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Types of Ballet Jumps

Intrigued about the different types of ballet jumps that vary across the discipline? Of course, you are. There are so many that it’s enough to intrigue even the non-dancers among us, after all, how exactly are they doing these amazing ballet jumps? Well, we’re here to give you a little tell-all and ultimately bring you theoretically and literally leaps and bounds ahead of your class about the different types of jumps and the ballet jumps terms that you might just need to know!

As we know, ballet is built of movement groups. Once the basic forms of jumps have been learnt, it’s time to move on, progress and bound your way forward into exploring all of the different ways in which we jump.

There are five types of ballet jumps which we will explore now. They are the following:

  • Sauté – A sauté is a jump from two feet which lands on two feet. Sometimes, it can be jumping from one foot back on to the same foot.
  • Temps Levé – A temps levé is a hop from one foot to the same foot.
  • Jeté – A jeté is any jump or leap taking off from one foot and landing on the other.
  • Assemblé – An assemblé is a jump from one foot landing simultaneously on two feet.
  • Sissonne – A sissonne is a jump from two feet and landing on one foot.

Small Ballet Jumps

Before getting on to the big jumps in ballet and those amazing jumps that soar way into the sky, we wanted to touch base on the small ballet jumps. Those little jumps that piece together to make a beautiful routine. Small ballet jumps, known as petit allegro, are used both in training to assist in the building of musicality, coordination and fancy, quick footwork. On stage, they are used to create variation and character dances. Without further ado, let’s explore some of those petit allégros:

A jump straight up from fifth position with both legs and arches extended. Starting from demi-plié to gain the momentum, the dancer springs upwards into the air. It’s essential to avoid brushing the legs together.

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Temps de Poisson

The movement of the fish, sounds delicate right? Or maybe a little fishy…? Well, a temps de poisson is where a dancer bends their back at the height of a jump, with the feet placed together and the pointes cross to form a style of fish tail. Think of those fish you get out of a Christmas cracker – sort of like that! You then land on one leg in a demi-plié with the opposite leg stretched back towards the air.

The much-loved by many changement. The jump where the feet so quickly changes positions. It can give the impression of such fancy footwork without too much effort, per say! Starting in fifth position, you jump directly up and down, getting the push from the plié. In the air, you quickly change feet to land back in fifth, with the opposite foot in front.

Temps de L’Ange

This movement is exactly the same as a temps de poisson, however, if you have your legs in attitude in the air, it is known as a temps de l’ange. All of the same rules apply.

Échappé sauté

The jumping to escape movement. Starting in fifth position, the dancer jumps to finish in a demi-plié in either second position or fifth position. Both feet travel in equal distance from the original centre starting point.

Pas de Chat

Another well-loved fairly easy ballet jump is the pas de chat, or the step of the cat. Delicate, springy and bouncy it is where the dancer must, in essence, embrace the cat. Don’t just think like the cat, be the cat! Starting in fifth position the front leg passes through retire whilst the other leg pushes off the floor and is also raised and passes through retire. The first leg is the one that lands primarily with the second leg following to close into fifth position.

Pas de Chat - ballet jumps types

Difficult Ballet Jumps

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Well, we’ve explored some of ballets small jumps. The ones that can be categorised perhaps as easy. Or easy for a dancer! However, now it’s time to bound forward into the difficult ballet jumps. Those tricky moves that cause problems for even the best trained amongst us. The ballet jumps that cause problems and can be difficult to execute no matter how skilled and fit you are. Sometimes, they just pose difficulties. But, that’s okay – it shows we’re human. It’s important not to beat yourself up about it and for every fall, there are 100 more beautiful jumps waiting for you. So get back up, dust yourself off and if you need a little reassurance or a little guidance on how to execute some of the difficult moves, Zarely is here to help:

The Grand Jeté is notoriously one of the most difficult ballet jumps. It’s an extremely demanding jump that requires a dancer to continuously stretch to maintain their flexibility. The problem with a grand jeté is that it only takes a couple of weeks out of practise to find yourself literally leaps and bounds away from being how you were before. A grand jeté is so problematic and stressful for some dancers due to the fact it’s acquired by gracefully propelling yourself into the air whilst appearing to do the splits whilst hovering above the ground for a moment. It’s not enough to almost reach the splits, we have to see it in the air for it to be the spectacular jump that we know it as.

A tour jeté is a jeté but manipulated by added a twist. It changes a grand jeté into a slightly smaller leap that reserves the dancers’ orientation. Involving a turn, a brish-through of the leg and then another turn which meets a fouetté. The dancer has to land with the trailing leg in arabesque . Sound confusing? It’s supposed to! There’s a reason it’s so difficult to execute, but if you nail it, it can be the difference between a clap and a standing ovation. They look absolutely spectacular when executed right.

A cabriole can be achieved as a jump, although typically it involves travelling so can also qualify as a leap. However, after a plié, the extended leg is thrust up and out, followed by the supported leg. They beat together, to send the working leg even higher and the dancers’ body follows. The landing happens on the supporting leg. A lot of dancers have concerns about the cabriole, especially asking “does it hurt when you beat your feet together in a cabriole?”. Well, in a cabriole, you do not beat your feet together – you beat your thighs. We recommend starting to learn a cabriole at the barre – preferably a sturdy one where you can push down on if necessary. To achieve a cabriole you must keep lifting and extending through your spine and abdominal muscles. It’s essential to keep your shoulder blades pulled down, just like in an arabesque.

These examples of advanced jumps are the types you see in classical ballet.

How to Improve your Jumps

tips how to improve ballet jumps

We use improve your jumps as opposed to perfecting, because after all, we can strive for perfection but there’s always improvement. Strive for improvement. Strive for consistency. Try not to get caught up on practise makes perfect. Practise makes improvement. So, here’s how you can make your jumps better and some simple exercises to help you, day by day!

  • Don’t use your arms and shoulders to get into the air. You need to be able to place your arms, head and hands in whatever position the choreography needs. Keeping your arms and shoulders out of the equation of the very beginning enables you to build the core muscles and leg muscles to achieve the most beautiful of jumps.
  • Ensure you prepare yourself properly. We cannot stress the important of a good warm up and cool down enough. If you haven’t warmed up you won’t achieve anywhere close to what you can potentially achieve, plus you put yourself at risk of injury.
  • Stretch properly. If you can’t get a split on the ground, there’s pretty much zero chance that you can do it in the air. Stretch, without overdoing it. Little by little every day to get to the final goal is the way forward. Having flexibility and core strength will give you masses of improvements with your leaps and jumps.
  • Look up whilst you leap. Look in the direction you want to go. If you’re looking up, your body will naturally follow. Fixate on a high spot in the distance and envisage yourself heading there, you’ll be surprised to find what you can actually do when you focus.
  • Deep breaths! Take a deep breath at the peak of your arch and it will give your body the impression of soaring. By taking a deep breath you are allowing your body to loosen and remove any tension. It should allow you to travel more smoothly.
  • Controlled landings are absolutely essential, it’s no worth having a gorgeous jump just to land like a bag of potatoes. A deep plié will be so helpful to achieving this. Never come out of a leap with straight knees as this is a sure-fire way to cause injury. Mentally prepare yourself for the landing and aim for a silent and soft landing.
  • Dress right, get yourself some Zarely kit for both rehearsals and performances. Your clothes really do make a difference. Be the best with Zarely.

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How to Do & Improve Your Grand Jete in Ballet

Last Updated: November 10, 2023 References

Learning the Jump

Building & maintaining flexibility, building & maintaining strength.

This article was co-authored by Murisa Harba . Murisa Harba is an Acting Coach, Dance Instructor, and the Artistic Director & Owner of About the Works Actors Studio and Take My Lead LA. With over 13 years of experience, she specializes in private ballroom dancing lessons and encouraging actors to creatively tell stories. Murisa holds a BFA in Theatre and a Minor in Dance from Boston University’s College of Fine Arts. There are 8 references cited in this article, which can be found at the bottom of the page. This article has been viewed 161,708 times.

