tour golf food and drink

Tour Portsmouth

Golf. Eat. Drink.

The Seacoast’s finest dining and indoor golf experience.

From Greens to the Grill

TOUR offers an eclectic mix of culinary delights. From handcrafted burgers and sandwiches to delicious entrees, drinks, and desserts, our menu features only the best, locally-sourced ingredients.

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Membership Details

14 Day advanced tee times
Legends Suite at Standard Sim Price
Two free simulator hours per month – November 1 to April 30
Free simulators May 1 to October 31 (Excludes Legends Suite)
15% discount on F&B
Quarterly member events
Free Banquet Event room rental
Annual membership gift

Price: $150/ month (recurring billing is applied)

12 Free simulator hours to use at your convenience (Limited to 2 free hours per day)

Price: $1500/ year

Or call 603-373-0584

United States
New Hampshire
Portsmouth and Merrimack Valley

TOUR Golf, Food & Drink

Good for groups
Good for special occasions
Great for brunch

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

If you like, we'll notify you by email if this restaurant joins.

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Additional information

Dining style Casual Dining
Price $30 and under
Cuisines American, Pizza Bar
Hours of operation Wed–Sun 11:00 am–10:00 pm
Phone number (603) 373-0584
Website http://www.tourportsmouth.com/
Dress code Business Casual
Private party facilities We offer two private spaces for events and parties. Our private dining room has seating for up to 50 people. Our Executive Simulator has many uses including business meetings, golf parties, cocktail parties and even movie premieres!
Location 581 Lafayette Rd, Portsmouth, NH 03801-5406
Neighborhood Portsmouth
Cross street Route 1 - Lafayette Rd
Parking details Private Lot
Additional Bar/Lounge, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access

The Tee Box

Five grain fried rice $9.00.

Multigrain medley, roasted vegetables, tamari, beans sprouts, sesame oil

Grilled Chicken Wings $14.00

Honey-chipotle glaze, Fresno chilis, sesame seeds, cilantro

Bacon Bombs $14.00

Mozzarella curd stuffed pork meatballs wrapped with bacon strips, sweet chili sauce, cilantro

Burnt Ends $14.00

Dry-rubbed BBQ brisket, house-made chips, house-made BBQ sauce

Potstickers $12.00

Seared chicken potstickers, ginger soy sauce, sesame seeds, green onions

Poutine $12.00

Dipper-cut French fries, caramelized onions, cheese curds, gravy

Daily Flatbread $14.00

Chef's daily choice of artisan flatbread pizza

Pretzel Bites $10.00

Stoneface IPA cheese sauce

Cheesesteak Eggrolls $12.00

Shaved prime rib, Thousand Island dipping sauce, caramelized onions, provolone cheese

Fried Cauliflower $8.00

Chickpea flour crusted, arugula chimichurri, pickled vegetable

Soup of the Day $10.00

A cup of today's soup special made fresh daily from seasonal ingredients

Chicken Noodle $10.00

Rotisserie chicken, seasoned herb chicken stock, wide egg noodles

Chicken $8, Salmon $9, Shrimp $10, Steak $12

Fried Brussels Salad $9.00

Fried Brussels sprouts, pickled vegetables, pistachio, rice noodles, sesame ginger dressing

Pear Salad $10.00

Raw spinach, pickled red onions, roasted pears, raw mushrooms, warm bacon dressing

Tour Salad $8.00

Mixed greens, candied walnuts, goat cheese, dried cranberries, sherry dressing

Caesar Salad $9.00

Baby romaine, shaved parmesan, olive tapenade, white anchovies, focaccia crouton

The Hopley Burger $15.00

8oz gourmet beef blend, house-made pickles, lettuce, tomato, potato roll

The Hogan Burger $17.00

8oz burger served open-faced on a slice of Texas toast, cheddar cheese, bacon, egg

The Arnold Burger $16.00

8oz burger, Swiss cheese, sautéed mushrooms, caramelized onions

The Daly Burger $24.00

8oz burger, pulled BBQ pork, shaved prime rib, cheddar and provolone cheeses

The Player Bean Burger $18.00

Black bean patty, pickled jalapeños, arugula, roasted tomatoes, spicy aioli, gluten-free bun

Nicklaus' Salmon Burger $18.00

Ground salmon patty, apple-fennel coleslaw, spicy mayonnaise

Birdie, Birdie, Birdie $14.00

Rotisserie turkey breast, smoked bacon, cheddar cheese, avocado mayonnaise, wheat bread

Shaved Prime Rib $18.00

Rotisserie roasted prime rib, Boursin cheese, caramelized onions, Portuguese roll

Available After 12:00 PM

Rotisserie Pork Chop $22.00

10oz pork chop, seasonal vegetables, roasted fingerling potatoes, mango relish

Baked Cod $24.00

Roasted shallots, olives, oregano, Manilla clams, lemon-caper sauce, potatoes, baked in paper

Wagyu Ragu $19.00

Ricotta gnocchi, basil, hand dipped ricotta, house-made ragu with Wagyu beef

Chicken & Biscuit $22.00

Buttermilk biscuit, pulled rotisserie chicken, chorizo gravy, fried egg, hot honey

Grilled Scottish Salmon $26.00

Sautéed potatoes and onions, apple-fennel coleslaw, roasted tomato butter sauce

Shrimp Pasta $24.00

Black squid ink pasta, shrimp, artichokes, lemon zest, roasted corn, white wine butter sauce

Rotisserie Half Chicken $21.00

Semi-boneless half chicken, tomato-cucumber salad, black olives, feta, zinfandel gastrique

Filet Medallions $38.00

Two 3oz beef filet medallions, sweet potatoes, scallion vinaigrette, goat cheese, pistachios

Steak & Potatoes $29.00

8oz marinated skirt steak, seasonal vegetables, mushroom-onion gravy, dipper fries

Green Risotto $18.00

Spinach puree, green vegetables, feta and parmesan cheeses

Weekly Creme Brulee $9.00

A rich, baked custard with a caramelized sugar crust. Unique flavor every week

Buttermilk Biscuit & Cream $8.00

House-made buttermilk biscuit, vanilla scented syrup, strawberries, and whipped cream

Flourless Chocolate Cake $8.00

A warm chocolate cake with melted center, house-made chocolate sauce, and raspberries

New Orleans Waffles $10.00

Warm sugar waffle with caramel gelato, bananas foster sauce, and cinnamon-sugar

Ice Cream or Sorbet $6.00

Choose from Gifford's vanilla ice cream, Gifford's chocolate ice cream, or seasonal sorbet

Am Golf Menu

Available 8am to noon

Pastry of the Day $6.00

3 mini pastries

Fruit and Berry Cup $5.00

Fresh assorted fruits and berries

Tour Snack Mix $4.00

Yogurt and granola $6.00.

House-made Granola

Ham and Cheese Croissant $7.00

Baked fresh daily

Breakfast Sandwich $6.00

Sausage, American cheese, Fried Egg on Portuguese Roll

Augusta Pimento Cheese Dip $4.00

Served with Sea Salt Crackers

What 35 people are saying

Overall ratings and reviews.

4.5 Service
4.4 Ambience

Noise • Moderate

Greater Boston

Dined on January 1, 2023

Is this helpful?

OpenTable Diner

Dined on December 29, 2022

San Francisco

Dined on November 20, 2022

Dined on October 22, 2022

nhweekendtraveler

Dined on October 7, 2022

Dined on August 6, 2022

Dined on July 16, 2022

Dined on July 8, 2022

Dined on June 24, 2022

Dined on June 19, 2022

Does TOUR Golf, Food & Drink offer delivery through OpenTable or takeout?

TOUR Golf, Food & Drink offers takeout which you can order by calling the restaurant at (603) 373-0584.

How is TOUR Golf, Food & Drink restaurant rated?

TOUR Golf, Food & Drink is rated 4.4 stars by 35 OpenTable diners.

581 Lafayette Rd, Portsmouth, NH 03801-5406

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United States
New Hampshire
Portsmouth and Merrimack Valley

TOUR Golf, Food & Drink

Good for groups
Good for special occasions
Great for brunch

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network.

If you like, we'll notify you by email if this restaurant joins.

Order delivery or takeout

There’s more to explore.

Discover countless more restaurants like this one with our app.

Scan the QR code to discover countless more restaurants like this one with our app.

Additional information

Dining style Casual Dining
Price $30 and under
Cuisines American, Pizza Bar
Hours of Operation Wed–Sun 11:00–22:00
Phone number (603) 373-0584
Website http://www.tourportsmouth.com/
Dress Code Business Casual
Private party facilities We offer two private spaces for events and parties. Our private dining room has seating for up to 50 people. Our Executive Simulator has many uses including business meetings, golf parties, cocktail parties and even movie premieres!
Location 581 Lafayette Rd, Portsmouth, NH 03801-5406
Area Portsmouth
Cross Street Route 1 - Lafayette Rd
Parking Details Private Lot
Additional Bar/Lounge, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access

The Tee Box

Five grain fried rice us$9.00.

