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Follow therecipe.com, something new, travel food tv: 10 interesting travel food tv shows you must watch.

This article features some of the best travel food TV shows that TV has to offer.

Did you have a really long day? problems at work or in your love life? Need a break from reality? Take your mind off these pressing issues and cozy up on your couch with a tasty snack to watch your favorite travel food tv shows or find a new one that is binge-worthy. Dive in with your favorite travel food TV show hosts and explore the nation's culinary culture and history. Ranging from networks like the Food Network to Netflix to the  National Geographic Channel , find interesting travel food TV shows that entertain you. Let your favorite celebrity foodies show you the ropes of how to be a well-rounded, five-star chef in your own kitchen! Here are ten interesting travel food TV series you must see!

10 Diners, Drive-Ins, and Dives

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Diners, Drive-Ins, and Dives or better known as "Triple D"  is a wildly entertaining travel food TV show. This Food Network show originated in April of 2007 and continues to air episodes on television today. Show host, Guy Fieri brings this travel food series to life with his spunky TV personality. Join him in his cross-country road trip to different hole-in-the-wall diners, drive-ins, and dives that have been doing things right in the kitchen for decades.

9 Ugly Delicious

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The Netflix series  Ugly Delicious starring David Chang should be at the top of your must-watch list. This series was first premiered in February 2018 and has a score of 100% on Rotten Tomatoes. This entertaining travel food TV series features a combination of travel, cooking, and history of the different places covered in each episode. Follow Chef Chang around the world on his cross-cultural hunt for the best dishes known to man.

8 Parts Unknown

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If you haven't seen it, then you probably should.  Parts Unknown on CNN  is an interesting travel food TV show starring host, Anthony Bourdain. This food TV series came out in April of 2013. Parts Unknown features episodes that dive deep into the culinary cultures of different groups of people. This show is so good it has won twelve Primetime Emmy Awards. Tune in to CNN and continue traveling with Bourdain to lesser-known places to find some travel food gems!

7 Street Food

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Netflix has been home to the popular travel food TV series Street Food since April of 2019. It is classified as an American Documentary where show creators David Gelb and Brian McGinn take you around the world in search of delicious street food everywhere. This travel food TV series is packed with entertainment!

Related:  22 Street Food Items From All Over The World (No Amount Of Money Would Make Us Try)

6 Bizarre Foods America

If you are looking for a little more entertainment and a little less cooking skills, then Bizarre Foods America is the TV series for you! Join the Food Network and follow culinary explorer, Chef Andrew Zimmerman as he explores the bizarre foods of the culinary world in America and now parts of Canada and South America.

5 Gordon Ramsay: Uncharted

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Tag along with Chef Gordon Ramsay in his hit food travel TV show Gordon Ramsay: Uncharted. There isn't a single show that Chef Ramsay stars in that isn't a huge success! Join in his search for culinary inspiration around the world. This binge-worthy food TV series can be found on the National Geographic Channel .

Related:  20 Amazing Gordon Ramsay Recipes That Foodies Need To Try

4 Taste the Nation with Padma Lakshmi

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Take the time to learn about specific foods and diverse immigrant cultures around the United States with Padma on her popular Hulu docuseries Taste the Nation with Padma Lakshmi . Padma is widely known in the food industry for her stellar TV personality and her great taste in food. This is an interesting travel food TV show that you do not want to miss!

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I'm sure you have heard of the food god, Johnathan Cheban through his association with the Kardashians but have you watched his hit travel food TV show? Foodgod  was first aired in 2018. Tune in to see what travel food topics Cheban covers in his episodes!

2 View and Chew

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Get ready to view and chew with well-known foodie Mike Chen on his travel food series. Join Chen in his culinary exploration in seven major cities from the comfort of your couch.  View and Chew can be found on the streaming platform Peacock . Add it to your must-see list of food travel TV shows.

1 No Reservations

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No Reservations is another popular food travel TV show hosted by Anthony Bourdain. This show premiered in November of 2012 and focuses on Bourdain's travels as he explores wordly cultures and cuisines. Find this entertaining food travel TV series on the Travel Channel .

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There's something captivating about non-fiction TV that allows even seemingly boring subjects to pull you in and hold your attention episode after episode, and it is especially true with food travel shows. While most of us don't lead a life that allows us to travel to exotic countries and eat whatever random and delicious food is being sold on the street, whenever food and travel shows come on TV there's few of us who can resist the hunger to tune in. The best food and travel TV shows are a mix of delicious HD food porn, quirky hosts that know their spices, and wish-fulfillment that involves seeing all the places you'll never visit and the five-star meals you'll never eat. Simply put, food travelogue series makes us feel good (and hungry) and the best ones are just plain old entertaining TV.

So whether you're flipping through the Food Network on a day off, burning hours at a time on Netflix, going around the world thanks to all of Zimmern's Travel Channel food shows, or actively seeking out and sharing clips of your favorite food and travel shows online, there's no denying that the top food travelogue shows can make us salivate in front of our TVs and keep us there until well past dinner. So go on and fire up the grill, enjoy a quick and easy sushi meal while traveling down an ancient river, eat all the street food in the world without worrying about getting sick, and rank the best food and travel shows ever. 

Anthony Bourdain: Parts Unknown

Anthony Bourdain: Parts Unknown

Explore the farthest corners of the world through the eyes of a culinary legend in this renowned series. Delving into local cultures, politics, and history, it's an extraordinary journey that goes beyond mere food shows and provides unparalleled insights into the human experience.

Is Anthony Bourdain: Part... Worth Your Time?

Anthony Bourdain: No Reservations

Anthony Bourdain: No Reservations

Travel alongside an iconic chef as he seeks out the most authentic culinary experiences in every corner of the globe. As compelling as it is entertaining, this show is a must-watch for foodies who crave adventure and authenticity.

Is Anthony Bourdain: No R... Worth Your Time?

food network travel food shows

Somebody Feed Phil

Join Phil Rosenthal, creator of "Everybody Loves Raymond," as he immerses himself in the gastronomic delights of various cities worldwide. With boundless energy and enthusiasm, Phil connects with locals, embraces cultural differences and savors a smorgasbord of international cuisine.

Is Somebody Feed Phil Worth Your Time?

Bizarre Foods with Andrew Zimmern

Bizarre Foods with Andrew Zimmern

Prepare to have your taste buds challenged as host Andrew Zimmern seeks out the most unusual, exotic, and downright bizarre foods from around the world. It's a gastronomic journey that will both entertain and educate viewers on the diversity of global cuisine.

Is Bizarre Foods with And... Worth Your Time?

Diners, Drive-Ins and Dives

Diners, Drive-Ins and Dives

Host Guy Fieri takes viewers on a journey across America to visit mouthwatering mom-and-pop restaurants, hidden food gems, and beloved greasy spoons. It’s a tribute to the hardworking people behind these eateries while showcasing the flavorful dishes that make them stand out.

Is Diners, Drive-Ins and ... Worth Your Time?

  • # 183 of 304 on The Best TV Shows Of The Past 20 Years
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A Cook's Tour

A Cook's Tour

Follow the exploits of a world-renowned chef as he embarks on a culinary adventure across the globe. From France to Vietnam, each episode showcases local cuisine, traditions, and the art of cooking in unique and fascinating ways.

Is A Cook's Tour Worth Your Time?

The Layover

The Layover

Imagine trying to squeeze the best food and cultural experiences from top cities around the world in just 24-48 hours. As if traveling like a local, each episode features exciting culinary adventures, insider tips, and local culture that's perfect for travelers with a tight schedule.

Is The Layover Worth Your Time?

I'll Have What Phil's Having

I'll Have What Phil's Having

Phil Rosenthal is back for another round of culinary adventures as he explores the world's most delicious destinations. Combining humor and a genuine passion for food, this show offers a delightful mix of travel, culture, and mouthwatering dishes.

Is I'll Have What Phil's ... Worth Your Time?

Ugly Delicious

Ugly Delicious

Tackle the myths and misconceptions surrounding food, taste, and tradition in this insightful docuseries. Host David Chang strips away the pretense and gets to the heart of what makes food truly delicious, even if it's not always pretty.

Is Ugly Delicious Worth Your Time?

  • # 9 of 33 on Shows You Can Almost Smell Through The TV
  • # 738 of 788 on The 700+ Best Netflix Original Series
  • # 67 of 109 on The 100+ Best Cooking Shows Of All Time

Chef's Table

Chef's Table

Experience the stories and culinary philosophies of some of the world's most renowned chefs in this beautifully crafted documentary series. Each episode delves deep into the creativity, passion, and discipline that drive these culinary visionaries to push the limits of their craft.

Is Chef's Table Worth Your Time?

  • Dig Deeper... Chef's Table Chefs Whose Food You Want To Eat The Most
  • # 1 of 44 on The Best Food & Cooking Shows Of 2024, Ranked
  • # 6 of 28 on The Best Netflix Documentary Series Of 2024, Ranked

Man v. Food

Man v. Food

Is Man v. Food Worth Your Time?

Bizarre Foods: Delicious Destinations

Bizarre Foods: Delicious Destinations

This spin-off from Bizarre Foods with Andrew Zimmern  focuses on the must-try foods in various cities around the globe. Showcasing iconic dishes and local favorites, it's an excellent introduction to global cuisine for both culinary novices and seasoned foodies.

