYC]

The husband and wife team of chef Jungyun and manager Ellia Park delivered Atomix in 2018 as a follow-up to their firstborn Atoboy. The two siblings, however, could not be more different; where Atoboy is well-loved for its family-style sharing plates, Atomix is applauded as a hyper-polished, boundary-pushing take on modern Korean cuisine.

Within a modest, unassuming Murray Hill brownstone, Atomix has quickly become one of Manhattan’s most sought-after dining rooms. With two Michelin stars and the eighth spot on the World’s 50 Best list – the highest ranking of any restaurant not only in the city but in the whole of North America – it seems like all of New York are fighting for a place at the 14-seat chef’s counter.

And it’s easy to understand why. Atomix’s 12-course tasting menu offers delicate, elaborate and sophisticated dishes, varying from sea urchin with steamed carrot cake, kohlrabi with yellow beetroot and mussels, and sea cucumber served with shrimp and egg over rice. Each plate is served in beautiful ceramics, accompanied by a detailed card explaining the ingredients, origin and inspiration. 

Email:   [email protected] Website: www.atomixnyc.com

gourmet traveller new york

Continually being praised by critics – including ourselves – and with two Michelin stars to show for it, DANIEL has become a standard-bearer for quality and excellence in food, atmosphere and service. The namesake restaurant from chef Daniel Boulud is driven by classical French techniques and specializes in local seafood, vegetables and meats – complete with a basket of warm madeleines to finish.

Under the guise of executive chef Eddy Leroux, the team of 30 meticulously trained chefs presents an array of dining experiences: from traditional prix-fixe and seven-course tasting menus in the grand dining room, à la carte served in the more intimate lounge as well as made-to-measure events in the private dining room. There’s even a special vegetarian tasting menu designed so the meat-free don’t need to sacrifice those classical French flavors.

Tel: +1 212 288 0033 Email:   [email protected] Website: danielnyc.com

Jean-Georges

This quiet, romantic restaurant from culinary superstar Jean-Georges Vongerichten is loaded with awards: two Michelin stars, four New York Times stars, five diamonds from AAA and receiving our own  Readers’ Choice Award  in 2023. Vongerichten may own more than 60 restaurants worldwide, but it is his namesake in New York that remains the crowning jewel in the Jean-Georges empire.

Despite the spectacular views of Columbus Circle and Central Park seen through the restaurant’s floor-to-ceiling windows, it will be the immaculate plating that truly captures your attention, each an exquisitely crafted blend of French, American and Asian influences. Private dining and buyouts of the main dining room are available for a more exclusive experience in this world-renowned restaurant.

Tel:  +1 212 299-3900 Website:  jean-georges.com

[See also: Elite Traveler Reveals Top Restaurants Readers’ Choice 2023]

gourmet traveller new york

Dedicated to serving seasonal seafood cuisine, Marea (meaning ‘tide’ in Italian) is a restaurant not to be missed – at least according to Elite Traveler readers who crowned it with a Reader’s Top Choice Award last year.

The all-encompassing menu includes fusilli with red wine braised octopus and bone marrow and grilled Mediterranean cuttlefish. As well as offering an abundance of seafood and its famous house-made pasta, Marea also offers a mesmerizing array of wines and cocktails. The wine list is large – although not exclusively – drawn from Europe and is overseen by sommelier extraordinaire Francesco Grosso.

While Marea transitioned to an a la carte-only menu following the pandemic, they still offer (notably sizable) half portions of pasta, although it may not be advertised on the menu, so there’s no need to stuff yourself to sample additional plates of squid ink lobster ravioli and shrimp gnocchetti – although you may want to.

Tel:  +1 212 582 5100 Email:   [email protected] Website:   mare a-nyc.com

Don’t expect to order from a menu at Masa : chef Masa Takayama creates dishes and serves guests as he pleases, using a wide array of exquisite and exotic ingredients, often flown in from Japan .

The three-Michelin-star chef does consider your personal tastes, however, waiting for your response to the first taste of his sushi before tailoring the rest of your omakase meal. Food is prepared quickly and plated before guests as soon as, to use the restaurant’s own description, “they are ready to preserve the idea that each dish is still in a living, being state”. Attention to detail here is unsurpassed.

There’s only one nightly seating at the 26-seat Masa, and a culinary experience could last up to three hours. The best seats in the house are those around the Hinoki wood counter, where you can watch the sushi chefs prepare food and ask questions about the dishes – you may even be served right from their hands.

Tel:  +1 212 823 9807 Email:  [email protected] Website:  masanyc.com

Chef’s Table at Brooklyn Fare

gourmet traveller new york

It’s safe to say that Chef’s Table at Brooklyn Fare didn’t have the easiest 2023. A difficult legal battle with its former head chef caused the New York institution to close temporarily in the summer of last year.

Now, reopened and under the new leadership of chefs Max Natmessnig and Marco Prins, both of whom worked at the restaurant in the earlier stages of their careers before moving to notable spots across Europe, Chef’s Table at Brooklyn Fare’s fate within the Michelin Guide will be determined in 2024.

And while they may be putting the last year behind them, the food has continued to remain true to what Chef’s Table is renowned for – food that previously had Michelin inspectors believing there was nothing “quite like it in the world”. With a 14-course tasting menu that changes seasonally, weekly or sometimes even daily, largely focusing on Japanese cuisines with French classical techniques, expect dishes such as king crab with yuzu marmalade to nori tartelettes with A5 Wagyu beef tartare.

Tel:  +1 (718) 243-0050 Email : [email protected] Website:  brooklynfare.com

Situated in the Museum of Modern Art, the food at The Modern is as carefully crafted as any of the works on the walls. Head chef Thomas Allan has created a menu filled with refined, contemporary dishes in a restaurant where diners look out on the stunning Abby Aldrich Rockefeller Sculpture Garden.

The menu is seasonal and therefore ever evolving, complemented by desserts from a dedicated pastry chef and an award-winning wine program. Its consistent excellence has seen earn two Michelin stars, a three-star review in the New York Times, four James Beard Awards, and the Grand Award from Wine Spectator – it’s therefore no surprise it is also a recipient of our own Reader’s Choice Award .

Tel:  +1 212-333-1220 Email:  [email protected] Website:  themodernnyc.com

gourmet traveller new york

American chef Daniel Rose broke significant boundaries in 2006 when he took Paris, the home of fine dining, by storm with his tiny 16-seat restaurant Spring. His modern approach to classic French techniques was a huge hit and upon returning to his home soil to reopen his first stateside establishment, Le Coucou proved that the essence of French dining can thrive in any time zone.

Yet despite its Francophile origins, there is a significant difference between Spring and Le Coucou. With its vaulted ceilings, crisp white tablecloths and shimmering handblown chandeliers, Le Coucou looks more in keeping with traditional Haute cuisine. The menu combines French classics with a modern American approach that appeals to both the classic crowd as well as trend-setting Millennials – proving itself good enough for one Michelin star.

Tel :  +1 212 271 4252 Email:  [email protected] Website:  lecoucou.com

Sushi Nakazawa

Daisuke Nakazawa remains one of the most renowned sushi chefs in the world and he puts his skills to the test at this trendy West Village bar. His passion for sushi is evident in the 20-course meal that changes on a daily basis, with ingredients sourced both domestically and internationally to create dishes within the style of Edomae sushi .

The food at Sushi Nakazawa is unmistakably fine dining but the atmosphere here is far more relaxed than its contemporaries. Nakazawa aims to keep diners relaxed in a chic and informal environment and likes to put on a show from the open sushi bar.

Tel:  +1 212 924 2212 Website:  sushinakazawa.com

[See also: Chef Takuya Watanbe on the Rise of Omakase]

Blue Hill at Stone Barns

gourmet traveller new york

As one of the pioneers – arguably even the pinnacle – of the ‘farm-to-table’ method, few chefs have shaped culinary conversations around agriculture, sustainability and climate change quite like Blue Hill’s chef and co-founder, Dan Barber .

With two Blue Hill locations, including one within the city, it is the Stone Barns location in Westchester County, a sprawling estate an hour outside of Manhattan, that is worth making the trip. Most of the menu’s ingredients are sourced locally from the restaurant’s grounds or the eponymous farm in Massachusetts, including seeds and vegetable varieties developed by Barber himself, such as miniature, super-sweet honeynut squash or habanero peppers with no heat.

It’s no surprise then that the restaurant received a green Michelin star to add to its collection of two traditional stars, which were awarded in 2019 – some say Michelin’s decision to extend the New York Guide Upstate was specifically because of Barber’s restaurant.

Tel:  +1 212 539 1776 Email:  [email protected] . Website:  bluehillfarm.com/dine/new-york

Last but by no means least on our list of the best restaurants in New York is Rezdôra. This pasta-centric Italian eatery is a showcase of the traditional cuisine of the Emilia-Romagna region and has quickly become a staple of Flatiron’s dining scene.

Chef Stefano Secchi has wowed New Yorkers with his range of seasonal pasta dishes inspired by his origins in Modena, with dishes such as spaghetti allo scoglio (ink spaghetti with seafood) and duck ragu. The restaurant’s meteoric rise was confirmed when it was awarded its first Michelin star in the 2021 guide.

Website: rezdora.nyc

[See also: The Chefs with the Most Michelin Starred Restaurants]

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The 28 best restaurants in New York City

By Devra Ferst

28 best restaurants in New York City from beloved classics to fearless newcomers

Nearly three years after Covid forced the city that never sleeps to dim its lights, New York ’s restaurant scene feels like it’s back to its old self. Many of the beloved classics on this list, like Italian charmer Via Carota, Michelin-starred Le Bernardin and pizza destination Lucali, can now say they made it to the other side. And with the addition of outdoor dining, some now have even more seats to welcome guests. There are also new genres of restaurants – like Contento, which works to be truly accessible to all, and the wildly spicy Dhamaka that opened during the pandemic and persevered – establishing themselves as important contenders among the best restaurants in New York City.

With tourism numbers back up, the best tables in the city have once again become highly coveted commodities. Be sure to book them in advance, swing by early, or try your luck at the end of the evening for an open seat at the bar.

This image may contain Sandwich Food Burger and Meal

Katz's Delicatessen

Tourist destinations in New York rarely make it into regular rotation with locals. Katz’s is an exception. What started as a deli called Iceland Brothers has been slicing exceptional pastrami, corned beef, and loaves of rye bread on the Lower East Side since 1888 (and made the famous “I'll have what she's having” cameo in When Harry Met Sally ). While the menu offers tuna fish, burgers, and even a cheesesteak, stuck to the deli classics like pastrami, corned beef, and beef tongue sandwiches. Round out your order with a knish, a bowl of matzo ball soup, or cheese blintzes.