Multigrain medley, roasted vegetables, tamari, beans sprouts, sesame oil

Grilled Chicken Wings US$14.00

Honey-chipotle glaze, Fresno chilis, sesame seeds, cilantro

Bacon Bombs US$14.00

Mozzarella curd stuffed pork meatballs wrapped with bacon strips, sweet chili sauce, cilantro

Burnt Ends US$14.00

Dry-rubbed BBQ brisket, house-made chips, house-made BBQ sauce

Potstickers US$12.00

Seared chicken potstickers, ginger soy sauce, sesame seeds, green onions

Poutine US$12.00

Dipper-cut French fries, caramelized onions, cheese curds, gravy

Daily Flatbread US$14.00

Chef's daily choice of artisan flatbread pizza

Pretzel Bites US$10.00

Stoneface IPA cheese sauce

Cheesesteak Eggrolls US$12.00

Shaved prime rib, Thousand Island dipping sauce, caramelized onions, provolone cheese

Fried Cauliflower US$8.00

Chickpea flour crusted, arugula chimichurri, pickled vegetable

Soup of the Day US$10.00

A cup of today's soup special made fresh daily from seasonal ingredients

Chicken Noodle US$10.00

Rotisserie chicken, seasoned herb chicken stock, wide egg noodles

Chicken $8, Salmon $9, Shrimp $10, Steak $12

Fried Brussels Salad US$9.00

Fried Brussels sprouts, pickled vegetables, pistachio, rice noodles, sesame ginger dressing

Pear Salad US$10.00

Raw spinach, pickled red onions, roasted pears, raw mushrooms, warm bacon dressing

Tour Salad US$8.00

Mixed greens, candied walnuts, goat cheese, dried cranberries, sherry dressing

Caesar Salad US$9.00

Baby romaine, shaved parmesan, olive tapenade, white anchovies, focaccia crouton

The Hopley Burger US$15.00

8oz gourmet beef blend, house-made pickles, lettuce, tomato, potato roll

The Hogan Burger US$17.00

8oz burger served open-faced on a slice of Texas toast, cheddar cheese, bacon, egg

The Arnold Burger US$16.00

8oz burger, Swiss cheese, sautéed mushrooms, caramelized onions

The Daly Burger US$24.00

8oz burger, pulled BBQ pork, shaved prime rib, cheddar and provolone cheeses

The Player Bean Burger US$18.00

Black bean patty, pickled jalapeños, arugula, roasted tomatoes, spicy aioli, gluten-free bun

Nicklaus' Salmon Burger US$18.00

Ground salmon patty, apple-fennel coleslaw, spicy mayonnaise

Birdie, Birdie, Birdie US$14.00

Rotisserie turkey breast, smoked bacon, cheddar cheese, avocado mayonnaise, wheat bread

Shaved Prime Rib US$18.00

Rotisserie roasted prime rib, Boursin cheese, caramelized onions, Portuguese roll

Available After 12:00 PM

Rotisserie Pork Chop US$22.00

10oz pork chop, seasonal vegetables, roasted fingerling potatoes, mango relish

Baked Cod US$24.00

Roasted shallots, olives, oregano, Manilla clams, lemon-caper sauce, potatoes, baked in paper

Wagyu Ragu US$19.00

Ricotta gnocchi, basil, hand dipped ricotta, house-made ragu with Wagyu beef

Chicken & Biscuit US$22.00

Buttermilk biscuit, pulled rotisserie chicken, chorizo gravy, fried egg, hot honey

Grilled Scottish Salmon US$26.00

Sautéed potatoes and onions, apple-fennel coleslaw, roasted tomato butter sauce

Shrimp Pasta US$24.00

Black squid ink pasta, shrimp, artichokes, lemon zest, roasted corn, white wine butter sauce

Rotisserie Half Chicken US$21.00

Semi-boneless half chicken, tomato-cucumber salad, black olives, feta, zinfandel gastrique

Filet Medallions US$38.00

Two 3oz beef filet medallions, sweet potatoes, scallion vinaigrette, goat cheese, pistachios

Steak & Potatoes US$29.00

8oz marinated skirt steak, seasonal vegetables, mushroom-onion gravy, dipper fries

Green Risotto US$18.00

Spinach puree, green vegetables, feta and parmesan cheeses

Weekly Creme Brulee US$9.00

A rich, baked custard with a caramelized sugar crust. Unique flavor every week

Buttermilk Biscuit & Cream US$8.00

House-made buttermilk biscuit, vanilla scented syrup, strawberries, and whipped cream

Flourless Chocolate Cake US$8.00

A warm chocolate cake with melted center, house-made chocolate sauce, and raspberries

New Orleans Waffles US$10.00

Warm sugar waffle with caramel gelato, bananas foster sauce, and cinnamon-sugar

Ice Cream or Sorbet US$6.00

Choose from Gifford's vanilla ice cream, Gifford's chocolate ice cream, or seasonal sorbet

Am Golf Menu

Available 8am to noon

Pastry of the Day US$6.00

3 mini pastries

Fruit and Berry Cup US$5.00

Fresh assorted fruits and berries

Tour Snack Mix US$4.00

Yogurt and granola us$6.00.

House-made Granola

Ham and Cheese Croissant US$7.00

Baked fresh daily

Breakfast Sandwich US$6.00

Sausage, American cheese, Fried Egg on Portuguese Roll

Augusta Pimento Cheese Dip US$4.00

Served with Sea Salt Crackers

What 35 people are saying

Overall ratings and reviews.

4.5 Service
4.4 Ambience

Noise • Moderate

Greater Boston

Dined on 1 January 2023

Is this helpful?

OpenTable Diner

Dined on 29 December 2022

San Francisco

Dined on 20 November 2022

Dined on 22 October 2022

nhweekendtraveler

Dined on 7 October 2022

Dined on 6 August 2022

Dined on 16 July 2022

Dined on 8 July 2022

Dined on 24 June 2022

Dined on 19 June 2022

Does TOUR Golf, Food & Drink offer delivery through OpenTable or takeout?

TOUR Golf, Food & Drink offers takeout which you can order by calling the restaurant at (603) 373-0584.

How is TOUR Golf, Food & Drink restaurant rated?

TOUR Golf, Food & Drink is rated 4.4 stars by 35 OpenTable diners.

581 Lafayette Rd, Portsmouth, NH 03801-5406

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What You Should Eat During A Round Of Golf

Get your nutrition on point and find out what you should eat during a round of golf with our guide

Rory McIlroy and Alex Noren eating bananas

How often do you resist your hunger urges during a round of golf by telling yourself you’ll eat when you reach the clubhouse? How often do you forego food at the halfway hut because you think eating something results in a guaranteed double-bogey the next hole? How often do you struggle to drag your legs up the 18th fairway because you’re so low on energy?

Most golfers reading this will answer ‘regularly’ to at least one of the above questions, but nutrition in golf is extremely important, and something we should all take seriously.

Some rounds of golf can burn as many as 2,000 calories. To give some perspective, that’s the recommended daily intake for women and 500 short of the daily recommended intake for men.

If you haven’t consumed enough calories, you become tired. If you’re tired, you’re far more likely to make bad decisions and mental mistakes that could cost you the monthly medal or even the club championship.

The first thing to do is make sure you come prepared. If you don’t equip yourself with some of the best snacks to have in your golf bag , you’ll inevitably end up eating chocolate bars, which really won’t do you much good.

Before all that, though, you need to consider what to eat before playing golf . Making sure you've had a solid meal that will fuel you for what's to come is essential. As is drinking water regularly in order to avoid feeling dehydrated, which affects performance. This is also key for anyone wanting to learn how to play golf with a hangover .

Justin Thomas and Xander Schauffele celebrating after winning the 2021 Ryder Cup

It's vital to stay hydrated on the course, even more so if you're sporting a hangover

After three or four holes, a good idea is to eat a cereal bar. This will provide a small boost of carbohydrate and ensure you aren’t dipping into your reserves. The more you dip into your reserves, the more your energy levels will suffer.

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You don’t want to eat many carbs as the aim at this point is to stabilise levels, not increase them. Some will favour fruit and nuts, which provide a good balance of slowly digesting fibre and fat.

Around the turn, you should be looking to eat something that provides a good balance of protein, carbohydrate and fat. Something like a tuna or chicken sandwich on brown bread is ideal – chicken and tuna provide high-quality and therefore more digestible protein, and brown bread is a source of preferable carbs.

Bacon is more processed and eating white bread can result in a crash, so as tempting as it is, it’s probably best to avoid a bacon sandwich on white. Over the final six holes, you should be looking for an energy boost – this will make sure you don’t feel sluggish and help you concentrate. Bananas, dried fruit and nuts are all good options.

It's an often-overlooked aspect of performance but it can make a huge difference. So, just as you spend time and money on lessons and new equipment, invest a little into your nutrition and fuel yourself for better golf.

Nick Bonfield joined Golf Monthly in 2012 after graduating from Exeter University and earning an NCTJ-accredited journalism diploma from News Associates in Wimbledon. He is responsible for managing production of the magazine, sub-editing, writing, commissioning and coordinating all features across print and online. Most of his online work is opinion-based and typically centres around the Majors and significant events in the global golfing calendar. Nick has been an avid golf fan since the age of ten and became obsessed with the professional game after watching Mike Weir and Shaun Micheel win The Masters and PGA Championship respectively in 2003. In his time with Golf Monthly, he's interviewed the likes of Rory McIlroy, Justin Rose, Jose Maria Olazabal, Henrik Stenson, Padraig Harrington, Lee Westwood and Billy Horschel and has ghost-written columns for Westwood, Wayne Riley, Matthew Southgate, Chris Wood and Eddie Pepperell. Nick is a 12-handicap golfer and his favourite courses include Old Head, Sunningdale New, Penha Longha, Valderrama and Bearwood Lakes. If you have a feature pitch for Nick, please email [email protected] with 'Pitch' in the subject line. Nick is currently playing: Driver: TaylorMade M1 Fairway wood: TaylorMade RBZ Stage 2 Hybrid: Ping Crossover Irons (4-9): Nike Vapor Speed Wedges: Cleveland CBX Full Face, 56˚, Titleist Vokey SM4, 60˚ Putter: testing in progress! Ball: TaylorMade TP5x

Shane Lowry and Rory McIlroy during the 2023 PGA Championship at Oak Hill

Rory McIlroy plays alongside Shane Lowry in the team event, while a host of other big names are in the field too

By Mike Hall Published 24 April 24

Main image of Rory McIlroy at the RBC Heritage and inset picture of new DP World Tour boss Guy Kinnings

DP World Tour CEO Guy Kinnings is looking forward to seeing European representation on the PGA Tour board once again as McIlroy returns to a role he left only late last year

By Jonny Leighfield Published 24 April 24

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Two-person best ball.