Is Bizarre Foods: Delicio... Worth Your Time?

Amazing Eats

Amazing Eats

Celebrate the mouthwatering food creations that fuel our obsession with all things delicious. From towering burgers to decadent desserts, this series showcases the best of the best in each mouthwatering episode.

Is Amazing Eats Worth Your Time?

Salt Fat Acid Heat

Salt Fat Acid Heat

Based on the bestselling cookbook, this visually stunning series explores the four elements that make food taste great. Taking viewers from Japan to Italy, the show provides an insightful look into unique culinary traditions while proving that mastering just a few principles can have a transformative effect on one's cooking.

Is Salt Fat Acid Heat Worth Your Time?

  • # 6 of 33 on Shows You Can Almost Smell Through The TV
  • # 149 of 788 on The 700+ Best Netflix Original Series
  • # 47 of 461 on The 400+ Best Documentary Miniseries, Ranked

Street Food

Street Food

Venture off the beaten path and experience the heart and soul of a country's cuisine through its street food. Celebrating the culinary heroes who create these delicious, affordable meals, this series is an homage to the rich diversity and ingenuity of food from around the world.

Is Street Food Worth Your Time?

Bizarre Foods America

Bizarre Foods America

Andrew Zimmern once again takes viewers on an unconventional journey, this time within the United States. Discover the hidden gems and lesser-known food history of America while experiencing some truly out-of-the-ordinary gastronomic delights.

Is Bizarre Foods America... Worth Your Time?

Gordon Ramsay: Uncharted

Gordon Ramsay: Uncharted

Witness acclaimed chef Gordon Ramsay push himself to new limits and venture into uncharted territory in search of extraordinary culinary experiences. Get a glimpse of his daring exploits and explore diverse food cultures with this captivating series.

Is Gordon Ramsay: Unchart... Worth Your Time?

The Mind of a Chef

The Mind of a Chef

Combining travel, cooking, and the fascinating minds of culinary masters, this exceptional series delves into the thoughts and inspirations driving the world's most innovative chefs. Through insightful interviews, beautiful cinematography, and mouthwatering dishes, it's an exploration of what makes food truly exceptional.

Is The Mind of a Chef Worth Your Time?

Food Paradise

Food Paradise

Discover the most unique, memorable, and downright delicious eateries across the United States in this mouthwatering series. Whether it's an iconic steakhouse or a quirky diner, each episode serves up a plateful of unforgettable food destinations.

Is Food Paradise Worth Your Time?

The Chef Show

The Chef Show

Join filmmaker Jon Favreau and renowned chef Roy Choi as they experiment with new recipes, techniques, and ingredients. Featuring a mix of star-studded guests and intriguing food destinations, this show is an irresistible treat for fans of good eats and good company.

Is The Chef Show Worth Your Time?

  • # 138 of 589 on The 500+ Best Current Shows On Netflix
  • # 140 of 624 on The Best New Reality TV Shows of the Last Few Years
  • # 202 of 266 on The 250+ Best Netflix Documentary Series

Adam Eats the 80s

Adam Eats the 80s

Take a trip down memory lane with host Adam Richman as he revisits iconic dishes and food trends from the 1980s. This nostalgic journey is sure to delight viewers with a taste for both pop culture and culinary exploration.

Is Adam Eats the 80s Worth Your Time?

  • # 44 of 169 on The Best Newer TV Shows The Whole Family Can Enjoy
  • # 1024 of 1,136 on The Best New TV Shows Of 2022
  • # 387 of 711 on The 600+ Best Reality TV Shows Of All Time

Taste the Nation With Padma Lakshmi

Taste the Nation With Padma Lakshmi

Host Padma Lakshmi delves into the diverse food culture within the United States in this enlightening series. Exploring the history, ingredients, and culinary traditions of various immigrant communities, Taste the Nation offers viewers a fascinating blend of food and storytelling.

Is Taste the Nation With ... Worth Your Time?

  • # 653 of 1,035 on The 250+ Best Streaming Shows Of The Last Few Years
  • # 38 of 79 on The 75+ Best Travel TV Shows Sure To Give You The Travel Bug
  • # 25 of 25 on The Best Hulu Documentaries Of 2023

View and Chew

View and Chew

Feast your eyes on the visual splendor of gastronomy as this visually-driven series highlights the artistic side of cooking. Each episode showcases innovative chefs and their stunning creations while diving into the inspiration, dedication, and passion behind the dishes.

Breakfast, Lunch & Dinner

Breakfast, Lunch & Dinner

Join celebrity chef David Chang as he travels the globe with famous friends to explore the culture and cuisine of various locations. From feasting in Marrakech with Chrissy Teigen to exploring Los Angeles with Lena Waithe, it's a laid-back culinary adventure served up with heart and humor.

Is Breakfast, Lunch & Din... Worth Your Time?

  • # 495 of 636 on The 500+ Best Current Shows On Netflix
  • # 262 of 276 on The 250+ Best Netflix Documentary Series
  • # 41 of 63 on The Best Food Documentary Series

Gordon, Gino and Fred: Road Trip

Gordon, Gino and Fred: Road Trip

Embark on a hilarious adventure with chefs Gordon Ramsay, Gino D'Acampo, and Fred Sirieix as they travel through Europe, tasting the finest regional cuisine, and embarking on epic culinary challenges. It's a food-filled joyride with three charismatic personalities at the helm.

Is Gordon, Gino and Fred:... Worth Your Time?

From the Source

From the Source

Dive deep into a country's culinary roots as this immersive series explores the origins of beloved dishes, ingredients, and flavors. It offers a fascinating glimpse into the history and cultural significance behind what we eat, appealing to foodies and history buffs alike.

Is From the Source Worth Your Time?

  • # 422 of 706 on The 120 Best Reality Shows On Now
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  • # 46 of 81 on The Best Magnolia Network Shows

Eater's Guide to the World

Eater's Guide to the World

Satisfy your culinary wanderlust with this captivating series that takes viewers on a journey through the world's most unforgettable food destinations. Narrated by Maya Rudolph, each episode celebrates the people, places, and stories behind some of the most amazing meals on the planet.

Is Eater's Guide to the W... Worth Your Time?

  • # 378 of 706 on The 120 Best Reality Shows On Now
  • # 7 of 663 on The Best New Reality TV Shows of the Last Few Years
  • # 6 of 63 on The Best Food Documentary Series

Bobby and Giada in Italy

Bobby and Giada in Italy

Join culinary powerhouses Bobby Flay and Giada De Laurentiis as they travel through Italy, uncovering the secrets behind the country's rich food heritage. From rustic countryside dishes to innovative urban cuisine, this series is a delicious journey through Italian culinary traditions.

Is Bobby and Giada in Ita... Worth Your Time?

Fresh, Fried & Crispy

Fresh, Fried & Crispy

Watch as food critic Daym Drops travels the United States in search of the best fried dishes the country has to offer. From classic Southern comfort food to unexpected culinary gems, viewers will feast their eyes on a wide range of delectable, crispy creations.

Is Fresh, Fried & Crispy... Worth Your Time?

  • # 557 of 636 on The 500+ Best Current Shows On Netflix
  • # 147 of 706 on The 120 Best Reality Shows On Now
  • # 478 of 663 on The Best New Reality TV Shows of the Last Few Years

Ainsley Eats the Streets

Ainsley Eats the Streets

Travel with British TV chef Ainsley Harriott as he scours city streets worldwide in search of the tastiest street food. Engaging with locals and showcasing the unique stories behind these culinary delights, this series blends adventure, culture, and mouthwatering eats.

Is Ainsley Eats the Stree... Worth Your Time?

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The Top 20 TV Shows Every Traveling Foodie Should Be Watching

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Love to eat and travel ? If you answered yes, these foodie TV shows are designed just for you.

Culinary experts are on a mission to find the tastiest food across the country and they've allowed us to join them in their search for the best global cuisines to the best trips for travel cooking. From cultural classics to local spotlights to budget meals, there’s a show to meet every adventurous eater’s television tastes. Plus, there are shows available to watch and stream on Netflix , Youtube ,  Hulu , the Cooking Channel , HBO Max, and Paramount+ , as well as a few favorite Food Network and PBS food travel shows.

Thanks to these culinary shows, you can travel the world without leaving your couch. Here are the top 20 TV shows every traveling foodie should be watching. 

1. Burgers, Brew & 'Que

Calling all meat lovers. Follow world-renowned chef Michael Symon as he eats and drinks his way through the nation's best classics: burgers , barbecue , and beer . Stream it on Discovery+.

2. Cheap Eats

Food author Ali Khan is on a mission to find cheap eats for breakfast, lunch, snack, and dinner. He has only 12 hours and $35 to spend. If you're looking for a budget-friendly TV show for your next foodie travel trip, this is it. Watch it on the Cooking Channel or stream it on Amazon Prime Video .

3 . Chuck's Eat the Street

History buffs unite! Chuck Hughes , my culinary heartthrob, will take you on a tour of the most famous and historic streets in America and show you the food they have to offer. Watch it on the Cooking Channel or purchase it on Amazon Prime Video .