Address: 205 E Houston Street, New York, NY 10002 Website: katzsdelicatessen.com

Image may contain Indoors Restaurant Interior Design Cup Cafeteria Furniture Chair Lamp Dining Room and Building

The five partners at Contento are deeply committed to hospitality for all: Contento was given Bon Appetit’s prestigious Heads of the Table Award – for those working to make the food space more inclusive – for its wheelchair-accessible bar seating, menu QR codes to a spoken version of the menu for diners with low-vision, and a Wines of Impact list of offerings from Indigenous-, Black-owned, and mission-minded wineries. Executive chef Oscar Lorenzzi, who was born in Lima, leans into Peruvian flavours with dishes like classic ceviche, Peruvian barley with roasted mushrooms and winter truffles, arroz con pato with pickled fennel and onion, and roasted scallops with pumpkin stew and Peruvian corn. Whether you come to Contento for its accessibility, thoughtful wine list, or Peruvian-inspired cooking, you’ll enjoy your evening. There’s space for everyone here.

Address: 88 E 111th Street, New York, NY 10029 Website: contentonyc.com

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There’s a lot on the menu at Taiwanese Win Son, and little of it disappoints. Start with marinated cucumbers and clams and basil. Then move onto fried eggplant with black vinegar; pan-griddled pork buns; tofu stir-fried with garlic chives and yunlin black beans; and sesame noodles made with black sesame, mushrooms, snow pea leaves, and peanuts. For dessert, there’s just one option: tian miantuan, which is a fried doughnut with vanilla ice cream and condensed milk.

Address: 159 Graham Avenue, Brooklyn, NY 11206 Website: winsonbrooklyn.com

New York City Restaurant Via Carota

Sparsely decorated yet warm and inviting, with plenty of wood and exposed brick, Via Carota is the kind of place where you might run into celebrities, but where you’ll feel totally comfortable sitting next to them in jeans and a T-shirt. But they don't take reservations here, so the flip side of all that cool is that waits at peak times can push three hours. The menu is full of supremely delicious creations from Rita Sodi and Jody Williams, who between them run Buvette in NYC and Paris, I Sodi a couple of blocks away, and Bar Pisellino across the street. Even the relatively straightforward vegetable dishes, like the pear and gorgonzola bruschetta with walnuts, are remarkable in their fresh simplicity.

Address: 51 Grove St, New York, NY 10014 Website: viacarota.com

Full lunch spread at Williamsburg's The Four Horsemen

The Four Horsemen

Chirpy staff help it feel cosy – as does the knowledge that James Murphy (of LCD Soundsystem) runs the joint. This is the sort of place, though, where you may consider inverting your drinking and dining budgets. Maybe you throw down 70 bucks for wine and 14 on butter beans in ham broth, deciding to listen to both sides of whatever album they're spinning, drink the whole bottle, and grab a slice of pizza later. The place is co-owned by four wine geeks and you see it all over the ludicrously long menu: there’s a whole page of orange wines, for example. The list shifts pretty much day to day, and the staff will alert you to what’s just in and what’s almost gone – a real oenophile’s dream. The Champagne section of the menu is simply extraordinary.

Address: 295 Grand Street, Brooklyn, NY 11211 Website: fourhorsemenbk.com

Lucali Pizza Brooklyn New York

Henry Street in Carroll Gardens Brooklyn is home to Italian families who have lived here for generations, the stroller set that moved in more recently, and Lucali, one of the city’s best pizzerias . Dining here takes patience and planning. Every afternoon a line forms outside of Lucali for “the list.” The team’s website explains it simply and best: “Show up before 5. Put your name on the list. Go have a drink. We'll call you when your table is ready.” It might be an hour, it might be three: Lucali is worth surrendering an evening for.

Address: 575 Henry Street, Brooklyn, NY 11231 Website: lucali.com

New York City Restaurant Frenchette

Frenchette, from Keith McNally veterans Riad Nasr and Lee Hanson, isn’t quite a mirror of France; rather, it’s their take on what a French restaurant in New York City should be. Diners well acquainted with the French culinary canon will find many familiar friends on the menu here, including foie gras, poulet roti and cote de boeuf, but the menu isn’t limited to these items. Nasr and Hanson have also worked in their own interpretive dishes such as smoked trout beignets with ranch’ette, apples, and spaetzle.

Address: 241 W Broadway, New York, NY 10013 Website: frenchettenyc.com

Lean tuna at Sushi Nakazawa

Sushi Nakazawa

Daisuke Nakazawa – the apprentice from Jiro Dreams of Sushi – cooks here, and in an ideal world, you’re sitting right at his counter. You’ll pay a little extra to do so, but oh, what he can do with fish. The man must daydream in texture and temperature, because whether mackerel, smoked skipjack, or shrimp are on his menu, they are seasoned lightly, brought to a very precise warmth, and served to transcendent effect. People who have heard the four-star raves are here, whether they have sushi cravings and have saved their pennies or just have money to burn.

Address: 23 Commerce Street, New York, NY 10014 Website: sushinakazawa.com

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Los Tacos No. 1 New York

Los Tacos No. 1

A reality check: New York City doesn't have the taco cred of a city like Los Angeles or San Diego . That said, it's not without its standouts. The menu at Los Tacos No. 1 in Chelsea Market is short, but hits all the high points with a tight selection of tacos made on corn or flour tortillas laced with lard. There are also quesadillas and mulas filled with proteins like pollo asada and adobada, or marinated pork topped with a pineapple. Fresh chips, salsa, and guacamole round out a meal. The lack of seating makes Los Tacos No. 1 ideal for a snack or light meal while you’re exploring the area.

Address: 75 9th Avenue, New York, NY 10011 Website: lostacos1.com

New York City Restaurants Raku

Duck down Macdougal Street on the western edge of SoHo and look for a small white square sign with artfully drawn Japanese characters and Raku spelled out in small Roman letters below. If you elect to dine inside, you’ll be greeted by a calming and transportive dining room and some of the city’s best udon (the latter you'll have your fill of outside, of course). The lengthy menu at Raku can be a touch overwhelming for a first-time visitor, so first decide if you want your udon warm or cold, then concentrate your efforts on that section. Raku is one of those rare New York restaurants that’s impressive, transportive, consistently excellent – and (most importantly and surprisingly) easy to get a reservation at.

Address: 48 MacDougal Street, New York, NY 10012 Website: rakunyc.com

Image may contain Cutlery Fork Food Dish Meal Plant and Bowl

This Williamsburg paean to pasta is in a former garage with exposed-beam wooden ceilings. Chef-owner Missy Robbins is one of New York’s finest pasta chefs. People come here for all sorts of carby stuff: rigatoni diavola, gnocchi, and ravioli. Start, though, with some cacio e pepe fritelle, gorgeous fried balls decked out with salty cheese and pepper, and move on to seafood, another Robbins strong suit. Maybe today’s the day for grilled clams flecked with Calabrian chilies? Cured sardines with capers? It’s all good. But, the absolute must-order dish is the mafaldini, a rippled noodle spiked with pink peppercorns. Reservations are hard to come by (you may need to book a month in advance) but snagging one is well worth the constant refreshes of Resy.

Address: 567 Union Avenue, Brooklyn, NY 11211 Website: lilianewyork.com

The modernbistro interior at Charlie Bird

Charlie Bird

Seafood, pastas, and a famous farro salad are the main draws at this buzzy, energetic spot that comes with a definite Milano café vibe . Wellfleet oysters with tomato or apple vinaigrettes tend to be super-fresh and high-end, and might come with a tomato water mignonette. Take some time with the wine list: It’s rather famous and quite satisfying, with lots of half bottles for those on a budget. (If not, no worries: there’s a $250 bottle of Krug Grande Cuvée with your name on it.)

Address: 5 King Street, New York, NY 10012 Website: charliebirdnyc.com

Warm artichoke panach vegetable risotto black truffle vinaigrette

Le Bernardin

Long known as one of the best restaurants in New York City and the world, Le Bernardin has graced New Yorkers with its presence for decades. What you want to do here is go all in for superstar Eric Ripert's tasting menu. The fish that dominates his prix fixe is largely untouched, save for the best flourishes, so you put yourself in the very capable hands of his sauciers. And don’t skip dessert – not at a restaurant the New York Times has awarded four stars consistently since it opened in 1986. The service is also what you'd expect from a restaurant of this reputation: Everyone is so attentive it can almost be daunting (in a good way, in a good way).

Address : 153 W 51st Street, New York, NY 10019 Website: le-bernardinprive.com

Gage  Tollner is more than 100 years old but somehow manages to feel exactly like a Brooklyn restaurant of today should...

Gage & Tollner

Gage & Tollner is more than 100 years old, but somehow manages to feel exactly like a Brooklyn restaurant of today should: inviting, thoughtful, and bustling – with a dose of history mixed in for good measure. It’s the type of restaurant that reminds guests why New York is a great city to dine in. The landmarked interior at Gage & Tollner is lined with mirrors and cherry wood arches and lit by brass chandeliers. It’s precisely the type of place to order a classic cocktail, like one of the seven martinis on offer or a Manhattan. The menu leans into steakhouse classics like New York strip steak and shrimp cocktail, but there are more modern touches here too like clams kimsino, made with bacon-kimchi butter, and crispy hen of the woods mushrooms with black garlic aioli and house Sriracha. No matter your dinner order, make sure you save room for the baked Alaska by Caroline Schiff, who was recently named a Best New Chef by Food & Wine. Under a large singed meringue coat sits layers of fresh mint, dark chocolate, and amarena cherry ice cream and chocolate cookie crunch.

Address : 372 Fulton Street, Brooklyn, NY 11201 Website: gageandtollner.com

Don Angie Restaurant New York NY

Italian-American food may seem a dime a dozen in New York City—but this is the sort of place you'll need to return to at least four or five times to eat everything on the menu you want to order. The husband-and-wife chefs, Scott Tacinelli and Angie Rito, have been cooking together for nearly a decade – before this they were at Quality Italian in midtown – and they're not just whipping up chicken parm with a side of ziti. This is some next-level Italian-American: Think a stuffed garlic flatbread starter, with cheese oozing out of every tear; a take on Chrysanthemum salad generous with grated cheese; and a garganelli giganti pasta, cooked in a salty, delicious guanciale and pecorino ragù that's basically the spaghetti and meatballs of your dreams. Drinks stand up, too: a Nonna's Little Nip, a blend of grapefruit, Campari, and prosecco, or a Pinky Ring, a swirl of bourbon, Carpano Antica, Galliano, and Campari, are just what you need to take the edge off.

