castello di banfi wine tour

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Castello Banfi Wine Resort

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Amenities & Services

• Free parking
• Wine Cellar
• Room service
• Outdoor Swimming Pool (seasonal)
• 24 hour front desk
• Adjoining rooms
• Air conditioning
• Babysitting (on request)
• Multi-lingual staff
• Wake-up service
• Luggage storage
• Wine tours nearby
• EV Charging Station
• Cribs (subject to availability)
• Swimming pool
• Wheelchair accessible

Need to Know

• La Taverna is open for lunch and dinner and One Michelin Star La Sala dei Grappoli is open for dinner.

Credit cards accepted

Sustainability Measures and Certifications

Guest rooms and public spaces.

• Conserves energy when rooms are empty
• Cleans with eco-friendly products
• Stocks eco-friendly shampoo and soap
• Gives guests the option to reuse linens and towels
• No single-use plastic straws
• No single-use plastic toiletries
• No single-use plastics
• Provides charging for electric vehicles
• Sources produce from local farms
• Creates seasonal menus from locally sourced produce
• Offers vegan menu options

Community and Environment

• Trains staff in local cultural heritage

Restaurants near the hotel

La Sala dei Grappoli

Antica Fattoria del Grottaione

Boccon DiVino

Taverna del Grappolo Blu

Campo del Drago

Taverna da Ciacco

Trattoria Toscana al Vecchio Forno

Fonte alla Vena

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Castello Banfi Winery Tour and Wine Tasting at L’Enoteca

This Castello Banfi Winery Tour and Wine Tasting Review  in Tuscany, Italy is part of a trip report featuring the Amalfi Coast, Tuscany, Florence, Rome, Singapore Suites, Air Berlin Business Class, and luxury hotel stays, dining and activities in Berlin and Italy. 

For the prior posts, please see:

Review: Air Berlin Business Class A330 JFK to Berlin

One of Europe's Best Hidden Secrets: Guess the Place

Review: Virgin Atlantic Clubhouse, New York JFK Airport

Review: Hotel de Rome, Berlin

Review: Singapore Suites A380 New York JFK to Frankfurt with a Kid

Katz Orange Berlin Restaurant Review

Review: Portrait Roma Hotel

Marzapane Rome Restaurant Review

Emma Pizzeria Rome Review: Great Pizza in Rome

Review: Pompeii with Private Tours of Pompeii

Review: Monastero Santa Rosa Hotel and Spa, Amalfi Coast

Paestum's Greek Temples: A Must See While Staying on the Amalfi Coast

Review: Ristorante Il Refettorio at Monastero Santa Rosa

Herculaneum Photo Tour: Better Preserved Than Pompeii

Review: Castello Banfi Il Borgo in Tuscany, Italy

Review: La Sala dei Grappoli and Dining at Castello Banfi Il Borgo, Tuscany

Castello Banfi Wine Tasting at L'Enoteca

If you're a TravelSort Client staying at Castello Banfi Il Borgo, you'll enjoy a complimentary wine tasting for two, accompanied by fresh bread and a plate of Tuscan cheeses and cured meats (a 64 EUR value). 

You have a choice of tasting either three Sangiovese wines (including two Brunellos) or three Supertuscans, which are blends. If you're simply visiting Castello Banfi, you can pay for a tasting of three wines without the cheese and meat plate for EUR 15.

The three of us enjoyed the very generous cheese and cured meat plates. My husband and I, who generally drink full-bodied and fruit-driven Cabernet Sauvignon, Zinfandel, Malbec or Syrah, liked the Cum Laude best, followed by the Brunello 2009. 

Castello Banfi Winery Tour Details

Castello Banfi offers a 1 hour complimentary winery tour Monday to Friday at 4pm (March 1-October 31 except holidays; tour is offered at 3:30pm January 7-February 28 and November 4-December 20, except holidays). To make an appointment, email [email protected] or call +39 0577 877 505.

Note that you will need to take your own car from the meeting point by the Enoteca to the winery, following the guide in his/her vehicle.