The hydration recipe every golfer should know to think, feel, and play their best

Koji Aoki / Aflo

Even if you don’t know much about nutrition, you probably know that high-sugar drinks are a no-no. But what PGA Tour performance dietician Ryan Harmon has noticed is that golfers are taking it to an extreme: They think the answer to proper on-course hydration is sugar-free liquids. And that’s actually not what your body needs. Without sugar, which is a carbohydrate, you can’t properly hydrate.

“You don't want the sugar too high, but a lot of people feel like they shouldn't have any sugar at all in the fluid that they hydrate with. And the issue with that is that all the science shows that we actually absorb more of our electrolytes when there's a little bit of sugar in there,” Harmon said. “So if you have a few different kinds of carbohydrate sugar in your drink with your electrolytes, that's going to be the best option.”

Some sugar (but not too much)

RELATED: This mineral improves energy and endurance — female golfers probably aren't getting enough of it

Drinking plain water isn't enough; you need sugar, salt and electrolytes to maximize your hydration, Harmon explains. You need to get them either through adding an electrolyte powder to your drink, or snacking on foods that contain the correct balance of carbohydrate and sodium. Salted cashews and bananas are two good options. Dehydration results in a decrease in cognitive as well as physical performance, so it's worth stashing a few packets of electrolyte mix in your bag to have on hand during hot rounds.

RELATED: If you're always injured, you could be deficient in this key vitamin

"Hydration and snack recommendations for the course are complex because it's not a one size fits all scenario," Harmon says. The only way to create an optimized hydration plan is to work with a sport dietician, but there are some basic guidelines you can follow: First, start hydrating before you get to the golf course. Once you’re on-course, “The general recommendation is to consume 4 to 8 ounces of fluid with electrolytes every 15-20 minutes. Athletes incorporating salty snacks and carbohydrates may not require the use of an electrolyte powder, unless they are a salty sweater or a heavy sweater,” Harmon said.

LivPur Nutrition Hydrate

Momentous Fuel Intra-Workout Carbs & Electrolyte

Klean ATHLETE Electrolyte Replacement Formula

Harmon recommends these electrolyte powders that you can mix into your water on the golf course:

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Is What You Eat and Drink Killing Your Golf Scores?

December 10, 2013

David MacKenzie

It’s time to change what you eat and drink before and during your rounds if you want to reach your true potential as a golfer.

Golf isn’t the game it was 20 years ago. Golf is now much closer to “athlete” status and today’s golfers realize that they have to do everything they can to get an edge and that includes eating and drinking right – especially before and during a round. With the best food and drink for golf you can save 3-5 shots per round (at least) and this article will show you how to do it.

Have you ever felt exhausted during or after a round of golf? Then you’re not eating and drinking properly.

Golf is a unique sport in that you’re playing for 4-5 hours which is a long time to be burning calories and using your brain. It’s not like most other sports where you play intensively for an hour or so and react to what’s going on. Instead you need to switch your focus on and off for (on average) 86 times per round and then perform a precise physical action which depends on how well you’ve prepared for it. To choose the right shot, align correctly, pick the right club, read the greens etc. and then make a smooth swing, requires mental sharpness and physical energy that you won’t have if you haven’t fueled your body properly.

Here’s all you need to know (right from the Tour player play-book) to make sure you’re firing on all cylinders right up until the last putt on the 18th green. I should add that if you’re playing with your buddies and use golf as a time to indulge and eat hot-dogs and drink beer then I have nothing against that! But if you want to perform as best you can then I would advise that you follow these simple ideas and experiment with how you feel and see what it does for your scores.

The best pre-round preparation without swinging a golf club

The night before your round: rest.

Poor sleep affects growth hormone production and hence recovery from both physical and mental stress. You need a good quality sleep to think properly and access those mental skills you need for great performance. Here are a few tips to getting that great sleep before a big round:

Avoid alcohol: Although you get off to sleep quicker, it’s proven that you don’t reach the deeper levels of sleep to fully rest your brain and be sharp the following day.

Avoid drinking anything within 2 hours of going to bed : This way you avoid being woken up earlier than you need to go to the bathroom.

Avoid eating within 2 hours of going to bed: The increase in blood sugar inhibits sleep.

Free Mental Game Fundamentals eBook

The best food and drink for golf, hyrdrate like the tour pros.

Drinking water keeps your mind and body working properly and it’s critical for optimal brain function and muscle performance. If you’re thirsty, you’re already dehydrated, which limits your ability to concentrate and lowers your performance on the course. Being dehydrated by just 2-3% results in 10% lower performance which in an average round of golf, could be as high as 8 shots! The Tour pros take hydration very seriously and so should you, as it could make the difference between your best score and an average round.

Drink 16fl oz of water with your pre-round meal and another 8 fl oz (237 mL) 10 to 20 minutes before your round.

Make sipping water on every tee a habit (you’ll need to drink around 6fl oz every 30 minutes, more if it’s hot) as you’ll lose more and more electrolytes through sweat as the round progresses. Electrolytes is another term for the salts and minerals that transmit electrical impulses across the cells in your body so that your muscles (and brain) work properly. When you sweat, you lose these electrolytes, so to maintain peak muscle and brain function, you need to replace them by drinking water and/or electrolyte solutions.

The best pre-round meal: Ideas for your meal before round of golf

Eat your pre-round meal about 2-3 hours before you play and eat a snack an hour before you head to the first tee. Studies show that a meal containing 200-300g of carbohydrates 2-3 hours before playing increase athletic performance. If you have an early morning round, be sure to have a healthy breakfast at least an hour before playing. The quality of the carbohydrate is important. Poor quality (starchy) carbohydrates like bagels, pancakes and donuts give you a surge of energy and raise insulin levels and eventually you crash and become lethargic. You want to focus on

those carbs you get from fruit and vegetables and if you eat bread, pasta or bagels, make sure they’re whole wheat. You don’t need much fat or fiber but include a moderate amount of protein. Eat just enough to be neither hungry or full. Good examples would be:

Vegetable omelet with fruit
Bowl of steel-cut oatmeal with nuts
Grilled chicken or fish with salad and vegetables (Tiger’s choice)
Grilled chicken sandwich with soup
Whole wheat spaghetti and pasta sauce.
Whole wheat bagel with light cream cheese
Yogurt and fruit
Whole wheat toast and scrambled eggs

Snacks to eat before and during your round of golf

Eat these snacks in small amounts throughout the round to maintain energy and concentration levels. Small bites at regular intervals, just enough not to get hungry or full.

What the pros eat during a round* from Golf Digest:

Bill Haas : Fruit and nuts
Fredrik Jacobsen : Jerky
Adam Scott : Clif Bars
Yani Seng: Meiji bars (Chocolate covered almonds)
Aaron Baddley: Almonds
Jim Furyk: Lara Bars
Steve Marino: Nuun tablets in water
Ben Crane: Back Nine Electrolyte Tablets
Matt Kuchar: Almonds
Brittany Lincicome: Peant butter and Jelly Sandwich
Ben Curtis: granola bars and Amino Vital
Martin Laird: Vitalyte Electrolyte Tablets
Phil Mickelson: Bananas
Keegan Bradley: Peanut butter and jelly sandwiches on multigrain bread, almonds, raisins, peanuts, trail mix, and always packs a few Clif Bars

Double bogey drinks and meals/snacks to avoid before and during golf:

Coffee (too much caffeine)
Fruit Juice (too much sugar)
Soda (too much sugar)
Energy drinks and bars (too much caffeine and sugar)
Fried breakfast (empty calories)
Pancakes (refined carbohydrate that will give you a burst of energy then make you crash)
Donuts (as above)
Most breakfast cereal (as above)
Anything that lacks carbs like scrambled eggs with no toast
Hot dogs (too high in sodium and saturated fat)
Most Granola Bars (too much sugar)
Beer: It’s a sedative and (unfortunately) will affect your coordination.

Many of the pros and players that I work with (including myself) have started using a system of products that are organic, whole food and packed with nutrients and highly bio-available protein but also low calorie. Not only do these systems balance out blood sugar allowing me to maintain a consistent mental focus but they also help to generally improve health leading to excess fat loss and lean muscle development.

Again, it took me a while to buy into the idea but now I wouldn’t go a day (and especially a round of golf) with the following in my body….

This diet plan includes:

1. A meal replacement shake. Great protein carbs and healthy fats. A much better alternative to the typical brands out there.

2. Energy shots (the healthy naturally caffeinated version) the doesn’t get you jittery but rather increases endurance strength and mental focus.

3. Supplemental nutrients. A daily vitamin pack that goes my body everything it needs that it isn’t getting in today’s food supply. Including the key athlete nutrients of resveratrol, vitamin D3 and CoQ10.

Those are just a few of the key systems/products I use and recommend to those I know and care about. If you’re looking for the specific system I use let me know and I can direct you to the info.

You can reach me on golfstateofmind(at)gmail.com

Photo by Will Powell

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I like this post for the most part. I disagree with encouraging toast with the scrambled eggs. All the toast will really do is spike your GI for a crash. If you must go for sprouted grain bread instead of whole wheat, more protein, lower GI.

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What do pros eat for dinner after a round and through the weekend?

what do the pros usually eat throughout an entire weekend?