A Grand Jeté is a stunning ballet movement in which the dancer leaps into the air to perform a split. Also known as a split jump, this impressive move is doable if you take the right steps, but take care to prepare properly. The Grand Jeté is a show-stopper if done correctly, but can cause serious strain on your body if done incorrectly.

Step 1 Decide which split you are doing.

  • Stretch only until you feel a minor burn in your leg muscles, and then hold it for 30 seconds. [3] X Trustworthy Source Mayo Clinic Educational website from one of the world's leading hospitals Go to source
  • If you are new to stretching, start slowly; take your time.
  • Do this stretch every day.

Step 2 Stretch for the split.

  • Perform this stretch every day until your legs are both flat on the floor and you are sitting comfortably. But please do not push yourself while doing the splits, as you may injure yourself.
  • Allow yourself several weeks to reach a split. Go slowly and carefully to avoid a pulled muscle.

Step 3 Push your flexibility further.

  • If you can't manage 30 reps, set a smaller number and gradually build up over several days.

Step 2 Strengthen your glutes.

  • Be sure you're using your glutes to achieve leg height.
  • Do 30 reps and switch legs.

Step 3 Strengthen your jumping muscles.

  • Bound for around 30 yards (27.4 m), jog again, and then bound again.
  • Three rounds of bounding is ideal.

Community Q&A

Community Answer

  • Other plyometric exercises such as jump squats can help improve your jump. Try as many as you like, but only do them two to three times per week. [8] X Research source Thanks Helpful 0 Not Helpful 0
  • Point your feet for the full effect. Thanks Helpful 0 Not Helpful 0
  • Extend your arms gracefully out or above you during your jump. Thanks Helpful 0 Not Helpful 0

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  • Make sure you are doing the split jump on an anti-slip surface or in anti-slip shoes such as canvas or leather ballet shoes. Thanks Helpful 19 Not Helpful 4
  • Do your best to avoid injury by stretching thoroughly. Whether it's training when leading up to your first jump attempts or just before your actual jump, it's very important to stretch out and warm up your muscles. Thanks Helpful 18 Not Helpful 4
  • Only perform strength training exercises every other day. Thanks Helpful 10 Not Helpful 11

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  • ↑ https://www.bbc.co.uk/programmes/p02qyf2w
  • ↑ https://youtu.be/MKWBPKIxK5M?t=67
  • ↑ https://www.mayoclinic.org/healthy-lifestyle/fitness/in-depth/stretching/art-20047931
  • ↑ https://www.webmd.com/fitness-exercise/features/body-weight-workout-video
  • ↑ http://healthyliving.azcentral.com/leg-strength-exercises-ballet-8426.html
  • ↑ https://www.nbcnews.com/better/health/5-simple-exercises-stronger-tighter-glutes-ncna870381
  • ↑ http://healthyliving.azcentral.com/improve-ballet-leaps-fast-7561.html
  • ↑ https://greatist.com/fitness/explosive-bodyweight-exercises

About This Article

Murisa Harba

The grand jete is an advanced ballet move where you leap into the air and perform a split. You’ll need to stretch regularly until you can comfortably do a split on the ground to pull this off. To do the move, start with your right foot flat and your left leg extended in front with your pointed toe touching the floor. Step forward with your right leg and raise it while pointing your toe. Then, push off your left leg and jump as high as you can. While you’re in the air, extend your legs in a forward split and extend your arms at your sides too. Land on your right leg and bend your knee to absorb the impact. Keep your arms and left leg extended like they were in the air for a second. For more tips, including how to jump higher, read on! Did this summary help you? Yes No

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Teaching Tour Jeté

Karen Lynch of Lynch School of Ballet shares an effective teaching tool for helping students attain a better tour jeté.

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How Do You Do a Tour Jete in Ballet?

A tour jeté is a ballet move that requires an incredible amount of skill and technique to master. It is an impressive step that can be seen in many classical works, such as Swan Lake or The Nutcracker, and is a hallmark of advanced ballet technique.

A tour jeté consists of a dancer performing a powerful leap with one leg extended in the air while the other leg remains on the ground. This move is often accompanied by multiple revolutions in the air, making it even more impressive.

To successfully perform a tour jeté, dancers must have strong legs, core muscles, and balance to be able to lift one leg high enough while maintaining control over their body. Additionally, they must also have agility and flexibility to be able to rotate their body in the air with ease.

Before attempting a tour jeté, dancers should first practice proper alignment of their feet and legs. They should ensure that their feet are pointed straight forward with both feet parallel to each other.

Then they should practice lifting one leg off the ground while keeping the other firmly planted on the floor. This helps develop the strength in their legs needed for the move as well as familiarity with being off balance.

Once dancers have mastered proper alignment and posture for lifting one leg off the ground, they can begin working on doing so at speed and height for a tour jeté. To do this, dancers will need to use their arms for momentum by pushing up from their center as they jump into the air with one foot extended outwards from them. They must also focus on rotating their body quickly during the jump so that they are able to complete multiple revolutions before landing back on two feet again.

Finally, after mastering these elements separately, dancers can put them all together into one movement for a successful tour jeté: beginning in proper alignment of both feet; pushing up from center; lifting one foot off ground; extending it outwards; rotating quickly; completing revolutions before landing back on two feet again. With practice and patience anyone can master this complicated step!

6 Related Question Answers Found

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Ballet Terms Explained – Ballet Dictionary online

Check out the text ‘A to Z’ ballet terms below. We tried to explain them in the most simple and easy way.

Ballet Terminology is very important to learn for anyone starting with this form of dance. Because there are so many specific positions and variations, it helps to know the definitions. You may find it easier to watch a video demonstration of the ballet moves – we just started adding them.

New! Some basic Ballet definitions have video links attached to them.

Ballet terms (A-Z):

Adage, Adagio [French: a-DAHZH]

Slow, sustained and gentle movement. Adagio is a center combination consisting of controlled, lyrical and continuous steps. It is characterized by the ease and grace of the positions and connections, and builds the dancer’s control and endurance. An Adagio is composed of static positions where the dancer’s lines and extensions can be appreciated, and of promenades and turns in which the dancer must show control and elegance.

Adagio can also refer to one of the composing parts of a classical pas de deux, in which the ballerina shows her lines, control and extensions while being supported by her male partner.

Air, en l’ [French: ahn lehr]

This term is used to indicate that a movement will be performed in the air (en l’air). It can refer to the working leg, meaning that this leg will be lifted from the floor while the supporting leg is still in contact with it; for example, rond de jambe en l’air; or to a movement done completely in the air with no contact with the floor; for example, tour en l’air.

Allégro [a-lay-GROH; Italian: al-LAY-groh]

Fast and lively movement. Allégro is used to describe all movement combinations that are done at a fast tempo and require agility and precision from the dancer. In Ballet, it is normally associated with jumping combinations, in which the feet and legs must move very fast, but the arms and torso must show tranquility and grace.

Lengthened, straightened position. It normally refers to the action of lengthening the arms into a straight line for a balanced or static position. For example, arabesque allongé.

Arabesque [a-ra-BESK]

Pose in which one leg is extended behind the body forming a right or acute angle with the back, while the supporting leg is straight or in demi-plié. The position of the arms is determined by the type of line that the dancer has to create with his/her body. There are four different arabesques, each type is differentiated by the arms’ position. Arabesque is one of the most used positions in classical repertoire.

Arrière, en [ah na-RYEHR]

To go backward. En arrière is used to indicate that the execution of a step will move the dancer away from the audience. For example, chassé en arrière.

Assemblé [a-sahn-BLAY]

To assemble or join together. Assemblé is a step that can be executed as a small (petit) or big (grand) jump. The dancer will start from a demi-plié in fifth position, then one leg will brush the floor and be extended to the side. After this, the dancer will push off the floor with the supporting leg and fully extend the toes. Both legs will be joined in the air and then land in a demi-plié in fifth position. For small jumps, the legs may remain separated in the air and only come together as they land in demi-plié.

Assemblés can be done in all directions: dessus, dessous, devant, derrière, en avant, en arrière; and also while turning in the air: en tournant.