Castello Banfi Winery Tour 

The meeting place for the Banfi Winery Tour is the Enoteca, and we were a group of about 15 or so. We followed our guide by car to the winery, which, once we got back to the main road, was the next right. We were given visitor badges before entering the fermentation part of the winery. Castello Banfi won “Winery of the Year, Europe” in the 2015 Winemaker Challenge, so this honor was proudly displayed:

The fermentation area was one of the most interesting parts of our tour, since Banfi holds a patent on its hybrid oak and stainless steel fermentation tanks. The oak imparts flavor, but the stainless steel at the bottom makes them easier to clean.

After fermentation, the grapes are pressed and the resulting wine filtered, although none of this was in use during our July visit, since harvest doesn't take place until August-October, with the white grapes harvested first, then the red grapes. About half the grapes are harvested by hand (all of the grapes for Banfi's more exclusive vintages) and about half the grapes are harvested by machine. During the harvest, about 500 people are employed by Castello Banfi–double the usual number.

We then walked to the aging area, where barrel upon barrel of wine was aging in French oak. The casks bear both the stamp of the Italian cooper and the French forest where the wood comes from, as well as a bar code to track the exact wine inside. The oak barrels are replaced every 5 years, since at that point the oak no longer imparts much flavor to the wine.

In the cellar, no air conditioning is needed–it's the perfect cool temperature year round. Here we saw some even larger oak barrels, and some of the decor was, appropriately enough, fashioned out of wine bottles.

Especially eye-catching was this wine bottle chandelier: 

The Verdict

After several busy days in the Amalfi Coast area, viewing Pompeii, Paestum and Herculaneum, we were happy to enjoy a relaxing stay at Castello Banfi, including this brief but interesting winery tour. Castello Banfi has the largest production of Sangiovese grapes in the Montalcino area and produces the majority of Montalcino Brunello, so it has quite an advantage relative to smaller producers in being able to use only the best grapes from its vineyards in more challenging growing seasons. 

We also enjoyed our complimentary Virtuoso wine tasting, with cheese and meat platter, at the L'Enoteca. The wine glasses were helpfully labeled with a card stating the wine's name and vintage, and there was no problem at all to share the cheeses and meats with our son, or to obtain drinking water.

If you've taken Castello Banfi's winery tour or done a tasting at the L'Enoteca, what was your experience?

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Castello Banfi - Il Borgo

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Castello Banfi (Winery in Montalcino)

I can't say enough good things about..., perfect spot to feel toscana. great view,..., my wife and i had a great..., da visitare, castello banfi: una delle cantine storiche del..., meraviglioso in tutto, sono stata alla cantina banfi non potete..., about winery and wines.

Designed to protect the integrity and richness of the grape, the winery employs state of the art technology, the result of revolutionary technical research and innovation. And in this same philosophy, based on continual research, that a number of projects came to be on our estate, including the completion of our “Horizon” microvinification area. This project, entirely conceived and developed by and at Banfi, is made up of a series of expedient high level solutions undertaken to improve upon each phase of winemaking. he tremendous undertaking for vinification is followed by a long silent rest in wood, where the great wines of Banfi, principally reds, evolve over the passage of time and refine their most distinctive characteristics of strength, elegance and longevity. More than 7000 customized barrels, laid out in orderly rows, and large casks make up the heart of Banfi, which beats in the silent and peaceful ambience surrounding our winery.

The wines of Banfi are born of a passion and love for unique terroirs, from continuous research, and from the intimate knowledge of different territories and the ability to marry time tested and respected techniques with innovative solutions in both the vineyard and the winery. The splendid vineyards of Montalcino and Chianti, of Piedmont and the Tuscan coast, are the ideal cradle for wines of great character and outstanding quality. In recent years, Banfi has grown significantly its range of wines.

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Castello Banfi

Castello banfi brings together the best of tuscan wines along with modern science and technology to bring delicious premium wines to the world..