4. Diners, Drive-Ins, and Dives

Guy Fieri is the host, obviously. Watch him travel the country in his 1967 Chevy Camaro to taste the best diners, drive-ins, and dives. Watch it on Food Network or stream it on Discovery+.

Eat St. is a show dedicated to the tastiest and messiest food trucks that are found all across America. It's not just about the food; the food is always accompanied by an inspirational story from the featured chef. Watch it on the Cooking Channel .

6 . Heat Seekers

If you're looking for a flaming hot road trip, check out the restaurants that chefs Aarón Sanchez and Roger Mooking have taste-tested. These culinary heat chasers take you on a tour of the hottest foods and restaurants in the nation. Stream full episodes for free with the Cooking Channel .

7. Sinful Sweets

British chef and cookbook author Harry Eastwood takes you along on her journey to find the most decadent bakeries and sweet shops in America. I don't know about you, but I am all in for a road trip dedicated to my sweet tooth. Catch it on Food Network and the Cooking Channel .

8. Unique Eats

Have you ever wondered what experts in the culinary industry love to eat? Watch Unique Eats to create your own road map of the most revolutionary restaurants in America. The places that are featured are America's most exciting and unique restaurants. These chefs are seriously thinking outside the box. Watch it on the Cooking Channel or stream it on Amazon Prime Video .

9. Unique Sweets

Unique Sweets will keep you updated on the most innovative and creative desserts in America. Be prepared for a sugar rush. Watch it on the Cooking Channel or stream it on Amazon Prime Video .

10 . The Great Food Truck Race

Follow celebrity chef Tyler Florence as competing teams of chefs visit cities across America to sell their food truck specialties on The Great Food Truck Race . Watch it on Food Network or stream it on Discovery+, Amazon Prime Video , or YouTubeTV .

10. Taco Trip

Taco Tuesday is so last year. Why settle for tacos one day out of the week when you can follow chef Aarón Sanchez's taco adventures across the country? He's on a mission to find the hottest and tastiest tacos that our beautiful nation has to offer! Stream it on Amazon Prime Video.

12. No Reservations

In his Emmy Award-winning series, iconic chef Anthony Bourdain travels the globe to explore the cities, villages, and countries that offer life's truest surprises. Watch it on YouTubeTV , Amazon Prime Video , and Discovery+ .

13 .  Somebody Feed Phil

Join Everybody Loves Raymond creator Phil Rosenthal as he travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more in this Emmy-award winning series. All four seasons are available to stream on Netflix .

14. Salt Fat Acid Heat

Chef and food writer Samin Nosrat travels around the world to demystify and explore the central principles of what makes food delicious in this mini-series based on Nosrat's James Beard Award-winning book of the same name.

Salt Fat Acid Heat follows Nosrat as she travels to home kitchens of Italy, the southern islands of Japan, the heat of the Yucatán, and to Berkeley's Chez Panisse — where she began her culinary career — to explore the central principles of what makes food delicious and how people can easily incorporate the elements into every dish they make. Stream it on Netflix .

15.  Ugly Delicious

James Beard Award-winning chef David Chang stars in this travelogue that sends him on a journey to culinary hot spots around the world. He is joined by writers, activists, artists and other chefs — including the likes of TV host Jimmy Kimmel , and comic Nick Kroll — who use food as a vehicle to break down cultural barriers. Watch it on Netflix .

16. Chef’s Table

Watch as some of the most renowned chefs in the world share their deeply personal stories, inspirations, and unique styles. Each chef's discipline and culinary talent is explored while he or she prepares an awe-inspiring creation in this Netflix series.

17. The Chef Show

Chef Roy Choi and director Jon Favreau travel to different locales around the world and celebrate different flavors, cultures and people while experimenting with their favorite recipes and techniques. Favreau and Choi not only embrace their passion for food, but they also showcase their love of bringing people (including the cast of Avengers ) together for a delicious meal. Check it out on Netflix .

18. Taste the Nation with Padma Lakshmi

In Taste the Nation , award-winning cookbook author Padma Lakshmi takes audiences on a journey across America, exploring the rich and diverse food culture of various immigrant groups, seeking out the people who have so heavily shaped what American food is today.

Lakshmi breaks bread with Americans across the nation to uncover the roots and relationship between our food, our humanity, and our history, ultimately revealing stories that challenge notions of identity, belonging, and what it means to be American. Stream it on Hulu .

19. Stanley Tucci’s Searching for Italy

This Emmy-nominated series follows Tucci around different parts of Italy as he samples local dishes while also learning about the people behind the dishes in casual and creative ways.  

Searching for Italy  has two seasons, which are both available on Discovery+ and CNNgo . I will gladly watch any TV shows or movies featuring Stanley Tucci, tbh!

20.  It’s Alive with Brad

Join Bon Appetit’s Brad Leone on a wild, roundabout, and marginally scientific adventure exploring fermented foods and more, from the Tillamook Cheese Factory in Oregon and crabbing in Alaska , all the way to fly fishing in Montana . Plus, it features a slew of celebrity guests, including Babish of Binging with Babish , Rodney Scott, and Salt Fat Acid Heat ’s Samin Nosrat . Stream it on  YouTube .

Grab your remote, a fancy snack, and get to watching all these wonderful foodie TV shows!

A very much non exhaustive list of some really good NYC eats.

Everyone knows that eating food tastes better when you're watching food., must-try restaurants in america's #1 food destination, according to a lifelong resident, becoming local.

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Roosters seen on Diners, Drive-ins and Dives

Block 16 seen on Diners, Drive-ins and Dives

Kouzina Greek Taverna and Bar

Stamford, ct.

Kouzina Greek Taverna and Bar seen on Diners, Drive-ins and Dives

The Hummingbird Way Oyster Bar

The Hummingbird Way Oyster Bar seen on Diners, Drive-ins and Dives

Modern Love

Modern Love seen on Diners, Drive-ins and Dives

Southwood Kitchen

Southwood Kitchen seen on Diners, Drive-ins and Dives

Corbo's Southside Deli

Corbo's Southside Deli seen on Diners, Drive-ins and Dives

Kitchen Table

Kitchen Table seen on Diners, Drive-ins and Dives

Grigg Street Pizza

Greenwich, ct.

Grigg Street Pizza seen on Diners, Drive-ins and Dives

Sitti's Table

Sitti's Table seen on Diners, Drive-ins and Dives

The Noble South

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Los Angeles, CA

daybird seen on Diners, Drive-ins and Dives

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WD Cravings restaurant seen on Diners, Drive-ins and Dives

Il Pastaficio

Il Pastaficio seen on Diners, Drive-ins and Dives

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Bokujo Ramen seen on Diners, Drive-ins and Dives

Cincinnati, OH

Sago seen on Diners, Drive-ins and Dives

Izzy's Pizza Bus

Izzy's Pizza Bus seen on Diners, Drive-ins and Dives

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Gino's East

He feasts his eyes on a mammoth deep-dish pizza overflowing with meat and, of course, tons of bacon.

Tony Luke's

Marc Summers - Cheesesteak

Italian Cheesesteak Fast Food

Primanti Bros.

Located in the Strip District, Primanti Brothers is a legendary fast-food joint known for its sandwiches, always topped with ...

Traditional American

Al's Beef

Camille visits Al's Italian beef -- a Chicago staple for 70 years -- to learn about the restaurant, its history and to experi...

Italian Steakhouse Fast Food

Pat's King of Steaks

Cheesesteak Feud - Winner!

Steakhouse Soups Cheesesteak

Pappy's Smokehouse

Ribs Food Feud.

The Varsity

The Varsity in Atlanta, GA is an iconic fast-food restaurant that has been featured on popular TV shows like Food Paradise. ...

Traditional American Hamburgers Hot Dogs

Mother's Restaurant

Sunny Anderson - Bread Pudding

Traditional American Cajun & Creole

Acme Oyster House

This episode's challenge was to finish 15 dozen oysters at Acme Oyster House and join the "15 Dozen Club". Adam succeeded in ...

Seafood Cajun & Creole

Geno's Steaks

Cheesesteak feud - loser.

Steakhouse Soups Traditional American

Kuma's Corner

Adam Gertler - Plague Bringer Burger

Traditional American Hamburgers

Joe's Kansas City Bar-B-Que

Adam Richman heads to Oklahoma Joe's for succulent pulled pork and saucy spare ribs. This award-winning barbecue does the cit...

Sandwiches Cafe Catering

Melt Bar and Grilled

Anne Thornton - The Godfather

Traditional American Vegetarian Sandwiches

Voodoo Doughnut

Great place to end a bar crawl

Vegetarian Bakery Ice Cream

Philippe The Original

Wolfgang Puck - French Dipped Sandwiches

Soups French Traditional American

Hash House A Go Go

Fried Chicken Eggs Benedict

Traditional American New American

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11 Cooking & Travel Shows for Foodies to Stream (PHOTOS)

Cooking Travel Shows Netflix Streaming

The Chef Show

When you’re Jon Favreau, director of Iron Man and The Lion King , you have your choice of famous collaborators. So Favreau, inspired by his experience making the 2014 film Chef , called on L.A. superstar chef Roy Choi to teach him what it takes to make it in a restaurant kitchen.

Favreau recruits plenty of familiar faces on the way — not only America’s best chefs, but also actors like Gwyneth Paltrow, Seth Rogen and Tom Holland, bridging the worlds of cooking and entertainment. Expect a mix of food porn, learning, and straight talk from chefs.

