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How to throw the ultimate fondue party, according to experts

These tips will make your fondue party unforgettable.

Nate Swanner

Want to throw the most memorable and mouthwatering fondue party? If so, let’s begin with the basics. A fondue party centers around a pot of fondue, which generally contains melted cheese or chocolate. It is served with a variety of food items for dipping such as fresh fruits and vegetables. Think of it as a Chinese hot pot, except that the ingredients are dipped into a pot of luscious melted cheese (or chocolate) rather than hot broth.

Try updating your fondues with international themes

Turn your fondue party into a potluck.

  • Don’t skimp on prep time or ingredient quality
  • When making cheese fondue, keep an eye on the ‘meltability’ of your cheese
  • Class up your fondue event with ‘composed fondues’

Really lean into the retro vibe

Which beverages to serve here are some ideas.

  • Don’t commit a party foul: Follow fondue etiquette

Fondue parties tend to be retro-style. However, international social dinner themes like the hot pot can be incorporated into a fondue party menu to spice up a gathering. Other than that, a fondue party is a way to reconnect with your loved ones over the dinner table — perhaps to talk about retro dishes that are poised for a comeback or just the good ol’ days. We know that food binds us together, regardless of our heritage. So if you are looking for great fondue party ideas, here are some tips from professional chefs and party planners to help you throw the ultimate fondue party.

As a dish, fondue is appealingly flexible; when looking for ideas for a fondue party,  home cooks can easily incorporate whichever flavor profiles and ingredients strike their fancy. Event planner Greg Jenkins of Bravo Productions in Long Beach, California told us that “you can bring the fondue party into a more exciting concept by [incorporating a] theme.” Jenkins especially likes to weave international themes into his fondue recipes ; he makes a Mexican-inspired cheese fondue with jalapeños and Monterey Jack cheese, an Irish-influenced version with Guinness and Irish cheddar, and a Southern-style “Mississippi Mudslide” dessert fondue with Baileys and bourbon-infused chocolate.

Creative director Mariana Leung of Wicked Finch Farm in New York believes that international fondues can expand beyond different cheese and spice blends, and she personally categorizes Chinese hot pot as a strong fondue alternative. “Fondue doesn’t have to be exclusively cheese or chocolate. If you’re looking for a healthier alternative, consider a Chinese hot pot! You have steamy, fragrant broth as your base [for dipping] choice cuts of steak or seafood, or your choice of proteins. You can get fancy or basic with veggies as well. My girlfriends and I have taken turns hosting our 3-course ‘dip dinner’ where we start with a Gruyere fondue as a starter, then Asian fondue as our main, then a dessert fondue to finish,” Leung insisted.

In the spirit of fondue’s collaborative nature, merging a fondue party with a potluck party brings both a welcome variety and a sense of teamwork to your fête. Forme Evite “Celebration Expert,” Zaria Zinn said that “fondue parties are the perfect excuse for a potluck with friends. Supply a few types of fondue and ask your friends to bring their favorite dipping items to share. We love pairing green apples with cheese fondue and little bites of pound cake [with] rich chocolate fondue. You can even add a little more heat to the party by making it a friendly competition and asking each [guest] to rank their favorite or [to choose the] most outrageous dipping item. Winner gets bragging rights until next year’s party!”

Don’t skimp on prep time or ingredient quality

A party dish consisting of molten cheese or chocolate may seem like a simple task to accomplish, but fondue party hosts should challenge themselves to take their time, pay close attention to their ingredient choices, and obtain the most high-quality items possible. “[Fondue parties are] not as easy as they’re made out to [be]. Cutting vegetables and making dips takes a lot of time. I’d set aside at least six or seven hours for prep if you’re having more than five people over. And do your shopping on a different day, in case you have to run to multiple stores for ingredients. Consider the aesthetics: the best fondue parties have a visually appealing spread of food. So, think about how all of your dipping options look together. Get vegetables in lots of different colors, and serve bread on colorful plates so it doesn’t look too bland. This makes for great Instagram pics!” advised lifestyle blogger Heloise Blause of HomeKitchenLand.

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Former restauranteur Susan Wheaton of The Sweet Life on Martha’s Vineyard, Massachusetts emphasized the importance of sourcing the best ingredients that you can, explaining that, when she whips up a fondue, she “buys cheese from a cheese shop, not relying on pre-packaged ‘fondue.’ We most often make a French fondue (aka Fondue Savoyard) using Comté, Beaufort, and Emmental. Once the cheeses start to melt, we add some warmed-up white wine (Pinot Blanc or sauvignon blanc). We add a pinch of nutmeg and some pepper. Then, when the cheese fondue is almost finished, we crack an egg into the pot, mix it around with the remaining cheese, and everyone has a bit of a sort of ‘cheese scramble’ — almost the best part!”

When making cheese fondue, keep an eye on the ‘meltability’ of your cheese

The flavor of fondue cheese obviously contributes enormously to the dish’s success, but its texture plays an equal role, so smart shoppers need to focus on both elements in order to pick the right cheese for this purpose. Former Oldways Cheese Coalition program director Carlos Yescas broke it down like this: “If a cheese doesn’t melt well — no matter how good it tastes — [then] it’s not ideal for making fondue. Examples of these cheeses include most goat cheeses, most fresh sheep’s milk cheeses, and most Hispanic-style cheeses. Cheeses that won’t melt prevent you from creating the creamy consistency that is part of the magic of fondue — there’s really no good way around it. Very aged hard cheeses like the incredibly delicious Grana Padano also clump up and do not melt in the way that a perfect fondue cheese like Gruyère AOP does.”

Class up your fondue event with ‘composed fondues’

Typically, fondue includes a single pot of sweet or savory liquid surrounded by several options for dipping. However, if you prefer a more curated spin on this idea, follow the example set by Barbara Brass, vice president of catering sales for Wolfgang Puck Catering, and offer up a series of “composed fondues.” “I love the idea of composed fondue dishes. Rather than one type of fondue with an array of dipping items, serve a few different types of fondue [with different flavors from] adding cheeses or spices. [Examples include] filet mignonette cubes [cooked] on rosemary skewers and paired with a blue cheese fondue, beer-cheddar fondue with warm Bavarian-style pretzels, and caramelized onion and Gruyere fondue with toasted crostini,” Brass suggested.

Sometimes, the best way to modernize an old-school entertaining style involves fully embracing its retro appeal. For a perfect fondue party, lifestyle blogger and sommelier Sarah Tracey of The Lush Life recommended the following: “Honestly, part of the fun of a fondue party is leaning into how retro the whole thing is! Can’t you picture Don Draper getting ready to invite guests into his sunken living room for a night of fondue fun while Brubeck plays on the Hi-Fi?”

“As a host, I would double down on the kitsch: Stock your midcentury-inspired bar cart with apres-ski cordials like Chartreuse, Grappa, and Amaro. Put on some swingin’ tunes, throw some vintage Playboy mags on the coffee table, welcome guests with a relish tray, and play Charades. If your guests are game, why not invite a retro dress code? Otherwise — skinny ties can be optional!”

If you’re serving cheese fondue, pair with:

  • Kolsch, Pilsner, or IPA beers. According to executive chef Andrew Asken of midcentury-inspired bar Punch House in Chicago, “You really can’t go wrong with beer for a cheese fondue. Beer and cheese just go perfectly together.” Asken opts for lightweight beers like a Kolsch, a pilsner, or a “New England IPA.”
  • Riesling, Chenin Blanc, or Gruner Veltliner. Because of the creamy richness of cheese fondue, senior event planner Christie Altendorf and catering design and culinary manager Rachel Bruzek of D’Amico Catering in Minneapolis think that a “high acid, chilled white” wine makes an excellent counterpoint. Altendorf and Bruzek especially enjoy German Rieslings, Chenin Blancs from France, and Austrian Gruner Veltliners with fondue.
  • Prosecco. The crisp and refreshing Italian sparkling wine known as Prosecco is a favorite cheese fondue beverage of blogger and recipe developer Ashley Berger of Sweet Pea Lifestyle, who told us that “[with] cheese fondue, I love serving Prosecco. It’s inexpensive, and the bubbles are such a light addition to the heavy cheese fondue.”

If you’re serving chocolate fondue, pair it with:

  • Pinot noir or dessert wine. Sweet, chocolate-based dishes like chocolate fondue are notoriously tricky to pair with wine, but Greg Jenkins has a simple solution: “Pinot Noir or dessert wine pairs well with melted chocolate.”  
  • Milk stout or porter. Andrew Asken believes that heavier and more robust beers like “a milk stout or a porter” make perfect partners for chocolate fondue.
  • Bourbon. Photographer, recipe developer, and blogger Kita Roberts of Pass The Sushi appreciates the natural sweetness of bourbon whiskey alongside chocolate fondue, claiming that “a quality bourbon on the rocks [makes] for an amazingly rich flavor combination [with fondue].”

If you’re ready to give fondue-making a whirl, start with this updated classic recipe:

Maman’s Three-Cheese Fondue Recipe

(Created at Maman , New York City)

Maman co-founder Elisa Marshall told us that “Maman’s fondue is a simple, easy entertaining meal for a cozy winter soiree. Our three-cheese fondue provides the perfect decadent treat, but [it’s] simple enough to make at home.”

Ingredients:

  • 1 cup Tomme de Savoie, grated
  • 1 cup Emmental, grated
  • 1 1/2 cups Comté, grated
  • 1/4 cup dry white wine
  • 1 clove of garlic (optional)
  • 1 sliced baguette
  • 3 cups oven-roasted broccoli or cauliflower
  • 3 cups boiled baby potatoes
  • 3 cups pre-cooked tortellini pasta
  • Using an electric fondue pot, heat the wine on high until it comes to a boil. Add a whole clove of garlic (optional).
  • With a wooden spoon, slowly stir in the cheese one cup at a time until melted.
  • Serve with sliced baguette, roasted vegetables, baby potatoes, and tortellini on skewers. Serves four.

Don’t commit a party foul: Follow fondue etiquette

Whether you are the host of a fondue party, or there as an invited guest, there are some fondue etiquette rules that you have to follow to make sure everyone has a good time.

  • NO DOUBLE DIPPING. We can’t stress this enough. Double dipping is the ultimate fondue party foul (or rather, a party foul, in general). Anything that goes into the pot once can never go back in after you’ve taken a bite. Who does that?
  • Do not put your fondue fork directly in your mouth. After dipping, slide the food off the fondue fork onto a plate and then use a normal fork.
  • Don’t use your fingers to dip. This should really go without saying.

By following these simple rules, you’ll ensure your fondue party is the ultimate retro good time.

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When you hear of the Military Diet plan, you likely assume it is something that members of the armed services follow. However, the diet is actually not even associated with the military! It is a strict way of eating that has been popularized on social media. The Military Diet is designed to be a quick fix for weight loss -- a way to lose a significant amount of weight rapidly. As such, there are real concerns about the safety and sustainability of the Military Diet. Whether you’ve seen the viral posts on social media of people touting their weight loss success stories on the Military Diet or want to lose weight quickly (we caution you against that) and want to learn more about the Military Diet, keep reading for our guide to the Military Diet, including what the diet entails and whether the Military Diet is safe and effective.

What is the Military Diet plan? The Military Diet is a fad diet that is purported to help you lose weight rapidly -- up to 10 pounds (4.5 kg) in one week and 30 pounds in one month -- by restricting calories and revving your metabolism. This diet is high in protein and low in calories, fat, and complex carbohydrates. The metabolic boost is said to come from consuming certain combinations of foods prescribed on the meal plan. The Military Diet only consists of modifying what you eat and drink. It is a free program, and there are no supplements to take or specific products to buy.

St Patrick's Day is upon us, which loosely translates to green beer and folk music. And while we love to get into the spirit with dyed beverages and fish and chips, there's a lot more to the Irish lifestyle than a pint of Guinness and some corned beef.

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16 Best Restaurants For Fondue In The US

Cheese fondue on restaurant table

While fondue is usually categorized as a Swiss delicacy, this, like many food origin stories, is only partially true. As  BBC Travel  notes, the national dish of Switzerland is  cheese fondue , but anyone who's ever eaten a three-course fondue meal knows that there are several other types. The meat variety, aka fondue bourguignon, may have been created by medieval French vineyard workers cooking their lunch out in the field, although " The Encyclopedia of American Food and Drink " suggests that it didn't really catch on until it was recreated for the 20th-century palate by a chef at a  New York restaurant  in the 1950s. That same chef, Konrad Egli, has also been credited with creating the chocolate version a decade later.

By the 1970s, America was crazy for the dish — it was that decade's  trendy-but-spendy charcuterie board , if you will. Fondue parties were all the rage, and fondue restaurants were also popular. One of these was  the Melting Pot , which opened its first location in 1975 and is now a nationwide chain. Half a century later, Melting Pot may well be the last of modern-day fondue chains. There are, however, still some stand-alone restaurants that do serve the delicacy. Some establishments on this list may have just a fondue or two on the appetizer menu, while others specialize in the dish and offer a complete multi-course experience. Should you be planning a Grand Tour de Fondue, though, each one is worth a visit. (Also, can we come, too?)

1. Chez Boët in Naples, Florida

Chez Boët is a bistro specializing in what it describes as home-style French cooking. Although, we daresay wagyu boeuf bourguignon is fancier fare than you'd be served in the average French household. While the restaurant does not offer a fondue main course, they do have one listed under the menu heading "Le Fromage." The fondue savoyarde is made with gruyere and Emmentaler cheeses, as well as white wine and kirsch, and it comes with French bread and vegetables. It's priced at $26 per person (at the time of writing — a caveat that applies to all prices mentioned throughout) but can only be ordered in portions of two or above.

But wait, there's more! The fondue savoyarde isn't the only variety to come out of Chez Boët's kitchens. The dessert menu features fondue au chocolat made with dark-but-not-too-dark chocolate (56% cacao) and flavored with mint, with fresh berries and madeleine pastries for dipping. It comes in a portion big enough for two and is available for $19.99.  Trip Advisor  reviewers consider it worth every penny, as they have described it as "blissful" and "simply amazing" and have awarded the restaurant 4.5 stars.