Founded in 1978 by the Italian-American brothers, John and Harry Mariani, Castello Banfi is a winery located south of Montalcino extending to the borders of the Val d’Orcia in one of the world’s most famous wine-producing regions, Tuscany. Of the 7,100 acres of land on the Castello Banfi Winery’s estate, about one-third is dedicated to the production of wine.

On this estate, the Mariani brothers created a state-of-the-art winery combined with the most advanced viticulture science for the production of premium wines. The Castello Banfi boasts delicious Montalcino and Chianti wines along with a range of international varieties

• Rosso di Montalcino DOC (Sangiovese)
• Poggio alle Mura DOC, Rosso di Montalcino DOC (Sangiovese)
• Brunello di Montalcino DOCG (Sangiovese)
• Poggio alle Mura DOCG, Brunello di Montalcino DOCG (Sangiovese)
• Poggio all’Oro Riserva, Brunello di Montalcino DOCG (Sangiovese)
• SummuS, IGT Toscana (Sangiovese, Cabernet Sauvignon, Syrah)
• ExcelsuS, IGT Toscana (Cabernet Sauvignon, Merlot)
• Cum Laude, IGT Toscana (Cabernet Sauvignon, Merlot, Syrah, Sangiovese)
• BelnerO, IGT Toscana (Sangiovese)
• San Angelo, IGT Toscana (Pinot Grigio)
• Fontanelle, IGT Toscana (Chardonnay)

Dessert Wines

• FloruS late harvest / vendanges tardives, Moscadello di Montalcino DOC (Moscadello)

While visiting the winery, you can stay at the luxury hotel  Il Borgo , located within a historic fortress, the estate also boasts two classic Tuscan restaurants,  La Taverna  and  Sala dei Grappoli  along with an elegant wine shop and a beautiful glass museum.

This ancient stone hamlet was built in the 1700s under protective walls and towers of Castello di Poggio alle Mura. Today is has been re-styled and made into a hotel with luxurious rooms and suites to become the crown jewel of Tuscan hospitality.

Each of the spacious 14 accommodations is original and individually designed.They are all decorated by hand, with premium fabrics and exclusive accessories which underline the inherent elegance of Il Borgo.

The rooms are divided in the following categories :

• 1 Double Room Classic;
• 5 Double Rooms Riserva;
• 3 Junior Suites;
• 3 Suite Classic;
• 1 Suite Riserva;
• 1 Suite Riserva Poggio all’Oro (top suite).

Savour the authenticity of Tuscan cuisine made with the freshest ingredients and products at the two restaurants.  For lunch,  La Taverna , where tradition and authenticity meet under an ancient vaulted ceiling and for dinner, the elegant and refined  Sala dei Grappoli .

Conveniences

• Air-conditioning
• Pool and spa

Rates start from 440,00 Euro per night, according to the room category and the season.

The updated rates and packages are always available on the hotel website:  www.castellobanfiilborgo.com

Tuscan buffet breakfast is included in the rate.

Il Borgo is open from March 25th to November 13th.

At Castello Banfi – Il Borgo you will find a refined and exclusive atmosphere where you can relax while being immersed in the Tuscan countryside.

• Abbey of Sant’Antimo  – Località Sant’Antimo, Castelnuovo dell’Abate, 53024
• Hot springs – Bagno Vignoni
• Historical cities – Florence and Siena
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Stay at castello banfi, italian chestnuts, a delight to discover, discovering tuscany’s thermal baths, paradise on earth, discover the “terre di pisa”.