Ugly Delicious David Chang Netflix

Ugly Delicious

Momofuku’s David Chang transformed New York’s restaurant scene in the 2000s, so it’s no surprise he’s now doing the same for the cooking show. The episodes, which each focus on a single food or cuisine, take occasionally bizarre detours into history, pop culture and Chang’s own life. The first episode of the new season, for example, has him taste-testing baby food with an actual baby in preparation for his first child.

But Ugly Delicious isn’t afraid to go deep: past episodes have used food as a window into issues like the racially fraught history of soul food and the experience of Vietnamese immigrants in America.

Samin Nosrat Salt, Fat, Acid, Heat

Salt, Fat, Acid, Heat

Chef and cookbook author Samin Nosrat takes viewers around the world exploring the four elements of flavor, but the ingredient that makes this four-episode docu-series work is Nosrat herself. With a beaming smile and an unselfconscious humility, Nosrat endears herself immediately to viewers and to everyone she talks to, from a pesto-making grandmother in Liguria to a soy sauce expert in Japan.

But she doesn’t just explore; she also cooks, and makes cooking look accessible and human, embracing mistakes in the kitchen. After watching the series, you’ll want to run out and buy Nosrat’s cookbook of the same name immediately.

Cooked Netflix

When and how did humans start cooking food? What will the future of eating look like? And what is gluten, anyway? Mark Bittman, one of America’s most eminent food writers, answers these questions and many more in Cooked . This four-part miniseries weaves together history, culture, science, technology and cooking into a far-reaching philosophical exploration of food and what it means to make it and eat it. Each episode is themed around one of the four classical elements: fire, water, earth and air. Prepare to think about food in an entirely new way.

Phil Rosenthal Somebody Feed Phil

Somebody Feed Phil

Somebody Feed Phil is comfort food for anyone who’s dreamed of traveling the world and sampling its tastes. Phil Rosenthal isn’t a trained chef or restaurant critic — he’s a television producer, most famous for creating Everybody Loves Raymond . Endlessly curious and amiable, Rosenthal goes from Copenhagen to Cape Town making endearingly dad-jokey remarks and beaming straight at the camera as he gamely tries new foods. And while the food looks enviable enough, the real treat is Rosenthal himself, who makes a perfect vicarious travel companion.

Street Food Netflix

Street Food

If you’ve traveled the world, you probably know that a lot of the best food doesn’t come from pristine restaurant kitchens — it’s cooked right on the street by local vendors. Netflix’s Street Food wants you to know that each of those street vendors, from Delhi to Osaka, has their own story.

Some of the vendors profiled on Street Food work at stalls that have been in their families for generations; some have been able to lift their families out of poverty and send children to college thanks to the popularity of their dishes. Street food, the show tells us, is more than cheap and delicious: it’s the product of social and economic circumstances, defined by each city’s unique history.

Chef's Table Netflix

Chef’s Table

What does it take to reach the level of the world’s top restaurants? Chef’s Table pairs beautiful shots of the world’s best food with life stories and advice from Michelin-starred chefs. Clearly, the show is doing something right: Netflix has already made six seasons, including one just focusing on pastry chefs. Standout episodes include Jeong Kwan, a practicing Buddhist nun who crafts highly coveted vegetarian cuisine, and Francis Mallman, who reinvents the traditional open-flame cooking style in Argentine Patagonia.

Netflix Restaurants on the Edge

Restaurants on the Edge

One of Netflix’s newest offerings, Restaurants on the Edge is part travel, part design, and part cooking. The show exposes an all-too-common problem: sometimes, restaurants with the best real estate are slacking when it comes to food quality. Restaurants on the Edge brings in a team of experts — a chef, a restaurateur, and a designer — to revitalize failing restaurants in tourist hotspots and bring them and their food in touch with their local communities. Fans of Kitchen Nightmares or HGTV shows like House Hunters International will enjoy this show’s combination of uplifting stories and gorgeous views.

Taco Chronicles Netflix

Taco Chronicles

The Spanish-language Taco Chronicles answers a question you might not have thought to ask: what if tacos could speak? Each of the six episodes is narrated by a different type of taco; the al pastor claims to be “the only [taco] that will never let you down,” while barbacoa says, “I spend hours in the center of the earth, pondering life’s depths.” If you can get past the unconventional concept, there are hours of straight-up food porn for the taco enthusiast: the camera pans lovingly on gleaming towers of meat roasting on a spit and steam rising from fresh tortillas on a comal .

Anthony Bourdain No Reservations

Anthony Bourdain: Parts Unknown

The late chef, traveller and author’s 11 season CNN show is streaming on HBO Max, waiting to be explored. Get a taste of the whole world through the eyes of Anthony Bourdain, all while sitting on your couch. If your vacation plans were disrupted this summer, let him come to the rescue.

Rotten Netflix

If you’ve watched one too many feel-good episode of Somebody Feed Phil or Salt, Fat, Acid, Heat , try a couple episodes of Rotten , a decidedly feel-bad docu-series that exposes the dark sides of global food production. Rotten shows you how your avocado toast might actually be lining the pockets of Mexican drug cartels and how the garlic you buy at the supermarket might have been processed by Chinese prisoners. A couple episodes might make you a more conscientious consumer, but you might want to refrain from talking about it at parties.

The past few years have seen a revolution in food TV, and Netflix is on the vanguard. The streaming service has taken the old models of cooking, travel and competition shows that were formerly the domain of Food Network and Cooking Channel and turned them on their heads, revitalizing the genre with big travel budgets, top-line celebrity chefs, and innovative formats.

The result? A new golden age of cooking and food shows to make viewers not only salivate, but also ponder what’s on their plate. With new seasons of The Chef Show and Ugly Delicious just out, it’s clear Netflix has no intention of slowing down.

'Top Chef': Sample the Competition for Season 17 (PHOTOS)

'Top Chef': Sample the Competition for Season 17 (PHOTOS)

Click through the gallery to see which shows are essential viewing (and streaming) for gastronomes.

Chef's Table

No reservations, anthony bourdain, david chang, mark bittman, phil rosenthal, samin nosrat.

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A taste of abroad

14 food and travel shows to watch right now

July 30, 2021 by Nathan Suttie 1 Comment

I’ve been busy exploring my local area of the Gold Coast during Covid, in search of the best tastes from across the globe in my back yard. (check it out https://www.australia.com/en/places/gold-coast-and-surrounds/guide-to-the-gold-coast.html ) . However, there are sometimes when you just want to unwind and this is where these 14 food and travel shows to watch right now come in!

With travel currently limited, there is no better time for food and travel lovers to venture abroad on the screen as you will see in this list of the best travel shows for food lovers. Food-based travel shows allow us escapism as we discover new foods, destinations and the individual’s that bring them to life. This escapism can turn to inspiration as we plan our post-Covid trips and foodie bucket lists. In a time of restrictions, we can be encouraged to cook dishes that we cannot travel abroad to. Or otherwise, to venture out locally in search of a distinctive dish or cuisine we’ve seen on screen.

Whatever your reason for watching, these below shows will all leave you salivating yet educated and planning for your future trip.

food network travel food shows

After 8 successful seasons of No Reservations, Anthony parted ways with the Travel Channel to have more say in where he travelled. This is where Anthony Bourdain, Parts Unknown comes in. This series focuses on some of the world’s lesser-known foodie spots, along with some spots that Anthony is particularly passionate about. Although a little older here than his past work, there is still a sense of debauchery that Anthony is known for. This comes out in some episodes such as a wild night of bar and food hopping through Thailand. This is contrasted with an insightful look into these less visited locals and the food and people that bring the culture alive. While this series is still based on food, expect to dive deep into the culture and history of the region.

Unfortunately, Anthony left the world by suicide, but he has left a legacy to try different food and explore the world (or your backyard) to the fullest.

Ugly delicious  

Chef and Restaurateur, David Chang is on a mission. To give those “Ugly” foods the recognition they deserve. His mission takes us deep into the world of foods such as fried chicken, fried rice and Tacos, exploring their history with a unique range of characters. David is a likable host. He is funny, knowledgeable and inquisitive. This makes for a refreshing series where David aims to break down cultural barriers and expose the audience to real stories behind the food. 

food network travel food shows

STREET FOOD ASIA

food network travel food shows

Perhaps some of the best and most authentic foods can be found on the street in Asia. This series brings us directly onto those streets and the local legends that trade there. The show focuses deeply on these characters, their story and their food. It has a socio-political undercurrent that runs through the stories that compliments the food, much like it did in Anthony Bourdain’s work. Here though, the local characters take charge, drawing you into their life, culture and the importance of food. You’ll come for the food, yet stay for the locals. A must watch!

Bizarre foods with Andrew Zimmern

If you are looking for a show that focuses on unusual foods, then this is it. The host, Chef Andrew Zimmern takes us through different regions of the world, focusing on particular bizarre foods, their preparation and the history behind them. Andrew is knowledgeable, eager and isn’t afraid to have fun on camera. This show has been around for a while now but it is a must-watch for those looking to learn more about the worlds strangest eats. Be prepared for things such as worms, spiders, horse rib and rectum sausages. Not recommended for those that are queasy!

food network travel food shows

Anthony Bourdain: No Reservations

No Reservations is all in the name. Anthony Bourdain leads us on a journey throughout the world in series in search of the best and strangest foods. No Reservations presents a perfect balance between unusual foods and wild drunken nights with family dinners and thought-provoking discussions over a meal. One of Boudain’s talents is his ability to ask pressing questions with a casual demeanour, allowing an effortless, yet profound dialogue between him and the others he meets.