2. Cloud Nine in Aspen, Colorado

Swiss-style fondue is a typical après-ski meal, so it's no surprise to find it served at a ski resort restaurant such as Aspen's Cloud Nine. However, what may come as somewhat of a surprise to anyone expecting a cozy fireside meal is the rather rowdy clientele that the alpine bistro attracts. This ski-in establishment has two daily "seatings" at noon and 2 p.m. However, according to a Vogue profile, there's very little sitting going on because everyone's too busy engaging in all manner of drunken (and possibly naked) revelry.

The restaurant's fondue is available as part of "The Cloud Nine Experience" prix fixe menu item at $55 per person with a two-person minimum. It's made with gruyere and accompanied by apples, bread, pickled vegetables, and chorizo (we presume they mean the harder Spanish-style sausage rather than the looser Mexican one). You can also get what the menu calls a "truffle supplement," with white truffles costing $55 and black a mere $25. It comes with soup or salad, but for dessert, you can get apple strudel for an additional $6 (50% off the a la carte price). 

One Trip Advisor reviewer calls the fondue "delicious and so enjoyable." Another says that "The best part of the menu is the fondu[e] dishes," although they add a disclaimer: "... unfortunately the table next to us was a little rambunctious and started the champagne spraying a little early," something that (literally) put a damper on things.

3. Colorado Fondue Company in Casselberry, Florida

Why would a Florida restaurant call itself Colorado Fondue Company? Probably because they want to evoke that après-ski feel, and Colorado is well known for its ski industry as opposed to Florida's oranges, beaches, and Disney World. Carrying out the whole not-in-Florida feeling, the restaurant's menu is organized into different "hiking trails." The beginner one ($16 per person) comes with soup or salad plus cheese and chocolate fondue, while the intermediate ($26) includes a meat course with your choice of shrimp, chicken, sirloin, and jerk pork tenderloin but doesn't include a dessert option. There's also an expert option ($34) which restores the chocolate fondue and adds filet mignon to the meat selection, while the extreme trail ($43) replaces the sirloin with sea scallops and the jerk pork with short rib bulgogi.

The cheese fondues at the establishment come in six different varieties: cheddar, Swiss, southwestern-inspired Four Corners, Tuscan-style fontina with pesto, chipotle bacon cheddar, and Monterey jack with bruschetta-type toppings (pesto and tomatoes). The dessert fondues (via  sirved ) include options such as amaretto white chocolate, crème de menthe-spiked dark chocolate, chocolate turtle, and cookies and cream. 

Yelpers  have given the restaurant a 4.5-star rating, praising its food and prices, with the consensus being that the latter is lower than the local Melting Pot's. Most are also impressed by the ambiance, with one person's description being: "It feels like you just stepped off a plane into the woods of Colorado."

4. Fondue Stube in Chicago

Chicago's Fondue Stube harks back to the dish's European roots and also to  Chicago's own German heritage  – "stube" is a German word that  literally translates to "room"  but usually means a pub or tavern. The  menu at Fondue Stube  isn't quite as extensive as some establishments, as they offer just four different cheese fondues: Swiss, muenster, cheddar, and cream cheese lox (this last one comes with bagel dippers). The restaurant's entrée fondues offer a choice of beef, chicken, scallops, tilapia, shrimp, mixed seafood, and vegetables, which are cooked in soybean oil.

The establishment also offers several combo meals: the Sinfonia Eroica ($36.50 per person) includes Swiss cheese, sirloin, and chocolate fudge fondue; the Classic ($42.50) allows for a choice of cheese, meat, and chocolate fondues; and the Romeo and Juliet ($71.95 for two) includes beef, chicken, shrimp, scallops, tilapia, and vegetables along with a choice of chocolate fondue. (Is cheese fondue not considered romantic?) There's even a kids' menu with cheese, beef, or chicken fondues, plus a dessert option. However, the restaurant's main attraction may be its all-you-can-eat fondue deal. On Tuesdays and Thursdays, $32.95 gets you unlimited chicken, fish, and scallops, while on Wednesdays and Fridays, you can fill up on beef for $31. 

On  Trip Advisor , Fondue Stube rates 4.5 stars, with positive reviews including "Great Fondue!!" and "Plentiful and delicious and so much fun!"

5. Geja's Cafe in Chicago

Chicago is quite the fondue hot spot (or perhaps hot pot), with not one but two excellent fondue restaurants in town.  Geja's Cafe  is a bit more upscale than Fondue Stube, less family-oriented, and more of a date night destination. It's long been heralded as one of the city's most romantic establishments, and the website says it's also held the top spot in a USA Today poll as the nation's most romantic restaurant. Not only does Geja's offer candlelit ambiance and soft classical guitar music, though, but they've also got pretty first-class fondue.

Geja's has just a single cheese fondue on the menu: a classic Swiss and gruyere mix with bread, fruit, and vegetables. Its sole dessert fondue is made with Belgian chocolate flambé ed with orange liqueur and accompanied by fresh fruit, cake, Rice Krispies, marshmallows, and churros. Both are available a la carte for $25 each or as a combo for $45. Although they also come with three-course fondue meals ranging from $49 for vegetarian and $59 for chicken breast to $84 for beef and lobster or lobster, shrimp, and scallops. Pricey, yes, but the 4.8-star  Open Table  rating speaks to the fact that it's money well spent. One reviewer praises Geja's as their special occasion go-to of nearly three decades, while another says, "Been coming here for years. It's consistently awesome," and a third repeat customer calls it "... a unique and fun experience."

6. Kashkaval Garden in New York City

At  Kashkaval Garden , you'll get a truly one-of-a-kind, only-in-New-York fondue experience: fondue made with Bulgarian sheep's milk cheese. The restaurant takes its name from this particular type of cheese, so it's only to be expected that it would use kashkaval in one of its signature dishes. However, the restaurant offers three other types of fondue on its eclectic Mediterranean menu: There's a classic version with gruyere and raclette cheeses, one with gruyere and truffle oil, and one made with cheddar, cider, and caramelized onions. They are available at $21 per person and come with a baguette.

If a single baguette doesn't suffice for dipping purposes, though, you can add another one for $3 or upgrade to roasted potatoes for $6, add assorted fruits and vegetables for $7, or choose a variety of sausages (kielbasa, loukaniko, and soujouk) for $12. Where things get really interesting, however, is with the mix-ins that are also available on an a la carte basis. These are priced at $9 for four items and range from bacon crumbles to  Egyptian spice dukkah  and white chocolate. 

Overall, Kashkaval Garden rates 4.5 on  Trip Advisor , but several reviewers have singled out the fondue, calling it "fun," "fabulous," and "impressive." No one, however, has answered one burning question: how does white chocolate pair with sheep's milk cheese?

7. La Fondue in Saratoga, California

Dinner at La Fondue is undoubtedly a splurge unless you're a Silicon Valley zillionaire (and Saratoga, California does happen to be located in this rich person's playground). One look at the menu, and you'll know this is no Melting Pot: Not only do the meat selections tend towards the exotic, but the prices are double, triple, or even more than what even the most upscale of chain restaurants would dream of charging. The establishment's tasting menu features a choice of salads (spinach or caesar) and 11 different cheese fondues made with either beer or white wine. The main course is cooked either fondue-style or on a tabletop grill. 

La Fondue's  entrées range from $110 for vegetables only and $122 for a basic-yet-fancy chicken, pork, beef, and turkey combo up to a sample of everything they offer (29 items in all) for $350, including alligator, antelope, buffalo, ostrich, venison, wild boar, wagyu beef, and lobster. After all that eye-popping excess, you'd expect some really over-the-top desserts, right? These sweet treats, included with the four-course meal, are somewhat more modest than you might think. There are only six choices plus a create-your-own option, with the most exciting being the Big Chocolate, made from chili-spiked dark chocolate and cinnamon and flambeed with brandy. 

Open Table  users have awarded La Fondue 4.5 stars, with nearly everyone praising the food and ambiance despite minor grumbles about the service. (Even in Silicon Valley, restaurant servers are in short supply.)

8. The Mona Lisa Fondue Restaurant in Manitou Springs, Colorado

The Mona Lisa Fondue Restaurant  is the second Colorado establishment on our list (although the state can also boast a  haunted Melting Pot ), but unlike Cloud Nine, it's not connected to a ski resort. Instead, it's located in Manitou Springs, home of the famous  fruitcake toss . In addition to fondue, the establishment also features a basement wine bar that offers an intriguing selection of local wines (via  Colorado Springs Indy ).

If you come for the fondue, the best deal is the four-course meal at $57 per person. It begins with a choice of far-from-generic salads (there's a $3 upcharge for the seasonal offering) and proceeds to the Swiss staple. The basic options here are Swiss-style, cheddar, and strawberry salsa-spiked southwestern, while specialties such as Greek, brie, and vegan cheese cost $4 more. Entrée-wise, the deal covers either a vegetarian option or one that includes steak, chicken, shrimp, salmon, and bratwurst. For $10 more, you can upgrade to an all-seafood option with lobster and scallops or a wild game variety with trout, buffalo, elk, duck, and game sausage. The meal is capped off with a dessert fondue in your choice of milk, white, or dark chocolate, while liqueurs or specialty desserts like flaming turtle fondue bump the price by $3. 

While The Mona Lisa can be pricey, especially with add-ons, it does offer Groupons now and then.  Groupon  users are apparently well-satisfied with those deals, as they've rated the restaurant 4.7 stars.

9. Rok n fondue in Redlands, California

Rok n fondue , disappointingly enough, isn't owned by The Rock. Still, it's a fun place to enjoy a tasty meal, whether or not you're a fondue fan. While the restaurant does specialize in this dish and offers cheese, chocolate, and main course fondues, they also have standard appetizers, entrées, and desserts. Should you opt for the Swiss delicacy, though, be aware that this establishment does not offer a prix fixe deal. Instead, all of its picks are only available a la carte. However, the upside to this is that there's no stipulation that solo diners can't order them.

The cheese fondues are priced at $19.95 and include zesty cheddar with salsa and jalapeños, bacon jalapeño popper, spinach artichoke, and formaggio with sun-dried tomatoes. The main course fondue ranges from $18 for the vegetarian option to $32 for surf and turf with filet mignon, shrimp, and scallops. Dessert fondues cost $15.95 for a single portion and $19.95 for a double. For these prices, you can choose between plain chocolate (dark, milk, or white) or flavors including s'mores,  bananas Foster , and the ubiquitously trendy salted caramel. 

Open Table  users rate rok n fondue 4.5 stars, with one review raving, "Great atmosphere!! Great Service!! Food was fantastic!!" while another says 'We drove 2 hours to try this place and had an amazing time ... We will definitely come back." You can't ask for a better endorsement than that.

10. Simply Fondue in Dallas

Simply Fondue, as the name implies, is a restaurant that's all about the Swiss dish. In fact, the only standard items on the menu are a selection of salads ($11 apiece), cocktails, wine, and beer. (Presumably, it also offers non-alcoholic beverages, but the restaurant doesn't list these on the menu.) If you want a lighter meal, you can opt for an a la carte cheese fondue priced at $13 per person and choose between whiskey cheddar, pepper jack, smoked gouda, French onion Swiss, or the special of the month.

If you want an entrée fondue, though, they come as part of a prix fixe deal that also includes salad and cheese fondue, plus a dessert fondue that would be $14 a la carte. This dinner costs $56 per adult but drops to $33 for patrons ages 13 to 17 and $15 for those 12 and under. (If you have a 6th-grader with a hearty appetite, this is a real steal.) For these prices, you get to choose three selections from a variety of seasoned chicken, beef, pork, shrimp, and fish options, with lobster and wild game available at an upcharge. There are also over a dozen dessert fondues to choose from, ranging from plain chocolate to ones enhanced with nuts, cookie crumbs, or liqueurs. 

Open Table  users give Simply Fondue 4.5 stars, with one saying, "I love going to Fondue restaurants and Simply Fondue Dallas is one of my favorites."

11. Simply Fondue in Livermore, California

Although Livermore, California's Simply Fondue shares a name with the one in Dallas and has a similar menu, they currently appear to be separate entities if the two were ever connected. Unlike the Dallas establishment, the Livermore restaurant's name is a bit of a misnomer as they offer many regular appetizers in their lounge and patio areas. The main restaurant, however, is pretty fondue-centric. The salads, cheese fondues, and chocolate fondues are all available a la carte, priced at $12, $14, and $14, respectively. These prices are per person, and there's no indication of whether solo diners can order them, but it seems there's no sharing without doubling the price.

The main course fondues, however, are only available as part of a four-course meal. Adults pay $68 per person, while it'll cost $46 to feed 13 to 17-year-olds and $32 for kids 12 and under. This price includes vegetables and a selection of three meat or meat substitutes: chicken, beef, pork, seafood, mushroom or cheese ravioli, vegan meatballs or bratwurst, and tofu. These items can be cooked in bouillon or oil, or on a tabletop grill. Need help deciding what to do? As one  Facebook reviewer  notes of Simply Fondue, "They really take the time to help guide you through the experience if you tell them it's your first time..." Such excellent service and food combine to earn the restaurant a 4.6-star  Facebook rating .

12. Stable in Washington, D.C.

Stable  is not strictly a fondue establishment, as its menu offers several other items. What it is, however, is something you don't see every day — a Swiss restaurant. While Swiss cuisine is not particularly in vogue these days, Washington, D.C. is quite the international city, and it is, after all, home to the Swiss embassy, so no doubt there's a built-in clientele. Stable's menu hits all the traditional Swiss highlights such as spaetzli, rösti, and a tabletop  raclette dinner . We're here for the fondue, though, and the restaurant certainly does not disappoint on that score.