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• Poggio all’Oro Brunello Di Montalcino Riserva DOCG
• Poggio Alle Mura Brunello Di Montalcino Riserva DOCG
• Poggio Alle Mura Brunello Di Montalcino DOCG
• Castello Banfi Vigna Marrucheto Brunello di Montalcino DOCG
• Castello Banfi Brunello Di Montalcino DOCG
• Poggio Alle Mura Rosso Di Montalcino DOC
• Castello Banfi Rosso Di Montalcino DOC
• Excelsus Toscana IGT
• Belnero Toscana IGT
• Magna Cum Laude Toscana IGT
• Summus Toscana IGT
• Castello Banfi Florus Moscadello Di Montalcino Late Harvest DOC
• Castello Banfi Grappa
• Poggio alle Mura Grappa Riserva
• Fonte Alla Selva Gran Selezione Chianti Classico DOCG
• Banfi Chianti Classico Riserva DOCG
• Banfi Chianti Classico DOCG
• Banfi Chianti Superiore DOCG
• Fontanelle Toscana IGT
• San Angelo Toscana IGT
• Principessa Gavia Gavi DOCG
• La Pettegola Vermentino Toscana IGT
• ASKA Bolgheri Rosso DOC
• L’altra Anima Barbera d’Asti DOCG
• La Lus Albarossa Monferrato Rosso DOC
• Stil Novo Governo All’uso Toscano
• Centine Pinot Grigio Toscana IGT
• Centine Toscana IGT
• Centine Rosé Toscana IGT
• Banfi Brut Metodo Tradizionale Classico
• Cuvée Aurora Extra Brut Alta Langa DOCG
• Cuvée Aurora Rosé Alta Langa DOCG
• Cuvée Aurora 100 Mesi Alta Langa DOCG Riserva
• Cost’è Rosé Toscana IGT
• Rosa Regale Sparkling Red Brachetto D’acqui DOCG
• Rosa Regale Sparkling White Asti DOCG
• Rosa Regale Sparkling Rosé Brachetto d’Acqui DOCG
• Col Di Sasso Toscana IGT
• Le Rime Toscana IGT
• Entrée White
• Bell’agio Chianti DOCG
• Placido Moscato d’Asti DOCG
• Placido Chianti DOCG
• Placido Pinot Grigio
• Pacific Rim Dry Riesling
• Pacific Rim Riesling
• Pacific Rim Solstice Vineyard Riesling
• Pacific Rim Sweet Riesling
• Pacific Rim Vin De Glacière
• Pacific Rim Wicked Good Red Semi-Sweet Blend
• Rainstorm Pinot Noir
• Rainstorm Pinot Gris
• Silver Totem Cabernet Sauvignon
• Thick Skinned Red Mountain
• Natura Malbec
• Natura Carmenere
• Natura Merlot
• Natura Cabernet Sauvignon
• Natura Pinot Noir
• Natura Rosé
• Natura Sauvignon Blanc
• Natura Chardonnay
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Castello Banfi Brunello

Brunello di Montalcino was Italy’s first wine to be accorded DOCG status, a testament to its aristocracy, balance and fabulous proclivity for aging.

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A refined and generous Brunello, exhibiting plum, cherry, strawberry and even floral flavors. This strives for elegance, achieving it with harmony and a line of fine-grained tannins on the lingering finish. There's ample fruit midpalate that resonates on the mineral finish, showing fine definition. Best from 2026 through 2040.

A beautiful red with cedar, mushroom and cherry character, as well as hints of sandalwood. It’s medium-bodied and very polished with loveliness and finesse that comes through clearly. A wine to drink young, but will age very nicely. Drink or hold.

The nose leans sweet, with notes of vanilla, cherry and cola, but undertones of citrus, cloves, fennel, salt and pepper playfully poke holes in that sweetness. On the palate, raspberries provide reinforcements, but polished tannins and aggressive acidity maintain balance.

Round, fleshy and succulent, exuding black cherry, blackberry, violet and rosemary flavors. This has a glycerol feel, fine balance and harmony, with a long, fruity, savory and minerally aftertaste. Combines power and energy. Best from 2025 through 2043.

Castello Banfi brings us this classic expression of the vintage. Their 2018 Brunello di Montalcino is hearty and dark with a level of distinguished power (with 15% alcohol) and sophistication that you only get with Brunello, a wine that by law ages for five years before its commercial release. Dark plum and blackcurrant segue seamlessly to spice, tar and black earth. The fruit ripeness is opulent and contrasted against elegant acidity and polished tannins. You don't need to wait long to enjoy.