This combination proved to be a winning formula, with 8 generous series with 142 episodes in total. Anthony is the perfect host. Cool, intelligent, fun and with a passion for food and travel. He brings his insights while taking on board those who he meets. Expect a strong sense of wanderlust.

food network travel food shows

Rick Stein’s Spain

Although the pacing of this show is perhaps a little slower than some on the list, it absolutely deserves a spot on this list for food lovers. Celebrated chef, author and TV personality, Rick presents the perfect blend between travelogue and cooking show. Rick travels throughout Spain looking for true Spanish food. His knowledge and skills as a chef can be seen as the utilities local produce to create a range of mouth-watering home-style meals. Also well worth watching is his series in India and France!

food network travel food shows

Salt, fat, acid, heat

Following on from her best selling book of the same name, Samin Nosrat focuses on the four elements that she believes are essential for cooking. Samin’s intense interest in food is evident, giving us a charming look into these elements as she heads across the globe. Although the male presenters on this list are excellent, it’s refreshing to have a feminine perspective. It’s a short series but well worth watching!

food network travel food shows

Somebody feed Phil

Somebody feed Phil brings a fresh approach to the food/travel genre lead by the enthusiastic host Phil. Phil is perhaps best known as the creator of Everybody Loves Raymond and takes us across the world on his search to eat everything he sees. His optimism and willingness to try new things are contagious. Phil is light-hearted, yet inquisitive as he travels across the globe eating a massive variety of foods. Another one to add to your list!

food network travel food shows

A cook’s tour

Anthony Bourdain first shot to fame with his book Kitchen Confidential, giving us an insider view of the kitchen. Shortly after, he wrote the best selling “ A Cooks Tou r ”, from with this series is an offshoot. Anthony’s at his youngest here. He’s wild, raw and with a thirst to explore. He also has a thirst to drink as well! Anthony is still learning what it is like to be on Camera and this honesty shines through this series. Expect to see some foods that you would not be game to try, along with some others that will have you researching when the borders will open!

food network travel food shows

The Taco Chronicles

If you’re somehow not a taco fan, this show will be sure to convert you. This show is primarily based on tacos but that does not at all mean it is one dimensional. You’ll be guided through the various types throughout Mexico, looking at their history, preparation and the locals that make and enjoy them. By looking through the various styles, you will see how important they are to the culture and discover some new styles that you can try and make at home. Watch this if you’re a taco lover, or even if you’re a lover of good food!

food network travel food shows

The mind of a Chef

The Mind of a Chef takes professional chefs across the world, looking deeply into a particular meal/cuisine or style. These chefs show us how to create their take on this, yet both the audience and the chefs learn as the episode goes on. We discover the origins of the food, how different people and countries have impacted how it is made and how the chefs’ life and perspective influence the final outcome. This show is for those looking at how to create the perfect dish while learning and engaging in the culture behind it.

Breakfast Lunch and dinner

Following on from his Ugly Delicious series, Chef David Chang catches up with a variety of celebrities over four, hour-long episodes. They discuss food and culture while sampling tasty dishes. Expect to see appearances from Seth Rogan, Lena Waithe, Chrissy Tiegen and Kate McKinnon. A particular highlight is a relaxed vibe between David and Seth in Vancouver. After all, who better to lead you around on a stoned food mission than Seth Rogan.

food network travel food shows

A cook abroad

A cook abroad is the BBCs take on a foodie travelogue series as we follow a variety of celebrity chefs/tv hosts across the globe. Expect to see the likes of the Hairy bikers Dave Myers, legendary Chef and Tv presenter Rick Stein and the multi-talented Rachel Khoo. Each episode follows a different personality, giving a rich range of variation across the six episodes.

If you’re a fan of British cooks and personalities, give this one a watch!

food network travel food shows

Street food Latin America

Following on from the success of Street Food Asia, Street Food Latin America brings us across the other side of the world. The show keeps its successful character focussed concept which engages us in the lives of various street food purveyors of the region. At a time where travel is not widely possible and many people are going through hardships, this show helps to show the resilience of people. This determination, along with a love of cooking, is shown through their lives and the mouth-watering dishes that they create.

food network travel food shows

All of these shows will have you dreaming of food. Aside from dreaming, you will find that you will be educated, inspired and will be sure to be planing your future trip. If you’re curious about food, check out our article :  https://atasteofabroad.com/21-of-the-best-cheese-dishes-globally-you-need-to-try/

If for some reason you don’t like cheese (who doesn’t like cheese!) or if you like curries, please have a look here: https://atasteofabroad.com/13-unique-curries-from-around-the-world/

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  • Restaurants

10 Best Food Travel Shows: Exploring the World’s Cuisines One Bite at a Time

food network travel food shows

  • 16 August 2023

Food travel shows are a popular genre of television that combines the best of two worlds: food and travel. These shows take viewers on a journey around the world, exploring different cultures and cuisines. They are a great way to learn about new foods, ingredients, and cooking techniques, while also getting a glimpse into the lives of people from different parts of the world.

Whether you are a foodie or a travel enthusiast, there is a food travel show out there for you. From Anthony Bourdain’s “Parts Unknown” to Andrew Zimmern’s “Bizarre Foods,” there are shows that cater to all tastes and interests.

These shows not only entertain, but also educate viewers on the history and culture of the places they visit, making them a great way to learn about the world from the comfort of your own home.

Table of Contents

The art of food travel shows.

Food travel shows are a unique and exciting way to explore the world. They combine two of the most enjoyable things in life: food and travel. These shows offer a glimpse into different cultures and cuisines, taking viewers on a culinary journey around the world.

One of the most significant aspects of food travel shows is their ability to showcase the diversity of food and culture. These shows often highlight local dishes and ingredients, providing a new perspective on the culinary world. They also allow viewers to experience different cultures, customs, and traditions, making them perfect for those with a case of wanderlust.

Food travel shows come in many forms, from documentaries to reality shows, and each has its unique style. Some shows focus on the history and origins of different dishes, while others explore the local food scene. Some shows even follow chefs as they travel the world, learning about new ingredients and cooking techniques.

One of the best things about food travel shows is their ability to inspire viewers to try new foods and explore new destinations. These shows offer a window into different parts of the world, encouraging viewers to step out of their comfort zones and try something new.

In conclusion, food travel shows are a fantastic way to explore the world and its many different cuisines. They offer a unique perspective on food and culture, inspiring viewers to try new things and explore new destinations. Whether you’re a foodie or a travel enthusiast, there’s a food travel show out there for you.

Iconic Chefs and Their Shows

Anthony bourdain and his legacy.

Anthony Bourdain was a chef, author, and television personality who hosted several shows about food and travel. His most famous show was “ Parts Unknown ,” which aired on CNN from 2013 to 2018. The show followed Bourdain as he traveled to different parts of the world, exploring local cultures and cuisines. Bourdain’s unique perspective and storytelling ability made him a beloved figure in the food and travel world.

Sadly, Bourdain passed away in 2018, but his legacy lives on through his shows and the impact he had on the industry.

Gordon Ramsay’s Uncharted Adventures

Gordon Ramsay is a chef, restaurateur, and television personality known for his fiery personality and culinary skills. In his show “Uncharted,” Ramsay travels to different parts of the world to explore local ingredients and cooking techniques.

The show emphasizes the importance of sustainable and ethical cooking practices, and Ramsay often works with local farmers and fishermen to create dishes that highlight the region’s unique flavors. “Uncharted” is a great watch for anyone interested in learning more about the intersection of food and culture.

David Chang’s Ugly Delicious

David Chang is a chef, restaurateur, and television personality who is known for his innovative approach to cooking. In “ Ugly Delicious ,” Chang explores the world of comfort foods, highlighting dishes that are often overlooked by traditional food media.

The show is a celebration of the diversity of cuisines around the world, and Chang’s passion for food is infectious. “Ugly Delicious” is a great watch for anyone who wants to learn more about the history and culture behind their favorite foods.

Overall, these iconic chefs and their shows have had a significant impact on the food and travel industry. From Bourdain’s storytelling to Ramsay’s emphasis on sustainability to Chang’s celebration of comfort foods, these shows offer a unique perspective on the world of food.

Exploring Global Cuisine

Food travel shows have become increasingly popular in recent years, allowing viewers to explore different cultures and cuisines from around the world. From street food in Asia to fine dining in Europe, these shows take us on a culinary journey that is both informative and entertaining.

Street Food in Asia

Street food is an integral part of local cultures, and Asia is home to some of the best street food in the world. From the spicy curries of India to the savory noodles of Japan, street food vendors offer a wide variety of delicious and affordable meals. Food travel shows like “ Street Food: Asia ” take us on a tour of the region’s most popular street food destinations, introducing us to the people and stories behind the food.