Attitude [a-tee-TEWD]

Pose in which the body is balanced in one leg while the other leg is lifted to the front, to the side or to the back. The leg that is en l’air will be turned out and bent at an angle of 90 degrees or more, this depends on the school. The arms may be positioned according to the line that wants to be created (over the head, or just one arm over the head and the other extended to the side).

Avant, en [ah na-VAHN]

To the front or to go forward. En avant is used to indicate that the execution of a step will move the dancer towards the audience. For example, glissade en avant.

Balancé [ba-lahn-SAY]

Step that shifts the weight of the body from one foot to the other; this shift gives the illusion that the dancer is rocking his/her body from side to side. It is similar to the pas de valse. The dancer will start from a demi-plié in fifth position, the foot that is in the front (FF) will degagé to the side, then the foot that was back (BF) will gently push off the floor and land in a demi-pointe behind the FF that is in a demi-plié. After this, the weight will be shifted to the BF and both legs will be straightened, lifting the FF slightly off the ground. Then the weight will return to the FF in demi-plié and the BF will be positioned in cou-de-pied derrière. This would normally be followed by another balancé to the opposite side. Balancé can also be done en avant or en arrière.

Ballerina [bahl-lay-REE-rlah (Italian)]

This term was originally used to refer to the principal female dancer of a company who performed the leading roles. However, its meaning has changed and is now used to describe any female ballet dancer.

Ballet foot positions

There are 5 foot positions. They were established by Pierre Beauchamps, the director of the Académie Royale de Danse. These positions can be divided in fermée (closed) and ouverte (open) positions. Fermée positions are the ones in which the feet are together: 1st, 3rd and 5th position. Ouverte positions are the ones in which the feet are separated: 2nd and 4th. The five positions can be done à terre (in the floor), sur la pointe or sur la demi-pointe.

Ballet master, ballet mistress

A person that works in a ballet company, and is in charge of teaching the choreography to the dancers and coaching them throughout the learning and performing process. A ballet master/mistress will normally work with the corps de ballet and will sit in the audience during the performances to spot details that can be corrected.

Ballon [ba-LAWN]

Refers to the smooth and elastic quality of the jumps performed in Ballet. A dancer with ballon will push off from the floor, stop for a second in the air in a static position, and then come back down very lightly. This quality of movement allows the dancer to execute various jumps in a row, and to look very light and graceful when doing so.

Ballonné, Pas [pah ba-law-NAY]

Literally: bouncing step. The dancer will start in cou de pied, while the supporting leg is in demi-plié. Both legs will be extended at the same time, with the leg that was in cou de pied towards the front, the back or the side. After this the dancer will return to the initial position. This step can be done from cou de pied, where the working leg is extended at 45 degrees; or from retiré, where the working leg is extended at 90 degrees or higher.

Ballotté [ba-law-TAY]

Step composed of two cou de pieds done in the air, followed by a developpé. It can be done as a jump, especially for allègro combinations, or as a weight shift with no jump, normally for adagio combinations. Ballotté can be performed en avant or en arrière, and it can also be done with retirés instead of cou de pieds.

Barre [bar]

It is a horizontal tube, generally made out of wood, that is attached to the classroom’s walls. It gives the dancer’s support to perform the exercises that are done at the beginning of every ballet class.

Battement [bat-MAHN]

Refers to a beating action performed by the working leg, it can start from a flexed or extended position. Battements can be divided into two main categories: petits battements and grands battements. Petitis battements are where the leg is extended at 45 degrees or less and grands battements are where the leg is extended at 90 degrees or more.

Battement dégagé [bat-MAHN day-ga-ZHAY]

It is a step similar to battement tendu, but it is done faster. In battement dégagé, the working foot is brushed off the floor and separated about 4 inches from it. The working leg must be completely straight and the foot fully-pointed. After this, the leg is brought back in brushing the floor and returned to first or fifth position. This steps strengthens the muscles that are used to jump and gives flexibility to the feet. It is also known as battement tendu jeté.

Battement développé [bat-MAHN dayv-law-PAY]

To develop the leg outwards. The dancer will start from fifth position, sliding the foot up along the working leg until it reaches the retiré position. Then the leg will be extended to the front, to the side or to the back, being careful to keep it turned out. Once the leg is fully extended at an angle of 90 degrees or more, it is lowered to the floor and returned to the fifth position.

Battement fondu [bat-MAHN fawn-DEW]

To perform this step the dancer will start from fifth position. The leg that is in front will be taken to cou de pied while the supporting leg is bent into a demi-plié. Then both legs will be straightened at the same time, and the pointed foot of the leg that was in front will be gently placed on the floor. After this, the extended leg will return to cou de pied and the supporting leg to demi-plié. This step can be performed devant, derrière or a la seconde.

Battement fondu développé [bat-MAHN fawn-DEW dayv-law-PAY]

This step follows the same movement pattern of a battement fondu, but instead of placing the pointed foot on the floor, the leg will remain en l’air and will be extended at 45 degrees or higher. When the leg is extended at 90 degrees or more, the working leg must be brought from cou de pied to retiré before doing the dévéloppé.

Battement frappé [bat-MAHN fra-PAY]

It is a step where the dancer starts from a cou de pied and then extends the leg to the front, to the back or to the side, while keeping the supporting leg completely straight. The foot of the working leg is fully pointed and the step must be done with force, in order to develop the strength and agility to jump.

Battement, petit [puh-TEE bat-MAHN]

It is a step where the dancer starts from cou de pied devant and then shifts quickly to cou de pied derrière by slightly opening the working leg to the side. The shift is done continuously and as many times as the music allows. In petit battement the supporting leg is completely straight and can be à terre, sur le pointe or sur le demi-pointe.

Battement tendu [bat-MAHN tahn-DEW]

Literally: stretched battement. This is the basic step of ballet and is normally the first exercise of the barre. The dancer will start from a first or fifth position and will extend the working leg devant, derrière or a la seconde while brushing the floor with the foot. After brushing, the foot will reach a fully pointed position, but won’t be lifted from the floor. Then the foot will return to the initial position by brushing the floor again. Battement tendu can also be done with the supporting leg in demi-plié.

Battement, grand [grahn bat-MAHN]

Literally: large battement. It is a step where the working leg is raised above the hip and brought back down in a fast, controlled movement. In grand battement both legs remain completely straight and the torso must not be affected in any way by the movement of the leg.

Battu [ba-TEW]

Term used to describe the beating or striking together of the legs in the air. The majority of small jumps can be performed battu, like assemblé battu or jeté battu.

Bras bas [brah bah]

Literally; low arms. Term used to describe the preparatory position of the arms, in which they form a circle and rest close to the dancer’s thighs. The elbows are slightly bent and should not touch the torso.

Bras, positions des [paw-zee-SYAWN day brah]

Unlike the foot positions, the arms positions in ballet are not standard and can vary depending on the method or school. However, they all follow a similar line in which the elbows are slightly bent and the hands are positioned in a gentle manner, continuing the line of the body.

Brisé [bree-ZAY]

It is a jumping step. A brisé follows the same principle as the assemblé, but – when executing it – the dancer will travel in the air towards the leg that was extended. It is also a beaten jump, and can be performed from one or two feet and land in one or two feet. Brisés can be done dessous, dessus, en avant or en arriere.

Brisé volé [bree-ZAY vaw-LAY]

Literally: flying brisé. It is a brisé where the dancer lands in just one foot after beating, with the other leg crossed to the front or to the back.

Cabriole [ka-bree-AWL]

It is a jump where one leg is thrust into the air while the other pushes off the floor and follows the first leg. Both legs are extended as the second leg beats against the first one. The second leg then returns to the floor in a demi-plié while the other leg is held for a second in the air before returning to the floor. Cabriole can be done petite (at 45 degrees) or grande (at 90 degrees), and can be executed in any direction.