Address : 103 Greenwich Avenue, New York, NY 10014 Website : donangie.com

Dave's trout with brussel sprouts onion and cabbage

Here are passionate eaters delighted that the chef once cooked at Alinea and a bevy of Instagram-loving locals and tourists, all at the ready with their cameras. Chef Greg Baxtrom understands vegetables, but his skills are diverse, and extend to fish and game. And if you skip the chocolate mousse dessert – or the autumnal option of make-your-own s’mores in the garden – you're a damn fool.

Address : 659 Vanderbilt Avenue, Brooklyn, NY 11238 Website: olmstednyc.com

The unchanged intimate bistro interior at Soho institution Raoul's

Raoul's

At this old-school SoHo institution, the white tablecloths, pressed tin ceilings, and $58 steak au poivre belie a long history of button-pushing and rule-flouting. The top-secret item? The burger au poivre. Burger hounds obsess over it and its drippy, creamy St.-André cheese topping. For desserts, the banana coconut bread pudding has its devotees. Come here when you’re curious about old, bad New York – when the SNL cast would roll out for dinner at 1 a.m., and people might end up dancing on the tables – and to see a slightly more sedate version today.

Address : 180 Prince Street, New York, NY 10012 Website: raouls.com

Adda Indian Canteen New York

Adda Indian Canteen

New York’s neighbourhoods are dotted with Indian takeout spots that serve a rotation of standards like chicken tikka masala and paneer. Adda, in Long Island City, Queens is not part of this club. Run by Roni Mazumdar of Rahi and executive chef Chintan Pandya, Adda offers, as they say, “‘unapologetically’ authentic Indian food.” That includes the housemade paneer. There’s also junglee maas, or goat curry, and snacks that come with a fair warning on the menu: “highly addictive.”

Address: 31-31 Thomson Avenue, Queens, NY 11101 Website: addanyc.com

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Inspired by banchan , but more voluptuous and satisfying in delivery, the refined food at this Korean eatery (not to be confused with LES food-free cocktail temple Attaboy) is made by a hotshot, Michelin-starred chef. Think beet and smoked yoghurt, octopus with chimichurri and potato, pork belly and enoki, or duck with chanterelle and quince. Desserts tend to be bright, floral eye-openers for the night ahead. Wine is the focus of the drink menu here, with a tightly curated list that leaves room for experimentation alongside the classic Californian and French numbers.

Address : 43 E 28th Street, New York, NY 10016 Website: atoboynyc.com

Wildair NYC new york city restaurant

Peer into this narrow space, with tall stools, high tables and be forgiven for thinking, “All this excitement…for a wine bar?” It is, in a sense, but before visions of big bills and dreadful food dance in your head, know that this food is some of the best in a city with some of the best food in the world . As is true of a famous album, several singles on this menu have their fans. There’s one man eating the little gem–pistachio salad and raving about it. A few stools down, a woman goes wild for clams with XO in an almond broth. And they'll bar the doors if you try to leave without trying the tartare.

Address: 142 Orchard Street, New York, NY 10002 Website: wildair.nyc

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What started as a pop-up is now a hit British-leaning seafood restaurant for golden-brown fish and chips plus broiled oysters with green chartreuse hollandaise, elegant squid and scallion skewers, blowfish tales with chili butter, and a creative wine list divided into two sections: “What Austin Powers is Drinking” and “What James Bond is Drinking.” Patricia Howard and Ed Szymanski's tight menu looks to his British roots for inspiration with dishes like kedgeree rice with curried crab, “proper English chips,” as the team calls them, and desserts like sticky toffee pudding, but the Englishness of it all isn’t so overt that you feel you’re dining in the British countryside. There are also elegant raw scallops with preserved lemon and nardello peppers, and tuna tartare on toast that’s topped with bottarga. Tables at Dame are coveted, so while the restaurant can seat parties as large as six, if you can't snag a reservation then it’s best to plan an evening with just one dining companion, or dine by yourself at the bar that looks into the kitchen.

Address: 87 MacDougal Street, New York, NY 10012 Website: damenewyork.com

New York City Restaurants Mercado Little Spain

Mercado Little Spain

Mercado Little Spain is New York’s most ambitious ode to Spain, and most recent entrant to the NYC food hall wars. It comes courtesy of founders Jose Andres and brothers Albert and Ferran Adria. While there are only a couple spots open to dine in – La Barra, Spanish Diner (tortilla de patata or croquetas de del día anyone), and Leña & Mar - the well-curated pantry is available to take away including an ocean's-worth of tinned seafood, olive oil, and oh so much meat. Andres worked to bring specialists from Spain, meaning the churros are crisp, the paella is properly cooked, and the jamon is sliced by an expert hand.

Address: 10 Hudson Yards, New York, NY 10001 Website: littlespain.com

Cervos has been around since long before Dimes Square's new dining buzz and it continues to be one of the area's best...

Cervo's

Cervo’s has been around since long before Dimes Square's new dining buzz, and it continues to be one of the area's best restaurants. The kitchen looks toward the coasts of the Iberian Peninsula – but the vivacious, tightly-packed space and the seasonal outdoor seating on Canal Street feels distinctly New York. The regularly changing menu always leans heavily into seafood and vegetables with lots of bright and briny touches like bottarga shaved atop heirloom tomatoes, watercress salads soused with vinegar, and those little Manila clams cooked in vinho verde. While there are larger plate options like a fried skate wing and a lamb burger, the best meals at Cervo’s are the ones made up of many small plates you can leisurely work your way through. Like the food menu, the wine offerings are inspired by Spain and Portugal, with a number of orange bottles and other natural options. There’s also vermouth service with seven vermouths on offer, and an excellent spritz.

Address : 43 Canal Street, New York, NY 10002 Website: cervosnyc.com

New York City Restaurants Cote

Head 10 blocks south of New York’s Koreatown and you'll find Cote, one of the city’s best and buzziest Korean restaurants. There’s no shortage of a la carte options, but the prix-fixe Butcher’s Feast is where diners should start. For $65 a person, you're treated to seasonal ban-chan, savoury egg soufflé, two stews (including spicy kimchi stew), and the house selection of beef, including USDA Prime and Wagyu, cooked on the table with smokeless grills.

Address: 16 W 22nd Street, New York, NY 10010 Website: cotenyc.com

Buvette NYC

You're back in that one Paris café you particularly loved, right down to the tiny tables and soft lighting. Your most important move is to order the anchovies on warm toast slicked with cold butter. After that go for hearty mains like cassoulet or one of the croque monsieurs , and maybe skip the buzzed-about chocolate mousse – we found it not worth the hype – in favour of sweet tarte tatin. Also, in case it wasn't clear from the jump: you’re drinking wine. Chef-owner Jody Williams takes a lot of pride in her list. Go for rosé with friends over brunch or open a well-priced bottle of something from the Loire Valley to sip with charcuterie in the evening.

Address : At the corner of Bleecker, 42 Grove St, New York, NY 10014 Website: ilovebuvette.com

Teranga New York

Teranga is run by the acclaimed Senegal-born chef and cookbook author Pierre Thiam. Offering a culinary lens into Africa through African-grown ingredients and flavours that date back to before colonization, the restaurant is as much a place to dine as it is an integral part of The Africa Center. The name Teranga translates to "good hospitality" in Senegalese, and although this is a fast-casual spot – bowls and all – the team here is indeed warm and welcoming.

Address: 1280 5th Avenue, New York, NY 10029 Website: itsteranga.com

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Restaurateur Roni Mazumdar and chef/partner Chintan Pandya have taken the city’s dining scene by storm in the past few years with a string of openings that, without question, match their company’s name: Unapologetic Indian. Their West Village spot Semma, which recently received a Michelin star, is often rightfully in the spotlight, but Dhamaka is the cool older sibling that has their own thing going on. Dhamaka is not a restaurant of restraint, it’s one of abundance and exuberance. Pandya and his team’s cooking looks deep into regional cuisines of India to share dishes we rarely see on menus in the U.S. like the restaurant’s acclaimed rabbit dish from Rajasthan, which must be ordered in advance. It’s marinated for 48 hours in spiced yoghurt and then slow-cooked for hours. There is also doh khleh, a chili-laced pork salad with cilantro and ginger from Meghalaya near Bangladesh and chenna poda, a baked cheese dessert from a state in eastern India below Kolkata. Some dishes like the exceptional goat neck dum biryani, which is served in a pot that’s sealed with a thin flatbread, are larger, so check in with your server about the number of items to order.

Address : 119 Delancey St, New York, NY 10002 Website: dhamaka.nyc

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The 14 Best New Restaurants in NYC

These NYC restaurants opened in 2022 or 2023 — and even the locals are trying to score reservations.

gourmet traveller new york

Christian Harder/Courtesy of Oiji Mi

New York City has always been a food lover’s city — you’re likely to encounter several restaurants on any given block, and the sheer number of cuisines represented is mind-boggling, not to mention the number of awards, stars, and other accolades handed out. Currently there are more than 28,000 restaurants across the five boroughs, so deciding where to eat in the city isn’t always easy. And while many of us have our favorites (I see you, Gramercy Tavern , Russ & Daughters , and Nom Wah Tea Parlor ), new restaurants open their doors daily, making the decision of where to (attempt to) make a reservation during your visit as hard as choosing where to go for spring break. Thankfully, we’ve got the inside track on the newest fine-dining restaurants locals are flocking to this year, Rockefeller Center hot spots, Brooklyn tasting menus, and celebrity chefs’ latest openings included.

Torrisi Bar & Restaurant

Scott Frances/Courtesy of Major Food Group

Torrisi Bar & Restaurant, or as many are calling it, Torrisi 2.0, heralds Major Food Group's return to NYC since the successful hospitality group started focusing on Miami and other destinations as they expand their empire. (Partners Mario Carbone and Jeff Zalazanick have even moved to Miami.) But the third partner, Rich Torrisi, has remained in NYC to open this namesake restaurant. The restaurant is intimate and convivial, with a communal standing table plus a few seated tables by the bar, and a separate dining room with a massive Julian Schnable painting hanging on one wall. The cuisine takes inspiration from New York City's Chinatown, Little Italy, and Jewish delis, with dishes like rich chopped liver with a Manischewitz gelee served with rye toast, pillowy tortellini pomodoro, and a smoky, juicy duck with mulberry. A long bar up front serves drinks by Nathan McCarley-O'Neill (formerly of NoMad New York and Claridge’s), with cocktails divided into classics, aperitivos, Negronis, Garibaldis, and martinis.