This has a pretty nose of dried roses, cocoa powder, red tea, hazelnut skins, cherries, plum stones and sandalwood. Full-bodied with very finely-knit tannins and zippy acidity. So much life and energy. Drink from 2023.

This red is defined by the strawberry, cherry and floral aromas and flavors, graced by notes of tar, tobacco, eucalyptus and wild herbs. Firm and unforgiving on the finish for now, yet stays persistent and lively through the long aftertaste. Best from 2025 through 2042.

Subtle aromas of scorched earth, forest floor and mature berries mingle with a eucalyptus note. The full-bodied palate features cherry marinated in spirits, prune, roasted coffee bean and licorice framed in close-grained tannins. You'll also notice the warmth of alcohol on the close. While it reflects the heat of the vintage, it also shows polish and restraint. Kerin O’Keefe

Really fresh and vivid with sliced lemon and apple heading into cherry and floral undertones. It’s medium- to full-bodied with fine tannins and a vivid and bright finish. This is so drinkable and pretty for the hot and dry 2017 vintage, which produced many heavy Brunellos. Drink now or hold.

Intense, with tension between the bright strawberry and cherry fruit flavors and the compact feel of the tannic structure. Wild herb, almond and earth accents add detail. There is a lot going on in this red, stretched tightly. Long finish. Best from 2024 through 2042.

A rich, earthy style that offers plum, cherry, iron and cigar box flavors, with plenty of power. Broad in profile, ends with savory elements of forest floor and wild herbs. Best from 2023 through 2040.

Camphor, rose and new leather aromas form the nose along with a whiff of baking spice on this vibrant red. Polished and taut, the savory palate offers spiced cranberry, red cherry and star anise before finishing on a coffee note. Lithe, refined tannins and fresh acidity provide balanced support. Drink 2022–2028. Kerin O’Keefe

Lots of plum and dark-berry character with citrus, cedar and sandalwood. Very pure Sangiovese. Full-bodied with firm, racy tannins and cool, vivid fruit at the finish. Some mineral, tar and steel undertones. Needs time to open and soften. Better than the 2015. Try after 2023.

In an unusual twist of fate for 2015, the burly tannins cover the cherry and plum fruit, lending this a monolithic impression. The grip is not astringent, however, and this features ample fruit in the end. Finishes with a touch of heat, along with iron and tobacco accents. Best from 2023 through 2040.

This is rich, maintaining a sense of elegance and vibrancy. Cherry, plum, leather, tobacco, iron and earth flavors mingle, backed by a solid structure. Finishes long and satisfying. Best from 2021 through 2035.

So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries either. Balanced and suave, this is a sophisticated Brunello with a sleek frame of tannins and subtle yet persistent acidity. Drink from 2021.

Beautiful and complex on the nose with chanterelle mushrooms and plums and cedar undertones. Medium to full body, very fine tannins and a long and juicy finish. All in richness and finesse. Well crafted. Drink now.

Cherry and plum flavors highlight this well-structured red, along with notes of leather, earth and wild herbs. Firms up as the dense tannins come into play on the finish. Best from 2022 through 2037. 48,350 cases made. –BS Issue Jun 30, 2018

Forest floor, wild berry, coffee and toasted oak aromas come together on this. The medium-bodied palate is on the lean side, offering sour cherry, tobacco leaf, espresso and a saline note alongside lithe tannins. Drink 2020–2028.

This really explodes with ripe fruit such as dried strawberries and cranberries as well as leather and tobacco. Full body with lots of round tannins but fresh acidity and a long, remarkably savory finish. Drink now or hold. Publish Date: Friday, March 2, 2018.

A dense, burly style, displaying cherry, iron, leather, earth, tobacco and spice flavors. Unyielding and compact now, yet also complex and long. Best from 2022 through 2035. 250 cases imported.