It is the second part of a ballet class, normally following the exercises done at the barre. It is composed by a series of movement sequences that aim to put together what the dancer worked on in the barre; including coordination, strength, control, agility and flexibility, among others. Normally, the exercises done in the center are longer and more complex than the ones that are done in the barre, and they make the dancer travel through the classroom with the execution of the steps.

Chaînés [sheh-NAY]

Literally: chains or links. In Ballet, chaînés are a series of consecutive turns executed on both feet. Chaînés can be done in a straight line or in a circle (manège). The dancer alternates the weight between the feet very quickly; this allows the turns to gain speed and be consecutive, creating a “chain” dynamic in the movement.

Changement de pieds [shahnzh-MAHN duh pyay]

Literally: change of feet. It is usually shortened to “changement”. Changements are jumps from the fifth position in which the legs change in the air; meaning that if the right foot starts in front, it will end behind the left foot after the jump. Both legs are completely straight during a changement. This jump can be done petite or grand, depending on the elevation that the dancer gives to the jump.

Chassé [sha-SAY]

Step in which one foot “chases” the other and moves it away from its original position. Chassés are a traveling step and can be done in any direction. They are done with straight legs and pointed feet.

Choreographer

The person who is in charge of creating the movement sequences (choreographies) for recitals and ballets. The choreographer will always work closely with the dancers in order to materialize his/her vision through their movements.

Cloche, en [ahn klawsh]

Cloche means “bell” in English. This term is used to refer to grand battements that are executed continuously. To execute a grand battement en cloche, the dancer will swing his leg to the front and the back in a bell-like movement. Both legs will be completely straight and the working leg will always pass through first position before going devant or derrière.

Coda [co-duh]

Literally, tail. This term refers to the last part of a ballet where, normally, the dancers perform the most complex steps and variations. Coda can also be used to describe the last part of a pas de deux. Generally, codas are the most memorable part of a performance, and are associated with a great amount of energy and strength.

Corps de ballet [kawr duh ba-LAY]

This term refers to a group of dancers that performs together on stage in a ballet; as opposed to the soloists and principal dancers. This term is also understood as a rank inside a ballet company. For example, a member of the corps de ballet may be promoted to soloist if he/she has worked really hard.

Côté, de [duh koh-TAY]

This term is used to describe that a movement or step will be done to the side. De côté, however, does not specify whether the step will go to the right or to the left.

Cou-de-pied, [koo-duh-PYAY]

Literally: “neck of the foot”. This term is used to refer to a position where one foot is pointed and placed above the ankle of the supporting leg. It can be done devant, derrière or wrapped around the working leg (sur le cou-de-pied).

Coupé jeté en tournant [koo-PAY zhuh-TAY ahn toor-NAHN]

It is a jumping step that is done while turning (en tournant). Coupé jeté en tournant consists of a three-quarter turn in cou-de-pied derrière in demi-plié, and a grand jeté en avant that travels and completes the turn. This step is normally done in a manège and is normally executed by male dancers because it requires a lot of power and strength.

Couru [koo-REW]

From the verb “courir”, which means “to run”. This term generally accompanies the name of a step, as in pas de bourrée couru, and implies that the step will travel through space rapidly.

Croisé, croisée [kmJah-ZAY]

Literally: crossed. This term is used to describe a position in which the dancer stands according to the audience’s perspective. A croisé position is where the dancer’s body is placed at an oblique angle from the audience and the legs appear crossed.

Croix, en [ahn krwah]

Literally: in cross or in the shape of a cross. This term is used to indicate that a step must be done to the fourth position front, then to the second position and then to the fourth position back, in a consecutive manner. A step that is done en croix can also start to the back and finish in front. For example, battement frappé en croix.

Danse de caractère [dahnss duh ka-rak-TEHR]

Dance of character or character dance. It is a style of dancing that generally portrays an specific profession or living style through characteristic movements. Danse de caractère combines movements from classical ballet and folklore, and its classes are normally composed by exercises done at the barre and then in the center.

Dedans, en [ahn duh-DAHN]

Literally: inwards. This term is used to indicate that a step is to be executed “inwards”. It can refer to the circular movement of a leg: from the back to the front. For example, rond de jambe en l’air en dedans. Or to the direction of a pirouette: towards the side of the supporting leg. For example, pirouette arabesque en dedans.

Dehors, en [ahn duh-AWR]

Literally: outwards. This term is used to indicate that a step is to be executed “outwards”. It can refer to the circular movement of a leg: from the front to the back. For example, rond de jambe en l’air en dehors. Or to the direction of a pirouette: towards the side of the leg that is not touching the floor. For example, pirouette arabesque en dehors.

Demi-plié [duh-MEE-plee-AY]

This term is used to describe the position of the supporting leg(s). In a demi-plié the knees are fully bent without separating the heels from the ground and the legs are completely turned out from the hip joint. This step can be done in any of the feet positions, and always comes before and after a jump or turn.

Demi-pointes, sur les [sewr lay duh-mee-PWENT]

Literally: on the half-points. This term is used to describe the position where the dancer stands high on the ball of the feet with the heels as far away from the floor as possible. It can be used in the singular form: cou de pied sur la demi-pointe; or in the plural form: relevé sur les demi-pointes.

Derrière [deh-RYEHR]

Literally: behind or back. This term is used to indicate that a specific step or the placement of a limb is to be done to the back or behind the body.

Dessous [duh-SOO]

Literally: under. This term is used to indicate that, after the execution of a step, the working foot will finish behind the supporting foot.

Dessus [duh-SEW]

Literally: over. This term is used to indicate that, after the execution of a step, the working foot will be placed in front of the supporting foot.

Devant [duh-VAHN]

Literally: in front. This term is used to indicate that a specific step or the placement of a limb is to be done to the front or in front of the body.

Développé, temps [tahn dayv-law-PAY]

This term has been abbreviated with time to “développé”. It refers to a movement in which the working leg is brought up to the retiré position and extended (developed) en l’air. Développé is a slow movement that can be done in any direction with the supporting leg à terre, sur la demi-pointe or sur la pointe.

Diagonale, en [ahn dya-gaw-NAL]

Literally: in a diagonal. This term is used to indicate that a movement will be done in a diagonal and that the dancer will travel in this direction when executing said movement.

Divertissement [dee-vehr-tees-MAHNLAY]

Entertainment or diversion. This term is used in ballet to describe a short dance performed by a dancer or a group of dancers. These short segments are also called “entrées” and are included in ballets to show specific skills or talents of the dancers. Generally, divertissements lack of a storyline and don’t add anything to the plot of the ballet.

Double [DOO-bluh]

Literally: double. This term accompanies the name of a step to indicate that it must be done twice. For example, battement frappé double.

Écarté [ay-har-TAY]

This term is used to describe a specific position of the body in relation with the audience. In écarté, the dancer will stand facing one of the front corners of the stage or room, and extend the leg that is closer to the audience á la seconde. This leg can be in battement tendu or en l’air. The arms will be held in third position and the head will be tilted towards the hand that is up. This position is from the Cecchetti method, but has been adopted by the majority of the styles.

Échappé [ay-sha-PAY]

This term refers to the movement of the legs from a closed position to an open position. There are two types of échappés: échappé sauté, in which the dancer starts from a demi-plié in fifth position, opens the legs in the air and lands in a demi-plié in an open position (fourth or second); and échappé sur les demi-pointes, or les pointes, in which the dancer also starts from fifth position, but slides the feet through the floor and ends in an open position (fourth or second) with the legs completely straight. In both types of échappés, both legs open to the same distance from the original position.

Effacé, effacée [eh-fa-SAY]

Literally: shaded. This term is used to describe a position in which the dancer stands according to the audience’s perspective. An effacé position is where the dancer’s body is placed at an oblique angle from the audience and the legs appear to be “open”. Effacé is the opposite to the croisé position.

Élévation [ay-lay-va-SYAWN]

Literally: elevation. This term refers to the height of a dancer’s jump.

Entrechat [ahn-truh-SHAH]

Term derived from the italian word “intrecciare” that means “braided”. Entrechat refers to the beating of the legs, in front and behind, while the dancer is elevated from the floor. Entrechats are named after the number of crossings or beats that the dancer does in the air, each beat counted as two (one for each leg). For example, an entrechat quatre requires the dancer to jump and cross the legs twice before landing.