Stable offers three different fondues (not counting the raclette since this cheesy meal involves no dipping or dunking). One is a traditional-style fondue priced at $27 per person. The second, costing $30, is enhanced with dried garlic and black pepper cheese. Finally, the third is spiked with Williams pear schnapps and will run you $29. Each option comes with bread for dipping, as is the traditional Swiss way, and can only be prepared for a minimum of two diners. It's worth rounding up a dining companion to experience this dish, though, as  Trip Advisor  users have called Stable's fondue "tasty and copious," a "must try," and "a treat," and the restaurant itself has a 4.5-star rating.

13. Swiss Hibiscus in Portland, Oregon

Swiss Hibiscus  is another one of those relatively rare American restaurants specializing in Swiss food. While the "hibiscus" part of the name might make you expect tropical-inspired fusion dishes, the menu doesn't seem to show any such influence. Instead, it sticks fairly closely to Swiss classics such as rösti (one with bacon and onions, the other with tomatoes, onions, and raclette cheese); spaetzli with Emmentaler cheese; a Swiss-style macaroni and cheese called älpler magronen, and emince Zurichoise — a dish of sliced pork cooked in a creamy mushroom sauce. Plus, of course, they've got the fondue that earned them a spot on this list.

Swiss Hibiscus only offers one type of fondue: a traditional-style one made with Swiss cheese, white wine, and kirsch. It comes with bread cubes, although you can add vegetables for an extra $5 or replace the bread with a gluten-free version for $3. (A half portion of gluten-free bread with and half regular bread comes with a $2 upcharge.) The cheese fondue isn't priced per person but costs a flat $24, and the menu says it can serve two to four diners. 

One  Trip Advisor  user describes this shareable appetizer as "creamy, nostalgically aromatic, and a great beginning for the evening," while others say it's "fantastic," "outstanding," and "terrific." The fondue and the other menu offerings together have earned Swiss Hibiscus its 4.5-star rating.

14. Taureau at La Sirene in New York City

If you Google NYC's fondue establishment, Taureau, you'll find glowing reviews aplenty, but you won't find a website. What gives with this? Taureau is actually a restaurant within a restaurant, its parent being the French bistro  La Sirene . While the two share a Soho address and are under the same management, the tables are booked separately, so it seems that you can't mix and match menus.

Despite this,  Taureau  offers two prix fixe meals: a two-course one costing $55 per person and a three-course one costing $69 per person. With the two-course option, you'll choose between four cheese fondues: Swiss, Monterey jack and cheddar, parmesan and American cheese (surprisingly appropriate since this cheese turns out to be Swiss in origin ), and parmesan and American cheese with truffles and truffle oil. Each comes with a green salad and bread cubes for dipping, but you can also order a selection of fruits ($13.50) or cured meats ($16.50). 

Chocolate fondues are limited to a choice of dark or milk chocolate and come with fruit and two types of cake (banana and white chocolate). If you opt for the three-course meal, the meat fondues can be cooked in oil, vegetable broth, or red wine, although you can only pick one style per table. You also only get one meat per person, with pork tenderloin being standard, chicken costing $5 more, hangar steak priced at $15, and filet mignon with a $30 upcharge.

15. The Little Dipper in Wilmington, North Carolina

The Little Dipper is Wilmington's answer to Melting Pot, complete with a punny name and a similar  menu . All its items are available a la carte, so you can mix and match cheese, entrée, or chocolate fondues. The cheese and chocolate options are priced per pot, with small ones (sufficient for two to three diners) for $19, while large ones (enough to serve four to five) are $29. The havarti dill and fontina fondues, however, cost $22 for a small and $33 for a large, which is also the cost for the "swanky" (read: boozy) dessert variety.

The Little Dipper's main course fondues are priced per person and by cooking style. Peanut oil costs $11, while broth, beer, or wine are $13. However, these prices don't include dippers, which range from $1.50 for tofu to $7 for filet mignon or scallops. A steamed lobster tail will run $19. Each entrée comes with one sauce, while additional ones are $1 each. There's also a prix fixe meal that's $77 for two and comes with soup or salad plus cheese and entrée fondues, while an extra $18 per person adds a chocolate fondue.  Trip Advisor  users recommend the latter option, with one calling the dessert fondue "a must" and another describing it as "clima[c]tic." The cheese and entrée fondues draw rave reviews, too, sufficient to net Little Dipper a 4.5-star rating.

16. Urban Fondue in Portland, Oregon

Portland, Oregon appears to be an up-and-coming fondue mecca — not only do they have Swiss Hibiscus with its authentic old-country options, but they also have a  Melting Pot . So how, then, does  Urban Fondue  thrive amidst such competition? It seems they've carved out a foodie niche, appealing to locavores with offerings such as fondue made with Willamette Valley black truffles; entrées including Chinook salmon, Pacific oysters, and pork from Oregon's own  Carlton Farms , and  Oregon marionberries  used to flavor a ketchup dipping sauce and a cheesecake dessert fondue.

Surprisingly enough, Urban Fondue is pretty affordable, especially by West Coast standards. The cheese varieties are priced at $15.95 per shareable pot — even for the fancier ones like brie and gorgonzola with hazelnuts. Entrées range from $16.95 for vegetarian meals to $31.95 for steak and lobster. All dessert fondues, even the boozy salted caramel cognac and bananas Foster are $18.95 per pot, with each serving up to two diners. 

Urban Fondue also offers a prix fixe option of $79.90 for two people and gets you one cheese fondue, one dessert fondue, and two entrées for the table. If you're dining before 6 p.m. or any time on Sunday, though, this meal costs $10 less. With fairly low prices and upscale menu options, it's easy to see why Urban Fondue rates 4.6 stars on  Open Table . One customer calls it "a neighborhood favorite," while others use descriptors such as "amazing," "fantastic," and "phenomenal."

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Remember fondue? It’s that social way of eating where you dip all sorts of nibbles and small bites in gooey melted cheese or decadent melted chocolate. You may not know this, but you can also enjoy fondue for dinner by dipping/cooking thinly sliced meats and par-cooked vegetables in either hot broth or oil. This means that you can make a full three-course meal (or even more) entirely out of fondue.

Aside from being downright delicious, it’s a fun, interactive way to eat with friends. If your heart yearns for that melted goodness, here are ideas and recipes for planning an old-school fondue party!

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1. First Course: Cheese

When I throw a fondue party, I like to start off with the cheese course, in melted form of course. This traditional cheese fondue recipe combines Emmentaler and Gruyère cheeses which is a classic pairing for a rich, flavorful fondue. An expert tip: rub a clove of garlic cut in half around the inside of your cheese fondue pot to give a hint of garlic flavor without overpowering the whole thing.

https://www.seriouseats.com/recipes/2015/02/cheese-fondue-emmentaler-gruyere-recipe.html PHOTOS AND RECIPE HERE: SERIOUS EATS

2. Beer and Cheese Fondue

Though it may sound strange if you haven’t tried it, beer and cheese is a flavor combination that hits it out of the park every time. This recipe for beer and cheese fondue is guaranteed to have your guests dipping and dunking all night (or at least until the cheese runs out). Mini soft pretzel bites make the perfect dipping companions for this sharp, savory cheese fondue!

http://www.epicurious.com/recipes/food/views/beer-cheese-fondue-51194210 PHOTOS AND RECIPE HERE: EPICURIOUS

3. Pimento Cheese Fondue

If you’re from the South, we don’t need to explain pimento cheese to you, but for those who haven’t experienced its sharp and tangy ways, I’ll just say this stuff is the bomb! When melted down into creamy liquid perfection, pimento cheese becomes almost like a southwest queso cheese dip, perfect for dipping bell peppers, celery or crunchy corn chips.

https://www.popsugar.com/food/Pimento-Cheese-Fondue-Recipe-34738497 PHOTOS AND RECIPE HERE: POPSUGAR

4. Swiss And Cheddar Cheese Fondue

This fondue recipe is a combination of swiss and cheddar cheese. It’s so easy and will come together in minutes! You will need butter, cornstarch, milk shredded cheddar cheese, and shredded swiss cheese. If you don’t have a fondue pot you can whip this dip together on the stove top and then transfer to a ceramic dish that will keep the cheesy goodness nice and warm!

https://butterwithasideofbread.com/swiss-cheddar-cheese-fondue/ PHOTOS AND RECIPE HERE: BUTTER WITH A SIDE OF BREAD

5. Spinach And Artichoke Fondue

Spinach and artichoke dip is one of the most sought-after restaurant appetizers! With that said, there’s no question that this spinach and artichoke fondue will be a crowd pleaser! For this recipe, you’ll need gruyere cheese, mozzarella cheese, parmesan cheese, flour, white cooking wine, baby spinach, and artichoke hearts. This fondue pairs wonderfully with french bread, raw broccoli, carrots, and even apples!

https://iwashyoudry.com/spinach-artichoke-fondue/ PHOTOS AND RECIPE HERE: I WASH YOU DRY

6. Mushroom Brie Fondue

This cheesy fondue recipe is paired with delicious sauteed mushrooms. The fondue contains not only brie cheese but swiss and blue cheese too! It’s exploding in exciting flavors and pairs perfectly with crusted bread. This recipe also highly encourages that you enjoy this mushroom brie fondue with your favorite cabernet.

https://domesticsuperhero.com/mushroom-brie-fondue/ PHOTOS AND RECIPE HERE: DOMESTIC SUPERHERO

7. Aged Cheddar And Guinness Fondue

A delicious aged cheddar fondue gets an adult makeover! Add a dash of Guinness stout and experience a flavor you’ve never experienced before! This recipe lets you in on a few secrets that will help you achieve the perfect consistency when putting your fondue together! Some other amazing flavors you’ll experience in this fondue are garlic, apple juice, and Worcestershire sauce.

https://steamykitchen.com/198-fondue.html PHOTOS AND RECIPE HERE: STEAMY KITCHEN

8. Blue Cheese Fondue

Blue cheese fondue and hot chicken wings are a match made in heaven! Throw together this appetizer and prepare to blow everyone away! All you’ll need for this recipe is crumbled blue cheese, cornstarch, dry white wine, low-fat milk, and fat-free cream cheese! This fondue may pair perfectly with chicken wings but also with bread, smoked sausage, and carrot and celery sticks too.

https://www.dashofsanity.com/blue-cheese-fondue/ PHOTOS AND RECIPE HERE: A DASH OF SANITY

9. French Onion Cheese Fondue

Experience the flavors of French onion soup is an ooey-gooey cheesy fondue! This fondue is made up of 3 different kinds of cheese; Fontina, Butterkase, and shredded Grand Cru Original. This recipe will provide you with a breakdown of how each cheese plays an important role in creating an unreal flavor. Lastly, these cheese’s are combined with savory caramelized onions that make this fondue unforgettable.

https://foxeslovelemons.com/french-onion-cheese-fondue/ PHOTOS AND RECIPE HERE: FOXES LOVE LEMONS

10. Olive Garden Copycat Recipe: Smoked Mozzarella Fonduta

Olive Garden has many famous dishes and amongst those dishes is their Smoked Mozzarella Fonduta. This copycat recipe allows you to make your restaurant favorite at home and it might even save you a few dollars too! This creamy dish is full of Italian cheeses, sour cream and is served with a side of Italian bread.

https://www.tastesoflizzyt.com/smoked-mozzarella-fonduta-recipe/ PHOTOS AND RECIPE HERE: TASTES OF LIZZY T

11. The Easiest And Cheesiest Vegan Fondue

If you follow a plant-based diet or have a dairy allergy/intolerance then this recipe has your name written all over it! However, even if you don’t need dairy-free recipes, you’ll love this too! This cheesy fondue gets a cheesy flavor from nutritional yeast. Further, the perfect texture is created by blending cashews. Lastly, it is seasoned with delicious ingredients such as white miso, white wine, and garlic.

https://www.veganosity.com/the-easiest-and-cheesiest-vegan-fondue/ PHOTOS AND RECIPE HERE: VEGANOSITY

12. Vegan Beer Cheese Fondue

This is another excellent dairy-free fondue option that will definitely be a hit! This cheesy fondue is infused with a pale ale that makes the flavor truly stand out. Along with beer, you’ll need nutmeg, white wine, garlic, dijon, sauerkraut brine, and a few other exciting ingredients. This fondue pairs well with a fresh baguette, vegan sausage, and roasted potatoes!

https://www.hotforfoodblog.com/recipes/2018/11/8/vegan-beer-cheese-fondue PHOTOS AND RECIPE HERE: HOT FOR FOOD

13. Butternut Squash “Cheese” Fondue

Butternut squash, nutritional yeast, and full-fat coconut milk come together to create an unforgettable creamy dairy-free cheesy fondue! First, you’ll need to roast the butternut squash in the oven. To do this, simply drizzle olive oil on the squash wedges and sprinkle with salt and sage. Later you’ll blend the squash with delicious seasonings in a food processor until it reaches the perfect creamy consistency!

https://www.thegreenlife.ca/butternut-squash-cheese-fondue/ PHOTOS AND RECIPE HERE: THE GREEN LIFE

14. Jalapeno Popper Cheese Fondue

Transform the flavors of delicious jalapeno poppers into an ooey-gooey fondue! This recipe can be made on the stovetop so don’t stress if you don’t have a fondue pot! The delicious flavors come from 4 different kinds of cheese, crumbled bacon, and chopped jalapeno poppers and will pair wonderfully with warm pretzel bread!

https://www.spendwithpennies.com/jalapeno-popper-cheese-fondue-stovetop/ PHOTOS AND RECIPE HERE: SPEND WITH PENNIES

15. Crab Fondue

This creamy crab fondue is perfect for every seafood lover! The creamy base is made from cream cheese, mayonnaise, garlic, and lemon zest! Then, you’ll add in the other ingredients including the tender crab meat. You’ll want to make this on the stove top then transfer to the fondue pot after. Lastly, enjoy this fondue with day-old French or Italian bread!

https://www.simplyrecipes.com/recipes/crab_fondue/ PHOTOS AND RECIPE HERE: SIMPLY RECIPES