A textbook Brunello, mingling cherry and berry fruit with bitter almond, iron, sanguine and tobacco notes. Well-structured and harmonious, this should rein in the tannins with a few years of aging. Best from 2020 through 2033. 8,000 cases imported.

A sleek and pretty red with plum and light chocolate character plus hints of walnuts. Medium to full body and fine tannins. Shows the ripe balance of the 2012 vintage for Brunello. Drink or hold.

Aromas of eucalyptus, baked plum, leather and licorice complement the chocolate, leather and tar flavors. On the savory side, with dusty tannins finishing balanced and long. Best from 2016 through 2028. –BS Wine Spectator Online

Fabulous aromas of dried rose petal, orange peel, and oyster shell with hints of dark fruits. Full body, very fine tannins with a mineral, berry and orange peel undertone. Real Tuscan dust undertone. A structured and salty and savory finish. Better in 2017.

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Castello Banfi Rosso di Montalcino 2021

A supple, vibrant red, this boasts strawberry, cherry and …

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Wine Type and Color

Magazine Issue

Oct 31, 2023

Primary Grape

The name Sangiovese comes from the Latin sanguis Jovis, meaning "blood of Jove." Its color mirrors its etymology: The wines range from brick red to copper-tinged, and can be quite concentrated. Although the grape is originally from southern Italy, the central region of Tuscany boasts the best Sangiovese wines in the world. It is the most widely planted grape variety in the country.

Other Grapes

Italy / Rosso di Montalcino

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Castello Banfi Rosso di Montalcino 2021 | $ 00

Review appeared in this issue, october 31, 2023.

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Castello Banfi Brunello di Montalcino

Montalcino red wines.

Description

A classic from Banfi in Montalcino.

Technical notes

Soil: vineyards in the hill area of the estate, with low to moderate incline. The soils develop on different types of sediments, from the clay sands of the marine Pliocene, deep soils with abundant and calcareous stones, to the gray-blue clays which are moderately deep mineral soils that tend to retain humidity.

Trellising System: spurred cordon – Banfi alberello Vine Density: 2400 - 5500 vines/ha. Hectar Yield: 65 q/ha.

Sangiovese.

Method of production

Fermentation: in temperature-controlled (27-29°C) hybrid French oak and stainless-steel Horizon tanks

Aging: 80% in French oak casks (90-60 hl.) and 20% in French oak barriques (350 l.) for 2 years

The winemaker comment

A rich and elegant Brunello, both in structure and in olfactory expression. Brilliant ruby red with garnet-colored reflections, on the nose the aroma is sweet and fruity, the hints of fresh red fruit stand out, which combine perfectly with the more complex notes of licorice and pipe tobacco. The structure is powerful, and the palate is pleasantly enveloped by a consistent tannic texture, well balanced by a pleasant acidity. Extremely persistent with excellent aging potential.

Food pairings

It pairs particularly well with rich and tasty dishes. Perfect as a meditation wine.

Wine awards 2019 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006 2005 2004 2003 2002 2001 2000 1999 1998 1997 1996 1995 1994 1993 1990 1989 1988 1986 1985 1983 1981 1980 1979

• Kerin O'Keefe
• James Suckling
• Gardininotes.com
• Jancis Robinson
• Winescritic
• Mundus Vini
• Gardini Notes
• Robert Parker
• Wine Spectator
• Wine Enthusiast
• The Drinks Business-The Global Masters
• RobertParker.com
• Gilbert&Gaillard
• Robertparker.com
• jamesSuckling.com
• Vini Buoni d'Italia
• Critics Challenge

"Best in Show - Red Wine" - "Wine of the Year - Foreign" - 98 pt.