Food and Drink

We offer the catering and dining options to effectively service the tastes and sizes of your groups. Our executive chefs plan and prepare personalized menus to keep your party fueled up for fun.

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Booking a Premium Package bundles your golf play, food, and drink. Premium Packages are the only way to reserve your desired start time and a Premium Bay location. All packages include 2 hours of golf play. Reserve 1 bay for your party of up to 8 or 2 bays side by side for your party of up to 16 people.

For parties of up to 8 people

Available all day every day

Taco Platter, Street Corn Platter, 1 Bottle Liquor

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1 Sliders Platter, 1 Flatbread, 1 Bottle Liquor

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Available Sunday through Thursday open – 2pm

$150 Food & Beverage Credit

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Available all day Friday and Saturday

$300 Food & Beverage Credit

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1 Sliders Platter, 1 Half Dozen Cookie Platter

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For parties of up to 16 people

2 Taco Platters, 2 Street Corn Platters, 2 Bottles Liquor

2 Sliders Platters, 2 Flatbreads, 2 Bottles Liquor

Available Sunday through Thursday Open – 2pm

$600 Food & Beverage Credit

2 Slider Platters, 2 Half Dozen Cookie Platters

2 Sliders Platters, 2 Half Dozen Cookie Platters

Need room for more than 16? Contact us for group event reservations.

United States
New Hampshire
Portsmouth and Merrimack Valley

TOUR Golf, Food & Drink

Good for groups
Good for special occasions
Great for brunch

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Additional information

Dining style Casual Dining
Price $30 and under
Cuisines American, Pizza Bar
Hours of Operation Wed–Sun 11:00 am–10:00 pm
Phone number (603) 373-0584
Website http://www.tourportsmouth.com/
Dress Code Business Casual
Private party facilities We offer two private spaces for events and parties. Our private dining room has seating for up to 50 people. Our Executive Simulator has many uses including business meetings, golf parties, cocktail parties and even movie premieres!
Location 581 Lafayette Rd, Portsmouth, NH 03801-5406
Area Portsmouth
Cross Street Route 1 - Lafayette Rd
Parking Details Private Parking
Additional Bar/Lounge, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeaway, Wheelchair Access

The Tee Box

Five grain fried rice usd 9.00.

Multigrain medley, roasted vegetables, tamari, beans sprouts, sesame oil

Grilled Chicken Wings USD 14.00

Honey-chipotle glaze, Fresno chilis, sesame seeds, cilantro

Bacon Bombs USD 14.00

Mozzarella curd stuffed pork meatballs wrapped with bacon strips, sweet chili sauce, cilantro

Burnt Ends USD 14.00

Dry-rubbed BBQ brisket, house-made chips, house-made BBQ sauce

Potstickers USD 12.00

Seared chicken potstickers, ginger soy sauce, sesame seeds, green onions

Poutine USD 12.00

Dipper-cut French fries, caramelized onions, cheese curds, gravy

Daily Flatbread USD 14.00

Chef's daily choice of artisan flatbread pizza

Pretzel Bites USD 10.00

Stoneface IPA cheese sauce

Cheesesteak Eggrolls USD 12.00

Shaved prime rib, Thousand Island dipping sauce, caramelized onions, provolone cheese

Fried Cauliflower USD 8.00

Chickpea flour crusted, arugula chimichurri, pickled vegetable

Soup of the Day USD 10.00

A cup of today's soup special made fresh daily from seasonal ingredients

Chicken Noodle USD 10.00

Rotisserie chicken, seasoned herb chicken stock, wide egg noodles

Chicken $8, Salmon $9, Shrimp $10, Steak $12

Fried Brussels Salad USD 9.00

Fried Brussels sprouts, pickled vegetables, pistachio, rice noodles, sesame ginger dressing

Pear Salad USD 10.00

Raw spinach, pickled red onions, roasted pears, raw mushrooms, warm bacon dressing

Tour Salad USD 8.00

Mixed greens, candied walnuts, goat cheese, dried cranberries, sherry dressing

Caesar Salad USD 9.00

Baby romaine, shaved parmesan, olive tapenade, white anchovies, focaccia crouton

The Hopley Burger USD 15.00

8oz gourmet beef blend, house-made pickles, lettuce, tomato, potato roll

The Hogan Burger USD 17.00

8oz burger served open-faced on a slice of Texas toast, cheddar cheese, bacon, egg

The Arnold Burger USD 16.00

8oz burger, Swiss cheese, sautéed mushrooms, caramelized onions

The Daly Burger USD 24.00

8oz burger, pulled BBQ pork, shaved prime rib, cheddar and provolone cheeses

The Player Bean Burger USD 18.00

Black bean patty, pickled jalapeños, arugula, roasted tomatoes, spicy aioli, gluten-free bun

Nicklaus' Salmon Burger USD 18.00

Ground salmon patty, apple-fennel coleslaw, spicy mayonnaise

Birdie, Birdie, Birdie USD 14.00

Rotisserie turkey breast, smoked bacon, cheddar cheese, avocado mayonnaise, wheat bread

Shaved Prime Rib USD 18.00

Rotisserie roasted prime rib, Boursin cheese, caramelized onions, Portuguese roll

Available After 12:00 PM

Rotisserie Pork Chop USD 22.00

10oz pork chop, seasonal vegetables, roasted fingerling potatoes, mango relish

Baked Cod USD 24.00

Roasted shallots, olives, oregano, Manilla clams, lemon-caper sauce, potatoes, baked in paper

Wagyu Ragu USD 19.00

Ricotta gnocchi, basil, hand dipped ricotta, house-made ragu with Wagyu beef

Chicken & Biscuit USD 22.00

Buttermilk biscuit, pulled rotisserie chicken, chorizo gravy, fried egg, hot honey

Grilled Scottish Salmon USD 26.00

Sautéed potatoes and onions, apple-fennel coleslaw, roasted tomato butter sauce

Shrimp Pasta USD 24.00

Black squid ink pasta, shrimp, artichokes, lemon zest, roasted corn, white wine butter sauce

Rotisserie Half Chicken USD 21.00

Semi-boneless half chicken, tomato-cucumber salad, black olives, feta, zinfandel gastrique

Filet Medallions USD 38.00

Two 3oz beef filet medallions, sweet potatoes, scallion vinaigrette, goat cheese, pistachios

Steak & Potatoes USD 29.00

8oz marinated skirt steak, seasonal vegetables, mushroom-onion gravy, dipper fries

Green Risotto USD 18.00

Spinach puree, green vegetables, feta and parmesan cheeses

Weekly Creme Brulee USD 9.00

A rich, baked custard with a caramelized sugar crust. Unique flavor every week

Buttermilk Biscuit & Cream USD 8.00

House-made buttermilk biscuit, vanilla scented syrup, strawberries, and whipped cream

Flourless Chocolate Cake USD 8.00

A warm chocolate cake with melted center, house-made chocolate sauce, and raspberries

New Orleans Waffles USD 10.00

Warm sugar waffle with caramel gelato, bananas foster sauce, and cinnamon-sugar

Ice Cream or Sorbet USD 6.00

Choose from Gifford's vanilla ice cream, Gifford's chocolate ice cream, or seasonal sorbet

Am Golf Menu

Available 8am to noon

Pastry of the Day USD 6.00

3 mini pastries

Fruit and Berry Cup USD 5.00

Fresh assorted fruits and berries

Tour Snack Mix USD 4.00

Yogurt and granola usd 6.00.

House-made Granola

Ham and Cheese Croissant USD 7.00

Baked fresh daily

Breakfast Sandwich USD 6.00

Sausage, American cheese, Fried Egg on Portuguese Roll

Augusta Pimento Cheese Dip USD 4.00

Served with Sea Salt Crackers

What 35 people are saying

Overall ratings and reviews.

4.5 Service
4.4 Ambience

Noise • Moderate

Greater Boston

Dined on 1 January 2023

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Does TOUR Golf, Food & Drink offer delivery through OpenTable or takeout?

TOUR Golf, Food & Drink offers takeout which you can order by calling the restaurant at (603) 373-0584.

How is TOUR Golf, Food & Drink restaurant rated?

TOUR Golf, Food & Drink is rated 4.4 stars by 35 OpenTable diners.

581 Lafayette Rd, Portsmouth, NH 03801-5406

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12 Ultimate Golf Drinks: What To Drink on the Course

After I finish a round of golf, I think about all the tasty and fun drinks that I can have to complete my day after beating my golf buddies on the course. Sipping a cold one after a round has turned into a way to enjoy that experience even more.

From simple beverages to more advanced cocktails, there’s a golf drink here for everyone!

The 12 best golf drinks include:

Transfusion
Bloody Caesar
Dirty Shirley
Bloody Mary
Whiskey Sour
Screwdriver
Jack and Coke
Glenmorangie

To learn how to make each drink and why they made my list, keep reading!

#1. Transfusion — Most Popular Golf Drink

#2. bloody caesar — spiciest drink, #3. dirty shirley — growing the fastest in popularity, #4. john daly — best cocktail for the summer, #5. bloody mary — best cure for a hangover, #6. whiskey sour — great choice to cover the taste of alcohol, #7. the classic screwdriver, #8. jack and coke — best for a hot day, #9. azalea — most tasty drink, #10. glenmorangie, #11. corona — for beer lovers, #12. coca-cola — best soft drink, what is the best non-alcoholic drink for golf, what is the best alcohol shot for the golf course, what is the drink named after a golfer.

Ingredients: Concord grape juice, ginger ale, vodka, and lime juice

Golf’s mightiest cocktail is the transfusion. President Dwight D. Eisenhower regularly drank the transfusion cocktail as a favorite at the Indian Wells Country Club in Palm Desert, California. Some speculate he even conceptualized this popular drink.

