food tour yerevan

THE 5 BEST Yerevan Food Tours

Yerevan food tours.

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• The ranking of tours, activities, and experiences available on Tripadvisor is determined by several factors including the revenue generated by Tripadvisor from these bookings, the frequency of user clicks, and the volume and quality of customer reviews. Occasionally, newly listed offerings may be prioritized and appear higher in the list. The specific placement of these new listings may vary.

1. Group tour: Garni Temple, Geghard Monastery and Master Class

2. Group Tour: Amberd, Aragats, Lake Kari, Saghmosavank, Alphabet

3. Yerevan City Walking Tour w/Brunch

4. Let’s have a behind-the-scene look at Armenia!

5. Armenian Pastry Master Class and Discovery of Garni Temple and Geghard Monastery

6. Splendid Armenia

Keep the fun going with other experiences in the area.

Bottle Your Own Local Sparkling Wine in Dilijan

Make Your Own Creative Armenian Sweet Gata

Taste Local Teas & Make Your Own Tea Mix

Private Honey Farm Tour and Beeswax Candle Making in Spitak

4 Hour Private Wild Food Experience in Dilijan

Wineries and Heritage of Areni Walking Tour

1 Hour Private Fruit Spirit Tasting

Heritage of Areni Walking Tour and Wine Tasting

Traditional Food Making in Nature

Private Wine Tasting with a Local Sommelier in Gyumri

Private Traditional Coffee And Dessert Making Activity

Wild Table by Odzun BnB

Private Akhuryan Riverside Grill Station

Winemaker's Table: Areni Vineyards

What travelers are saying.

• Group Tour: Khor Virap, Noravank, Hin Areni wine tour & tasting, Birds-Cave
• Group tour: Garni Temple, Geghard Monastery and Master Class
• Yerevan city tour with drinks in a classic car with photography
• Private tour to Khor Virap, Areni winery, Noravank
• Group Tour: Hin Areni Winery, Tatev (wayback on Ropeway), Khndzoresk Caves
• Mariam Ghazarian - Private Tours
• Gira Travel
• Feel Armenia by Fairyland Hospitality Group
• Moodita Travel Armenia

Free Food Tour Yerevan

• Discover the ancient gastronomic traditions and delicious cuisine of Yerevan on a culinary journey through the unique flavors and rich history of Armenia.
• Explore the bustling GUM Market of Yerevan , discover the local products, and chat with the vendors.
• Indulge yourself with artisanal honey and candied nuts, discover the origins of the churchkhela, sujuk, basturma , and much more.

Other Tours in Yerevan

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PEOPLE'S 24 Hour Food Tour: Chicago

It may be known as the Second City, but Chicago is second to none when it comes to a memorable and diverse food scene. We pick the best places to eat in one delicious day

Writer Ari Bendersky has covered Chicago’s dining scene for nearly 20 years. From serving as founding editor of Eater Chicago to writing for many local and national publications (including WSJ magazine, New York Times, and Food & Wine) to launching his own Substack newsletter, Something Glorious , he continues to deliver the goods on where to eat, what wine and spirits to drink, and what’s happening in the lives of some of the world’s top chefs. 

Chicago is inarguably one of the top culinary destinations in the U.S. From its legendary humbler fare (Chicago-style pizza and the requisite Chicago hot dog "dragged through the garden") to on-the-rise young chefs cooking the food of their cultures to some of the most lauded high-end cuisine in the country (there’s a reason the annual James Beard Foundation Awards are held here each year), there's something for everyone within the city limits.

That, of course, makes it almost impossible to put together an itinerary for a visitor looking to try the best of the city's eats in just one day. In fact, narrowing down your options might be some of the toughest decisions you ever make, up there with "Do I go to a top college to study engineering or go straight to work in a hot tech company?" and "Is a ticket to see Taylor Swift more important than covering my rent this month?"