16. Badger’s Cheddar Ranch Fondue

Instead of whipping up a veggie tray with ranch dip, try making this cheddar ranch fondue! It’ll surely be a hit and is full of flavors that everyone loves! For this fondue, you’ll need white wine, Hidden Valley ranch salad dressing and seasonings mix, flour, cheddar cheese, butter, and tomatoes. Cook the fondue on the stove top and either serve immediately or transfer to a fondue pot!

https://www.hiddenvalley.com/recipe/badgers-cheddar-ranch-fondue/ PHOTOS AND RECIPE HERE: HIDDEN VALLEY

17. Pizza Fondue

Pizza is a crowd favorite so there is no question that a pizza fondue will be too! This fondue comes together incredibly fast and only requires 3 simple ingredients. These include 1 jar of Ragu pasta sauce, cream cheese, and mozzarella cheese. It serves well with bread, meatballs and any other pizza toppings that can be cut into bite-sized pieces!

https://www.730sagestreet.com/pizza-fondue-recipe/ PHOTOS AND RECIPE HERE: 730 SAGE STREET

18. Main Course: Broth/Oil

Now that you’re full of melted cheesy goodness, let’s move onto the main course. A fondue main course traditionally consists of pieces of raw or par-cooked vegetables and sliced or cubed raw meats or seafood, all of which get cooked in either hot oil (real old school) or a flavorful broth. Having a sputtering pot of hot oil on your dinner table can be a little intimidating so if you’re nervous at all, opt for a broth version instead. This lemongrass fondue broth is perfect for putting a Thai twist on your fondue main course.

http://www.bakersbeans.ca/pork-fondue-in-lemongrass-broth/ PHOTO AND RECIPE HERE: BAKERS BEANS

19. Roasted Garlic Fondue Broth

Your fondue cooking liquid can do wonders for imparting flavor into the vegetables and proteins you cook in it, and this roasted garlic fondue broth is anything but basic. Loaded with sweet roasted garlic flavor, this broth pairs perfectly with chicken and pork or seafood such as shrimp and scallops.

http://www.fonduenight.com/2015/10/10/yummy-garlic-chicken-fondue-broth/ PHOTO AND RECIPE HERE: FONDUE NIGHT

20. Coq Au Vin Fondue

Yes, you read right, this is the classic French dish coq au vin (chicken with wine) in fondue form, how fancy! Imagine how impressed your dinner guests will be while they dip sliced chicken and cubed beef in this flavorful broth of red wine, chicken broth, onions, and mushrooms.

http://www.mommiecooks.com/2011/02/02/fondue-recipe/ PHOTO AND RECIPE HERE: MOMMIE COOKS

21. Dessert Course: Chocolate

Finally, we’ve reached the point in the fondue dinner that everyone has been waiting for; THE CHOCOLATE. While it may look as simple as melted chocolate, there’s a little more required to keep things fluid. Some recipes add cream to the melted chocolate while others (like this one) add evaporated milk to make things smooth and extra creamy.

http://www.foodnetwork.com/recipes/ellie-krieger/chocolate-fondue-recipe.html PHOTO AND RECIPE HERE: FOOD NETWORK

22. Vegan Chocolate Fondue

This chocolate fondue is made so quickly you’ll only need 5 minutes of your time and just 6 ingredients! This is also a vegan recipe which is perfect for plant-based dieters and those who have a dairy allergy or intolerance. You’ll need coconut cream, cocoa powder, semi-sweet chocolate chips, sugar, and vanilla. Blend all the ingredients in a blender and serve warm with your favorite dippers!

https://joyfoodsunshine.com/vegan-chocolate-fondue/ PHOTOS AND RECIPE HERE: JOY FOOD SUNSHINE

23. White Chocolate Champagne Fondue

This festive fondue is perfect for any celebration! It will only take 15 minutes of your time and requires just 4 ingredients. These ingredients include white chocolate chips, white baking chocolate, heavy whipping cream, and champagne! It’s perfect for the holidays, for New Years, or any event worth celebrating! Serve with fresh strawberries and cubed pound cake!

https://www.theseasonedmom.com/white-chocolate-champagne-fondue/ PHOTOS AND RECIPE HERE: THE SEASONED MOM

24. Toblerone Fondue With Amaretto

While you’re grabbing a couple candy bars from the grocery checkout be sure to grab a couple Toblerone bars because you need to try this Toblerone fondue! Along with Toblerone bars, you’ll need heavy cream, espresso powder, and Amaretto liqueur. You can create this recipe on the stove-top or in a fondue pot and it’ll turn out great either way!

https://chattavore.com/amaretto-toblerone-fondue/ PHOTOS AND RECIPE HERE: CHATTAVORE

25. Easy S’mores Fondue

Enjoy campfire s’mores all year long with this fondue recipe! The base of this fondue is made up of creamy irresistible chocolate. That decadent chocolate layer is followed by jumbo marshmallows. Place the fondue in the oven and set the oven to broil until the marshmallows are golden brown. Lastly, dig in with graham crackers for an authentic S’mores experience!

https://www.reneeskitchenadventures.com/2015/06/easy-smores-fondue.html?m=1 PHOTOS AND RECIPE HERE: RENEE’S KITCHEN ADVENTURES

26. Peanut Butter Butterscotch Fondue

Rich butterscotch is combined with creamy peanut to create a delicious fondue! In addition, this fondue only takes 1o minutes to create! Combine butterscotch chips with half and half cream, smooth peanut butter, vanilla and a dash of salt and melt the ingredients together on the stove top. Lastly, transfer the dreamy fondue to your fondue pot and enjoy with fresh fruit!

https://jamiecooksitup.net/2017/05/peanut-butter-butterscotch-fondue-30-fabulous-fondue-dippers/ PHOTOS AND RECIPE HERE: JAMIE COOKS IT UP

27. Slow Cooker Cinnamon Roll Fondue

This slow cooker cream cheese glazed fondue is incredibly easy and delicious! You’ll also be provided with an easy 20-minute miniature cinnamon rolls on a stick recipe that pairs perfectly with the fondue. This decadent fondue is so sweet it will surely quench any sweet tooth craving!

https://www.chelseasmessyapron.com/slow-cooker-cinnamon-roll-fondue-with-20-minute-miniature-cinnamon-rolls/#_a5y_p=2539275 PHOTOS AND RECIPE HERE: CHELSEA’S MESSY APRON

28. Chocolate Peanut Butter Fondue

Peanut butter and chocolate go together perfectly, in my opinion! Not only is this recipe insanely delicious but it’s dairy-free too! Instead of dairy cream use coconut cream and combine that with semi-sweet chocolate chips, creamy peanut butter, and a few other ingredients! Serve this warm fondue with angel food cake, brownies, pretzels or any dipper of your choice!

https://joyfoodsunshine.com/dairy-free-chocolate-peanut-butter-fondue/ PHOTOS AND RECIPE HERE: JOY FOOD SUNSHINE

29. Dippers

Fondue is all about the dipping, so you’re going to need plenty of dippers on hand when hosting a fondue party. The sky is the limit when it comes to choosing things, so you’re only really limited by your creativity, but here are a few of my personal favorites: with cheese fondue I like pieces of bread or torn up pieces of soft pretzels along with some veggies like steamed broccoli and carrots.

Furthermore, for the main course cubes of beef or thinly sliced chicken breast works well as do shrimp, scallops and even calamari rings. As for dessert, is there anything that doesn’t taste good dipped in chocolate?!

https://food52.com/blog/14612-say-cheese-make-fondue-without-a-recipe PHOTO AND RECIPE HERE: FOOD 52

Having the right tools is key to hosting a fun and successful fondue party without any stress and pulling off a three-course fondue meal requires excellent organization. Let’s talk about the right tools for the job; for cheese fondue, a ceramic fondue pot is best, or if you don’t have one, pour your melted cheese mixture into a ceramic bowl or some sort of dish that will hold heat. The cheese may begin to firm up but if you eat it fast enough that won’t even be a problem!

For meat/seafood fondue, you’ll want a steel or cast iron pot which will allow you keep a constant flame on your oil or broth so that it stays hot enough to cook your food safely. For chocolate fondue, you’ll often see little warmers with a tea light under them and this is pretty much good enough to keep your chocolate in its creamy liquid form. A thick ceramic pot works well too, but avoid steel because it can easily burn your chocolate and turn it into a bitter, solidified mess. We’ll also include some great links to help get you started and prepared to host your own fondue party!

31. Glazed Ceramic Fondue Set

As discussed previously, ceramic fondue sets are perfect for melting and keeping chocolate and cheese’s warm! This adorable heart-shaped set comes with a fondue pot, heating base, 6 small dishes, 6 fondue forks, and a tealight. This set is the perfect size to serve 2 or 3 people!

? Buy it:  https://amzn.to/2SODFFE

PHOTOS BY: AMAZON

32. Cast Iron Fondue Pot Set

A cast iron fondue pot is great for almost every kind of fondue. It is known to maintain an even heat distribution and retention. You can heat your fondue using the base or you can put the cast iron pot on the stove and transfer to the heating base once your fondue is prepared! This set comes with the fondue pot, heating base, 7 stainless steel fondue forks, a wooden tray, and an adjustable flame burner.

? Buy it:  https://amzn.to/2UR90JA

33. Stainless Steel Electric Fondue Maker

This stainless steel fondue pot would be perfect for heating up your broth or oil-based fondue! This is also an electric fondue maker that makes adjusting heat super easy! This fondue maker includes a base, bowl, temperature probe, and 8 fondue forks and fork rack.

? Buy it:  https://amzn.to/2QQWOcB

34. Stainless Steel Fondue Forks

If you’re throwing a large fondue party and need additional accessories then this set of 12 fondue forks would be a great option for you! They’re made of stainless steel and have a heat-insulating handle. This would also be a great idea to have on hand if you’re choosing to make your fondue on the stovetop and serving in a ceramic pot instead of a fondue pot!

? Buy it:  https://amzn.to/2Ew17UH

35. Etiquette

You may be new to the wondrous ways of fondue and your guests may be too, so it’s a good idea to learn the basics of fondue etiquette ahead of time and even post them somewhere during your party so that everyone knows what to expect. Here are a few basic rules: start with the bread; this rule is pretty old school, traditionally you start with pieces of bread in your cheese fondue and afterward you can move on to dipping in vegetables, meats, and other tasty tidbits. Rule #2: don’t eat directly off your fondue fork; this is kind of like the double dipping rule. Instead, place your dipped piece of food on your plate and pick it up with your regular fork to eat it. Rule #3: don’t create cheese strings; after dipping, turn your piece of food around as many times as it takes for the drips to stop, this ensures there are no cheese strings stretched across the table. Rule #4: no hand dipping; this is simple enough, just use your fondue fork. Rule #5: if you drop a piece of food into the fondue (any kind) you must make a ‘pledge’ to your table. The pledge can be as simple as kissing someone at the table or having to run a lap outside but the table gets to decide what it is you have to do!

https://thepartyconnectionaustralia.com/2015/08/06/tips-to-a-perfect-winter-fondue-party/ PHOTOS AND IDEAS HERE: THE PARTY CONNECTION AUSTRALIA

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bar tour fondue

Clarissa loves experimenting with food of all cultures to make unique healthy dishes. When she’s not browsing Pinterest for new recipe inspiration she likes to pick up a DIY project and use her creative hands to make art or crafts. In her down time you can find her watching the latest documentaries on Netflix or going for nature walks.

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  • Ask The Expert: How To Make And Serve Cheese Fondue

Chef Stephane Istel of Bib Gourmand restaurant, Bar-Roque Grill, shares his tips and tricks for an easy cheesy fondue.

Ask the Expert cheese

bar tour fondue

Cheese Fondue 150g Gruyère 150g Beaufort 150g aged Comte 250ml dry white wine 3 tbsp cornstarch 2 cloves garlic Black pepper Nutmeg powder Method: 1. Rub the inside of a cheese fondue pot or medium enamelled cast-iron casserole with the garlic clove and then discard the garlic. 2. Combine the grated Gruyère, Beaufort and Comté cheeses with the wine and cornstarch in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes. 3. Add a generous pinch each of pepper and nutmeg, and cook, stirring gently, until creamy and smooth, about 10 minutes; don’t overcook the fondue or it will get stringy. Serve at once.

Types Of Cheese To Use The best cheeses to use for cheese fondue are Gruyère AOP, Emmentaler AOP, Vacherin Fribourgeois AOP, or a blend of these three. Fondue comes from Switzerland, so these Swiss cheeses definitely work well. Gruyère is most commonly used for fondue, but it is expensive and very strong tasting, so I recommend using a blend of cheeses.

Gruyere makes the base of a great cheese fondue (Pic: CNIEL)

Emmentaler AOP lends a lovely nutty flavour, while I like Vacherin Fribourgeois AOP for its floral richness. All together, they give the perfect texture, acidity, and taste that is needed for a delicious fondue. You can also use French cheeses like Beaufort and aged Comte; these give a different taste that’s just as amazing. Use Wine Or Chicken Stock One of the essential ingredients for fondue is wine. You can use any dry, tart white wine in your fondue. Wine naturally contains tartaric acid which prevents the cheese’s casein proteins from clumping together when you melt it into the fondue. If you don’t take alcohol, you can replace the white wine with chicken stock. In both cases, I always like to add some cornstarch or potato starch to stabilise the cheese fondue. Watch Out For the Heat You need to be very gentle on the heat — fondue cannot be brought to a boil, otherwise it will split. Too low a temperature and the cheese will not melt properly. If you don’t have a fondue pot to control the temperature precisely, you can use a double boiler so that the heat is gentle on the fondue. Using a fondue pot to serve fondue at the table is helpful, since the fondue will thicken as it begins to cool down. Loosen up a set fondue by adding another splash of wine or stock.

Get creative with your cheese fondue!