Transfusion grew in popularity in the 1950s. The beauty of the transfusion comes from how this country club drink only requires 4 ingredients: Concord grape juice, ginger ale, vodka, and lime juice.

Prep time: 2 to 3 minutes

Transfusion recipe:

Fill a highball glass with ice.
Measure 3 oz of vodka and pour it.
Pour 1.5 oz of Concord grape juice.
Give .25 oz of squeezed lime juice.
Add in the ginger ale with a sliced lime to garnish.

Ingredients: Lime wedge, celery stick, Clamato juice, Tabasco sauce, Worcestershire sauce, horseradish, vodka, celery salt

Walter Chell invented the Bloody Caesar in 1969, and it quickly skyrocketed to fame as one of Canada’s most popular drinks. The Bloody Caesar mixes in a fishy twist to the Bloody Mary. This popular drink has spicy and sour elements, and it may taste different depending on the variation you drink.

Prep time: 5 minutes

Bloody Mary recipe:

Coat the rim of a tall glass with celery salt. Fill the glass with ice.
Pour 2 oz of vodka, 4 oz of Clamato juice, 2 dashes of Tabasco sauce, 1 teaspoon of horseradish, 2 dashes of Worcestershire sauce, and stir them together.
Garnish the drink with a lime and a stick of celery.

Expert tip: Some people squeeze the garnish to add more flavor to the drink.

Ingredients: Vodka, lime juice, maraschino cherry liquor, and grenadine

The Dirty Shirley takes the innocent Shirley Temple mocktail and flips it into an alcoholic beverage for the golf course. The New York Times listed it as the Drink of the Summer in 2022, and it has continued to grow in popularity. No one knows its exact origins, but it would be safe to say that it came from Los Angeles in the 1930s. This drink boasts the same fruity flavor you loved about the Shirley Temple, but it comes with a kick of vodka.

Prep time: 1 minute

Dirty Shirley recipe:

Fill the glass with ice.
Pour 2 oz of vodka. Add 1 oz of grenadine.
Top with soda and garnish with a maraschino cherry.

Frequently Asked Questions

Orange juice, lemonade, or even water is a great choice to stay hydrated while out on the golf course. Keep them chilled in a cool box for maximum enjoyment.

Bourbon is the most common liquor that you will find on any golf course, but you can find plenty of other alcoholic drinks there. We recommend taking along whatever alcohol you enjoy the most. Just remember to drink responsibly so that you don't ruin your round.

You might choose the Arnold Palmer for a non-alcoholic drink, which is iced tea and lemonade. For those who want a little more kick, you’d choose the John Daly which has mostly vodka, lemonade, and iced tea.

Matt Gallus

Favorite club : Cobra Fly XL Set
Favorite ball : Callaway Warbird Ball
Favorite food at the turn : Nachos
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Topgolf Food and Drink Menu

We put a lot of work into the food and drinks you enjoy between swings at Topgolf. Our chefs spend their days and nights dishing out everything from delicious classics to unique treats you can only find here, so be sure to come hungry.

Explore Some of Topgolf’s Best Food

Our menu has pages of delicious food and drinks, and some of our favorites are below. From vegetarian and gluten-free options to donut holes, our menu caters to almost every taste. Treat yourself to something new or get a shareable for your whole crew. Then, top it off with one of our specialty drinks and keep on playing.

Menu selections are subject to availability and may vary by venue.

Yes, several items on our menu are vegetarian or can be modified to be vegetarian:

Cheesy Macaroni Bites without sauce
Warm Pretzel Bites
Guac & Chips
Nacho Average Nachos - Bean
Harvest Hummus
Cheese Flatbread
Farmhouse Flatbread
French Fries
Injectable Donut Holes
Double Trouble Cookie Skillet
Cookie Crumble Sundae
Kids Grilled Cheese

Modifications: Sub a Black Bean Patty on any of our burgers.

Items that are or can be modified to be gluten-friendly:

Queso Blanco & Chips
Buffalo Chicken Dip without Cheddar Jack Topping
Any flatbread with Sub a Gluten-Friendly Crust
Tres Tacos (Mushroom, Chicken, Shrimp, Steak)
All-American and Smokehouse Burgers with Gluten-Friendly Bun
Grilled Chicken Sandwich with Gluten-Friendly Bun
Cheese Fries

Yes, we have items on our menu that are vegan or can be modified to be vegan.

We do not permit outside food or beverage to be brought in due to health and safety practices. The only exception is for store bought cakes for birthdays or other celebrations.

PLEASE NOTE: Products containing allergens and gluten are stored in this kitchen. Please be aware that there may be a chance of cross-contact so we cannot guarantee these products for those with a food allergy or celiac disease. Guests are advised to consider this information as it relates to their individual dietary needs and requirements. Before placing your order, please inform your server if a person in your party has a food allergy.

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An Essential Guide to Tucson, Arizona’s Burgeoning Arts and Culture Hub

By Chadner Navarro

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All products featured on Condé Nast Traveler are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission.

Tucson, Arizona is one of our Best Places to Go in the North America for 2024 , part of our global guide to the Best Places to Go in 2024 —find more travel inspiration here .

The vast state of Arizona is a traveler’s paradise. Whether relaxing into a resort vacation in Scottsdale and Phoenix , soaking up the energy vortex of Sedona, or slipping through the swirling crevices of Antelope Canyon is what you seek, the Grand Canyon State (did you realize that most of the famed canyon is in AZ?) has plenty to thrill the modern jet set. But if you’re craving a city that will also fill you up with fantastic food and drink after wearing you out with thrilling outdoor pursuits, then you have to add Tucson to your Arizona itinerary. About 70 miles north of the Mexican border, Tucson’s tourism cache is growing rapidly thanks to its enchanting combination of experiences that can be savored year-round in the 350-plus days of annual sunshine. Did we mention that some of the country’s top wellness retreats and golf courses are located just on the outskirts of town, too? Tucson has something for everyone.

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Saguaro National Park surrounds Tucson and is a great place to get a feel for the region's topography, whether you're hiking or biking.

What to do in Tucson: Golf, wine tasting, art

Located 70 miles from the Mexico border, the Tucson area is home to over 40 golf courses and features a mix of public, private, and municipal (often the most affordable) turfs. Tee enthusiasts have been coming to Tucson since the 1940s thanks to this variety of courses and the favorable weather. Every March since 2015, Tucson hosts the Cologuard Classic, a PGA TOUR Champions Tour event played on a Jack Nicklaus-designed course in the Santa Catalina Mountains. But the most picturesque course might be 18-hole Stone Canyon Club north of Tucson, which was ruggedly designed by architect Jay Morrish. You’ll appreciate the drama provided by the Catalina Mountains and the Sonoran desert. Think about it: lush fairway surrounded by towering saguaro cacti. But to get a real feel for Tucson’s unique desert topography, Saguaro National Park surrounds the city; you can ramp up the lever on the activity meter with either a hike or an adrenaline-pushing mountain-biking excursion. If you only have time for one day out, head northeast of central Tucson for Sabino Canyon, where over a dozen trails, verdant desert foliage, and various dams and creeks make it a beloved hiking destination.

Mountain biking is becoming more popular here, and the southwest’s stunning landscape. If you’re just starting out, scope out the terrain at the Sweetwater Preserve Trailhead in the eastern foothills of Tucson Mountains and Honeybee Canyon in the Oro Valley. Both feature relatively milder pitches that usually appeal to novices. More advanced riding awaits on Mount Lemmon. Expertise aside, you should hire a guide anyway to ensure a seamless and safe adventure. The folks at Homegrown are some of the most dedicated. Its owner Art is a founding member of the Tucson Off-Road Cyclists and Activists, a non-profit that advocates for the thoughtful development of Tucson’s trails. Speaking of terroir, southern Arizona has an exciting wine scene developing thanks to farmlands fertile enough to yield high-quality grapes. You’ll find many restaurants in town serving local bottles in their drink lists. To get up-close and personal with the vineyards and winemakers, however, take a day trip to Sonoita , a burgeoning wine country just 50 miles south of town. Tap Arizona Winery Tours to lead a customized private visit, but you definitely don’t want to miss Los Milics , a newly launched winery from Pavle Milic, co-owner and wine expert at FnB , one of the best restaurants in Arizona. For more cultural exploits, you’ll want to explore Barrio Viejo, the largest barrio in the country. It was first established when Tucson was still part of Mexico, and it was the long-standing heart of life in the city. Today, Barrio Viejo, where you’ll find the largest collection of Sonoran adobe structures in the country, is going through some pretty significant changes as new projects (from bars and restaurants to hotels and galleries) open in these historic buildings. Tucson Presidio Museum leads a 90-minute walking tour ($30) of the neighborhood, during which you’ll learn not only of its history but also about the various businesses that call it home. For an extra $10, you can share a snack and a margarita with your guide following the tour to continue the conversation. Another landmark worth adding to your list of must-dos is the Mission San Xavier del Bac , which is located about 10 miles southwest of the city. It was founded in 1692 and the current building has been around since 1797 making it the oldest (and to many, the best-looking) colonial relic in the US. There are many world-class museums in Tucson (the Tucson Museum of Art turns 100 this year), but The Mini Time Machine Museum of Miniatures is a more unusual choice: It's hosting a whimsical exhibit on mini pencils until May 15, 2024.

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Sand Reckoner’s Tucson tasting room is a great place to try local Arizona wines.

El Guero Canelo is famous for its Sonoran hot dog, where the dog is wrapped in bacon and loaded with beans, onions, tomatoes, and jalapeño sauce.