Fine Dining in Europe

Europe is renowned for its fine dining scene, with some of the world’s best restaurants located in cities like Paris, Rome, and Barcelona. Food travel shows like “ Chef’s Table ” offer an inside look into the kitchens of these restaurants, showcasing the creativity and skill of the chefs behind the dishes.

From classic French cuisine to modern Nordic fare, these shows highlight the diversity of European cuisine.

Authentic Food in Latin America

Latin America is home to a rich culinary tradition, with dishes that reflect the region’s diverse history and culture. Food travel shows like “ Somebody Feed Phil ” take us on a journey through Latin America, introducing us to the people and places that make the food so special. From the ceviche of Peru to the tacos of Mexico, these shows offer a glimpse into the authentic flavors of the region.

Overall, food travel shows are a great way to explore the world and its many cuisines. Whether you’re a foodie or just curious about other cultures, these shows offer a friendly and informative look at the meals that bring us all together.

The Role of Streaming Services

Streaming services have revolutionized the way we consume food and travel shows. With a vast library of engaging, on-demand content, flexible subscription plans, and interactive advertising, streaming TV has become the preferred format for many. Here’s a look at some of the top streaming services and their food and travel show offerings.

Netflix’s Foodie Paradise

Netflix has become a foodie paradise with its vast selection of food and travel shows. From the Emmy-winning series “Chef’s Table” to the hilarious “Somebody Feed Phil,” Netflix has something for every food lover. “Chef’s Table” is a beautifully shot series that profiles some of the world’s most innovative chefs. “Somebody Feed Phil” follows Phil Rosenthal, the creator of “Everybody Loves Raymond,” as he travels the world in search of the best food.

Amazon Prime’s Culinary Journeys

Amazon Prime also has a great selection of food and travel shows. “A Cook Abroad” is a series that follows some of the UK’s top chefs as they travel the world in search of new flavors. “Bizarre Foods with Andrew Zimmern” is a show that explores the weirdest and wildest foods from around the world. Amazon Prime also has a large selection of classic food and travel shows, including “Anthony Bourdain: Parts Unknown.”

Food Network’s Classic Shows

Food Network has been a staple of food and travel programming for years. The network has a vast selection of classic food and travel shows, including “ Diners, Drive-Ins and Dives ” and “Man v. Food.” Food Network also has a great selection of cooking shows, including “Chopped” and “Iron Chef America.”

Overall, streaming services have changed the way we consume food and travel shows. With so many options available, it’s never been easier to explore the world’s best food and travel destinations from the comfort of your own home.

The Impact of Food Travel Shows

Food travel shows have become increasingly popular in recent years, and for good reason. These shows have a significant impact on inspiring wanderlust and promoting foodie culture, preserving local traditions and cultures, and promoting culinary adventures.

Inspiring Wanderlust and Foodie Culture

Food travel shows have the power to inspire wanderlust in viewers, encouraging them to explore new destinations and try new foods. These shows often showcase unique and exotic locations, highlighting the beauty and culture of each destination. By doing so, they inspire viewers to travel and experience these destinations for themselves.

In addition to inspiring travel, food travel shows also promote foodie culture. They showcase the diversity of food around the world, introducing viewers to new flavors and ingredients. This can encourage viewers to expand their culinary horizons and try new foods, ultimately leading to a greater appreciation and understanding of different cultures.

Preserving Local Traditions and Cultures

Food travel shows also play an important role in preserving local traditions and cultures. By showcasing traditional dishes and cooking techniques, these shows help to keep these traditions alive and ensure they are passed down to future generations. This can help to preserve the unique cultural identity of a destination and prevent it from being lost to globalization.

Promoting Culinary Adventures

Finally, food travel shows promote culinary adventures. They showcase unique and exciting culinary experiences, such as street food tours and cooking classes, encouraging viewers to try new things and explore different culinary traditions. By promoting culinary adventures, these shows help to create a deeper connection between travelers and the destinations they visit.

In conclusion, food travel shows have a significant impact on inspiring wanderlust and promoting foodie culture, preserving local traditions and cultures, and promoting culinary adventures. By showcasing the diversity of food around the world, these shows encourage viewers to explore new destinations and try new foods, ultimately leading to a greater appreciation and understanding of different cultures.

Behind the Scenes of Food Travel Shows

The making of a food travel show.

Food travel shows are a combination of food and travel, and they require a lot of planning and preparation. The production team has to scout locations, research local cuisine, and coordinate with restaurants and chefs. They also have to plan the logistics of filming, including transportation, equipment, and crew.

The writing team plays a crucial role in developing the script and storyline for each episode. They have to balance the food and travel elements while keeping the audience entertained. The writing team also works with the host to develop their on-camera persona and ensure that they are comfortable with the material.

Challenges Faced by the Crew

Filming a food travel show can be challenging due to the unpredictable nature of travel and food. The crew has to deal with unexpected weather, last-minute changes to the itinerary, and equipment malfunctions. They also have to work around the schedules of restaurants and chefs, which can be difficult in busy tourist areas.

The crew also has to deal with the logistics of filming in different locations. They have to transport equipment and crew members, set up shots, and deal with language barriers. They also have to navigate unfamiliar terrain and deal with local customs and regulations.

The Role of the Host

The host is the face of the food travel show and plays a crucial role in engaging the audience. They have to be knowledgeable about food and travel and have a charismatic personality that resonates with viewers. The host also has to be comfortable on camera and able to improvise when necessary.

TV personalities like Andrew Zimmern, David Farrier, and Jack Whitehall have become synonymous with food travel shows. They bring their unique personalities and perspectives to each episode, making the show more entertaining and engaging.

Comedians like Seth Rogen, Lena Waithe, and Kate McKinnon have also hosted food travel shows, bringing their humor and wit to the genre. They offer a fresh perspective on food and travel, making the show more relatable to a wider audience.

In conclusion, food travel shows are a unique genre that combines food, travel, and entertainment. The making of a food travel show requires a lot of planning, coordination, and creativity. The crew faces many challenges, but the end result is a show that entertains and inspires viewers to explore the world through food.

Frequently Asked Questions

What are some of the best travel food shows available to watch on netflix.

Netflix has a wide range of food travel shows to choose from. Some of the best ones include “Chef’s Table,” “Street Food,” “Ugly Delicious,” “Somebody Feed Phil,” and “Salt Fat Acid Heat.”

What are some of the most popular British food travel shows?

If you are a fan of British food travel shows, you can check out “Rick Stein’s Secret France,” “Gordon Ramsay: Uncharted,” “James Martin’s Islands to Highlands,” “The Hairy Bikers’ Mediterranean Adventure,” and “The Great British Food Trip.”

Who are some of the most popular hosts of travel food shows?

There are many popular hosts of food travel shows, including Anthony Bourdain, Andrew Zimmern, Rick Stein, Gordon Ramsay, Samantha Brown, and Padma Lakshmi.

What are some of the best food travel documentaries to watch?

Food travel documentaries provide an in-depth look at the culture and cuisine of a particular region. Some of the best ones include “Jiro Dreams of Sushi,” “The Birth of Saké,” “Barbecue,” “Somm,” and “Kings of Pastry.”

What is the most popular food travel show on Amazon Prime?

Amazon Prime has a variety of food travel shows to choose from, but one of the most popular ones is “Anthony Bourdain: Parts Unknown.” Other popular shows include “Eat the World with Emeril Lagasse,” “The Grand Tour,” and “The Mind of a Chef.”

What is the most popular cooking show on the Food Network?

The Food Network has many popular cooking shows, but one of the most popular ones is “Chopped.” Other popular shows include “Iron Chef America,” “Guy’s Grocery Games,” “Diners, Drive-Ins and Dives,” and “Barefoot Contessa.”

Jay Y

Post written by: Jay Y

food network travel food shows

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David Moscow travels the world to discover deliciousness From Scratch

By cristine struble | feb 29, 2020.

David Moscow featured in the FYI show "From Scratch" photo provided by FYI

Have you wondered why some meals just taste better? David Moscow goes on a food adventure in the new show From Scratch and uncovers the secret to delicious food.

Sometimes the most memorable meals have a story behind them. David Moscow discovers the stories behind the food can and do create the most delicious dish. In the new television series, From Scratch , this culinary adventure can encourage foodies to explore the beauty of making food from scratch.

While the home kitchen holds a bounty of deliciousness, sometimes convenience overtakes cooking from scratch. When a cook takes the time to use quality ingredients, appreciate the craftsmanship and uncover the passion behind the ingredients, that meal can become more than just sustenance. It can become a gift.

In the new FYI series , From Scratch , David Moscow goes on a culinary journey. As he travels the world, David seeks to recreate a chef’s recipe. But, this show is more than just cooking. David explores the stories behind each of those ingredients. Through this culinary adventure, people see that food is intertwined with a country’s history and culture.

Many people might know David Moscow from his feature film debut in Big . Over the years he has numerous film, television and stage credits. Additionally he co-developed and co-produced the first stage production of In the Heights and has produced several films. In this new FYI show, he puts himself into the food world.

In the first ten episodes of From Scratch , David dives into a culinary world that many foodies would dream to discover. Even though more people are appreciating farm to table cuisine, David takes that approach to the source. From milking a cow to make butter to foraging for the perfect ingredient for a dish, the show proves that ingredients bring the story of food to the table.