Be Adventurous With Flavours The tradition is to use garlic, and sometimes a bit of Kirsch (cherry brandy), to flavour the fondue, but you can be more adventurous. You can experiment with different types of cheese — I find blue cheese adds a very interesting dimension — or add a dash of nutmeg to your fondue. You can also try adding fresh tomato compote, a confit of shallots, or mushroom duxelles (chopped mushrooms sautéed with shallots and herbs). You can dip a lot of different ingredients into your fondue. Just remember to pre-cook them. Here are some ideas: -   Good sourdough bread, cut into cubes -   Thinly sliced dried or cured beef -   Boiled baby potatoes -   Broccoli or cauliflower florets -   Paris button mushrooms -   Carrots -   Chicken, pork, or beef steak cubes -   Cut fruit like apple or pear -   Cooked white ham -   Large pasta tubes like manicotti , paccheri , or large fusilli This article was first published in 24 October 2018 and updated on 08 February 2022.

bar tour fondue

Rachel Tan is the Associate Digital Editor at the MICHELIN Guide Digital. A former food magazine writer based in Singapore, she has a degree in communications for journalism but is a graduate of the school of hard knocks in the kitchen. She writes to taste life twice.

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Cheese Fondue

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We’re keeping it retro and cheesy today. Pull out your skewers, because it’s time for Cheese Fondue ! This post covers how to make cheese fondue at home, from the kinds of cheese to use to what to dip in fondue.

Cheese Fondue. A classic, easy cheese fondue recipe and what to dip in it

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Spoiler: homemade cheese fondue is EASY.

You’ll feel inspired to throw a fondue party by the end!

One of my best early memories in Milwaukee is making this cheese fondue recipe for my (now) girlfriends.

We had recently moved to town, and I was looking to form deeper relationships. I wooed everyone via an invite to a fondue party. (This required upping the ante from my Pineapple Cheese Ball .)

I still remember the giddy looks when I set the big, bubbly pot of fondue in the center of the table.

These ladies are now my closest friends in town. Could it have been the fondue?

How to make Cheese Fondue at Home

5 Star Review

“I have made this 1 million times because everybody loves it, period. Thank you, thank you, thank you so much for this recipe.” — Lizzy —

Why I Love This Fondue Recipe

Cheese fondue carries with it such a fun, communal aspect.

  • Hosting friends for fondue is a fabulous way to celebrate the holidays as a group.
  • You can also make this recipe for a special occasion, Christmas dinner, or New Year’s Eve.
  • Though it sounds fancy, this fondue is shockingly simple to prepare. (Can you stand at a stove and stir? Excellent! You can make cheese fondue.)
  • It feels like a special treat.
  • It is welcoming and cozy.

Fondue is exactly what I’d serve my guests at my charming Swiss chalet to warm them from the chilly alpine air if, you know, I owned a Swiss chalet.

Besides being creamy, wonderful, and indulgent in the best possible “this is so worth it” kind of way, fondue also makes for stimulating dinner table debate.

One of the guests drops a dipper into the pot—is it the person to the right or to the left she’s supposed to kiss when the breads slips from the fork? Discuss.

Fondue Rules

According to Martha Stewart—the supreme source of party etiquette—a woman who drops something in the fondue pot must kiss every man at the table; a man must buy the table a round of drinks.

The extent to which you allow these rules to influence the guest list at your next fondue party is at your discretion.

To ensure your fondue is rich, smooth, and categorically wonderful, here are a few simple tips and FAQs.

Stick to these, and your dinner party will transport you to the Alps upon first bite.

How to Make Swiss Cheese Fondue at Home

Which Cheese Is Good for Fondue?

Fondue rule #1: use good-quality cheese..

  • Even if you ignore all of the other tips, keep this one. It will be more expensive but worth it.
  • Fondue truly is all about the cheese. The quality and types of cheeses you use will have an enormous impact on the final product.

Good Fondue Cheeses

The best cheese for fondue is a buttery, creamy cheese that melts smoothly.

  • The best all-around cheeses for fondue are fontina, Gruyère, and gouda . If you aren’t sure what to pick, use even amounts of these three. Together are lush and complex.
  • For classic Swiss cheese fondue (meaning one like what you would find in Switzerland), a mix of traditional, firm mountain-style cheeses is best. Gruyere cheese, Swiss cheese, and gouda all qualify.
  • Cheddar fondue would work well, though its flavor would be less traditional. In this case, I’d use cheddar as one of the cheeses, then mix it with a more traditional cheese like Gruyère.
  • Other Fondue Cheeses : Comté, Emmentaler (a variety of Swiss cheese), raclette, vacherin.

How to Prepare the Cheese to Make Fondue

Fondue rule #2: grate the cheese..

  • For quicker melting and a smooth fondue, grate—do not chop—the cheese .
  • Grated cheese melts faster and more evenly than chopped cheese, leading to smoother results.

freshly shredded mixture of cheeses in a pot for cheese fondue recipe

Whenever I’m grating a large amount of cheese (ahem, when I’m making this fondue recipe), I like to use the grater blade of my food processor . It’s super fast and worth the extra few minutes to wash the blade afterwards.

If you don’t have a grater blade on your food processor, the coarse side of a box grater like this one or a coarse microplane grater like this one work nicely too.

Fondue Rule #3: Toss the Cheese with Cornstarch Thoroughly

  • Cornstarch helps thicken the fondue and prevents the cheese from clumping. Lumpy bumpy cheese? Not in our pot!
  • Flour can be used in a pinch, but I find cornstarch is the best option and leaves less of an aftertaste. Plus, it makes the fondue gluten free for those with dietary concerns.

Using Wine in Cheese Fondue

  • Classic cheese fondue does call for white wine. The acid in the wine will help keep the cheese mixture smooth and gives it an even texture.

The Best Wine for Fondue

For fondue, choose a white wine that is dry and high acid, such as Sauvignon Blanc, Pinot Gris, or an unoaked Chardonnay.

Also, don’t forget to follow…

Fondue Rule #4: Use Good Wine

  • The taste of the wine directly impacts the taste of the fondue. You don’t need to crack the piggy bank, but make sure it’s a wine you’d enjoy drinking with dinner.
  • For beer cheese fondue, swap the wine for 8 ounces of your favorite beer. This would be especially delicious with a cheddar cheese fondue.

Substitution Tip

If you’d like to make this cheese fondue recipe without wine , you can substitute 8 oz. of unsalted chicken or vegetable stock.

How to Keep Cheese Fondue Smooth

Fondue rule #5: add the cheese slowly and stir constantly.

pot of melting cheese for cheese fondue

This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue restaurant.

  • Resist the urge to dump all of the shredded cheese into the pot in large handfuls.
  • Grab a small handful and sprinkle it into the pot.
  • Stir constantly and wait for each addition to melt before adding the next.
  • Don’t rush it —you won’t win. Just enjoy the moment at the stove at peace with yourself, the cheese, and the promise of a luscious fondue.

slowly whisking melted cheese for cheese fondue

Next-Level Fondue

For an extra note of flavor, stir in 1 tablespoon of a fortified wine or liqueur.

  • Brandy . My go-to. Cognac is the best-of-the-best, but a lower-level brandy such as Korbel works great too.
  • Kirsch or a cherry brandy would both be scrumptious and add subtle fruity note.

What to Dip in Cheese Fondue

  • Bread . The most classic and always delicious. Grab a French bread or baguette and cut it into 1-inch bread cubes so that it can be easily skewered.
  • Apples . Tart apples like Granny Smith are dreamy dipped with cheese fondue. Instead of slices, which are harder to spear, cut the apples into cubes.
  • Crudite . Cherry tomatoes, sliced red bell pepper, and carrots provide tasty, crunchy counterpoints.
  • Bacon . Even better than you think it’s going to taste. Make sure you use baked bacon, so that it’s nice and crisp and won’t break off in the pot. Since bacon can be harder to skewer, direct guests to dip their slices right into the pot.

For an easy way to cook your bacon, see this Oven Baked Bacon .

  • Roasted Baby Potatoes . Try these Oven Roasted Potatoes or Roasted Fingerling Potatoes . Or if you are in a hurry, potato chips .
  • Steamed Broccoli . Like a shortcut broccoli cheese soup.
  • Pickles . Surprisingly, addictively good. I recommend cornichons, which are the ideal dipping size and complementary flavor.

Which Fondue Pot to Buy

  • While you don’t have to own a fondue pot to make cheese fondue (I find it works best and is often required by the fondue pot manufacturer to cook the fondue on the stove, then transfer it to the pot anyway), using a real fondue pot does add extra flair to the experience.
  • A fondue pot is also helpful because it keeps the fondue warm and melty. If you don’t use a fondue pot, you’ll likely have to keep returning a regular pot to the stove to rewarm it.

My Favorite Fondue Pots

  • Pros . You don’t need to purchase separate fuel to power a flame below it. You can use it for cheese, chocolate, and oil-based fondues. It’s easy to control the temperature.
  • Cons . You have to extend a plug to the table. It also can be tricky to wash and avoid the plug.
  • Pros . No plug required, so it’s easy to place anywhere. Classy looks. Easy to clean.
  • Cons . You will need to purchase  sterno like this for the flame. Less precise temperature control.  

Be sure you also have enough fondue forks or skewers for each guest .

  • Most fondue sets only come with four, but you can easily order a few supplemental ones. I like this set , which color codes the handles so that if someone sets their skewer down or drops it, they don’t get mixed up.

The best cheese fondue recipe. So easy and your friends will be totally impressed! Includes tips and what to dip in cheese fondue too

A fondue kit also makes a fantastic holiday gift.

  • Fill a beautiful basket with a fondue pot, fondue ingredients, and dippers.
  • For bonus points, include sterno (if needed) and extra fondue forks.

Storage Tips

  • To Store . Refrigerate leftover fondue for up to 3 days.
  • To Reheat . Rewarm leftovers in a Dutch oven on the stovetop over ultra low heat. Stir often and thin with a bit of chicken stock as needed.
  • To Freeze . While I’d encourage you to eat all of your fondue when its made, yes you can freeze fondue. Let cool completely, then freeze in an airtight container for up to 2 months. Let thaw overnight in the refrigerator before reheating.

Meal Prep Tip

Up to 1 day in advance, grate the cheese and refrigerate. Chop any vegetables you’d like as dippers. Cook and refrigerate the bacon.

What to Serve with Cheese Fondue

no knead focaccia sliced on a cutting board with sea salt and rosemary

No Knead Focaccia

crispy air fryer bacon in the air fryer

Air Fryer Bacon

Roasted vegetables on a baking sheet

Side Dishes

Roasted Sweet Potatoes

Who’s ready to party?!

Frequently Asked Questions

The best wine for cheese fondue is a white wine that is dry and high acid, such as Sauvignon Blanc, Pinot Gris, or an unoaked Chardonnay. The acid helps cut the richness of the cheese and keeps the fondue smooth.

Slow and steady wins the race. Adding all the cheese at once makes for lumpy cheese fondue. Add the cheese slowly, small handfuls at a time, whisking and thoroughly melting before adding more cheese. Additionally, thoroughly coating the shredded cheese with cornstarch will help prevent cheese fondue from clumping.

Fondue is a quintessential Swiss dish.

Swiss cheese fondue is traditionally a blend of firm, mountain-style cheeses: Gruyere, Emmental, and Appenzeller.

Cheese Fondue. A classic, easy cheese fondue recipe and what to dip in it

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Ingredients    1x 2x 3x

For the fondue:.

  • 1/3 pound firm alpine-style cheese such as gruyere
  • 1/3 pound fontina
  • 1/3 pound gouda
  • 2 tablespoons cornstarch
  • 1 cup dry white wine such as Sauvignon Blanc
  • 1 clove garlic minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon brandy
  • 1 teaspoon Dijon mustard
  • 1/8 teaspoon nutmeg

Assorted fondue dippers:

  • Boiled baby new potatoes in their skins quartered if large
  • Lightly steamed broccoli florets
  • Lightly steamed cauliflower florets
  • Lightly steamed asparagus
  • Button mushrooms wiped clean and stems removed
  • Cherry tomatoes
  • Sliced firm apples such as Granny Smith
  • Cooked sliced hot sausage
  • Cubed French, sourdough, and/or pumpernickel bread

Instructions  

freshly shredded mixture of cheeses in a pot for cheese fondue recipe

  • Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!
  • Cheese fondue can be made 1 day in advance and kept in the refrigerator. Reheat gently over a double boiler, adding additional white wine as needed to thin the fondue and reach the right consistency.

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Erin Clarke

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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463 Comments

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Glad you enjoyed it, Susan! Thank you! For the temperature, Step 2 recommends medium-low heat but it will also be based on your specific pot. Hope this helps!

Hey there! Could I use a dry white wine instead of brandy for this recipe?

Hi Rachel, this recipe actually calls for dry white wine. You can use more of it in place of the brandy. Enjoy!

Can I use cognac instead of brandy? We’re trying it this Friday.

Hi Marion, Cognac is a type of brandy so that will work! Enjoy!

What would be a good substitute for the alcoholic ingredients?

Hi Lacey, you can use chicken or vegetable stock for the wine and just leave out the brandy. Enjoy!

Thank you Terry!

Great to hear, thank you Mary!

Love to hear that, thank you Donna!

Thanks so much, Samantha!

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Break up pandemic mealtime monotony with fondue

Swiss cheese fondue

Most years, my family celebrates New Year’s Eve by inviting friends over for fondue . We gather and share melted cheese , crispy beef and chicken and a dessert of chocolate fondue before we ring in the new year at midnight.

This year, with COVID-19 still a threat, our guest list will be smaller . But even with less entertaining this winter, it can still be fun to get creative with homemade meals. And in winter, in particular, fondue is a great choice for a chilly night — not just New Year’s Eve. It’s fun, festive and social, since everyone gets to participate.

Enjoying cheesy bread together.

Depending on your outdoor set up, you might even be able to enjoy a socially distanced fondue dinner with friends. In the past, we’ve bundled up for outdoor fondue at a Boston restaurant on a chilly January night.

This year, I’m especially looking forward to hosting a communal Swiss fondue meal that’s not only easy to make but will break my pandemic dinnertime monotony — and bring my family together. Here’s how to make fondue.

bar tour fondue

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First course: Crusty bread dipped in melted cheese

We typically start off our three-course dinner with a pot of warm, melted cheese fondue. We have a fondue pot that sits over a flame, but if you don’t have one, you can make your cheese fondue in a cast-iron pan and it’ll stay warm for about 15 minutes.