Where to eat and drink Tucson

El Charro Cafe , originally founded in 1922, is the country’s oldest family-owned Mexican restaurant, and it’s still among the most popular in Tucson. All three locations serve a robust menu of classics, from queso-stuffed rellenos to a variety of soft-shell tacos, but the must-order here is the Carne Seca platter. El Charro’s trademark dish, perfected over a hundred years now, orbits around angus beef that’s been marinated, sun-dried, shredded, and grilled before it’s plated with the works.

A James Beard American Classic, El Guero Canelo is famous for its Sonoran hot dog, which features a bacon-wrapped dog stuffed into a Mexico-made bun before it’s all loaded with beans, onions, tomatoes, and jalapeño sauce. Every week, James Beard winner Don Guerra’s Barrio Bread makes nearly 4,000 loaves all featuring local or heritage grains from the southwest. In their Tucson cafe, you can have your pick from countless styles, from a simple baguette to cinnamon-raisin and mesquite-flavored. You can also find a pan-Latin vegetarian and gluten-free meal at Tumerico , where the menu changes daily. One day you may get to try enchilada calabacita (stuffed with zucchini, squash, and other veggies); another day might feature a jackfruit taco.

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Elsewhere, try Scott Girod’s wood-fired pizzas at Anello , largely considered by many to be the best pie purveyor in town. Girod was a protege of Chris Bianco, one of the country’s most celebrated pizza makers, and here, his Neapolitan-style creations are flavored with very Italian ingredients like guanciale and pistachio. There are a couple of other contenders for the people’s affections, including the newer operations at Penelope , where pizzas are unexpectedly drizzled with a tasty sauce: ranch, balsamic glaze, hot sauce, etc.

Foodies should also stop at Fat Boy sandos for Japanese-style sandwiches, Monsoon Chocolates ’ newly opened cafe and market for addictive bon-bons (the cocoa nib horchata is ace), and Houlden's , which supplies lots of local eateries with their cult-favored vegan pastries, but their new bakery gathers the greatest hits into one easy-to-binge location.

Wash everything down at Sand Reckoner’s Tucson tasting room , where you can try more Arizona wines. (The small vineyard is just outside Wilcox.) The crisp Malvasia is great for warm Tucson afternoons. For coffee, there are plenty to choose from in this city, but pop into EXO Roast Co. for their southwest-inspired beverages, the best of which is the eye-opening mesquite cold brew, which comes with a seriously drinkable savory-sweet profile.

The Leo Kent Hotel, Tucson, a Tribute Portfolio Hotel is one of a couple new boutique hotels in the city, this one boasting glamorous interiors in a downtown setting.

Where to stay in Tucson

The city recently welcomed a couple of fantastic boutique hotels. At the foothills of the Catalina Mountain, The Eddy Hotel Tucson, Tapestry Collection by Hilton has 106 minimally decorated rooms whose colors mimic the stark hues of the surrounding desert. The small outdoor pool, where you’ll want to cool off when it gets too hot out, has become the social hub of the property. Just as new is The Leo Kent Hotel, Tucson, a Tribute Portfolio Hotel , where more glamorous interiors suit its downtown location. A soaring lobby crowned with a crystal chandelier, lots of dark wood surfaces, and southwest-inspired textiles (clock the carpet in the 145 rooms and suites) create a more city-slicker visual experience here. If you’d prefer a resort stay, you’ll be spoiled for choice in Tucson. But wellness enthusiasts shouldn’t forget that Canyon Ranch , a pioneer in the all-inclusive wellness travel space, founded its brand with a property here. This desert oasis may be known for its vast collection of results-oriented spiritual, health, and fitness programs designed by leaders in their fields, but you can also come to just relax by pool, indulge in some spa treatments, and tuck into some good-for-you meals.

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Rome Golf Cart Food Tour: Explore the City's Iconic Sites and Cuisine

Journey through time and taste on a small-group adventure.

Are you ready to explore Rome without the hassle of traffic and indulge in some of its iconic cuisine? Take an exclusive golf cart tour to experience Rome's best food, see the most significant parts of the city, enjoy sunset and bubbles at Gianicolo Hill, and conclude with a gourmet sit down meal at Orazio Palace. Meet your expert guide and get ready to glide through centuries of history, culture, and gastronomy in one of the world's most ancient cities.

Rome Golf Cart Food Tour: Explore the City's Iconic Sites and Cuisine

Rome from a Unique Perspective
Golf Cart Food Tour in Rome
Taste the Best of Rome
Rome Street Food in a Small Group
A Culinary Journey
Join us on a Gastronomic Adventure
Discover the flavors of Rome
Rooftop Dining

After meeting with your guide, you'll set off on your 4-hour food tour through the heart of Rome. From the comfort of your golf cart, you'll try some of the tastiest street chow and finest Italian food in town. You'll sample local eats, including plates of pasta, Tiramisù, and much more. All meals are paired appropriately with wine, Spritz, or craft beer! Once you've sampled authentic Italian food and learned the secrets of the Eternal City, enjoy a glass of Prosecco at sunset with one of the best views in Rome: Gianicolo Hill. Your luxury golf cart tour will finish with dinner at the Orazio Palace's sophisticated rooftop eatery, with panoramic views of the city and the surrounding hills.

Rome Food Tour Description

Your 4-hour golf cart tour includes:

Sightseeing tour of Rome's most famous landmarks: Piazza Navona, Saint Peter's Basilica (outside), Circus Maximus, Castel Sant'Angelo (outside), and more!

Stay comfortable on a sleek and stylish golf cart

Taste Rome's best street food with drinks included

Sunset and a glass of Prosecco at Gianicolo Hill

Enjoy a gourmet dinner overlooking Rome at Orazio Palace Hotel

Fun and engaging English-speaking guide

Maximum group size of 8 Sightseeing Tour of Rome's Top Sites

Snap pics of Rome's can't-miss sites like Saint Peter's Basilica, the mystical Pantheon, the lovely Piazza Navona, the legendary Circus Maximus, the sprawling Castel Sant'Angelo, and the breathtaking Gianicolo Hill Lookout Point. Your expert, English-speaking tour guide will ensure you get all the best details without missing a beat. The best part? You'll experience all of this from the comfort and convenience of our premium golf carts!

Taste the Best of Rome's Street Food

As you explore Rome's hidden gems via golf cart, you'll sample some of the city's most delicious street food. Get the full Italian culinary experience with street food and a gourmet version of an iconic Roman pasta dish, Tiramisù, and much more! Along the way, your expert guide will also pair your dishes with some of the finest wines, Spritz, and craft beer.

Sunset & Prosecco at Gianicolo Hill

There's nothing quite like a Roman sunset! Soak up the breathtaking panoramic views of the Eternal City as the sun sets. Sip a glass of Prossecco as you watch the day turn to night at Rome's most stunning lookout, Gianicolo Hill.

Dinner at Orazio Palace's Rooftop Restaurant

End the day with dinner and a view from the top floor of the elegant Orazio Palace Hotel. The hotel's rooftop restaurant has a 360° view of Rome, so you can enjoy sweeping views in every direction. Dine on exquisite Italian cuisine and mentally digest your day over craft cocktails.

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What you get with this tour

See what people are saying

10 total reviews

Great way to start our vacation in Rome!

Luka was wonderful! He was so helpful and brought us to some of the best food places in Rome! Nice evening. I enjoyed it tremendously! I highly recommend this golf cart food tour!

Gourmet fun!

Zipping around Rome with Dannÿ was a blast and the food and drink was excellent. This is a” must do” tour!!

Excellent! Luca is marvelous

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Frequently Asked Questions

What to bring?

Overall, this golf cart tour is considered leisurely. Bring sunscreen, sunglasses, and a water bottle during the hot summer.

Is this tour run by The Tour Guy?

This tour is operated by one of our trusted and vetted partners in Rome.

What if I have concerns about my mobility on this tour?

This tour requires minimal walking, and those with limited mobility are welcome. Unfortunately, this tour cannot accomodate wheelchair. Please get in touch with us if you need clarification on whether this tour is suitable for you.

What happens if it rains?

We run our Golf Cart Food Tours rain or shine. In the case of rain, we will go inside the tasting locations.

Is there any chance my tour might be canceled?

It is possible. Golf Cart Food Tours are exclusive and require additional effort, but we’re experts in this field and have a large staff dedicated to customer success. If we are unable to acquire tickets on your behalf, we will let you know and try to accommodate you on another tour or offer a refund.

Will The Tour Guy change this tour time?

It is possible. We recommend you keep your day open to accommodate your new tour time. Be sure to monitor your email.

Is there a dress code?

Please wear comfortable shoes and clothing.

Are there restrooms available?

Yes, there are restrooms available at several of the tasting locations.

What if I have food allergies, intolerances, or other dietary requirements?

While the food tour can accommodate vegetarians, it may not always be possible to offer vegan, gluten-free, or kosher options at every stop. Please inform us of any dietary restrictions or allergies when making your booking.

How many samples will I get?

You will get 6 samples at 5 different tasting locations.

What if I don't drink alcohol, but I'd still like to join a food tour?

Not a problem. Please let us know in the comment box when you book your tour so we can make sure an alternative drink is provided.

Can I bring my kids?

Children and teens over 8 are welcome on the tour.

Does this tour include hotel pickup?

No hotel pickup is included on this tour. You'll meet your guide at the designated meeting point.

Where does this tour end?

The tour will end in the Prati neighborhood, close to the Vatican.

Free 24-hr cancellation on group tours! Learn more

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More From Forbes

This luxury golf resort in mexico offers much more than great play.

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At Mayakoba you can have it all: One of Mexico's best golf courses, stunning beaches, luxury hotels ... [+] (this is the Fairmont) and the resort's 6-mile canal and lagoon sytem, plied by environmentally friendly e-boats.