Clay Williams/Courtesy of Jupiter

Rockefeller Center is undeniably going through a restaurant renaissance, with several big names opening fine-dining restaurants around the plaza. Jess Shadbolt, Clare de Boer, and Annie Shi, who own the intimate King in Soho, debuted this much larger pasta-focused restaurant there at the end of last year. With views of the ice rink, patrons munch on appetizers like fried artichokes, crab bruschetta, and a salad with hazelnuts, poached quince, and radicchio in various shades of pink and purple, and (for now) wintry pastas like a green-colored paccheri with pork sugo, agnoli stuffed with rabbit, and a unique baked buckwheat pasta dish with cabbage and potato. There are only two entrées on the menu, but if you order enough pasta, you won’t need them.

Teddy Wolff

Don’t expect Thai takeout standbys like pad Thai at this Williamsburg spot opened by husband-and-wife team chef Ohm Suansilphong (previously of Fish Cheeks) and Kiki Supap last fall. Instead, the couple is serving modern spins on ancient dishes once enjoyed by Thai royalty, including some recipes that are centuries old. The menu is divided into small plates, relishes, and curries. There are several dips called lon , including one made with cured pork jowl simmered in coconut and tamarind; a pineapple and lobster curry with salted egg yolk pearls, coconut, and kaeng kua chili paste; and a dish called Khai Phra Arthit, which translates to “sun egg” and was apparently a favorite of the Thai king — it’s an omelette cooked with rice. If you can handle heat, the beef tongue curry is a signature dish.

Melissa Hom/Courtesy of Shinji's

An unassuming-from-the-outside spot you might walk past without even noticing, Shinji’s is attached to the Michelin-starred Noda and is technically a cocktail bar, but has enough small plates to make a meal out of. The small, barrel-like room recalls the inside of a ship with the décor that includes octopuses and booths meant to mimic waves. You truly can’t go wrong with any of the cocktails (although the Tropicana, served inside a whole frozen orange is a favorite). Tableside carts are a thing here, and if you order a handroll, someone will come by to roll it in front of you. Other food bites worth ordering include the uni chawanmushi with caviar and a petite Wagyu sandwich.

Located inside the new Japanese hub 50 Norman , which also includes a dashi counter and a location of Tokyo’s art and design shop Cibone, this marble tasting counter with just eight seats is an outpost of the Tokyo restaurant of the same name. Much delayed because of Covid, HOUSE’s Michelin-starred chef (Yuji Tani) moved to Greenpoint from Japan in 2019 and is found in the open kitchen every night. There are no menus here, instead diners are served seven courses of French Japanese cuisine with rotating dishes. But some signatures courses will endure, including a stunning strawberry burrata dish and a rich foie gras pilaf studded with homemade pickles. A highlight of the night is when diners get to choose their own knife for a Wagyu steak course, with Chef Tani presenting a tray of hand-carved wood-handled knives from Japan.

Brasserie Fouquet’s

Matthieu Salvaing/Courtesy of Fouquet's

For a little taste of Paris in NYC, book a table at this chic brasserie, a location of the Paris original found inside the hotel of the same name. Opened last fall, this Tribeca spot has already become a see-and-be-seen spot, thanks to its plush red velvet seating, dangling chandeliers, crisp white tablecloths, and French attitude. Currently opened for breakfast and dinner (lunch to come), the menu is classic French, with dishes like beef tartare, escargot, lobster fricassee, and a 22-ounce côte de boeuf for two. And if you’re there for breakfast, it’s practically a requirement to order the pastry basket, or at the very least a croissant, which will be one of the crispiest, flakiest, butteriest ones you can find on this side of the Atlantic.

Hav & Mar

Clay Williams/Courtesy of Hav & Mar

The latest restaurant from celebrity chef Marcus Samuelsson and executive chef Rose Noël focuses on carefully sourced seafood, with globally inspired small plates and family-style feasts. The menu includes items like the Swediopian, a berbere-cured salmon with mustard seed caviar and buckthorn; Mermaid black rice with djon djon mushrooms with crab, lobster, and green peas; and H + T Roasted Chicken, an Amish chicken with brussels sprouts, red pearl onion, and Nigerian suya sauce. Just as interesting as the food is the artwork inside the 125-seat Chelsea dining room: original, site-specific, and specially curated mermaid artwork adorns the walls through a collaboration with artist and creative partner Derrick Adams and creative partner Thelma Golden, who is the director and chief curator of the Studio Museum in Harlem.

Michael Persico/Courtesy of K'Far

Michael Solomonov, the beloved Israeli chef with a plethora of eateries in Philadelphia, has tried to export his Philly hits to NYC before, and it hasn’t stuck. But he seems to finally have found a hit with his restaurants inside The Hoxton, Williamsburg . First with Laser Wolf, which opened on the rooftop last summer, and now with all-day spot K’far (meaning “village” in Hebrew) on the hotel’s lobby level. Here, guests can enjoy Israeli pastries and mash-up dishes like a Jerusalem bagel egg sandwich in the morning, kubaneh (Yemenite bread) toasts topped with smoked trout or a patty melt at lunch, and za’atar brick chicken at dinner.

Adrian Gaut/Courtesy of Lincoln Center and Modellus Novus/Courtesy of Tatiana

A long time coming, James Beard Foundation Award-winning chef Kwane Onwuachi’s Lincoln Center restaurant finally opened at the end of 2022. Named after his sister, the menu features dishes inspired by Onwuachi’s childhood in the South Bronx, like truffled chopped cheese buns with dry-aged ribeye, smoked mozzarella, and taleggio; Egusi soup dumplings stuffed with crab and served with Nigerian red stew; Wagyu short rib pastrami suya; and mushrooms with scallion pancake, plum sauce and pickled ginger. Bar master Don Lee (Death & Co., PDT, and Momofuku) makes cocktails like a Negroni with sorrel and an espresso coquito.

There’s a fine dining contemporary Korean cuisine renaissance in NYC right now, and Oiji Mi encapsulates the trend perfectly. The beautiful dining room behind a showpiece bar at the entrance is the perfect setting for the elaborate five-course pre-fixe that showcases creative takes on classics. Current menu highlights include a bo ssam with pork belly, oysters on the half shell and spicy mustard mignonette, chili lobster ramyun, and black bass and manila clams in a seafood broth. And for dessert? The Chapssal Donuts made with gooey gruyere and raclette, sweet rice, and crème fraîche ice cream — trust us, it works.

Courtesy of Five Acres

Another new restaurant jewel in Rockefeller Center’s crown, Five Acres is the first Manhattan eatery from Brooklyn chef Greg Baxtrom, where he also owns Olmsted , Maison Yaki , and Patti Ann’s . At Five Acres, he brings his fine dining background (he previously cooked at Alinea and Blue Hill at Stone Barns, among others) to seasonal cooking in a plant-filled dining room with green leather banquettes. The menu includes dishes like a tuna tartare with Leche de Tigre made with preserved heirloom peppers from the summer; a fennel Caesar salad with savory seeded granola; a lamb “gyro” in a potato pita with herbs, pickled bird beak peppers, and a consommé for dipping; and winter root ratatouille with beet butter and sprouted grain risotto.

Evan Sung/Courtesy of Lords

Lord’s is the fancier follow-up restaurant to the casual fish and chips spot, Dame , which started as a pop up in 2020 to much acclaim. British food is the focus here, with competent and delicious renditions of things like Welsh rarebit, a Scotch egg made with curried lamb, steamed clams with black pudding and cider, veal sweetbreads, and a pie of the day — on our visit it was made with ox cheek, carrots, and Stilton cheese. Save room for dessert, with options like a trifle and a rich Guinness chocolate cake smothered in an Amara-caramel sauce.

Courtesy of Monterey

Besides the multitude of new restaurants in Rockefeller Center, Midtown hasn’t gotten a whole lot of exciting openings recently, but this new one from Simon Oren (who also runs Israeli spot Dagon) is an outlier — in a good way. The spacious art deco, pastel bi-level dining room is already popping up on Instagram thanks to its stunning design, but the food by James Tracey is no slouch either. Midtown menu musts like steaks, roast prime rib carved tableside, and a raw bar are there, but so are barbecued prawns with grits, Japanese eggplant with carrot harissa, and porcini lasagna with black truffle to keep things interesting.

Gary He/Courtesy of Koloman

The former Breslin inside the Ace Hotel in Manhattan has gotten a makeover. Chef Markus Glocker (previously of Bâtard and Augustine) is celebrating his Austrian heritage here with dishes like duck liver parfait with a gelee made from a sweet Austrian wine; roasted beets “Linzer,” which uses the flavors of a traditional Linzer torte in a beet salad; and a schnitzel served with lingonberries, sea buckthorn, and a potato and cucumber salad. Dishes like a lobster burger and celery root “tartare” round out the menu. Save room for desserts like the peach and raspberry charlotte, a traditional Sacher torte, and the Salzburger soufflé, which is shaped into quenelles to represent mountains.

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gourmet traveller new york

Exploring New York’s Enchanting and Exotic Food Markets: A Gastronomic Odyssey (with Videos!)

New York's Exotic Food Markets

Greetings, fellow food adventurers! Today, I invite you to embark on a culinary journey through the bustling streets of the Big Apple, where an array of exotic and unique food markets awaits your eager taste buds. We covered earlier this week some of our favorite Bars in NYC , so today – brace yourselves for an epicurean escapade that promises to tantalize your senses and leave you craving for more.

Chelsea Market: Where Urban Buzz Meets Gourmet Delights

Our first stop is none other than the iconic Chelsea Market, a vibrant haven nestled in the heart of Manhattan’s charming Chelsea district . As you stroll through its labyrinthine alleys, a kaleidoscope of flavors and aromas beckon you. The amalgamation of artisanal cheese shops, international spice emporiums, and fresh seafood stalls creates a symphony of gastronomic delights that’s sure to make your palate dance with joy.