David Moscow

Recently, David Moscow graciously answered some questions about his new show, From Scratch . While some people may not have the opportunity to go on this extraordinary culinary adventure, the lessons learned from his experience can be brought to any home cook’s table.

Cristine Struble: Many Americans are focused on convenient food (or delivery, grab & go), how can your show get people to discover the deeper connection that food can bring a person?

David Moscow: While sourcing ingredients is definitely hard and hard to find time for in our demanding days/schedules, it also can be quite fun and sometimes even exciting. These thrills are present all across the season. But they also sit right up alongside the simple pleasures of wandering in the woods looking for mushrooms or fishing on a river under a midnight sun. The hope is that our show will shake that love of nature and the joy that come with work particularly when it ends in a pizza pie.

CS: There is a growing movement to know your farmer or know where food comes from – do you think that people are understanding that where food comes from impacts the how food tastes?

DM: There are a couple oppositional things happening at once. At the same time that a few people are able to take the time and money to know where our food is coming from, the majority are becoming even more removed through delivery apps and the growth of fast food. Thoughtless eating has never been such a problem. BUT we are only a generation or two away from a healthy interaction with the food we eat. And I do think that all people still pine for making fresh food and eating it with friends around – something that is innately part of being human.

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CS: As you traveled the world, did you find that food traditions are stronger in some countries?

DM: I found that there was a direct relationship with free time, a social safety net and strong food traditions. Places like Iceland, Sardinia and Finland have little fast food and place great importance in the people who harvest and source the meals they eat. Some of the other places are fighting to keep their traditions alive in the face of the cheap fast food everywhere in modern life.

CS: While many people think that global cuisines are very different, there are often some underlying similarities. What similarities surprised you the most?

DM: When building the episodes for the show, we found that there aren’t that many major ingredients across the planet. A huge chunk of what we eat are grass, seeds, fish and few other animals. And we eat these things with the help of fire or fermentation. Cooking meat on a grill and making alcohol out of fermenting food is everywhere.

CS: This show seems to encourage people to better understand the food and culture connection. What’s one easy way to start that type of food conversation on the typical family home?

DM: I think apple picking (or any kind of fruit picking) as a family outing is an amazing starting point. It gets you out in the fresh air and gets your blood flowing – and I’ve never met anyone who doesn’t like a crisp apple pulled from a tree. During the shoot I sat my son down in a strawberry patch to graze before he could walk. The act of picking and eating with his own hands has had a lasting effect. Strawberry was one of his first words and still to today is his favorite fruit to eat.

CS: You travel the world in this series. Which location was your favorite? Which meal was your favorite?

DM: Each one of the places I went was a spot I had dreamed of going and each has a special place in my heart. How can I compare going on a safari in South Africa vs taking a boat off the Amalfi coast. I would say the same with the food. I had the best pizza on the planet and the best tacos. I had incredible Icelandic seafood and Finnish lake fish. They each stand alone.

If you would like to follow along with David Moscow’s culinary adventure, From Scratch airs on FYI and can be streamed online. New episodes air on Sundays at 6 p.m. ET/ 5 p.m. CT.

6 Gordon Ramsay recipes inspired by Gordon Ramsay Uncharted. light. Related Story

Do you know the story behind the ingredients on your plate? Take the time to appreciate the flavor, the story and the journey when cooking is made from scratch.

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Prince George's County chef in quarterfinals of Food Network show

A Prince George’s County chef and former NFL player is in the quarterfinals of the Food Network show “Tournament of Champions.”

After playing for the Tampa Bay Buccaneers and the Carolina Panthers, Chef Tobias Dorzon went to culinary school and worked as a private chef.

He now owns Huncho House, a fusion restaurant in Hyattsville, Maryland.

“When I’m in the kitchen ... I'm just creating things. It gives me the opportunity just to see people smile [and] see people happy from what food can do for them,” Dorzon said. He called the kitchen his "happy place."

Dorzon says it was “important” for him to open his restaurant in 2022 because his immediate community “really didn’t have fine dining and places [where] you could … have an elevated meal.”

If Dorzon wins the competition, he will take home $150,000.

“Being able to be a representation of [Prince George’s] County has been a great blessing, and I just continue to do better,” Dorzon said.

In the meantime, Dorzon is working to open his second restaurant in Hyattsville, Maryland.

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Prince George's County chef in quarterfinals of Food Network show

2018 Primetime Emmy & James Beard Award Winner

A History of Moscow in 13 Dishes

Jun 06 2018.

War, hunger, and some of the world’s great doomed social experiments all changed the way that Moscow eats.

Moscow, the European metropolis on Asia’s western flank, has always been a canvas for competing cultures. Its cuisine is no different. The ancient baselines of winter grains, root vegetables, and cabbage acquired scaffolding from both directions: eastern horsemen brought meat on sticks, western craftsmen brought pastries, and courtly French chefs came and drowned it all in cream.

History has a place on the plate here, as well: war, hunger, and some of the world’s great doomed social experiments from Serfdom to Communism to Bandit Capitalism all changed the way that Moscow eats. So in the spirit of all of those grand failures, we—a Russian chef and an American writer—will attempt here to reduce the towering history of this unknowable city to 13 dishes, with some Imperial past but a special emphasis on the more recent decades of culinary paroxysms as Moscow emerged from its Soviet slumber.

Olivier Salad

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To visualize the long marriage between French and Russian cuisines, picture Peter the Great, on a diplomatic sojourn to Paris in 1717, a “ stranger to etiquette ”, meeting the 7-year-old boy-king Louis XV and lifting him in the air out of sheer elán. These things were simply not done, and yet, there they were. Peter’s joyful (and often envious) fascination with all things French took hold, among other places, in the kitchen. He brought French chefs back to his palaces, and then the lesser nobility followed suit, and when the first restaurants emerged in Moscow, they also spoke French. The Hermitage Restaurant, which was open from 1864 until history intervened in 1917, had a Francophone Belgian named Lucien Olivier as a chef, and he made a salad that was a perfectly unrestrained combination of French flavors and Russian ingredients: grouse! Veal tongue! Proto-mayonnaise! The ingredients now tend toward the pedestrian—boiled beef, dill pickles, various vegetables all bound with mayonnaise—and it has become a staple of Russian cuisine, especially on New Year’s. And yes, if you’ve ever seen the lonely Ensalada Rusa wilting behind the sneezeguard of a Spanish tapas bar, that is supposed to be a successor to the Olivier. But in Moscow, you should eat Matryoshka ’s version, which is not the original recipe but has some of that imperial richness: crayfish, quail, sturgeon caviar, and remoulade, all under a translucent aspic skirt, for 990₽ ($16).

There’s a type of expression around bottling things—bottled lightning, summer in a jar, etc.—that feels very apt here. What exactly is bottled with vareniye (jam)? A lot more than just fruit. These jams, which tend to be thinner than western varieties—with whole berries or fruit chunks in syrup—are bottled with a lot of Russian identity. There’s the Russian love of countryside. Deep dacha culture of summer cottages and personal orchards. Traditional naturopathy (raspberry vareniye taken with tea will fight fever). And above all, friendship is bottled here— vareniye made from the overabundance of fruit at one’s dacha is the most typical Russian gift, real sharing from real nature, even in the often-cynical heart of Europe’s largest megacity. Visitors who are short on lifelong friendships in Moscow can pick some up fine vareniye at any Lavka Lavka shop (we recommend the delicate young pine cone jam) or, curiously enough, at many Armenian stores.

Borodinsky Bread

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The clinical-sounding title of Lev Auerman’s 1935 classic Tekhnologiya Khlebopecheniya ( Bread Baking Technology) doesn’t promise scintillation. But Auerman’s recipe for rye bread changed Russian bread forever. An older legend had it that the bread was baked dark for mourning by a woman widowed in the battle of Borodino in 1812, but the real birth of the bread came from Auerman’s recipes. A modification on sweet, malted Baltic breads, Auerman’s Borodinsky bread was 100% rye and used caraway or anise. The recipe has evolved a bit—today it is 80% rye and 20% wheat high extraction flour and leans more on coriander than caraway. But its flavor profile (sweet, chewy) as well as its characteristic L7 mold —a deep brick of bread—has made it easily identifiable as the traditional, ubiquitous, every-occasion bread of Moscow. You can buy it everywhere, but the Azbuka Vkusa high-end markets have a reliably good sliced version.

Buckwheat Grechka

Look closely at those Russians who have followed their money to live in London, or are vacationing in Cyprus or Antalya. See the slight melancholy that not even cappuccinos or sunshine can erase. It’s not because Russians are gloomy by nature; it’s probably because there is no real grechka outside of Russia and Ukraine, and that is devastating. Buckwheat grain and groats— grechka (or grecha in Saint Petersburg)—are deep in the culture. It’s a wartime memory: May 9 Victory Day celebrations feature military kitchens serving buckwheat like they did at the front. It’s a little slice of Russian history that lies somewhere between oatmeal and couscous. In Moscow, eat it at Dr. Zhivago with milk (180₽/US$2.90) or mushrooms (590₽/US$9.50), and rejoice.