There are a lot of standout golf courses South of the Border—and a lot of luxury resorts—but when the PGA Tour decided to add a tournament in Mexico for the first time, they went to Mayakoba. When the rival LIV Tour decided to go to Mexico for the first time, they also went to Mayakoba. If you want to play golf in Mexico, you might want to join the best players in the world and choose Mayakoba.

But unlike many top golf resorts, this one is about more than golf. Much more.

Mayakoba is home to 28 Forbes Stars (four 5-Star and two 4-Star). I have been several times, and even got the unique chance to visit a couple of years before it opened. The developer held an event to outline what seemed like an outlandish vision—turning roughly 600-acres of challenging terrain into a forward thinking, environmentally sensitive, sustainably focused, luxury resort with four different hotels, each with a significant spa, plus multiple beaches and dozens of bars and restaurants. Shared amenities include 3-miles of nature trails, bike paths connecting it all, a stunning Greg Norman designed golf course, dedicated golf academy (with Jim McLean golf school), and El Pueblito, a village center modeled after the historic colonial plazas of Mexico. In addition to the many shops and eateries within each of the hotels, El Pueblito has a mix of sidewalk restaurants and shops surrounding a parklike Plaza. It hosts art exhibitions, craft markets, live entertainment and cultural activities throughout the year and has a family friendly arcade and dedicated cooking school.

The aptly named El Cameleon (Chameleon) golf course changes settings dramatically throughout, ... [+] including this coastal beachfront stretch.

The scope of Mayakoba is highly unusual in North America, most similar to the mega-resorts of Hawaii (Kapalua, Wailea, Waikoloa, etc.) which couple multiple hotels with golf courses and other amenities on a large parcel of land. But unlike Hawaiian resorts—or any resorts I know of anywhere—the hotels, beaches and facilities at Mayakoba are all linked by a series of navigable canals/lagoons. These in turn host a fleet of electric boats and greatly reduce the need for cars within the property. For guests who want to move about under their own power, all of the hotels have loaner bikes, and the path system allows for easy exploration. When you do need a four-wheel lift, such as to the golf course, shuttles are on demand and very responsive.

The minimization of vehicles is part of the ongoing effort to preserve the lush water and jungle ecosystem. There are more than 300 species of birds and native wildlife, plus mangrove forests, and among the first employees of Mayakoba were the team of naturalists who started mapping habitat and planning for sensitive development before ground was even broken. Biologists worked with the architects, and while each hotel has a beach and some have beachfront villas, the hotels were all intentionally set back to lessen waterfront density and minimize coastal environmental impact. Almost a third of the entire property is protected acreage, including the mangrove forests—which have grown and improved in health since the resort opened—and all four hotels hold notable environmental certifications. Mayakoba has won many awards for sustainability, including the Ulysses Prize from the United Nations World Tourism Organization.

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The juan soto trade has helped both the yankees and the san diego padres, four reportedly hurt after army horses run loose through central london.

Walking the fairways or boating the lagoons - why choose when you can do both?

I say challenging terrain because most of the Riviera Maya and the Yucatan Peninsula on which it is located is topped with a thick layer of limestone—about70,000 square miles of the stuff. It is costly and difficult to excavate and build on, especially when digging out massive canals and infrastructure. With little top soil, even the simple act of growing grass is difficult. I’ve seen many proposed hospitality projects over the years that sounded great until reality set in, and the logistics behind the creation of Mayakoba suggested that its completion might be unlikely. But a couple of years later, the resort opened, I returned, and it was everything they had hoped for and more. In the years since, it has only gotten better. In the past three years alone, there was $120 million in improvements, which are highly visible.

The greatest Mayan ruins are found here, includng Tulum, Coba and this one, Chichen Itza.

One of the big pushes has been the expansion of “Mayakoba Experiences,” which include offsite tours and transportation. The resort operates its own fleet of luxury SUVs with full-time employee drivers, uncommon in the industry. Airport transfers include onboard coolers stocked with beer, soft drinks and food (the arrival experience is hard to beat!) and off-site tours include local highlights such as Mayan ruins. They also added the $1.7 million VanDutch Yacht, equipped with Sublue underwater scooters and offered for charters from a two-hour snorkeling trip to full-day cruise with chef-catered meals. The resort has a variety of other watercraft, with fishing, diving, sunset cocktails and all sorts of ocean excursions available.

One of the most interesting experiences is the opportunity for guests to participate hands on in the coral reef restoration project Mayakoba launched a decade ago. Working with two non-profit foundations, there are three coral nurseries in the Puerto Morelos National Park, from which healthy coral fragments are transferred to the offshore reef restoration sites. Guests can snorkel the farms, help with the relocation, and since 2015 more than 2,000 corals have been added.

All of Mayakoba is interconnected by biking paths, and it's a great way to get around.

One thing that I love about Mayakoba is that all of its four hotels have a distinct personality and all are owned by the same local ownership (a Mexican hotel group) as the resort itself, which is very unusual. In most cases a hotel lot is sold to a developer who then contracts with a management brand. This unique setup has allowed the owners to control the quality, reinvest regularly and provide an exceptional consistency of service and products across the entire property. I can think of two different resorts with golf and multiple hotels that opened with Ritz-Carltons as their flagships, then repeatedly downgraded over the years to less and less luxurious brands. But while many hotels flip flop and change management every few years, Mayakoba has stayed the course, and repeat visitors know what they are going to get. The past three years have seen the owners invest $120 million in improvements that range from new beach clubs, restaurants, spas and luxury villas at individual hotels to a brand new dive and watersports center for all resort guests. The golf course also got a major facelift in 2023.

The lodging array also gives travelers addicted to loyalty programs a couple of options, Hyatt’s World of Hyatt (28 brands including luxury names such as Miraval, Alila, Park Hyatt and Thompson) and Accor’s Live Limitless (Fairmont, Delano, Raffles, Banyan Tree SLS, Sofitel, OneFineStay, Swissotel, etc.)

With close to three dozen bars and restaurants, you won't go hungry. This is the fresh seafood ... [+] display at one of the eateries at the Banyan Tree resort.

On the other side of the country, Cabo San Lucas is home to multiple luxury hotels from many of the world’s best known brands, and it can be very hard to choose. But in the Riviera Maya, the vast majority of larger resorts are all-inclusive, with a slim handful of small luxe boutique properties thrown in. If these are not what you are looking for, there is little competition outside Mayakoba, making it easily top pick in the large region. There’s even less to choose from for golfers not seeking all-inclusive, and in any case, the Greg Norman designed El Cameleon is the region’s best (I have written extensively on golf in the Riveira Maya and played the other nearby courses). It means The Chameleon, and is so named because it changes character every few holes, with sections that are oceanfront, in mangrove forest, in jungle, and even featuring rocky cenote canyons. It’s like a tour of the region’s ecosystem while enjoying great golf.

If you have not played golf at Mayakoba, you have probably never played over a fairway cenote ... [+] (sinkhole cave).

Mayakoba is also home to the first and only Jim McLean Golf Academy in Mexico . McLean is one of the world’s top golf instructors (ranked number four by Golf Digest) . The school has two-bays equipped with the latest instructional technology, and Mayakoba also has a state-of-the-art practice facility.

In addition to golf, Mayakoba has a full dive and water sports center with SCUBA, jet skis, kayaking, stand up paddleboarding, snorkeling, sailing, fishing and more. You can also kayak or hydrobike on the six miles of crystal-clear canals and lagoons through the resort’s protected mangrove forests. The tennis and racket sports center has regular courts, pickleball and fast-growing padel.

The e-boats and canal system connects hotels, restaurants, and can even take you to your guest room

Mayakoba’s lodging pre-eminence in the area is even more important because the Riviera Maya itself is one of the world’s greatest tourism regions, a place I frequently recommend to inquiring friends, with something for almost every taste. It is home to the world’s second longest barrier reef (after Australia), while inland it is full of cenotes, holes in the limestone filled with water that offer great diving and snorkeling. The watersports are world class, from diving to fishing, and the region is full of the most famous Mayan ruins and pyramids (too many to list but highlights include Tulum, Coba and Chichen Itza). There are miles and miles of beautiful beaches, the charming anchor town of Playa del Carmen, the offshore island of Cozumel, many cultural attractions, and excellent food all over the place.

Whether you want to golf, lay at the beach, dive, fish, sail, indulge in culinary exploration or travel back in time, this is the place. The gateway airport of Cancun (south of Cancun itself, as is the Riviera Maya) is a modern airport with a lot of flights from all over the U.S., and a new international airport just opened at the region’s southern end, Tulum. Mayakoba sits pretty much in the center, and while it has always been easy to get to, now it is even easier.

$120 million in recent renovations added this new beach club and adjacent beachfront luury suites at ... [+] the Banyan Tree Mayakoba.

The four hotels within Mayakoba are all excellent but span a nice variety of price points. They are easy to move between but separated enough so that you feel like you are in one individual resort wherever you stay. This is not one of those spots with hotel after hotel lined up along the beach, and nothing is high-rise. Each is self-contained, spread out, and has a feeling of immersive privacy. In past visits I have stayed at all except the Rosewood. Most recently I visited this year and stayed at the Banyan Tree. There are also residences for sale within the Rosewood and Fairmont properties, and some of these are in the rental pool in addition to hotels rooms, suites and villas. Owners have access to all of the facilities across the four hotels.

Overwater luxury villas at the Forbes 5-Star Rosewood Mayakoba.