I vividly recall my encounter with an enchanting Moroccan spice stall. The proprietor, a culinary sage with a twinkle in his eye, regaled me with tales of distant lands while guiding me through a sensory expedition of saffron, sumac, and star anise. The experience was nothing short of a flavorful reverie.

Watch this to get a glimpse:

Arthur Avenue Retail Market: The Bronx’s Culinary Jewel

Our expedition continues to Arthur Avenue Retail Market , a hidden gem in the vibrant Bronx neighborhood. This market is a love letter to Italian culture, boasting an irresistible array of fresh pasta, succulent meats, and luscious pastries. As you saunter through its charming aisles, the tantalizing scent of cannoli and rich espresso swirls in the air, inviting you to savor la dolce vita.

Picture this: I found myself transported to an authentic Italian trattoria, surrounded by jovial locals swapping stories over hearty plates of pasta. As I indulged in a perfectly al dente dish, it felt like a rendezvous with the very essence of Italy.

Watch this video to get a glimpse:

Queens Night Market: A Global Gastronomic Adventure

In Queens, a multicultural melting pot, we stumble upon the Queens Night Market . This twilight treasure trove is a culinary tapestry woven from threads of diverse cultures. A symphony of languages fills the air as vendors from around the world offer their delectable creations, from Korean bulgogi to Trinidadian doubles.

I was lured by the sizzle and aroma of Filipino street barbecue, where skewers of succulent meat danced over open flames. The vendor, a jovial culinary wizard, shared anecdotes of street feasts in Manila as I savored the tender delights before me. It was a reminder that the world’s most delicious stories are often found in the most unexpected corners.

Kalustyan’s: A Spice Wonderland

Now, allow me to unveil a treasure trove for culinary adventurers at Kalustyan’s. Nestled in Curry Hill, this veritable emporium is a pilgrimage site for spice enthusiasts. Rows upon rows of exotic spices, rare condiments, and specialty ingredients beckon, each promising to elevate your culinary prowess to new heights.

Watch this video to learn more:

My own journey through Kalustyan’s was akin to an explorer discovering hidden relics. I encountered rare spices with names that seemed to dance on the tongue—Urfa Biber, Grains of Paradise, and Asafoetida. As I embarked on an odyssey of flavors, I marveled at how these precious ingredients could transform a simple dish into a symphony of taste.

Discovering the Exotic: A Note on Unique Finds

Amidst these gastronomic havens, let’s delve into the realm of unique and exotic discoveries. Just as a treasure hunter unearths rare gems, so can a culinary voyager stumble upon unexpected treasures. Consider the enigmatic Kratom, a botanical substance with centuries-old roots in Southeast Asia.

Known for its intriguing properties, Kratom has been cherished by cultures for generations. Exploring a New York market may lead you to this rare gem, where its presence adds a touch of mystique to your culinary odyssey. For more info, you can easily find the best places to buy kratom online and offline  together with some info about the legality of kratom in NY. 

Smorgasburg: A Foodie’s Paradise by the Waterfront

Our adventure culminates with a visit to Smorgasburg , a foodie’s utopia set against the backdrop of Brooklyn’s mesmerizing waterfront. Imagine a food fair where culinary artisans unite to showcase their gastronomic creations. From Japanese matcha-infused delights to Colombian arepas, Smorgasburg is a visual and culinary feast that encapsulates the spirit of New York’s diverse food scene.

It was at Smorgasburg that I embarked on a gastronomic marathon, sampling dishes from around the world. The tantalizing aroma of sizzling baos wafted through the air, leading me to a vibrant stall adorned with vibrant hues and whimsical art. As I indulged in a fluffy, succulent bao, I couldn’t help but marvel at the way food transcends borders and connects us all.

In Conclusion: A Tale of Tasteful Wonders

Dear fellow epicurean explorers, our voyage through New York’s most exotic and unique food markets has unveiled a tapestry of flavors, cultures, and stories. Each market we’ve traversed has left an indelible mark on my culinary compass, igniting a passion for discovery and a longing for the next delectable adventure.

As you meander through these bustling bazaars, remember that the world of gastronomy is a vibrant mosaic that reflects the essence of humanity. With every bite, you partake in the collective symphony of flavors that dance across cultures and continents. So, embrace your inner food adventurer, and let your taste buds guide you through a gastronomic odyssey that transcends time and place. Bon appétit, my fellow connoisseurs of the extraordinary!

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It’s big, it’s new and it’s ashy. Hudson Yards on Manhattan’s West Side is no ordinary food court

The Whole Nine

On paper, it sounds contrived: a Spanish-themed food court run by three celebrity chefs in an American mall. But The Shops and Restaurants at Hudson Yards is no ordinary mall, and Mercado Little Spain is much more than a standard shopping-centre dining precinct.

“What José Andrés and the Adrià brothers have done at Mercado Little Spain is really remarkable,” The New York Times food critic Pete Wells told me soon after my first visit to Hudson Yards. “There’s never been anything like it for Spanish food.”

New York has never seen anything quite like Hudson Yards, either. Work started seven years ago on the US$25-billion complex atop a railway depot, sandwiched between Chelsea and Hell’s Kitchen on Manhattan’s West Side. Early features include the mall, a 101-storey office tower, two towers of luxury apartments, a sliding-roof arts centre and a massive climbable sculpture known as the Vessel. Future plans include skyscrapers by Frank Gehry and Santiago Calatrava. By the time Hudson Yards is completed in 2024, it will be the largest private real-estate development in US history.

The 15 stalls and three restaurants that make up Mercado Little Spain are located on the ground floor of the seven-storey Shops and Restaurants at Hudson Yards, which houses 20 other eateries, many by well-known chefs. The mall is full of culinary ventures that shouldn’t quite work – but do.

This story is from the September 2019 edition of Gourmet Traveller.

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The 13 top-rated nyc food tours.

Take a bite out of the Big Apple on these foodie-focused NYC excursions.

The Top-Rated NYC Food Tours

A hand holding a plain bagel sandwich with bacon, egg and cheese

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Bagels are just one New York staple you could sample on a tour.

As one of the best foodie cities in America , New York City has no shortage of delicious eats spread across its five boroughs. But the enormous volume of food carts, award-winning restaurants and long-standing favorites can be overwhelming for visitors searching for the Big Apple's most delicious dishes. A food tour can be a great way to narrow your search, thanks to the guidance of an in-the-know local. Considering traveler sentiment and expert opinion, U.S. News selected the top food tours in NYC. Whether you're craving the best bagel or the tastiest slice of pizza, you'll walk away with a full belly and a better understanding of the local food scene after one of these tours.

A Slice of Brooklyn Bus Tours – The Original Brooklyn Pizza Tour

Price: Adults from $95; kids from $85 Duration: 4.5 hours

Calling all pizza lovers – this tour was made for you. During the nearly five-hour outing, you'll board a bus from Manhattan to Brooklyn where you'll enjoy Neapolitan-style pizza at Grimaldi's and Sicilian-style pizza at L&B Spumoni Gardens. You'll also visit the filming locations of famous movies like "Saturday Night Fever," "Goodfellas" and "The French Connection." Plus, you'll stroll the Coney Island boardwalk – a highlight for reviewers. Travelers heap praise on the guides and appreciate the many stops for photos.

The tour, which starts at $95 for adults and $85 for kids 11 and younger, are available Wednesday and Friday through Monday at 11 a.m. If you didn't get your fill of the borough, you can also join in on the company's two other Brooklyn-themed tours.

View & Book Tickets: A Slice of Brooklyn Bus Tours

Nice Guy Tours – Greenwich Village Tour

Price: From $75 Duration: 3 hours

For a food tour that mixes in a healthy dose of New York City history, consider the Greenwich Village Tour from Nice Guy Tours. On this three-hour foodie excursion, you'll make at least six stops for samples of the neighborhood's best falafel, pizza, bagels, fries and cupcakes, among other tasty treats. Along the way, you'll see neighborhood landmarks, such as the longest-running off-Broadway theater, the narrowest house, the oldest house and Washington Irving's former home, not to mention the exterior of the famous "Friends" apartment. Participants heap praise on Nice Guy Tours, saying the guides are funny and knowledgeable, and the food is incredible.

The tour, which is offered Wednesday through Sunday at either 11 a.m. or 2:30 p.m., starts at $75 per person. Food-focused tours of the Lower East Side are also available.

View & Book Tickets: Viator

New York Fun Tours – The Best of Brooklyn Half-Day Food & Culture Tour

Price: From $149 Duration: 4.5 hours

For a crash course in the food and neighborhoods that make Brooklyn so unique, consider this nearly five-hour tour from New York Fun Tours. You'll start the tour in Greenwich Village and then board a bus to Brooklyn where you may visit neighborhoods like Williamsburg, Greenpoint and Carroll Gardens. As you learn about the history of each neighborhood, you'll sample some of the area's most famous dishes, including traditional Polish pierogis and kielbasa, New York-style brick oven pizza and Cuban sandwiches, among other tasty bites. At the end of the tour, you have the option of boarding the bus back to Greenwich Village or walking across the Brooklyn Bridge back to Manhattan. Tourgoers offer high praise for the food and applaud the guide and driver for their expert knowledge of the area.

Tours are usually offered Thursday through Monday at 11 a.m. Tickets start at $149 per person. Private tours of Manhattan are also available.

Ahoy New York Tours & Tasting – Chinatown and Little Italy Food Fest

Price: From $105 Duration: 3 hours

Learn about the history, culture and food of two of New York City's distinct immigrant neighborhoods on this three-hour tour. You'll meet your guide in Little Italy for a cannoli and a brief history lesson before heading to mom and pop shops to sample prosciutto, olives, cheeses, fresh pasta and more. After a brief stroll to Chinatown, you'll enjoy a tasting menu of dim sum followed by a tour of the neighborhood's historic Chinese landmarks. You'll have seven different tastings in all – a great value, travelers say. According to reviewers, this is a fun combo tour with engaging guides.

Tours, which cost $105, typically begin at 10:30 a.m. and 11 a.m., with an additional 11:30 a.m. tour on Saturdays. Daily tours are offered April through December. Private dinners in Little Italy and public tours of Mulberry Street are also available.

Intrepid Urban Adventures – Tenements, Tales, and Tastes

Price: From $79 Duration: 3 hours

This three-hour tour celebrates the impact of immigrants and the cuisine they brought to New York that locals and visitors still enjoy today. The tour starts at the African Burial Ground National Monument and weaves around the Lower East Side, Little Italy and Chinatown, among other ethnic enclaves. As your guide provides historical context of the various neighborhoods and the immigrants who shaped them, you'll sample dumplings, knishes, pretzels and cheese, among other delicious bites. Reviewers say the tour provides an outstanding overview of the immigrant experience and deftly introduces participants to some hidden gems.