Mimoza Salad

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This fantastically expressive egg-and-canned-fish salad is a testament to Soviet ingenuity—it’s the ultimate puzzle to make a drastically limited food chain sparkle—and the universal human thrill of layering foods. The geological creation starts with a base layer of fish, then layers of grated cooked potato, mayonnaise, shredded cheese, grated carrots, sweet onion, diced egg whites and then capped with a brilliant yellow crumble of boiled egg yolk. It sits there on the plate, dazzling like the flowering mimosa tree it is named after. The taste? Well, it’s comfort food. Pick some up to go at any Karavaev Brothers location —the excellent deli chain sells it for 650₽ (US$10.40) a kilo.

It seems odd, almost impossible, to imagine a time in Russia before shashlik. It’s meat on a stick, something that all humans should have had on the menu since at least the time of Prometheus. But shashlik as we know it know—cubes of marinated meat cooked with vegetables over a mangal grill—didn’t really take off in Russia until the early 1900s. And due to a lack of suitable meat in much of the Soviet era (there were no meat cattle herds, only dairy), we’re starting the clock on shashlik in the late Soviet period. Despite its relatively recent (re)appearance, it is now the ubiquitous grill phenomenon of Russia, a welcome ritual of summer.

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Much of Russian cuisine has borrowed heavily from Central Asia and further east over the millennia ( pelmeni anyone?), but plov is a striking example of an entire eastern dish making its way directly into Russian households. With the collapse of the Soviet Union and upheaval in many Central Asian Soviet Republics, mass economic migration to Moscow took off in the late 80s and early 90s. Central Asians today are the lifeblood of the Moscow labor force (part of up to 10-12 million Central Asian migrants living in Russia), and plov—rice steamed in stock with meat and vegetables—has jumped from the migrant communities to the homes of Muscovites everywhere. It has developed an unfortunate reputation for being a food that even finicky kids will eat, so there is a lot of harried domestic plov being made. But you can get a fully expressed Uzbek version at Danilovsky Market, online at plov.com , or at Food City—the surf-and-turf Tsukiji of Moscow.

The Big Mac

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So many of the difficulties in American-Russian relations come down to one foundational attitude problem: The Americans (that’s half of this writing duo) were incredibly, distressingly smug through the entire fall of the Soviet Union. We mistook Soviet failure for an American victory, and that made all the difference. What does that have to do with a Big Mac? Well, when Russia’s first McDonald’s opened on Pushkinskaya in 1990 and 5000 people turned out to wait in line for the first taste of America, we back home in the states mistook it for culinary and commercial superiority. But there was something more complicated happening: Russians had been denied Western goods for so long and with such force that any outside identity was much-needed oxygen. And the long-term victory, as McDonald’s has continued to thrive in post-Soviet Russia, really belongs to the local franchise, which used higher-quality ingredients than in the U.S. and created a chain that was successful not because of its American identity but because of its Russian modifications. We wouldn’t recommend eating at any McDonald’s, especially not when there is Teremok for your fast-food needs, but having a soda in the original location is one way to sit and ponder the sin of hubris. And to use the free toilet and Wi-Fi.

The crown jewel of Levantine meat preparations, perhaps the single greatest street meat in the world: Shawarma. It first came to Moscow with a shawarma joint across from the Passazh mall, opened in the early 90s by Syrian cooks who dazzled masses with their sizzling, spinning, spiced meat emporium. Lines that stretched into the hundreds of people weren’t uncommon in those heady early days. And even though the original spot closed many years ago, Moscow shawarma only grew from there, mutating into the beast it is today, where you’re likely to find chicken, cabbage, mayo and a thin tomato sauce all combining to make the Levant a distant memory.

Fish Tartare aka Sashimi

One result of the aforementioned American smugness is that the West seemed surprised at how rapidly 1990s Russia assimilated some of the most hardcore capitalist traits, including but not limited to conspicuous consumerism. Moscow’s new elite was very, very good at that. What could be more conspicuous that recreating a restrained, exclusive seafood cuisine from Japan in the chaotic, landlocked megacity of Moscow? The very improbability of high-end sushi and sashimi in Moscow fueled much of its allure, and even though the trends have moved on from sushi, you can still tell the emotional attachment that the oligarch class has to those formative wastes of money. Sumosan restaurant started in Moscow back in 1997 and has since expanded to Monte Carlo and Londongrad , where they serve a dish that they call Fish Tartare, among others, in their restaurants and through their private jet catering service.

Blue Cheese roll

If the early elite sushi restaurants in Moscow were the frivolous edge of a food phenomenon, then Yakitoriya , a chain which started in the late 1990s, democratized it with affordable sushi rolls geared to local tastes. The Blue Cheese Roll, available now on their menu, seems like the apex (or nadir) of the Russianized roll: salmon, smoked eel, cucumber, cream cheese, Blue Cheese sauce. It might not be Jiro’s dream, but a true Russian middle class, one that can work honestly, earn meaningful salaries, and have a freaky sushi roll at the end of the week just like the rest of us—that’s something worthing dreaming for. Blue Cheese Roll, Yakitoriya, 417₽ (US$6.70)

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If you’re American, have you ever wondered why tacos took over middle America but sopes remain virtually unknown? It’s curious how a country can assimilate some foods from their neighbors and but remain blissfully ignorant of others. That may explain what took place two years ago in Moscow, when the city seemingly discovered, as if for the first time, the bagged awesomeness that is khinkali , a soup dumpling from Russia’s southern neighbor Georgia. It became very trendy very quickly, and khinkali joints sprouted across Moscow like griby after a rain. But it wasn’t just that dish: what they were serving was a bit of the imagined southern, sybaritic lifestyle of the Caucasus, as promised in restaurant names like Est’ Khinkali Pit Vino ( Eat Khinkali Drink Wine ). Your best bets are at the stately Sakhli , around 100₽ (US$1.60) per soft, fulsome dumpling, or the more modernized Kafe Khinkalnaya on Neglinnaya Street , 100₽ (US$0.80) a dumpling.

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We have named burrata—yes, that Italian alchemy of cheese and cream—the Perfect Dish of Moscow 2018, if only because it is the Dish of the Moment, ready to be enjoyed at the height of its faddishness now, and equally ready to be replaced when the city decides to move on. Read Anna Maslovskaya’s masterful breakdown of why—and where—to eat burrata in Moscow.

Top image: Olivier salad with chicken. Photo by: Kvector /Shutterstock

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The Perfect Dish: The Moscow Burrata

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How the Key Bridge Collapsed in Baltimore: Maps and Photos

By Weiyi Cai ,  Agnes Chang ,  Lauren Leatherby ,  Lazaro Gamio ,  Leanne Abraham and Scott Reinhard

On Tuesday, a major bridge in Baltimore collapsed into the water seconds after it was struck by a cargo ship, sending vehicles on the bridge into the river below. The ship lost power and issued a mayday call shortly before it hit the bridge.

A video shows the cargo ship striking the bridge and the resulting collapse of the bridge.

The ship, a 948-foot-long cargo vessel called Dali, was about a half hour into its journey toward Colombo, Sri Lanka, when it hit a main pillar of the bridge. All crew members are safe, according to the ship’s owners.

Follow our live coverage .

A mayday call from the ship gave officials enough time to stop traffic at both ends of the bridge. The waters where the bridge collapsed are about 50 feet deep. By Tuesday morning, six construction workers who had been fixing potholes on the bridge remained missing as divers and other emergency workers on boats and helicopters continued to search for them. Two others had been rescued, and one was in the hospital.

Francis Scott

Patapsco River

The ship left the Port

of Baltimore around

1 a.m. on Tuesday.

Where impact occurred

Direction of the ship

The ship hit the

bridge at 1:28 a.m.

The ship hit the bridge at 1:28 a.m.

Where impact

Source: Spire Global

The New York Times; satellite image by Google Earth

The lights of the ship flickered on and off as it lost power in the minutes before the ship changed bearing and hit the bridge.

Ship approached from

the Port of Baltimore

Road repair crews

Ship changed heading

as it neared pillar

Ship hit pillar

Southern and central spans

of bridge began to collapse within

seconds of impact

Northern span began to

collapse seconds later

Within 30 seconds of impact,

the central part of bridge had

entirely collapsed.

Source: StreamTime Live via YouTube

Timestamps are from StreamTime Live video.

The New York Times

The Francis Scott Key Bridge was opened in 1977 and carried more than 12.4 million vehicles last year. The bridge was one of the three major ways to cross the Patapsco River and formed part of Baltimore’s beltway.

The Port of Baltimore is a major trade hub that handled a record amount of foreign cargo last year. It is an especially important destination — the nation’s largest by volume last year — for deliveries of cars and light trucks.

Ship impact

To Chesapeake Bay

Sources: Maryland Port Administration, OpenStreetMap, MarineTraffic

Note: Ship positions are as of 2:46 p.m. Eastern time.

Overall, Baltimore was the 17th biggest port in the United States in 2021, ranked by total tons, according to the Bureau of Transportation Statistics. The bridge collapse brought marine traffic there to a standstill, with seven cargo or tanker ships stranded in the harbor as of Tuesday afternoon.

Gov. Wes Moore declared a state of emergency for Maryland and said that his office was in close communication with Pete Buttigieg, the U.S. transportation secretary. The White House issued a statement saying that President Biden had been briefed on the collapse.

A photo shows the cargo ship with the collapsed bridge.

Erin Schaff/The New York Times

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  7. Category:Travel Shows

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