Entrechats can be classified into two general categories: even-numbered entrechats (deux, quatre, six, huit, dix) that start and land in fifth position; and uneven-numbered entrechats (trois, cinq, sept, neuf) that start from fifth position, but land in one foot.

Épaulement [ay-pohl-MAHN]

Literally: shouldering. This term is used to describe a specific position of the shoulders in relation with the lower body, in which one shoulder is brought forward giving the back of the dancer a “twisted” look. In épaulement, the waist and the legs remain still and the head is slightly tilted toward the shoulder that is in front. The main directions of épaulement are croisé and effacé.

Extension [eks-tahn-SYAWN]

In ballet, this term refers to the ability of the dancer to raise his/her extended leg en l’air, and have the strength and control to hold it there. It is common to hear the phrase: “X dancer has beautiful extensions”, referring to the height and shape of the leg that is en l’air.

Face, en [ahn fahss]

Literally: in front. This term is used when the dancer is facing the audience in a right angle, as opposed to a croisé or effacé position.

Fermé, fermée

Closed. This term accompanies the name of a step and indicates that it finishes in a closed (fermé) position. For example, sissonne fermée.

This is a step where the ballerina is held in a retiré position by her male partner. It is called a “dive” because, generally, the ballerina starts from an over-the-head lift and then is lowered into the fish dive by her partner, finishing very close to the ground. This step is very common in partnering exercises and pas de deux.

Fondu, fondue [fawn-DEW]

A melting or sinking down movement. This term describes the action of slowly bending the supporting leg into a demi-plié, while the working leg is in cou de pied or en l’air.

Fouetté [fweh-TAY]

Whipping movement. This term refers to the rapid change of the body’s direction (from the front to the back, or vice versa), while the working leg is en l’air and also changes direction (from a devant position to a derrière position) after passing through a demi-plié in first position. Fouettés can be done petite or grande, depending on the height of the working leg; and also à terre, sur la demi-pointe, sur la pointe, sauté or en tournant.

Fouetté rond de jambe en tournant [fweh-TAY rawn duh zhahnb ahn toor-NAHN]

Literally: whipped circle of the leg turning. Fouetté turns are one of the most popular steps in ballet. The dancer starts with a pirouette in the retiré position, then fondues the supporting leg while extending the other leg devant at hip level, the working leg is whipped energetically to an à la seconde position and then brought back in into the retiré position. The whipping of the leg allows the dancer to gain speed and keep turning on the supporting leg. Fouetté turns are done in a series and can be executed en dehors or en dedans.

Glissade [glee-SAD]

This term is derived from the french verb “glisser” which means “to glide”. It is a transitory step, generally preceding a petit or grand jump. The dancer will start from a demi-plié in fifth position and glide the working foot through the floor until the leg is completely extended, and the pointed foot is separated a few inches from the floor. After this, the supporting leg will push off the floor and reach an extended position in the air. Before descending, the legs will create an “A” shape in the air. Then, the first foot that left the floor will come back down into a fondu and the second leg will be glided along the floor until closing into fifth position.

Glissades may be done devant, derrière, dessous, dessus, en avant or en arrière. All glissades will start and finish in a demi-plié in fifth position.

Grand, grande [grahn, grahnd]

Literally: big or large. This term accompanies the name of a step, such as grand plie or grande rond de jambe. Grand plié [grahn plee-AY] This term refers to the “full” or “maximum” bending of the knees while maintaining the legs completely turned out from the hip joint. In a grand plié the knees are fully bent and the heels are separated from the ground in first, third, fourth and fifth position.

Jeté [zhuh-TAY]

This term refers to a jumping step in which the weight is shifted from one foot to the other. To execute a jeté the dancer will brush one leg off the floor and throw it into the air. The other leg will push off the floor and land in cou de pied with the first leg in fondu. Jetés can be done in all directions.

Jeté battu [zhuh-TAY ba-TEW]

Jumping step. Jeté battu follows the same mechanic of a jeté, but is embellished by a beating of the legs before landing. It can be done dessous or dessus.

Jeté entrelacé [zhuh-TAY ahn-truh-la-SAY]

Literally: interlaced jeté. This jump is done by doing a degagé in front with one leg while pushing off the floor with the other. Then, the leg that is in degagé will do a fouetté to an arabesque and, simultaneously, change the direction of the body. After this, the leg in arabesque will switch positions with the other leg. All of this will happen in the air. Jeté entrelacé lands in an arabesque position and is normally preceded by a chassé or a pas couru.

Jeté, grand [grahn zhuh-TAV]

This term refers to a jeté in which the legs are thrown into the air at 90 degrees. The back leg can be in an attitude or in an arabesque position. Grand jeté is a jump that requires great elevation and power, and that travels – generally, forward – while in the air.

Jeté, petit [puh-TEE zhuh-TAY]

A small jeté in which the legs are thrown into the air at 45 degrees. It lands in fondu with the other leg en l’air or in cou de pied. Petit jeté can be executed dessus, dessous, en avant, en arrière and en tournant.

Leotard [lee-o-tard]

This is the main piece of clothing that female dancers wear in class. A leotard covers the dancer’s entire torso and allows her to move freely.

In Ballet, this term refers to the line that the dancer creates with his/her body. Dancers aim to achieve a beautiful line through straight legs, fully-pointed feet, long and delicate arms, and an elongated neck.

Manèges [ma-NEZH]

This term describes the trajectory that a dancer follows when executing a step around the stage, in a circle. For example, copé jeté en tournant in manège.

Mazurka or mazurek

It is a traditional polish dance in which the music is counted in ¾ or ⅜. It is generally danced in a circle and has a lot of clicking heels and stomping feet. Mazurka has been incorporated into many ballets as a character dance.

Ouvert, ouverte [oo-VEHR, oo-VEHRT]

Literally: open. This term refers to feet positions (second and fourth), limbs, angles and steps that are done or finished in an open position. For example, sissonne ouvert.

Pas de basque [pawh duh baask]

This is a traveling step that changes the direction of the dancer’s body. The dancer will start in fifth position with the right leg in front. The left leg will do a demi-plié while the right leg is brushed through the floor and positioned in a tendu devant croissé. Then, the right leg will do a half rond de jambe and change the direction of the body to an ecarté derrière position, while the left leg is still in demi-plié. After this, the weight will be transferred to the right leg and the left leg will be extended to an ecarté devant position. Pas de basque will finish in a demi-plié in fifth position after brushing in the left leg through the floor.

This step may also be done with a small jump in order to shift the weight from one leg to the other, and can be executed en avant, en arriere or en tournant.

Pas de bourrée [pah duh boo-RAY]

This term refers to a step that has many variations and can be done in any direction. A pas de bourrée is composed of a series of small steps in which the legs come together for a moment before opening again. It is normally done sur la demi-pointe or sur la pointe, and it is used to travel en avant, en arrière or à la seconde. Pas de bourré is generally preceded by a tombé, as a preparation for pirouettes or big jumps.

Pas de bourrée couru [pah duh boo-RAY koo-REW]

Literally: running pas de bourrée. It is composed by a series of small and quick steps that are done in the fifth position, and help the dancer travel en avant, en arrière, à la seconde or en tournant. Pas de bourrée couru is done sur la demi-pointe or sur la pointe.

Pas de chat [pah duh shah]

Cat’s step. It is a jumping step in which the dancer will start from demi-plié in fifth position. The back left will be lifted into the air in a retiré, closely followed by the other leg in the same position. The jump travels in the air towards the direction of the first leg and lands in fifth position.

Pas de deux, grand [grahn pah duh duh]

This term refers to a dance that is performed by two dancers. In Ballet, it is normally a partnered dance between a male and a female dancer. All traditional ballets have at least one pas de deux.

Pas de quatre [pah duh KA-truh]

This term refers to a dance that is performed by four dancers. One of the most famous pas de quatre is the dance of the four swans in the ballet “Swan Lake”.