Like we said, these aren't easy decisions, but you have to make the choice and just go with it. From breakfast to dinner to a late-night indulgence, Chicago has more options than you have time, so choose wisely — ideally with some guidance from those of us who take this "research" seriously. Here are our picks for where to dine during one day in one of the country’s best food cities. 

Breakfast: Tiztal Cafe

Tiztal Cafe

No matter where you’re staying, grab a rideshare or hop on the “L” train and head to Uptown to this super cute Latin women-owned gem. Yes, you can get pancakes, scrambled eggs or an omelet, but Tiztal’s Mexican breakfast, especially the chilaquiles, is why you come here. Made with fresh crisp tortillas and green salsa, the dish gets topped with warm baked chihuahua cheese and cilantro (go extra and top it with steak and eggs, their specialty). Or opt for the huevos rancheros or chorizo scramble. But if you want simple eggs, be sure to ask for some pico de gallo and tortillas on the side. Pro tip: if it’s warm out, ask to sit on their recently renovated hidden backyard patio filled with Mexican art.

Lunch: Lula Cafe

Kyle Kissel

A mainstay in Chicago’s culinary world, Lula Cafe has been serving some of the best lunch (and let’s not forget dinner) for 25 years. The restaurant is led by chef/owner Jason Hammel, a multiple James Beard Award nominee and champion of the farm to table movement. Lula elevates brunch — you can order off the full brunch and lunch menu between 9 a.m. and 3 p.m. — while remaining utterly cozy.

Keep it simple with buttermilk pancakes, or opt for a perfectly cooked French omelet filled with butternut squash, ricotta, and pear mostarda that’s served with a petit salad of local greens. Or go for baked French feta with marinated olives and a punchy jalapeño basil oil; the classic Lula ‘99 turkey sandwich layered with avocado, lettuce, and chili oil; or this writer’s favorite warming chickpea and fennel tagine with spiced green harissa and sweet golden raisins. Your table might be about to buckle after ordering everything that sounds delicious, but you should also treat yourself to one of their brunch cocktails — you’re on vacation, right?   

Sweet Treat: Mindy’s Bakery 

Aliza J Sokolow

After winning a James Beard Award for outstanding pastry chef, running a successful restaurant, and launching a massively successful edible cannabis brand, what’s left for Mindy Segal to do? Open her namesake bakery. Set in Wicker Park, Mindy’s Bakery sees people lining up early for an array of baked goods pulling from European and Middle Eastern traditions. Her housemade bagels and bialys are a huge draw, but if you're indulging an afternoon sweet tooth, you can’t pass up a twice-baked almond croissant, hot fudge glazed donuts, marbled sour cream coffee cake with cocoa nib streusel, and the smattering of hot-out-the-oven cookies, bars, brioche tarts, and cakes.

(Bonus pick: If you're here on a hot day and need to chill out, check out Pretty Cool Ice Cream , with locations in Logan Square and Lincoln Park, for inventive ice cream pops from award-winning pastry chef Dana Cree.)

Dinner: Shaw’s Crab House

Lettuce Entertain You Restaurants

There are any number of newer hotspots we could send you to (some recent favorites include Maxwells Trading , Obelix , Brasero , or Daisies — and frankly, if you have more time, definitely go to any one of these). But for a true "classic Chicago" dinner out, the city's 40-year mainstay Shaw’s Crab House is a fun stop with something for everyone.

It's two restaurants in one – the more formal dining room that throws back to the Rat Pack era and a casual and boisterous oyster bar. You can get steak or chicken, but it is a "crab house," after all, so definitely indulge in some of its popular seafood. Start with a dozen oysters flown in fresh from around North America. Move on to jumbo lump crab cakes or a cup of creamy New England clam chowder. Then settle in for seared Alaskan halibut, a lobster roll, or chilled stone crab claws (when in season).