Tours are offered daily at 10 a.m. Tickets start at $79 per person. Intrepid Urban Adventures also offers other food tours and more.

View & Book Tickets: Viator | GetYourGuide

Free Tours by Foot – Greenwich Village Food Tour

Price: Free (excludes cost of food) Duration: 2 hours

A more economical option for a foodie excursion, Free Tours by Foot offers pay-what-you-wish food tours of the city, including Greenwich Village. During the two-hour outing, you'll stop at four to five different outposts where you can choose what you want to taste and pay for it. You'll generally spend between $8.50 and $15 on your bites, according to the company. Possible samples include falafel, pizza, bagels, cupcakes and arancini (fried rice balls). As with other trips from Free Tours by Foot, you'll pay your guide what you think the trip was worth at the conclusion of the tour. Past travelers said they loved sampling the different food and appreciated the flexible pricing.

Tours are offered at 1 p.m. on Wednesday, Friday and Saturday and reservations are required. The company also offers food tours in a variety of other neighborhoods, including Chinatown and Williamsburg, as well as seasonal tours.

View & Book Tickets: Free Tours by Foot

Best New York City Food Tours

Courtesy of Foods of NY Tours

Foods of NY Tours – Chelsea Market & The High Line

Price: Adults from $69; kids from $40 Duration: 3 hours

Sample one of the city's best hot dogs, Brooklyn-made ice cream and more on this three-hour tour of Chelsea Market and the High Line . The tour includes seven on-the-go tastings and one seated tasting, along with commentary from your expert guide about the market's history and the story of how the Oreo cookie was invented in Chelsea Market. Reviewers laud the tour guides for their engaging, passionate commentary and recommendations.

Tours are available at 10 a.m. and 10:30 a.m., Thursday through Monday from March to June and then daily beginning in July. Prices start at $69 for adults and $40 for kids ages 5 to 12. When you're ready to explore beyond Chelsea, consider signing up for the company's tours of other famous foodie neighborhoods, including Brooklyn, Chinatown and Nolita.

View & Book Tickets: Foods of NY Tours

Manhattan Walking Tour – Hell's Kitchen Food Tour and Central Park Walking Tour

Price: From $149 Duration: 3.5 hours

According to reviewers, this tour combines just the right mix of food, history and sightseeing. During the 3.5-hour stroll, you'll make stops at five different spots in Hell's Kitchen for tasty eats like empanadas, hush puppies, baba ghanoush and doughnuts. You'll also enjoy a walking tour of Central Park – a particular highlight for travelers. Tourgoers are complimentary of the passionate guides and the interesting and delicious food. What's more, tours are capped at eight participants – another plus for reviewers.

Tours are offered daily at 12:30 p.m. and cost approximately $149 per person. Not looking to see Central Park? You can book the Hell's Kitchen Food Tour by itself for around $100 per person.

Secret Food Tours New York – NYC Food Tour in Greenwich Village

Price: Adults from $75; teens from $70; kids from $65 Duration: 3 to 3.5 hours

This traveler-approved, 3- to 3.5-hour food tour takes visitors through Greenwich Village to sample a classic New York bagel, a Reuben sandwich, a local cupcake, a slice of pizza and a gourmet doughnut. Part of the fun on this tour is the "secret dish," which is revealed the day of your tour. Participants say the tour is educational, with many praising the secret stop.

The tour costs $75 per adult and $65 and $70 for kids and teens, respectively. Tours are offered daily beginning at 11 a.m. until 3 p.m. Still hungry? The company also offers tours of the Brooklyn food scene, as well as pizza-focused tours of the East Village.

Like a Local Tours – Flatiron Food, History & Architecture Tour

Price: Adults from $78; kids from $68 Duration: 3 hours

Appeasing both history buffs and foodies, this tour explores the food, architecture and history of two of New York's most iconic neighborhoods: Flatiron and Union Square. During the three-hour, mile-long stroll, you can enjoy Italian fare at Eataly and a Reuben at Zucker's Bagels, plus snap pictures at the famous Flatiron Building and more. Tourgoers rave about the food and the knowledgeable guides, who win praise for sharing plenty of historical context in a fun, engaging way. However, a few reviewers warn the tour may not be entertaining for children since it focuses heavily on history.

Tours, which start at $78 for adults and $68 for kids ages 4 to 10, are offered Wednesday and Friday through Sunday at 10:30 a.m. Kids younger than 4 can tour for free. The company also offers food and walking tours of other NYC neighborhoods and boroughs, including Brooklyn.

[ View & Book Tickets ]

Sidewalks of NY Tours – West Village Food Tour

Indulge in classic New York City dishes while exploring the tree-lined streets of the West Village on this three-hour tour. With a local as your guide, you'll make six stops for samples including bagels, pizza, falafel and cupcakes. Along with the histories and traditions of the eateries, you'll also learn about the hangouts of the Beat Generation and Bob Dylan and view the exterior of Monica's apartment from "Friends," among other West Village hot spots. Reviewers applaud the variety of food offered and the generous portions. Others gush about the friendly, knowledgeable guides.

Tours, which cost $75 per person, are offered Friday and Saturday at 11 a.m. Prices include all food. If you're still not full, consider the company's other food tours of midtown, downtown and the Lower East Side, among others.

Underground Donut Tour – New York City: Downtown Donut Tour

Price: Adults from $60; kids from $40 Duration: 2 hours

Doughnuts have an extensive history in New York City. Dutch settler Anna Joralemon opened the United States' first doughnut shop in NYC in 1673, and Harlem bakery owner Adolph Levitt created the first automatic doughnut machine, dubbed "The Wonderful Almost-Human Automatic Doughnut Machine," in 1920. Travelers can learn more about this deep-fried, ring-shaped pastry with the Underground Donut Tour. The two-hour walk takes guests on a journey through downtown New York, with stops along the way to try treats like a brioche-style doughnut and an everything doughnut. Reviewers say the tour guides are knowledgeable and the outing is an overall delicious experience.

The tour costs $60 for adults and $40 for kids 10 and younger. Tours are offered Wednesday through Sunday between 9 a.m. and noon. Underground Donut Tour also offers outings in Times Square and Brooklyn, along with private tours, tours for students and bachelor and bachelorette parties.

Greg Walks NYC – NYC Greenwich Village Italian Food Tour

Price: From $79 Duration: 2 to 3 hours

New York City Greenwich Village Italian Food Tour teaches travelers about the area's Italian history through food. During this two-hour tour, foodies will have a chance to visit Greenwich Village venues like Raffetto's Pasta and the Tiro A Segno Italian Rifle Club – one of the oldest private Italian heritage clubs in the U.S. Sample Italian delicacies such as prosciutto di parma, Italian cheese bread and fruit-a-misu. Reviewers say this tour is fun and filled with interesting information.

Tours cost $79 per person and are offered Tuesday through Sunday at 11:30 a.m. The company also offers other walking tours, including the East Village Pierogi Food Tour.

Interested in more New York City tours? Check out the:

  • Best New York City Tours
  • Best New York City Bus Tours
  • Best Statue of Liberty Tours
  • Best New York City Boat Tours
  • Best New York City Walking Tours

Tags: Tours , New York City , Travel , Vacations , food and drink

World's Best Places To Visit

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  • # 4 Bora Bora

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Gourmet Dining in New York City

Gourmet Dining in New York City

New York City, a metropolis known for its towering skyscrapers, vibrant culture, and bustling streets, is also one of the most populous cities in the United States of America. The city is also widely known as a haven for food enthusiasts looking for extraordinary gourmet experiences. From charming neighborhood restaurants to Michelin-starred establishments, the city’s culinary landscape is as diverse as its population. In this article, we will embark on a gastronomic journey through the streets of New York and explore five iconic dishes that have become synonymous with the city’s rich culinary tapestry.

Explore these Gourmet Dining in New York City 

1. new york-style pizza.

New York-style Pizza

New York-style Pizza is a slice of heaven, and if you are visiting the city, you simply cannot miss the tapestry of New York’s culinary scene. New York-style Pizza is one of the most famous foods in the city. Characterized by its thin, foldable crust and generous toppings, this pizza style has become a symbol of the city’s casual dining culture. If you want some unforgettable memories, you can head to iconic pizzerias like Joe’s Pizza in Greenwich Village or Di Fara Pizza in Brooklyn. The simplicity of a cheese slice or the boldness of a pepperoni pizza—each bite is a testament to the city’s love affair with this beloved dish.

2. Bagels with Lox and Cream Cheese

Bagels with Lox and Cream Cheese

New York’s bagels are world-renowned, and there’s no better way to enjoy them than with a classic combination of lox and cream cheese. The chewy exterior and soft interior of the bagel make it ideal for layering silky-smooth smoked salmon and velvety cream cheese. Renowned for their expertise in crafting this quintessential New York breakfast are Russ & Daughters on the Lower East Side and Ess-A-Bagel in Midtown. For both locals and tourists, the combination of flavors and textures in a New York bagel with lox and cream cheese is a culinary must.

3. New York Cheesecake

New York Cheesecake

When it comes to desserts, the New York cheesecake stands supreme in the culinary world of New York. Renowned for its dense and creamy texture, this indulgent treat has captivated dessert lovers for decades and is renowned for its dense and creamy texture. Junior’s Cheesecake in Brooklyn is an institution that has perfected the art of creating the quintessential New York-style cheesecake. You can enjoy it plain or adorned with a fruit compote; each velvety forkful is a celebration of decadence. The New York cheesecake stands as a testament to the city’s sweet tooth and its ability to turn a simple dessert into a culinary masterpiece.

4. Classic New York Hot Dog: Street Food Royalty

Classic New York Hot Dog Street Food Royalty

You simply cannot miss the classic New York hot dog. It is more than just a quick bite; it’s a cultural institution that has stood the test of time. New York hot dogs are a symbol of the city’s fast-paced way of life, whether they are bought from street vendors or enjoyed in iconic restaurants like Gray’s Papaya. Topped with sauerkraut, onions, mustard, and relish, this humble yet iconic street food is a savory delight that captures the essence of New York’s culinary charm.