Pas de trois [pah duh trwah]

This term refers to a dance that is performed by three dancers.

Pas de valse [pah duh valss]

Literally: Waltz step. This term refers to a combination of steps that accompanies the rhythm of the traditional Waltz music. It is composed of a degagé and two steps done sur la demi-pointe. Pas de valse can be done en avant, en arrière, à la seconde or en tournant, and is always decorated with graceful port de bras.

Pas marché [pah mar-SHAY]

This term refers to the delicate and graceful walk that a dancer uses to enter or leave the stage.

Penché, penchée [pahn-SHAY]

This term generally accompanies the name of a step to indicate that it is to be done “leaning” or “inclined”. The most common use for this term is arabesque penchée, which is normally abbreviated to “penchée”.

Petit, petite [puh-TEE, puh-TEET]

Literally: small. This term accompanies the name of a step, such as petit jeté or petit battement.

Piqué [pee-KAY]

This term refers to a step in which the dancer shifts the weight to one leg by directly stepping into the demi-pointe or the pointe and leaving the other leg en l’air. Piqué is generally accompanied by the name of a step that describes the position that the en l’air leg will reach when doing the piqué. For example, piqué arabesque or piqué attitude. It can be done in all directions.

Pirouette [peer-WET]

This term refers to a complete turn or a series of consecutive turns that a dancer does while being supported in one leg. In a pirouette, the supporting leg is completely straight and can be sur la pointe or sur la demi-pointe. Pirouettes can be done en dehors or en dedans; and in various positions, such as: cou de pied, retiré, arabesque and attitude, among others.

Pirouettes require great strength, control and coordination, and are a clear demonstration of a dancer’s technique and ability.

Pirouette à la seconde, grande [grahrul peer-WET a lah suh-GAWND]

This term refers to a series of consecutive turns done with one leg extended à la seconde at 90 degrees. Each pirouette is divided by a demi-plié in the standing leg that allows the dancer to continue turning and gain speed. The leg that is en l’air remains à la seconde through the entire consecution of turns, and the arms are firmly held at second position as well. To finish the pirouette, the dancer will bring in the leg that is en l’air to a retiré and perform various turns in said position, while maintaining the supporting leg completely straight and closing in the arms to first position. Grande pirouettes à la seconde are generally executed by male dancers sur la demi-pointe.

Plié [plee-AY]

This term refers to the bending of the knees and can be done demi or grand. Pliés strengthen the muscles, while also making the tendons flexible and giving the dancer a sense of balance. They are generally done at the barre in first, second, fourth and fifth position, and are considered one of the most important and fundamental steps in classical dance.

Pointes, sur les [sewr lay pwent]

Literally: on the points. This term is used to describe the position where the dancer stands on the tip of the toes. It can be used in the singular form: cou de pied sur la pointe; or in the plural form: relevé sur les pointes.

Pointe shoes

These are the specialized ballet shoes that allow dancers to dance en pointe or sur les pointes. Pointe shoes give the dancer support, and highlight the beauty of the dancer’s feet and line.

A marching step adapted from the traditional polish dance that was performed at noble events in the 16th century. A polonaise consists of two steps done in relevé, followed by a step done in demi-plié while the other leg brushes off the floor and is slightly lifted in front. This step is generally seen in processional dances inside a ballet, where a group of dancers enters or leaves the stage.

Port de bras [pawr duh brah]

This term refers to the movement of the arms. A port de bras is the action of gracefully changing the arms from one position to another, and is generally accompanied by slight adjustments of the head’s position and épaulement. The term port de bras can also refer to a series of specific exercises that are made to improve the arms’ mobility and increase the elegance of these movements.

Porté, portée [pawr-TAY]

Literally: carried. This term can refer to a jumping step that travels in the air and moves the dancer from one spot to another. Porté is also used to describe the action in which a male dancer carries his partner through the stage.

Promenade, tour de [toor duh prawm-NAD]

Literally: turn in a walk. This term refers to a step in which the dancer holds a position while slowly turning in the standing leg. This turn is done with the standing foot à terre through small and almost imperceptible movements of the heel. Promenade can be executed en dehors or en dedans and in any position en l’air, such as arabesque or développée à la seconde.

Relevé [ruhl-VAY]

This term refers to the rising of the body on the toes (sur les pointes) or on the balls of the feet (sur les demi-pointes). Relevé can be done in any position with the supporting leg(s) completely straight.

Retiré [ruh-tee-RAY]

Literally: withdrawn. This term refers to a position where the working leg is raised à la seconde with the knee fully bent, so that the toes of the foot are placed in front of the knee of the supporting leg. Retiré can also be done with the toes placed behind or to the side of the supporting leg. Pirouettes in the retiré position are one of the most common turns that can be found in classical variations.

This term refers to the bow or curtsy with which the dancers greet the audience and receive the applause. It is generally done with an elegant port de bras that has a style similar to the variation or the ballet that was just performed. Reverences are also used by dancers to greet the teacher or ballet master after a ballet class, as a sign of respect and gratitude.

Rond de jambe [rawn duh zhahnb]

This term refers to a circular movement done by the working leg while keeping the hips square and passing through first position. In rond de jambe, both legs are completely straight and the working foot is fully pointed. It is an exercise done at the barre and in the center, and can be done en dehors, where the working leg is taken to the front, to the side and then to the back; or en dedans, where the working leg is taken to the back, to the side and then to the front.

Rond de jambe is an exercise that loosens the hips and allows the dancer to develop control over his/her turn-out.

Rond de jambe à terre [rawn duh zhahnb a tehr]

This term refers to a rond de jambe in which the working foot remains in contact with the floor throughout the entire movement; it is never taken en l’air.

Rond de jambe en l’air [rawn duh zhahnb ahn lehr]

This term refers to a circular movement done by the bottom half of the working leg while it is held à la seconde. To execute a rond de jambe en l’air, the dancer will begin by raising the working leg à la seconde and drawing an oval in the air. The starting point of said oval is the extended leg, the middle point is a retiré position and the finishing point is the extended leg, once again. This movement can be done en dehors or en dedans, and the working leg can be à terre, sur la demi-pointe or sur la pointe.

Rond de jambe en l’air can also be executed at 45 degrees, where the middle point of the oval will be a cou de pied.

Royale [ruah-YAL]

This step is also known as changement battu. The dancer will start from demi-plié in fifth position and spring into the air. The legs will open slightly before beating together and then changing positions (from the front to the back, or vice versa). The jump lands in a demi-plié in fifth position.

Saut de basque [soh duh bask]

This term refers to a jump that travels in the air with one leg held in the retiré position. The dancer will start from a demi-plié in fifth position with the right foot in front. While keeping the left leg in demi-plié, the right leg will be taken up to retiré and then be extended towards the floor á la seconde. The weight will be shifted towards the right leg in a fondu while doing a half-turn. After this, the left leg will be thrown into the air and reach an à la seconde position at 45 degrees. The right leg will push off the floor and bend until being positioned in retiré devant; while doing so, the dancer will complete the turn. The jump lands in fondu on the left leg and retiré devant with the right leg. Saut de basque travels in the air towards the direction of the leg that is brought up to retiré and can also be done with a double turn in the air.

Sauté, sautée [soh-TAY]

Literally: jumped. This term accompanies the name of a step to indicate that it is to be done with a jump. For example, échappé sauté.

Seconde, à la [ah la suh-GAWND]

Literally: to the second. This term is used to indicate that a movement is to be done towards the side. It can refer to the position of the limbs or to the direction in which a step travels.

Sissonne [see-SAWN]

This term refers to a jump that is done from two feet and that lands in just one foot, in which both legs open outwards in the air. Sissonne can be done petit or grand, depending on the elevation of the jump and the height that the legs reach in the air. This step can be done ouverte, fermée, devant, derrière, dessous, dessus, en avant or en arrière.

Sissonne fermée [see-SAWN fehr-MAY]

Literally: closed sissonne. This term refers to a sissonne that lands in a demi-plié in fifth position. In this jump, the second leg reaches the floor an instant later than the first, and then reaches the fifth position by brushing the floor and passing through the demi-pointe. Sissonne fermée can be done in all directions.