Late Night Snack: The Wiener's Circle

Gabriella Zammuto

When you want a side of sass with your Chicago dog, head to the infamous Wiener's Circle . With a counter team known for dishing out fiery insults to an often drunk late-night (and even daytime) crowd, Wiener’s Circle has all the classic Chicago hot dog stand staples: Chicago dogs, char cheddar burgers, char Polish, cheddar fries, and more.

You might also get a side of a celeb sighting with your ketchup-free dog: Ed Sheeran has served food from behind the counter; Eagles center Jason Kelce arrived to find the restaurant’s sign reading “Welcome Taylor's Boyfriends Brother” (and gave back as good as he got), and global DJ Marshmello recently performed from the rooftop. This spot is definitely a vibe.

Spot a Celeb At: RPM Steak

Lindsay Eberly / Lettuce Entertain You Restaurants 

This Chicago steakhouse, located in the heart of busy River North, has long been a beacon for the rich and famous. That should come as no surprise, since RPM Steak is owned in part by Bill and Giuliana Rancic.

Recent visitors include Chris Rock, Sophia Bush, Mariah Carey, and the Red Hot Chili Peppers, and they’re not just coming for its welcoming hospitality. It’s all about the food and drinks here.

The draw is the nearly 20 steak options like the 28-day dry-aged, 16-ounce New York Strip and four cuts of Japanese wagyu (priced per ounce) you can pair with decadent sauces and butters like black truffle bearnaise or king crab Oscar. But the giant seafood towers, warm Parker House rolls, spicy miso lobster, and whole roasted Dover sole add to the appeal. The extensive and impressive wine list? The cherry on top of it all. 

Related Articles

Taste of the Masters: Bringing Augusta National's food experience to patrons at home

Pimento Cheese sandwich and moon pies. (Courtesy of the Masters Tournament)

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From start to finish, the Masters Tournament has an identity all its own. Whether it’s the drive up Magnolia Lane or the green jacket donned by the victor, the Masters is known for a multitude of things: azaleas in full bloom in early spring, Rae’s Creek, Butler Cabin and the quintessential selection of food and drinks enjoyed exclusively by patrons in attendance. Or rather, that used to be the case.

Insert "Taste of the Masters," a food and beverage initiative spearheaded by Augusta National in 2020 when the tournament took place at a non-traditional time, in November, with no patrons on-site due to the COVID-19 pandemic.

The pandemic challenged the sports and entertainment industry to adjust and adapt, and the Masters was no different. It began with a simple question from the team at Augusta National: What are some ways to help bring the experience to fans and make this a memorable tournament?

Aside from opening an online patron shop that allowed ticketed patrons to purchase Masters merchandise from home (the Masters only sells official Masters merchandise on the grounds at Augusta National), the team also came up with the idea of selling Masters food and drink kits to those ticketed patrons, which they dubbed "Taste of the Masters."

The full spread of what's included in Taste of the Masters. (Courtesy of the Masters Tournament)

The club and hospitality team spearheaded this initiative by identifying the items that represented the Masters best. Without hesitation, the answer was obvious: pimento cheese.

There may be no other concession item in sports that holds the weight or reputation of Augusta National’s pimento cheese sandwiches. With the perfect amount of spice paired with cheesy creaminess and jammed between two pieces of fresh white bread, the pimento cheese sandwich has been a staple on the menu board at Augusta since the 1950s.

Beyond pimento cheese, the team knew they needed to fill the kits with other options to satisfy the appetites of all who planned to enjoy the meals from home. Pork bar-b-que and egg salad were added as entree options, as were sides including Augusta’s signature chocolate chip cookies and potato chips.

When tasked with the challenge of replicating the on-site experience, however, a final few pieces were vital. While the food offerings satisfied the taste aspect, to really give it that Masters feel they added authentic plastic Masters cups and sheets of the iconic Masters checkerboard serving paper.