• Robert Parker Wine Advocate

Silver Medal

• Vini Buoni D'Italia
• Jamessuckling.com
• Wine Advocate
• Sunset International Wine Competition

Gold Medal- Best of Class

• Los Angeles Wine Competition

92 - Gold Medal

• San Diego Wine Challenge

95 - Platinum

• JamesSuckling.com
• Gilbert & Gaillard

90 - Gold Medal

• Winemaker Challenge Competition

Best of Class Italian

• erobertparker.com
• 2015 Winemaker Challenge Competition

Platinum - 95

• Los Angeles International Wine Competition

Best in Class / Gold Medal

• 2014 San Diego International Wine Competition
• International Wine Report

91 – Daily Wine Picks

• Gambero Rosso

2 bicchieri

• Winereviewonline.com
• International Wine Review

Silver Medal- Recommended – 16,5

• Robert Parker’s Wine Advocate
• Duemilavini

90 – Daily Wine Picks

• China Wine Challenge 2012
• Stephen Tanzer’s International Wine Cellar
• China Wine Challenge 2011
• The Tasting Panel Magazine
• Duemilavini 2010
• Selezione Vini di Toscana

Diploma di Merito

3 stars (recommended) Bronze Medal – World Wine Awards

• Duemilavini - AIS

3 bottiglie - 16

• Decanter Special Awards

Silver medal

4 bottiglie - 16,5

• The Wine News

92 - #29 – Top 100 ‘Most exciting Wines’

• Wine & Spirits

94 - #3 – Top 100 Wines of 2002

• Santé

***Recommended

• Associazione Banco d'assaggio vini d'Italia

Primo nella categoria vini rossi secchi e tranquilli DOCG

• The Washington Times

menzione di Paul Lukacs

• Luca Maroni

Selezionato da "I Migliori Vini d'Italia"

• Concours Mondial de Bruxelles 2000

Medaglia Argento

• Sun-Sentinal

menzione di Bob Hosman

• Syndicated Wine

menzione di Arthur Levin

• Wine News - Taster's choice

3 bicchieri

PRIVACY POLICY

Banfi S.r.l. places fundamental importance on your personal privacy. Banfi S.r.l. takes all steps to protect the personal information of the users. Optimal service is possible when we can assure that the user is aware of and understands the norms and criteria adopted for our privacy policy. The criteria used by Banfi S.r.l. regarding personal information are as follows:   Why personal information is collected? Banfi S.r.l. gathers and uses personal information of the users to guarantee optimal service and to facilitate access to a broad range of products and services. Furthermore, the personal information is used to keep every user updated on new offerings and other information that Banfi S.r.l. believe may be useful to the user. Furthermore, personal information could be used to contact the user to invite the user to participate in eventual market research that allows us to both evaluate the level of user satisfaction and to develop superior products.   How personal information is collected Information about our users is collected in different ways. For example, information that can be used to contact the user can be requested when that person writes to Banfi S.r.l., telephones to ask about a service, or participates in an online poll. Furthermore, when a person subscribes to the internet service of Banfi S.r.l. or to the mailing list, they provide information that is then collected and filed within a secure database.   When personal information is revealed It can become necessary to reveal personal data of the client by law or in the course of legal proceedings or other situations in the public interest.   How personal information is protected Banfi S.r.l. protects the security of information sent by people using physical, electronic and managerial methods. Banfi S.r.l. invites its users to take the necessary steps to protect their personal data on the Internet. Banfi S.r.l. suggests that users often change their password, using a combination of letters and numbers, and relying solely on secure browsers. Access to personal information The user can, at any time, access information regarding themselves. To review and update personal information that Banfi S.r.l. has gathered, please contact [email protected].   Collection of personal information It is possible to navigate the websites of Banfi S.r.l. anonymously. In any case, the browser automatically comunicates the type of computer and operating system used. Like many other websites, Banfi S.r.l. uses "cookie" technology. The first time a user connects to the site, their cookies identify the browser with a random and unique number. The cookies used do not reveal any information of a personal nature to the user, including first names that could be used to welcome the user on their next visit. The cookies help us understand what part of the website the users visit more frequently, which are the paths used by the clients, and how long they remain connected. The cookies are used to study the traffic patterns of the Banfi S.r.l. websites in order to improve their functionality.