5. Pastrami on Rye: A Deli Delight

Pastrami on Rye A Deli Delight

The delis in New York City are a veritable gold mine of delectable food, and the sandwich known as pastrami on rye has come to represent the city’s deli culture. Smoky pastrami slices stacked thin between thick slices of rye bread and topped with a dollop of mustard create a flavor explosion that fills even the most voracious appetites. Katz’s Delicatessen on the Lower East Side, with its towering pastrami sandwiches, has become a tourist attraction, attracting both locals and tourists eager to experience this quintessential New York deli dish.

Bottom Line

In conclusion, New York City’s gourmet dining scene is a mosaic of flavors and experiences that reflect the city’s dynamic and diverse identity. Each dish, from the simplicity of a street-side hot dog to the indulgence of a velvety cheesecake, tells a story about the evolution of New York cuisine. So, whether you’re strolling through the bustling streets of Manhattan or exploring the hidden gems of Brooklyn, be sure to savor these five iconic dishes that have become an integral part of the Big Apple’s gastronomic legacy.

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21 Best Italian Restaurants in New York

By Andrea Whittle

21 Best Italian Restaurants in New York

From the West Village and the Lower East Side to Bushwick and Carroll Gardens, the best Italian restaurants in New York offer an embarrassment of riches. There are places that have stood fast for a century as their neighborhoods changed, sticking to their red sauce roots. There are white tablecloths and tasting menus that are the epitome of fine dining. And there may be more places serving fresh pasta here than there are people. We've narrowed the field for you, read on for our picks for where you absolutely have to eat and how best to enjoy your time there. These are the best Italian restaurants in New York.

Click the link to read our complete New York City guide .

Image may contain Food Meal Human Person Dish and Lunch

Frankies 457 Spuntino Arrow

Frankies 457 Spuntino is a characteristically Brooklyn spot: warm and inviting, with exposed brick walls and a long wooden bar. The best part, though, is the intimate backyard space, which is open on warm summer evenings. Frankie's is always full of locals (including families) who know their stuff when it comes to food and restaurants, and is popular for an unplanned dinner or a very good brunch . This means waits can be long, but everyone you ask will say it’s worth it. Even if you don't order it for your main dish, be sure to get a plate of the sweet potato and sage ravioli for the table.

Bar Pitti New York Restaurant Exterior

Bar Pitti Arrow

Consistently packed since its 1992 opening, Bar Pitti is best known for its outdoor seating area, which spills onto the sidewalk along Sixth Avenue. It’s an easy place to spot actors, models, rock stars, and socialites, but the food is great, too—come for a strong offering of classics executed really well, with one of the city’s best Caprese salads. It’s the perfect place to take out of town guests for an "only in New York" type of experience, where they'll see a full cross-section of downtown denizens and get a great meal, to boot.

I Sodi New York Restaurant Interior

I Sodi Arrow

I Sodi is a neighborhood institution and it's largely low on tourists—a blessing for the Village. The pasta is to-die-for good, but the artichoke lasagna, with its bazillion layers, is what dominates Instagram. Don’t skip the pappardelle al limone, the whole grilled branzino, or the extremely civilized antipasti platter though. Rita Sodi's Tuscan cooking has breadth and depth at once.

Emilios Ballato New York Restaurant Pasta

Emilio's Ballato Arrow

Emilio’s Ballato was founded in 1956, and stepping inside is like being instantly transported to mid-century New York , where vintage photographs and album covers line the walls and chandeliers hang from the ceiling. The small, warm space is ideal for cold winter evenings, when all you want to do is sip a glass of the house red and dine on a simple, straightforward (yet perfectly prepared) plate of spaghetti pomodoro or gamberi oreganate. When you want that classic Little Italy night out, you can't do much better.

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Bamonte's Brooklyn

Bamonte's Arrow

Bamonte’s opened in Williamsburg near the turn of the 20th century and hasn't changed much since. The decor is very "place where a guy gets shot in a mobster movie," with swagged velvet curtains, fading signed photos of celebrities from another era, and white tablecloths adorned with cut-crystal votives and vases holding a single, tomato-red flower. It's cheesy in the best way—a charmingly fusty time capsule in a neighborhood that's become the epicenter of trendiness. Looking for New York red sauce? This is your place.

New York City Restaurant Via Carota

Via Carota Arrow

Sparsely decorated yet warm and inviting, with plenty of wood and exposed brick, Via Carota is the kind of place where you might run into celebrities, but where you’ll feel totally comfortable sitting next to them in jeans and a T-shirt. But they don't take reservations here, so the flip side of all that cool is that waits at peak times can push three hours. The menu is full of supremely delicious creations from Rita Sodi and Jody Williams, who between them run Buvette in NYC and Paris , I Sodi a couple blocks away, and Bar Pisellino across the street. Even the relatively straightforward vegetable dishes, like the pear and gorgonzola bruschetta with walnuts, are remarkable in their fresh simplicity.

Il Buco Restaurant New York Exterior

Il Buco Arrow

Housed in a former antique shop, you’ll know right away that Il Buco is the place for a romantic night out, thanks to the flattering lighting and the sense of history. The restaurant has a serious wine list and a menu that changes daily and is full of pleasant surprises. Dishes like oven poached filet of Atlantic cod with Umbrian risina beans, artichokes and salsa verde, or house-made spaghetti with tuna, Calabrian chili, and fennel pollen have been big winners in the past.

Image may contain Cutlery Fork Food Dish Meal Plant and Bowl

Lilia Arrow

This Williamsburg paean to pasta is in a former garage with exposed-beam wooden ceilings. Chef-owner Missy Robbins is one of New York’s finest pasta chefs. People come here for all sorts of carby stuff: rigatoni diavola, gnocchi, and ravioli. Start, though, with some cacio e pepe fritelle, gorgeous fried balls decked out with salty cheese and pepper, and move on to seafood, another Robbins strong suit. Maybe today’s the day for grilled clams flecked with Calabrian chilies? Cured sardines with capers? It’s all good. But, the absolute must-order dish is the mafaldini, a rippled noodle spiked with pink peppercorns. Reservations are hard to come by (you may need to book a month in advance) but snagging one is well worth the constant refreshes of Resy.

Il Passatore NYC

Il Passatore Arrow

On the ground floor of a nondescript, three-story apartment building where Bushwick meets Williamsburg, this intimate, candlelit spot feels like the neighborhood Italian restaurant you've always dreamed of. Join an eclectic mix of hip Brooklynites (who know where to go for awesome, under-the-radar Italian), grab a glass of solid red wine, and feast on the super fresh, house-made vegetarian lasagna, or the burrata-filled tortellini with cherry tomato sauce and basil. 

New York City Italian Restaurant Il Posto Accanto

Il Posto Accanto Arrow

Il Posto Accanto, an East Village spot—some would call it a wine bar—is almost aggressively unstylish, right down to the plastic-sleeved menu printed unearthed from the depths of Microsoft Word's novelty options. But in today's world where everything is made to be photographed, uncool-ness is refreshing. This is a small plates, order-for-the-table kind of place, and there's a wide array of classic Italian dishes with a Sicilian slant. You could split one or two bites like curried salt cod fritters, a plate of cheese and salumi, or tuna crudo if you feel like nibbling on something over a glass of wine; or turn it into a full dinner with a couple of pastas like the tortelloni stuffed with oxtail.  Desserts are predictable but delicious. You can't go wrong with panna cotta, chocolate mousse, or tiramisu.

Rezdora NYC

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Part of the appeal of Rezdôra is its ability to feel like both an occasion restaurant and a haunt. Chef Stefano Secchi, who cut his teeth at Massimo Bottura's three-Michelin-starred Osteria Francescana in Modena, Italy, is continuing his legacy here with a rustic Northern Italian menu that's all about  technique and the best possible ingredients. Best to stick with the pasta, which is undoubtedly their strong point—they even have an entire tasting menu of it. Start things off with a gnocco fritto and end them with olive oil gelato, and you've got the perfect decadent evening out.

New York City Italian Restaurant Rucola

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Rucola, a little corner Italian restaurant in Boerum Hill, is the definition of cozy. The vibe is peak Brownstone Brooklyn: rustic wood everything, warm candlelight, wraparound windows that overlook the tree-lined street. The house-made pastas, prepared with a creative mix of vegetables, are a must: garganelli with a blend of tomatoes, peppers, squash, and raw milk Salva Cremasco cheese, say, or snail-shell-shaped lumache bathed in corn crema with shrimp, scallions, and chili. The roast chicken and whole roasted trout are standout entreés, and the salads are hearty and satisfying. This is where you bring someone you're trying to impress without tipping them off to that fact.

New York City NYC Restaurant Italian Lupa

Lupa is everything you want in a casual neighborhood Italian joint—flattering lighting, plenty of exposed brick, terra-cotta floors, and wood tables with just the right amount of space between one another. It’s no wonder it's remained popular since opening in 1999. The regulars, both from the surrounding Greenwich Village neighborhood and beyond, range in age and demographic, but are alike in that they’re all willing to undergo the sometimes hour-long wait for a table. The servers manage to be polite and efficient, even with a dining room that's as busy as Grand Central Station at rush hour. The experience is just as much about the wine as the food; if you go for the tasting menu, it's worth the extra splurge for the pairing.

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Via Quadronno Arrow

Via Quadronno is an Upper East Side neighborhood institution. The narrow front section is packed with a row of snug two-tops (the pair of tables nestled in the window are a coveted lunch spot), a bar made for downing quick espressos, and a glass case filled with glossy pastries and gelato. In back, there's a subterranean dining room with absolutely no cell phone reception, mosaic-topped tables, and walls covered with charming murals and quirky Italian ephemera. Stop in for a quick lunch or coffee break after a visit to the Met or the Frick , or bring a few friends for a low-key weeknight dinner wherein you'll all be forced not to look at your phones for a few hours.

Lucali Cobble Hill New York Pizza New York

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The list, the list, the list. It's not easy to get a table here. Show up well before 5 p.m. (before the restaurant opens) to put your name on the list. Later than 5 and you risk not being able to get in at all. Despite the challenges, regulars and visitors come again and again for the brick oven pizza, which Lucali has perfected. Ingredients and toppings change daily based on what’s freshest, but flavors tend to be simple (think basil and garlic) and highly flavorful. Regulars swear the calzones are the best they’ve ever tasted. When you feel like having some of the best pizza in the world , you come here. Also keep in mind, it's cash only.