Masters coasters, food placards and flag toothpicks from Taste of the Masters. (Courtesy of the Masters Tournament)

The "Taste of the Masters" was such a hit that the team brought it back for the 2021 Masters, which featured partial patron attendance. The kits were now available to everyone, not just ticketed patrons, and sold out even faster.

And that was a wrap on the kits, or so the team thought.

The kits were discontinued in 2022, as patrons on-site could once again enjoy the full offerings while strolling the grounds. But overwhelming fan feedback suggested that the kits were missed.

Georgia Pecan Caramel Popcorn. (Courtesy of the Masters Tournament)

The team was not expecting "Taste of the Masters" to become a fan staple, but as folks expressed how important it was to have the kits, using them to create or enhance their traditions around watching the tournament together, it became clear it had. Augusta National recognized the opportunity for people to recreate the patron experience at home, and so, "Taste of the Masters" returned in 2023.

For 2024, the Augusta National team continued to look at ways to evolve and perfect the project. One enhancement for this year: Fans have had a say in what's included thanks to their feedback. Bar-b-que potato chips, Georgia pecan caramel popcorn and Masters coasters are included in the kit, with the popcorn’s inclusion a direct result of fan feedback. The team even added a smaller tasting kit as an option this year, also a direct result of fan feedback, which also includes fun accessories like food item placards and miniature Masters flag toothpicks to hold sandwiches together.

Pork bar-b-que sandwich with bar-b-que potato chips. (Courtesy of the Masters Tournament)

For Augusta National, the kits are yet another opportunity to go above and beyond for fans across the country while also paying homage to the tournament's roots in Augusta, Georgia. The food and beverage experience is part of Masters history, which started with the vision of Bobby Jones and Clifford Roberts, who believed that food was key to the Masters’ evolution as an elite sporting experience for patrons. The two tournament pioneers wanted the menu to reflect a southern-style picnic, with sandwiches as an easy option that locals could create in their homes and bring to the course for the patrons.

The menu has come a long way since the Masters inception in 1934, with the Taste of the Masters as simply the next step in its evolution. What originally started as an almost regional, exclusive offering for ticketed fans in 2020 has now grown to a nationwide fan favorite in households across the country. As for whether the Masters pimento cheese sandwich has made its way to all 50 states, it’s hard to say, but 2024 is the first year where shipping to Alaska and Hawaii is available. And why stop there? Fan interest north of the border suggests that "Taste of the Masters" could be headed to Canada as well.

While nothing is guaranteed, "Taste of the Masters" looks to be around for the long haul.

Justin Lemminn is a member of the PGA TOUR's digital content team. A native of Jacksonville, Florida, he went to college at the University of Central Florida in Orlando and is passionate about his hometown Jaguars and the UCF Knights. Follow Justin Lemminn on Twitter .

CNY Pizza Tour, stop #15: At Pies Guys, order this rogue chef’s off-the-menu pizza

• Updated: Apr. 16, 2024, 1:53 p.m. |
• Published: Apr. 16, 2024, 10:00 a.m.

James Warner (left) and Reis LaMontagne grab a slice of the Bee Sting Pizza from Pies Guys Pub and Grub on Onondaga Boulevard. Warner made the pizza for LaMontagne's restaurant. It's our latest stop on our CNY Pizza Tour. (Charlie Miller | [email protected]) (Charlie Miller | [email protected])

• Charlie Miller | [email protected]

(It’s a debate every Central New Yorker has had at some point: Who’s got the best pizza? This year, we’ll do our best to find out. I’m on a quest to find the best pizza shops in the Syracuse area. Throughout 2024, I’ll visit 50-plus pizzerias. At each, I’ll sample their most popular pizza, or whatever they recommend. As I go, I’ll score each one, and tell readers a little bit about the shop itself.)