The two most luxurious are the Rosewood and Banyan Tree, both of which earn the highest possible Forbes 5-Star rating. Both also have Forbes 5-Star spas attached. Rosewood is one of the best U.S. based luxury hotel brands, and I have never been to one that disappointed. The Rosewood Mayakoba completed a $20 million renovation in 2019, and has nothing but 129 suites and lavish villas, and even the smallest suite, the Lagoon Studio Suite, has a private plunge pool and outdoor shower and spans 788 square feet inside and over 1,000 in total. Units have private docks and the check-in experience includes arrival at your room by boat. There are even overwater suites, and the hotel sits on a mile-long stretch of white sand beach. The 5-Star spa, Sense, has eight “island suites”, and a sensory garden. There are seven bars and restaurants with an emphasis on varied Mexican cuisine, as well as a chef’s garden.

Banyan Tree is likewise one of the top Asian luxury brands, based in Singapore but launched in Thailand. It is known for its villa-based architecture, excellent cuisine, and emphasis on spa and wellness, and the Mayakoba location does not disappoint, with villas from 3,153 to 5,511 square feet. The hotel was massively renovated in 2022, adding the expansive new Sands Beach Club, 34 new beachfront pool suites, and 7 new floating rooftop pool lagoon villas. Every unit has its own private plunge or full-sized pool and private garden-style outdoor living area, and some have full outdoor bathrooms with showers and soaking tubs. It has a large and elaborate private beach club, beachfront villas, and an exceptional spa—every therapist comes here from Thailand.

If an outdoor shower just isn't enough, luxury villas at the Banyan Tree add an outdoor soaking tub ... [+] - and private pool (not shown).

For its number of rooms, the dining options are unbelievable, with a dozen bars and restaurants, and a varied, eclectic selection. They even have live cigar rollers in the lobby bar on weekends. In addition to Mexican there’s a Latin steakhouse with South American flair and open fire cooking, a high-end Italian eatery, an immersion cultural experience serving Mayan cuisine with entertainment, an adult-only tapas and paella spot and even a Kosher restaurant. But the signature is the waterfront Saffron, serving Thai cuisine in honor of the brand’s roots, and this is the most popular eatery within all of Mayakoba, drawing guests from every hotel. Specialized dining options include romantic canal dinners on the resort’s electric boats and private in-villa barbecues, cooked in your garden.

Saffron, the waterfront Thai eatery at the Banyan Tree, is the signature restaurant for the entire ... [+] Mayakoba resort.

The Forbes 4-Star Fairmont Mayakoba is the largest hotel here, with 401 rooms and suites, including a collection of larger beach and lagoon casitas. Sitting right on the course, it was the first to open and the most golf-centric. It also got a resort-wide renovation in 2022, adding the new Maykana Beach Club, home to a whopping five new dining concepts, plus a new rooftop bar, El Cielo, and updates of its 188 suites. The 37,000-square-foot newly renovated Spa also gets Forbes 4-Stars and features 20 treatment rooms, mineral pools and steam rooms.

You can travel from the Caribbean to South Pacific, but you won't find many hotel beaches better ... [+] than the one at Andaz Mayakoba.

The Andaz Mayakoba (Hyatt) is technically the entry level choice, and the only one without Forbes stars, but I stayed here and absolutely loved it. The food was great, and while all of the beaches at the hotels here are exceptional, with gently sloping shallow water stretching far from land, sandy bottoms and protective outer barriers, this was my favorite—and one of the best hotel beaches I’ve seen in the world. The central pool complex spills down to the sand, and there’s just an escapist, tropical flair to the low rise resort. The Andaz features 214 guestrooms, including 41 luxury suites with private plunge pools, multiple restaurants and bars, and of course, a large spa and state-of-the-art gym.

While the lodging choices are very varied, the good news is that there is no wrong choice. You could go to Mayakoba over and over again, stay in different places, do different things and eat at different restaurants, and it would take a lot of vacations to see and do it all. You’re not likely to fit in every great experience available here, but it would be fun to try.

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Moscow food & drink guide: 10 things to try in moscow, russia.

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From hearty dumplings to colourful confectionary, Moscow serves up culinary delights to please a tsar

With the ban on imported ingredients from the EU, Russia has turned to sourcing local produce and reinventing traditional dishes by giving them a fresh twist. The city’s restaurants are very diverse–you’ll find Soviet-themed canteens, glamorous upmarket establishments, and family-owned eateries alike. If you’re ready to sample Russia’s traditional culinary delights, here’s what you should try in Moscow and where to find them.

Dumplings are popular throughout Eastern Europe, but what sets Russia’s version apart is the semi-circular shape and thinness of the dough. Stuffed with minced meat, onion and herbs, pelmeni are enjoyed with melted butter, sour cream, tomato sauce, or vinegar, depending on the restaurant. Muscovites like to keep their dumplings in the freezer, popping them into boiling pots of water for a quick meal as and when desired.

Where to try: Lepim i Varim’s (Prospekt Mira 26/1) mission is “to cook the best dumplings on Earth”, and you’ll need to do a lot of travelling if you want to prove them wrong.

Borshch Moskovsky (Moscow style borscht)

There’s much more to borscht than beetroot. Beloved by the Slavs, this sour soup has spread far and wide across Eastern Europe, adopted to local tastes along the way. When in Moscow, you’ll want to try their version of the dish – expect to spot beef, ham and Vienna sausage pieces in the broth.

Where to try: Grand-Café Dr.Zhivago (Mokhovaya Street 15/1).

Similar to crepes, these traditional Russian pancakes are wafer-thin. They’re made from wheat or buckwheat flour and served either sweet or savoury, with ingredients/additions such as jam, sour cream, butter and caviar. Although they come out of the frying pan round, it’s rare to find them in that shape on your plate. Instead, they’re folded neatly into triangles, squares or simply rolled up.

Where to try: Step into the stylised canteen of Grably (Pyatnitskaya Street 27) for its budget-friendly selection of blinis which includes sweet options, fruity options, meat options, or the classic savoury.

Moscow’s doughnuts are round and can be filled with just about anything sweet, but are always served piping hot and with powdered sugar. These treats are nostalgic for many Russians, as they’re easy to make and common comfort food.

Where to try: Opposite the Ostankino palace (Ostankinskaya Street 1), there’s a little pink house serving these hearty doughnuts in a traditional paper bag.

This staple breakfast porridge is traditionally made of crumbly buckwheat that has been thickened with water or milk and seasoned with butter. It is often served with fried onions, or with sugar and milk.

Where to try: Coffee Piu (Chistoprudny Boulevard 9) is a cute little coffee shop, where kasha is a constant special.

Cabbage soup has been around since the 9th century and is a large part of Russian culture, usually enjoyed in the summertime. This dish can be prepared in a wide variety of ways: with or without meat, with fish, roasting the vegetables beforehand or not.

Where to try: At Matryoshka (Kutuzovsky Avenue 2/1) you’ll find many traditional Russian dishes set among furniture and curiosities with an old-world glamour feel/touch.

Enjoyed as a snack, these large baked or fried buns are typically stuffed with beef but also come with other fillings, like salmon, mashed potatoes, mushrooms, onions and egg, or cabbage. Sweet-based fillings include fruit, jam, or cottage cheese.

Where to try: Skalka (Lavochkina Street)

Once considered an expensive treat, this traditional dessert dates back to the 16th century and is made from baked fruit puree, egg whites, sugar or honey. Available in all colours and fruit flavours, these airy squares of confectionary are like a cross between jellies and marshmallows.

Where to try: Head to Café Pushkin (Tverskoy Boulevard 26). What better place to try this traditional upscale Russian treat than at a restaurant dedicated to style and history?

Think vodka isn’t for you? Try the real deal in Moscow and think again. Specifically, you should seek out local brands like Moskovskaya Osobaya. There’s also etiquette to go along with the experience – snack on pickles while drinking, and if you’re the one pouring the shots, you’re expected to make the toast.

Where to try: Bar Luch (Bol. Pirogovskaya 27) has one of the most impressive selections of drinks in Moscow.

Known as the drink of the 18th century, this sweet liquor is homemade by mixing various fruit and berries with vodka – making for a good vodka-alternative if you’re not a fan of drinking it neat. It can be made with just about any fruit and mixture of sugar, with the most popular flavour being cherries and honey. Nalivka is often served as dessert, with tea, or to accompany sweets.

Where to try: Odessa-Mama (Krivokolennyy Pereulok)

Before you go, check out:

Moscow Travel Guide
Russia Travel Guide
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Keith Lee says he was 'blown away' by Toronto and ranks it top 3 on food tour

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It looks like Keith Lee's FamiLEE food tour has officially rolled through Toronto, but not before the food critic declared the city as one of the top three places he's visited so far.

In Lee's latest video, he recaps the restaurants he visited during his time in the city.

@keith_lee125 Toronto Food taste test 💕 would you try it ? 💕 #foodcritic @SUMAQ IRAQI CHARCOAL GRILL @Old Nassau @Biscuits To Baskets @The Brandon Gonez Show @D. @Jemilla Mills-Smith ✨ @Afro's Pizza @Jibreel Moore @No.1 ♬ original sound - Keith Lee

Lee's recap of Toronto highlights the surges in business each restaurant has seen in the wake of his reviews — from the already popular Sumaq Iraqi Charcoal Grill getting even popular, to the 'if-you-know-you-know,' Old Nassau becoming a city staple.

Lee even highlights No. 1 Jerk , where he alleged he was served by a "hungover" staff member, who have since introduced a "Keith Lee Hour Hangover Special," in honour of the now-infamous review.

The food tour has included stops in Arizona, Hawaii, Washington, Texas and more so far, but Toronto has marked the first international stop for Keith Lee.

Clearly, the TikTok star was impressed by what Toronto had to offer, stating in his video that he was "blown away," by the response to his reviews in the city.

"For this to be our first international food stop, I did not expect this kind of reception," Lee says in the video. "I was blown away the entire time. My mind was blown."

"Canada, y'all showed up and y'all showed out," he says. "Toronto, I appreciate you."

@keith_lee125

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