Antonucci Restaurant New York City New York

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The Upper East Side isn’t a bastion of cutting-edge restaurants, but it’s definitely a neighborhood that does the classics very well. Antonucci, a few blocks from the Metropolitan Museum of Art on East 81st Street, is no exception, housed in a bright, pleasant space framed by pink-painted walls and abstract paintings. The menu consists of Northern Italian comfort foods, from veal osso bucco with saffron risotto to perfectly crisp chicken Milanese, and there’s a perfect wine for every dish. Come for an ideal post-museum outing.

Malatesta New York Restaurant Interior

Malatesta Trattoria Arrow

Malatesta is the quintessential little West Village Italian spot. The restaurant’s charm draws in a big local crowd, which can sometimes mean long waits on warm summer evenings, but it’s entirely worth it for the cozy atmosphere with wood farm tables and candlelight flickering off of exposed brick walls. The handwritten menu is ever-changing, but usually includes pasta staples and seafood specials, and the house red is great and seems to go with everything. It’s a spot that works just as well for an intimate group birthday party as it does a first date.

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Roman's Arrow

Situated behind an unassuming storefront, the Roman's dining room is one of Brooklyn's most inviting spaces. This is definitely a local hangout, but it's also the sort of place Manhattanites will go out of their way for after seeing a movie at BAM . The frequently changing menu is a marriage between Italian tradition and Brooklyn ingredients—it's cozy and classic, and always seasonal and local. On any given night, the menu might feature paccheri with white beans and kale or celery root Milanese. At lunch, you can tuck into meatballs in sugo or a perfect chunk of crusty bread with butter and fig jam. The chocolate sorbet is the perfect end to any meal.

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Café Altro Paradiso Arrow

This riff on Italian trattoria food is so elemental it's un-Instagrammable. And that’s what makes Café Altro Paradiso great.  Start with a plate of the arancini and a light, delicious fennel salad before getting into a plate of pasta or a perfectly executed pork Milanese, then round things out with a blob of panna cotta with Amarena cherries. The food is elegant but hearty—go hungry. To drink there's a tightly edited list of experimental cocktails made with mezcal, interesting bitters, and amari. And don't be surprised to run into a celebrity here—this is a spot they can come and not get mobbed by fans or paparazzi. 

Forsythia NYC

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Forsythia started out as a pop-up, takeout pasta kitchen just after New York's pandemic shutdown lifted in June 2020. A few months later, it moved into a permanent space on Stanton Street with a kitted-out outdoor dining situation (a heated, waterproof pavilion), which is reliably booked weeks in advance. The chefs here look to Rome for inspiration—see the spaghetti with anchovy butter and breadcrumbs, rigatoni with white pork ragu, and an elegant take on pasta alla norma. If you're really carbo-loading, start with some foccaccia and a plate of the cacio e pepe suppli, and end with a slice of honey cake. To run a restaurant during a pandemic is hard enough, to open one— like Forsythia and these other fantastic new restaurants did —is an almost unimaginable feat.

Sestina NYC

Sestina Arrow

The first thing you need to know about Sestina is that it's a vegan restaurant. But the approach to plant-based food here reflects an increasingly popular philosophy: Just because it's made without animal products doesn't mean it can't be luxurious, refined, and flavorful. You could take a carnivore here and they wouldn't even know they were eating a vegan dish until you told them. They mostly stay away from faking it with imitation meat in favor of turning out tender pasta dishes in silky, herbaceous sauces. The risotto with saffron, capers and heirloom string beans is a winner, as is the cavatelli with market vegetables and pistachio pesto. The salads are hearty and satisfying, and the chocolate ganache tart is out of this world.

Aman New York

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  1. Gourmet Traveller July 2014 (Digital)

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  2. A First Timer’s Guide To New York City

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  3. Where to dine in New York right now

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  4. 2017 Gourmet Traveller Restaurant Award winners

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  5. Gourmet Traveller December 2014 (Digital)

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COMMENTS

  1. New York's best restaurants

    Qantas also has daily services to Los Angeles and Dallas with codeshare services to New York on American Airlines. EAT. Abraço Espresso. 86 East 7th St. Barney Greengrass. 541 Amsterdam Ave, +1 212 724 4707. Blanca. 261 Moore St, Brooklyn. Brisket Town.

  2. The 28 Best Restaurants in New York City

    Whether you're looking for a cozy brunch spot, a Michelin-starred dining experience, or a taste of the world's cuisines, you'll find it in New York City. Discover the 28 best restaurants in NYC ...

  3. Best hotels in New York City

    Rooms from $660. 79 Crosby St, +1 212 226 6400. Ace Hotel, New York. The hotel world was rocked when Ace Hotel co-founder Alex Calderwood died suddenly last year in London, just as the latest outpost in his seven-hotel empire was being completed.

  4. New York

    Where to eat Chinese food in New York City. Former Sydneysiders Eddy Buckingham and Paul Donnelly have called New York home since opening their restaurant Chinese Tuxedo in 2016. Here they share their tips for finding great Chinese in Manhattan and beyond. Restaurant News.

  5. NYC's 10 best fine dining restaurants for a special occasion

    Best fine dining restaurants in NYC. 1. Atomix. Atomix chicly joined NYC's fine dining scene in 2018, and parties must still make a wish (or join the waitlist) for a shot at a spot at its chef ...

  6. Where to dine in New York right now

    The most high-end of the Momofuku restaurants dropped a bit of its attitude but gaineda lot of polish in the move to its new address. Its wine list is outstanding, the clarity on the plate almost startling. The more interesting face of New York fine dining. 8 Extra Pl, New York, +1 212 203 8095, ko.momofuku.com

  7. 22 Best Iconic and Cultural Places to Eat in New York

    Phone: (718) 817-8700. Hours: Tue - Fri 11:30am - 3pm; Sat - Sun 11:30am -6pm. If you are visiting the New York Botanical Garden and want to take a break and indulge in a nice lunch, Hudson Garden Grill is the place to go. Be warned that this restaurant is always full and reservations in advance are highly recommended.

  8. The 14 Best Restaurants in New York

    Eleven Madison Park, embodying urbane sophistication, serves modern French cuisine borne of Swiss chef Daniel Humm's obsession with simplicity and seasonal flavors, a passion that has taken this restaurant to the very top. Not just one of the best restaurants in New York, the three-Michelin-star eatery has been a regular presence in the top three of Elite Traveler's Top 100 Restaurants in ...

  9. The 28 best restaurants in New York City

    While the menu offers tuna fish, burgers, and even a cheesesteak, stuck to the deli classics like pastrami, corned beef, and beef tongue sandwiches. Round out your order with a knish, a bowl of matzo ball soup, or cheese blintzes. Address: 205 E Houston Street, New York, NY 10002. Website: katzsdelicatessen.com.

  10. The four types of pizza you'll find in New York City

    People fight over the different pieces. Corner slices with two crusts are coveted, but sometimes you get square pizzas with a crustless, middle piece that some people really want. People have childhood attachments to particular kinds of slices. Try it: Famous Ben's Pizza, 177 Spring St, New York, NY, +1 212 966 4494, famousbenspizzaofsoho.com.

  11. The 14 Best New Restaurants in NYC

    Torrisi Bar & Restaurant. Scott Frances/Courtesy of Major Food Group. Torrisi Bar & Restaurant, or as many are calling it, Torrisi 2.0, heralds Major Food Group's return to NYC since the ...

  12. Exploring New York's Enchanting and Exotic Food Markets: A Gastronomic

    Embark on a Culinary Odyssey: Exploring Exotic Food Markets in NYC. Join us on a flavorful journey through Chelsea Market's gourmet delights, Arthur Avenue's Italian treasures, Queens Night Market's global feast, Kalustyan's spice wonderland, and Smorgasburg's waterfront foodie paradise.

  13. The Whole Nine

    Read this exciting story from Gourmet Traveller September 2019. It's big, it's new and it's ashy. Hudson Yards on Manhattan's West Side is no ordinary food court The Whole Nine ... New York has never seen anything quite like Hudson Yards, either. Work started seven years ago on the US$25-billion complex atop a railway depot, sandwiched ...

  14. The 13 Top-Rated NYC Food Tours

    This traveler-approved, 3- to 3.5-hour food tour takes visitors through Greenwich Village to sample a classic New York bagel, a Reuben sandwich, a local cupcake, a slice of pizza and a gourmet ...

  15. The Best New Restaurants in New York City

    Café Carmellini. $$$. Tucked inside the new Fifth Avenue Hotel, a 19th-century mansion turned exuberantly designed bolthole, is Café Carmellini, courtesy Andrew Carmellini, the chef behind ...

  16. Gourmet Dining in New York City

    New York City, a metropolis known for its towering skyscrapers, vibrant culture, and bustling streets, is also one of the most populous cities in the United. ... Gourmet Dining in New York City. by Joseph February 21, 2024.

  17. Gourmet Travel

    Gourmet Travel, New York, New York. 141 likes · 2 talking about this. Food & travel are our passion. It's time to taste and see what the world has to offer.

  18. New York

    Gourmet Flyer. Traveler | Explorer | Foodie | Photographer ... New York. Showing: 1 - 4 of 4 RESULTS New York United Airlines Review: United Club Newark Airport EWR Gate C123. by Gourmet Flyer Updated on February 3, 2024 December 12, 2023. Updated February 3, 2024, with more pictures and more food. One can almost argue that in May 2022, when ...

  19. 25 Best Places for Pizza in New York City

    Village Square Pizza. $. Slices at Village Square Pizza in the East Village check every box: savory, at times spicy, crispy, and simply delicious. Meat lovers should try the pepperoni square: VSP ...

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  21. Christina Tosi's carrot layer cake

    2. For carrot cake, preheat oven to 180C. Beat butter and sugars in an electric mixer on medium speed for 2-3 minutes. Scrape down sides of bowl, add the eggs and beat on medium-high for 2-3 minutes, then scrape down sides of the bowl once more. On low speed, stream in the oil.

  22. Gourmet Traveller

    Gourmet Traveller is your trusted source and authority for the best in food, wine and travel. ... new trailblazers, and a lot of dining out to be done. Now to love | Feb 22, 2024. Fast Recipes Greek lamb meatballs with orzo, tomato-garlic sauce and fried oregano. A quick and easy lamb meatballs recipe primed for weeknight dinners.

  23. Gourmet traveller

    NEW YORK CHEESECAKE: 1 packet digestive biscuits. 1/3 packet gingernuts. 2T flour. 100g butter. 4 eggs separated. Juice and zest of one lemon. 3/4C sugar. 375g cream cheese