At our fondue dinners, everyone enjoys dipping cubed, crusty bread in the cheese. Sturdy raw veggies like carrots, broccoli and cauliflower are also good choices.

Pro tip: Ask someone to cut the bread into one-inch cubes while you’re preparing the cheese. (Cutting the bread too soon can cause it to turn dry by the time you’re ready to eat it.)

Beer and Cheddar Fondue

Get The Recipe

Beer and cheddar fondue, second course: beef and chicken cooked in oil.

The midpoint of our fondue dinner is our meat course — beef and chicken cubes cooked at the tabletop until they’re golden brown and crispy.

We use peanut oil and heat it on the stovetop, and then carefully pour it into a clean fondue pot (it takes a long time to heat it in the fondue pot). Stir the oil frequently so it heats evenly. After being heated to the right temperature on the stovetop, it stays hot enough in the fondue pot to cook the meat. Remember, the meat needs to cook in the oil, not just get warm.

bar tour fondue

TMRW x TODAY 75 ways to celebrate the holidays without leaving home

What temperature should oil be for fondue? The general consensus suggests 375 degrees. I don’t have the right kind of thermometer, so I use a Goldilocks trick to make sure the oil is just right: When the oil starts to get hot, toss in a bread cube (saved from the cheese course) to check its readiness. If the bread cube gets toasty brown after 30 seconds, the oil is at the perfect temperature to cook the meat. If the bread cube is pale and oily rather than crispy, heat up the oil a little more. If it’s dark brown, let the oil cool a bit.

The author's New Year's Eve 2020 fondue spread.

We set out six dipping sauces around our fondue pot. You can make your own sauces, but we pick up our favorites at the grocery store:

  • Peanut sauce
  • Spicy mustard

While beef and chicken get all the attention at our house, you could cook up vegetables like broccoli, cauliflower or asparagus in the hot oil as well.

  • Give everyone two small plates so they have one for their uncooked meat and one for their cooked meat — no cross-contamination.
  • It’s a good idea to use fondue forks for this course. When you leave the meat in the oil long enough to cook it the handles of regular forks can get hot.

Third course: Melted chocolate

For the final round of our fondue dinner, we whip up a batch of melted chocolate.

My favorite for fondue is Ghirardelli semisweet baking bars, but you can go sweeter or darker depending on your chocolate preference.

Anything that would taste great dipped in chocolate works for this course. We usually put out an assortment of strawberries, bananas, pretzels, marshmallows and pound cake.

Chocolate Fondue

Chocolate Fondue

Fondue recipe make-ahead tips.

One of the great things about fondue is that you can get the prep work done ahead of time and then enjoy the evening with your family and friends.

Earlier in the day you can:

  • Shred the cheese. This way, you just have to add it to the hot liquid and the course comes together quickly.
  • Cube the beef and chicken. Doing it ahead means you only have to heat the oil and put out the sauces when you’re ready for this course.
  • Prep dessert. Rinse the strawberries and cube the pound cake to streamline the chocolate course.

bar tour fondue

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I’ll be the first to admit that fondue isn’t the healthiest dish you can make. And that’s OK. This tasty winter warmup is a once-in-a-while treat.

With a hearty, cold-weather fondue you can break out of your routine, try something new and connect with your family and friends. It’s an occasional decadent meal that fills your house with happiness. I’d say it’s worth it.

Stephanie Thurrott is a writer who covers mental health, personal growth, wellness, family, food and personal finance, and dabbles in just about any other topic that grabs her attention. When she's not writing, look for her out walking her dog or riding her bike in Pennsylvania's Lehigh Valley. 

Cooking up cozy homemade recipes for every occasion, straight from the heart of our home (our kitchen!)

Classic 3-Course Fondue Menu

Classic 3-Course Fondue Menu

Marc can trace his love for fondue back almost two decades to the summer he spent in Geneva, where he had just about the most authentic fondue you can possibly imagine. My first fondue experience was a close second: at a restaurant that is still making a name for itself in Old City Montreal, Crêperie Chez Suzette. And then together, our first fondue experience was on one of our very first dates in Chicago at the intimate Geja’s Cafe. Between all of these experiences, it’s no surprise that fondue has become one of our favorite past times as a couple (right up there with deep dish pizza!). Needless to say, it’s about time that we shared it on the blog for all of you!

There are many blogs where you can find fondue recipes, but we looked high and low for one that had the full fondue menu all in one place. Believe it or not, fondue is traditionally a multi-course hours-long extravaganza. You start with the cheese course, then a meat/seafood course with a broth and variety of dipping sauces and last but not least, chocolate fondue for dessert. Our recipes have been fine tuned over years of fondue making together, so rest assured they have passed through the test kitchen with flying colors.

Fondue is one of the perfect examples of why date night is sometimes SO much better at home. It’s such a fun and cozy meal to prepare and something you can truly enjoy together. It’s social and interactive in a way that few other meals are so it also makes it an incredibly fun party idea if you’re entertaining a group of friends. Just make sure everyone comes to the table with an appetite and makes plenty of time to enjoy it, fondue is a marathon not a sprint.

bar tour fondue

One of our first fondue dinner dates in our old city apartment ^^

First Course: Cheese Fondue

The meal traditionally starts with cheese fondue and we’ve tried to keep this recipe as true to the Swiss version as we could. You can practically close your eyes as you eat this and imagine that you’re in the heart of some Swiss chalet enjoying this fondue aprés ski by the fireplace. Of course there are lots of fun ways to mix it up and get creative with different variations. A great site with a round up of crazy fondue recipes (French onion cheese fondue, Aged Cheddar and Guinness fondue to name a few!) is  Forkly .

Traditional Swiss Fondue

The closest you can get to traditional Swiss fondue, without boarding a plane. Say cheese!

By: A Wholesome New World

bar tour fondue

Ingredients

  • 1 large garlic clove, halved
  • 1 cup dry or off-dry white wine, we like Pouilly-Fuissé
  • 3 TBSP lemon juice
  • 1 cup shredded gruyère cheese
  • 1 cup shredded Emmentaler cheese
  • 2 tsp cornstarch
  • 1 TBSP Kirsch (optional, see note below*)
  • Salt and white pepper
  • Step 1 Rub the inside of a small saucepan with the cut garlic cloves, and then discard them. Adjust the saucepan to medium heat. Add the wine and lemon juice, and bring to a simmer.
  • Step 2 Gradually add the cheese and the cornstarch, stirring constantly.
  • Step 3 Add the Kirsch, if using, and stir constantly with a wooden spoon in a “figure eight” motion until the mixture has thickened, about five minutes.
  • Step 4 Preheat your fondue pot, season the cheese with salt and pepper to taste, and then transfer to the fondue pot. Serve with cubed bread and assorted accompaniments (see below for ideas!)

bar tour fondue

Traditional accompaniments:

Bread and cured meats, vegetables and several fruits pair great with cheese fondue.

Some of our go-tos: Cubes of crusty baguette or croissants; slices of salami, prosciutto; mushrooms, carrots, broccoli, cauliflower, cherry tomatoes, asparagus, Brussels sprouts, steamed or roasted artichoke hearts, gherkins or cornichons; peeled and chopped apples or pears,; grapes.

bar tour fondue

Beverage Pairing:

For those who are familiar with fondue, you know how easy it is to get full from this meal (especially if you’re gearing up for 2 more courses after this one!). To avoid the dreaded “bowling ball” effect of cheese in your belly, the Swiss are very strict about what one should drink to aid in digestion. The experts (not just us!) recommend drinking a dry acidic white wine (preferably the one you cooked the fondue with), a shot of Kirsch, or even hot lemon tea.

*Note about Kirsch – one of the essential ingredient for traditional fondue, Kirschwasser is a type of brandy which is made from cherries. This isn’t the easiest alcohol to find, by a long shot, Believe me, I have more than my fair share of stories of how we paced block after block and visited liquor store after liquor store trying to find it before we gave up in frustration and disappointment. But over the years of making fondue we found some simple substitutes, namely brandy or cognac, or even – in last night’s case – Chambord!

Main Course: Broth + Meat/Seafood Fondue

This is not the image of fondue that immediately comes to mind when you think of fondue, but our second fondue course is “Shabu Shabu” style, where you dip/cook thinly sliced meats and par-cooked vegetables in either hot broth or oil. My favorite part about this whole recipe is the sauce pairings (see below) – what can I say, I’m a girl who loves condiments!

Broth Fondue

The perfect entrée fondue course, for all those protein lovers out there!

bar tour fondue

  • 32 oz broth (beef chicken or vegetable, you choose!)
  • 1 head garlic sliced in half
  • 1/2 cup water
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp ground black pepper
  • Sliced RAW accompaniments (see below!)
  • Step 1 In a fondue pot, combine all broth, garlic, water, soy sauce, Worcestershire, bay leaf, and black pepper.  Bring to a simmer.  
  • Step 2 Dip meats and seafood and leave in broth until fully cooked thru. Pair with sauces, suggestions below.

Raw pieces of sirloin,, salmon, chicken, whole shrimp (deveined); Keep everything separated and make sure you cook thoroughly! Potatoes (par-boiled for 5 minutes first) and other meaty vegetables like mushrooms are also great with this.

Prep all in advance and chill before serving!

Horseradish sauce:  Mix 1 tbsp grated horseradish with 3 tbsp sour cream, juice 1 lemon and a pinch each of salt, pepper and cayenne pepper.

Aïoli:  Mix 3 tbsp mayo with juice 1 lemon, 1 tsp Dijon mustard and 1 garlic clove, grated.

Curry Sauce:  Mix 3 tbsp of crème fraiche with 1 tsp lemon juice and 1  tsp. curry powder (to taste) until fully blended.

Creamy Wasabi Dip:  Mix 1/4 cup sour cream, 1 tbsp chopped green onions, 1 tsp prepared wasabi (or wasabi powder) until fully incorporated.

Spicy Cocktail Sauce (for Seafood):  Mix 1/2 cup ketchup, 1 TBSP vinegar; 1/4 tsp prepared horseradish and a dash of hot sauce.

Peanut Sauce:  Whisk together 1/4   cup creamy natural peanut butter,  1 TBSP soy sauce, 1 TBSP red curry paste, 1 TBSP lime juice, 1/2 TBSP fish sauce until smooth. Slowly stream in 1/4 cup unsweetened coconut or almond milk and continue whisking until creamy.

Dessert Course: Chocolate Fondue

And last but not least, the sweetest course of them all: chocolate fondue! By this point you’re probably stuffed to the gills, but you can’t resist topping off this meal with a little something sweet. Our traditional chocolate fondue will not disappoint!

Chocolate Fondue

Last but not least -if you still have room!- this chocolate fondue will knock the socks off your sweet tooth.

bar tour fondue

  • 1/2 cup heavy whipping cream
  • 1 bag of semisweet chocolate chips
  • 1 TBSP unsalted butter
  • 3 TBSP unsweetened cocoa powder
  • 1/4 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • See pairing suggestions below*
  • Step 1 Heat 1/2 cup cream in a heavy saucepan over medium heat until cream comes to a low boil. Remove the pan from the heat and whisk in chocolate. Stir in butter, cocoa powder, vanilla and cinnamon.
  • Step 2 Transfer to a fondue pot
  • Step 3 keep warm, stirring occasionally. If fondue becomes too thick, stir in more cream, 1 tablespoon at a time, to desired consistency.
  • Step 4 Serve with your favorite dessert dippers, see below for suggestions.

Suggested dessert dippers:

Strawberries, apples, mango, pineapple, papaya, banana, raspberries, blackberries, kiwi, marshmallows, graham crackers

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The Fondues and Don’ts

An etiquette expert’s guide to the ins and outs of eating fondue among friends and strangers

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Three people smile as they sit around a table with two fondue pots and one hot pot in front of them. Two people are dipping food into the pots.

While fondue invites pretty much any food you want to dip into it, eating it is hardly an anything-goes endeavor. Like any communal dish, fondue comes with certain rules of consumption that must be observed — at least if you want to avoid alienating everyone who’s eating it with you. For the ins and outs of proper etiquette, we turned to an expert: Sara Jane Ho, the host of Netflix’s Mind Your Manners and the founder of Institute Sarita, China’s first etiquette school. Ho’s new book, Mind Your Manners comes out in April.

What are your personal rules for eating communal foods like fondue?

My biggest pet peeve is double dipping. Also, with fondue, everybody has their own fork. When you [dip something], it’s important to remember that you shouldn’t take it straight to your mouth. One of the biggest no-nos is to smack your lips around the fondue fork as you pull off the food. You should be treating the fondue fork as a serving item — you should take your knife or [regular] fork and remove the food to your own plate. Unless it’s chocolate fondue and it’s your lover and you don’t mind swapping spit.

Is there a good way to call out someone who’s double dipping or eating straight off their fondue fork?

You kind of can’t. I mean, if it’s your kid you should be disciplining them but if it’s an important guest then it’s difficult because you’d be pointing out they’re doing something wrong and that makes them lose face. But what you can do is say, ‘Oh I always used to think you’re supposed to put the fork in your mouth and then a Swiss person pointed out that you don’t.’ So you show that you’ve made that mistake before, like, ‘I was doing it wrong for 30 years!’

How about if people are taking more than their fair share of food?

The way to do this is to crack a joke and be like, ‘Hey, leave some for the rest of us!’ You’re kind of shaming them but making it a funny joke. See what they say — if you want to let them wallow, or, let’s say they’re an important guest, then you can immediately change topic afterwards and then be like, ‘Oh, have you seen The Brothers Sun ?

Will people take the hint?

People will know.

What do you do if someone shows up exhibiting signs of a cold? Or what do you do if you’re not feeling well?