More from the CNY PIzza Tour

• CNY Pizza Tour, stop #14: Is there a nicer guy in the pizza business than Robbie T?
• CNY Pizza Tour, stop #13: What the heck is a Bang Bang chicken pizza? That’s Amore
• CNY Pizza Tour, stop #12: At Angotti’s, sometimes the best pizza is the most simple of all
• CNY Pizza Tour, stop #11: Why Syracuse’s most famous pizzeria probably caused your Freshman 15
• CNY Pizza Tour, stop #10: Owner went from Italy to Jersey to B’ville to perfect this favorite pizza

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World’s top golfer Scottie Scheffler visited this Dallas bar after win at The Masters

Inwood tavern is one of dallas’ oldest bars, dating back to 1964..

By Sarah Blaskovich

3:24 PM on Apr 15, 2024 CDT

After Highland Park golfer Scottie Scheffler won his second green jacket in three years at the Masters Tournament on Sunday, he flew home to Texas and visited Dallas’ venerable Inwood Tavern.

The Love Field-area watering hole has been open in Dallas for 60 years, since 1964, making it one of North Texas’ longest-running bars .

Inwood Tavern is a pool hall, sports bar and patio hangout in one. It’s the kind of place where Scheffler, fresh off a Masters win, can slip in without much fuss. Manager Sam Graves said the day after Scheffler’s appearance at Inwood Tavern that she and her staff want celebrities to be able to blend in.

Actor Owen Wilson is another such celebrity who has visited Inwood Tavern.

Related: With Masters stardom secure, is Scottie Scheffler inching closer to Tiger Woods territory?

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Dialed-in Dallasites watched the Masters impatiently, wondering if Scheffler would be able to finish the tournament. Scheffler had said he would withdraw from the Masters if his wife went into labor with their first child. That didn’t happen, and it appears Scheffler is back home.

We asked whether Scheffler’s appearance would bring bigger crowds to the bar. Perhaps, Graves said, though it seemed to be business as usual on Monday.

Inwood Tavern is at 7717 Inwood Road, Dallas.

For more food news, follow Sarah Blaskovich on X (formerly Twitter) at @sblaskovich .

Related: Delicious history: the stories behind Dallas-Fort Worth’s oldest restaurants

Sarah Blaskovich , Senior Food Reporter . Sarah writes about restaurants, bars and culture in Dallas. Follow @sblaskovich on Twitter and ask her what to do, where to eat or where to drink in your area.

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Keith Lee says he was 'blown away' by Toronto and ranks it top 3 on food tour

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It looks like Keith Lee's FamiLEE food tour has officially rolled through Toronto, but not before the food critic declared the city as one of the top three places he's visited so far.

In Lee's latest video, he recaps the restaurants he visited during his time in the city.

@keith_lee125 Toronto Food taste test 💕 would you try it ? 💕 #foodcritic @SUMAQ IRAQI CHARCOAL GRILL @Old Nassau @Biscuits To Baskets @The Brandon Gonez Show @D. @Jemilla Mills-Smith ✨ @Afro's Pizza @Jibreel Moore @No.1 ♬ original sound - Keith Lee

Lee's recap of Toronto highlights the surges in business each restaurant has seen in the wake of his reviews — from the already popular Sumaq Iraqi Charcoal Grill getting even popular, to the 'if-you-know-you-know,' Old Nassau becoming a city staple.

Lee even highlights No. 1 Jerk , where he alleged he was served by a "hungover" staff member, who have since introduced a "Keith Lee Hour Hangover Special," in honour of the now-infamous review.

The food tour has included stops in Arizona, Hawaii, Washington, Texas and more so far, but Toronto has marked the first international stop for Keith Lee.

Clearly, the TikTok star was impressed by what Toronto had to offer, stating in his video that he was "blown away," by the response to his reviews in the city.

"For this to be our first international food stop, I did not expect this kind of reception," Lee says in the video. "I was blown away the entire time. My mind was blown."

"Canada, y'all showed up and y'all showed out," he says. "Toronto, I appreciate you."

@keith_lee125

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