Sissonne ouverte, grand [grahnd see-SAWN oo-VEHRT]

Literally: big open sissonne. This term refers to a sissone that has great elevation and in which the legs are open at an angle of over 90 degrees. Grand sissonne ouverte starts from a demi-plié in fifth position and lands in fondu, while the other leg is held in the position that it had in the jump. This position can be arabesque, attitude, à la seconde or développé devant, among others.

Soussus [su-suu]

This term refers to a relevé in fifth position in which the toes of the leg that is forward are placed directly in front of the toes of the back leg. In soussus, both legs are completely straight and turned out.

Soutenu [soot-new]

Literally: sustained. This term refers to a turn done in soussus, in which the legs switch positions in order to allow the dancer to turn in the spot.

The term soutenu can also accompany the name of a step to indicate that it must be held in a specific position before landing. For example, assemblé soutenu.

Supporting leg

This term refers to the leg that supports the dancer’s weight while the other leg is executing a movement. It can be in fondu, à terre, sur la demi-pointe or sur la pointe. The supporting leg must be very strong and steady, so that it remains still while the other leg is moving.

Terre, à [a tehr]

This term indicates that a movement or step must be executed on the ground; without losing contact with the floor.

Tour en l’air [toor ahn lehr]

This term refers to a jumping step in which the dancer performs a whole turn in the air before returning to the floor. The dancer will start from fifth position with the right leg in front and push off the floor with both feet. The arms will close to first position and the body will turn en dehors in the air. The jump will land in fifth position with the left foot in front. Tour en l’air can be done single, double or triple; and can also land in other positions such as arabesque, attitude, à la seconde or on one knee.

In classical repertoire, tour en l’air is a step done exclusively by male dancers.

Tournant, en [ahn toor-NAHN]

Literally: turning. This term accompanies the name of a step to indicate that it is to be done turning. For example, assemblé en tournant or chassé en tournant.

This term refers to the ability of the dancer to turn the legs outwards (en dehors) from the hip-joint. All of the steps in ballet must be executed with turn-out.

Variation [va-rya-SYAWN]

This term refers to a dance that is performed as a solo in a ballet.

This term is used to describe a dancer with great technique that can execute steps of high difficulty and make it seem effortless.

Working leg

This term refers to the leg that is executing a movement or a step. It can be à terre or en l’air. The working leg is the opposite of the supporting leg.

— Written By: Juliana Barbosa, Professional Ballet Dancer.

Other dance forms: Learn to dance hip hop videos How to dance Ballroom online Irish Step dancing lessons How to dance at a club How to Tap Dance online

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317 Day: March 17 events celebrate Indianapolis businesses, artists and culture

tour jete lift

In Indianapolis, March 17 is about more than shamrocks, corned beef and Guinness .

While much of the world celebrates St. Patrick’s Day, Hoosiers celebrate Indianapolis businesses, artists and culture on the date that matches our area code.

Perfect Guinness pour See how to pour the perfect pint at O'Reilly's Irish Pub in Indy

Since 2015, Midwest Leak Magazine, an Indianapolis-based marketing agency, and the Nap or Nothing apparel brand have coordinated the 317 Day celebration

Look for a day of events at various venues. Visit facebook.com/317Day for information.

Highlights include:

317 Day Treasure Hunt Shopping Experience and Bus Tour

416 Wabash Event Space, 416 E. Wabash St.

Shop with vendors at the site or take a bus tour of Black-owned businesses, guided by WildStyle, historian and founder of All317HipHop.

Visit tinyurl.com/5n6vcyen for information.

317 Day Concert

416 Wabash Event Space, 416 Wabash St.

The event features DJs Strick, Sounds by Cam, Reddy Rock, Mandog and Nava.

General admission is $20. VIP tickets, which come with admission to a gifting suite, are $40 each. Tickets are available at tinyurl.com/yc53xncm .

317 Day Finale 

Landsharks, 808 Broad Ripple Ave.

317 Day ends with performances, dancing, interviews and vendors. Tickets are $5-$10 each and are available at tinyurl.com/5fr528ed .

Other 317 Day-themed events across the city include:

317 DAY DIY Art Workshop

Cain’s Creative Chaos, 1221 Indy Place

This hands-on workshop welcomes people of all skill levels to explore various art techniques and create their own unique masterpieces. Attendees choose their bases – from canvas, wood, glass and epoxy Resin – and instructors guide the process.

Tickets start at $28.50 and are at tinyurl.com/5fr528ed .

Paradox Lounge, 1059 Virginia Ave.

This event is hosted by 28Way, Eleven22 and Fat Wes.

Tickets start at $10 at tinyurl.com/2cy2uxyt .

Maggie The Stage Play

Frank and Katrina Basile Theater, 450 W. Ohio St.

For information about this drama, visit  tinyurl.com/2284kd6x .

Contact IndyStar reporter Cheryl V. Jackson at [email protected] or 317-444-6264. Follow her on X.com: @cherylvjackson .

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7 Commonly Used Ballet Terms, and What They Actually Mean in France

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Do you call the pirouette position passé or retiré, or do you use both? What about the term élevé? Do you use it? Have you ever considered what these French words actually mean?

“Ballet terminology is somewhat subjective,” says Raymond Lukens of ABT’s JKO School. “Often there is no definitive way to say something. What’s really important is to create a picture in the minds of your students so that they will do the step you’re asking the best way possible. You can split hairs forever over this stuff!”

Another thing to keep in mind is this, says Lukens: “For the French, ballet terms are seen as verbs or action words, and to non-French speakers they’re seen as labels for the movements.”

Tendu Everyone in the world who knows ballet understands what you mean when you say, “Four tendus front,” but the French say dégagez four times front. Dégager means “to disengage.” You dégagé the leg to the front, side or back from a closed fifth or first position to an open position. You can dégagé to the floor, at half height (what Americans commonly know as dégagé) or at full height. Tendu means “stretched,” so the French may command in class, “Dégagez à terre avec la pointe tendue.

Penché Pencher means “to lean.” I was watching a class at the Paris Opéra Ballet School and the teacher told the students, “Penchez en avant et relevez-vous.” What do we envision immediately? A penché in arabesque and a relevé onto demi-pointe in arabesque. But the teacher was simply saying, “Bend the body forward (with both feet in first position) and recover.”

Passé Passer means to pass the foot from front to back and vice versa. If the foot remains in front, where are you passing to? With pirouettes: If you’re in fourth position and you bring the back foot to the front for an en dehors turn, that can be seen as a passé, but if you are in fifth with the right foot front and you lift it to the front of the knee to turn, that would properly be called retiré, which means “withdrawn.” In ABT’s curriculum, for consistency and to avoid confusion, we use the term retiré for all pirouettes, because you withdraw the foot no matter what position you begin from.

Tour jeté The French call this movement grand jeté en tournant and post-Vaganova teachers call it grand jeté entrelacé. Claude Bessy, former director of the Paris Opéra Ballet School, says that “tour jeté” makes no sense and that entrelacé does not pertain to the movement unless you do the movement with beats.

Élevé My biggest pet peeve is the use of the term élevé to describe a relevé without the use of the demi-plié. When I asked a former dancer from the Paris Opéra Ballet about this term, she looked at me with the most curious tilt of the head and asked, “How does élever pertain to ballet? I élève my glass for a toast, I can élève chickens,” which translates as “I raise my glass,” or I can “breed chickens,” “but there is no élevé movement in ballet.” The translation for élever is “to raise, bring up, breed or rear.” The reflexive verb se relever means “to raise oneself, to get up,” so when you do a relevé with straight knees, that’s just what you say.

Did you know?

Entrechat literally means “between cat.” All we can suppose is that the term came from French masters distorting the Italian word intrecciare (sounds like intrecharay), which means “to interweave, interlace.” But who knows!

Sauté is the past participle of the verb sauter, “to jump.” So when we ask a student to do 16 sautés we are asking the student to do 16 “jumped.”