If you’re sick you should say, ‘I’m not feeling well, could we just carve out a little bowl for me? I want to make sure I don’t infect anyone.’ If you see someone visibly sick and packing [food] away I would actually just make it seem really spontaneous and disbelieving; make it seem like you haven’t thought about this. Like, ‘Wait, are you sick? Should we be sharing food with you?’ Make it seem really spontaneous; don’t make it seem premeditated.

Haley Hunt Davis is a Los Angeles- and Atlanta-based commercial photographer and director specializing in food and product. Ryan Norton is a Los Angeles-based food stylist and recipe developer.

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Pot of cheese fondue sits on a table alongside plates, forks, a charcuterie board of accompaniments, and a glass of beer.

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Tour Fondue Beach in Hyères - France

Information on the tour fondue beach in hyères (france), description and location of the tour fondue beach in hyères (83400).

Map of Tour Fondue Beach in Hyères

Our opinion on the Tour Fondue Beach

La Tour Fondue Beach in Hyères is located south of the peninsula of Giens . The ancient fort (La Tour Fondue) is classified as historical monument. The place is best known for the port of La Tour Fondue, which is the starting point for the islands of Porquerolles .

There are several small beaches right and left of the port (sand and gravel), but in high season, the permanent comings and goings of boats is not the most pleasant. This beach can only be used to sunbath; swimming is prohibited in the port of La Tour Fondue. The nearest beach is Pradeau Beach (5 minutes on foot from the right along the coastal path).

Note that parking is charged in high season and there are many shops.

Characteristics of the Tour Fondue Beach

Type of beach, equipment on the beach.

  • Handicap accessible
  • Swimming pool
  • Mattress rental
  • Free parking
  • Payed parking
  • Paddle boats
  • Lifeguards in season
  • Restaurants
  • Beach volleyball
  • Nautical Center
  • Sand Yachting
  • Nautical sports
  • Scuba diving
  • Kitesurfing
  • Difficult access
  • Near city center

Miscellaneous

  • Barbecues permitted
  • Dogs allowed
  • Smoke-free beach

Photos of the Tour Fondue Beach

Tour Fondue beach in Hyères in France

One can see La Tour Fondue in the center, and a small sandy beach on the left.

Tour Fondue in Hyères and its beaches

The district of La Tour Fondue is not the wildest in the peninsula of Giens! There are many shops and accommodations. There are several small sandy beaches on the waterfront before getting to the tower.

Gravel beach in Tour Fondue in Hyères

Here one can see a second gravel beach in the area of ​​La Tour Fondue in Hyeres.

Tour Fondue in Giens - starting point for Porquerolles

One can see the two pontoons used by boats to reach the island of Porquerolles.

Interactive map of the beaches of Hyères

Click on the beach of your choice:.

Map of Hyeres beaches in France

All beaches at Hyères

Beaches near the tour fondue beach :, salins beach - pentagon beach.

2264 Bd du Front de Mer 83400 Hyères

Ayguade - St Louis Beach

Boulevard des Girelles 83400 Hyères

Ceinturon Beach

Boulevard de la Marine 83400 Hyères

Pesquiers Beach

45 Avenue Méditerranée 83400 Hyères

Almanarre Beach

Route du Sel 83400 Hyères

Capte Beach

Avenue du Levant la Capte 83400 Hyères

Bergerie Beach

Avenue de la Bergerie 83400 Hyères

Badine Beach Peninsula of Giens

Bd d'Alsace Lorraine 83400 Presqu'île de Giens

Estanci Beach

Chemin de l'Estanci 83400 Presqu'île de Giens

Baume Beach

Avenue de l'Estérel 83400 Presqu'île de Giens

Olbia Almanarre Beach

3080 Route de l'Almanarre 83400 Hyères

Hermitage Beach - Peninsula of Giens

84 Av rené de Knyff 83400 Presqu'île de Giens

Four à Chaux Beach - Giens

Calanque du Four à Chaux 83400 Presqu'île de Giens

Madrague Beach - Giens

Chemin du Chevalier 83400 Presqu'île de Giens

Eigade Beach - Giens

Bouvet beach.

Chemin de la Tour Fondue Giens 83400 Hyères Presqu'ile Giens

Terre Rouge Cove

Avenue de Porquerolles 83400 Presqu'île de Giens

Pradeau Beach

Pontillon escampo bariou beach.

Sentier du littoral 83400 Presqu'île de Giens

Darboussières Beach

Chemin de Crête 83400 Presqu'île de Giens

Niel Port Beach

Route du Port du Niel 83400 Presqu'île de Giens

Mérou Beach

Bd du Front de Mer 83400 Hyères

Gare des Vieux Salins Beach

Pinede beach.

Rte de Giens 83400 Hyères

Giens Beach

Rte de la Madrague 83400 Hyères

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May 3, 2014

CrockPot Symphony Bar Fondue (2 ingredients to heaven in your mouth)

CrockPot Symphony Bar Fondue (2 ingredients to heaven in your mouth) #dessert #chocolate

November 1, 2015 at 1:05 am

I haven't tried this yet, sounds so good and so simple!! Gotta try it….. holidays r right the corner ? good excuse to trying it first!!

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November 3, 2015 at 4:19 am

It's seriously the best!

October 17, 2014 at 2:10 pm

tried this in our electric fondue pot instead of the crockpot ('cause i didn't have an hour+ to spare) and it was awesome! 🙂 thanks!!

May 4, 2014 at 11:45 am

Happy Birthday!!!!

January 3, 2010 at 9:20 pm

Holy crap. That looks really delicious. I'll have to try this sometime.

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Bar Zoé | Fondues, Karaoke & Cocktails

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Ladies Night $39

Thursdays !

All-you-can-eat chinese fondue (beef, chicken & pork) with salad, baked potato, sour cream, seasonal vegetables and 6 sauces. For the ladies add a flute of sparkling wine !

All-you-can Fondue $39

All-you-can-eat chinese fondue (beef, chicken & pork) with salad, baked potato, sour cream, seasonal vegetables and 6 sauces.

Fort De La Tour Fondue

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Chocolate Bar Fondue

Use your imagination when choosing ingredients for dipping in this chocolate fondue—try pound cake, flavored marshmallows, graham crackers, or even pretzels.

An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.

The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue.

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Ingredients

¾ cup heavy cream

1 pound milk or dark chocolate, broken into pieces

1 pint fresh strawberries

1 store-bought angel food cake, cut into 1-inch pieces

8 ounces dried fruit, such as pineapple slices and figs

In a small saucepan, over low heat, warm the cream and chocolate. Stir until the chocolate melts. Transfer the fondue to a serving bowl.

Serve immediately with forks and foods for dipping strawberries, angel food cake, and dried fruit.

Nutrition Facts (per serving)

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Cheese fondue with a difference? The Iglu-Dorf Zermatt is more than just a bed for the night, you can also enjoy a fondue or a drink on the spacious sun terrace.

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Kings of Russia

The Comprehensive Guide to Moscow Nightlife

  • Posted on April 14, 2018 July 26, 2018
  • by Kings of Russia
  • 8 minute read

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Moscow’s nightlife scene is thriving, and arguably one of the best the world has to offer – top-notch Russian women, coupled with a never-ending list of venues, Moscow has a little bit of something for everyone’s taste. Moscow nightlife is not for the faint of heart – and if you’re coming, you better be ready to go Friday and Saturday night into the early morning.

This comprehensive guide to Moscow nightlife will run you through the nuts and bolts of all you need to know about Moscow’s nightclubs and give you a solid blueprint to operate with during your time in Moscow.

What you need to know before hitting Moscow nightclubs

Prices in moscow nightlife.

Before you head out and start gaming all the sexy Moscow girls , we have to talk money first. Bring plenty because in Moscow you can never bring a big enough bankroll. Remember, you’re the man so making a fuzz of not paying a drink here or there will not go down well.

Luckily most Moscow clubs don’t do cover fees. Some electro clubs will charge 15-20$, depending on their lineup. There’s the odd club with a minimum spend of 20-30$, which you’ll drop on drinks easily. By and large, you can scope out the venues for free, which is a big plus.

Bottle service is a great deal in Moscow. At top-tier clubs, it starts at 1,000$. That’ll go a long way with premium vodka at 250$, especially if you have three or four guys chipping in. Not to mention that it’s a massive status boost for getting girls, especially at high-end clubs.

Without bottle service, you should estimate a budget of 100-150$ per night. That is if you drink a lot and hit the top clubs with the hottest girls. Scale down for less alcohol and more basic places.

Dress code & Face control

Door policy in Moscow is called “face control” and it’s always the guy behind the two gorillas that gives the green light if you’re in or out.

In Moscow nightlife there’s only one rule when it comes to dress codes:

You can never be underdressed.

People dress A LOT sharper than, say, in the US and that goes for both sexes. For high-end clubs, you definitely want to roll with a sharp blazer and a pocket square, not to mention dress shoes in tip-top condition. Those are the minimum requirements to level the playing field vis a vis with other sharply dressed guys that have a lot more money than you do. Unless you plan to hit explicit electro or underground clubs, which have their own dress code, you are always on the money with that style.

Getting in a Moscow club isn’t as hard as it seems: dress sharp, speak English at the door and look like you’re in the mood to spend all that money that you supposedly have (even if you don’t). That will open almost any door in Moscow’s nightlife for you.

Types of Moscow Nightclubs

In Moscow there are four types of clubs with the accompanying female clientele:

High-end clubs:

These are often crossovers between restaurants and clubs with lots of tables and very little space to dance. Heavy accent on bottle service most of the time but you can work the room from the bar as well. The hottest and most expensive girls in Moscow go there. Bring deep pockets and lots of self-confidence and you have a shot at swooping them.

Regular Mid-level clubs:

They probably resemble more what you’re used to in a nightclub: big dancefloors, stages and more space to roam around. Bottle service will make you stand out more but you can also do well without. You can find all types of girls but most will be in the 6-8 range. Your targets should always be the girls drinking and ideally in pairs. It’s impossible not to swoop if your game is at least half-decent.

Basic clubs/dive bars:

Usually spots with very cheap booze and lax face control. If you’re dressed too sharp and speak no Russian, you might attract the wrong type of attention so be vigilant. If you know the local scene you can swoop 6s and 7s almost at will. Usually students and girls from the suburbs.

Electro/underground clubs:

Home of the hipsters and creatives. Parties there don’t mean meeting girls and getting drunk but doing pills and spacing out to the music. Lots of attractive hipster girls if that is your niche. That is its own scene with a different dress code as well.

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What time to go out in Moscow

Moscow nightlife starts late. Don’t show up at bars and preparty spots before 11pm because you’ll feel fairly alone. Peak time is between 1am and 3am. That is also the time of Moscow nightlife’s biggest nuisance: concerts by artists you won’t know and who only distract your girls from drinking and being gamed. From 4am to 6am the regular clubs are emptying out but plenty of people, women included, still hit up one of the many afterparty clubs. Those last till well past 10am.

As far as days go: Fridays and Saturdays are peak days. Thursday is an OK day, all other days are fairly weak and you have to know the right venues.

The Ultimate Moscow Nightclub List

Short disclaimer: I didn’t add basic and electro clubs since you’re coming for the girls, not for the music. This list will give you more options than you’ll be able to handle on a weekend.

Preparty – start here at 11PM

Classic restaurant club with lots of tables and a smallish bar and dancefloor. Come here between 11pm and 12am when the concert is over and they start with the actual party. Even early in the night tons of sexy women here, who lean slightly older (25 and up).

The second floor of the Ugolek restaurant is an extra bar with dim lights and house music tunes. Very small and cozy with a slight hipster vibe but generally draws plenty of attractive women too. A bit slower vibe than Valenok.

Very cool, spread-out venue that has a modern library theme. Not always full with people but when it is, it’s brimming with top-tier women. Slow vibe here and better for grabbing contacts and moving on.

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High-end: err on the side of being too early rather than too late because of face control.

Secret Room

Probably the top venue at the moment in Moscow . Very small but wildly popular club, which is crammed with tables but always packed. They do parties on Thursdays and Sundays as well. This club has a hip-hop/high-end theme, meaning most girls are gold diggers, IG models, and tattooed hip hop chicks. Very unfavorable logistics because there is almost no room no move inside the club but the party vibe makes it worth it. Strict face control.

Close to Secret Room and with a much more favorable and spacious three-part layout. This place attracts very hot women but also lots of ball busters and fakes that will leave you blue-balled. Come early because after 4am it starts getting empty fast. Electronic music.

A slightly kitsch restaurant club that plays Russian pop and is full of gold diggers, semi-pros, and men from the Caucasus republics. Thursday is the strongest night but that dynamic might be changing since Secret Room opened its doors. You can swoop here but it will be a struggle.

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Mid-level: your sweet spot in terms of ease and attractiveness of girls for an average budget.

Started going downwards in 2018 due to lax face control and this might get even worse with the World Cup. In terms of layout one of the best Moscow nightclubs because it’s very big and bottle service gives you a good edge here. Still attracts lots of cute girls with loose morals but plenty of provincial girls (and guys) as well. Swooping is fairly easy here.

I haven’t been at this place in over a year, ever since it started becoming ground zero for drunken teenagers. Similar clientele to Icon but less chic, younger and drunker. Decent mainstream music that attracts plenty of tourists. Girls are easy here as well.

Sort of a Coyote Ugly (the real one in Moscow sucks) with party music and lots of drunken people licking each others’ faces. Very entertaining with the right amount of alcohol and very easy to pull in there. Don’t think about staying sober in here, you’ll hate it.

Artel Bessonitsa/Shakti Terrace

Electronic music club that is sort of a high-end place with an underground clientele and located between the teenager clubs Icon and Gipsy. Very good music but a bit all over the place with their vibe and their branding. You can swoop almost any type of girl here from high-heeled beauty to coked-up hipsters, provided they’re not too sober.

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Afterparty: if by 5AM  you haven’t pulled, it’s time to move here.

Best afterparty spot in terms of trying to get girls. Pretty much no one is sober in there and savage gorilla game goes a long way. Lots of very hot and slutty-looking girls but it can be hard to tell apart who is looking for dick and who is just on drugs but not interested. If by 9-10am you haven’t pulled, it is probably better to surrender.

The hipster alternative for afterparties, where even more drugs are in play. Plenty of attractive girls there but you have to know how to work this type of club. A nicer atmosphere and better music but if you’re desperate to pull, you’ll probably go to Miks.

Weekday jokers: if you’re on the hunt for some sexy Russian girls during the week, here are two tips to make your life easier.

Chesterfield

Ladies night on Wednesdays means this place gets pretty packed with smashed teenagers and 6s and 7s. Don’t pull out the three-piece suit in here because it’s a “simpler” crowd. Definitely your best shot on Wednesdays.

If you haven’t pulled at Chesterfield, you can throw a Hail Mary and hit up Garage’s Black Music Wednesdays. Fills up really late but there are some cute Black Music groupies in here. Very small club. Thursday through Saturday they do afterparties and you have an excellent shot and swooping girls that are probably high.

Shishas Sferum

This is pretty much your only shot on Mondays and Tuesdays because they offer free or almost free drinks for women. A fairly low-class club where you should watch your drinks. As always the case in Moscow, there will be cute girls here on any day of the week but it’s nowhere near as good as on the weekend.

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In a nutshell, that is all you need to know about where to meet Moscow girls in nightlife. There are tons of options, and it all depends on what best fits your style, based on the type of girls that you’re looking for.

Related Topics

  • moscow girls
  • moscow nightlife

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HATEBREED Announces 30th-Anniversary Fall 2024 North American Tour

Grammy -nominated hardcore icons HATEBREED will celebrate their 30th anniversary with a North American tour in the fall. The trek will kick off on September 26 in Portland, Maine and will conclude on October 27 in Norfolk, Virginia. Support on the tour will come from CARCASS , HARMS WAY and CRYPTA .

A special BLABBERMOUTH.NET presale will begin on Wednesday, March 20 at 10:00 a.m. EDT and end on Thursday, March 21 at 10:00 p.m. local time. When prompted, type in the presale code "BBMHATEBREED30" using the ticketing links below to access tickets before the general public. General on-sale will be Friday, March 22 at 10 a.m. local time.

Tour dates:

Sep. 26 - Portland, ME - State Theatre ( buy tickets ) Sep. 27 - Boston, MA - House of Blues ( buy tickets ) Sep. 28 - New York, NY - Terminal 5 ( buy tickets ) Sep. 29 - Montreal, QC - Mtelus ( buy tickets ) Sep. 30 - Toronto, ON - Rebel ( buy tickets ) Oct. 02 - Cleveland, OH - Agora Theatre ( buy tickets ) Oct. 03 - Royal Oak, MI - Royal Oak Music Theatre ( buy tickets ) Oct. 07 - Cincinnati, OH - Bogart's ( buy tickets ) Oct. 08 - McKees Rocks, PA - Roxian Theatre ( buy tickets ) Oct. 10 - Sauget, IL – Pop's ( buy tickets ) Oct. 11 - Oklahoma City, OK - Diamond Ballroom ( buy tickets ) Oct. 12 - San Antonio, TX - Vibes Event Center ( buy tickets ) Oct. 14 - Phoenix, AZ - The Van Buren ( buy tickets ) Oct. 15 - Los Angeles, CA - The Wiltern ( buy tickets ) Oct. 16 - Riverside, CA - Riverside Municipal Auditorium ( buy tickets ) Oct. 18 - Portland, OR - Roseland Theater ( buy tickets ) Oct. 19 - Vancouver, BC - Vogue Theatre ( buy tickets ) Oct. 20 - Seattle, WA - Showbox Sodo ( buy tickets ) Oct. 22 - Salt Lake City, UT - The Complex ( buy tickets ) Oct. 23 - Denver, CO - Fillmore Auditorium ( buy tickets ) Oct. 24 - Kansas City, MO - Uptown Theater ( buy tickets ) Oct. 25 - Nashville, TN - Marathon Music Works ( buy tickets ) Oct. 26 - Greensboro, NC - Piedmont Hall ( buy tickets ) Oct. 27 - Norfolk, VA - The Norva ( buy tickets

With dozens of pit-stirring anthems across their eight catalog albums, HATEBREED are celebrating three decades of ruthless breakdowns and consistently sold-out shows the world over. Over the course of their career, the band has gone from playing basements and backyards to being a featured, must-see attraction on countless festivals like Graspop Metal Meeting , Ozzfest , Warped and Download alongside massive high-profile tours.

Recently described by Forbes as "more relevant than ever in the metal and hardcore community," HATEBREED remains one of the most definitive live acts in music today and recently celebrated a milestone with their track "Looking Down The Barrel Of Today" , which surpassed 75 million global streams on Spotify alone while generating over 600,000 global equivalents across all digital service providers, making it their single biggest career streaming track of the modern era. To date, HATEBREED has sold over 1.5 million albums in North America alone.

HATEBREED is:

Jamey Jasta - Vocals Chris Beattie - Bass Wayne Lozinak - Guitar Frank Novinec - Guitar Matt Byrne - Drums

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Ten PGA TOUR Americas players to watch during the Latin America Swing

2023 Osprey Valley Open winner on PGA TOUR Canada, Davis Shore. (Gregory Villalobos/PGA TOUR)

2023 Osprey Valley Open winner on PGA TOUR Canada, Davis Shore. (Gregory Villalobos/PGA TOUR)

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TULUM, Mexico – Kicking off its 16-event inaugural season Thursday with the Bupa Championship at Tulum, PGA TOUR Americas will set the bar high for the up-and-coming talents competing across Latin America and North America. By the end of the season, the new Tour will reward the best 10 players with 2025 Korn Ferry Tour cards. Before we get to that point, players will have to go through the six-event Latin America Swing to determine the top 60 who will secure exempt status for the North America Swing.

In no specific order, the following are 10 players worth watching during a busy nine-week stretch that will take PGA TOUR Americas across five countries in Latin America:

Davis Shore

This 25-year-old University of Alabama alum seems to be on the brink of moving to the next level. Making his Korn Ferry Tour debut earlier this month, he made back-to-back cuts in Argentina (T44) and Chile (T11) while posting three rounds of 65 or better. Recording five top 10 finishes between PGA TOUR Latinoamérica, where he was the Brazil Open runner-up and finished the season ranked 13th, and PGA TOUR Canada, where he won the Osprey Valley Open to finish the year ninth, Shore constantly proved his strength. He had a scoring average of 69.5 strokes across 60 rounds and 17 starts across both Tours last year.

Mateo Fernández de Oliveira

Coming off a strong 2023 season that saw him transition from an amateur to the pro ranks, this 24-year-old from Buenos Aires, Argentina, has gained experience and carries strong momentum heading into PGA TOUR Americas. As the 2023 Latin America Amateur Championship winner he made three major championship starts last season and finished 16th in the PGA TOUR University Rankings. Making four PGA TOUR Canada starts late last season, with a tie for sixth as his best finish, he has gotten familiar with the competition he will be facing this year.

2023 Latin America Amateur Championship winner, Mateo Fernández de Oliveira. (Gregory Villalobos/PGA TOUR)

2023 Latin America Amateur Championship winner, Mateo Fernández de Oliveira. (Gregory Villalobos/PGA TOUR)

Devon Bling

The runner-up at the 2018 U.S. Amateur Golf Championship, where he lost the 36-hole final to Viktor Hovland (6&5), Bling played the 2019 Masters and the 2019 U.S. Open at Pebble Beach, as a 19-year-old. Following a strong amateur career at UCLA, he turned pro in 2022. As a PGA TOUR Canada member, he came close to victory last season, losing a playoff at the Commissionaires Ottawa Open and tying for second at the Windsor Championship. He only missed one cut in nine starts and had a scoring average of 68.32 on his way to a 10th-place finish in the 2023 Fortinet Cup Standings.

2018 U.S. Amateur runner-up, Devon Bling. (Gregory Villalobos/PGA TOUR)

2018 U.S. Amateur runner-up, Devon Bling. (Gregory Villalobos/PGA TOUR)

Marcos Montenegro

He broke through to win the 2023 Diners Club Peru Open last season on PGA TOUR Latinoamérica. That win, his first as a pro, pushed him to a 10th-place finish on the season-ending Points List. The 26-year-old from Loberia, Argentina, is poised to return to the Korn Ferry Tour, where he spent one full season in 2022.

Winner of the 2023 Diners Club Peru Open on PGA TOUR Latinoamérica, Marcos Montenegro. (Gregory Villalobos/PGA TOUR)

Winner of the 2023 Diners Club Peru Open on PGA TOUR Latinoamérica, Marcos Montenegro. (Gregory Villalobos/PGA TOUR)

Following a 17th-place finish in the PGA TOUR University Rankings, Carr had a consistent 2023 season on PGA TOUR Canada. He made the cut in six of his seven starts with a tie for sixth at the Osprey Valley Open as his best finish. He went on to secure his 2024 PGA TOUR Americas card as No. 57 in the Fortinet Cup Standings. The 23-year-old Georgia Southern University alum was the runner-up at the 2022 U.S. Amateur — losing the 36-hole final match to Sam Bennett — earning him major championship starts at the 2023 Masters and the U.S. Open.

2022 U.S. Amateur runner-up, Ben Carr. (Gregory Villalobos/PGA TOUR)

2022 U.S. Amateur runner-up, Ben Carr. (Gregory Villalobos/PGA TOUR)

José de Jesús Rodríguez

The oldest player to make this list at 43, Rodríguez remains a force in Latin America. As a 2018 Korn Ferry Tour winner, he achieved a lifelong dream of playing on the PGA TOUR in 2018-19. Besides competing on the Korn Ferry Tour, between 2022 and 2023 he won two PGA TOUR Latinoamérica events to become the Tour’s winningest player with six tournament titles in only 56 starts. Back in 2011, two years before the Canadian Tour became PGA TOUR Canada, he ventured into Canadian soil to claim Player of the Year honors with two wins and a runner-up finish.

PGA TOUR Latinoamérica's winningest player (six wins), José de Jesús Rodríguez. (Gregory Villalobos/PGA TOUR)

PGA TOUR Latinoamérica's winningest player (six wins), José de Jesús Rodríguez. (Gregory Villalobos/PGA TOUR)

Stuart Macdonald

A tie for 24th at the PGA TOUR’s Mexico Open at Vidanta, an event he entered as a Monday qualifier four weeks ago, proves he is ready to have another strong year. Playing 14 events, eight on PGA TOUR Latinoamérica and six on PGA TOUR Canada, this 29-year-old from Vancouver had an impact across both Tours in 2023. He collected a victory at the Commissionaires Ottawa Open, a tie for second at the Windsor Championship, and a solo third at the Colombia Classic. While finishing the season ranked seventh in Canada and 20th in Latin America, he also produced the lowest round of the season on both Tours and had a combined scoring average of 68.95 in 54 rounds played.

Winner of the 2023 Commissionaires Ottawa Open on PGA TOUR Canada, Stuart Macdonald. (Gregory Villalobos/PGA TOUR)

Winner of the 2023 Commissionaires Ottawa Open on PGA TOUR Canada, Stuart Macdonald. (Gregory Villalobos/PGA TOUR)

Isidro Benítez

A PGA TOUR Latinoamérica champion at age 19, when he claimed the 2018 Visa Argentina Open, Benítez is still quite young and hungry for success. He earned his PGA TOUR Americas card following a lackluster season that saw him finish 47th on the Latin America Points List. Working hard to get back on track and compete at this new stage, the 25-year-old lefty worked hard over the past few months and showed progress while making his first PGA TOUR cut at the 2023 World Wide Technology Championship and tying for 11th at the Korn Ferry Tour’s 2024 Panama Championship.

2018 Visa Argentina Open winner, Isidro Benítez. (Gregory Villalobos/PGA TOUR)

2018 Visa Argentina Open winner, Isidro Benítez. (Gregory Villalobos/PGA TOUR)

Sandy Scott

Making his professional debut last season on PGA TOUR Latinoamérica, this 25-year-old from Nairn, Scotland, finished 14th in the Points List with a trio of top 6 finishes in 12 starts. A two-time All-American at Texas Tech, Scott posted a 2-1-1 record as a member of the Great Britain and Ireland Walker Cup team in 2019. Both his victories came in singles play, defeating Andy Ogletree, 1-up, and Brandon Wu, 4 and 3, at Royal Liverpool Golf Club.

2019 Walker Cup participant, Sandy Scott. (Gregory Villalobos/PGA TOUR)

2019 Walker Cup participant, Sandy Scott. (Gregory Villalobos/PGA TOUR)

Julián Etulain

At the age of 35, this Argentine veteran is back on the drawing board. A former Korn Ferry Tour champion and a four-time winner on PGA TOUR Latinoamérica, Etulain carries the experience of 290 starts on PGA TOUR-sanctioned Tours. He was a PGA TOUR member for two full seasons (2016-17 and 2018-19), making 50 starts at the highest level. After finishing the PGA TOUR Latinoamérica season ranked 19th, he turned two starts on PGA TOUR Canada into a 64th-place finish in the Fortinet Cup Standings.

Korn Ferry Tour winner and four-time PGA TOUR Latinoamérica winner, Julián Etulain. (Gregory Villalobos/PGA TOUR)

Korn Ferry Tour winner and four-time PGA TOUR Latinoamérica winner, Julián Etulain. (Gregory Villalobos/PGA TOUR)

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    Duran Bar. Close to Secret Room and with a much more favorable and spacious three-part layout. This place attracts very hot women but also lots of ball busters and fakes that will leave you blue-balled. Come early because after 4am it starts getting empty fast. Electronic music. Oblaka

  24. HATEBREED Announces 30th-Anniversary Fall 2024 North American Tour

    Grammy-nominated hardcore icons HATEBREED will celebrate their 30th anniversary with a North American tour in the fall. The trek will kick off on September 26 in Portland, Maine and will conclude ...

  25. Ten PGA TOUR Americas players to watch during the Latin America Swing

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