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Ask Amy: I’m Starting Pointe Soon. Does It Hurt?

A cute white piggy bank wearing a pink rhinestone tiara and tiny pink tutu rests on top of a pink table. Below its feet is a one dollar bill, and loose change is scattered off to its right side.

In Need of Financial Aid? Here Are Tips for Funding Your Summer Intensive

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Technique, Performance, and Networking Align in Next Generation Ballet’s New Summer Intensive Partnership

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Nutrition Advice for Your Best Summer Intensive Auditions

IMAGES

  1. Improve Your Tour Jeté (Jeté en Tournant or Entrelacé)

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  2. Improve your Tour Jeté

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  3. Tour Jete Turn Conditioning

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  4. How to do a Tour Jete

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  5. How to do a nice tour jete that hits high arabesque at top of jump

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  6. How to Entrelacé/Tour Jeté

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VIDEO

  1. 1998 Genie S-80 4WD Boom Lift

  2. ข้างทางยังมีตัวให้ตกตลอด.! ตัวนี้ใหญ่จริงๆ เหยื่อ เม่นแคระ

  3. TOUR JETÉ/ENTRELACÉ MISTAKES ✨ #vaganova #ballettips #ballerina #balletclass

  4. Tour Jette

  5. Tutorial: Tour Jete

  6. JAZZ BABY Posada 2023

COMMENTS

  1. 7 Tips for a More Powerful Tour Jeté

    Let the arms assist: Coordinate your port de bras with your grand battement. The arms go up through high fifth as you take off. They begin to open, Constantinescu says, "right at the top of the jump.". Practice your takeoff and landing at the barre with this combination: Grand battement devant on demi-point, turning towards the barre as you ...

  2. Tour Jeté

    Today we are breaking down tour jeté also known as jeté entrelacé or grand jeté en tournant or simply "entrelacé".Although it has many names today I will be ...

  3. Improve Your Tour Jeté (Jeté en Tournant or Entrelacé)

    Today we talk about the tour jeté or jeté en tournant. This is a very popular grand allegro step in ballet and many dancers struggle with it. I break down th...

  4. How to perform a Tour Jete in Ballet

    Runqiao Du performs a Tour Jete. Ballet with Isabella channel performing a Tour Jete. In all of the above examples, the Instructors or their Student performs a correct and sometimes spectacular ...

  5. How to do a Tour Jete in Ballet

    The "Tour Jete" or "Grand Jeté En Tournant" AKA "Entrelacé" is always taught wrong with the first kick going to the front. This is how all the textbooks and ...

  6. Tour jeté (star) lift

    Mark Scolieri & Amanda Janesick

  7. Ballet with Chiara

    As you start your initial brush through first, your arms should come from second position and pass through en bas, so that they are there when your feet are in first position. As you lift your leg in front of you, bring your arms through first position, and continue lifting them to fifth en haut as you approach the top of your jump.

  8. Types of Ballet Jumps

    There are five types of ballet jumps which we will explore now. They are the following: Sauté - A sauté is a jump from two feet which lands on two feet. Sometimes, it can be jumping from one foot back on to the same foot. Temps Levé - A temps levé is a hop from one foot to the same foot. Jeté - A jeté is any jump or leap taking off ...

  9. How to Do a Grand Jete: An Expert-Approved Guide

    1. Sit with your legs out and reach for your toes to stretch your legs. Sit on the floor with both legs extended straight out in front of you. Lean forward and reach for your toes with your arms outstretched all the way. Stretch only until you feel a minor burn in your leg muscles, and then hold it for 30 seconds.

  10. Teaching Tour Jeté

    Karen Lynch of Lynch School of Ballet shares an effective teaching tool for helping students attain a better tour jeté. Karen Lynch was raised on Long Island and received her ballet training at the Seiskaya Ballet School. Karen danced professionally with the Pacific Northwest Ballet where she performed in many Balanchine ballets including ...

  11. Breaking Down Coupé Jeté en Tournant With ABT's Carlos Lopez

    November 21, 2022. There's something uniquely exciting about coupé jeté en tournant. "I think it's the combination of turning, jumping and traveling," says Carlos Lopez, American Ballet Theatre's director of repertoire and a former soloist with the company. "Usually you see it at the end of a ballet, in a manège in the coda.

  12. How Do You Do a Tour Jete in Ballet?

    A tour jet é is a ballet move that requires an incredible amount of skill and technique to master. It is an impressive step that can be seen in many classical works, such as Swan Lake or The Nutcracker, and is a hallmark of advanced ballet technique. ... dancers must have strong legs, core muscles, and balance to be able to lift one leg high ...

  13. How to Do a Grand Jeté: 3 Tips for Mastering Your Grand Jeté

    How to Do a Grand Jeté: 3 Tips for Mastering Your Grand Jeté. Written by MasterClass. Last updated: Jun 7, 2021 • 3 min read. Once you've mastered ballet choreography like pliés, entrechat, and pirouettes, you're probably feeling eager to learn something a little more extravagant. The grand jeté is an elegant and impressive ballet move.

  14. The textbook teaching for Tour Jete is wrong : r/BALLET

    Battement Front means a crooked Tour Jete. Some teachers like Claudia Dean insist on following the textbook method of doing a battement front for the takeoff and the results are bad for her in this video and the student she teaches in this video. In both cases, the first leg kicks upstage away from the audience and the second leg kicks stage left.

  15. The Divine Huntress: Tamako Miyazaki's Secrets for Dancing "Diana and

    "Rather than think 'Lift up,' I think about pushing down into the floor and creating length in my supporting side so that I can stay on balance and extend my leg to arabesque." 4. A Solid Landing. Miyazaki and Breitman. Richard Finkelstein. To nail her en dedans pirouette after the tour in à la seconde, Miyazaki makes sure she lands ...

  16. Tour Jete Half Drill

    July 9, 2023 July 9, 2023 Brett Wargo Beam, drill, Floor, Leaps, progression, technique, tour jete. View this post on Instagram. A post shared by Best Darn Gymnastics (@bestdarngymnastics) You May Also Like. Roundoff Punch Ups . February 9, 2023 Brett Wargo . ... ← Overhead Med Ball Relevé Lifts;

  17. Ballet Terms A To Z

    The jump will land in fifth position with the left foot in front. Tour en l'air can be done single, double or triple; and can also land in other positions such as arabesque, attitude, à la seconde or on one knee. In classical repertoire, tour en l'air is a step done exclusively by male dancers. Tournant, en [ahn toor-NAHN] Literally: turning.

  18. Glossary of ballet

    A fish dive lift. A partnering dance lift, often performed as part of a pas de deux, in which the male dancer supports the female in a poisson position. Flic flac. French pronunciation: [flik flak]) Familiar French term for battement fouetté à terre. A step where the foot of the working leg sweeps flexed across the floor from pointed à la ...

  19. HOW TO Do a Classic Fish Lift Combination (Easy Dance Lift Tutorial)

    In this video we breakdown and demonstrate the technique for a classic Fish Lift! If you are looking for actual online coaching for your own dancing, reach o...

  20. 317 Day: March 17 celebrates Indianapolis businesses and culture

    Check out these 317 Day events that lift up Indy culture. ... 317 Day Treasure Hunt Shopping Experience and Bus Tour. 1-5 p.m. 416 Wabash Event Space, 416 E. Wabash St.

  21. Tour jeté Definition & Meaning

    The meaning of TOUR JETÉ is a high turning leap in ballet starting with battement and finishing in arabesque —called also jeté en tournant.

  22. 7 Commonly Used Ballet Terms, and What They Actually Mean in France

    Tendu. Everyone in the world who knows ballet understands what you mean when you say, "Four tendus front," but the French say dégagez four times front. Dégager means "to disengage.". You dégagé the leg to the front, side or back from a closed fifth or first position to an open position. You can dégagé to the floor, at half height ...

  23. Teaching Tour Jeté

    Karen Lynch of Lynch School of Ballet shares an effective teaching tool for helping students attain a better tour jeté.